YOUR WEDDING
AT HAMILTON PARK
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Welcome to Hamilton Park, the perfect backdrop for a truly magical day.
A picturesque setting surrounded by over twenty breath-taking acres of natural beauty, it’s the ideal location to celebrate your special day.
With three stunning fixed marquees as well as a range of additional event space, Hamilton Park can host intimate ceremonies through to grand celebrations – and with on-site accommodation, we are the perfect venue for your special day.
Paddock
Parade Ring Marquee Ceremony
White chair covers - Ceremony
Exclusive use of the award-wining racecourse grounds for wedding photography
Private drinks reception
Glass of Sparkling wine / bottle beer per guest
Chef’s canape selection
Private hire of Duke’s Restaurant – Wedding breakfast and evening reception
Three course meal
½ bottle of wine per person
After dinner tea & coffee
Glass of sparkling wine per person – Toasts
Fishbowl centrepieces
Cake skirting and top table skirting
Personalised table plan and table names
Master of Ceremonies
White LED Dancefloor
Evening buffet - Selection of hot filled rolls
Pay bar licensed until 01.00
Dedicated wedding planner
White
Exclusive
Private
Glass
Chef’s
Private
Three
After
White
If you are looking for a bespoke wedding package with your choice of event space, menu and evening options then please just get in touch – our experienced Wedding Planners will be delighted to hear from you.
Resident venue DJ from £395
LED Dancefloor from £450 Table Centres from £19.50 per table
Celebrate your evening reception with friends and family within the Parade Ring Marquee, Duke’s Suite or The Hill.
From only £2995.00 (based on minimum numbers of 120 guests)
Sparkling wine or bottled beer reception on arrival
Selection of hot rolls for your evening buffet served with tea & coffee
Additional guests can be added from £14.50 per person
Chefs’ canapé selection – from £7.50 per person Buffet upgrade – from £5.00 per person
LED Dancefloor – from £450.00
Resident DJ – from £395.00
INVERLOCH GOAT’S CHEESE AND SUN BLUSHED TOMATO TARTLET Basil pesto and rocket salad (v)
ROAST BREAST OF AYRSHIRE CHICKEN Crushed Maris Pipers, truffle scented forest mushrooms and tarragon cream
LOCAL RHUBARB AND GINGER CRÈME BRULEE Orange shortbread discs
SELECTION OF FINGER SANDWICHES, ROLLS AND WRAPS
TERIYAKI CHICKEN SKEWERS
Spring onion, chilli and coriander
VEGETABLE PAKORA Mint yoghurt, mango salsa