VOLUME III / ISSUE VI / JUNE 2019
WORLD POLO LEAGUE BEACH POLO - MIAMI · WESTCHESTER CUP SENTEBALE ISPS HANDA POLO CUP
WORLD'S FASTEST
SAILGP
SAILBOATS
TWO DAYS OF WATERFRONT LUXURY & SPORT
CHEF MARCO FADIGA'S WORLD OF CHAMPAGNE
CANNES FILM FESTIVAL
ROOFTOPS & ROMAN VISTAS
MET GALA 2019
DIOR'S TIEPOLO BALL · AN ACID TRIP TO REMEMBER
LENNY KRAVITZ AT HOME IN BRAZIL · RECIPE FOR MOTIVATION $27.95 USD
COUTURE & FASHION
WHO REALLY INVENTED CAMP?
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Ambassador Claude-Alix Bertrand
Travel Contributor
Joshua Jakobitz
Publisher
Editor-in-Chief
Sara Ali
Luxury & Culture Adviser
Mark Wine
Fitness Columnist
Joey Velez
Wellness Columnist
Kemissa Racine
Style Contributor
Hans Ebenman
William Smith Philanthropy Contributor
Wine Contributor
Cezar Kusik
Brand Representatives Anne-Isabelle Saint-Pierre - Dubai
Jyoti Paintel
Rudy Volel - New York
Raphael Dapaah
Contributing Photographers Claire Barrett Chris Jackson Helen Cruden Global Polo Entertainment David Lominska/United States Polo Association Eric Carre Alchmey Agency Michaelangelo Photo
Spiritual Guidance Contributor
Art Contributor
Stanley Pierre-Etienne Style Contributor
Tara Cummins
Style Contributor
Jennifer Sims
Style Contributor
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Polo Lifestyles is a publication of HT Polo Publishing Co. 995 Detroit Avenue, Suite A Concord, CA 94518
a.isabellesaintpierre@gmail.com volel.me@gmail.com
Copyright Š Polo Lifestyles 2019 All Rights Reserved. For information or to advertise Contact editor@pololifestyles.com Read online at www.pololifestyles.com Cover Photo courtesy SailGp Media Group. All Rights Reserved.
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Cowdray Park Trippetts Challenge The Dollar Cup Gold Cup for the British Open Duke of Sutherland Cup Cicero Cup Guards Polo Club Cartier Queen's Cup Cirencester Park Warwickshire Cup Greenwich Polo Club Monty Waterbury Cup Polo de Paris Tournoi de Printemps Tournoi de la Ville de Paris 125th Open de Paris Maui Polo Club Oskie Rice Memorial George Manoa Cup Santa Barbara Polo Club Pacific Coast Circuit Intra-Circuit Cup Polo Club St-Tropez Sun Trophy Silver Whips Golden Wave Women's International IPC Open de Gassin Sotogrande Santa Maria Polo Club Torneo de las Apuestas Ghantoot Polo & Racing Club British Polo Day Polo Club Chantilly PGH Cup Bourbon Trophy Champlatreux Trophy Charity Cup Inanda Polo Club Inanda High Goal
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SPORT OF KINGS (AND DUKES) page 76
POLO LIFESTYLES EDITORS & CONTRIBUTORS
Ambassador Claude-Alix Bertrand
Publisher Polo Lifestyles @haiti_polo_captain
Cezar Kusik
Wine Contributor Polo Lifestyles @cezareatsdirtmfs
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Josh Jakobitz
Editor-in-Chief Polo Lifestyles @joshuajakobitz
Anne-Isabelle Saint-Pierre Brand Representative Polo Lifestyles-Dubai @isasaintpierre
Kemissa Racine
Style Contributor KEMISSA RACINE @kemissa
Joey Velez
Mental Wellness Columnist Velez Mental Performance @velezmentalhealth
Mark Wine
Jyoti Paintel
Fitness Columnist Functional Muscle Fitness @functionalmuscle
Spiritual Contributor Polo Lifestyles @jyotipaintel
Tara Cummins
Stanley Pierre-Etienne
Fashion Contributor Teryn Grey @teryngrey
Style Contributor Lanmou Pou Ranyon @stanleypierretienne
Raphael Dapaah Art Contributor Dapaah Gallery @dapaahgallery
William Smith
Philanthrophy Contributor Santa Fe Comm. Foundation @willismith_2000
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Stunning looks from Cannes page 94
Dior's Tiepolo Ball returns page 44
USA takes back Westchester page 22
Take an acid trip with our wine contributor page 146
SAILING'S NEW FRONTIER
SailGP glided into San Francisco's Marina and into the hearts of thousands of spectators over two days. What sets SailGP apart from other Regattas? Maybe it's the technology; maybe it's the philosophy. Page 64
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LETTER FROM THE EDITOR The phone rang late one night not too long ago. It was our publisher, who’d received the June “book” earlier that day. The “book” is a compilation of every story, feature and ad, laid out page by page, section by section. By the time the publisher sees the “book,” there have been countless hours invested in writing, designing, pairing, rearranging and curating. So, needless to say, it’s with bated breath that one waits for the first reaction. “It’s a lot of content,” the voice on the other end of the phone said, in a not-disapproving tone. I waited. “We’re going to rearrange everything, but it’s good.” (Insert a sigh of relief here.) And it is a lot of content – it’s been a busy month for the worlds of luxury, polo and events. We’ve seen celebrities interpret “Notes on Camp” at the Met Gala, the birth of a new royal baby – welcome to the world, Archie! – SailGP’s inaugural event in San Francisco, the annual Sentebale ISPS Handa Polo Cup and The Duke of Sussex who came out to play polo on a sunny afternoon in Rome with his long-time friends Nacho Figueras and Malcolm Borwick, the return of Dior’s Tiepolo Ball at the Venice Biennale and all of the non-stop glamour from Cannes Film Festival. When we personally received the invitation to the 2019 Sentebale ISPS Handa Polo Cup, our minds immediately turned to last year and the awards ceremony royal kiss that stole the show. Knowing all eyes would be on the event, our brand partner U.S. Polo Assn. stepped up to the plate and sponsored the team that faced HRH’s Sentebale St. Regis team. We went to work coordinating “When In Rome,” which showcases U.S. Polo Assn.’s fun summer apparel line in neighborhoods of Rome. Working with a 9-hour time difference, we approved looks, models, locations, assistants, makeup and more. Arriving on set that morning at Piazza Navona as the sun rose over the cityscape, we felt something magical was about to happen in the Eternal City. You, dear reader, can see the magic starting on page 114. While the pace of the last month many times resembled the distance of a marathon at the speed of a sprint, in the last 24 hours prior to publishing, on multiple occasions, we’ve said to each other, “This month – and the June book – really turned out to be something extraordinary.” Best, Josh Jakobitz josh@pololifestyles.com
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bazaaruk @izabelgoulart wearing @maisonvalentino at the waterfront in Cannes
badgalriri Rihanna's Fenty line formalized a partnership with @lvmh making history for black female leadership
cyrilkara @dior's #tiepoloball table settings in lemon theme from Cyril Karaoglan were extraordinary
guards_polo_club_official La Martina Queen Mother's Centenary Trophy Final was held May 19 on the Queen Mother's Ground
sussexroyal The Duke and Duchess of Sussex introduced their first son Archie Harrison to the world
bazaaruk Masters of the red carpet power couple Priyanka Chopra and Nick Jonas wowed at Cannes Film Festival
romanov_russia A vintage platinum engagement ring set with a royal blue sapphire surrounded by bright white diamonds page 18
inandaclub Zompie Tsotetsi will showcase his talent at the Cell C Inanda Africa Cup on June 16
sailgp SailGP's inaugural event in San Francisco brought two action-packed days to the Marina District
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Click and comment on our choices... tag @pololifestyles. We will share noteworthy comments with you next month.
garcelle Actress Garcelle Beauvais has something in the works as demonstrated in her May 16 post
jeremyaustiin Who wouldn't want to join you at a breakfast like this at Kudadoo Maldives?
chefthia75 Chef Cynthia Verna launched her new book of recipes on @amazon this month
leomieanderson Gathering a lot of attention at Cannes Film Festival for obvious reasons this year
mateojumpsforhaiti Haitian equestrian Mateo Coles turned 17 in Florida. Last year, he won a Junior Olympic Gold medal
saschazverev.123 Tennis mania around the world from Rome to Geneva to Paris for the start of Roland Garros
chefsofthecaribbean Celebrating #haitianflagday in style with this gorgeous cake from Chefs of the Caribbean
juneamtbrose Highlights from @michelleobama book tour "showing off the best curves we have... our smiles"
andersoncooper A @60minutes profile of artist Mark Bradford who creates abstract paintings out of layers of paper page 19
THE ASTON MARTIN DB 11
UNLIKE ANY OTHER
ASTON MARTIN
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WESTCHESTER CUP USA 9 / 8 England International Polo Club, Wellington, Fla.
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W E STC H E STE R C UP USA V E NG LAND
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eam USA entered the Westchester Cup determined to defeat the English on Sunday, April 28, at the International Polo Club Palm Beach in Wellington, Florida. Waging the historic challenge on the international stage of U.S. Polo Assn. Field, England brought Henry Porter, Ollie Cudmore, Jack Richardson and Tommy Beresford from across the
pond. USA, represented by Mike Azzaro, Peke Gonzalez, Geronimo Obregon and Jared Zenni, found themselves in a pulse-pounding, overtime chukker, Obregon delivering the final goal to capture the Westchester Cup 9-8 for the first time since 1992.
Sheldon, the USA team comprised of Bayne Bossom, Olivia Uechtritz, Lucas Escobar and Timmy Dutta defended their country’s 2018 title, defeating the English team of Ned Hine, Milly Hine, Will Harper and Monte Swain-Grainer 6-4.
Similarly, USA hoisted the Junior Westchester Cup high for the second consecutive year. Coached by Jared
United States Polo Association reporting
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W E STCH ESTER CU P
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WORLD POLO LEAGUE BEACH POLO On the Sands of Miami Beach
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WORLD POLO LEAGUE BEACH POLO U S POLO AS SN 9. 5 / 8 F L E X J E T
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orld Polo League Beach Polo, Miami Beach returned to the sands of South Beach from April 26 to 28 combining the best of polo with entertainment, luxury and tons of fun. The sold-out tournament featured Nic Roldan, Alejandro Novillo Astrada, page 32
Melissa Ganzi, Jason Crowder and Juan Bollini. They played in front of thousands of spectators (throughout the three days) that included Jeremy Shockey, Ines Rivero, Caroline Vreeland, Alexis Stoudemire, Jocelyn Wildenstein, Louis Aguirre and Miami
Beach Mayor Dan Gelber, among others. “This year’s World Polo League Beach Polo, Miami Beach was an incredible, multi-day event that truly showcased the best of the best in the sport of polo,” said Tito Gaudenzi, founder of
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WORLD POLO LEAGUE BEACH POLO On the Sands of Miami Beach
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U S O P E N P O LO C HA M P IO N S HIP
Beach Polo and president of Lifestyle Companies. “The synergy and energy between all of our partners, sponsors and activations combined with all of our professional athletes and the thousands of fans in attendance was phenomenal and we can’t wait to be
back in 2020!” The winning team, U.S. Polo Assn. consisted of Grant Ganzi, Juan Bollini Jr. and Carlitos Gracida. On Sunday, April 28, Ines Rivero (Model), Jeremy Shockey (Former Professional
Football Player); Sterling Jones (Actor); and Louis Aguirre (News Anchor) competed in the Neiman Marcus Cup Celebrity Polo Match for charity.
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WOR L D POLO L E AG UE B E ACH P O LO M I A M I B E ACH
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WORLD POLO L E AG U E BEACH POLO - M I A MI B E AC H
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ETRO PRE-FALL 2019
SHOP NOW
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INSIDE DIOR'S
LAVISH MASQUERADE
Bringing back the “Ball of the Century,” Dior hosted the Tiepolo Ball in Venice: a night filled with glamor, extravagance and celebrities to honor the brand’s legacy. On a September night in 1951, everyone who was anyone arrived with an invite to a lavish masked costume ball, the Tiepolo Ball, which became known as the “party of the century.” Held in a frescoed ballroom of Venice’s Palazzo Labia, the event
brought together a slew of princesses, celebrities and socialites like Countess Jacqueline de Ribes and Salvador Dalí and Christian Dior, who arrived dressed up as each other. Pierre Cardin designed gowns for the most famous guests that launched his career. The party’s host, a world-famous art collector named Don Carlos de Beistegui, wore a scarlet robe and 16-inch platform shoes.
No party at the palazzo had been quite so spectacular, until Dior revived the same costume ball in the same
ballroom last month. To celebrate the opening of the Venice Biennale, Dior co-hosted its own Tiepolo Ball with the Venetian Heritage Foundation. As an opulent charity dinner, the event benefited the restoration of Venice’s architecture and cultural heritage. Dior creative director Maria Grazia Chiuri collaborated with two Venetian fashion houses to dress celebrity guests including Karlie Kloss, Tilda Swinton and Sienna Miller. Arriving in boats on the city’s famous canals, the masqueraded attendees
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dined at tables decorated with candelabras and bouquets of fresh flowers. Model Karlie Kloss wore a Dior Haute Couture strapless dress in fioroni velvet, handwoven by Bevilacqua, a pleated tulle skirt with velvet appliqué and a black velvet cape. She accessorized with Archi Dior earrings in white gold and diamonds, and a Bar en Corolle ring in white gold and diamonds from Dior Joaillerie. Similarly, actress Sienna Miller wore a Dior Haute Couture strapless bustier dress in velvet, handwoven by Bevilacqua, a pleated tulle skirt with velvet applications, and completed her look with a warm grey taffeta cape. Actress Monica Bellucci wore a Dior Haute Couture strapless dress, boasting a velvet millefiori bustier, a black pleated tulle skirt with a black pleated taffeta cape, completing her look for the evening with a Dior burgundy satin evening clutch. Amira Casar wore a Dior Haute Couture black wool cadi smoking with satin revers and belt, a white silk organza shirt with pleated collar and a black silk pleated taffeta cape.
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TIEPOLO BALL
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TIEPOLO BALL
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MET GALA
NOTES ON CAMP
The world’s largest fashion gala rolled out the pink carpet for celebrity invitees who donned couture costumes for the event’s theme, Camp. The invitation-only guest list for the Met Gala is curated and then approved by Anna Wintour. page 52
This year’s theme, Camp, Wintour noted in pre-event interviews, was one of the most confusing to date. Inspired by the 1964 essay “Notes on Camp” by Susan Sontag, the core significance of camp is specifically described: love of the unnatural, of artifice and exaggeration. While outside of the fashion world, the association with camp may be tents
Stanley Pierre-Etienne, style contributor
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and marshmallows, the great designers of fashion houses went straight to work with their sketches and designs to give us this year’s memorable Met Gala theme. Camp, as demonstrated by designers and gala attendees, is doing the most one can to be noticed. It is being as extra as one can be - to garner atten-
tion. A perfect understanding of camp is that camp is fashion and fashion is camp. It is extravaganza, exaggeration, boldness and eccentricity. It is about pushing the envelope of fashion – like pop personalities and icons Prince, Cher, Lady Gaga, Nicki Minaj and RuPaul. The subjects of the LGBTQ+ documentary, “Paris Is
Burning,” are vibrant and loud representations of this theme. Co-chairing the event this year with Anna Wintour were Harry Styles and Lady Gaga, who both truly represented camp. Gaga wore Brandon Maxwell, arrived with a choreographed entourage and changed three times on the pink carpet. Many page 53
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Camp, as demonstrated by designers and gala attendees, is doing the most one can to be noticed. It is being as extra as one can be, to garner attention. A perfect understanding of camp is that camp is fashion and fashion is camp. It is extravaganza, exaggeration, boldness and eccentricity.
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considered her arrival as the clear winner of the night. Harry, ever faithful to Gucci with his androgynous ensemble of a black sheer corsage and pants, painted nails and a single white pearl earring, nailed the theme. Other highlights included Janelle Monae who wore a Christian Siriano gown in black, pink and white with a winking eye and a tower of hats balanced on her head. Alessandro Michele wore a Gucci pantsuit and red nail polish. Cardi B donned in a wine-hued Thom Browne design reminiscent of Rihanna’s exaggerated yellow caped gown back in 2015. Ezra Miller painted eyes all over his face. Jared Leto carried his own head, the Jenner sisters looked smoking in orange and lavender Versace. Billy Porter served us Egyptian pharaoh realness, carried in on a dais by six shirtless men in a gold winged outfit by The Blondes. Darren Criss, Priyanka Chopra and Laverne Cox were also among the many celebrities who created dazzling pink carpet looks. Lena Waithe donned a look by Pyer Moss with “Black Drag Queens Inventend (sic) Camp” scrawled across the black. Even Kanye West and Frank Ocean with their boring black outfits were on theme based on the fact that camp is also about wearing something unexpected. Camp is a clear reference to the outcast, the weird and the bizarre and mostly, that’s how fashion is seen. Camp may go down in history as the most appropriate theme ever for the Met Gala.
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SAILGP
SAN FRANCISCO
THE WORLD'S FASTEST SAILBOATS WOW THE GOLDEN GATE CITY
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SAILGP &
WATERFRONT LUXURY Josh Jakobitz, josh@pololifestyles.com
T
he complete transformation of the San Francisco Marina for SailGP’s second stop on the global tour, following an inaugural run in Sydney Harbor, included a pop-up, invite-only VIP tent nestled between the two anchor yacht clubs and the waterfront. Chilly winds from the water were offset by sunny skies over San Francisco for the two-day event that drew thousands of excited spectators in the grand stand as well as public areas of the waterfront, including San Francisco’s famed Golden Gate Bridge. We came to see the boats whiz by us on the shoreline of the VIP Adrenaline Lounge, after criss-crossing the bay and turning around markers in the distance. Our view from the terrace of the lounge was framed by the Golden Gate Bridge to the west and by Alcatraz Island to the east. Helicopters with camera crews circled above the sailboats, streaming different vantage points to the enormous screens in the VIP viewing areas. The live-cast from helicopters above provided deeper understanding of the scale of the course. From the terrace, watching the boats slide smoothly back and forth across the sometimes choppy water was one thing; but it was impossible to discern which of the six teams were in the lead, how tightly the boats sailed together, which way they’d turn around the markers and how and when they suddenly lost or gained the wind power. And so it was that we tore our eyes from the spectacle in front of us to the screens to the side of us and back to fully understand the scope of the competition between teams from the USA, Australia, China, Japan, France and the United
Kingdom.
Between races, we retreated inside the lounge to warm up. Caterers and servers served from silver trays of towering appetizers and teetering glasses of champagne. Coffees and cappuccinos were served to chilly patrons and a luncheon of duck a l’orange served over greens pleased the invitees. Our very own SailGP souvenir store inside of the VIP lounge displayed the official SailGP gear and sales were encouraged by the wind chill from the bay. Over the top of many a chic outfit, San Franciscans layered an official SailGP jacket to ward off the cold. Rob Colegate, who heads up hospitality for SailGP events, gave us a tour of the VIP lounge and terrace before Saturday’s first race. “Everything is top-notch, from catering to furniture to the technology behind the live-cast,” he said. “SailGP is a start-up in its inaugural year, and we knew from the beginning that we had one opportunity to demonstrate our aesthetic and alignment with other sailing events.” “The entire set up is brought in by containers,” said Christy Cahill, director of communications for SailGP. “Around 70 containers arrived by sea from Sydney. They take several weeks to unpack and set up. Then it’s the two-day event and we’re off to our next set-up.” The SailGP crew is an impressive group on the ground – around 150 full- and part-time crew members working together, supported back in the UK by around 60 who don’t travel on the tour, but are working on the live-cast television overlays, photo editing, and updates pushed out via the official phone app.
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Another 30-plus photographers who follow SailGP and other regatta events around the world comprise the press contingency. The photographers are treated like crew, with dedicated work spaces, vantage point and catering.
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But the impressive event would be nothing without the sailboat crews themselves, who battle it out on the water, criss-crossing and handling tight turns, while managing the speed and agility of the boats powered only by the wind. In the end, it was Team Australia who lifted
up the celebratory champagne on the podium. On the next stop of the global tour in New York, we will see if Australia can repeat or be taken out by any of the other five worthy contenders.
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POLO FOR GOOD
IN THE ETERNAL CITY
THE ROMA POLO CLUB, ST. REGIS & U.S. POLO ASSN. HOST SENTEBALE'S ANNUAL CHARITY POLO CUP
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POLO FOR GOOD
SENTEBALE ST. REGIS 9 / 6 U.S. POLO ASSN. ROMA POLO CLUB SUPPORTING THE DUKE OF SUSSEX CHARITY SENTEBALE THAT CARES FOR CHILDREN LIVING WITH HIV/AIDS
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THE DUKE OF SUSSEX ROME – An international, jet-set crowd mingled with Italian elite on the sidelines inside the Roma Polo Club VIP lounge Friday, May 24.
The theme was distinctly Italian, with lemons and bright Adirondack chairs – both monogrammed with the St. Regis logo – and the sun shone brightly overhead after several chillier days in the Italian capitol. To say the crowd of over 400 was chic is an injustice; the crowd was refined, while brimming with styles straight from the runway in every color of summer. At one end, a bar page 80
replete with a lemon backdrop served up specialty cocktails of Royal Salute made with hand-sawn ice cubes a la minute. Every detail had been thought through, planned and attended to.
Among the first players to arrive on site was U.S. Polo Assn. Global Brand Ambassador Ashley Busch who donned a chic look that included the limited-edition Sentebale t-shirt produced by U.S. Polo Assn. as part of a capsule collection. The limited-edition line also included a Sentebalebranded cap. Season after season, U.S. Polo Assn., the official licensed brand for the sport of polo in the United States since 1890, produces collections
as diverse as its worldwide audience, from colorful polos to chic accessories, donned by many of the spectators in Rome. Invite-only guests of the 2019 Sentebale ISPS Handa Polo Cup, colorful individually though they were, all shared one common connection: everyone came to watch His Royal Highness The Duke of Sussex and his Sentebale St. Regis team match up against U.S. Polo Assn. team all while raising funds for Sentebale. Sentebale is the charity of one very famous prince and his royal homologue from Lesotho: His Royal Highness
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IN ROME FOR POLO Prince Seeiso Bereng Seeiso. In the last nine years, Sentebale’s flagship event – the Polo Cup – has traveled around the world raising funds and awareness of its support of young people whose lives are affected by HIV/ AIDS in the extremely impoverished areas of southern Africa: Lesotho, Botswana and parts of Malawi. As the anticipation around the arrival of The Duke of Sussex rose, suddenly, there he was in front of the stepand-repeat with Nacho Figueras and Delfina Blaquier. His Royal Highness beamed next to Figueras, captain of the Sentebale St. Regis team. Figueras is an avid supporter of Sentebale and
later made a charity speech that evening at the St. Regis Midnight Supper.
brand maintains and nurtures its roots while appealing to a global market.
When it came time for the teams to take the field, the smart uniforms – Sentebale St. Regis in white and black and U.S. Polo Assn. in navy with red and white accents – shone under the Italian sun. As the official apparel sponsor of the 2019 Sentebale ISPS Handa Polo Cup, U.S. Polo Assn., fresh off of its success with the $1 million inaugural Gauntlet of Polo and the globally broadcasted U.S. Open Polo Championship, balanced creativity with brand heritage in color choices, lines and trim. Under the leadership of J. Michael Prince, the
Busch, now in her jersey and white breeches, played on the Sentebale St. Regis team last year, but in Rome, she faced off against The Duke of Sussex and his teammates: Figueras, Michael Carrazza and Sarah Siegel Magness. Busch plays exhibition polo matches around the world, but playing for charity, she says, means more. “I’ve been following Sentebale for a number of years… I was introduced to their work by Nacho,” she said. “Polo gives me a voice to share with people the sport I love so much, as well as the page 81
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SENTEBALE ISPS HANDA POLO CUP
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charitable side of our lifestyle, especially as it relates to Sentebale.” Joining Busch on the U.S. Polo Assn. team were team captain Malcolm Borwick, along with Cable Magness and Chet Lott. “Playing against His Royal Highness is a once in a lifetime experience. He’s personable, a great teammate… and on the polo field, everyone is equal,” Busch said.
The match, which went pointfor-point early on, tied 4-4 at half-time. The Sentebale St. Regis team pulled away in the last chukker and ended the final Sentebale St. Regis 9-6 U.S. Polo Assn. The Royal Salute Best Playing Pony was presented to Manzanera, played by Borwick. Before and during the match, VIP attendees were treated to passed hors d’oeuvres by white-gloved waiters.
The same waiters made sure attendees had customized St. Regis fans and plenty of hand-embroidered St. Regis napkins. Luxury buses transported VIP guests directly from Roma Polo Club back into the city, where the St. Regis Rome was ready to shine for the evening. Weeks of decorating the ballroom paid giant dividends as crystal chandeliers and stemware shone in candlelight. Florals suspended from the ballroom’s high ceilings created a jungle effect. The tablescapes were heaped with savory fruits – reminiscent of traditional Roman feasts. The Roman “Midnight Supper” was served just before 8 p.m. with four courses, wine pairings and dessert offerings. The southern African region that includes Lesotho, Botswana and Malawi is home to the world’s largest concentration of children living with HIV/AIDS. In addition, the stigma that persists around testing and
disclosing infection is still prevalent. Since the inception of Sentebale, the transmission rate in these countries has dropped significantly. Envelopes were passed and checks were written. Last year the event raised over $1 million; since its inaugural event, the Sentebale Polo Cup has raised over 6.5 million pounds sterling for charitable support. This was the second year of the ISPS Handa tournament sponsorship. Their mission, which is to inspire through the power of sports, is based on Nelson Mandela’s use of rugby to unite South Africa after apartheid officially ended. This was the first year that U.S. Polo Assn. has sponsored a team and simultaneously been the apparel provider for both teams. U.S. Polo Assn. also presented a limited edition of Sentebale merchandise in a capsule collection available only to guests in Rome and 100 percent of the sales went to Sentebale Foundation.
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OFFICIAL APPAREL PARTNER
Ashley Busch, Polo Player and Brand Ambassador
@USPOLOASSN | #LIVEAUTHENTICALLY | USPOLOASSN.COM
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SENTEBALE ISPS HANDA POLO CUP
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FASHION & STYLE
CANNES FILM FESTIVAL LENNY KRAVITZ AT HOME IN BRAZIL DAY AT THE RANCH
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Top left: Leonard Di Caprio and Brad Pitt; Bottom left: Penelope Cruz; Above: Deepika Padukone page 94
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STYLE
CANNES FILM & FASHION REPORTING FROM THE RED CARPET
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CANNES FILM & FASHION
STYLE
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Top left to right: Bryce Dallas Howard, Elsa Hosk and Eva Longoria Bottom left to right: Golshifteh Farahani, Leomie Anderson and Margot Robbie
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CANNES FILM & FASHION Above: Sand Van Roy makes a political statement; right: Richard Biedul
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STYLE
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CANNES FILM & FASHION
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CANNES FILM & FASHION Top left: Cindy Bruna Charles Finch, top right: "Once Upon A Time in Hollywood" team; Bottom right to left: Helen Mirren with pink hair, Dorra Zarrouk and Petra Nemcova
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LENNY KRAVITZ AT HOME IN BRAZIL
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STYLE Deep in the forests of Brazil, rocker and designer Lenny Kravitz found a peaceful retreat from the world of music and performance. He's since transformed a bygone 1,000 acre coffee plantation from the 18th century into an artistic and modern Eden. Photos by Simon Upton
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STYLE
Palm-inspired murals by Chris Wyrick cover the walls of the master suite. Pair of wood chairs by Zanini de Zanine.
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The sprawling property encompasses a veritable village of 19th-century Portuguese colonial-style farmhouses and outbuildings, some of which Kravitz converted into guest quarters, a gym, a
pool house, and a recording studio. He began his renovation efforts simply by lightening and brightening the existing structures. “The interiors were very oldschool colonial—matching wallpaper
and upholstery, and lots of heavy wood furniture. My first impulse was to clean it all up, strip the wallpaper, weed out the endless armoires, and upgrade the plumbing and electrical,” he explains. page 113
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DAY AT THE RANCH FASHION MEETS PASSION MODEL: JEAN DENSON PIERRE PHOTOGRAPHER: LUIZ MOREIRA
Jean wears Dolce & Gabbana, Armani, Diesel & Ralph Lauren
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Above: Villa GDV, St. Barths
For real estate: realestate@wimco.com
VOLUME III / ISSUE VI / JUNE 2019
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ROMAN ROOFTOPS BEST VIEWS OF THE ETERNAL CITY page 121
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YOUR GUIDE TO THE WORLD'S BEST
Rooftop Bars ROME
BEST VIEWS IN THE CITY OF SEVEN HILLS
ROME
Hotel Raphael Rome has a small, hip rooftop terrace that’s home to Mater Terrace. Here you can expect topnotch service and great food along with refreshing drinks and a wide selection of Prosecco – not to mention a magnificent 360-degree view over Rome. The whole hotel has an organic orientation, and this shows at the terrace page 122
and restaurant. The food is vegetarian, organic and biodynamic. Most of the wines from the extensive wine list are organic. A visit at this rooftop bar is not only good for the taste buds, but also for the soul and the environment. The terrace is quite small and relatively unknown, so if you are lucky, you might almost have it all to yourself. A luxuri-
ous and uncommon feeling among the Rome rooftop bars, the quiet and harmonious atmosphere and the murmur of the city’s buzz makes this an ideal place to relax and enjoy a drink with amazing views, a long sunny lunch or a romantic dinner. From the lush rooftop bar at Hotel Atlante Star, you get a spectacular Hans Ebenman, travel contributor
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panoramic view across Rome, with the Vatican and St. Peter's Basilica as main attractions. A more romantic and luxurious rooftop bar in Rome is difficult to find. The top floor of the Hotel Atlante Star holds both an indoor, fine dining restaurant called Les Etoiles and the outdoor roof garden with the same name, working both as café and rooftop bar. Here you can enjoy cocktails, wine and coffee all day, along with light lunch between 12:30 to 15:00 and aperitif service from 18:00 to 20:30, and maybe the best
thing: a wonderful rooftop brunch every Sunday. The roof terrace is outfitted with comfortable sofas, a lot of vegetation and umbrellas. The best time to visit (apart from Sunday brunch) is at sunset, when you first get to see the eternal city in a glowing light including close up views of St. Peter’s Basilica. In the heart of Rome, near the Spanish Steps and Roman Forum, you find an awesome rooftop bar called La Terrasse Cuisine & Lounge, locat-
ed at the five-star hotel Sofitel Rome Villa Borghese. Home to both one of the best rooftop restaurants in Rome and a panoramic bar, along with stunning views across the city – its skyline includes St. Peter’s Basilica as a mighty backdrop. At La Terrasse Cuisine & Lounge you can enjoy a glass of Prosecco or signature cocktails by head bartender Mirko Cagnazzo, complimented by lighter, tapas-style meals. The rooftop restaurant serves fine dining for lunch and dinner, featuring Mediterranean cuisine with a page 123
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French twist. Both the rooftop bar and the restaurant come with excellent service, great atmosphere and fantastic views of the eternal city. It’s equally pleasing to come here for a romantic dinner celebrating something special or just a glass of bubbles enjoying the sunset. The La Terrasse Cuisine & Lounge dress code is smart casual which means you will feel at home here more neatly dressed. The Posh Terrace at Palazzo Naiada Roma is one of the most luxurious choices among rooftop bars in Rome, especially considering it comes with a fantastic rooftop infinity pool, which is not that common here. The Posh Terrace pool is one of the most popular rooftop pools the city has to offer. Add amazing views across Rome’s skyline and surroundings and you know the settings are there for a great experience.
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Relax in some of the comfortable poolside lounge furniture and private cabanas or grab a table under the shady awning. At the terrace, you can enjoy both food and drinks. The rooftop bar serve lovely cocktails, various fish dishes and Italian bar bites.
ally grandiose views. Here you can enjoy Roman-born Chef Di Lorio’s fantastic gourmet food, both á la carte style or go for a tasting menu with the option of a sommelier picking out the perfect wine for each dish. Pricey indeed, but also most likely a memory of a lifetime.
Posh Terrace exudes luxury (as does the whole hotel), with an elegant decor and attention to detail. And if you like a beautiful sunset, it doesn't get much better than this.
Reservations at the restaurant are a must, but there is also a lounge bar to visit if you just want to enjoy a glass of champagne or a cocktail. The rooftop terrace interior is reminiscent of a classic roof-garden, and it’s open year round thanks to retractable roof and glass windows.
Aroma Restaurant is a Michelin-star restaurant located at the luxurious Hotel Palazzo Manfredi. It’s definitely on the list of the best rooftop restaurants Rome can offer. From the rooftop you get a picture-perfect, close-up view of the Colosseum and Rome’s historic sites. With just 28 seats, it is an intimate restaurant with re-
Apart from lunch and dinner, the rooftop restaurant is open for breakfast as well for hotel guest and visitors. 47 Boutique Hotel boasts a stunning terrace in Rome and the 47 Circus Roof Garden, serving fresh Mediterranean
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cuisine to the views of many of Rome’s most famous monuments and buildings. The idea of the property is to develop an innovative Mediterranean cuisine, based on the originality of the chef ’s ideas and the quality of the raw materials, paying attention to every detail. The chef, Gabriele Enrico, Gambero Rosso professor, has given rise to this idea, creating always, perfect dishes according to the season and situations. The atmosphere of the place is designed two-fold: a terrace with a special overview on the beauty of Rome and its treasures merged with the aim to create a place for taking a breath from the chaotic circus of the capital, hence its name. It's a place put together for the pleasure of sight and taste for lunch or dinner, as well as just for a tasty cocktail, creating a unique experience and
ambiance. The rooftop bar has a great selection of drinks and boasts 47 different gin labels from all over the world. Minerva Roof Garden is a centrally located rooftop bar in Rome right by the famous Pantheon, perched on the 8th floor of the five star Grand Hotel De La Minerve. The rooftop restaurant is open for breakfast, lunch and dinner, serving classic Italian dishes along with a rooftop brunch every Sunday between 12:00 and 15:00. From the rooftop bar you can order Prosecco, beer, wine and a wide variety of mojitos. With a 360-degree view of Rome and close-up views of Pantheon, the vistas from this terrace are hard to beat. The atmosphere is quite calm and it is mostly tourists you will see here. A great choice among the more centrally located rooftop bars Rome has to offer.
La Terrazza del Cesari is somewhat of a hidden gem, an elegant and exclusive rooftop bar right in the heart of Rome. It even comes with two terraces, one overlooking the Piazza di Pietra and the upper terrace with striking views of the Saint Ignatius of Loyola Church. The rooftop bar is situated on the sixth floor of the boutique hotel 9Hotel Cesari, and is open all days of the week. Here you can sip signature cocktails made by the bartender Camillo, a legend among bar staff at Rome’s finest hotels. There is also a list of Italian wines chosen specifically for the hotel. While the terrace at 9Hotel Cesari does not offer food service, it is the perfect venue for pre- or after-dinner drinks, or for a relaxing night of cocktails with a group of friends.
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ft
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Venice Biennale "Ghana Freedom" A N O D T O E .T. M E N S A H ' S I C O N I C H I T
Raphael Dapaah | Art Contributor @dapaahgallery
On the opening day of the 2019 Venice Biennale, I found myself 707 miles away in the heart of London’s financial district in a meeting, distracted, and utterly miserable at the fact that I was missing out on the most anticipated date in the art world’s calendar, due to the palaver that is Brexit. After the meeting finally came to a close after an hour of empty murmurs about big businesses’ concerns and currency devaluations, I escaped to the nearest cafe, coincidently an Italian one, to gather my thoughts and re-evaluate my life choices over a double espresso. Whilst my coffee perked me up a notch, it wasn’t enough to console me over my absence from Venice, where Ghana, my pride and heritage, was participating for the first time in the Venice Biennale since the prestigious art fair first commenced in 1895. However, thanks to the power of social media, chiefly, Instagram, I was able to live vicariously through the live updates of my art contemporaries: Adora Mba of the Afropolitan Collector and Helene Love-Allotey of Bonhams’ Modern and Contemporary African art department. It was almost as though I was there in the flesh. Almost.
The significance of Ghana’s debut at Biennale had not been lost on me, nor on the countless art lovers from across the globe who eagerly anticipated the opening. Whilst I could argue that Ghana’s debut should have happened a lot sooner, given the fact that the Biennale has been open to foreign pavilions since 1907, it would be remiss of me not to acknowledge that for curator extraordinaire and cultural ambassador, Nana Oforiatta Ayim, this has been years in the making. Truth be told, the timing actually couldn’t be more perfect. With 2019 marking the Year of Return, a tribute to the 400 years since the first enslaved Africans were trafficked to the Americas from nations like Ghana, all eyes have been on the small West African country that has garnered a reputation for punching above its weight and being a trailblazer for the African continent. To add further to the feverish anticipation; the nation’s first-ever national pavilion was designed by none other than the globally reputed architect, David Adjaye, and would feature some of the greatest contemporary artists of today – El Anatsui and Lynette Yiadom- Boakye, just to name drop two. As I anxiously scrolled through my phone between sips of coffee, listening to the proud speeches of Adjaye, Ayim, and First Lady of Ghana, Her Excellency Rebecca Akufu-Addo, who was also in attendance, I came to truly appreciate the aptness of the naming of the nation-
al pavilion’s theme: Ghana Freedom. A nod to the title of E.T. Mensah’s iconic hit ‘Ghana Freedom,’ composed in the wake of Ghana’s independence from British colonial rule in 1957, the pavilion is indeed a physical manifestation of Ghana’s growing pride and self-confidence. In light of the nation’s increasing global stature as one of the fastest growing economies in the world for the past decade, as well as a top four tourist destination this year, Ghana’s art scene has in recent years embraced an unbridled freedom to express and represent its unapologetically authentic self, which is resonating with collectors, and is reflected in the astronomical prices El Anatsui’s impressive installations are consistently fetching at auction. I feel confident in saying that Ghana’s strong debut at the Venice Biennale is not the pinnacle of its achievements and recognition as a growing force to be reckoned with, but more so an insight into what is to come, as Ghana strategically positions itself as the cultural capital, and gateway to the African continent. Whatever Ghana’s agenda may be, it is a fitting testament to the health and progressive state of the art world, and indeed an undeniable signal that African contemporary art has well and truly arrived, and not only is it here to stay, it might well be poised to soon take over.
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"Whatever Ghana’s agenda may be, it is a fitting testament to the health and progressive state of the art world, and indeed an undeniable signal that African contemporary art has well and truly arrived, and not only is it here to stay, it might well be poised to soon take over."
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THE HIGH FIVE
If all goes to plan, these battery-powered flying cab concepts should be a soaring success
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The High Five
I F A L L G O E S A S P L A N N E D, T H E S E B ATT E R Y - P O W E R E D F LY I N G C A B C O N C E P T S SHOULD BE A SOARING SUCCESS From Airbus to Audi, and Boeing to Bell, more than 20 advanced tech companies want to take commuting to new heights. The electric vertical takeoff and landing (eVTOL) flying taxis they’re developing will ferry you above traffic in an eco-friendly fashion. Here are the contenders hovering near completion.
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carried out more than 1,000 manned test-flights of its battery-powered Autonomous Aerial Vehicle. Simply climb in, tap your destination on the screen, and the AAV will take you there. This single-passenger, eight-propeller prototype can fly for roughly 23 minutes at 80 mph Rolls-Royce EVTOL No, not that Rolls-Royce. This unusual bird is the creation of Rolls-Royce, the industrial technology company, which has big plans for the five-seater. What sets it apart are the wing and tail sections, each able to rotate 90 degrees. The wing has four propellers that fold away at cruising height, while the twin props at the rear then take over to provide thrust. Bell Nexus Texas-based Bell knows a thing or two about going up, up and away. Formerly Bell Helicopter, the aerospace firm makes the US military’s fearsome V-22 Osprey vertical takeoff flying machine. On the commercial front, Bell is developing the Nexus, a four-passenger, hybrid-electric VTOL concept that will use six huge tilting fans. Uber signed on as a partner in 2017 with plans to use Nexus as a ride-service transport in major cities by 2023. Lilium Jet There are high hopes for this entry. In recent months, Germany’s Lilium has hired Frank Stephenson (former McLaren design chief) and Mirko Reuter (former head of autonomous driving at Audi). The five-seat Lilium Jet concept, which already has had a test-flight, uses 36 electrically driven props embedded in the wings. The aim is for it to have a 186 mph top speed and a 186-mile range. Audi Pop.Up Next Audi has teamed with ItalDesign and jet-maker Airbus to build this autonomous, zero-emissions airborne cab composed of three separate components. The main part is a quad-prop module that carries a detachable two-seat pod. When it comes in to land, the drone-like VTOL lowers onto a fourwheeled platform and releases the pod, which can then be driven away. Audi put its theory into practice when it recently demoed a quarter-scale prototype. EHang 184 AAV This Chinese-built autonomous quadcopter can already be spotted zipping through the skies of Guangzhou. EHang has page 139
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Challenge. Create. Outperform. See the lineage 1000E at embraer.com
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NOTORIOUS BUBBLES & EXTRAVAGANT BITES A NIGHT WITH MOËT & CHANDON’S EXECUTIVE CHEF MARCO FADIGA
The adventure with Moët & Chandon started right where it all began, back in 1743, in Épernay, a picturesque city in the Champagne region. After visiting the vineyards and the endless kilometers of humid, dark, underground cellars, after tasting each historic bottle, playing with every bubble, and meeting the brand’s very own people and ethos, that first night, was an extremely private, formal dinner at the Maison’s House. The only thing known about the dinner was that it would take place in the page 142
extravagant room where Napoleon Bonaparte served his epic dinners each time he would visit the House to order his favorite bottles. That night we met Marco Fadiga, a gentleman of elegant ways and the most wicked sense of humor, who had prepared a special menu just for the members of the #MoetSociety, and who lit up the whole room each time he came in to present each dish. Two years ago, Moët & Chandon proudly introduced its talented new executive chef: Marco Fadiga. He had previously won the intense competition Moët & Chandon Wants You!, the Maison’s
global quest to find its esteemed new executive chef. More than a new hire, Fadiga has ever-since acted as a global ambassador for the Maison’s legendary hospitality and spirit of excellence: Moët & Chandon’s ultimate culinary match. Fadiga is an Italian chef whose expertise spans more than 20 years, with experience at one- and two-Michelin starred restaurants across Europe, including La Torre de’ Galluzzi in Bologna, and Michel Rostang and Ledoyen in Paris. He was chef-owner of Marco Fadiga Bistrot in Bologna from 2003 to 2014, and most recently of Noir restaurant, also in Bologna.
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“This has been an incredible, breathtaking experience, and an honor to compete before such a prestigious Maison,” said Fadiga. “I bring my Italian creativity, mixed with my great love of French culture in my cooking. And I always honor and respect Moët & Chandon’s heriPERSONAL His perfume “Gentleman de Givenchy” Favorite color? “Green, the color of hope.” A piece of clothing, or accessory you simply could not imagine life without. “Surely my Rolex, a gift from my wife and one blue Ralph Lauren silk scarf.” Favorite ingredient? “Tomatoes and coriander” The one ingredient you’d prefer to never use? “The fish bones, I hate fish stock.” Name the man you have looked up to, while growing up. Who inspired you to be the man you have become? “Oh my God, tough question! My father…” What is the first thing you would teach your son, in things style? “Honesty, straightness and respect” Name the most stylish man dead or alive. “Jeremy Irons” A chef you look up to? “Me. I have to.”
tage while accompanying it toward the future." "I am like a tailor, perfecting each dish around a glass of champagne, until it’s nothing less than a perfect match.” And so, after dinner, and right after the sun had finally set, he escorted us to the ON WORK What inspires you the most for each new dish or menu? “The Moët & Chandon Grand Vintages’ aromas associated to the colors of the nature.” The most important lesson you were taught within a kitchen? “To never be completely satisfied with your work.” Who is the client that you would ideally serve? “A person who, even if they don’t like the recipe, respects it.” Imagine you were to host a private dinner party, for just some happy few, at Moët & Chandon in Épernay. Serving, of course Moët & Chandon champagnes. Who would you ideally invite, serve and dine with? “Oscar Wilde, Gianni Agnelli, Stendhal and Pharrell Williams. Nectar Impérial, Grand Vintage Collection 2002, Grand Vintage Collection 1990 served with roasted foie gras & mango, colombo of langoustines, black truffles lamb with turnips mousseline.”
Maison’s notoriously known balcony. Where, over bubbles and laughter we got to know the man with the sparkling eyes and the talent to pair the unimaginable in a perfect orchestration. And the man with the talent to torture you, by not letting you stop laughing.
ON MOËT & CHANDON Was it a challenge to pair champagne (vintage or not) with each new dish, with each new menu? “It’s an amazing, but a big challenge. The most interesting and difficult part is being able to transpose the feelings and emotions felt during the tasting session in the recipes.” The perfect pairing of a bottle you love, with a dish you adore. “Moët & Chandon Ice Impérial: mango, wasabi and basil sushi; Moët & Chandon Grand Vintage Rosé 2009: scampi, caviar, blackberries and mint carpaccio; Moët & Chandon Grand Vintage 2002: roasted scallops with lime frozen espuma; Moët & Chandon Nectar Impérial: coconut ice cream.” What does Moët & Chandon stand for? “Personally, every morning I thank God for being a family member and a part of the world’s most-loved champagne brand, one fragment of the people behind each bottle and its long history. We share the same ethics, the same aesthetics, the same love for all culinary adventures. The same idea of what luxury is and should be today.”
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WINE
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Romancing
IBERIA ON THE "ACID BUS"
Cezar Kusik, wine contributor
I was recently invited by OlÄ—&Obrigado Imports to participate in a traveling wine seminar through some of the most important wine regions of Spain and Portugal. OlÄ—&Obrigado is one of the most ambitious and dynamic importers of exclusively Spanish and Portuguese wines whose success has been growing exponentially since its inception in 1999.
Founded by Patrick Mata and Alberto Orte with just three wines, their selection has grown to over 100 different labels in two decades. It is a portfolio of impressive scope and depth characterized by integrity, focus and some of the best quality to value wines I have tasted in my over 20-year wine career. They represent true hands-on wine makers who emanate passion, knowledge, determination, and most importantly love of the land they work. Before the trip, I thought I knew quite a bit about the wines of both countries. Boy, was I wrong. I got schooled, and, humbled
by my ignorance, I demoted myself and with my head lowered and pouty lip, I walked myself back to the elementary school of Spanish, and even more starkly, Portuguese wines. The Iberian peninsula is the furthest-west-positioned area of the European mainland. Spain and Portugal are the two countries that constitute this square-like shaped mass. Even though the geographic proximity renders some similarities between both countries, their historic heritages and cultural integral developments resulted in two page 147
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Iberian Wines
Fortified wines are known for their legendary age-ability. Madeira wines from the 19th century.
distinctly different nations. There is, however, one intrinsic trait though that Spain and Portugal have always shared: their love and passion for food and wine. Regardless of their sometimes volatile differences, wine and food have always had a cohesive and unifying effect on the countries’ populations. Considering a very diverse geographic landscape, including thousands of miles of the Atlantic Ocean coastline, Iberia offers an abundance of international and indigenous grape varieties resulting in a wide plethora of both classic and unique wines. What do you get when you gather 32 wine professionals from all over the US, put them on a bus, and take them all around Spain and Portugal to visit 20 plus wineries and have them taste nearly page 148
200 different wines? You get an “acid trip.” No, not that kind of acid; but I’ll explain later. For now, here are some of the highlights. Txakolina region in the raw and dramatic land of the Basques, specifically San Sabastian or, as the hardcore locals call it, Donostia, is a must-visit city that should be on every traveler’s bucket list. Surrounded by breathtaking landscapes and filled with historic architecture, it is a place of some of the best foods in all of Spain. Two local grapes dominate the region: Hondarribi Zuri (white) and its red incarnation Hondarribi Beltza grown in three subregions of Txakoli de Bizkaia, Txakoli Guetaria and Txakoli de Alava. The wines are simply unpretentiously delightful.
They come in all three colors – white, rosé and red – often with a touch of spritz to them. In most cases they are meant to be drunk young, within a couple of years after bottling, although one of the biggest surprises of the trip was Berroja winery in Bizkaia. Pedro Salcedo, the owner, shared with us some 10-year old bottlings of his Hondarribi Zuri and we were all stunned. They aged beautifully, exhibiting intense concentration and exuding flavors of tropical fruit and exotic spices which lingered on our palates. Being a coastal region, Txakolina offers a decadent assortment of seafood that pairs seamlessly with the wines. In the central north part of Spain lies the region of Ribera del Duero. This geographic positioning gives the area
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continental weather patterns; hot days, cool nights and relatively low rainfall. Just like me, the Tempranillo grape thrives in these conditions. Torremorón winery is in the town of Quintanamanvirgo, population 94. Yes, 94… at least when we were there. The town is a heartwarming, hope-inspiring example of a wine commune, where all members chip in to ensure the wineries’ prosperity. One wine is made here: Torremorón 100% Tempranillo, my personal favorite quality to value wine of the trip. There you have it, I said it! Vines grown on arid soils of sand, clay, and limestone mix to produce deeply Game of Thrones-like, dark wines of impressive complexity of both savory and fruity flavors. Another winery of Rueda del Duero we visited, Vizcarra, is run by a no-nonsense, beaming with pride and determination Juan Carlos Vizcarra, who produces an impressive lineup of 100% Tempranillo or Tempranillo blend bottlings. On the third day, we boarded a train in Madrid and headed for Jerez in Andalusia, the land of sherry and flamenco. Author’s note: I cry at flamenco shows. Sherry is one the oldest styles of modern wine. Its production is rather unique and involves numerous stages of blending, intentional oxidation, fortification and a touch of magic. The word count constraints of this article don’t allow me to give justice to the visit at Osborne sherry Bodega. It would take a novel as it was simply eternally memorable. We tasted some of the rarest, oldest sherries available, the flavors of which evoked poetic exultation and then left us speechless. Olorosos, Amontillados, Palo Cortados, and decadently sweet Pedro Ximenez… some of the wines well over 100-years old. Until this trip, Portugal was the only European wine country of significance I never visited. All the reports were
rather promising, so I was giddy with anticipation. Our first visit, for an allday stay, was at Fita Preta winery and Azores Wine Company in Alentejo region run by António Maçanita and his wife Alexandra. The man is ferociously energetic, impressively knowledgeable, and devilishly handsome. Yes, I have a man crush. Along with his sister Joanna, who runs the winery Maçsanita Vinhos, and whose riveting looks and personality I won’t even attempt to describe, they
form a formidable team that belongs to the realm of mythological tales. This is where the humbling kicked in and persisted throughout the rest of the stay in Portugal. I learned about grapes I’d never heard of (Arinto, Roupeiro, Antao Vaz), which when turned into wines offered unique and intriguing structures and aromas. For the first time, I drank wines from the Azores archipelago that tasted of the austerity of the land, including reds of primal purity, savage intensity smoothed out by abundant sun rays: Baga, Aragonez, Jean, Moreto and page 149
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Alfrocheiro grapes. The inevitable was happening; I was falling for Portugal and its people, and was falling hard. Next was Caves Sao Joao in the region of Bairrada in central western Portugal. Established in 1920, the winery has gone through some ups and downs in the realm of commercial success considering the less flashy style of their wines focused on finesse and nuanced complexity. In 2013 the owners, the Costa family, decided to share their 1 million bottle collection of their vintage wines going back to 1950s. In an intimate setting of a dungeon-like, cobwebbed cellar, we drank the oldest wines of the trip: 1984 Porta Dos Cavaleiros Reserva Branco from white grapes Cercial, Bical, Malvasia; its red counterpart 1989 Portas Dos Cavaleiros Reserva Tinto from Preto Mortagua, Jaen, Tinta Roriz; and my favorite 1994 Poco do Lobo Cabernet Sauvignon from vines planted in the 1970s.
es our food and wine marriage appreciation. All of the participants of our wine adventure through Iberia agreed that pronounced and healthy acidity was an underlying theme of nearly all the wines we tasted testing our stomachs to their limits. Because of the physical limits of the article, unfortunately I couldn’t include all the wineries and people encountered during this escapade. The ones I mentioned weren’t necessarily the best; all of them were great. The purpose of the article was to paint a picture of the magic, charm, and wealth of the Iberian peninsula’s wine world. The wine trip ended on May 11, but my affair with Portugal continued for another three days. I spent a full day in Oporto walking the narrow, hilly streets of the city studded with historic houses of famous Port producers: Fonseca, Warre’s, Graham’s and Quinta
de Noval. The next day, I took a relaxing 2.5 hour train ride to Lisbon where I climbed the streets of the Alfama district bustling with tourists and trams. I people watched on the Rassio, drank espresso in the Bairo Alto, and took a sunset boat cruise on the bay with friends. I felt happy, free and most importantly grateful. And yet again, I came to a realization that traveling is an irreplaceable form of education. While visiting new places and countries, a person is forced to adapt, hopefully embrace and ideally comes to love space, time and people who fill them. I become aware of the enormity and complexity of the human condition and the liberating insignificance of my ego and at the same time the timeless importance of my individual existence in the vastness of the universe. Only seemingly an oxymoron.
Luis Seabra Vinhos winery lies in the Douro area whose magical scenery grips one’s soul and squeezes tears of primal longing. Until not that long ago, the region was mainly known for Port wines. Strong efforts on the part of some younger wine makers started off a trend of making high quality, internationally recognized still, unfortified wines from local grapes. And here, yet again, I was exposed to some unknownto-me grapes, often with tongue twisting names: Rabigato (white), Viosinho Dozelino (white and red versions) and Rufete (red) to mention a few. Luis Seabra has a very realistic approach to winemaking based on his broad knowledge of soil composition and meticulous work in both his vineyards and the winery. His Xisto Cru and Xisto Ilimitado labels are great examples of restrained elegance and a strong sense of terroir expressiveness. And now about the acid trip. One of the major components of wine, its qualitative factor, is acidity. It is wine’s preservative and its backbone that allows us to enjoy wine’s nuances better and enhanc-
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SPIRITUALITY DEFINING THE DIVINE
A SPIRITUAL APPROACH TO
UNDERSTANDING ANGER PART II
“Hanging on to anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one who gets burned,” - Buddha Jyoti Paintel-Bowles Spirituality Contributor
Anger is associated with a host of unpleasant human emotions that we all experience but may have difficulty communicating. The ways that we individually process and express anger can be quite complex and usually has to do with how we witnessed conflict between adults as children. In this continuation of last month’s article, I will cover more common roots of anger and how the five ways we express our anger.
Dreams denied Sometimes anger is built up over many years after a dream or a desire is denied or deferred. This type of anger is commonly found in familial or personal relationships and stems from the feeling of sacrificing our own needs to please others. One particularly potent form of this is anger toward our parents for denying us the childhood we wanted.
Betrayal When we feel wronged by a loved one, or we discover a deception, our most primitive reaction is to feel rage, which, in turn, triggers a fight or flight response. While this is an appropriate
response to betrayal, if the fight option is chosen, anger needs to be expressed assertively – not aggressively. What is particularly destructive about anger from betrayal is that is can also trigger our need to retaliate – to hurt the person in order to restore our power balance. Unfortunately, summoning our anger to exact revenge almost never delivers the true justice we seek, especially if the offending party has taken responsibility for the wrongdoing and is trying to make amends. In this instance, anger is used as a form or punishment or torture. While punishment or torture may bring momentary relief, in the long run, they only leave an empty and lonely feeling. When dealing with betrayal, no amount of torture will be sufficient to stop the pain that was initially inflicted. Furthermore, the torture performed as a response to that pain will leave both parties in a worse state than before.
Rejection and Ridicule As children, we form strong attachments to parents, friends and relatives – seeing ourselves through their lens of
affection. If someone we trust expresses rejection, our whole world can collapse with the fear that we are not enough. The pain of rejection can become a huge factor in our approach to life. The rejection experienced as a child can cause deep bitterness. Divorce or separation can cause a child to experience rejection if a parent suddenly disappears. One of the greatest challenges facing every young person is accepting the unchangeable features of our life: physical appearance, race or mental capacity. When a child is mocked for something out of his or her control, it is devastating to self-esteem, causing anger and a desire to punish the offender.
Brain Dysfunction and Addiction Sometimes the root of anger can be attributed to brain dysfunction or mental illness. Brain dysfunction may be the result of a degenerative disease or an accident. Other times, the brain may function improperly due to a chemical imbalance present from birth that manifests as mental illness. For those suffering from PTSD, angry outbursts are more automatic than page 153
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SPIRITUALITY DEFINING THE DIVINE
A SPIRITUAL APPROACH TO UNDERSTANDING ANGER PART II intentional. War veterans often find they need anger-management therapy post-deployment. Certain types of dementia can also bring about negative personality changes and increased anger. Dealing with anger as a result of brain dysfunction or mental illness is extremely difficult in marriage, friendship and work relationships. Anger can be self-inflicted through alcohol and drug use. Even as we consider brain dysfunction, we’re wise to recognize that certain chemicals are poison to the brain. Alcohol is one of them. A number of other drugs and medications are toxic to the brain when used in great quantity or over great lengths of time. The familiar term mean drunk references individuals who see increases in anger when they consume alcohol. There are five expressions of anger.
Anger as Discontent Anger left untreated can cause a pessimistic outlook and dissatisfaction with life and our relationships with others. This type of anger is not expressed as rage but negativity – and it becomes the lens through which all experiences are
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perceived. Self–pity is also a dominant theme in this type of anger as well as blaming others for problems.
Anger as Aggression This is classic anger: a dramatic and intense physical and verbal manifestation. Having a tantrum, yelling, and becoming physically or verbally abusive are obvious and easily identifiable forms of anger, but as we grow older, aggressive anger is the least socially acceptable type to display.
Anger as Control Often those who cannot control their own anger will try to control others through their anger. In marriages, the dynamic of co-regulating a partner’s behavior is normal, but is only healthy if done for mutual benefit. When done in anger or to get a partner to change behaviors, it is an intentional use of power or position to exploit the weaknesses of others for personal gain. It is not the sort of anger that is easy to spot, as it often strategically covers itself with supposed good intentions and respectable motives. Refuse to give into this control, however, and you will pay dearly.
Anger as Distance Avoidance, intentional isolation or the creation of physical or emotional space between two parties is a type of anger that seeks to dissolve or damage relationships. This behavior is a form of self-protection to avoid future hurt.
Anger as Passive Aggression In this category the angry person seeks to punish others through covert means. Other examples of passive-aggressive behavior might include avoiding direct or clear communication, evading problems, fear of intimacy or competition, making excuses, blaming others, obstructionism, feigning compliance with requests, sarcasm, backhanded compliments and hiding anger. The end game is to make the other person feel guilty without risking vulnerability or participating in an opportunity for restoration. Learning about the causes of our anger and even facing up to how we express our anger is the first step in learning how to manage it. Finding our strength sometimes starts with being vulnerable and honest about our weaknesses.
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Welcome Home
TUSCAN DREAMS
BUILDING PLOT WITH COUNTRY HOUSE, OLIVE GROVE AND VINEYARD IN MAREMMA $22,338,881 USD / 20,000,000 EURO
A few kilometers from the Tuscan coast, in Maremma, sits an estate with 234 hectares of land (40 of olive grove, two of vineyard with winery, woodland and arable land, suitable for planting of vineyards). The estate has been fully restored and it is composed of a farmhouse, currently used for rental business activity, an oil mill and a small church. Thanks to some buildings in need of renovation, it is possible to enlarge up to 6,000 cubic meters for residential use or up to 45,000 cubic meters for rental business purpose. A few kilometers from the Tuscan coast and from the renowned Chianti area, estate with 234 hectares of land for sale between the green hills of Maremma. Dating back to the 16th century, the hamlet has been fully restored and it is composed of a farmhouse, currently used as owner's guest house and partially for rental business activity, an oil mill and a small church. The property boasts also a winery and some farm buildings in need of restoration. Building cubage can be increased.
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Welcome Home
PARIOLI, ROME, ITALY DESIGN APARTMENT IN THE PARIOLI DISTRICT PRICE UPON REQUEST
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n an elegant building typical of the ‘30s with the facade covered in travertine, double elevators and concierge service, we propose the sale of the apartment that represents one of the first and successful examples of minimalist and conceptual art of Rome.
This is due to the Roman collector and gallerist Pino Casagrande page 162
who managed the first renovation works and established a cultural association with artists such as Sol Lewit, Daniel Buren and the architect Romano Paris, thanks whom the apartment took shape with his site-specific works of art and with high-quality designer furnishings that are an integral part (Barcelona armchair, Bettoia chairs, white tables by Saarinen, Keith Haring’s Odalisque, Mies Van de Rohe’s day-
beds, Ron Arad’s sculpture tables and Pietro Fornasetti bookcase and wardrobe). The property, which is spread over a covered area of 430 square meters, is composed by double entrances, a large area formal area with a large living room and a large dining room with a 20 square meter livable terrace, a guest bathroom, a kitchen, a living room for TV, two double bed-
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rooms, a bathroom, the master area with a large bedroom with en suite bathroom and a balcony. A large area equipped with wall-wardrobes, a small bathroom and various closets complete the residence.
instead the bathrooms are made with precious ceramics and marble. A cellar and a 28 square meter garage complete the property.
The floorings in the formal area are made of black parquet; page 163
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Welcome Home
LUCCA, TUSCANY PERIOD PROPERTY PRICE UPON REQUEST
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n Tuscany, a few kilometers from Lucca, in an open and sunny position, we find a wonderful historic villa with horse stables, outbuildings and park. The property boasts old fireplaces, frescoed ceilings and walls, columns and several statues.
The property is surrounded by a beautiful park and a Baroque garden of 41,250 square meters and a garden with citrus trees of 1,180 square meters. Both the park and the villa can host events, ceremonies, meetings and shows. This period property is placed on an open and sunny position, at a short distance both from the main tourist towns in Tuscany, such as Lucca, Pisa, Florence, San Gimignano and Siena, and the main seaside resorts of Versilia like Viareggio, Forte dei Marmi and Marina di Pietrasanta. The property is only a few kilometers away from the Motorway A11 FirenzeMare and 10 kilometers from the nearest train station. The nearest airports are the Pisa-Galilei airport and the Firenze-Peretola airport, both reachable in less than one hour. The 18-hole golf course in Montecatini is only 30 kilometers away. The property is made up of the villa, the stables, the farmer’s guest house and an outbuilding. The villa has a rectangular plan, is laid out on four levels and has a total surface of 2,112 square meters. The main facade is page 164
symmetrical and the central body of the house is slightly set back from the two lateral parts. On the first floor (750 square meters) there are large reception rooms, including two reception halls and the two administrative offices, which are placed in a symmetric position and on the sides of the entry. The next floor (580 square meters), which can be reached through a double staircase, includes a wonderful hall
and other rooms with frescoes in neoclassical style of mythological subjects. There are 11 bedrooms and 9 bathrooms, The trapezoidal-shaped stables are laid out on two levels for a total surface of 2,068 square meters. The pseudo-rectangular farmer’s guest house is set on two levels and expands over a total surface of 700 square meters. The outbuilding has
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a surface of 120 square meters. The origins of the villa date back to the second half of the 16th century, initially the villa had a very simple plan, a lengthened rectangular. In 1599, it was bought by an important family of merchants from Lucca, who converted it in a suburban residence, according to the taste of the time. In the 17th century, after the villa had been purchased by a
noble family, the facade was restored, the garden was remarkably modified and the stables and the farmer’s guest house were built. The villa has been recently restored, while the stables and the farmer’s guest house need some renovation works. The stunning villa boasts old fireplaces, frescoed ceilings and walls, arches, columns, a loggia and numerous statues.
The property is surrounded by a beautiful park of about 4 hectares including a Baroque garden of 41,250 square meters and a garden with citrus trees of 1,180 square meters. The gardens were landscaped in various moments by different designers. In the park there are basins, ponds, paths, high box hedges, flowerbeds, oaks, yews and camellias page 165
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COACH WINE: FUNCTIONAL TRAINING
SHORT OR LONG
WARM UPS? PRACTICAL EFFECTS FOR INTENSE EXERCISES
The entire balance of your bank account and all the tips on the Internet can't help if you don't follow some basic guidelines. Mark Wine CSCS; USAW; NASM PT, PES, CES
what do we really need in the warm-up?
a significantly less amount of time.
In the beginning there was stretching… In the middle there was running… And in the end there are dynamic movements.
First and foremost stretching in any warm-up should never be static but rather dynamic. Static stretching reduces performance on bouts of maximal effort exercise. Research points to inhibited neural function, decreased muscle spindle activity and increased muscle and tendon compliance. On the other hand, dynamic stretches have not been linked to these negative traits.
So the question remains, do I perform a longer warmup or a shorter warm-up? Research has suggested that shorter warm-ups are more successful in producing results than longer more traditional warm-ups. Shorter warm-up results are linked to increased blood lactate levels, which suggest greater glycolytic contribution during intense bouts of exercise; as well, reduced thermo-regulatory strain from shorter warm ups are also advantageous.
Much research has been done on warmups and their effects on cardiovascular training, intense bouts of exercise and even maximal effort exercises. A general adoption of a longer warm-up has been selected in the modern era. First, athletes engage in cardiovascular exercise; second, athletes stretch; and lastly, athletes perform specific task-oriented movements. I pose this question, is this all really necessary? Do we need to engage in a 20- to 30-minute warm-up? Can we shorten it up and if so,
There are two other essential warm-up activities: cardiovascular exercise and specific task-oriented movements. Cardiovascular activity is primarily used to increase the body’s core temperature. Specific task-oriented movements are used to increase specific primary muscle temperature, which is vital to enhance performance and decrease the risk of injury. Even better, specific task-oriented movements can be more localized and in
Applying it practically, a short warm-up consisting of a short general cardiovascular activity followed by specific muscular activities improves fastest and mean sprint times. Research suggests that focusing on specific muscle activation better enhances thermal temperature of prime mover muscles and blood lactate levels, which increases the
body’s ability to contract with higher force. Sprinters, weightlifters and all sports that involve explosive-reactionary movements should select this shorter warm up to increase their ability to perform bouts of max effort exercise. Other benefits of a shorter warm-up include the following: •
Ease of use – it is easier for the athletes to learn and perfect the warm up.
•
Takes less time away from the workout and practice. All workouts and practices should be capped to a two-hour time limit; decreasing your warm-up time allows for more time for specifics.
•
Less space required – longer warm-ups generally require greater surface areas and equipment. page 169
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M U S C L E
F I T N E S S page 171
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DISCIPLINE OVER MOTIVATION
DO THINGS EVEN WHEN YOU DON'T WANT TO
Joey Velez, M.A., M.B.A.
Close your eyes and take a deep breath, picturing yourself in a motivated state: accomplishing tasks left and right, feeling spontaneous, free of doubt or worry circulating through your mind. Isn’t it great? Now, on the flip side, imagine yourself in an unmotivated state. How does this differ? Completing everyday activities is easy to do when you are motivated, but when we are unmotivated, those same everyday activities become increasingly difficult and become more likely to be left unattended. Therefore, we must practice and develop self-discipline in order to push through the I-don’t-feellike-it wall.
Making it personal I recently decided to begin a weightloss program, which required me to measure my food in grams to track my daily intake of fats, carbs and proteins. A tedious, but necessary task in order to properly track progress. Over the weekend, while watching a sporting event with several friends, the
group decided to order pizza delivery. It was the end of a long week, I was exhausted, and, frankly, I did not want to make food. Let me spell it out for you: I did not turn down the idea of ordering this delicious spread. Once the food arrived, nearly every part of my body screamed at me: “All I want is pizza… I do not want to make food… I am too tired,” but my self-discipline reminded me that pizza is not part of my meal plan. It would have been easier to eat pizza. I could have relaxed and enjoyed what was in front of me, but I would have felt regret the following day. Therefore, I reminded myself of my weight loss program, my reasoning for challenging myself and that I had to stay disciplined to achieve the results I desire. Though I wanted to take the easy route, through self-discipline, I remained focused and stayed away from the delicious temptation that the pizza provided.
Improving Self-Discipline There are three areas of focus in order to improve self-discipline: process goals, directive self-talk statements, and purpose. Process goals are the daily, weekly steps required to complete in order to each your desired outcome. By placing your emphasis in this area, you can minimize potential negative emotions that can be created by solely focusing on the desired outcome. It will be more difficult to reach your destination if you do not focus on what is required to reach that point.
Next, you want to implement more directive self-talk statements into your vocabulary. You do not want to be hard on yourself and recite negative statements to yourself, but utilizing a more direct, assertive statement such as “Get it done!” can provide the added motivation to push through that unwillingness to complete a task. Finally, remind yourself of your purpose: why are you doing this in the first place? Sometimes a simple reminder of why you are putting yourself through this challenging process, the daily grind, can calm those unmotivated needs and get you back on track. Completing tasks and attacking challenges when we are unmotivated builds resiliency, character, work ethic, and a stronger mindset. Just because you have the motivation to lose weight doesn’t mean you are going to go to the gym five times a week, or running three miles twice a week, or not eating pizza while everyone else around you is enjoying it. Discipline is what will get you through these situations more than motivation. You can be unmotivated, but still push through various tasks with discipline. While having motivation is amazing and important, practicing self-discipline enhances those motivational factors. Practice self-discipline to help yourself become more productive during those unmotivated times. page 175
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