Haggen Northwest Fresh Summer 2019

Summer 2019 FREE

Northwest

HOT DIGGITY DOG page 6–7

The best gourmet hot dogs for your outdoor grilling

Lavender fields forever page 2–3 Lavender rules the season.

Sweet Summer Gold page 8–9

Our favorite ways to enjoy corn this summer.

Yes, we Can! page 22

Canned wine makes taking your party outside a breeze.

Store Locations

Bellingham Barkley 360-676-5300 Sehome Village 360-676-1996 Meridian 360-671-3300 Fairhaven 360-733-4370 Burlington 360-814-1500 Ferndale 360-380-9000 Lake Tapps 253-876-1700 Lake Stevens 425-377-7100 Marysville 360-530-7700 Mount Vernon 360-848-6999 Oak Harbor 360-679-8058 Olympia 360-754-1428 Snohomish 360-568-1395 Stanwood 360-629-4400 Woodinville 425-398-6700

www.haggen.com MANAGING AND CREATIVE EDITORS: Tricia Jones Emily Riggs

CONTRIBUTORS:

MacKenzie Unick Allison McGillivray Chef Bryan Weener

SENIOR GRAPHIC DESIGNER: Katrina Staal

PHOTOGRAPHER:

katherynmoranphotography.com ©2019 Haggen. All rights reserved. All proprietary trademarks are owned respectively by Albertson’s LLC, Safeway Inc. and their affiliates or subsidiaries. All third party trademarks are owned by their respective owners.

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Haggen Northwest Fresh | Summer 2019

Lavender

fields forever

With uses therapeutic, decorative and culinary, lavender’s lovely blooms and delicate fragrance can’t help but enhance everything it touches.

The scent is often touted as a natural insect repellent, in addition to its soothing, relaxing aromatherapy properties. And a sprinkle of crushed flowers can add delicate floral notes to your favorite lemon desserts and drinks.

With so many varieties of lavender, it can be overwhelming to find the one that’s best for your needs. As French lavender is native to Spain, English lavender is native to France, and Spanish lavender is native to North Africa, it’s easy to get confused! Your Haggen Garden Shop* offers an assortment of beautiful blooms that are Northwest-grown and ready to bring a spot of cheery color to your garden.

English Lavender

When you envision the waving purple fields of Provence, you’re picturing a hybrid of English lavender, or lavandin, particularly aromatic with buds that are easily removed for potpourri making. Favored in culinary concoctions, this type is fragrant when brushed against or crushed, and comes in a range of colors, including shades of purple, blue, pink and white.

Spanish Lavender

Hardy in harsh, hot climates, this lavender has a bit of a different appearance from the tidy little buds found in other varieties. Each flowering stem has a large head with petals popping out of the top like rabbit ears. This variety is typically available in shades of violet and only rarely in pink. The oils are often extracted and bottled.

French Lavender

The lighter fragrance is popular in cosmetics and for decorative use, and the blooms of this type are especially vivid in a garden. Even the leaves have a lavender-rosemary scent, making it a good choice for dried bouquets and potpourri. *At all stores except Fairhaven

Photo credit: Katheryn Moran Photography

How to make

Simple Sachets

Processing the lavender:

1. Harvest lavender spikes when buds just start to open by grabbing a bunch of stems and cutting them near the body of the plant (not into the woody area). Secure the base of the bunch with a rubber band.

2. Hang bunches upside down to dry in a dark, wellventilated space.

3. When completely dried, work the buds with your fingers to dislodge them into a large bowl. Tip: An easy way to knock off most buds is to put the secured bunch into a plastic bag and shake vigorously.

4. To add weight to the sachet and extend your supply of lavender buds, mix in uncooked rice grains at a 1:1 ratio.

5. Add a few drops of lavender oil to intensify and prolong the scent (optional) and mix well.

Creating the sachet:

1. Cut two 5" squares of fabric. With right sides together sew shut on all sides, leaving a gap on one side to fill with lavender buds.

2. Turn inside out and press.

3. Fill with the lavender/rice mixture (creating a paper cone makes filling easier).

4. Sew the opening shut.

All of our garden plants are 100% Northwest grown Summer 2019 | www.haggen.com

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summertime fruit {How sweet it is}

Plump strawberries, juicy peaches, fresh blueberries—what’s not to love about summertime produce in the Northwest? Thanks to our hardworking local farmers that have spent their days growing and cultivating some of the best-tasting fruit in the world, we can enjoy all the chin-dripping goodness of the season.

STACHIOS EP D PI

Bringing you the very best Northwestgrown berries.

LE

CHOP

URD C N MO

MASCARPONE

S

ALMONDS IL CED

PED CREAM P I H W

Dip this way

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Summer 2019

JAM + YOG UR

T

RARA SUGAR DEME

Elevate your snack game with delectable dips and tasty toppings for your favorite fruits. Grab a bowl of fresh strawberries and dip to your heart’s content. And if strawberries aren’t your jam, you can swap for virtually any other fruit in season—apples, peaches, blueberries!

make it yourself

Blueberry Peach Crisp

Fond memories of summer berry crisps are standard around here. Maybe they make so many appearances at potlucks and backyard barbecues due to the fact they’re easy to assemble, require a short list of ingredients, and are oh-so-versatile when it comes to using what happens to be in season.

Photo credit: Katheryn Moran Photography

Blueberry Peach Crisp Filling: 3 cups blueberries 3 cups peaches, chopped 1/4 cup sugar 1/4 cup all-purpose flour 1/4 tsp cinnamon Crisp Topping: 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar 1/2 cup sugar Pinch of salt 1/2 cup coconut oil or butter Whipped cream or ice cream, for serving

Preheat oven to 350°F. Grease a baking dish (9"x13" rectangle dish works great).

Crumble, Crisp or Cobbler?

Gently combine blueberries and peaches with sugar, flour and cinnamon. Place in greased baking dish.

Crumble Topping includes a

Here’s a quick guide to distinguishing between these similar desserts.

Combine oats, flour, sugars and salt in a bowl. Slowly cut in butter or coconut oil until topping resembles coarse meal. Sprinkle over blueberry/peach filling.

mixture of flour, sugar and butter and bakes into a pastry-like dessert.

Place baking dish on a baking sheet and bake in the center of the oven until fruit is bubbling and topping is golden brown, about 50-60 minutes.

but always includes whole oats in the topping mixture.

Remove from oven and allow to cool slightly. Serve with whipped cream or ice cream.

with a biscuit-like dough for a sturdier structure.

Crisp Very similar to crumble Cobbler Usually topped

Summer 2019 | www.haggen.com

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Hot diggity dog FRANKFURTER

BRATWURST KÄSEKRAINER

SMOKED CHORIZO

New! Olympia Provisions Sausage now in our Meat Department

Photo credit: Katheryn Moran Photography

Not all hot dogs are created equal, and once you’ve tasted Olympia Provisions’ creations, you’ll be hooked.

Made in Portland, Oregon, using time-tested, traditional methods, each sausage begins with pure, natural ingredients to produce the finest results. With every bite, you’re celebrating the art of charcuterie and experiencing the authentic flavors of the Old World, deliciously.

Bratwurst

Käsekrainer

Frankfurter

Smoked Chorizo

This authentic wurst begins with a traditional recipe made with 100% pork and seasoned with white pepper, nutmeg and ginger.

The humble bun has met its match with this impressively snappy, foot-long frank made with pork shoulder and smoked with hickory and applewood.

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Haggen Northwest Fresh | Summer 2019

Grill these tender pork sausages studded with bits of Emmenthaler cheese until they’re lightly crisped, and they’ll be gooey and juicy inside.

Basque-inspired and perfect for paella, this sausage is made with pork, pimenton and fresh garlic, then applewood smoked for best flavor.

The best meat in the Northwest can be found at Haggen

Eat with relish

What’s on top of the dog can make all the difference. Take a few minutes to whip up your own fresh relish for the tastiest topper in town.

Haggen Chef Bryan Weener

Pineapple Relish Makes 4–6 cups

1 pineapple, peeled and finely diced 1/2 red onion, small diced 1/2 bunch cilantro, chopped 1 small jalapeño, seeded and finely diced 1/4 cup rice wine vinegar 1/4 cup canola oil 1 tsp salt 1/2 tsp ground pepper Combine all ingredients, adjusting jalapeño amount for your preferred spice level, and refrigerate covered for at least 6 hours.

Pickled Corn Relish Makes 3–4 cups

4 ears of corn, husk and silk removed 1 cup apple cider vinegar 3/4 cup sugar chili flakes, pinch 1 Tbsp fresh ginger, chopped 1 Tbsp fresh garlic, chopped 1 tsp yellow mustard seed 1 tsp salt Cut kernels of corn off cob using a sharp knife. Combine all ingredients except corn in a pot and bring to a boil. Pour over top of fresh cut corn. Cool and refrigerate covered, overnight.

Pickled Red Onion Relish Makes 3–4 cups

2 red onions, sliced thin 1-1/2 cups red wine vinegar 1-1/4 cups sugar 1 tsp kosher salt Combine all ingredients in a small pot and bring to a simmer for 10 minutes.

Remove from heat and cool.

Photo credit: Katheryn Moran Photography

Summer 2019 | www.haggen.com

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Sweet summer gold Sweet, juicy corn is a summertime flavor we can all agree on. At Haggen, corn season starts in early summer with fresh ears from our California farming partners, then we ramp it up with local corn in late July as the Yakima Valley crop ripens. Our favorite ears of the year are the Amaize sweet corn, fresh from Inaba Farms. Amaize corn is non-GMO, hybridized over the course of more than two decades to produce the sweetest, juiciest, pop-in-your-mouth kernels you’ll find anywhere. If you’re new to Amaize, try a few ears to grill and taste for yourself what makes them so…well, amazing! Then, if you’re like us, you’ll grab a supply to freeze for fall and winter chili, soups and stews.

Corn Bisque

This sweet and creamy soup will satisfy your craving for summertime flavors and warm your belly on cooler late-summer evenings.

3 Tbsp olive oil 1 potato, peeled and cubed 1 small onion, chopped 1 jalapeño, diced 2 cloves garlic, chopped 4 ears corn, husked and kernels cut from cob 2 Tbsp fresh thyme 1 tsp smoked paprika 1 tsp cumin 4 cups vegetable stock 1/2 cup cream Salt and freshly ground pepper to taste Garnish: thinly sliced scallions, fresh parsley, radishes and diced bacon Heat oil in skillet over medium heat. Cook potato, onion, jalapeño and garlic until vegetables begin to soften, about 4 to 6 minutes. Add the corn, thyme, paprika and cumin. Cook until corn is tender, about 2 minutes. Add in the vegetable stock and cream.

Bring to a boil and simmer for about 10 minutes.

Transfer half the mixture to a food processor and purée until smooth. Return to pot and season with salt and pepper.

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Haggen Northwest Fresh | Summer 2019

Photo credit: Katheryn Moran Photography

Grilled Bacon-Wrapped Corn

The classic sweet-and-savory flavor blend gets revitalized for summer with this combination of smoky bacon and lightly charred corn on the cob.

6 ears sweet corn, shucked 1/2 tsp paprika 1/2 tsp fresh parsley, chopped Salt and pepper to taste 6 slices bacon, slightly cooked Scallions, thinly sliced

Sprinkle seasonings on corn. Wrap each cob with bacon, securing with toothpicks.

Wrap each cob with foil. Grill over medium heat, about 20 minutes. Garnish with scallions.

Photo credit: Katheryn Moran Photography

Summer 2019 | www.haggen.com

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Cool classics

Haggen has been a destination for fresh, scratch-made picnic fare for decades, with a hearty selection of traditional favorites and brand-new creations to choose from.

from our Delicatessen SPICY CILANTRO SLAW

Our classic recipes have earned their title for a reason—they are time-tested and reliably delicious, like our old-fashioned potato salad recipe, which has remained unchanged for almost 25 years. And over time, some of our new salads end up earning their place on our list of classics—thanks to your feedback and requests.

No matter what dishes are a must-have at your picnic, you’ll find reliable favorites and fresh new recipes in the Haggen Delicatessen.

Antipasto Salad It’s the taste of Italy

in a single salad. Fusilli pasta is tossed with salami, cheeses, olives, roasted peppers and a variety of colorful vegetables.

Baked Potato Salad

A loaded baked potato in every bite—but chilled for summertime eating. Tender chunks of potato are tossed with green onion, cheddar cheese and bacon bits with a sour cream and mayonnaise dressing.

BAKED POTATO SALAD

Broccoli Sunshine Salad One of BROCCOLI SUNSHINE SALAD CASHEW CHICKEN SALAD

our newer classics, made with fresh, crunchy broccoli florets, smoked almonds, sunflower seeds and tender dried cranberries in a creamy coleslaw dressing.

Cashew Chicken Salad Tender roasted chicken with celery, onions and cashews in a creamy dressing. Perfect served on a buttery croissant from our Bakery.

Danish Cucumber Salad Sometimes DANISH CUCUMBER SALAD

simple is best. This chilled cucumber and onion salad in a slightly sweet creamy vinegar-dill dressing is delicious as a burger condiment or served over grilled fish.

Spicy Cilantro Slaw Napa cabbage

shreds with diced jalapeño and fresh cilantro in a spicy cilantro vinaigrette makes for a crisp, refreshing way to add a little more heat to your summer day.

HERE MADE RIGHT

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Summer 2019

AlwayS fresH

1-2-3 Fresh!

1

We start with the best ingredients…

The bountiful bowls full of delicious salads in the Haggen Delicatessen are made fresh right in our store. We measure, mix and create the very best so that you know you’re serving your family and guests delicious, flavorful food.

2

ANTIPAS TO SA LAD

3

…and voilà!

…mix them up…

Photo credit: Katheryn Moran Photography

Summer 2019 | www.haggen.com

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Sustainable

Swaps

Going green is all the rage—and to do and minimizing waste is th some high quality reusable cont Browse a wide assortment of sta

Klean Kanteen stainless steel water bottle

Plastic water bottles are a thing of the past. Get up to speed with a durable, 100% recyclable stainless steel bottle that’s easy to clean and toxin-free. They hold both hot or cold liquids and are non-leaching so your beverage always tastes clean and fresh.

If You Care paper snack & sandwich bags

For those times when a reusable container just won’t do, reach for these Compostable Certified paper sandwich bags.

They are free of paraffin wax, other petroleum products and chemical treatments, plus they’re Forest Stewardship Council Certified for a sustainable disposable option.

Stasher silicone reusable bags

Made with 100% pure non-toxic platinum silicone, these bags are the first fully functional, self-sealing, nonplastic containers. They contain no BPA, no PVC and no latex. Plus, they’re safe for the freezer, microwave, dishwasher, boiling water and oven up to 400°F! 12

Haggen Northwest Fresh | Summer 2019

U-Conserve stainless steel containers

These little containers are perfect for fruits, salads and more! Pack the kid’s lunch, store leftovers in the fridge or put hiking snacks in them—they’re versatile, BPA-free, phthalate-free and lead-free.

Bamboo:

d rightfully so. Most would agree being kind to our planet is the right thing he first step. So how do you start on the road to sustainability? Investing in tainers and baggies make it convenient and easy to organize your groceries. ainless steel, silicone and cloth options at your local Haggen.

A Renewable Resource

Kombucha Growlers

Many of our stores have kombucha refill stations so you can bring in your own reusable growler to get your fermented tea fill. Look for kombucha flavors from Brew Dr. and Humm at your local Haggen.

Bamboo is one of the fastest-growing plants on Earth, providing a natural, renewable alternative to traditional paper products.

Compared to trees which can take up to 30 years to regrow, bamboo comes back in as little as 3-4 months.

Bamboo fibers are Earthfriendly, highly biodegradable, dissolvable and compostable.

Caboo Bamboo Paper Towels

The natural qualities of bamboo create a paper towel that is strong, durable and super absorbent. Each roll is hypoallergenic, BPA free, fragrance free, paraben free and Non-GMO Project Verified. As a “Panda Friendly” brand, Caboo only sources bamboo that is not a food source for pandas.

Natural Home reusable produce bags

These mesh produce bags come with drawstrings so shopping and storing is a breeze. Cut down on plastic use while extending the life of your veggies with breathable bags that absorb moisture.

Bambo Nature diapers

These eco-friendly diapers are free of harmful chemicals and all known allergens so they’re safe for even the most sensitive skin. With a unique three-layer design and super-absorbent core, they can stand up to multiple wettings. The wetness indicator changes color to indicate when a change is needed.

Photo credit: Katheryn Moran Photography

Summer 2019 | www.haggen.com

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The easiest no-cook dinner for summer is also one of the world’s most perfect foods: the sandwich! We’ve created some truly mouthwatering flavor combinations to satisfy your sandwich craving. Find them in our Delicatessen and be sure to grab a cold six-pack or a chilled bottle of rosé wine to go along with your simple, yet gourmet meal.

HERE MADE RIGHT

AlwayS fresH

Over 50 varieties available daily.

Find your new favorite.

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Summer 2019

Gyro Our classic Greek sandwich is a simple combination of seasoned beef and lamb, fresh tomato, cucumber, feta cheese and handmade tzatziki sauce in a warm pita.

Brisket with Pimento Cheese

Tender beef brisket surrounded by barbecue sauce and pimento cheese on a slightly sweet brioche bun makes for a truly satisfying sandwich.

Brie, Fig & Apple Ciabatta Try something on the sweeter side with apples, fig jam, crisp arugula, caramelized onions and sliced Brie cheese served warm on a fresh ciabatta roll.

Grilled Chicken Pepperjack

Shredded pepperjack cheese and grilled chicken are layered with pepper spread and tomatoes on a fresh baguette, then served hot to give it an extra kick.

Roast Beef & Blue Sliders Di Lusso roast beef, caramelized onions and Whatcom Blue cheese are paired with creamy horseradish for a huge flavor sensation on a little bun.

Summer 2019 | www.haggen.com

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Simply delicious fish

Fraser River Sockeye Salmon British Columbia, Canada

Premium extra-large fish that weigh in at six to nine pounds each, with firm meat and flavor as bold as the Northwest. This sockeye is troll-caught to reduce bycatch and preserve habitat for the lowest environmental impact.

Grilling a whole fish is one of the simplest methods for preparing your favorite fresh catch.

Whether it’s trout, salmon, rockfish, sablefish or any of the other varieties we offer, you’ll find that it’s a delicious and cost-effective way to feed your family a truly tasty meal. Just load it up with fresh aromatics like herbs and lemon slices then let your grill’s hot coals work their magic.

If this method simply isn’t for you, don’t fret!

Haggen’s Seafood Department will gladly fillet, steak, skin and custom package your whole fish purchase for free. Pro tip: keep the bones to create a savory soup stock or as a nitrogen-rich fertilizer.

Whole Roasted RockFish

2-3lb whole rockfish, scales removed and cross-stitched* 4 lemon slices Haggen Chef Bryan Weener 4 parsley sprigs 4 slices of yellow onion 1 Tbsp kosher salt 1/2 tsp fresh ground pepper 2 Tbsp canola oil 1/2 cup virgin olive oil 1 lemon cut in half Preheat a baking tray in a 400°F oven for 15 minutes.

Brush both sides of fish with canola oil and season with salt and pepper.

Stuff the parsley, lemon and onion slices in the belly cavity of the fish.

Brush the hot baking tray with a little of the canola oil and place fish on the hot tray. Cook for about 15 to 20 minutes until the fish easily flakes away from the bones. Transfer fish to a serving tray and drizzle olive oil and lemon juice over fish. *Your friendly Haggen Seafood Specialist can remove the scales and cross-stitch your fish.

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Haggen Northwest Fresh | Summer 2019

All of our fresh seafood is 100% sustainable.

Fresh Wild Pacific Rockfish Washington Coast

Wild-caught in U.S. waters, this firm and tender fish holds up well for grilling, baking or street tacos and takes the flavor of sauces well. The fillets may not be sturdy enough to grill, so we recommend barbecuing this fish whole.

Photo credit: Katheryn Moran Photography

Summer 2019 | www.haggen.com

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Get Chef Bryan’s recipes at nwfresh.haggen.com

SIN

CREAMY D IL L D RES

G

LEMON VINAIGRETTE

For ultimate flavor enjoy fresh crab and peak-of-season heirloom tomatoes.

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Haggen Northwest Fresh | Summer 2019

Catc h the flavors of Summer Here in the Northwest, we get to enjoy the bounty of Dungeness crab all year long.

Cracking open a freshly steamed crab is an occasion to celebrate, especially in the summer months. But for convenience, our Seafood Department makes it easy to savor the flavor of already-shelled, chunks of tender, sweet crabmeat that’s ready to eat and recipe ready.

One of our favorite ways to showcase the unmatched flavor of crab is in a sandwich paired with Northwest-grown heirloom tomatoes, fresh-baked sourdough artisan bread from our bakery, light creamy dressings, and of course plenty of crab!

Celebrate this very special season with your own Crab & Tomato Sandwich Bar that’s perfect for a crowd, and enjoy the local harvest!

Heirloom Tomato Crab Sandwich

Summer 2019 | www.haggen.com

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Grill-ready skewers

Photo credit: Katheryn Moran Photography

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Haggen Northwest Fresh | Summer 2019

Summer

barbecues are a snap with our new prepared skewers from our meat department. Choose from lamb, chicken, pork, or beef marinated in savory sauces that are custom-blended with simple, pure ingredients just for Haggen.

Add a few fresh veggies, like portabello mushrooms, bell peppers and zucchini to roast alongside the meat, and your whole meal will be grilled up and ready to eat in no time. Can’t choose? Grab a few of each!

Beef skewers:

Double R Ranch Beef Choice Top Sirloin is flavorful and tender.

Chicken skewers:

Vegetarian-fed and free of antibiotics, every bite is moist and flavorful.

Pork skewers:

Naturally raised, the meat is from the loin for best flavor and tenderness.

Lamb skewers:

Add some variety to your grilling routine with sustainably-raised lamb.

Prepared with care by Haggen for easy cooking and serving Summer 2019 | www.haggen.com

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Yes, we can!

Lightweight aluminum cans are the ultimate solution to packing a grown-up picnic. They travel well in coolers, chill quickly on ice, are totally recyclable, and are super-easy to pack out after. Sample them all and find your favorite!

Sterling Vineyards

An established California winemaker has poured their expertise into sleek, attractive metal containers to please the eye and the palate.

House Wine

Quality wines at an appealing price, these are crowd-pleasing varieties with great flavor and universal allure.

Underwood

From Oregon’s Union Wine Co. comes this collection of portable, approachable wines for everyday drinking.

Photo credit: Matt Worley

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Haggen Northwest Fresh | Summer 2019

New! Bigfoot granola bites Little bites with BIG flavor

Our new granola bites are great for breakfast, on-the-go snacking, or as fuel on the trail. Made just for us in Woodinville, Washington with simple, nutritious ingredients like oats, almonds, sunflower seeds and pumpkin seeds, they’re hearty enough to satisfy a Bigfoot-sized appetite. Find them in our Bulk Foods Department.

Goddess Garden Sunscreen

Protect your skin while protecting the environment with this reef-safe, water-resistant sunscreen.

Goddess Garden sunscreens are lightly scented with organic lavender essential oil and free of harsh chemicals like parabens and phthalates.

Look for their kids’ sunscreen with gentle ingredients safe for even the most sensitive skin, like organic coconut oil and shea butter, that provides powerful protection with non-nano zinc for coverage against UVA and UVA rays.

Summer 2019 | www.haggen.com

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New!

Happy Hour with Snoqualmie Ice Cream!

Snoqualmie Ice Cream has just released three

Barry & Shahnaz

MEET THE MAKERS

Barry and Shahnaz Bettinger dug into the ice cream business in 1997, crafting and delivering pints by hand to nearby stores.

Fast-forward to 2001, when the pints hit the shelves of Haggen and sales suddenly took off!

The Bettingers are constantly working to make sure their ice cream is always the very best in the Northwest. ©2019 Haggen

new flavors with a common theme we think you’ll be excited about: your favorite cocktail in ice cream form! Choose from Irish Creammm & Cookies, Smooooth Bourbon, and Mmmaple Whiskey. Indulge in the spirit of your liking without the actual alcohol content.

Snoqualmie Ice Cream makes the most perfect, all natural ice cream and custard. Everything is handcrafted in small batches at their sustainable factory in Maltby, Washington.

They believe in using simple ingredients, working with family farms in the Pacific Northwest to source milk and cream that does not contain added hormones. Each pint is sweetened with non-GMO cane sugar and never contains preservatives, high-fructose corn syrup or artificial flavors.

Irish Creammm & Cookies: Made with coffee, cream, whiskey and crushed chocolate cookies, it’s a grown-up play on the classic Cookies & Cream.

Smooooth Bourbon: A velvety smooth combination of bourbon and Madagascar vanilla. This flavor was made to mimic the bourbon taste of Maker’s Mark.

Mmmaple Whiskey: Whiskey and maple syrup are a match made in cowboy heaven. Now they’re together in this delectably creamy pint we recommend wrangling on a hot summer day.