July//August 2023 Rochester HOME Magazine

Sequels features stylish and unusual furniture and home accessories from quality brands like Stickley, Ethan Allen, Arhaus, MacKenzie-Childsand more. Find quality consignment home décor and gifts at surprisingly reasonable prices. Or, consign with us and we’ll sell your gently used furnishings for you

9

7 • From the Artists’ Desk

41 • Cars & Coffee

Kevin and Jillian VanValkenburgh talk about bringing generations together with their love of cars

sip & dine pg. 8

21 • Dining Al Fresco

Three local influencers share their tips on how to throw the perfect backyard dinner party

tail-waggin’ summer pg. 31

32 • Running on Horsepower

Maya Schneider shares her passion for making the equestrian community a more diverse and accessible space for all for the home pg. 44

47 • Living the Best Lake Life

Tips for creating a pet-friendly home

Summertime in Roc

- from the artists’ desk -

Summer is the perfect time to get out and savor some local flavors! With the sun high in the sky and long days ahead, we’re featuring great places to wine and dine, community car culture, our local pet guide, and ideas for living your best lake life!

In the heart of the Flour City lies the regal Strathallan and Hyatt Regency, full of culinary delights sure to satisfy any palette! Meet the master chefs behind some of our favorite dishes and peruse a cocktail list perfect for a night out on the town. From the West Side to Park Avenue and all the way to the scenic Canandaigua Lake, we have the perfect guide for exploring the bustling food scene around Rochester.

Sip & Dine right in your own backyard with a fabulous garden party! Averie Riel, Amanda Muster, and Holly Howell give pro tips on dining al fresco as they tackle creating the ideal menu, setting the table, and pairing wines supplied by our friends at Whitehouse Wine & Liquor.

Our Tail-Waggin’ Summer section features Maya Schneider who is promoting a community of kindness and inclusion as the manager of the Black Equestrians Instagram account where she shares her passion for horses.

Inspired by the West Coast, car culture in Rochester is booming at The Little Speed Shop. Kevin and Jillian VanValkenburgh bring generations together with their Coffee and Cars events. Check out everything from Lamborghinis to Ferraris to Low Riders!

Make the most of your lake life this summer with Amie Freling of Meme Hill Studio, shares expert insight on creating the perfect lake house for people and pets. And meet Gino, the English Bulldog who loves life on the water!

Summer’s in full swing and we couldn’t be more excited. With so much to see and do in the Rochester area, the food scene is hustling and bustling and calling your name. We can’t wait to see you out there!

585.226.8111 | sales@featuredmedia.com www.thehomepublications.com

CONTRIBUTING AUTHORS: TRISH PINO, LORIE BRUTON, HELANA SHUMWAY

LAURIE ABBOTT | CARMEN CAMPBELL | DAN MULVANEY | JENNIFER COOKE | LISA GIANNI | MACKENZIE MCGRAIN

MANUEL KARAM | COLLEEN MANN | CRISTIE LEONE | SARAH CHRIST | KARA IVISON | SUZIE WELLS | KAITLIN DONNAN

sip and dine

THE STREET CRAFT KITCHEN // ASTOR ON MAIN CHAR STEAK & LOUNGE // HATTIE’S

COCKTAILS

ROCHESTER RESTAURANTS EXCITE THE SENSES

with a Variety of Culinary

Delights

BY SUZIE WELLS

To Rochester native, Travania Clark (Director of Sales & Marketing at the Strathallan and Hyatt Regency), restaurants have been in her blood since she was a server’s assistant at age 14. With formal training at Paul Smiths College and RIT and over twenty years’ experience in the hotel and restaurant industry, Clark says, “I wake each day excited to enrich my community and make special memories for our guests.” Her goals are “to run great establishments where people can get together with their friends, associates, and families to connect and enjoy amazing service and fine food & music.”

She raves about Rochester’s “combination of unique affordable neighborhoods, rich diverse culture, dynamic preforming arts, active professional sports, and festivals through the summer and, of course, an amazing live music and food scene.” Clark’s restaurants at the Strathallan on East Ave and the Hyatt Regency on East Main St are each “about as unique as possible,” offering something for every occasion, every taste, and every budget.

Travania Clark

Originally the site of one of East Avenue’s grand Victorian mansions, the Strathallan DoubleTree by Hilton is home to Char Steak and Lounge on the lobby level and Hattie’s Rooftop Cocktails on the 9th floor.

Chef Justin Chapman leads Strathallan’s culinary team at Char and Hattie’s, bringing over 20 years of experience across local Italian restaurants and several of America’s top MICHELIN star restaurants. Chef Justin says he seeks to “highlight the best that Rochester has to offer while bringing the personal flair that each one of our culinarians have to offer, allowing our staff to express themselves through the food they make.”

Discover the Extraordinary at Char Steak & Lounge, a quintessential American steakhouse with a hip ambiance since 2012. Located within the Strathallan Hotel & Spa at 550 East Ave, in the vibrant Neighborhood Of The Arts, Char is the ultimate destination for an exceptional culinary experience.

Talented chefs, recognized as Rochester’s finest, meticulously craft each dish to perfection. From succulent grilled steaks to homemade pastas, fresh fish to masterful desserts, every bite is a symphony of flavors that will tantalize your taste buds. With a commitment to using local and fresh ingredients, their menus change daily, ensuring you savor the best of the season.

Char’s Chef Corey Rivers brings years of experience training and working across the globe. He says, “Any Chef can cook one or two good plates of food, but only the best chefs can translate that information to a team and have success as an organization. I want everyone around me to be successful; that’s my goal.”

Indulge in their signature dishes, including mouth-watering steaks and the exquisite Grand Plateau de la Mer, featuring oysters, colossal shrimp, lobster tail, and tuna tartare, accompanied by a delightful mignonette sauce. Clark says Char’s Steak and Swordfish are must-tries, though “Really anything on the menu is a home run.” Their expert mixologists serve craft cocktails and curate an extensive wine collection to complement your culinary journey.

chefs’ picks

Chef Corey highly recommends Char’s Pork Chop Façon Grand-mere, a double bone Rosenkrans chop with spaetzle, brandy-soaked apple purée, and pickled red cabbage, inspired by a Hubert Keller dish.

Chef Justin highly recommends Hattie’s Ahi Tuna Poke Bowl, in which “the balance of fresh, citrus, spicy, and cooling flavors are well balanced and make a great addition to a warm and light afternoon snack.”

For special occasions, Char offers private room rentals, creating an unforgettable experience with a chef-curated menu tailored to your preferences. Immerse yourself in the refined and sophisticated service of the contemporary restaurant and lounge, where the Char family takes pride in serving the Rochester community and beyond. They are excited to announce that valet service is back on Fridays and Saturdays from 5 pm to 10 pm.

HATTIE’S COCKTAILS

585.461.5010

www.strathallan.com/hatties

Nestled on the 9th floor of the Strathallan, Hattie’s Cocktails is the exclusive rooftop lounge that blends modern elegance with timeless charm and tufted leather booths, mahogany-paneled walls, sparkling chandeliers, and expansive windows that frame the spectacular view. Step out onto the outdoor terrace and enjoy panoramic 360-degree vistas of Rochester and the surrounding foothills.

Indulge your senses at the quartz-trimmed bar, where a world of flavors await, with an impressive selection of whiskeys, tequilas, and Rochester’s finest craft beers on draft. Master mixologists craft cocktails that are both authentic and artful, tantalizing your taste buds with every sip.

Hattie’s welcomes back a seafood and tapas menu, including delectable raw bar items and small plates and exquisite bites that perfectly complement the libations. Whether you’re craving a taste of the ocean or exploring flavorful creations, the tapas menu will transport your palate to new heights. Check out Clark’s favorite oysters or the Roasted Beet Hummus with Pistachio.

Cozy up by the rooftop fire pit, embracing the crisp evening air while savoring the stunning views. Hattie’s is the ultimate destination for memorable experiences, whether you’re celebrating a special occasion, enjoying a romantic evening, or catching up with friends.

Chef Corey Chef Justin

Char Steak & Lounge // 2023 Diners’ Choice Winner Finger Lakes Best for Notable Wine List, Business Meals, and Most Booked Romance Hot Spot

ROCHESTER

125 E Main Street, Rochester • 585.546.1234

At the heart of downtown Rochester’s dining, Hyatt Regency brings global flavors together for guests to enjoy as they connect with friends, colleagues, and unwind from daily affairs. Executive Chef

George Gremminger and Sous Chef Kevin Stevens lead Hyatt Regency’s culinary team at The Street and Astor on Main with decades of experience across the country.

ASTOR ON MAIN

585.794.4899 • www.astoronmain.com

“A feast for the body and music for the soul,” newly opened Astor on Main within Hyatt Regency is the place where southern comfort food and live jazz harmonize. The premier destination for elevated comfort food and live jazz in Downtown Rochester, Astor on Main offers fusion of a Southern twist on classic dishes with a smooth jazzy vibe. A “one-of-a-kind gastronomic triumph,” Astor on Main’s culinary creations will tantalize your taste buds while local and regional acts take the stage each Friday and Saturday night and Sunday afternoon.

Don’t miss Jazz Brunch, the perfect addition to Sunday plans. Sip a refreshing Mimosa or a zesty Bloody Mary while enjoying a classic brunch with soothing melodies of live jazz. Try Clark’s favorite brunch, Chicken and Waffles with blueberry syrup.

Carefully crafted cocktails complement meals. In partnership with Black Button Distilling, Astor on Main brings drinks such as the Butternut Squash Old-Fashioned, the Perfect Margarita, or the BB Cold Brew Martini featuring Black Button Coffee Liquor, Bourbon Cream, and cold brew coffee.

Finish off your meal with a decadent dessert, such as freshly made salted caramel skillet cookie sundae, crème brûlée, bananas foster, and peanut butter pie.

Astor on Main // 2023 Diners’ Choice Winner Upstate New York Best for Foodies and Vibrant Bar Scene

THE STREET CRAFT KITCHEN

585.794.4800

https://bit.ly/TheStreetCraftKichenandBar

With a breathtaking backdrop in the heart of Rochester’s vibrant restaurant district, The Street Craft Kitchen, Hyatt Regency’s lobby bar since 2017, invites guests to enjoy an unforgettable dining experience with beautiful vistas.

With an inviting yet sophisticated ambiance, The Street is the place to watch a game, network, or simply catch up with friends and family. Enjoy their signature “mind-blowing” wings that

chefs’ picks

Chef Kevin’s extensive background in New Orleans and Southern cuisine comes out in his favorite dish at Astor’s on Main, Jambalaya, overflowing with shrimp, scallops, beef, crawfish, chicken, and sausage, with a sauce that “takes it over the top.” Chef Kevin says, “This is southern comfort food elevated and just done right.”

Chef George’s favorite dish from The Street is the Short Rib Grilled Cheese Sandwich: braised short ribs with onion jam, American, Swiss and cheddar cheeses, served with a cup of tomato soup.

start in a sous vide with honey sriracha before frying and grilling, or try one of their beef, chicken, or Impossible burgers. Dozens of craft brews and wines pair well with each meal, and kids’ favorites round out the menu for a relaxed, family-friendly scene.

Experience a culinary journey like no other at Hyatt Regency’s gem of The Street, where exceptional flavors meet stunning surroundings. Chef George says they “wish for people to leave our tables with full bellies and smiles on their faces. Our goal is to create that one dish you can’t live without, you go to bed at night thinking about, and you keep coming back for!”

Chef Kevin Chef George

wine, be happy.

VINEYARDS

Enjoy a wine tasting, vineyard tour, lunch in our café, or one of our summer events!

Penn Yan, NY // foxrunvineyards.com

Tastings: M.-Sa. 10am-6pm, Su. 11am-6pm

THE PERFECT TOUCH DINING

AL FRESCO

Join local influencers, Averie Riel from @thelocal_farmtable , Amanda Muster from @theblisshouseco and wine sommelier, Holly Howell as they share their tips & tricks to throwing the perfect backyard dinner party!

With busy days and jam-packed weekends, it often can be hard to pause and enjoy the few remaining summer evenings. From the glistening sunset and sparkle in the trees to the crisp breeze and scent of fresh lavender drifting in the wind, we savor each moment that this beautiful and bountiful season offers in upstate New York. By July and August, the feeling of summer has settled in, and we are ready to welcome friends and family to our homes for outdoor entertainment. With a space that gets little attention in the winter months, hosting an outdoor dinner party may feel intimidating – but it doesn’t haven’t to! We held our own dinner party with three local influencers and invited neighborhood friends to pull together an al fresco gathering to offer décor tips, fresh ingredients, and perfectly paired sips to show that hosting an own outdoor gathering is within reach.

article by TRISH PINO photography by SARAH CHRIST

Flowers: Gorgeous Mix of Ranunculus, Hydrangeas, Tulips, Baby’s Breath, and Silver Dollar Eucalyptus

Pro Tip: Add fresh lemons, orange slices, and rosemary sprigs to a water pitcher for an elevated look and taste.

meet amanda muster from @blisshouseco

Local influencer, designer, and owner of The Bliss House Co., Muster always had a passion for interior design, a knack for combining old and new, and an appreciation for all things vintage and antique. Inspired by her mother, Muster found herself craving something that could bring her joy and began styling her space as a way to encourage others to feel happy and creative. She started her interior design business and Instagram account in late 2021 and has since grown it to over 100k followers! Amanda has helped hundreds of people learn to style their homes and even offers virtual design services to clients country-wide.

SETTING THE TABLE

The main focal point of any dinner party – especially those outdoors – is the tablescape. “Make it special by using a theme or idea of what you want to present to your guests,” advises Amanda Muster, designer and owner of the Bliss House Co, an online interior design company. Our dinner party had a simple, vintage organic setting with a curated mix of antique family heirlooms paired with modern rustic table linens and accessories. Before you pull your table setting and décor together, decide on a theme and coordinating color palette. Next, turn to Pinterest and Instagram to gather inspiration. Whether you choose white vintage, outdoor garden party, modern organic, or another theme, you can refine your style as you go and determine what you can DIY to make it come to life.

Consider all the senses when preparing your table, including what guests will see, hear, and even smell. Appropriate lighting such as outdoor string or café lights can make a world of difference. Don’t be afraid of candles or music; just make sure to use unscented or minimally-scented options that don’t overpower the food aromas and keep music low enough so guests may comfortably communicate with one another.

When it comes to the day of – enjoy the process! Prepare as much as you can ahead of time and make a list to check off as you go the day of. Slow down and enjoy the process, don’t just rush through it, or you won’t enjoy it!

Whatever your plan, keep it comfortable and casual, especially when hosting outdoors. “People feel most comfortable when they feel like it’s their home. Engage them with the dining experience and allow them to be themselves.”

PREPARING A FARM TO TABLE MENU

Though many choose to prepare their own food, leveraging a private chef’s help can be worth the time and money so you may better enjoy the gathering. Regardless of who’s cooking, lean on fresh, local ingredients to enhance the flavor and experience of the meal.

Averie Riel, private chef and owner of The Local Farm Table, says, “Food isn’t just about eating something because you are hungry. It’s really meant to bring everyone around the same table, take a step away from our busy lives and be able to catch up on life.”

Our chef for the evening, Riel prepared a colorful summer meal using inseason produce such as heirloom tomatoes, fresh peaches, roasted beets, and golden corn. She says she cooks with farm-fresh products from small businesses in the area. “We are fortunate to have so many farmers markets, farm stands, local CSAs, and butcher shops in our area,” she says.

When setting your menu, consider what is in season and which flavors pair well together, while also complimenting your overall theme, to ensure the food is fresh and flavorful. Riel suggests picking menu items that are colorful, not too heavy, and unique or upscale that guests wouldn’t normally eat. She explains, “Food becomes a conversation piece around the table. Having courses that include a lot of fruits and vegetables make it feel as though the dishes were harvested right from the backyard or selected fresh from the farmers market. It gives the meal a farm-to-table essence to elevate the evening.”

meet averie riel from @thelocal_farmtable

Private chef, caterer, and owner of The Local Farm Table, Averie Riel is a gem. Growing up in Walworth, Riel knew she wanted to pursue a career in food after attending a high school culinary arts program. She graduated from Paul Smith’s College with a Bachelor’s degree in Culinary Arts Food Service Management and focuses on fine dining and cooking from scratch. With a passion for using locallygrown and sourced ingredients, Riel embraces all that our area offers to cook with the best products. In 2021, she started her private catering business to create diverse, seasonal menus for gatherings. She is dedicated to working with farmers and local small businesses and learning about what is grown and produced here in our backyard.

Honey Garlic Shrimp with Golden Corn Polenta

For Polenta:

½ cup quick cooking polenta

2 ½ cup water

1 T salted butter

¼ cup grated parmesan

1 ear of corn, off the husk

1 medium shallot, small diced

1 T olive oil

16 large shrimp, peeled and deveined

Honey Garlic Sauce:

¼ cup honey

1 T chipotle paste

1 clove garlic, minced

1 lime, juiced

1 bunch of basil, chopped

2 sprigs mint, chopped

1. Bring 2½ cups of water to a boil. Cook polenta according to its directions, roughly 6-8 minutes. Once polenta is cooked, season with salt and pepper and stir in butter and parmesan, cover and set aside.

2. Mix the honey, chipotle paste, garlic, and lime juice in a small bowl.

3. In a non-stick pan, heat olive oil over medium high heat. Cut kernels off the ear of corn, roast in oil with the shallots until corn becomes a charred golden color, about 8-10 minutes. Remove to a bowl and set aside.

4. In the same pan, add another tablespoon of olive oil and add the shrimp. Cook 2 minutes per side, or until the shrimp cooks through and becomes a golden color. Reduce the heat, pour in the honey mixture, and toss shrimp until fully coated and sauce thickens slightly.

5. To serve, stir half the corn into the polenta and divide between 4 dishes. Place shrimp on top, drizzle the remaining sauce on top, then top with fresh herbs.

WINE PAIRING FROM HOLLY Dr. Frank Dry Riesling

“It’s a locavore celebration, so we deserve two Rieslings on the menu! It’s all about the sauce, and fresh herbal notes and touch of honey here make Riesling a shoe-in.”

Casa

Delle

Ice Wine

“An award-winning local wine that captures the essence of our cool climate. Sweet, without being cloying, this wine is a heavenly match for any dessert – or just as dessert itself!”

Larga Fiore

Stelle Vidal Blanc

Tomato Peach & Burrata Salad

2 cups Heirloom cherry tomatoes, halved

2-3 peaches, sliced into wedges

1 cup of pitted fresh cherries

8 ounce burrata cheese

¼ cup chopped pistachios or sunflower seeds

8 oz Prosciutto

Hot honey, for drizzle

½ baguette loaf, sliced into ½ inch slices (grilled)

Basil Pesto:

6 oz basil leaves

¼ cup roasted garlic

4 T parmesan cheese

1 T honey

1 cup olive oil, or until desired consistency

1 T Salt

1 T Pepper

Instructions for pesto:

FIND MORE DELICIOUS RECIPES!

Blackened Grilled Shrimp with Ratatouille and Béchamel Sauce

Flank Steak with Chimichurri Sauce, Herb Roasted Fingerling Potatoes, and Asparagus

Strawberry Balsamic Shortcakes

1. Roast a head of garlic, slice in half, drizzle olive oil over the topped, dash of salt and pepper, wrap in tin foil and bake for 30 minutes at 400 degrees. Pull out and squeeze to let all roasted garlic come out of the skin.

2. In a food processor add all ingredients besides the oil, pulse until it combines and isn’t chunky. Slowly drizzle in the oil while the processor is on until you get to the desired consistency.

3. Build the whole salad and drizzle the pesto and hot honey over.

PAIRING THE WINE

A dinner party isn’t complete without perfectly-paired refreshments, and for us, that was local wines from around our region. We had the guidance and expertise of sommelier, wine columnist, and owner of UNCORKED, Holly Howell.

Howell paired wine from a handful of local vineyards to celebrate the flavors of Riel’s menu. Her passion and enthusiasm for wine extends beyond knowing what pairs well with any given ingredient. She believes wine should be fun and offered pairing tips and hints to help guests feel comfortable and create an enjoyable experience for all.

When hosting an outdoor dinner party, remember that great wines that are food-friendly don’t need to be expensive. Howell says, “We are so lucky to have such great wine available in our backyard with so many great vineyards sprinkled throughout the Finger Lakes.”

Using local wine whenever possible, she offers tips for any dinner party, like starting with a sparkling wine such as the Dr. Frank’s Célèbre she paired with our Tomato Peach Burrata Salad. Howell says, “I love to start with a sparkling wine. It gets everyone comfortable and talking with one another, and pairs well with most appetizers.” She recommends progressing from lighter flavors to heavier, bolder reds. Consider pairings with the sauce or seasoning of each dish whenever possible.

meet holly howell from UNCORKED

Sommelier, wine columnist, and owner of UNCORKED, Holly Howell has spent decades traveling the world and learning about wine. She first became passionate about wine when she studied as a foreign exchange student in France and learned to love European wines and French cooking. Throughout her career, Howell has held a variety of positions in local cooking schools, restaurants, and wineries, and was author of the “Wild About Wine” column for The Democrat & Chronicle for 13 years. She currently owns UNCORKED, a business focused on wine education, serves as an official Wine Host leading wine-themed tours through Europe for AMAWaterways River Cruises, and hosts wine classes at Marketview Liquor. Holly is a Certified Specialist of Wine (CSW) through the Society of Wine Educators and a Certified Sommelier (CS) through the Master Court of London.

Pan Seared Scallops with Pomegranate Beurre Blanc

Forge Cellars “Classique” Riesling

“The crispness of the wine cuts through the richness of the butter sauce on the scallops for a perfectly balanced bite.”

Green Goddess Salad with Strawberries, Asparagus, Pistachios and Radish

Weis Unoaked Chardonnay

“The Finger Lakes’ cooler climate is tailor-made for Chardonnay without the oak attire. This wine is refreshing and fruit forward and lets the true character of the chardonnay grape shine through.”

Roasted Beet and Carrot Lentil Salad with Feta, Yogurt and Dill

Hermann Wiemer Dry Rosé

“Pink is in! The International Dry Rosé craze has hit the Finger Lakes. These wines are so food friendly. It’s like drinking a red wine served chilled like a white.”

Blackened Grilled Shrimp with Ratatouille and Béchamel Sauce

Lamoreaux Landing T23

Cabernet Franc

“The French have a saying –Le Sauce Est Tout! (The sauce is everything), so it’s not just about being seafood or meat. It’s the inherent flavor that comes through. T23 is an unoaked Cabernet Franc – one of our standout red grapes in the Finger Lakes.”

Flank Steak with Chimichurri Sauce, Herb Roasted Fingerling Potatoes, and Asparagus

Fox Run Lemberger 2020

“The Vintage of the Sun!

This is one of the best vintages ever for NYS reds. This one shows the ripeness of the vintage and pairs wonderfully with Averie’s steak and chimichurri. A favorite red for all.”

summer tail-waggin’ summer

RUNNING ON HORSEPOWER

BY HELANA SHUMWAY

Maya Schneider

has loved horses for as long as she can remember. From her first time riding a horse at summer camp as a young girl to performing and competing in national horse shows, Maya has happily identified as an equestrian for most of her life. Recently, she qualified for the world-renowned Devon Horse Show and Country Fair in the jumpers – a huge undertaking for any equestrian – which is a show that has been on Maya’s bucket list for years.

In addition to her love of horses, she is passionate about making the equestrian community a more diverse and accessible space for all. She hopes to encourage the younger generation to explore horseback riding and to spend time around the four-legged beauties that have taught her so much about life.

Between Maya’s success as a horse rider and the work she continuously does to promote inclusivity in the sport, she keeps very busy. On top of all of that, she is a psychiatric nurse practitioner and shares two sweet dogs with her husband. Suffice it to say, Maya is a true inspiration to every community she touches.

Anne Gittins

jumping for joy

Maya recently transitioned from hunter riding to jumper riding. She had been a hunter rider for her entire career as an equestrian, but then she found Noble, a beautiful 10-year-old with a chestnut coat and white markings on his face and legs. Maya said she just had a feeling about him when they met.

She purchased Noble two years ago, and it quickly became evident that he had plans outside hunter riding. Once they gave jumper riding a try, it made sense, and the two of them have had a ball jumping ever since. “I never thought I would show in the jumpers,” Maya recently wrote on her Instagram page, “but I’m having more fun than I could have ever imagined.”

When they aren’t in the jumper ring, Maya says Noble is a very food-oriented individual. He loves carrots and apples, is not a fan of bananas, will eat watermelon (rindfree, per his requests), and is a fan of a good gingersnap.

For Maya, she is also really enjoying the creative freedoms that jumper riding offers regarding fashion. While

hunter riding is known for being very strict with fashion guidelines, the jumper divisions allow for greater creative license. Some of her favorite stores and brands for horse riding attire are Exceptional Equestrian, EQL, Oughton, and Veltri Sport.

a welcoming space

As a woman of color, Maya wants to use her platform and her voice to speak to the importance of promoting diversity in horse riding. The sport is overwhelmingly white, and it is essential to begin conversations around creating a more safe, welcoming, and diverse community for all horse riders.

Maya is a member of the United States Hunter Jumper Association’s (USHJA) DEI committee, a member of the American Horse Council’s DEI task force, and manager of the Black Equestrians’ Instagram account. By starting small with concrete changes in the community, Maya hopes to make horse riding a more representative sport for all. “It’s helpful to not have anyone question that they belong in the space,” says Maya. She believes it is essential for all horse riders to see themselves on social media accounts

“

IT’S HELPFUL TO NOT HAVE ANYONE QUESTION THAT THEY BELONG IN THE SPACE

Andrew Ryback Photography

and websites dedicated to the sport. As a manager for Black Equestrians’ Instagram account, Maya works to highlight Black horse riders around the country. From sharing wins of Black riders who have qualified for events to posting about the importance of creating a helmet that safely protects Black riders with natural hair, Black Equestrians encourages open dialogue centered around inclusion.

In addition to a more diverse online presence, Maya wants to start a conversation around access to the equine sport in the first place. She is transparent when speaking to the financial costs of riding lessons, buying necessary gear, and potentially leasing or owning a horse.

Since spending time with horses can be very therapeutic, it is especially important to assess who has access to horse riding and the benefits it offers. Maya would like to highlight one organization in particular – A Horse’s Friend, Inc. – which offers horse riding to at-risk youth from the City of Rochester. Such organizations are incredible examples of promoting diversity, equity, and inclusion in the equestrian community.

community of kindness

It is clear that Maya Schneider thrives in the equestrian community. Whether she is showing with Noble or advocating for diversity within the equine sport, Maya runs on horsepower. She believes horses are incredible creatures that can teach us a lot about ourselves and about how we treat those in our community. With kindness, perhaps a gingersnap in hand, and a lot of love, Maya is changing the world of horse riding one step at a time.

Andrew Ryback Photography

Why

Why we love her: How can you not love that smushed in face?

Why we love them: Award winning aglity pups, jumping into our hearts

@chronicles

Why we love her: We all love our pubs AND she is often found working hard for local charities

Saturday in Roc starts with

COFFEE CARS Cars AND Coffee

A car is more than just a form of travel; it’s an investment where significant life experiences occur and lifetime memories are made.

Kevin and Jillian VanValkenburgh, inspired by West Coast car culture, created Rochester Cars and Coffee, a monthly social event to bring people and generations together.

- BY LORI BRUTON -

For the past 13 years, Rochester Cars and Coffee invites the public to come together for a family-friendly event to see everyone’s vehicles, check out the Little Speed Shop’s race facility, and simply socialize with other enthusiasts. There’s coffee and a food truck each Saturday once a month from 8-10am. Any given month may bring out anything from a caravan of kids, strollers, and dogs on leashes to Lamborghinis, Ferraris, Porsches, Fiats, Nissans, Hondas, and Low Riders. All makes and models are welcome, and people are welcome to come even without a vehicle to showcase.

This event offers a place for people to enjoy each other’s cars and respect what everyone has built, whether it’s a hot rod or the first car they worked hard to buy. People bond with their cars as they restore and maintain vehicles, and it brings them joy to show off the hard work and designs they crafted. Cars & Coffee allows them the venue to do so.

This event/group isn’t just another car show. Car owners share stories about their lives through memories made with their cars. People tell stories of personal, happy memories, special occasions, and special people they remember through their vehicles. When grandparents take grandkids out for ice cream in a vintage car, the children will treasure the memory. When that vehicle is then passed down through generations, smells and emotions emit treasured sentimental value.

Kevin VanValkenburgh became a car enthusiast working on cars in his parents’ garage. Throughout his life, Kevin has owned almost every generation of BMW, and in the past few years he got into the Porsche market. His biggest passion is spending time with his wife, Jillian, and their children, Chase and Charlotte.

Jillian, a social worker by training, says she wasn’t really a car girl until she met Kevin and started running their auto repair shop. Her appreciation grew for the beauty and intricacies of a fine automobile. Jillian’s “Mommy Mobile” is a modified BMW or Porsche. With Chase and Charlotte along for the ride, spending time with her family is her number one passion (especially when they get to go out on their boat named Mr. Potato Head!).

VanValkenburgh’s European auto repair shop, The Little Speed Shop, keeps Rochester Cars and Coffee group going. Since 2017, The Little Speed Shop teams with Watkins Glen International to provide a full range of services to keep drivers on track during events. They mount and balance tires, replace brakes, and provide helmets, gloves, and other apparel and equipment race car drivers need.

Rochester Cars and Coffee connects with Watkins Glen International to help promote interest in motor sports within the next generation. Events provide an opportunity to drive at a world-famous racetrack in upstate New York, such as at the Watkins Glens Historic Sportscar Racing event, NASA High Performance Driving Education (HPDE), and Trackmasters.

The VanValkenburghs give back to the community through proceeds from merchandise sales and donations. Helping businesses, the community, and charities is the heart and soul of Kevin and Jillian. They took part in the Dream Factory Scavenger Hunt and have raised money for Golisano Children’s Center.

Check out upcoming Rochester and Watkins Glen events on their website: thelittlespeedshop.com/event

Cruise on in to catch a Coffee and Cars event at 500 Lee Road, Building D, Rochester, NY

ROC ROC ROC

For the Home

“Justina and her crew did a fantastic job with painting the interior of our whole house. She helped choose appropriate colors to go with the color scheme that we wanted. The job was done in a timely manner and they went above and beyond to make us happy!”

- Jessica V.

Saturday

Living the best Lake Life

BY KAITLIN DONNAN

creating a Pet-Friendly Home with Amie Freling of Meme Hill Studio

With the sun shining and water beckoning, there’s no better place to be than by the lakeside. Whether it’s a weekend trip or an extended stay, it’s time to escape the hustle and bustle of everyday life to enjoy some quality time with loved ones, including our furry companions.

To gather some expert insight on homes perfect for people and pets, we sat with Amie Freling, the designer and artist behind Meme Hill Studios! Fresh off a recent lakehouse renovation, she shared valuable tips for making the most of pet-friendly and peoplepleasing homes.

Bring Color to Your Lakeside Retreat

When it comes to creating a picturesque lake atmosphere, color is key! Amie suggests a palette combination of off whites, light grays and blues, along with touches of beige or cream. By the water, blues act as neutrals, which Amie says “set the nautical mood, and lighter colors help put us in summer mode!” For a sharp contrast, consider swapping out kitchen hardware with black accents. Amie also emphasizes windows while steering away from elaborate window treatments that may block stunning views of the water. As her motto says, keep it “light and bright!”

Furniture Solutions for Fido

Amie suggests slipcovers for those whose pets like to take up residence on the couch. While they can be expensive upfront, she assures they pay for themselves in the long run, since they not only protect the cushions, but a fresh cover can transform an old couch into a seemingly new one.

“The color itself depends on the dog hair, but you’ll want something that’s not too dark so hair doesn’t stand out too much,” Amie says. She also recommends slipcovers or performance fabrics that can easily be washed in case of spills or accidents, perfect for people and pets alike. For added convenience, most covers can be individually removed. “I also suggest fabrics that are treated to repel stains and that are sun or fade resistant.”

For other furniture materials, Amie advises avoiding linen curtains, cotton, or any treated fabrics if petfriendliness is your priority. For Amie, “It’s all about function, then form.”

And for those whose furry friends enjoy perching on the back of the couch, having cushions that don’t connect to the frame itself reduces the risk of tears or damage. Other options include having a designated pillow or blanket that can be taken off for guests. “They help protect the couch and can easily be removed,” Amie says. At her home they have two sets: dog blankets and people blankets. “Our dog blankets all have prints to separate them so it’s easy to tell what’s what.”

Dog Kisses on Windows

We all have that one window (or many!) our dogs love looking out. For treating those little smudges, Amie suggests either a mix of 9 parts water/1 part vinegar or simple Windex, and “keeping up with it is key!”

Gino

Breed: English Bulldog

FAVORITE ACTIVITY: Squeaky Toys

FAVORITE TREAT: Cheese sticks

FAVORITE PLACE TO VISIT: The lake!

He loves the water and being with other people. Still a puppy, he even has his own life jacket!

Pet-Friendly Floors

When it comes to flooring, selecting the right material is crucial, especially in a lakehouse and more so one with pets. Amie highly recommends luxury vinyl tile (LVT) or luxury vinyl plank (LVP). Manmade materials that offer durability and affordability make them ideal for enduring spills and varying weather conditions without swelling or expanding.

“There are two designer tips for finding vinyl that I always look for,” Amie says. “One: grooves, or the beveling in the edges, and two: embossing, where I can see the full grain in the planks.”

Again, she advises against using dark colors, as they tend to highlight dust and pet hair. Instead, medium-light tones

are some of her favorites, and she emphasizes that floors contribute to the overall color scheme of a room just as much as wall paint does. With current trends moving more toward warmer colors and fewer grays, Amie also suggests mixing in wood tones, which are picturesque in upstate NY.

“Find something neutral that has longevity, that you know you will love for a long time,” Amie says. Finding the right flooring can be a process, and Amie says renovations can be not only pricey but time-consuming. It’s best to go with something that works for you, not something that caught your eye for a split second. “It’s always easier to paint a single wall than to redo an entire floor!”

Dog-Friendly Elements

Finding a balance between your dog’s treats, toys, and your everyday décor is easier than you may think. Amie suggests incorporating covers for dog beds that match the room’s theme, along with cute baskets for toys or glass jars with wooden lids for treats. There are also a wide variety of mats available for dog bowls that can not only blend well with your overall scheme, but can help catch spills!

Another quick way to add some canine charm to your home is to swap out welcome mats. With numerous fun options, the mat at this recently renovated lakehouse reads, “Hope You Like Bulldogs!” Enmesh your dog and everyday décor with storage bins for tennis balls or put cute, interactive

dog toys on display. Consider investing in dog fountains, pools, or splash pads to help keep your furry friend cool and entertained during the summer. Depending on activities, dog life jackets and collar lights can also be essentials for safety.

Recent Reno

This recent project was done to provide the residents with single floor living perfect for aging in place. The entertaining spaces strategically face the lake, highlighting the picturesque setting with the new wall of windows. With most time at the lake centered around entertaining, Amie knew she needed ample space for friends and family, which meant space to gather, grill, and socialize.

Summer Vibes

at the Park]

1. HIGHLAND PARK

Located right in Rochester, Highland Park features 150 acres of beautiful gardens, including its famous lilac collection, walking paths, and the Lamberton Conservatory. Enjoy the beautiful landscape in all seasons, and learn more about Highland Park’s horticultural heritage and legacy of Frederick Law Olmsted, Sr., famous park system designer.

2. GENESEE VALLEY PARK

Along the Genesee River, Genesee Valley Park has a range of activities, including hiking and biking trails, sports fields, a golf course, picnic areas, and a scenic riverwalk.

3. SENECA PARK

In northeast Rochester, Seneca Park offers stunning views of the Genesee River. Walk the trails or enjoy a picnic. Stop by the Seneca Park Zoo playground for some extra fun.

4.

MENDON PONDS PARK

Mendon Ponds Park is the largest park in Monroe County, spanning over 2,500 acres. It encompasses diverse natural landscapes, including woodlands, wetlands, ponds, and meadows. Stop by to go hiking on the trails or fishing in the pond. Relax and enjoy a picnic or find some great opportunities for bird-watching.

5.

LAKESIDE STATE PARK

North of Albion, check out the sandy beach along the lake perfect for swimming, sunbathing, and building sandcastles. Lakeside State Park has plenty of picnic areas equipped with tables and grills, ideal for family outings and gatherings while soaking up the scenic views of Lake Ontario.

6. DURAND EASTMAN PARK

On the shore of Lake Ontario, Durand Eastman Park boasts beautiful wooded areas, picturesque beaches, hiking trails, a golf course, picnic areas, and a playground, a tranquil setting for outdoor enthusiasts.

7. ONTARIO BEACH PARK

Ontario Beach Park at the northern side of Rochester is a popular spot for families and beachgoers. Enjoy the lake’s sandy beach, the park’s historic carousel, boardwalk, picnic areas, and recreational facilities.

8. WEBSTER PARK

Just east of Rochester, explore Webster Park’s wooded trails, sit on the beach along Lake Ontario, or spend the day at the picnic areas, sports fields, or playground.

DISCOVER THE NATURAL OASIS: EXPLORE THE PARKS OF ROCHESTER

This summer, spend some time on our local trails and paths to enjoy our beautiful communities! Visiting your nearby park is the perfect way to reconnect with nature, recharge your mind and body, and enjoy quality time with loved ones. Whether you’re seeking adventure, relaxation, or a chance to soak up some Vitamin D, your local park has something for everyone. From playgrounds for the kids to serene lakes for fishing enthusiasts, there are endless opportunities to explore, unwind, and create lasting memories. So, grab your walking shoes, pack a picnic basket, and head to your local park. It’s time to embrace the beauty of nature right in your own backyard!

9.

NORTH PONDS PARK

In northern Webster, North Ponds Park is a 130-acre park centered around two large ponds. It features walking trails, a dog park, fishing areas, picnic spots, and a nature center. Popular for bird-watching, this park offers great opportunities to spot wildlife.

10. TURNING POINT

-

HIDDEN GEM -

PARK

Where Genesee River and the Erie Canal meet, Turning Point Park offers stunning views and a peaceful setting. A stunning focal point is the Turning Point Bridge, a unique pedestrian bridge that spans the Genesee River. The bridge offers panoramic views of the river, the surrounding park, and the downtown Rochester skyline. The boardwalk and trail walk starts along the old railroad bed to the bridge to the land-based trail that connects to the Genesee Riverway Trail.

B RIN G Y OU R VISION T O U S

The exper t s at Ferguson Bath, Kitchen & Lighting Galler y are here to help create a home that ’s as ex traordinar y as you are. Any projec t , any st yle, any dream— bring your inspiration to Ferguson Bath, Kitchen & Lighting Galler y Visit build.com/ferguson to schedule your personalized showroom experience today.

Christie Carpets is your hometown flooring center. Locally owned & operated with over 40 years of experience. We offer a wide selection in our expansive showroom. Stop by & let us show you all of our wonderful choices in flooring and window blinds. Whether you’re looking for hardwoods, luxury vinyl tile, ceramic, or carpet, we have it all in thousands of options from today’s top manufacturers!

“As always, the service, product and workmanship were excellent. Whenever we need floor work completed, we call Christie Carpets. The team is always a pleasure to have in our home.” - Joyce M.