VCE VET Hospitality

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VCE: VET Hospitality

Subject Guide

SIT20322 Certificate II in Hospitality

Vocational Education and Training (VET) subjects are a unique set of programs that deliver training in industry-specific skills. These qualifications are accredited by the Victorian Curriculum and Assessment Authority (VCAA), which means they are included in a VCE study design, and will contribute to an ATAR.

VET: RTO Manager

rto@haileybury.com.au

Unit focus areas

Units 1 and 2

Workplace Safety, Health and Hygiene

Basic Cooking Skills and Food Handling

Communication

Customer Service

Responsible Service of Alcohol

Assessment

Pre-requisites

Food and Beverage Knowledge

Restaurant Service

Espresso Coffee Preparation

Non-Alcoholic Drinks Preparation

Financial Transactions

Year 10

Students complete School-Assessed-Coursework and an external examination which will contribute to an ATAR. Students will be required to attend practical experiences outside of class time Additional certificates gained include the Food Handler’s Certificate and the Responsible Service of Alcohol Certificate. Completion of all units will result in a Certificate II in Hospitality being awarded, which is a nationally accredited qualification.

Year 11

Units 3 and 4 Certificate II Hospitality Units 1 and 2 Certificate II Hospitality Units 3 and 4

Certificate II Hospitality Units 1 and 2

Year 12

Certificate II Hospitality Units 3 and 4

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