March Right In!

March Lenten Specials

Early Bird "Complete" Dinners

(Served Tuesday through Friday, and Sundays 4 to 5 p.m.)

• Deep Fried Shrimp Dinner $18

• Seafood Stu ed Haddock Dinner $20

• 10 Ounce Prime Rib Dinner $25

• Scallop Scampi over Pasta $28

*All dinners include chef soup of the day, choice of potato unless pasta is speci ed, garden salad, roll, specialty bread, and chef choice of dessert.

To Go Dinners

(Available every day except Saturday; pickup starts at 4:15 p.m.)

• $10 Prime Rib Sandwich w/Potato Wedges & Soup of the Day.

• $12 Broiled Haddock, French Fries, and Homemade Slaw.

• $15 Deep Fried Shrimp, French Fries, and Slaw.

• $20 10 Ounce Prime Rib, Baked Potato, and Garden Salad.

• $25 8 Ounce Prime Rib w/4 Ounce Lobster Tail, Baked Potato, and Garden Salad.

Haddock Fish To Go! Every Friday in March! $12 Your choice of beer battered, Cajun, lemon pepper, breaded, or broiled! Comes with French Fries and Homemade Slaw.

St. Patrick's Day Friday, March 17th!

Our famous "Complete" Boiled Corned Beef Dinner! $25 Dine in or to go!

-Served with homemade potato leek soup, corned beef, potatoes, carrots, cabbage, dinner roll, and homemade bread pudding.

Our food trailers are booking fast with spring and summer bookings.

You’ve been asking for it!

1/2 PRICE DRINKS AT THE BAR on Fridays during March! Excludes bottled wines and Champagne.

March Bar Cocktail Specials

$3 Bottles of Budweiser

$8 Bourbon Muddled Old Fashioned

$8 Truly Berry Martinis

$8 White Grape Moscow Mule

March Wine Feature

TurboScato- Rosato with a kick!

A succulent and refreshing wine with juicy avors.

Easter April 9, 2023

Don't Forget your Easter Reservations. We will serve noon to 8 pm.

Please take noteWe will be preforming renovations within all three of our dining rooms and restrooms throughout the month of March. Business hours will remain the same. Some requested dining areas or replace tables may not be available on certain days. Never mind our dust, updating is a must!