scouts DOCUMENTATION BOOKLET
Hannah DePover
Restaurant Project
Moorman 2020
Commercial Design
Time Log date
hours task
08.27 08.31 09.02 09.05 09.07 09.09 09.12 09.14 09.15 09.17 09.19 09.22 09.23 09.26 09.29
4 3 5 7 4 3 4 6 6 7 2 8 8 7 5
total
79
CONCEPT DEVELOPMENT RESEARCH SPACE PLAN & PROGRAM FLOOR PLAN AND ELEVATIONS FURNISHINGS PLAN FFE ITEMS FINISH SELECTIONS SKETCHUP SKETCHUP SKETCHUP MENU DEVELOPMENT LUMION CONSTRUCTION DOCS LUMION & PRESENTATION BOOKLET GRAPHICS & BOARD DESIGN
Project Overview
LOCATED IN THE HEART OF DOWNTOWN ASHEVILLE NORTH CAROLINA, SCOUTS IS A SOUL FOOD RESTAURANT COMBINING THE SOUTHERN CHARM OF THE CAROLINA’S WITH THE FRESH & HIP FEEL OF THIS COLLEGE TOWN. THE COMFORTABLE AND CASUAL SETTING AT SCOUTS WELCOMES PEOPLE OF ALL BACKGROUNDS AND AGES. THIS SPACE PERFECTLY COMBINES SIMPLICITY WITH INTEREST MAKING IT A PERFECT SPOT FOR LUNCH OR DINNER.
Asheville North Carolina
age Under 5 years - 5% 6 - 14 years - 10% 15 - 19 years - 11% 20 - 25 years - 8% 26 - 34 years - 14% 35 - 45 years - 14% 46 - 55 years - 14% 56 - 74 years - 12% 75 & over - 9% Median age
Demographic
- 38 years
location asheville is located at the base of the blue ridge parkway and the great smokey mountains. the university of north carolina is located in the heart of asheville giving the town a cool and hip feel. a common saying in this town is “keep asheville weird�
other attractions new belgium brewing co. asheville urban trail pisgah national forest folk art center biltmore
Restaurant Space Program A. Setting a. Building - Existing Structure b. Areas - Waiting Area, Kitchen, Host Stand, Dining, Bar, Restrooms, Office. c. Identity/Description - Use of mid century modern design style to create a functional soul food restaurant. B. Users a. Estimated Number of Users - 250 Users (250 Max. Capacity) b. Rolls of Users - All users should be able to flow between spaces while working, cooking, or dining. c. Locations of Users- Waiting, Kitchen, Host Stand, Dining, Bar, Restrooms, Office. C. Functions a. Primary Functions - Dining, Cooking, Serving b. Secondary Functions of Space - Storage, Office Space, Utility Closets, Receiving Deck c. Support (General Aspects of the Space) - Bathrooms, Closets, Storage D. Standard Objective a. Health & Safety - Meet fire safety codes, ADA Compliance, Health & safety restaurant codes. Fire exits and Egress windows should be able to be accessed from any place in the building and visible signage. Use finishes and furnishing that promote health and safety. b. Psychological & Physical Issues - Building must be well ventilated with multiple windows to promote mental and physical health. It is important that the space be well designed, but also functional for customers and employees. c. Operational Issues - Spacing between table, bathroom stalls, hallways, and walkways must be ADA compliant. Each space should be easily accessible. No drastic floor changes unless marked. d. Contextual Issues - Atmosphere should feel friendly and inviting. Design should be interesting and unique while still being calming and easy to process. Table and bar seating should promote conversation. E. Relationships Between Among The Subdivisions a. Spatial Adjacency - On attached sheet. b. Isolations F. General Constraints a. Codes & Standards - ADA, IFC, IEBC, NFPA, ASTM b. Standard Practices - Employees must comply with fire safety and food health and safety guidelines. c. West Door and wall to be removed and rebuilt as needed for restroom space.
space program
G. Anticipated Future a. Projected Growth / Change in Space - Must account for employees and/or guests with disabilities such as blindness, wheel chair, deafness, etc. b. Changing Roles of Users - Not Forseen. c. Technical Change - Space must be equipped for upgrades in POS Systems and Kitchen utilities. d. Design Change - Not Forseen. H. Space Requirements a. Area Requirements - Approx 70% Dining Space and 30% Kitchen Space b. Branding Accommodations - Must have Space at entrance, back walls, and bar for signage. Menus and all other displays should be properly branded with approved design. Floor Mats will also be used with branding. c. Furniture Accommodations - Varying table sizes must be present for different party sizes. Chairs, tables, and booths must be able to accommodate and size or disability. I. Subdivision Requirements a. Environment Support - Climate control should be energy efficient. Illumination control should have optional dimming switches to promote saving energy. b. General Requirements - Kitchen must have all needed hookups for appliances. Bathrooms must have specified wet walls and proper plumbing for sinks and toilets. Electrical units will be needed for outlets at all booths.Wifi should be connected and usable at all areas in space. J. Conclusion a. Specialized Design Characteristics - Simplistic mid century inspired design with clean lines, symmetry, natural woods, and warm colors. The space should feel comfortable and welcoming while still being unique. Space should promote socialization and a family friendly environment. b. Specialized Concepts - The space is inspired by Wes Andersons, Moonrise Kingdom. Warm yellows and browns and jewel tones are found in the film along with symmetrical cinematography and vintage items. The space will also be highly functional. c. Other Specialized Requirements - All of the descriptions above should be present while still keeping the space user friendly to all ages and types of people.
space program
space planning
Axonemetric view
Furnishing Selections
Legend 110' - 2 31/32"
18 W OMEN 'S R O OM
15
19
16 6' - 0"
20
EN T RAN C E 1
4
9
8
5 7 17' - 7"
109' - 10 31/32"
N
Furnishings Plan
12
57' - 0 23/32"
t1
davis-plc dining table
t2
davis - inform dining table
t3
davis - q6 lounge table
t2
bludot - easy dining
c1
bludot - chip chair
c2
bludot - chip barstool
c3
bludot - clutch chair
c4
gus modern - principal
b2
custom booth
b1
custom booth
b3
custom booth
9
10' - 11" 59' - 0"
16' - 8 5/16"
scale not specified
EN T RAN C E 2
11' - 0"
14
6
11
18' - 7 19/32"
17
MA I N DI N I N G
16' - 8"
3
6
4
13
11
H OS T 5
4' - 5" ME N ' S R O OM
0' - 4 7/16"
3' - 6"5' - 0" 5' - 0" 3' - 2 9/16"
3
PR I V A T E DI N I NG
37' - 8 25/32"
10
O FF I C E
2
10
16' - 8"
16' - 7 7/8" 4' - 5"
8 25' - 0"
1
2
16' - 8 9/16"
7
5' - 7"
S E R VE R S S T A T IO N 2
BA R
16' - 7"
28' - 6"
S E R VE R S S T A T IO N
BOH
94' - 4 27/32"
2' - 0"
5'12- 7"
1
55' - 0 1/2"
13' - 0 31/32"
4' - 10 9/32"
1' - 11 1/16"
10' - 8 1/8"
17' - 0"
16' - 0 1/32"
15' - 3"
custom server stand
function
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
material matrix
thermal control
component repair
X
acoustic control
cleanability
X
privacy
light fastness
X
flexibility
crock fastness
X
relocation ability
color stability
X
component stor-
posotive attachment
X
glare free
X
sharp protection
structurally
maintenance
handicap use
firenze copper -maxwell toohey olive bludot toohey navy bludot camel leather bludot white oak wood paneling sanderson wall covering
durability
X
falls
copper glaze carrol leather
fire
material
anthropomorphic fit
health & safety
X X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
larger custom booth quantity - 4 cost - $1,600 code - b1
description: white oak base with commercial grade brown camel top grain leather.
measurements: upholstery: 38” height copper glaze 96” width carrol leather 18” depth
small custom booth quantity - 8 cost - $1,200 code - b2
description: white oak base with commercial grade brown camel top grain leather.
measurements: upholstery: 38” height copper glaze 45” width carrol leather 18” depth
larger rounded custom booth quantity - 4 cost - $2,600 code - b3 description: white oak base with rust commercial grade velvet.
measurements: upholstery: 36” height firenze -copper 96” width maxwell 18” depth
35� square plc dining table - davis white oak base w/ white painted top quantity - 13 cost - $1,875 code - t1
48� round inform meeting table davis white oak veneer w/ metal legs quantity - 6 cost - $2,631 code - t2
rectangle q6 dining table - davis white oak veneer quantity - 4 cost - $2,112 code - t3
round 48� easy dining table - bludot walnut top with black base quantity - 4 cost - $1,999 code - t4
chip dining chair in toohey olive/white oak - bludot quantity - 34 cost - $299.00 code - c1
chip barstool in toohey navy/white oak - bludot quantity - 8 cost - $399.00 code - c2
clutch dining chair in camel leather & white oak - bludot quantity - 8 cost - $549.00 code - c3
principal chair in black solid ash - gus modern quantity - 8 cost - $435.00 code - c4
Finish Selections
W2 F1
T1
B3
P2
F3
F2
finish type manufacturer
Rendered Finish Plan
location
code
lvp
shaw floors
main dining
F1
lvp
shaw floors
private dining
F2
porcelain tile
tile bar
main dining
F3
quartz
cambria
bar
Wood paneling
shaw floors
main dining
W1
wall covering
sanderson
main dining
W2
Wood paneling
shaw floors
entry
T1
W3
code
finish type manufacturer
color/ pattern paragon rainforest acacia
sku
location
price
00696
main dining
$7.09 sf
00235
private dining
$3.59 sf
F1
lvp
shaw floors
F2
lvp
shaw floors
F3
porcelain tile
tile bar
lapaz bloom blue
n/a
T1
quartz
cambria
bridpoint
n/a
W1
Wood paneling
shaw floors
W2
wall covering
sanderson
W3
Wood paneling
P1 P2
paint paint
metropolis 5 points
casa - bianco
00107
swallows
dviwsw105
shaw floors
tyson plank chelsea
00309
sherwin williams
alabaster
sw 7008
cucumber
sw 6722
sherwin williams
finish schedule
main dining bar
$7.95 sf $80.00 sf
south wall
$6.69 sf
main dining
$14.50 sf
entry main dine, bar, private dine south wall
$3.49 sf n/a n/a
Lighting Selections
Hicks Small Pendant Item # TOB 5062BZ/HAB-WG Designer: Thomas O'Brien
Height: 11.75" Width: 8.5" Canopy: 4.75" Round Finishes: AN, BZ/HAB, HAB, PN Glass Options: WG Socket: E26 Keyless Wattage: 75 A
HICKS SMALL PENDANT LIGHT VISUAL COMFORT
quantity - 6 cost - $295.95 code - L1
Turenne Large Dynamic Chandelier Item # ARN 5262HAB-CG Designer: AERIN
O/A Height: 45" Fixture Height: 19.5" Min. Custom Height: 31" Width: 33.5" Canopy: 4.25" Round Finishes: HAB, PN Glass Options: CG Socket: 6 - E12 Candelabra Wattage: 6 - 40 B Note: Customization Available
TURENNE LARGE CHANDELIER- VISUAL COMFORT
quantity - 2 cost - $791.95 code - L2
Sonnet Petite Single Sconce Item # CHD 2630BZ Designer: Chapman & Myers
Height: 10" Width: 3" Extension: 4.25" Backplate: 3" X 10" Rectangle Finishes: AB, BZ, PN Socket: E12 Candelabra Wattage: 6.5 LED B Note: UL Only | Requires Smaller Outlet Box
SONNET PETITE SINGLE SCONCE VISUAL COMFORT
quantity - 12 cost - $146.95 code - L3
Bistro Four Arm Chandelier Item # S 5024HAB/BLK-WG Designer: Ian K. Fowler
O/A Height: 66" Fixture Height: 27" Min. Custom Height: 34" Width: 53" Canopy: 4.5" Round Finishes: HAB/BLK, PN, PN/BLK Glass Options: CG, WG Socket: 14 - E12 Candelabra Wattage: 14 - 40 G Note: Custom Height Available
BISTRO FOUR ARM CHANDELIERVISUAL COMFORT
quantity - 1 cost - $1,468.95 code - L3
Presidio Petite Tall Pendant Item # S 5675BZ-CG Designer: Ian K. Fowler
O/A Height: 51.25" Fixture Height: 16.25" Min. Custom Height: 23" Width: 3" Canopy: 4.5" Round Finishes: BZ, HAB, PN Glass Options: CG, WG Socket: E26 Keyless Wattage: 60 T Note: UL Only | Custom Height Available
PRESIDIO PETITE TALL PENDANT VISUAL COMFORT
quantity - 24 cost - $295.95 code - L4
Plans
*CONTRACTOR TO FIELD VERIFY ALL EXIST. COND.
*CONTRACTOR TO FIELD VERIFY ALL EXIST. COND. scale not specified
*CONTRACTOR TO FIELD VERIFY ALL EXIST. COND.
*CONTRACTOR TO FIELD VERIFY ALL EXIST. COND.
Rendered Perspectives & Drawings
exterior
waiting
entrance
main dining
main dining
P2
Sonnet Petite Single Sconce Item # CHD 2630BZ Designer: Chapman & Myers
Height: 10" Width: 3" Extension: 4.25" Backplate: 3" X 10" Rectangle Finishes: AB, BZ, PN Socket: E12 Candelabra Wattage: 6.5 LED B Note: UL Only | Requires Smaller Outlet Box
P2 84”
L3
B2
main dining materials
36”
bar
Hicks Small Pendant Item # TOB 5062BZ/HAB-WG Designer: Thomas O'Brien
Height: 11.75" Width: 8.5" Canopy: 4.75" Round Finishes: AN, BZ/HAB, HAB, PN Glass Options: WG Socket: E26 Keyless Wattage: 75 A
P2 78” L1
T1 42”
F2
BAR MATERIALS
private dining
P2
W2
P2
Sonnet Petite Single Sconce Item # CHD 2630BZ Designer: Chapman & Myers
Height: 10" Width: 3" Extension: 4.25" Backplate: 3" X 10" Rectangle Finishes: AB, BZ, PN Socket: E12 Candelabra Wattage: 6.5 LED B Note: UL Only | Requires Smaller Outlet Box
84”
L3 T1 B2
B3
private dining materials
36”
private dining