BAKED ZITI WITH CHICKEN AND CHEESE
Makes 4 to 6 servings
16 ounces dry ziti pasta
1 large onion, peeled and chopped
1 pound ground chicken
8 cups spaghetti sauce
Butter, for pan
3 cups mozzarella cheese, shredded armesan cheese
Salt, to taste
1. Bring a large pot of lightly salted water to a boil.Add ziti pasta, and cook according to package instructions until al dente, about 8 minutes; drain well.
In a large skillet, brown chopped onion and ground chicken over medium heat.Add spaghetti sauce, and simmer for about 15 minutes.
3. eheat the oven to 350 F. Coat a 9 x 13-inch baking dish with butter. Drizzle sauce in the bottom of the baking dish and arrange the ziti on top. Ladle remaining sauce over the ziti. Top with mozzarella cheese. Gently toss to completely coat the ziti with sauce and cheese. armesan cheese over the top.
4. Bake for 30 minutes, or until the cheese melts and the pasta is heated through.
Preparation time: 20 minutes
Cooking time: 55 minutes
Enjoy the little things,for one day you may look back and realize they were the big things.
~Robert Brault, rbrault.blogspot.com
I am not your dog,but ifevery time you saw me,you gave me a backrub, I would run to greet you, too.
~Robert Brault, rbrault.blogspot.com
Dear Readers:
Asmanyofyouareaware,FeaturedMediaandGenesee Valley Publications have taken over publishing the Lake Country Pennysaver as of the January 5, 2025 edition. We would like to thank everyone for their support as we have gotten up to speed and continue to produce the paper for you. We look forward to getting to know many of you and working with you in the future. Here is some information about our company, so that you can get to know us:
OUR PUBLISHING COMPANY: Since 1948, Genesee Valley Publications has produced the Genesee Valley Penny Saver from Avon, NY which reaches almost 100,000 readers in the region every week in Livingston, Genesee, Ontario, Monroe, and Wayne Counties. We also publish the Southern Tier Shopper, which reaches 25,000 homes in Steuben and Yates Counties. You are welcome to visit us at GVPennySaver.com to read any of our weekly publications online.
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We would also like to thank Karen Sawicz for inviting us to continue publishing this paper. And thank you all in advance for welcoming us into this area.
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