CATERING
BREAKFAST BUFFET
BASIC BREAKFAST BUFFET Fresh Fruit Scrambled Eggs Belgium Waffles or Texas Size French Toast Fresh Berries, Pecans, Cinnamon Apples, Whipped Butter, Hot Syrup, and Whipped Cream Bacon, Sausage, and Creamy Southern Cheddar Grits Fried Breakfast Potatoes with Sautéed Peppers and Onions Bagels and English Muffins with butter, cream cheese and jams Assorted Fruit Juices Freshly Brewed Coffee
$18.95 PER PERSON All selections plus 18% service charge and 8% sales tax.
SOUTHERN BRUNCH
SOUTHERN BRUNCH Fresh Field Green Salad with Assorted Dressings and Condiments Fresh Fruit and Berries Scrambled Eggs Belgium Waffles or Texas Size French Toast Fresh Berries, Pecans, Cinnamon Apples, Whipped Butter, Hot Syrup, and Whipped Cream Bacon, Sausage, and Creamy Southern Cheddar Grits Fried Breakfast Potatoes with Sautéed Peppers and Onions Home-style Biscuits and White Pepper Gravy Southern Green Beans Black Eyed Peas and Turnip Greens Southern Fried Chicken Warm Southern Bread Pudding with Daufuskie Island Rum Sauce Assorted Fruit Juices Freshly Brewed Coffee, Royal and Iced Tea
$33.00 PER PERSON All selections plus 18% service charge and 8% sales tax.
CHAMPAGNE BRUNCH
CHAMPAGNE BRUNCH Croissants, Muffins, Danish and Sour Cream-Cinnamon Coffee Cake, Sweet Butter and Fruit Preserves Cold Smoked Salmon with Bagels and Crisp Flat Bread, Cream Cheeses, Red Onion and Capers Sliced Fresh Tropical Fruits, Melons and Berries Petite Field Greens, Candied Walnuts, Dried Cherries, Buttermilk Bleu Cheese and Dried Cherry Vinaigrette Pasta Salad with Plum Tomatoes, Fresh Mozzarella and Kalamata Olives, Fresh Basil and Lemon Extra Virgin Olive Oil Poached Eggs Benedict, Canadian Bacon and Hollandaise Applewood Smoked Bacon and Sausage Links Cinnamon-Raisin Brioche French Toast with Vermont Maple Syrup and Pecans Herb Grilled Chicken Breast with Chicken Jus Pan-seared Scottish Salmon with Brown Sugar Rum Reduction and Roasted Root Vegetables Country Club Potatoes House Champagne and Mimosas Freshly Brewed Gourmet Coffee and Freshly Brewed Iced and Hot Tea Selections
$45.00 PER PERSON Carving Station Add-On Roast Tenderloin of Beef with Cabernet Thyme Reduction and Horseradish Crème (Requires an Attendant at $50.00 per hour)
$50.00 PER PERSON All selections plus 18% service charge and 8% sales tax.
CHILLED LUNCHEON
CHILLED LUNCHEON SELECTIONS Add Chef’s Seasonal Soup of the Day as an Appetizer to Enhance Your Salad or Sandwich Selection $2.50 PER PERSON
Entrée Lunch Salads All Lunch Entrée Salad Selections are served with Freshly Baked Rolls Choice of Dessert and include a non-alcoholic beverage of your choice
Sandwiches All Sandwich Selections are served with House Made Chips, Seasonal Fruit Salad Choice of Dessert and include a non-alcoholic beverage of your choice
Grilled Chicken or Salmon Caesar Salad, House-made Croutons, Shredded Parmesan $17.95 PER PERSON
Turkey, Asiage Cheese Bread, Baby Arugula, Artichokes, Balsamic Onions, Provolone, Sun-dried Tomato Aioli $15.50 EACH
Asian Five Spice Chicken Salad, Napa Cabbage, Crispy Hearts of Romaine, Tri-Color Peppers,Cashews, Fried Wontons, Sweet Soy Ginger Vinaigrette $17.95 PER PERSON
Housemade Chicken Salad, Granny Smith Apples, Dried Cranberries, Croissant $15.50 EACH Hickory Smoked Ham, Gruyere Cheese, Honey-Dijon Mayonnaise, Multi-Grain Bread $15.50 EACH
Jumbo Lump Crab Cake Salad, Sliced Avocado, Mango, Cucumber, Crisp Field Greens,Sweet Pepper Vinaigrette $18.50 PER PERSON Salad Trio-Chicken Salad, Candied Pecans, Pasta Primavera,Albacore Tuna Salad, Seasonal Fruit and Berries, Bed of Mixed Greens $18.50 PER PERSON
Roasted Strip Loin of Beef, Asiago Smoked Gouda, Rosemary Focaccia Bread $17.95 EACH
Dessert Selections Assorted Fresh-Baked Cookies + $2.95 per person Assorted Brownies + $2.95 per person Bread Pudding with Southern Comfort Glaze + $3.95 per person Crème Brule with Fresh Strawberry + $3.95 per person All selections plus 18% service charge and 8% sales tax.
HOT LUNCHEON
HOT LUNCHEON SELECTIONS All Hot luncheon selections are served with House Salad, Freshly Baked Rolls, Choice of Dessert and a non-alcoholic beverage of your choice
$23.95 PER PERSON Chicken Fettuccini Pasta Grilled Chicken Breast, Fettuccini, Creamy Alfredo Sauce Julienne Vegetables Shrimp and Bowtie Pasta Shrimp and Bowtie Pasta, Basil Pesto Cream Julienne Vegetables Haig Point Meatloaf House Made Meatloaf, Tomato Gravy, Mashed Potatoes Seasoned Green Beans Fried or Blackened Catfish Fried or Blackened Catfish, Hash Brown Casserole, Seasoned Green Beans Grilled Salmon Filet Grilled Salmon Filet 6oz, Lemon Dill Cream Sauce, Rice Pilaf, Steamed Broccoli Dessert Selections Assorted fresh baked cookies + $2.95 per person Assorted brownies + $2.95 per person New York Style Cheese Cake with Fresh Berries + $3.95 per person Bread Pudding with Southern Comfort Glaze + $3.95 per person Crème Brule with Fresh Strawberry + $3.95 per person All selections plus 18% service charge and 8% sales tax.
EXPRESS LUNCH BUFFETS
EXPRESS LUNCH BUFFETS Especially Designed Buffets for Groups of 50 or More. All Express Menus Include:Mixed Green Salad with Choice of House Made DressingsChef’s Selection of Assorted Desserts Assorted non-alcoholic beverages
$21.95 PER PERSON HAIG POINT DELI EXPRESS Chef’s Seasonal Soup of the Day Smoked Ham, Salami, Roast Beef and Smoked Turkey Breast Sliced Vermont Cheddar, Swiss, and Provolone Cheeses Lettuce, Tomato, Red Onion, and Dill Pickles Dijon Mustard, Mayonnaise Selection of Artisan Baked Breads PIZZA AND PASTA Assorted Pepperoni, Italian Sausage, and Grilled Vegetable Foccacia Pizzas Baked Penne Pasta in a Roasted Tomato Sauce Cheese Tortellini Alfredo with Grilled Chicken Breast and, Roasted Vegetables Baked Garlic Breadsticks AMERICAN GRILL Grilled American Angus Beef Burgers and Marinated Chicken Breasts With Cheddar, American & Swiss Cheeses Sautéed Mushrooms and Balsamic Smoked Onions Lettuce, Tomato, Red Onion, and Dill Pickles Kaiser Rolls, Buns and Appropriate Condiments Onion Rings
All selections plus 18% service charge and 8% sales tax.
SPECIALTY SOUP AND IDAHO POTATO BAR Chef’s Specialty Seasonal Soup “Texas Red” Chili con Carne Salt-Crusted Idaho Baked Potatoes Shredded Cheddar and Bleu Cheeses Applewood Smoked Bacon Bits, Fresh Chives, Smoked Ham, Grilled Chicken Breast Whipped Butter and Sour Cream TEE TIME SANDWICHES Chef’s Seasonal Soup of the Day Pre-Made Sandwiches to Include: Ham and Swiss Cheese on Rosemary Bread Smoked Turkey and Provolone on Multi-Grain Chicken Salad with Walnuts on Croissant House Made Potato Chips Select Two of the Following Items to Enhance Your Express Buffet: + $5.00 per person • Salad of Fresh Tropical Fruit, Melons, and Berries • Red Cabbage and Apple Slaw • Pasta Salad with Olives, Basil and Olive Oil • Yukon Gold Potato Salad with Bacon • Fresh Mozzarella, Plum Tomato, Basil Pesto • Marinated, Grilled Vegetables, Goat Cheese, Olive Oil, Balsamic Reduction
BOXED LUNCHES
BOXED LUNCHES THE BASICS Assorted Ham, Turkey or Roast Beef Sandwiches. Cheddar, Jack and Swiss Cheeses. White, Wheat or Rye Bread. Served with Lettuce, Tomato and Appropriate Condiments. One Piece of Whole Fruit, Bag of Chips and Two Cookies. Assorted Non-Alcoholic Beverages. $16.00 per person
THE WORKS Assorted Roast Chicken California Croissant Club, Italian Style Hoagie or Chicken Salad in Pita Pocket Lettuce, Tomato and Condiments Chef’s Selection of Pasta Salad. One Piece Whole Fruit, Bag of Chips and Two Cookies. Assorted Non-Alcoholic Beverages. $18.00 per person
PICNIC AT THE CLUB Dual Miniature Sandwiches (Choose Two) Asiago Roast Beef Sandwich on Rosemary Bread. Virginia Ham and Gruyere with Honey Dijon Mayonnaise on Sour Dough Bread. Southwest Roasted Turkey with Avocado and Tres Quesos in a Flour Tortilla Wrap. Grilled Chicken, Applewood Smoked Bacon and Baby Swiss on Kalamata Olive Bread. Broccoli Slaw, Chocolate Dipped Biscotti and Bag of Chips. Assorted Non-Alcoholic Beverages $23.00 per person All selections plus 18% service charge and 8% sales tax.
HORS D’OEUVRES
CHILLED RECEPTION DISPLAYS Elaborate Fruit and Cheese Display Seasonal Sliced Fruits, Melons, Berries Honey-Yogurt Sauce Chef Selected Imported and Domestic Cheeses Assorted Flat Bread Crackers $6.50 per person Seasonal Vegetable Crudités Choice of Two Dips: Bleu Cheese, Ranch or French Onion $4.50 per person Mediterranean Hummus Soft Pita, Crispy Lavash Crackers Assorted Peppers, Vegetables $4.50 per person Tortilla Chips, Pico de Gallo, Guacamole, Chili Con Queso, Jalapeños $3.00 per person “Walk Away” Crab or Shrimp Cocktails (Served in Individual, Plastic Martini Glasses) $7.00 per person Balsamic Grilled Vegetables Asparagus, Assorted Squash, Mushrooms, Peppers Sweet Balsamic Reduction $5.00 per person *Note Hors d’ Oeuvres Portions Only* All selections plus 18% service charge and 8% sales tax.
HOT HORS D’OEUVRES (2 per person) Jerk Chicken Salad on Crostini with Grilled Pineapple Salsa Smoked Salmon on Mini Rye Bread with Dill Cream Brie and Sliced Green Apple on Crostini Mini B.L.T Sandwiches Roasted Garlic and Tomato Bruschetta Chicken Salad Stuffed Silver Dollar Rolls $5.00 per person
Assorted Mini Sandwiches on Open Faced Yeast Rolls (Tenderloin, roasted turkey and ham) Seared Tuna on Mini Corn Muffin with Wasabi cream Crab Salad on Belgian Endive Petit Goat Cheese and Caramelized Onion Tarts Mediterranean Hummus in Crispy Filo Cups B.L.T. Stuffed Cherry Tomatoes Crispy Cucumber with Smoked Salmon Mousse Asparagus Toast Sweet Potato Biscuit with Mandarin Orange and Almond Chicken Salad $6.00 per person
Stuffed Mushroom Caps with Spinach and Cheese Southern Style Chicken Fingers with Honey Mustard Sauce Spicy B.B.Q. Meat Balls Assorted Mini Quiche Spinach and Feta in Filo Pastry Vegetable Spring Rolls with Spicy Ginger Soy Dipping Sauce Chicken Quesadillas with Salsa and Sour Cream Artichokes Provencal Mini Hot Browns Farmer’s Cheese Stuffed Jalapeno Bullets Crisp Sesame Chicken with Spicy Mustard Sauce $4.00 per person Crab Rangoon Mini Reuben Sandwiches Fried Mushroom Ravioli with Basil Pesto and Parmesan Cheese Slow Smoked Pulled Pork on Mini Corn Cake with Southern Slaw Conch Fritters with Jamaican Remoulade Sauce Crab Stuffed Mushrooms Tasso Ham and Crawfish Purses with Chipotle Cream $4.50 per person
Grilled Baby Lamb Chops Silver Dollar Crab Cakes with Sweet Basil Remoulade Sauce Mini Beef Wellingtons on mushroom Bordelaise Sauce Bacon Wrapped Scallops $5.00 per person
All selections plus 18% service charge and 8% sales tax.
HOT HORS D’OEUVRES RECEPTION STATIONS *Note Hors d’ Oeuvres Portions Only* HAIG CLUB RAW BAR Oysters on the Half-Shell, Jumbo Shrimp, Jonas Crab Claws On Ice with Fresh Lemon Wedges, Cocktail Sauce and Remoulade Sauce $16.50 per person SHRIMP COCKTAIL BAR Fresh Jumbo Shrimp On Ice with Fresh Lemon Wedges, Cocktail Sauce and Remoulade Sauce $8.00 per person ASSORTED MINI WRAP DISPLAY Selection of Vegetarian, Roasted Turkey, Honey Baked Ham, and Angus Roast Beef Home Mustard Dipping Sauce, Dijonaise, and Basil Mayo House Fried Sweet Potato Chips $7.50 per person SMOKED SALMON STATION Side of Smoked Salmon with Classic Garnishes Fried Capers, Purple Onion, Diced Egg, Bagel chips Lemon Dill Cream and Spicy Dijon Mustard $9.50 per person MARTINI SHRIMP AND GRITS STATION Southern Creamy Grits, Sautéed Shrimp, Garlic Cream Green Onions, Sautéed Mushrooms, Green English Peas, Cheddar Cheese Served in Mini Martini Glasses $10.00 per person Requires a Uniformed Attendant at $50.00 per hour
ITALIAN PASTA STATION Tri-Color Tortellini, and Penne Pasta Fresh Tomato Sauce and Parmesan Alfredo Cream Parmesan Cheese, Green Onions, English Green Peas, Sautéed Mushrooms, Italian Sausage, and Diced Grilled Chicken Mini Garlic Bread Sticks $8.00 per person Requires a Uniformed Attendant at $50.00 per hour
MARTINI MASHED POTATO BAR Mashed Sweet Potatoes and Idaho Mashers Cinnamon Butter, Brown Sugar, Diced Ham, Bacon Bits Green Onions Sautéed Mushrooms, Sour Cream, and Cheddar Cheese Served in Mini Martini Glasses $6.50 per person
TEX-MEX FAJITAS Marinated Chicken and Beef Fajitas Flour Tortillas, Monterrey Jack and Cheddar Cheeses Sour Cream, Guacamole, Pico de Gallo, Roasted Tomato Salsa Sautéed Peppers and Onions $9.00 per person Requires a Uniformed Attendant at $50.00 per hour
All selections plus 18% service charge and 8% sales tax.
CARVING SPECIALTIES All Carving Selections Require a Uniformed Attendant at $50.00 per hour
Steamship Round of Beef, Dijon Mustard, Henry Baines, Mayo, Silver Dollar Rolls $625.00 (Each Serves 200) Pepper-Crusted Sirloin with Dijon Mustard, Henry Baines, Mayo, Silver Dollar Rolls $250.00 (Each Serves 35) Roast Tenderloin of Beef, Dijon Mustard, Henry Baines, Mayo, Silver Dollar Rolls $295.00 (Each Serves 20) Prime Rib of Beef, Dijon Mustard, Henry Baines, Mayo, Silver Dollar Rolls $425.00 (Each Serves 35) Brown Sugar Glazed Virginia Ham, Whole Grain Mustard Sauce, Mayo, Fresh Homemade Biscuits $180.00 (Each Serves 50) Oven Roasted Turkey Breast, Dijonaise, Silver Dollar Rolls $195.00 (Each Serves 35) Rosemary Crusted Pork Loin, Roasted Peppers, Grilled Onions and Sweet Caribbean Sauce $342.00 (Each Serves 40) Russian Salmon Colibiac, Puffed Pastry , Dill Cream and Lemon Hollandaise $222.00 (Each Serves 30) *Note Hors d’ Oeuvres Portions Only* All selections plus 18% service charge and 8% sales tax.
CHILLED MIRROR DISPLAYS SEASONAL FRUIT AND CHEESE MIRROR Seasonal Sliced Fruits, Melons, and Berries, Poppy Seed Dressing for Dipping Chef Selected Imported and Domestic Cheeses, Accompanied by assorted crackers Small: $90.00 (serves 30-40 people) Medium: $174.00 (serves 50-75 people) Large: $240.00 (serves 75-100 people)
SEASONAL VEGETABLE CRUDITÉS MIRROR Choice of Two Dips: Bleu Cheese, Ranch, or French Onion Small: $66.00 (serves 30-40 people) Medium: $150.00 (serves 50-75 people) Large: $210.00 (serves75-100 people)
BALSAMIC GRILLED VEGETABLES MIRROR Asparagus, Assorted Squash, Mushrooms, and Peppers, Sweet Balsamic Reduction Small: $84.00 (serves 30-40 people) Medium: $168.00 (serves 50-75 people) Large: $228.00 (serves 75-100 people) CHILLED SMOKED SALMON MIRROR Grilled Smoked Salmon with Traditional Garnishes $198.00 (serves 25-30 people) All selections plus 18% service charge and 8% sales tax.
SPECIALTY BUFFETS
SPECIALTY BUFFETS HAIG COURT (30 Guest Minimum Required) • Chef’s Selection of Seasonal Soup • Mixed Greens with Dried Cherries, Candied Pecans, Buttermilk Bleu Cheese and House Vinaigrette • Gulf Coast Crab and Shrimp Salad with Light Basil and Lemon Mayo • Sliced Tropical Fresh Fruits, Melons, and Berries • Hand Carved Prime Rib with Au jus and Horseradish Sauce, Fingerling Potatoes • Herb Grilled Chicken Breast with Chicken Jus • Pan-Seared Salmon with Whole Grain Mustard Glace, • Fresh Green Beans and Honey-Ginger Baby Carrots with Asparagus • Assorted Rolls and Sweet Butter • Chef’s Selection of Desserts $45.50 per person
LITTLE ITALY (30 Guest Minimum Required) • Marinated Grilled Vegetables with Extra Virgin Olive Oil • Traditional Caesar Salad with Garlic Croutons and Aged Parmesan • Vine-Ripened Tomatoes with Fresh Mozzarella and Basil-Infused Olive Oil • Chicken Parmigiana • Italian Sausage with Grilled Red and Green Bell Peppers and Onions • Penne Pasta with Marinara Sauce • Tri-Color Tortellini, Roasted Vegetables and Basil Cream Sauce • House Made Lasagna • Sun-Dried Tomato Foccacia, Savory Breadstick • Tiramisu $38.95 per person
CAROLINA BBQ BUFFET (30 Guest Minimum) • Mixed Green Salad, Cucumber, Tomatoes, Bermuda Onion, Jalapeño Ranch Dressing • Classic Potato Salad with Grated Eggs, Shallots, Chives and Crispy Bacon • South Alabama -Style Coleslaw • Slow Smoked BBQ Beef Brisket • Chili BBQ Chicken • Choice of: Juicy Smoked Pork Sausage or Slow Smoked Pork Loin • Corn on the Cob • Ranch Style Baked Beans • Macaroni and Cheese • Jalapeño Corn Muffins and Assorted Rolls with Sweet Butter • Pecan Pie and Fresh Seasonal Fruit Cobbler $35.95 per person CAJUN-CREOLE BUFFET • Petite Garden Greens, Crisp Vegetables, Tear Drop Tomatoes, Three Dressings • Sliced Fresh Tropical Fruit, Melons and Berries • Cajun Roasted Pork Loin with Orange Brandy Sauce • Blackened Gulf Red Fish with Sweet Jalapeno-Corn Cream and Fried Leeks • Pilaf Rice with Saffron, Rock Shrimp, Mushrooms and Peas • Chef’s Vegetables • Assortment of Rolls • Brownies and assorted mini Pastries $38.95 per person
ASIAN BUFFET (25 Guests Minimum Required) • Hot and Sour Soup with Garlic Shrimp Garnish • Pear and Fig Slaw with Lime-Curry Vinaigrette • Sweet Soy-Ginger Flank Steak with Shiitake Mushrooms and Crispy Leeks • Crispy Ginger Snapper with Chile-Lime Sauce • Vegetable Spring Rolls • Steamed Jasmine Rice or Fried Rice • Fortune Cookies $36.95 per person All selections plus 18% service charge and 8% sales tax.
PLATED DINNERS
PLATED DINNER SELECTIONS All Dinner Selections are served with Choice of Salad and Freshly Baked Rolls
SALADS (Choice of One) Hearts of Romaine, Classic Caesar Dressing House Made Croutons and Shaved Parmesan Cheese Azalea Field Greens, Sliced European Cucumbers, Cherry Tomatoes House Vinaigrette Boston Bibb Lettuce, Fried Goat Cheese, Candied Pecans, Sundried Cranberries, Tear Drop Tomatoes and Balsamic Vinaigrette + $2.50 per person Arugula and vanilla poached pear, Saga Blue Cheese, Candied Pecans and Sherry Vanilla Vinaigrette + $3.50 per person
All selections plus 18% service charge and 8% sales tax.
PLATED DINNER SELECTIONS ENTRÉE SELECTIONS (Choice of One)
Seafood Daufuskie Island Rum Seared Salmon Pan Seared Salmon with Brown Sugar Rum Reduction, Long Grain Rice and Chef’s Selection of Vegetables $33.00 per person Haig Point Shrimp and Grits Creamy Southern Grits with Sauteed Shrimp in a Garlic Cream Sauce $34.00 per person Grouper Picata Pan Seared Grouper Picata, Lemon Caper Sauce Creamy Cheddar Grits and Chef’s Selection of Vegetables $37.00 per person Gulf Coast Crab Cakes Two Jumbo Crab Cakes, Roasted Corn and Heirloom Tomato Relish, Lemon Basil Remoulade, Creamy Cheddar Grits and Chef’s Selection of Vegetables $33.00 per person
All selections plus 18% service charge and 8% sales tax.
PLATED DINNER SELECTIONS ENTRÉE SELECTIONS (Choice of One)
Chicken
Triple Layer Chicken in Phyllo Layered with Chicken, Mozzarella, Fresh Diced Asparagus, Tomatoes, Apple Wood Smoked Bacon, Tarragon and White Wine Cream Reduction Wild Rice Pilaf and Chef’s Selection of Vegetables $29.95 per person Bacon Wrapped Chicken Breast Chicken Breast Stuffed with Asparagus, Wild Rice, Wrapped with Hickory Smoked Bacon Tarragon Cream. Roasted New Potatoes and Chef’s Selection of Vegetables $31.95 per person Grilled Marinated Chicken Breast Grilled Marinated Chicken Breast with Roasted Corn Cream Sauce. Whipped Yukon Gold Potatoes and Chef’s Selection of Vegetables $27.95 per person
All selections plus 18% service charge and 8% sales tax.
PLATED DINNER SELECTIONS ENTRÉE SELECTIONS (Choice of One)
Beef Filet of Beef Tenderloin Grilled Filet Mignon- 8oz with Red Wine and Mushroom Demi Glaze. Whipped Yukon Gold Potatoes and Chef’s Selection of Vegetables $44.95 per person Certified Angus Ribeye Grilled Angus Ribeye 10oz Topped with Sun Dried Tomato Herb Butter. Twice Baked Potato and Chef’s Selection of Vegetables $38.95 per person Grilled Flat Iron Grilled Flat Iron Steak 8oz, Balsamic Barbeque Reduction, and Vidalia Onion Ring. Red Skin Mashed Potatoes and Chef’s Selection of Vegetables $35.95 per person Prime Rib of Beef Slow Roasted Angus Prime Rib of Beef. Twice Bake Potato and Chef’s Selection of Vegetables $37.95 per person All selections plus 18% service charge and 8% sales tax.
PLATED DINNER SELECTIONS DUET ENTRÉE SELECTIONS Served with Chef’s Choice of Accompaniments
Beef Tenderloin/Chicken Lemon-Thyme Grilled Chicken Breast Grilled Tenderloin of Beef with Veal Demi Glaze $46.95 per person Beef Tenderloin/ Salmon Filet Grilled Tenderloin of Beef, Veal Demi Glaze Pan-Seared Salmon Filet with Peach-Chardonnay Reduction $50.95 per person Beef Tenderloin/ Crab Cakes Grilled Tenderloin of Beef, Red Wine Demi Glaze Lump Crab Cake, Red Pepper Marmalade, Remoulade Sauce $53.95 per person Beef Tenderloin/ Gulf Shrimp Bacon Wrapped Seared Tenderloin of Beef Six Grilled or Fried Gulf Shrimp $53.95 per person
All selections plus 18% service charge and 8% sales tax.
NANCY NORMILE Leisure and Event Sales Manager HAIG POINT CLUB & COMMUNITY ASSOCIATON HILTON HEAD ISLAND / DAUFUSKIE ISLAND SOUTH CAROLINA 843.341.8162 | nnormile@haigpoint.com