VCE: VET Hospitality
Subject Guide
SIT20322 Certificate II in Hospitality
Vocational Education and Training (VET) subjects are a unique set of programs that deliver training in industry-specific skills. These qualifications are accredited by the Victorian Curriculum and Assessment Authority (VCAA), which means they are included in a VCE study design, and will contribute to an ATAR.
VET: RTO Manager
rto@haileybury.com.au
Unit focus areas
Units 1 and 2
Workplace Safety, Health and Hygiene
Basic Cooking Skills and Food Handling
Communication
Customer Service
Responsible Service of Alcohol
Assessment
Pre-requisites
Food and Beverage Knowledge
Restaurant Service
Espresso Coffee Preparation
Non-Alcoholic Drinks Preparation
Financial Transactions
Year 10
Students complete School-Assessed-Coursework and an external examination which will contribute to an ATAR. Students will be required to attend practical experiences outside of class time Additional certificates gained include the Food Handler’s Certificate and the Responsible Service of Alcohol Certificate. Completion of all units will result in a Certificate II in Hospitality being awarded, which is a nationally accredited qualification.
Year 11
Units 3 and 4 Certificate II Hospitality Units 1 and 2 Certificate II Hospitality Units 3 and 4
Certificate II Hospitality Units 1 and 2
Year 12
Certificate II Hospitality Units 3 and 4