The Hundred Acre Wood Cocktail Menu

The Hundred Acre Wood | Winter Cocktail Menu 2011 “Nonsense? That’s it Dinah! If I had a world of my own everything would be nonsense. Nothing would be what it is because everything would be what it isn’t. And contrariwise, what it is, it wouldn’t be. And what it wouldn’t be, it would. You see? ”

Hippopotamus Restaurant & Cocktail Bar, Museum Hotel | Wellington, New Zealand

TABLE OF CONTENTS

“The contents of this menu have been known to induce euphoria, joy, social acceptance, attractiveness and intelligence among other things. However other times for one to wake at bus stops with permanent maker on your face, missing a shoe and your socks on your hands. Please enjoy responsibly.

Quick n Easy Piglet Potion Martin Millers gin, hibiscus, pineapple, lemon, rosewater and Peychauds bitters.

“And when that day comes I shall futterwacken… Vigorously.” Mad Hatter

$16

Heffalump Matusalem Platino rum, violet, blackberry, juniper honey, chocolate bitters and cream.

“Don’t just do something, stand there. No no! Go go!” White Rabbit

$16

Silly Old Bear $18 Chamomile infused tequila, Sake, St Germain, cardomom honey, grapefruit bitters and lime.

“Begin at the beginning and go on till you come to the end: then stop.” The King Tigger Dear $16 Rosemary and chilli infused rum, Ardbeg 10yo scotch, Gran Marnier, Angostura bitters, ginger and lemon.

“Don’t just do something, stand there. No no! Go go!” White Rabbit Owls Remedy Fig infused bourbon, hibiscus, clove honey, chocolate bitters and lemon.

“I don’t believe there’s an atom of meaning to it.” Alice

$16

North Garden $20 Buffalo Trace bourbon, Chateau Debruil VSOP calvados, Ardbeg 10yo scotch, demarara sugar and Angostura bitters.

The classic non-alcoholic cocktail, beautifully balanced, satisfying and floral. Served up.

Mojito, Margarita, Manhattan... Ask for your favourite classics!

“The atmosphere of a great bar will affect most cultured men and women in approximately the same way. It will conjure relaxation; it will invite depth and savor to fellowship. It will encourage reflection. In short a great bar is a place of high purpose. A great bar is a way of life.”

Esquire Magazine, 1954

SPESHUL PRATY Winter’s Coming… $22 Chateau Debruil calvados, Domaine de Canton, candied walnut syrup and topped with Cava.

“The trees seem sad… have you been speaking with them?” White Queen Kangas Remedy no. 2 Chamomile infused tequila, pineapple, juniper infused honey and topped with Cava.

“What use is a book, without pictures or conversations?” Alice

$22

Rabbits Elixir $22 Matusalem Platino rum, redcurrant jelly, apple, Peychauds bitters and topped with Cava.

“But we insist! You simply must join us in a cup of tea!” The Hatter & The Hare XXX $24 Lillet blanc, Strega, apple and Cava topped with a rose and white chocolate foam.

“Have you any idea why a raven is like a writing desk?” Mad Hatter Honey Tree $22 42 Below manuka honey vodka, Kubota sake, Maraschino, Ardbeg 10yo scotch, orange bitters and topped with Cava.

“Beware the Jubjub bird and shun the frumerious Bandersnatch!” Jabberwocky T.T.F.N $32 Hendricks gin, St. Germain elderflower liqueur, mint, passionfruit, apple, lemon and topped with Louis Roederer champagne.

“Beware the Jubjub bird and shun the frumerious Bandersnatch!” Jabberwocky

Hippopotamus Restaurant & Cocktail Bar, Museum Hotel | Wellington, New Zealand

“I found in one of the tombs an inscription saying ‘If you touch my tomb, you will be eaten by and crocodile and a hippopotamus.’ It doesn’t mean the hippo will eat you, it just means the person really wanted his tomb to be protected.”

From home Little Black Raincloud $16 Buffalo Trace bourbon, Domaine de Canton, apple, lemon, peach bitters and demerara sugar.

“Don’t just do something, stand there. No no! Go go!” White Rabbit Christopher Robin Dobbe Petit cognac, Benedictine, 10yo tawny port, orange juice and Angostura bitters.

“Let’s take her to the White Queen, she’ll be safe there… Spoon!” March Hare

$22

Bees Song $18 St. Germain, absinthe, blackberry shrub, juniper infused honey, lemon and sauvignon blanc.

“Don’t just do something, stand there. No no! Go go!” White Rabbit Rabbits Patch $18 42 Below passionfruit vodka, absinthe, celery bitters, basil, chilli, carrot and orange juices.

“Let’s take her to the White Queen, she’ll be safe there… Spoon!” March Hare Eeyores Gloomy Place $18 Matusalem classico, Smoke and Oakum Gunpowder Rum, Ardbeg 10yo, passionfruit and lime “Don’t just do something, stand there. No no! Go go!” White Rabbit Honey Pot (for two to share) $36 Chamomile tequila, Suze, hibiscus, juniper honey, Peychauds bitters, grapefruit and pineapple.

“Don’t just do something, stand there. No no! Go go!” White Rabbit

Mojito, Margarita, Manhattan... Ask for your favourite classics!

“I wonder if I've been changed in the night? Let me think. Was I the same when I got up this morning? I almost think I can remember feeling a little different. But if I'm not the same, the next question is 'Who in the world am I?' Ah, that's the great puzzle!”

From Owls Archives Milk Punch Martell VS cognac, 42 Below manuka honey, vanilla, nutmeg, milk, cream and sugar.

“You used to be much more muchier… you’ve lost your muchness.” Mad Hatter

$18

21st Century Cocktail Arette silver tequila, white chocolate liqueur, lemon and absinthe.

“Oh my ears and whiskers, how late it’s getting!” White Rabbit

$16

The Last Word Martin Millers gin, Maraschino liqueur, Green Chartreuse and lime.

“Twas a brillig and the slithy toves, did the gile and gimble in the wabe” Jabberwocky

$20

Daiquiri Matusalem Platino white rum, lime and sugar.

“We’re all mad here…” Cheshire Cat

$16

The Lions Tail Buffalo Trace bourbon, Pimento Dram, lime and Angostura bitters.

“Twas a brillig and the slithy toves, did the gile and gimble in the wabe” Jabberwock

$18

Angel Face Martin Millers gin, Chateau Debreuil calvados and apricot brandy.

“Twas a brillig and the slithy toves, did the gile and gimble in the wabe” Jabberwock

$20

Hippopotamus Restaurant & Cocktail Bar, Museum Hotel | Wellington, New Zealand

“I fear those who drink water and so remembers this morning what the rest of us said last night.”

Greek Proverb

Winter flips and toddys

“Oh Pooh! Oh huhuhuuuu!… Er… Whats a Pooh?” Tigger

Trespassers Will (hot) Houston BR Citrusy, light and refreshing. A long drink fantastically refreshing and cleansing.

$18

Oh Bother… (hot) 42 Below Feijoa, sauvignon blanc, honey, crème de violet, apple, lemon and grapes.

Citrusy, light and refreshing. A long drink fantastically refreshing and cleansing.

$20

Port Royal Hippos spiced rum, ruby port, cigar syrup, demerara sugar, chicory essence and egg.

Elegant, floral and soft, like the flower it is named after, served up.

$18

“There tops are made out of rubberQ There bottoms made out of springs!”

XXX (hot) $22 Hennessy VS, Rinquinquin, Strega, Benedictine, orange blossom and juniper infused honey.

The classic non-alcoholic cocktail, beautifully balanced, satisfying and floral. Served up.

Woozle (hot) $22 Matusalem clasico, Rosso Antico, white crème de cacao, Jerry Thomas decanter bitters, hot water and lavender butter.

A lovely herbal twist on the classic Moscow Mule, balanced and spicy served long.

The Hundred Acre Wood Ardbeg 10yo scotch, porter, chocolate grappa, absinthe, green Chartreuse and egg.

“Don’t just do something, stand there. No no! Go go!” White Rabbit

Mojito, Margarita, Manhattan... Ask for your favourite classics!

$18

“I fear those who drink water and so remembers this morning what the rest of us said last night.�

Greek Proverb

Non-Alcoholic Cocktails Honey Bear Clove infused honey, lemon, orange bitters and ginger beer.

XXX

$10

Spring Fizz $10 Juniper infused honey, hibiscus, grapefruit bitters and soda.

A rich, sweet combination of tropical flavours. Packed full of flavour and served long.

Sunny Afternoon Passionfruit, pink grapefruit, orange bitters and soda.

Citrusy, light and refreshing. A long drink fantastically refreshing and cleansing.

$10

Flower Garden Apple, cranberry, peach bitters, rosewater and lemon.

Elegant, floral and soft, like the flower it is named after, served up.

$10

Cinderella $10 Pineapple, orange, grapefruit, orange blossom water and soda.

The classic non-alcoholic cocktail, beautifully balanced, satisfying and floral. Served up.

Pumpkin Pie Pumpkin pie spice syrup, milk, cream, Jerry Thomas decanter bitters and nutmeg.

XXX

$10

Range of non-alcoholic beverages always available, juices, sodas, ginger beer, teas and coffees.

The Old Fashioned Drinking today is making a statement, making a declaration that ‘this is who I am’. This is because we are individuals, and as individuals we deserve an equally individual drink, and what better way than with the iconic cocktail, the Martini. With a questionable origin and many claims of creation, one cannot question the renown of the Martini, the godfather of cocktails. We’re giving you the tools to create your very own. It’s like entering numbers into a vending machine to have a unique product pop out the bottom, and it’s definitely more interesting than building a subway sandwich.

All you need to do is pick your style, spirit, garnish and how it is served and we will do the rest.

Chose your Style 0. Bone Dry (No vermouth) 1. Traditional (1:1 ratio) 2. Dry (1:10 ratio) 3. Wet (1:3 ratio) 4. Dirty (Olive brine replaces vermouth 1:10) 5. Perfect (1:1:10 dry and sweet vermouth) Pick your Spirit 0. Smirnoff Black 1. 42 Below Pure 2. Belvedere 3. Sq1 Organic Rye 4. Ciroc 5. Chopin 6. Aviation 7. Beefeater 24 8. Plymouth 9. Hendricks 10. Gabriel Boudier Saffron 11.

Martin Millers 12. South 13. Tanqueray No. 10 14. Sq1 Botanical Pick your Garnish 0. No Garnish 1. Cocktail Onion 2. Lemon Twist 3. 3 Olives 4. Orange Twist 5. Grapefruit Twist 6. 2 Olives 7. 1 Olive Pick How it is served 1. Straight up 2. On the rocks And that’s it! If you still feeling overwhelmed, try our favourites: Guys Martini (3-7-4 Up) Wet Beefeater 24 Martini with an orange twist straight up.

Timothees Martini (2-10-2 Up) Dry Saffron gin Martini with a lemon twist straight up.

James Bond Martini (0-0-7 Rocks) Bone Dry Smirnoff Black Martini with an olive on the rocks.

And that’s all there is to a basic Martini! Obviously you can’t walk into the next cocktail bar and order a 2-14-3 Up Martini, but you can walk in and ask for a Dry Plymouth Martini with 2 olives up! The Bartender will certainly appreciate it.

A good martini is always stirred. In this day and age a martini should never be shaken.

“Beer is proof that god loves us and wants us to be happy.”

Benjamin Franklin

Beer you might not know…

Duvel Strong Ale - Belgium

$16

Light notes of lemon, banana, clove, green apple. pear and peppers. Well hopped and aromatic.

Likes: Fresh Fruit, white bread, fresh salads, groper, vegetable soups and hard cheeses.

Emersons Bookbinder Bitter - Dunedin

$14

Marmalade, spices, dry roasted grain, good smack of bitterness with a medium body.

Likes: Lamb, Herbs, Roast anything, vegetables, beef, oranges.

Epic Pale Ale - Auckland

$9

Rose, citrus, papaya. mango, pepper, jasmine, lychee. Light, aromatic and refreshing.

Likes: Fresh salads, fish, citrus, goats cheese, sashimi and sushi.

Moa St. Joseph Belgian Tripel - Marlborough

$14

Clove, spice, stone fruits and brown sugar with a complimentary bitterness.

Likes: Full favoured cheeses, roast pork, dried fruit and smoked white meat.

Renaissance Elemental Porter - Marlborough

$14

Dark chocolate, smoke, roasted coffee, grass, dark fruit. Full bodied, firm bitterness.

Likes: Coffee, chocolate, berrys, blue cheese, anything barbequed or chargrilled.

Three Boys Wheat - Christchurch

$14

Banana, coriander, bubblegum, lemongrass, ginger. Light bodied with a sour note.

Likes: Snapper, scallops, crab, seafood, soft cheeses, southeast Asian cuisine.

Tuatara Bohemian Pilsner - Wellington

$9

Floral hoppiness, lime and fresh passionfruit. Medium Bodied, sweet with a bitter bite.

Likes: Cured meats, pickles, aged cheeses, wholegrains and red meat.

Wychwood ‘Hobgoblin’ Ruby Ale - England

$14

Chocolate, apple, apricot, fig, raisin, butter, plum, medium bitterness. Dark but not heavy.

Likes: Meat Stews, Steak and Ale Pies, Roast Pork, char-grilled vegetables, Dried Fruits.

Beer you know…

Amstel Light - Netherlands Heineken – Netherlands Isaacs Cider - Wellington Kronenbourg 1664 - France

$7 $8 $8 $8

The Spirits List We understand that customers are becoming increasingly brand and taste aware when it comes time to drink, we figure that if we don’t have time to drink or money to burn on sub-par products, then neither do you.

Alcohol can be made from nearly anything; and people have created alcohol from everything from waste timber to dairy by-products. Which is why we go to so much effort in selecting our list of products that are of high standard, all our Tequilas are 100% Blue Agave, Our Vodkas all cereal, our rums get their colour and flavour from the wood they are aged in not added caramels and everything is at least 80 Proof.

Boutique producers have the ability to give their products greater attention and cure to each individual bottle unlike the larger producers like Bacardi, Smirnoff, Absolut, Bombay, Jose Cuervo etc. who produce millions of litres of alcohol a year, and we believe this attention to detail pays off. But by no means does that mean larger companies can’t produce fantastic products, but with the smaller companies you know every dollar is going into the product and not into international marketing and advertising. Every company’s product is distinct from the next, if you know what to look for, each has flavours, fragrances and feels unique to that product, our staff are here to help if you’d like direction and guidance about our products.

The training and education of our staff is important to us, this is key in our efforts of exceeding expectation and providing an experience, a more professional, enjoyable and personal experience, and remembering that it’s about having a good time! Our Aim is to provide service and drinks of a higher standard to those who appreciate the difference of a good drink prepared properly in the time-honoured traditions of Bartending, that are lost on most people and unfortunately many Bartenders. You will find no pre-mixed drinks here, if you are after a Rum and Coke, what we will offer you is a premium Rum (try the Gunpowder Rum!) with real Coca-Cola, in a cold, clean glass with plenty of ice.

We put a lot of thought and time into what we do, that is why for us the day starts early, preparing fresh juices, fruits and syrups. We love what we do, we strive to maintain the high standards we set in our service and we hope you notice and appreciate the difference!

House Pours Wyborowa Vodka – Kazakhstan Martin Millers Gin – London, England Matusalem Platino Rum – Dominican Republic Matusalem Clasico Rum – Dominican Republic Arette Reposado Tequila – Mexico Buffalo Trace Bourbon – Kentucky, USA Chivas Regal 12 Whisky – Scotland Martell VS Cognac – France

9 9 9 9 9 9 9 9

Vodka Ciroc – France Ketel One Citroen – Netherlands Smirnoff Black – Russia Square One Cucumber – California, USA Zubrowka Bison – Poland

14 12 10 12 10

42 Below Flavoured – New Zealand Pure, Feijoa, Kiwifruit, Manuka Honey, Passionfruit

10

Aviation – Oregon, USA Beefeater 24 – London, England Hayman’s Old Tom – London, England Hendricks – Speyside, Scotland Gabriel Boudier Saffron – France Ketel One Genever – Netherlands Plymouth – Plymouth, England Square One Botanical – California, USA Tanqueray No. Ten – Cameronbridge, Scotland

12 12 10 14 12 10 10 12 14

Chateau Dubreuil VSOP Calvados – Normandy, France Courvoisier ‘Exclusif’ VSOP – Cognac, France Delord XO – Armagnac, France Dobbe Petit Champagne – Cognac, France G.E. Massenez Prisoner Pear Brandy – Alsace, France Hennessy Paradis – Cognac, France Macchu Pisco – Peru Martell XO – Cognac, France

12 22 20 18 16 45 10 30

Gin

Brandy

Agave Spirits Arette Blanco – Jalisco, Mexico Cabo Wabo Blanco – Jalisco, Mexico Don Julio Reposado – Jalisco, Mexico Herradura Silver – Jalisco, Mexico Olmeca Tezon Anejo – Jalisco, Mexico Jose Cuervo Centenario Reposado – Jalisco, Mexico Patron Reposado – Jalisco, Mexico Sauza Tres Generaciones Anejo – Jalisco, Mexico

9 14 22 12 20 18 16 14

Cane Spirits Appleton Estate Reserve 8 – Jamaica Barcadi 8 – Bahamas Flor de Cana Centenario 18 – Nicaragua Havana Club Cuban Barrel Strength – Cuba J. Bally Ambre Agricole – Martinique Man O War Gunpowder Rum – New Zealand Matusalem Gran Reserva 15 – Dominican Republic Mount Gay Extra Old – Barbados Pirassununga 51 Cachaca – Brazil Stolen White – New Zealand Ten Cane – Trinidad & Tobago Ypioca Rio Cachaca – Brazil

10 12 22 18 12 16 14 12 10 10 12 14

Whiskey Canadian Club 12 – Canada Compass Box Hedonism – Scotland Four Roses Single Barrel – Kentucky, USA Jack Daniels – Tennessee, USA Jamesons – Ireland Johnnie Walker Black – Scotland Makers Mark – Kentucky, USA Penderyn – Wales Sazerac 6 Rye – Kentucky, USA Sheeps Dip 8 – Scotland Wild Turkey 101 Rye – Kentucky, USA Woodford Reserve – Kentucky, USA Yamazaki 12 – Japan

10 22 20 10 10 12 10 18 20 14 10 12 16

Single Malt Scotch Aberlour ‘A’bundah’ – Speyside Ardbeg 10 – Islay Balvenie Doublewood 12 – Speyside Bladnoch 1991 – Lowlands Dalmore ‘King Alexander III’ 1263 – Highlands Glenfiddich ‘Caribbean’ 21 – Speyside Glenkinchie ‘Amontillado’ 1986 – Lowlands Glenmorangie ‘Nectar D’or’ – Highlands Highland Park 18 – Isle of Orkney Jura ‘Superstition’ 12 – Isle of Jura Lagavulin 16 – Islay Springbank 15 – Campbeltown Talisker 10 – Isle of Skye

18 14 16 25 30 35 30 16 25 14 22 20 14

Whisky Map

Aperitifs Aperol – Italy Campari – Italy Cointreau – France Dolin Blanc – France Dubonnet – France Gran Marnier – France Lillet Blanc – France Martini Rosso – Italy Noilly Prat – France Pernod – France Pimm's No. 1 Cup – England Rinquinquin – France Rosso Antico – Italy St. Germain – France

10 10 10 10 10 10 10 10 10 10 10 10 10 10

Digestives Averna – Italy Baileys – Ireland Benedictine – France Chambord – France Chartreuse – France Cherry Heering – Holland Disaronno Amaretto – Italy Drambuie – Scotland Domaine de Canton – France Frangelico – Italy Gabriel Boudier Pear Liqueur – France Grappa Chocolate – Italy Kahlua – Mexico San Pellegrino Lemoncello – Italy Strega - Italy

10 10 10 10 10 10 10 10 10 10 10 10 10 10 10

Grahams Fine Tawny – Portugal Grahams Vintage 2003 Ruby – Portugal Grahams 10 Tawny – Portugal Grahams 20 Tawny – Portugal

10 15 20 35

Port

Bar Snack Menu Available 4pm - 10pm

Antipasto Platter * A selection of continental cured meats, olives, cheeses and pickles

$32

Cheeseboard * A selection of cheeses with crackers and bread

$25

Soup of the Day Todays fresh soup with baguette and butter

$15

Toasted Sandwich * Tomato, cheese, mushroom and onion with fries or mesclun salad

$17

Croque Monsieur * Toasted sandwich with cheese and ham, choice of fries or mesclun salad

$17

Salmon Sushimi The way of the chef

$26

Museum Burger Gourmet burger with fries

$20

Crayfish Whole crayfish grilled and served with aioli, side salad and fries (allow 30mins)

$60

Cigars Croustillant Of goats cheese and black olives with baby beetroot (V)

$28

Homemade French fries * Classic style homemade fries with aioli and tomato sauce

$10

•

Indicates dishes available while the bar is open.

Rotisseur Menu All rotisserie dishes are served with homemade fries and a side salad.

Beef fillet With Café de Paris butter

$40

Leg of lamb steak With rosemary and black olive butter

$37

Free range roast pork With cinnamon and apple puree

$38

Dessert Menu Orange Tart With caramelised meringue and mango ravioli

$18

Traditional crème brulee Served with fresh berries and strawberry sorbet

$18

Green tea pannacotta With marinated raspberry and coconut meringue

$18

“Mi-cuit” coffee and chocolate pudding With chocolate sauce, milk chocolate “espumas” and coffee ice-cream

$18

Stuffed strawberries with hibiscus With Peanut foam served on quark and caramel

$18

Classic French dessert selection Chefs selection of our dessert

$18

Dessert with matching cocktail Your choice of dessert then paired with a paired with a house cocktail

$34

Hippopotamus nut selection also available at all times!

Be safe this winter.