Food Safety Hanna Instruments

Multiparameter Food/Beverage/Dairy Titration System Customizable to your specific application Food pH, free fatty acids, NaCl, chlorine, titrable acidity, formol number, reducing sugars and more.

Beverage

Products that Address Your

ph, ascorbic acid, chloride, formol number, citric acid, phosphoric acid, potassium, reducing sugars and more.

Dairy pH, lactic acid, chloride, calcium, ascorbic acid and more.

Wine/Beer pH, total acidity, free and total S02, volatile acidity (titration only), and more.

• Performs acid/base and potentiometric titrations • This versatile titrator supports up to 10,000 titration methods (standard and user defined) • Large backlit color LCD screen • User customized reports can be printed, saved on disc or transferred to PC via RS232 interface or USB

pH

GUIDE HI 99161

Cheese pH

Portable pH Meter

for Dairy and Cheese

American

4.98

Built for Industry with Specialized Probe

Cheddar

5.90

• Water and humidity proof

Cottage

4.75 - 5.02

Cream Cheese

4.10 - 4.79

• Electrode features a built-in temperature sensor • Automatic temperature compensation

Cheese Dip Specific Food Industry pH Electrode FC 202D is built with a non toxic material, open junction and conic tip for easy penetration even in semisolid samples.

HI 99163

Meat pH Meter

Built for Industry with Specialized Probe

5.80

Parmesan

5.20 - 5.30

Swiss Gruyere

5.68 - 6.62

Milk pH Cow’s Milk

6.40 - 6.80

Acidophilus

4.09 - 4.25

• Direct meat pH readings

Condensed Milk

• Water and humidity proof

Evaporated

• Easy to calibrate and clean

Goat’s Milk

Food Industry Specific Meat Electrode with Penetration Blade FC 232D is a special electrode built with a non toxic material, open junction and thread for stainless steel blade. The replaceable penetration blade allows meat measurement on both the surface and internally.

Ham

5.9 - 6.1

Lamb

5.4 - 6.7

Pork

5.3 - 6.9

Veal

6.0

HI 2210

pH Bench Meter

Perform a complete analysis in one compact unit • Ideal for pH analysis and for performing manual titrations • Log and transfer your results to a computer • Calibration Check™ notifies you when the electrode needs to be replaced

6.33 5.90 - 6.30 6.48

Meat pH

Ground Beef

5.1 - 6.2

Soup pH Broccoli & Cheese (condensed)

5.60

Chicken Broth

5.80

Cream of Celery (condensed)

6.20

Cream of Mushroom (condensed) 6.00-6.20 Cream Style Corn (condensed)

5.70-5.80

pH & Sodium

Minestrone (condensed)

HI 4222S

New England Clam Chowder (condensed) 6.00

pH & Sodium Meter Kit Kit includes • HI 4222 pH/Temperature/Sodium Bench Meter • FC 300B Sodium Electrode • Sodium Standards Ideal for Beverages • Desserts • Cereal • Dairy & Cheese • Seafood • Fats & Oils Sauces & Condiments • Fruits • Meats • Soups • Sugars, Jams & Spreads

5.40

Titration Cooking Temperature for Meats

HI 903

Karl Fischer Titration System

Perfect for testing any parameter, HANNA’s line of titrators combines an ultra-high

82°C

WholePoultry

77°C

PoultryBreast, Well Done Meats

74°C

Stufing GroundPoultry, Reheated Leftovers

71°C

Meats - Medium Raw Eggs, Egg Dishes

precision titrant delivery system with optically regulated magnetic stirring, sophisticated endpoint determination, dynamic dosing and background drift

Pork & Ground Meats

correction algorithms. HANNA’s titrators easily allow for different types of titrations that range from content via coulometric or volumetric analysis.

• HI 903 Karl Fischer Titration System measures 100% to 100 ppm water content.

Combines an ultra-high precision titrant delivery

Cooking & Storage Temperatures 63°C

Medium-rare

system with optically regulated magnetic stirring, sophisticated endpoint determination, dynamic dosing and background drift correction algorithm.

Beef

Steaks, Roasts, Veal, Lamb 60°C

Hot Foods

4°C Refrigerator Temperatures -18°C

Freezer Temperatures

4°-60°C

Danger Zone for Bacterial Growth

Titratable Acids mini Titrator and pH Meter HI 84429

General Info To kill most harmful germs, high food temperatures (74°C to 100°C) can be achieved by boiling, baking, frying and roasting.

Perform a complete analysis in one compact unit

Refrigerator temperature should be at 40°F (4°C) or lower.

• Data logging capabilities

Freezer temperature should be at 0°F (-18°C) or lower. Defrost food in the refrigerator, in cold water, or in the microwave.

• Performs the phenolphthalein 8.3 pH titration for lactic acid and measures the pH of your dairy/whey.

• Supplied with a pre-programmed analysis method

Titratable Acidity Mini Titrator and pH Meter

HI 84432

for Fruit Juice As 0°C is approached, ice

crystals can begin to form and lower the quality of foods such as raw fruits, vegetables and eggs. A refrigerator thermometer will help determine whether food is too close to this temperature.

Perform a complete analysis in one compact unit • Based on the AOAC International accepted method for acidity determination • Eliminates subjective factors Titratable Acidity of fruit is an important parameter to determine fruit maturity.

Temperature HI 935005N

HI 98501

K-Type Waterproof Thermocouple Thermometer

°C Electronic Digital Thermometer

• High accuracy ±0.2%

• Ideal for spot checks

• Waterproof casing

• Fast and accurate results

• ±0.3°C accuracy • CAL CHECK®

• High/Low function • Instantly °C to °F shifting • Big digit, backlit display • HOLD function • Up to 1600 hours battery life

Checktemp®4 Temperature Tester HI 151-00 Checktemp®4 ffeatures a Folding, Stainless Steel Probe and CAL CHECK™ • Probe can penetrate semi-frozen and semi-solid foods • When turning on, it automatically performs a calibration test (CAL CHECK™) • Auto-off and conveniently stores away

NIST traceable certification is available on all HANNA thermometers.

Refractometer HI 96801

Digital Refractometer

Brix Determination Ideal for the analysis of fruits, energy drinks, puddings, soy milk juices, jam, marmalade, honey, soups, jelly, tofu and condiments

• 0-85% Brix

• Battery operated

• Dual-level LCD

• Small sample size

• Calibrate with water

• Automatic shut-off

For more information call

+46 (0)300 404018 www.hannanorden.com

e-mail: info@hannanorden.com