23% of males and 18% of females cited inadequate cooking skills as a main reason for not cooking meals for themselves.
Nutrition Facts Amount per serving Calories 760
10.4%
36%
% Daily Value
Total Fat 43g
66%
Cholesterol 50mg
17%
Sodium 990mg
41%
Total Carbohydrates 72mg
24%
Dietary Fiber 7g
28%
Protein 22g
44%
*Percent daily values based on a 2,000 calorie diet
As of 1999, the average American spent 10.4% of their disposable income on food.
36% of young adults felt that the most common barrier to food preparation was a lack of time
Nutrition Facts Amount per serving Calories 372
% Daily Value
Total Fat 8g
12%
Cholesterol 71mg
24%
Sodium 985mg
41%
Total Carbohydrates 42mg
14%
Dietary Fiber 4g
16%
Protein 33g
66%
*Percent daily values based on a 2,000 calorie diet