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Health Be e in in Good Good He a allth ; ;OL Ă„YZ[ HUK VUS` OL Ă„YZ Z[ HUK VUS` HJJYL LKP[LK /LHY[[ ([[HJR 9LJLP]PUN *LU[LY HUK *OLZ[ 7HPU *LU[LY PU :JYHU[VU .LPZPUNLYÂś*VTT\UP[` 4LKPJHS *LU[LYÂťZ /LHY[ =HZJ\SHY 0UZ[P[\[L PZ [OL Ă„YZ[ HUK only accredited Heart Attack Receiving Center and Chest Pain Center in Scranton as designated by the American Heart Association and the Society of Cardiovascular Patient Care. 0U MHJ[ . *4* PZ [OL SVUL OVZWP[HS PU [OL YLNPVU [V WVZ[ H ZPNUPĂ„JHU[S` SV^LY [OHU expected mortality rate for heart attack patients.* This means more accurate and faster life-saving treatments in Scranton. .LPZPUNLYÂś*VTT\UP[` 4LKPJHS *LU[LY .LPZPUNLYÂś*VTT\UP[` 4LKPJHS *LU[LY NLPZPUNLY VYN OLHY[
*Statement based on Pennsylvania Health Care Cost Containment Council’s annual report.
contents
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FEBRUARY 2015
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–Stan Warunek, Montage Photography
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Heart-Felt Cause See how you can make a difference in the region’s heart health.
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The milestone celebration of Susan G. Komen for the cure.
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Go Red for Women Meet seven women who have a passion for promoting heart health.
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125 Anniversary Event
February’s on Fire Things to do, where to go, everything you need to know!
Lovely Gifts Show the love to your community and your sweetheart by shopping locally for Valentine’s Day.
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Sweet Ideas Find ideas to impress your sweetie on your next romantic escape!
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All the Juicy Details Sink your teeth into the meaty guide to carnivorous creations at regional restaurants.
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Paws for Thought Get to know some furry friends in the pet features!
February 2015
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MAILBAG Dear Happenings, We want to let you know how excited, proud and happy we are about our Happie Award. We both enjoyed the Happie Awards luncheon and are just so honored. Happenings Magazine is very respected and so well known and that's what makes this different. It is very exciting! –Dr. & Mrs. Rob Noto, Memorial Veterinary Hospital Dear Happenings, As mother-of-of-the-bride, seeing our daughter, sonin-law and dog showcased in your Winter Wedding Guide, (January 2015) issue was a pure delight to relive the memory of a most happy day. Our dog, Pastina, was the puppy flower girl, and walked down the aisle right on queue. I truly enjoyed all the wedding photos of each couple’s ideas and how they were presented. Remember...the best is yet to come for all. –Linda Mennicucci, via email Dear Happenings, I was a little hurt when I read your January 2015 issue (the page 6 calendar) did not mention Russian Christmas or New Year's. There are a lot of people of Russian descent in this area. I appreciate all of your other articles in your magazine. –Anonymous, via email Dear Happenings, We received the December edition of Happenings Magazine, and your article about the Stroud Mansion was wonderful (Colonial Hospitality & History– The Stroud Mansion)! Thank you so much for covering our organization and our luncheon fundraiser. Again this year, it was a sold-out event. We served 194 lunches! The magazine really is very nice, and I enjoyed looking through the entire publication. –Amy Leiser, Monroe County Historical Society Executive Director
Publisher Managing Editor Art Director Associate Art Director
Paula Rochon Mackarey Barbara Toolan Lisa M. Ragnacci Peter Salerno
Administrative Assistant
Katherine Kempa
Associate Editor
Erika A. Bruckner
Contributors
Interns
Julia Casey Kieran O’Brien Kern Julie Korponai Monika Loefflad Melissa Sanko Dominick Carachilo
Account Representatives Ken Chergosky kchergosky@happeningspa.com 570-587-3532 ext. 120 Carolyn Moschorak cmoschorak@happeningspa.com 570-498-7962 Rosemary Nye rnye@happeningspa.com 570-587-3532 ext. 116 Jane Preate jpreate@happeningspa.com 570-587-3532 ext. 119 Annette Profera aprofera@happeningspa.com 570-587-3532 ext. 125 On the Cover: Sofia Ojeda goes red to promote heart health. Photo: Stan Warunek, Montage Photography Published Monthly. 350,000 copies annually. ©2015 HAPPENINGS MAGAZINE All rights reserved. No part of this publication may be reproduced by any process except with written permission.
Happenings Magazine published since 1969 Phone: (570) 587-3532 • Fax: (570) 586-7374
www.HappeningsPA.com Read online at:
Tell Us What’s Happening! facebook.com/ HappeningsMagazinePA twitter.com/ HappeningsMag pinterest.com/ HappeningsMag
Correction The incorrect hours were listed for Retro Decor in the January 2015 Treasure Hunting section.The correct hours are: Saturday: 10 a.m.-4 p.m., Sunday 11 a.m.-4 p.m. We regret the error. –ED 4
Email:
info@happeningspa.com
Snail mail:
P.O. Box 61 Clarks Summit, PA 18411
HappeningsPA.com
February 2015
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Dear Readers,
I
‘m Irish. We’re not generally known for our cuisine. So when we settled on the theme–meat and potatoes– for our bi-annual Food and Wine feature I thought, “aha, this I can sink my teeth into!” I was raised on the standards– chicken, roast beef, ham. In fact, according to my Dad, it was not a meal unless there were potatoes–preferably mashed. Try to serve rice or pasta as a side and he declined, jokingly referring to it as “poison” in his best impersonation of an Irish brogue! While I don’t share his assessment of alternative sides, I do still favor the traditional, homestyle meals of my childhood. Roasted chicken, mashed potatoes with gravy and baby carrots instantly takes me back to Sunday dinners at home. Merriam-Webster defines comfort food as, “food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family or friends.” That’s probably why so many of us have an affinity for meatloaf, pot roast and fried chicken and why the meals are a staple on so many restaurant menus. We asked local chefs to share the most popular meat entrees at their restaurants (See page 77). Some have been elevated beyond their humble roots such as Crescent Lodge’s Roast Duckling and the Beef Rib Eye created at Carmen’s 2.0 in the Radisson Lackawanna Station Hotel. Others hold fast to their traditional origins like the Yankee Pot Roast served at Ehrhardt’s Waterfront Restaurant and the Kabobs which are a favorite among Savory Maza patrons. Satisfying and hearty, we have such a hankering for meat entrees, that it’s also a favorite ingredient in some traditionally vegetarian dishes– such as pizza. Let’s not forget
February 2015
the All-American hamburger. Some restaurants raised the stacking of burger to an art form (see page 90). Of course there’s the more adventurous among us who like to broaden their horizons and palate. So for you, we’ve fleshed out some creative fare offered locally including alligator and octopus (see page 88)! It’s no coincidence that food is tied to the month of love. Preparing a meal is a sign of affection for those we hold dear, and sharing a meal is one of life’s greatest pleasures. Visit www.HappeningsPA.com for some Valentine’s Day dining options you’ll love at nearby restaurants. I hope this issue makes you hungry to create meals and traditions for your family and memories you’ll savor for years to come! Bon appetit!
Barbara
Barbara Toolan Managing Editor
www.HappeningsPA.com
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sunday
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monday
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tuesday
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Cake Decorating Class, 6-7:30 p.m., Misericordia University, Dallas. 674-6286.
February
wednesday
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thursday
50 Shades: The Musical Parody, The Scranton Cultural Center, Scranton. 800-745-3000.
Women’s Heart Week
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President’s Day
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“The Great American Trailer Park Musical”, Wilkes University, Wilkes-Barre. 408-4540.
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National Entreprenuership Week
February is National Hot Breakfast Month National Children’s Dental Health Month National Cherry Month American Heart Month
Ash Wednesday. Lent begins.
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saturday
Winterfest, 11 a.m.-3 p.m., Nescopeck State Park, Drums. 403-2006.
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5th Annual Dinner by Design Preview Party, 7-10 p.m., POSH, Scranton. 344-3841.
Matt Nakoa, 8-10 p.m., Harmony Presents, Hawley. 588-8077.
3rd Annual Bridal Showcase, Woodloch Resort, Hawley. Noon-3 p.m. 685-8002.
Clarks Summit Festival of Ice: Frozen Fairy Tales, Various Locations, Clarks Summit. 587-9045.
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friday
Jerry Seinfeld Live, 7 p.m., The F.M. Kirby Center, Wilkes-Barre. 826-1100.Day!
Lee Brice in Concert, 8 p.m., The F.M. Kirby Center, Wilkes-Barre. 826-1100.
Steve Lippia’s Centennial Sinatra, 7:30 p.m., State Theatre for the Arts, Easton. 610-252-3132.
Kiwanis Winterfest, 7 a.m.-6 p.m., Camp Brule, Forksville. 924-4224.
2015 NEPA Regional Bridge Building Competition, 8:30 a.m.-1 p.m., Viewmont Mall, Dickson City. 561-3286.
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Dinner, Dancing, Silent & Live Auction Heart Ball Chairman: Greg Collins of Wells Fargo
Westmoreland Club 59 S. Franklin St., Wilkes-Barre Black tie optional. A touch of red preferred. For more information, make reservations or to support the event, please contact: Kelly Brennan 614-396-3507 kelly.brennan@heart.org Northeastpaheartball.org
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Overflowing Support!
Annual Northeast PA Heart Ball
D
inner and dancing make a festive night out. On March 7, combine it with supporting The American Heart Association (AHA) at the Northeast PA Heart Ball for an unforgettable evening. The annual event serves as a major
fundraiser for the American Heart Association. Monies raised advance the AHA’s life saving mission to build healthier lives, free of cardiovascular diseases and stroke. With stroke causing one in 16 deaths each year, and cardiovascular disease leading the pack of diseaserelated deaths in America, nearly everyone is bound to be touched by the devastating effects of heart disease. This year, the Heart Ball features a Great Gatsby theme filled with glitz and glamour. The night is sure to be a crowd pleaser with a gourmet dinner, dancing
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HappeningsPA.com
and both silent and live auctions. Join community members, physicians, executives and business leaders for a spectacular evening.
When: Saturday, March 7, 2015, Registration Opens 5 p.m. Where: Westmoreland Club, 59 S. Franklin St., Wilkes-Barre, PA Why: To help the American Heart Association save lives by supporting cardiovascular research, professional and community education and advocacy efforts.
February 2015
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Focus on 2015 Heart Ball Chairpersons Chairman: Greg Collins As a survivor of openheart surgery, Greg Collins knows first-hand the important role of the American Heart Association in fostering education and research about cardiovascular disease. After contributing to the AHA locally for the past few years, Collins is now chairing his first Heart Ball. “The work being done by AHA is fantastic. It’s important it continues because so many lives are affected by it. Since heart disease affected me personally, I want to do what I can to see progress and research continue,” says Collins. Collins is the regional president for Wells Fargo Bank and resides in Dallas with his wife Cynthia and daughter Emily.
Open Your Heart Chairwoman: Kathi Bankes At 36, with three young children, in good
health, and with no typical warning signs, Kathi Bankes suffered a stroke, unusual for both her young age and gender. When approached by AHA 25 years later to help chair the event, Bankes said no. “I always wanted to block out the entire experience, but my son convinced me to do it. He said if not for myself, than I should do it for other kids whose moms might not have the opportunity to survive,” says Bankes. Getting the word out there about the symptoms and signs is important to Bankes who’s best advice is “to listen to your body. Don’t think something isn’t going to happen to you.” Bankes is the private event manager for Ruth’s Chris Steak House in Wilkes Barre, and owner of That Birthday Party Place in Dunmore. She resides in Exeter with her husband, is mother of three children, and grandmother to three-month-old triplets and a 2-year-old. –Julie Korponai
Sofia Ojeda dons a red-carpet dress over 40 feet in length from MCR Productions. Photo: Stan Warunek, Montage Photography
February 2015
www.HappeningsPA.com
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Go Red for Women
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A
ccording to the AmericAn heArt AssociAtion, one in three women die of heArt diseAse And stroke eAch yeAr; yet it is 80 percent preventAble. To bring awareness to the cause, Happenings Magazine brought together seven ladies to “Go Red for Women,” and they share why they are personally passionate about heart health. National Go Red Day is February 6. Wear red. Share on social media with #GoRed. Find more at www.GoRedForWomen.org/WearRedDay
Photos: Stan Warunek, Montage Photography Text: Erika A. Bruckner Location: Best Western Pioneer Plaza, Carbondale
sofiA oj edA News Anchor/Reporter, WNEP-TV. fAmily: Husband and 2year-old daughter. hometown: Absecon, NJ. resides: Northern Tier. Enjoys yoga, traveling, and reading. Age: 31. educAtion: The College of New Jersey. cAreer notes: News Desk Assistant for WABC-TV in New York City; Worked at News 12 in the Bronx, WIVT/WBGH in Binghamton, NY; WETM in Elmira, NY. With WNEP-TV since 2010; currently 7/10/11 p.m. anchor. “My mother has a heart valve condition. It makes me aware of how delicate life 10
Set Design: MCR Productions Hair Stylists/Makeup Artists: Alexander’s Salon & Spa - Brea Bidwell, Jessica Tarchak, Cady Brandt and Alenda Musko
can be. I listen to my mother’s stories about what medications she takes and what she can and can’t do or eat. It’s something you don’t realize is so truly important until you are faced with a certain condition. “Women don’t realize that the risk is great, and there is a legitimate threat. It has to be on your mind, because if it’s not, and a problem with your heart arises, it might be too late.”
keep your eye on the prize no matter what obstacles you face or hardships you endure, keep working hard, never give up, and you will prevail. little known fAct: I’ve played basketball since I was 6-years-old, including four years in college. northeAst pA love: The kind of hard-working people I have met over the years as a reporter.
greAtest Accomplishment: My family. lesson leArned: “Siempre Adelante” is a Spanish saying my grandfather always used to say. Its literal translation is “forever forward.” It means, always look to the future; always HappeningsPA.com
February 2015
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“When you’re not aware something is a threat, you don’t necessarily think about hitting the gym or eating healthy. It has to be on your mind...” -Sofia Ojeda
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LAURA WINGERT Student at The Commonwealth Medical College (TCMC). HOMETOWN: Hanover Township. RESIDES: Scranton. ENJOYS: soccer, running, finding new restaurants. AGE: 24. EDUCATION: Elizabethtown College, TCMC. CAREER NOTES: I would love to go into a Med-Peds residency, so I can help children in hospitals, many dealing with heart conditions. COMMUNITY INVOLVEMENT: TCMC Turkey Trot. “My grandfather had quadruple bypass surgery, which was a scary time for us.
LISA SCARFO Business Manager, St. Patrick’s Parish. FAMILY: husband, Donny; children Nathan and Jack. HOMETOWN & RESIDES: Scranton. ENJOYS: Zumba, yoga and reading. AGE: 36. EDUCATION: Marywood University.
COMMUNITY INVOLVEMENT: American Heart Association, Ronald McDonald House “My son Jack was born with a congenital heart defect in 12
However, he was lucky to be a success story of heart disease. He stopped smoking and made major improvements to his lifestyle. HEALTHY STEPS: Even with a busy school schedule, I work out at least three times a week. My roommates and I cook at home, making balanced meals every day. GREATEST ACCOMPLISHMENT: Getting into medical school.
attend a Med-Peds residency. I want to return to Northeast PA, where I can be a part of a practice to help the community that shaped who I am today. NORTHEAST PA LOVE: Being near my family. Going away to college was a great experience, but being able to attend medical school at home with an amazing support system so close has been invaluable.
LESSON LEARNED: Be open to new experiences. Don’t be afraid to be flexible and open to try new things. LITTLE KNOWN FACT: I have a slight obsession with loading the dishwasher perfectly; I think it’s my adult version of a jig-saw puzzle. GOALS: Finish school and
2008. He underwent openheart surgery at just 3months old and will remain under the care of a cardiologist for the rest of his life. “In 2011, Jack was the child chair for Lackawanna and Luzerne County Heart Walk and Heart Ball. We reach out to newly diagnosed families and continue to raise awareness. For the past two years, we worked closely with the AHA and parents of children with heart defects to pass legislation in PA that allows all babies born to be screened for cardiac defects prior to hospital release. The law was finally passed this summer. As of October 1, 2014, all babies in PA are screened with a pulse-oximetry test before they leave the hospital. HappeningsPA.com
One thing I have learned on our personal journey is just how prevalent heart disease is in ALL demographics. It does not discriminate. It affects newborns, women and men. As women, the habits we form are the examples that will be embraced by those we love. Making time for exercise, stress relief and eating sensibly are all things that are so important for heart health, and they have a great impact on our families as well.” GREATEST ACCOMPLISHMENT: My children. NORTHEAST PA LOVE: Community involvement and how this area truly pulls together. Everyone knows each other; small business owners know and appreciate their clients. February 2015
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“Jack’s heart defect has become such a major part of who we ALL are - it has allowed us to continually share our story to provide hope to others.” -Lisa Scarfo
“It is important to make women aware of heart disease because it can be preventable. Doing small things such as walking nightly or having a healthy diet can save your life.” -Laura Wingert
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kAthi bAnkes Sales Manager, Ruth’s Chris Steakhouse; Owner, That Birthday Party Place. fAmily: husband David; children John Baldino, Shauna Turlip and Kelsey Tyson; grandchildren Brady, Meryn, Cooper and Caroline. hometown: Carbondale. resides: Exeter. enjoys: reading and time with grandchildren. Age: 60. cAreer notes: Sales experience with General Mills & Nestle, Anheuser Bush and Genetti’s; 10 years with Metz & Associates.
Northeast, Greater WilkesBarre Chamber “I was 34-years-old, and I had a stroke. I had three young children, was in excellent physical shape and had no idea what was happening to me. It didn’t happen because of something I did wrong, but maintaining a healthy lifestyle became very important to me.
Women tend to ignore symptoms; we are too busy taking care of everyone else, and we think we don’t have time to be ill. Do not think you know
terese cAsey
ment: The Commonwealth Medical College.
fAmily: husband Bob Casey; daughters Elyse, Caroline, Julia and Marena. hometown: Belmont, Massachusetts. resides: Scranton. enjoys: gardening, reading and summers in Lake Ariel. Age: 54.
“I was diagnosed over 10 years ago with mitral valve prolapse with regurgitation. I had a mild case at the time and was told that it may never get worse, but I needed to be monitored twice a year. In November 2014, I had surgery to repair my mitral valve. I have more energy now than I have in years.
cAreer notes: CPA at Peat Marwick and The Washington Post Company; Stay-home mom to four daughters; Implemented Dollars for Scholars program St. Clare/St. Paul School.
I believe many women still don’t understand that heart disease is the leading cause of death among women or that women have different warning signs than men. Knowledge is power, and women need to educate themselves on the warning signs.”
community involve-
greAtest Accomplish-
educAtion: The College of the Holy Cross.
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greAtest Accomplishment: I do what I love every day. goAls: Live each day to the fullest; make people smile, and be a role model for other women.
“ came to realize that knowledge is paramount. Listen to your body. Sometimes we talk ourselves out of going to the doctor because we think it’s probably nothing. But you need to go, and make sure it’s really nothing!
community involvement: Association of the Blind, American Red Cross, Ballet
Volunteer, United States Senator Bob Casey’s Office & Campaigns.
your body better than you know the warning signs of something serious. ALWAYS make your health a top priority!”
HappeningsPA.com
ment: My children! I have chosen to put my family first for the simple reason that in the end, family is everything. northeAst pA love: It has been a great place to raise our children. I am grateful that my daughters were able to grow up in a community that embraces family, faith and service to others. They have been instilled with the values that will sustain them for life. little known fAct: I love to do crossword puzzles.
February 2015
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“I couldn’t fathom that my headache, confusion, exhaustion and minor palpitations were stroke warning signs. I thought I was too young for this to be serious...” -Kathi Bankes
“I am grateful for my cardiologist and surgeon for their care and concern for my heart health.” -Terese Casey
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deborAh A. roszkowski, OTR/L, CDRS Occupational Therapist, Certified Driver Rehabilitation Specialist, Allied Services Heinz Rehab Hospital. fAmily: partner Ed Maslowski; sons Tyler and Vance; grandson Jacob. hometown: Lake Silkworth; resides: Port Griffith. enjoys: reading swimming, genealogy and time with family. Age: 50. educAtion: Misericordia University. cAreer notes: Occupational Therapist for Maricopia Medical Center Burn Unit in Phoenix, AZ; Allied Services since 1995.
jodie mcmillen Level One Heart Attack Nurse Coordinator, Geisinger Community Medical Center. fAmily: husband Shawn; children Ian, Collin and Keegan. hometown: Dinwiddie, VA. resides: Moscow, PA. enjoys: reading, gardening and shopping. Age: 35. educAtion: University of Phoenix. cAreer notes: Nurse for 12 years, eight in emergency room and critical care, especially in Cardiac and Cardiac Surgery ICU. Adjunct Faculty for University of Phoenix. community 16
community involvement: 2012 Luzerne County American Heart Association Heart Ball Honoree; Facilitator of community stroke support group at Heinz Rehab Hospital
ments, I feel I have a good life. “
“I am a stroke survivor from a brainstem stroke in 1999. The stroke was caused by a blood clot. I was 34 years old. My baby was 2-and-a-half. That day my whole life changed. I spent a month in acute care and about three months in inpatient rehabilitation at John Heinz. I received OT/PT/speech therapies from my co-workers. I went home at wheelchair level with home health and spent another year with outpatient therapies. Slowly, and with the grace of God, I regained function. Today, despite paralysis and other impair-
Advice: Never give up.
involvement: American Heart Association Heart Walk; North Pocono Dandy Lion Little League and PTA
disease, so women often ignore the symptoms. Women tend to take care of others and neglect themselves. Trust your instincts; if you feel something is wrong call 911 and get treatment right away. It truly can mean the difference between life and death.”
“I have always felt it was important for the community to be educated on the importance of being heart healthy but also knowing how and where to get good quality care. This is what led me to my current job. I have a strong family history of heart disease and have seen it greatly impact the lives of family members. It has driven me to take care of myself and my family as well as encourage others to be more heart healthy. “I don’t think women realize how much heart disease affects them. There is still a strong belief that it is a man’s HappeningsPA.com
heAlthy steps: Swimming in Lake Silkworth; aquatic therapy at the Heinz pool. Lowered cholesterol through diet changes. little-known fAct: When I survived the stroke, I had what is called “locked-in syndrome.” I was cognitively intact and aware, but all other function was lost. When I woke up in the ICU, the only thing I could do was blink my left eye! northeAst pA love: The region is rich in the heritage of many cultures. For instance, my ancestors emigrated from Poland in the late 1800s to find work in the coal mines.
greAtest Accomplishment: Achieving the Chest Pain Center Accreditation by the Society of Cardiovascular Patient Care and the Chest Pain Receiving Center Accreditation by the American Heart Association in less than a year. little known fAct: I lived in Hawaii for a year and a half
February 2015
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“My goal is to be a nurse leader in reducing heart disease in our community.” Jodie McMillen
“When I had my stroke, smoking was my only risk factor. The best advice I can give is - If you smoke QUIT.” -Deborah A. Roszkowski, OTR/L, CDRS
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Fitness Deficient? Take Heart!
30 Minutes to a Healthier You ith New Year’s resolutions fallen by the wayside, February is a great time to get heart smart. Hawley’s Lake Region Fitness Manager Gina Lecce shares her expert advice on how to get hearts pumping at every age. “Lots of cardio– treadmill, elliptical, biking and spinning are key for getting the heart rate up,” says the trainer and spin instructor. Some of the best equipment to start with are your own two feet.
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People in their 20s through 40s should start with walking for the first minute or two, increase to a slow run and then into regular run. “Spinning and biking are beneficial as well,” Lecce advises. A brisk, ten-minute walk is a great way to start a workout for those in their 50s and 60s. The recumbent bike is an option for those with limitations to walking or running. It is crucial to consider individual fitness 18
levels when starting on the path to heart health. Lecce encourages those who want to augment their workout with fitness machines to start with cardio equipment and move
on to machines that target the upper body, abdominals and legs. She recommends alternating routines with the days of the week. For example, Monday’s fitness session would start with 10 to 15 minutes of cardio; then the exercise might focus on strengthening the upper body. The next session at the gym would again start with cardio and HappeningsPA.com
then focus on strengthening the abdominal muscles. The subsequent trip would follow up the cardio with strengthening the legs. Progress does not require multiple hours in the gym every day. “People getting introduced or reintroduced to fitness can begin with 30 minutes, three times weekly,” Lecce explains. As exercisers make progress, they can increase their workout time to at least 45 minutes, three times per week. For those who may not have access to weight machines, free weights can be used daily as part of a regular routine for toning and maintenance. When starting a program, it is important to keep in mind that turning good workout habits into a lifestyle can take between six and eight weeks. The subsequent one to two months is when results truly begin to show. In the time that follows, it’s best to focus on both progress and maintenance. Call 570-390-4GYM, or visit www.LakeRegionFitness.net –Kieran O’Brien Kern
February 2015
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Linda D. Barrasse, M.D., F.A.C.C., F.A.C.P.
Leonard J. Denis, M.D., F.A.C.C.
Christopher J. Dressel Jr., M.D., F.A.C.C.
W. David FitzPatrick, M.D., F.A.C.C.
Stylianos Galanakis, M.D., Vitaly Geyfman, D.O., F.A.C.C., F.S.C.A.I. F.H.R.S.
John P. Lundin, M.D., F.A.C.C.
Raymond S. Resnick, M.D., F.A.C.C., F.S.C.A.I.
Thomas M. Roe, M.D., F.A.C.C.
Matthew Stopper, M.D.
Sridhar Sampath Kumar, M.D., F.A.C.C., F.S.C.A.I.
Thomas Dzwonczyk, M.D., F.A.C.C.
Berwick Medical Professionals • Great V Valle alley Cardiology • InterMountain Medical Group • Physicians Health Alliance
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JUMP ROPE AND
HOOPS FOR HEART American Heart Association Programs Promote Healthy Habits
timed jump competitions, speed jumping and relay races.
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hildren are at risk of developing heart disease because of poor nutrition and lack of exercise. Hoops for Heart began 26 years ago for students in grades four to 12. The program focuses on basketball skills and competitions. Schools develop contests such as free-throw, slamdunk, three-point shoot outs and speed shot. Middle and high schools have three-on-three and five-on-five tournaments. Jump Rope for Heart is now in its 36th year. Children participate through their physical education classes at various activity stations according to grade level. They learn how to jump rope with long and short ropes,
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“Kids have a natural tendency to be physically active, and many are naturally curious about trying new things. Jump Rope for Heart and Hoops for Heart engages kids to learn new skills while increasing their heart rate in a fun way,” says Kim Gear, youth market director of the School Program, American Heart Association. Children in 35,000 schools in grades kindergarten through 12 participated throughout the country last year. Locally, 44 schools participated in Luzerne, Lackawanna, Susquehanna, Wayne, Wyoming and Bradford Counties. Students collect donations from a secure website or through cash or check. No per-jump donation is HappeningsPA.com
required. 80 cents of every dollar raised goes back to educational programs to promote heart health in schools. School registration is free, and the program is coordinated through school volunteers and parents. The school will receive a program kit of materials that includes jump ropes, educational curriculum, heart health and promotional fundraising materials. Students receive thank-you gifts for various fund raising levels. “These programs increase students’ knowledge of how their heart works and the best way to take care of them and how they can help others through community service,” says Gear. For more information or to register in the program, email kim.gear@heart.org –Linda Scott
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Protecting the Hearts of NEPA Geisinger-CMC Receives Accreditation from the American Heart Association as a Lifeline Heart Attack Receiving Center esidents all over Northeast PA can take heart. Geisinger-Community Medical Center (G-CMC) has received the American Heart Association’s Mission: Lifeline Heart Attack Receiving Center Accreditation. It joins Geisinger-Wyoming Valley
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benefit from Lackawanna County’s most skilled treatment for heart attacks. The factors that were taken into account during the numerous on-site reviews include: Heart Team expertise, rapid Heart Team response to a patient en-route to the facility and door-to-balloon time (the span of time
the hospital, came together to implement a treatment approach for heart attack patients that is now recognized as the most prominent in Scranton.” The leadership of Drs. Stephen Voyce and Russell Stahl, the co-directors of the Heart and Vascular Institute at GCMC, were instrumental in
Anthony D. Aquilina, D.O., Geisinger-CMC chief medical officer , Dr. Russell Stahl and Dr. Stephen Voyce, co-directors of the Heart and Vascular Institute at G-CMC.
in Wilkes-Barre and Geisinger Medical Center in Danville as three of four hospitals in PA to hold both Heart Attack Receiving Center and Chest Pain Center accreditation from the American Heart Association and Society for Cardiovascular Patient Care. As the first and only hospital in Scranton to receive this honor, it means patients being treated will
between when a patient arrives and when a catheter is surgically inserted to relieve a heart blockage). The G-CMC best door-toballoon time is 16 minutes. The national recommended guideline is 90 minutes. Anthony D. Aquilina, D.O. and chief medical officer credits the whole team with earning the accolade. “Everyone involved in heart attack management, both out in the field and here at
the achievement of this accreditation. For the community, this accreditation means faster and better life-saving treatments in Scranton. Lackawanna County residents have expert cardiac care available with the ease of staying close to home. This care starts before the patient enters the hospital. “Our cardiac specialists, in collaboration with the continued on page 24
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Oasis Wide Open MRI
Oasis is designed first and foremost with the patient in mind.
Every body is different and not all can comfortably be examined on the same MRI system. Oasis features a very large and comfortable patient opening. This allows patients to comfortably see all around them. For unlimited patient comfort and the high-field, high quality imaging your physician requires visit NEPA Imaging.
MRI CT PET/CT ULTRASOUND XRAY NEPA IMAGING SCRANTON 2601 Stafford Avenue • 570 346 6633 www.nepaimaging.com
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Patient Care Chest Pain Center Accreditation ambulance team who respond to emergency calls, are committed to providing the was given with PCI; the American Hospital Association/American College of Cardiology best possible heart attack care in the area “Get With the Guidelines” Platinum Award, from the moment a patient dials 911,” which was awarded to less than four perAquilina explains. The team at the Heart and Vascular Institute at G-CMC establishes cent of hospitals nationwide They also received the Joint Commission’s Gold Seal a strong leadership base for recruitment of Approval for certification as a Primary and program development. They have Stroke Center and the Blue added a thoracic surgeon, Geisinger-CMC received Distinction Center+ a cardiac electrophysioloPlatinum Award for gist and a vascular surthe “Get with the Cardiac Care. geon to their existing Guidelines” Platinum teams of both Geisinger and independent physiAward, given to less than The facility is working to provide better access to cians. four percent of hospitals comprehensive care through a $97.1 million Their hard work and dedinationwide. construction project that cation to excellence have will provide quality innovagarnered additional tion improvements for the Heart and recognition including being identified by Vascular Institute, including new operating the Pennsylvania Healthcare Cost suites, laboratories and clinics. The longContainment Council as the only hospital range goal is to have a designated Heart in Northeast PA with significantly lower Hospital at G-CMC. Visit the Geisinger than expected patient mortalities from Health System at www.geisinger.org heart attacks. The Society of Cardiovascular –Kieran O’Brien Kern
Mary Erwine - RN, MSN President
270 Pierce Street, Suite 101 Kingston, PA
570-288-1013 24
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Love is in the Air! The Love NOTE Project OTE Fragrances, a boutique and custom perfume studio in downtown Scranton, is bringing back the fun of old-school Valentine’s Day messages. Beginning February 1, couples may take part in the Love NOTE Project -a fun and interactive way to share your love.
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To participate, visit NOTE Fragrances (401 Spruce Street, on the corner of Wyoming and Spruce) and write your Valentine a Love NOTE that will be displayed in the store. You can leave a message for your best friend, your secret crush or your significant
other. Love NOTE submissions will also be accepted via private message on the store’s Facebook page or by an email to info@NOTEfragrances.com. Next, send your Valentine to the store to find their Love NOTE. NOTE Fragrances can also make a Cupid Call for you! Once your Valentine comes to the store to find their Love NOTE, he or she will receive a 5 ml. complimentary bottle of perfume or cologne as a gift for joining the event. There is no cost to participate and no purchase is necessary. The project ends on Sunday, February 15. Call 570-343-2100.
To read the rest of
LISA’S STORY
go to BirchwoodFitness.com
105 Edella Rd.• S. Abington Twp, PA 570.585.4030 • BirchwoodFitness.com
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How’s Your Heart? The American Heart Association points to specific heart-health factors. How can you improve on these “ Simple 7”? Get inspired to see how the “Go Red” ladies are taking control of their heart health through these steps!
Jodie McMillen (not pictured) is active in any weather; she finds ways to exercise indoors or out – especially with her kids. She monitors her blood pressure and saves unhealthy “treats” only for special occasions.
Sofia Ojeda keeps moving daily, even if that’s running around with her 2-year-old or doing yoga on YouTube.
Laura Wingert makes time in her busy schedule as a medical school student to work out at least three times a week. Her exercise of choice is playing soccer with her friends.
Deb Roszkowski (not pictured) lowered her cholesterol significantly by making diet changes She eats oatmeal, flaxseed, fruits high in anti-oxidants like blueberries and high-protein, low-fat choices like Greek yogurt. She tries to limit her high-fat, high-cholesterol Polish favorites like pierogies smothered in butter and onions! 28
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Life’s Simple 7: 1. Get Active 2. Control Cholesterol 3. Eat Better 4. Manage Blood Pressure
Lisa Scarfo loves Zumba. She makes it a point to do some exercise – even if it’s a short walk – most days. She cooks for her family using fresh and unprocessed ingredients. She lost 30 pounds last year, which significantly reduced her cholesterol.
5. Lose Weight 6. Reduce Blood Sugar 7. Stop Smoking Visit MyLifeCheck.Heart.org!
Terese Casey uses her fibit fitness tracker and exercises regularly. She limits her family’s intake of red meat, eats plenty of fruits and vegetables and has never smoked.
Kathi Bankes doesn’t sweat the small stuff, which keeps her blood pressure down. She recently gave up soda to lose weight and reduce blood sugar; she’s shocked at how much better it’s made her feel!
Find more photos at www.HappeningsPA.com! February 2015
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Seeing Red: 2015 Go Red Photo Shoot
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he modern style of this year’s cover shoot was the concept of John Phillips, owner of MCR Productions. “Out-of-the-box thinking was the biggest factor,” he explains. When MCR Productions started, they worked mostly with acrylics and lighting. They went back to their roots for this shoot, creating a dining setting with translucent
pieces and sparkle to create the modern look. They also found the perfect “red-carpet” dress, which is over 40 feet long, for cover model Sofia Ojeda. MCR, a hybrid company of event production, rental and design, produced over 300 events in 2014, including lighting, photo booths, entertainment, photography, draping and
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sound equipment. “Each event is different,” says Phillips. “We consider the colors, style and vision someone is looking to achieve. When it comes to events, anything is possible. If you can dream it, you can achieve it.” Call 570-878-3320, or visit www.BookMCR.com
Sofia Ojeda at Best Western Pioneer Plaza in Carbondale.
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The setting for the shoot was the Best Western Pioneer Plaza in Carbondale. Andrea Rosenbaum, director of sales and catering, describes it as, “a beautiful hotel in a quaint little town. We are definitely worth the drive from anywhere to host your event here. The facility is stunning.� Opened in May 2013, the Plaza boasts 61 guest rooms, 20 suites, fitness center, business center, free parking, complimentary breakfast and Ambers Bar and Restaurant. The banquet hall, where the photo shoot took place, can accommodate up to 450 people. Call 570-536-6020, or visit www.ThePioneerPlaza.com -Erika Bruckner
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Nothing draws our eye like red. It’s an attention grabber. A power color. The color most associated with love and hearts. No wonder the American Heart Association chose red to bring attention to its fight against heart disease. Color transmits powerful messages, and red makes a strong statement. There’s a red for everyone, if you have the confidence to rock it. Isn’t it time to find the red that’s right for you? Red is the statement color of the season! The fiery hue is popping up everywhere… in men’s and women’s apparel, shoes and accessories. Pantone, the global fashion authority on color for the design industry, announced Marsala, a wine red with “grounding red-brown roots,” the 2015 Color of the Year! A wide spectrum of reds set the fashion scene ablaze... tomato, cherry and berry tones to name a few. How do you know what shade of the varietal hue is right for you? The right red speaks to you. It suits your mood and personality. But beyond what appeals to you, consider your skin tone. Style expert, Bridgette Raes says it
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Well-Red Fashion: How Anyone Can
Rock the Right Red best on her website, “People who look best in warm reds are people who look better in warmer colors, like browns, oranges, yellows, russet or fall tones. Conversely, people who look better in cool reds are those who look best in brighter jewel tones like magenta, royal blue, bright purples and black.” Warm reds get their toasty hue from yellow; cool reds showcase more blue. Some people, particularly those with dark skin, can wear both well. The global fashion trend is towards less constraint in color rules. So, dare to have fun with red. Wear it head-to-toe, tone on tone. Or, think of red as the new neutral that goes with everything, and pair it with blue, earthy umber, green or a pop of pink. Not feeling quite that daring? Then play it safe and wear red with metallic, or pair it with nude for a chic updated look. Replace your little black dress with a little red one. A sheath-style dress is an easy
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way to test the waters. Not ready to take the plunge? Just dip your toes by adding a splash of red to an outfit you love. Top your favorite jeans and tee with a little red moto or faux fur jacket. Kick up your little black dress with a red shoe or statement clutch. Or, add a wintery layering piece to your chunky sweater with an oversized wool wrap-style scarf in red. Menswear designers are going way beyond the tie, offering a plethora of options in red for the guys. But if a red trouser or burgundy jacket is too much sizzle for your style, then add a burst of this hearty color to your wardrobe with a red scarf or belt. No matter how you see it, be seen in it! Especially in February… the best time to have a heart for red. –Carla Zero, a freelance fashion consultant, personal shopper and personal stylist with Keaton Row. She studied fashion buying and merchandising at Marywood University and the Fashion Institute of Technology. She’s worked in the fashion industry for more than 16 years, including management and buying for specialty and department stores. View her lookbooks at www.KeatonRow.com/CarlaZero
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2 3 0 We s t T i o g a S t . • Tu n k h a n n o c k • 5 7 0 . 8 3 6 . 5 7 5 4 • w w w. w i s n o s k y. c o m
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Build on a Strong Foundation The Keys to a Thriving Relationship ant to keep your relationships healthy and thriving? Vince Carolan, a Clarks Green licensed professional counselor offers ten tips to care for someone else’s heart.
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Communication is the foundation of a thriving relationship: Particularly in marriages and committed romantic relationships, each person in the partnership needs to feel deeply understood, advises Carolan. “So there is a need to get beyond the daily functional interactions like ‘who’s picking up the kids today?’ These are the day-to-day things that, after a while, seem to account for so much of our conversation.” Asking the question, ‘does my partner feel as important to me as they want or need to feel?’ provides a different basis for looking at communication,” he adds. Take responsibility for how you feel and what you say or do: Blaming others for what we feel or what we do can be a major hurdle in conflict resolution.
“Take care to replace statements like, ‘you’re making me mad’ or, ‘you made me feel guilty…’ with, ‘I feel angry when you say…’ and, ‘I feel angry when you do XYZ,’” says Carolan. Be quick to apologize: If you have offended or hurt others, the key to moving forward in a relationship is to clear the air. “This is particularly important for parents who have offended or hurt their children’s feelings. Most major religions teach, ‘pride goeth before fall,’ and it is mostly pride that gets in the way of a prompt apology.” Also, be quick to forgive others when they have offended or hurt you. Role vs. Person: “Sometimes we think of others in terms of a role they may occupy in our lives, such as mother, father, brother, sister, son, daughter, wife, husband, fiancé, employee, employer, etc. Then we may have an expectation that they will behave in accordance with what we believe is appropriate for the role,” Carolan notes. So, according to Carolan, it’s best to disci-
pline our minds to think of persons in our lives simply as “persons” capable of all sorts of behavior and response. To love someone is to be vulnerable: Anything can happen. If we have been hurt when we’ve been vulnerable in the past, we may have a tendency to ‘shut down’ emotionally in an effort to protect ourselves. Carolan says, “But this is the time to deepen our emotional connection to our loved ones by sharing the experience with them, not suppressing the feelings.” Be open and honest with your significant others: “Trust takes a long time to build, but only seconds to destroy,” Carolan says. “They (our loved ones) must be able to rely on what we say. The adage, ‘Say what you mean and mean what you say, but don’t say it mean,’ applies here.” Cultivate an attitude of gratitude: There are no entitlements. Expressions of our thanks must be a part of our everyday interactions. Surprise, Surprise: Keep notes on your smart phone continued on page 38
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about your partner’s fashion tastes and sizes etc. so you can surprise them with gifts. Also put reminders on your calendar concerning important events and dates in your partner’s life so you can bring them up in a conversation in a timely manner. Bring laughter into the lives of people you love: Humor can be the best medicine. “We all like to be around people who laugh easily and who make us laugh,” Carolan says. With understanding comes patience: Be mindful that others may not
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Clarks Green licensed professional counselor, Vince Carolan suggests keeping notes on your smart phone or calendar to help you remember important events and dates in your partner’s life.
process information or make decisions or moves as quickly as we’d like. Don’t rush or pressure someone because of your impatience.
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Visit www.VinceCarolan.com. –Joan Mead-Matsui
February 2015
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s e t t o e f e H w earts S e h T
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Valentine Gift Guide Bracelets from Pandora Jewelry. See the newest collection filled with great ideas for that someone special! Retail: Bracelets starting at $45 and beads start at $25 Available at: 3 Sisters, Kingston
Extraordinary Berry Balsamic Jam made by 13 Olives. This Jam uses blueberries, blackberries and raspberries with strawberry balsamic for a sweet and intriguing combination. Retail: $6.50 Available at: Thirteen Olives, Clarks Summit
Endless Jewelry– a high-quality jewelry collection with genuine leather bracelets and an extensive selection of trendy charms. Retail: starting at $69 Available at: Boccardo Jewelers, Scranton
Give only the best–Leopold's chocolates– Heart Boxes to Peanut Butter Truffle Hearts. Retail: Gifts from $2-$40 Available at: Chocolates by Leopold, Montrose
Beautiful sterling silver bracelet that is always connected with a sterling silver "connection" chain. Secure your promise to each other with a Tacori key. Retail: Starting at $690 Available at: Steve Pronko Jewelers, Dickson City
Pink is the color of love! Pink quartz and diamond ring available in yellow or rose gold Retail: $1,225 Available at: Wisnosky Jewelers, Tunkhannock
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Heart paperweight from Route 4 Glassblowing Studio. Hand-Blown Glass by Lada Bohac in Vermont. Retail: $25 each Available at: The Potting Shed at the Shops in the Hawley Silk Mill, Hawley
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Bracelets from Bourbon & Bowties handmade in America with semi-precious stones wrapped in gold-plated wire and stackable. Available at: Everything Natural, Clarks Summit
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10 Unique Ways to Spend Valentine’s Day
1. Volunteer together. Help out at a soup kitchen, stop in an animal shelter or sign up to work a local fundraiser. Volunteering together is a wonderful way to make memories and grow closer– all while giving back to the community.
2. Head outdoors! Head to your favorite rustic site, or set up a campfire in your own backyard. Tuning out from television and computers for the night will allow you to better focus on one another. Sit fireside and make some S’mores, then cap off the night by stargazing.
3. Get active. Northeast PA abounds with scenic spots perfect for outdoor exploration. Take a romantic stroll around Lake
Scranton, or hike along the Delaware Water Gap. Taking in the views with someone special by your side will make the day all the more enjoyable.
4. Embrace the Cold! Pack a picnic and wear some comfortable clothes! Then head out on a winter adventure! Think snowshoeing or ice skating, followed by a romantic picnic. For extra ambience, create a playlist to use as your musical backdrop! You can also bring out your playful side and go sledding!
rate, three-layer cake.
6. Tackle a DIY project. Scour Pinterest for fun ways to improve your home. Then, hit the hardware store and get to work! Completing a project together will be rewarding, and your home will look even better than before.
7. Enjoy a food crawl. Stop in one restaurant for appetizers, a second for the main course, and enjoy dessert at a third!
5. Bake together!
8. Take in some historic sites.
Consult a cookbook and decide on a recipe together. Getting your hands dirty in the kitchen is a sure way to create some laughter and memories– whether you bake simple chocolate chip cookies or an elabo-
Visit the local library and read up on the history of the area. Visiting nearby historic sites together, such as Grey Towers Mansion in Milford or the Harry Packer Mansion in Jim Thorpe, will broaden your knowledge continued on page 44
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of the community. Intelligence is always attractive!
9. Take a cooking class together. Everyone’s heard the saying, “The way to a person’s heart is through the stomach.” Preparing and cooking a meal requires close contact and teamwork. Afterwards, you’ll get to unwind and enjoy the meal you’ve made together. What could be more romantic that that?
10. Book a weekend at a bed and breakfast. Get away from work, emails, chores and obligations. These quaint little
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retreats are often less expensive than hotel rooms, offer better, homemade meals and free amenities. Visiting a B&B is the perfect way to be free
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from distractions and spend quality time with the one you love. –Monika Loefflad
February 2015
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Make a Date with 5 NEPA Romantic Destinations
The Settlers Inn
1. Hawley Historic Hawley is a charming town situated in the heart of the Pocono Mountains. Make reservations with The Settlers Inn, whether for a relaxing weekend stay or a romantic dinner for two. The farm-to-table restaurant attracts both locals and visitors from near and far. Ledges Hotel, located just a mile away, is a chic, contemporary structure coupled with rustic charm. Enjoy live entertainment every Friday night at Glass –Wine. Bar. Kitchen– Ledges exclusive restaurant, while taking in the scenic backdrop of the river gorge falls. Cap off the night with Harmony Presents at the Hawley Silk Mill or Cocoon Coffee House for an evening full of musical and comedic entertainment.
2. Stroudsburg Stroudsburg offers visitors a small-town welcome with big city options. The downtown area features various specialty shops, antique stores, restaurants and art galleries. For exceptional Spanish and Portuguese cuisine, pay a visit to Marco Antonio’s. The BYOB restaurant is known for its cultural
and traditional dishes, specifically awardwinning steaks and seafood. Those sweet on shopping are sure to find treasures galore at Grapevine Antiques and Crafts, located in nearby Brodheadsville. The shop offers unique gifts, new and old, from over 150 vendors. In search of some recreation? An abundance of hiking and walking trails are in the Delaware Water Gap National Recreation Area– perfect for a day of exploring with someone special.
3. Tunkhannock There’s no need to trek to the big city for exquisite dining and entertainment. Tunkhannock, located just 24 miles north of Scranton, is a quaint country town bursting with possibility. Take a stroll down Tioga Street and stumble upon multiple dining and shopping destinations. Twigs Café offers a cozy, eclectic environment and delicious, hand-prepared dishes. Seasons Restaurant, also located on Tioga Street, offers an ever-changing menu inspired by Mediterranean cuisine. Sit back, enjoy a meal and follow up with a sweet continued on page 48
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creation prepared by Eugenia Foss, inhouse baker. Lastly, no evening in Tunkhannock would be complete without catching a show at the historic Dietrich Theater right downtown.
A beautiful
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4. Clarks Summit Clarks Summit is alive with activity and excitement year-round. Lovers of the great outdoors can enjoy beautifully manicured recreational sites such as South Abington and Hillside Parks. Main Street is lined with dining destinations ideal for a romantic dinner. Stop in Kyoto for authentic Japanese cuisine, or grab a bite to eat at State Street Grill for an American meal coupled with unique specialty drinks. Everything Natural, Northeast PA’s authority on organic food and natural products, is the perfect place to shop for Valentine’s Day gifts, sit in on a seminar or attend a special event.
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5. Dallas In search of the right spot to dine on Valentine’s Day? Look no further than Dallas. Connor’s Grillroom is the go-to hotspot for meals of any occasion. The menu offers a wide array of options sure to satisfy both classic and adventurous palates. If a good, old-fashioned Italian feast is what your heart desires, head to Leggio’s Italian Ristorante. The family-owned restaurant has been serving hearty, satisfying meals for over a decade. Clear your calendars and book a weekend at the Beaumont Inn. The historic inn, situated on 50 acres of mountainous terrain, is a classic, romantic setting ideal for a quiet weekend away.
(570) 342-9136
–Monika Loefflad
600 Lackawanna Ave., Suite 300, Scranton
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A Night In Old New Orleans
Pulitzer Prize Winner David Mamet’s
Orange Kellin & the New Orleans Serenaders featuring Vernel Bagneris
A Life In The Theatre
Fri., Feb. 13
7 PM - $30/$25
7:30 PM - $25 Sponsored by WDIY 88.1 FM
Tue., Feb. 17 Mature Audiences
Steve Lippia’s Centennial Sinatra
Red Hot Chilli Pipers
Fri.,Feb. 20
It’s Bagpipes. It’s Rock. It’s Bagrock! Special guest Liberty HS Grenadier Bagpipers
7:30 PM - $35/$25
Fri., Feb. 27
100th Year Birthday Celebration
7:30 PM - $35 Sponsored by Bazzini, Luther Crest Sponsored by Follett Corporation and Tempo Italiano 1470 AM and 95.1 ZZO
Visit www.statetheatre.org for full season schedule! 453 Northampton St., Easton, PA 610-252-3132 1-800-999-STATE
February 2015
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Home of the FREDDY© AWARDS
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Win
An Escape to Ledges Hotel in Hawley, PA! Photos: Jumping Rocks Photography
Ledges Hotel
Enter to Win
at www.HappeningPA.com, or mail your name, phone number & mailing address to “Explore More Contest” Happenings Magazine P.O. Box 61 Clarks Summit, PA 18411 Includes a one-night, mid-week stay in suite at Ledges Hotel - a $350 value!
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Next to the flourishing natural beauty of rock ledges and Paupack High Falls, Ledges is a luxury hotel with historic charm. Originally built for the John S. O’Connor Glass Factory, Ledges blends its contemporary sustainable design with its vibrant natural landscape. It features a variety of guest-rooms and suites, refined dining at Glass wine.bar.kitchen, a picturesque backdrop for meetings and events, and exciting recreational activities nearby. www.LedgesHotel.com 570-226-1337
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COLONIAL BRICK INN & SUITES
Come and enjoy Pennsylvania hospitality at its finest. Call to reserve your special occasion package. Winter ski or summer golf packages, we will cater to guests all seasons of the year. New meeting room and free Internet in rooms. 25161 Route 11, Hallstead. 570-879-2162 or 1-800-290-3922 www.colonialbrickinn.com
CRESCENT LODGE
What luxury our “cabin in the woods” offers! Queen canopy bed, stone fireplace, Jacuzzi for two, two TVs, private covered deck and full kitchen. Enjoy our Starting Post Cocktail Lounge and award-winning Restaurant. Located two miles from Mt Airy Casino, 10 minutes from the Crossings and 15 minutes from Camelback Ski Area. Paradise Valley. Cresco, PA 800-392-9400 www.CrescentLodge.com.
THE FRENCH MANOR– Romantic country inn modeled after a French chateau. Gourmet French cuisine, excellent wines. AAA 4-Diamond Award Winner for lodging and dining. Luxurious suites with fireplace, Jacuzzis & balcony. New GREEN spa, Le Spa Foret. Includes indoor pool, hot tub, fitness room, couples’ massage suite, fireplace, pedicures & more. South Sterling, PA. 1-877-720-6090. www.TheFrenchManor.com
THE JAMES MANNING HOUSE– Enjoy a peaceful stay at this historic 1819 Federal-style house two miles north of Honesdale, PA. Three guest rooms, each with private baths, central AC, TV and WI-FI, feature handmade quilts and antiques. Hearty breakfasts include home-baked goodies served with genuine PA Dutch hospitality. Bethany, PA. 570-253-5573. www.JamesManningHouse.com
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POCONO PINES MOTOR INN & COTTAGES– Tall pines shade this year-round family resort next to “The Big Lake” & winter ski slopes. Cottages, kitchenettes, motel rooms & a three-bedroom lodge with fireplace are available. Cable TV, DVD, VCR, outdoor pool, BBQ’s & private boat docks. Boating, fishing, shops and restaurants close by. 345 Rte. 507, Tafton. 570-226-2772. www.PoconoPinesMotorInn.com. Rosemont Inn Bed & Breakfast– Your weekend getaway or special event is sure to be memorable here. A beautifully renovated 1859 Victorian home with eight guest rooms, each with private bath. Our sitting rooms, fireplaces and other amenities add to your enjoyment. Walking distance to Montrose attractions. Smoke free and family friendly. Great Breakfast. Wireless/DSL 165 Lake Avenue, Montrose. 570 278-7600. STONE BRIDGE INN & RESTAURANT– European-style inn, restaurant & tavern in a spectacular country setting. 13 charming rooms, with private baths, TV, A/C, several with fireplaces, free WI-FI. Continental breakfast, indoor pool/hot tub, horseback riding. Excellent dinner cuisine. Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9200. www.Stone-Bridge-Inn.com.
WIN A FRE FREE “Lift, Learnn & Turn” Turn” Package!*
* For details and to enter go to psia-e.org/learn
February 2015
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February’s
Can’t-Miss Events
“A Closed Mouth- A Wise Head,” February 1, 3 p.m., The Rosetti Home, Scranton The Lackawanna Historical Society presents an original one-act play by Robert Hughes. The performance will feature a guest appearance by noted soprano Eileen Hanisch. Tickets are $10. 570-344-3841.
Keystone Cupcake Challenge February 3, 5- 7 p.m. Evans Hall in Hibbard Campus Center, Keystone College Help fight cancer by enjoying a sweet cupcake. Keystone College students encourage attendees to choose the best cupcakes while raising money to benefit the Pancreatic Cancer Action Network. Participating bakeries include: Keystone College culinary arts students, Cookies by Jenny, Sodexo and the Pittston Bakery. Tickets can be purchased at the door. 570-657-0248
Valentine’s Dinner Theatre February 13-15, 5:30 p.m. Cash Bar, 6:30 p.m. Dinner Ehrhardt’s Waterfront Resort, Hawley For three nights, Ehrhardt’s dinner theatre will present two one-act plays by Bruce Adams, performed by the Ritz Company Players. Preceding the show, an elegant four-course dinner will be served. Friday and Sunday evening tickets cost $39, while Saturday evening tickets cost $44. To obtain tickets, call 570226-4388.
Steve Lippia’s Centennial Sinatra February 20, 7:30 p.m. State Theatre, Easton A tribute to Frank Sinatra’s 100th birthday. Lippia will bring back the memories that come with “I’ve Got You under My Skin,” “The Lady Is A Tramp,” “You Make Me Feel So Young,” “My Way” and “New York, New York.” 610-258-7766.
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Mountaintop Lodge Bed and Breakfast
P your getaway with us! Plan The Mountaintop Lodge has ten The roo rooms and suites in the main lodg and four cabin suites. You can purchase h lodge p a package or just a couple of nights - staying at the Mountaintop Lodge include: the ~ A full cooked to order breakfast each morning A ~ Assistance with planning any acƟviƟes or meals in the area ~ Membership to the Lake Naomi Club to use the o C Community Center which includes an Indoor Po Sauna, Steam Room and Hot Tub, Fitness Pool, C Center, Indoor Basketball and Tennis, Game R Room, Outdoor Paddle Tennis and More!
Indulgent Romance Package
The romantic touches start as you step into your Queen Cabin Suite. We’ll help set the mood with a chilled bottle of bubbly, two chocolate dipped wine glasses, chocolate dipped strawberries or deluxe truffles, and roses wrapped in a sheer ribbon. Our Queen Cabin Suites features a queen bed, sofa, gas fireplace and two person whirlpool bath. Your two night stay also includes a 60 minute couple’s massage at a local spa and dinner for two at the Lake Naomi Clubhouse ($100.00 value). All taxes and gratuities are also included in this package. $875.00 per couple.
Do Not Disturb Package
Have the cupids at the Mountaintop Lodge set the scene for your romantic stay. Your room will be set with a chilled bottle of wine, a fruit and cheese platter with crackers, a vase of flowers, chocolate dipped strawberries or deluxe truffles, and a ceramic Do Not Disturb door hanger. This package can be added on to any stay for an additional $99.00.
MOUNTAINTOP LODGE • 2137 ROUTE 940, POCONO PINES, PENNSYLVANIA 570-646-6636 • www.MountaintopLodge.com • 855-LNLODGE
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Plan a Little Romance! here’s no need to travel to a foreign city or tropical destination to celebrate Valentine’s Day. From cozy resorts in the Pocono Mountains to the heart of downtown Scranton– check out this list of hot spots excellent for celebrating the season of love.
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James Manning House Romantic Getaway Package, Bethany Includes a bottle of “bubbly” coupled with chocolates. Upgrade for something even sweeter: The Romance in the Air package includes a bottle of “bubbly”, chocolates, roses and two art-etched keepsake wine glasses. For the ultimate romantic weekend, select the Romantic Embrace package, featuring all of the previously mentioned components plus a $40 gift certificate to a local restaurant. www.JamesManning House.com. 570-253-5573. Ledges Suite Serenity Retreat, Hawley A getaway for two nights in a deluxe or two bedroom suite, private yoga class in suite or on the serenity deck, two 60-minute massages and a gift basket overflowing with spa amenities. Visitors also enjoy welcome wine and cheese and a breakfast box delivered fresh each morning. www.LedgesHotel.com. 570-226-1337. The Settlers Inn Luxury Spa Getaway, Hawley A combination package featuring the amenities of The Settlers Inn and The Lodge at Woodloch. Stay includes two nights at the Inn
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with breakfast each morning, a romantic dinner, classic 50-minute Swedish massage, lunch at Tree– the spa’s award-winning restaurant and complete use of all spa facilities for an entire day. Luxuries include: hydro massage waterfalls, horizon-edge outdoor whirlpool, fireplaces, private showers, steam rooms, saunas, whirlpools and private screened porches. Roses, sweets, wine, champagne, spa products and adult snack boxes are just a few of the available options that can be added to any package. www.TheSettlersInn.com. 570-2262993. Mountaintop Lodge at Lake Naomi ”I Love You” Romance Package Overnight stay includes half a dozen roses, a bottle of wine or sparkling cider, two keepsake Lake Naomi Club long stem wine glasses, gourmet truffles and chocolate covered strawberries. Visitors also receive a keepsake container of Dead Sea Salt Mineral Milk Bath from the Bumblebee Studio. www.MountaintopLodge.com. 1-855-LNLODGE Crescent Lodge Spa Package for Couples, Cresco Available Tuesday, Wednesday and Thursday evenings. Overnight accommodations, a continental breakfast, a couples massage at Bliss Spa and a welcome basket full of goodies. For an additional touch of romance, incorporate roses, chocolate covered strawberries or wine and champagne to your stay at the Lodge. www.CrescentLodge.com. 570-595-7486. The French Manor Enchanted Evenings Package, South Sterling Lodging, chilled champagne, chocolates and flowers upon arrival, and a welcome fruit and cheese platter with a decanter of sherry. Enjoy a cozy afternoon tea, gourmet candlelight dining, breakfast and a sweet picnic lunch on the day of your choice. www.TheFrenchManor.com. 877-720-6090.
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Geneva On The Lake For the most memorable moments of life
European Elegance Exquisite Dining and Hospitality For reservations, call 800-3-GENEVA www.genevaonthelake.com
Tanja Adonizio
GENEVA ON THE LAKE WINE COUNTRY VILLA & RESORT
1001 Lochland Rd., Route 14 Geneva, NY 14456
Affiliated with:
(570) 319-9100
tanja.adonizio@mei-travel.com
www.mei-travel.com and www.mousefantravel.com February 2014
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Ehrhardt's Waterfront Resort Couples Seasonal Getaway Package, Hawley Two nights accommodations, champagne, a continental breakfast and a $50 gift certificate to the restaurant for a romantic dining experience. Available through April 30, 2015. www.Ehrhardts.com. 570-226-4388. Colonial Brick Inn & Suites Valentine’s Day Package, Hallstead Accommodations for one night in a deluxe guest room, a bottle of sparkling juice and a box of candles to set the mood. Call 570-879-2162 for more information. Holiday Inn Express Romantic Escape Package, South Gibson Overnight accommodations, a bottle of sparkling wine, a fresh bouquet of flowers and a box of chocolates.www.ihg.com/holidayinnexpress. 570-307-4437. Radisson Lackawanna Station Hotel Breakfast and Dinner Package, Scranton Overnight accommodations, breakfast for two in the Grand Lobby and a $20 gift certificate, which can be used in either Trax Platform Lounge or Carmen’s 2.0 Restaurant. Available through February. www.Radisson.com/Scranton. 570342-8300. Geneva on the Lake Romantic Honeymoon Package, Geneva, NY One-hour massage, candlelight gourmet dinner, champagne and chocolate covered strawberries, a second romantic dinner served in suite, daily breakfast and two lavish, embroidered shawl robes– a token to remember this special respite. www.GenevaOntheLake.com. 8003-GENEVA. 58
Mohonk Mountain House
Visit Ulster County! Ulster County is a quick, 90-minute drive north of New York City. Situated in the center of the Hudson River Valley, the region is home to the Catskill Park and Forest Preserve. Whether you’re in search of a weekend getaway, great campsites, fine dining, shopping, or the arts, Ulster County has it covered. Visit www.UlsterCountyAlive.com Mohonk Mountain House Harmony Couples Massage Package Offered February 13 & 14, includes a romantic massage for two followed by a warm stone neck and shoulders massage. Overnight stay includes all meals plus a relaxing afternoon tea accompanied by fresh baked goods and access to all resort activities such as fitness classes, ice skating, snow tubing and more. www.Mohonk.com. 800-772-6646. Roundout Inn Romantic Getaway Weekend Overnight stay, welcome champagne bottle upon arrival, full continental breakfast and a lovely deluxe Sunday brunch at Ship to Shore restaurant on the Kingston waterfront. www.RoundoutInn.com. 845399-2902.
The Phoenicia Loft Romantic Hideaway in the Catskills Overnight stay featuring a bottle of Prosecco and chocolates to share. Relax in a soaker tub or steam shower while enjoying the mountainous views of the Catskill Mountains. www.PhoeniciaLoft.com. 845-688-2941.
The River Rock Health Spa “Do You Believe in Magic?” Couples Package A side-by-side sandalwood aromatherapy Swedish massage, organic his and hers facials plus complimentary champagne, hot cocoa and chocolate goodies. www.RiverRock.biz. 845-679-7800. HappeningsPA.com
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10 Things You’ll Love about Ehrhardt’s Waterfront Resort in Hawley!
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Live music on Fridays, 8 p.m. to midnight Danielle Coons Photography
Lakeside wedding ceremonies on the shore of Lake Wallenpaupack
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“Dock & Dine” options, plus free boat slips for overnight guests
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Senior Bus Trips with live entertainment and food
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Pub-O-Lympics (Thursdays at 8 p.m.) with $25 gift certificate up for grabs!
Lakefront and Lakeview Homes – available starting May 2015!
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Stay four nights and get one night free (through June 18!)
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Menu featuring everything from light lunches to steak and seafood dinners to ice cream sundae bar!
Comedy nights (Next one is February 27)
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Couples’ Suites that feature Jaccuzi and fireplace
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Abington Heights Civic League, Inc.
ROARING 20’s GALA Proceeds Benefit Alzheimer’s and other AHCL Projects
Indulge
Saturday, March 28 6 to 11 p.m. Tickets: $40 (one free ticket with table of 10)
in fine
The Country Club of Scranton
chocolates
Sponsorships available. Submit a tribute for a loved one with Alzheimer’s. Geagen@yahoo.com or 570-878-9795 Sponsors:
Luxurious hair color is just one of Mary’s specialties.
570.586.2795
Geisinger Health System
3 1 8 D AV I S S T R E E T, C L A R K S S U M M I T
YOUR GIRL HAS ROCKS IN HER HEAD.
Financing & Layaway Available
201 Jefferson Avenue Scranton, PA follow us on 570.344.9021 • 1.800.669.9021 SHOP OUR WEBSITE: boccardojewelers.com
February 2015
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Winterfest in Sullivan County Expands to Two Days
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embers of the Sullivan County Kiwanis look forward to rolling out the white carpet on Saturday and Sunday, Feb. 14 and 15 for the annual Winterfest celebration at Camp Brulé.
Kiwanis and also affords “plungers” opportunities to win nice prizes and increase their odds by collecting more money in advance of the plunge.
Winterfest coordinator Cindi McCarty holds a pep talk with the jumpers prior to the plunge in large part to prepare them for the shock of the cold water, but most importantly to assure them that they will be able to touch the bottom of the lake almost as soon as they jump. “I tell them that it will take their breath away,” McCarty said of prepping the Polar Bear Plungers she leads to the water's edge each year. “I jump first and help to get everybody else out.” creart are e Top prizes often include ic f o s s ctator g work recreational vehicles, Amazin in front of spe ht t in usually include a cruise ated rig anis Winterfes iw K e h or vacation or a cash at t . y t Coun Sullivan option. Winterfest, which draws thousands to the mountain top The family-oriented event will lake, enjoys the cooperation feature horse drawn rides, and participation of Boy human dog sled races, sled Scouts, local first responders, dog demonstrations, ice Sullivan County dairy royalty carvers, fireworks, an ice fishand many other volunteers ing tournament, live raptor and supporters. Profits from show, ice skating and sledthe unique event benefit ding into the evening, primilocal children through distritive biathalon, muzzle loader bution of the funds for proshoot and sharpshooter class, grams and activities. tomahawk throw, hot food, “The whole mission is to raise vendors of unique products, money for local kids,” said and the ever popular Polar Kiwanis member Cindi Bear Plunge. The latter raises McCarty, noting that Sullivan significant funds for the 62
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The Primitive Biathalon, which pairs cross country skiing and shooting skills is a relatively new addition to the Kiwanis Winterfest in Sullivan County. County's relative isolation keeps many children in the region from seeing sites and participating in events that are closer to metropolitan areas. In previous years, proceeds have been used to buffer the costs of bus trips, the summer reading program at the county library, and to assist Sullivan County sixth-graders with their annual a class trip. McCarty explained that Winterfest has grown steadily through the years, eventually requiring use of the entire camp. A growing number of activities spurred the expansion of the event to two days this year. Obviously, winter's fickleness can produce unseasonably mild weather or no snow, so all activities are contingent to what Mother Nature allows. continued on page 64 February 2015
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COME VISIT THE ENDLESS MOUNTAINS O F N O R T H E A S T E R N PA !
The NEW
Only 12 Miles to Elk Mountain!
Restaurant
Complimentary Hot “Smart Start” Breakfast Heated Indoor Pool • Wireless High-Speed Internet Fitness Center • Business Center Jacuzzi Suites Available
Come taste the finest cuisines! Breakfast: Mon.- Fri 5 a.m. Lunch: 11 a.m. Daily Dinner: Sun.-Thur. 4 p.m.-9 p.m. & Fri.- Sat. 4 p.m.-10 p.m. SeasonsTunkhannock.com • 570-836-3080
Exit 219 & I-81 • New Milford PA 800-HOLIDAY• 570-465-5544 Reserve online: www.hiexpress.com/gibson
A Cozy Bed & Breakfast or Charming Country Inn...
Plan a Romantic Valentine’s Getaway in the beautiful Endless Mountains!
Contact Endless Mountains Visitors Bureau • 1-800-769-8999 • www.endlessmountains.org
www.endlessmountains.org • 800-769-8999
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But mild weather doesn't necessarily spell disaster for a winter festival. With such a variety of activities and exhibits planned, McCarty noted, there will always be somePolar Bear Plunge participants at the Kiwanis Winterfest in Sullivan thing fun to do. County take the event to a new level with the addition of crazy cosRegardless of the tumes. Pre-registration for the Plunge is not necessary. weather at your and do some shopping. There lit after dark. “We'll stay open point of departure, it is pruwill also be more to do and as long as they want,” dent to have sturdy watersee in the Man Cave. McCarty stated. proof footwear and to dress To download registration in layers that can be easily Kiwanis Winterfest at Camp forms for the polar bear removed or put back on, as Brulé is located at 2559 North plunge and the fishing tourconditions can change quickStreet, near Forskville in nament and to get additional ly in the mountains. Sullivan County and will start information about lodging Naturally, most of the activiat 10 a.m. on both Saturday and opportunities for sponties are based outdoors, but and Sunday. In the past, sorship, log on to www.sckithere are also several heated Winterfest has concluded wanis.com. For more informaindoor areas like the lodge with a fireworks display at tion, readers may call and an inflated igloo where dusk but, last year, the ice 570-924-4224. one can get a hot meal, enjoy slide and skating areas were –Rick Hiduk exhibits and demonstrations,
40K of Groomed Trails Ski Rental and Instruction
tin tiny ti iny ny y to t tot ot t play pllay pla lay area ar are rea ea Check our website crystallakeskicenter.com or call 570-584-5607 for the latest conditions
On Route 209 in O . Bushkill,, PA P . 888-FERNWOOD 888-FERNWOO . WhiteLightningSnowtubing.com WhiteLightningSnowtubing g
1100% 00 00% 0% snow snow no ow making m aking ki kin king ng g
new magic carpet lift
North of Hughesville 7 miles from Rt. 220 in Tivoli 64
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February 13-16 Live Ice Carvings Over 50 Ice Sculptures Live Music Parade Friday Free Admission & Parking
www.TheABPA.com
Save the Date! Friday, April 17, 2015 Presented by:
Congratulations to our honoree Judith G. Price, Esquire and our Wings of Life Award recipient Attorney Jamie Anzalone. For more information, please visit mdanepa.com February 2015
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Winter Vacation Ideas ndependent vacation planner Tanja Adonizio, affiliated with MEI-Travel & Mouse Fan Travel, provides expert travel advice to those craving the perfect winter vacation.
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Warm Escapes Warm weather lovers can escape to a Florida theme park– Disney or Universal, which boasts the popular Harry Potter attraction and Legoland. Adonizio says theme parks, “are a good mix for families who have multiple kids of different ages with various interests.” Weather is less hot and humid during winter, and lines are shorter.” Other desirable destinations include Mexico or Caribbean beach vacations via cruise or plane. According to Adonizio, a cruise offers something for everyone in the family. There are numerous activi-
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ties from water sports and land fun, including special programs for children.
entertainment,” reports Adonizio.
Unique Trips Snowy Wonderlands Snow lovers can consider relaxing at ski resorts in Vermont or the Western U.S. “The Rockies are so impressive and great for skiing,” exclaims Adonizio. “There are some great snow resorts with wonderful amenities in Wyoming, Colorado and California.” Resorts will often offer activities other than skiing, including iceskating, tubing or even bobsledding and dog sledding. She also recommends the winter festivals held in Canada. “They do things on a huge scale—ice sculptures and huge festivals in the streets with food and
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Fans of exotic travel can head to Australia, Tahiti, Hawaii, South America or Antarctica. “It’s really a once-in-a-lifetime trip for most people,” says Adonizio. Winter is the perfect time to head out to these places. Hawaii is not as crowed as it is in the summer. Most people plan two weeks plus for these trips. Visit www.HappeningsPA.com to find insider winter travel secrets. Visit www.mei-travel.com to submit vacation interests and have a vacation planner put resources together and help you find your ideal winter vacation. Or call 570-319 9100. –Katelyn English
February 2015
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Lehighton, PA
NEWLY D Jim Thorpe Area TE E R NOVA L E AWARD WINNI T O H NG!
Hampton Free Hot Breakfast WiFi, Business Center Indoor Jacuzzi & Pool 100% Non-Smoking Hotel
Certificate of Excellence 2014
610-377-3400 PA I-476/ EXIT 74 877 Interchange Rd. • Lehighton, PA From PA Turnpike I-476 - Take exit 74 for Mahoning Valley towards Lehighton. Follow Route. 209 South 3/4 mile. Hotel is on the left.
www.lehighton.hamptoninn.com
An American Legacy of Innovation and Craftsmanship • Log, Timber Frame and Rustic Homes • On-Site Design and Construction Services • Over 35 Years of Home Building Experience • Staining and Maintenance Services
866-438-5194 • www.BarnaLogHomesPA.com February 2015
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95 Levitt Hill Rd., Tunkhannock, PA 67
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E
ric Jordan began teaching skiing at Elk Mountain in 1988 at age 16 and became a registered member of Professional Ski Instructors of America (PSIA) in 1990. In 1993, he earned his Level 3 certification, the highest level attainable. In 1998 he became a PSIA examiner, where he began travelling to resorts throughout the East Coast to educate and certify members. In 2002, he was elected to the Board of Directors of PSIA AASI Eastern Division and in 2013 became president of the Eastern Division. He works closely with the presidents of eight other divisions throughout the country.
Photo Guy Cali Associates
How can our region better promote our ski resorts? I think our region does a pretty good job but, I always cringe when I watch the local new channels and meteorologists talk about the snow and cold. I would like to see them embrace winter and promote folks to get out and enjoy winter and all it has to offer. How do you rate PA as a skiing destination? PA ski resorts have come a long way in being considered destination resorts. There is a growing trend at PA resorts to offer a variety of other options above and beyond skiing and riding. Resorts are offering snow tubing, snow shoeing and zip lines, for example. Also, indoor water parks are becoming a very popular addition to resorts. The biggest difference between PA and the New England and Western resorts is the size of the mountains. A large PA resort may
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Downhill from Here S k i i n g i n PA
offer a 1,000-vertical-footdrop and have 30 trails; whereas the New England and Western Resorts offer runs in excess of 2,500-vertical-feet and several hundred trails and open bowls. Western resorts have more snow than in the east; western resorts receive between 300 to 500 inches of snow annually, which is massive compared to what we receive here in the east. How does the terrain of PA mountains benefit our economy? Our terrain and on-mountain amenities give skiers and riders a big mountain experience within a short drive of their homes. We see a lot of traffic at PA resorts from New York, New Jersey, Delaware and Maryland residents, which in turn brings a huge economic impact to our area, since they are staying in local hotels and eating at our local restaurants. What slope do you feel is the best in our area? I am a little biased since I live near Elk Mountain and have taught skiing there since I was 16, but when you talk to people, they all seems to agree Elk has great terrain and a Vermont/New England vibe. All the PA resorts are great, and each one of them offers something different. We are very fortunate to have so many options.
Are there any special discounts or incentives offered to entice people to learn to ski or snowboard? Most resorts offer a first-time skier or rider package at a discounted rate. The packages include lift ticket, rental equipment and lesson. Check out www.skipa.com. Additionally, PSIA AASI eastern division has just launched a brand new “Push for Public Awareness” campaign to promote the value of taking a lesson from a PSIA AASI certified instructor. (See page 53 for a giveaway of several free lift and private lesson packages!) What is your favorite part of Northeast PA? That we have four seasons and a beautiful backdrop to enjoy them! What is something you would like to see improved in Northeast PA? Sometimes we tend to be a bit behind the times, so I would like to see us progress quicker and keep up with technology and other advancements. I think this would keep our younger generation from moving away and begin to bring a breath a fresh air and youth back to Northeast PA. How does skiing provide a bonding experience for family and friends? There is an age old saying, “A family that skis together stays together!” That could not be
truer since skiing provides quality family time in a picturesque environment. It is truly one of the only sports that the entire family can enjoy together regardless of individual ability and make memories that will last a lifetime. My wife Heather and I take our two kids, who are 4 and 6-years-old, skiing several times a week, and we spend at least two holidays a year skiing at resorts across the country. The memories that we have created will last a lifetime! Why learn how to ski or snowboard from a certified professional? A certified professional instructor has received the training needed to teach skiing and riding in the simplest and safest way possible. Family members and friends might seem like a good option at first, but if they haven’t had any training in teaching, you will most likely not have a good experience and expose yourself to avoidable injuries. Even if your friends are great skiers or riders, they may not be great teachers. Taking a lesson from a certified instructor ensures that you are learning from the best skier and riders as well as the best teachers. What sets a PSIA-AASI instructor apart? A PSIA-AASI certified instructor has a very detailed undercontinued on page 70
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standing of the mechanics of skiing and is trained on how best to convey those mechanics to the guest in the simplest way possible. Our certified instructors take a student-centered approach and customize each lesson to meet the exact needs of the individual student. Our certified pros must attend continuing education credits every other year which ensures that they are providing the guests with the most up-to-date techniques that will make skiing easier and more enjoyable for the whole family. When is the best age to learn how to ski? Every child is different, but typically by the age of 4 kids have developed enough muscle memory and a long enough attention span to be successful. The earlier you learn, the better, but it’s never too late to give it a try! How are injuries best avoided? Because the speeds are slow when you are first learning the risk for a major injury are lessoned. The best way to avoid injuries are to take a lesson from a certified instructor since they have received the highest level of training, and their number one goal is keeping you safe and injury free while enjoying the mountain.
more of a personal preference. We are certainly seeing more and more people wearing helmets, and the vast majority of kids are using them right from day one. The most important thing is that you buy a helmet that is specifically made for skiing and riding since there are designed and manufactured differently than cycling helmets. Most resorts offer helmet rentals, so you do not have to purchase one if you want to try skiing and riding for the first time. What should people know about the PSIA? We have more than 32,000 members across the country and 10,500 in the Eastern U.S. We also have 127 still active into their 80s! It is also surprising to many that more than half our members are 50 or older, but more than half of our new members are in their teens and 20s. We have also been around for more than 50 years as an organization, and we are the only certifying association of ski and snowboard instructors in the U.S. How many PSIA instructors are in Northeast PA? There are more than 2,100 PSIA-AASI Eastern members in PA and New Jersey. This represents 21 percent of the entire Eastern Division membership.
Are there any regulations regarding wearing a helmet? There are no regulations; it is
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Getting Personal with Eric Jordan President, Professional Ski Instructors of America, American Association of Snowboard Instructors, PSIA AASI Eastern Division
Wife, Heather; daughter Brynne now age 6 and son, Billy now age 4. Photo was taken in Alta, Utah. (Taken when the kids were 5 &3.) Residence: Clifford Township Education: Bachelor’s Degree in Accounting/Finance, University of Scranton Recognitions: Level 3 Certified Ski Instructor and PSIA – Examiner Favorite Quotation: “No friends on a powder day!” Hobbies: Skiing, hiking, biking and boating Most Daring Thing You’ve Done: Helicopter Skiing People Would Be Surprised to Know: I love furniture shopping
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FESTIVAL OF ICE
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Clarks Summit njoy a winter wonderland as the Abington Business and Professional Association (ABPA) continues its tradition of outstanding winter entertainment with the annual Festival of Ice. This will be the festival's 11th year and promises to be one of the best. The ABPA will host the Festival of Ice, February 13-16, throughout Clarks Summit. The theme of this year's festival will be "Frozen Fairy Tales." Attendance for the festival averages 25,000-30,000 people over the entire weekend and since the theme of the festival changes from year to year, guests can expect a new
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experience every winter. Each year the theme adds to the festival in its own unique way. However, some aspects of the festival remain constant. The festival celebrates its namesake with over 50 ice sculptures and live ice carving demonstrations. This year's festival will also include live music, fairy tale characters, horse and carriage rides, and prizes all weekend long. Friday features the Family Fun Fair. Beginning at 5 p.m. the Family Fun Faire will feature storytelling, face painting, crafts, food, and more! Laura Ancherani, the
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Executive Director of the ABPA and Project Manager for the Festival of Ice says of the event, "It's a great event for anyone at any age and that's hard to come by these days." Friday evening also features the Welcome Parade. Starting at 7:30 p.m., the parade travels through downtown Clarks Summit welcoming the ice to town with a live moving ice carving alongside local community groups, themed characters, and more. The best part of the festival, however, is not the parades or entertainment or ice. The best part of the festival as explained by Ancheri is," seeing people out, enjoying what we have created for them is really my favorite
part,"she goes on," this is our gift to them, free of charge, to say thank you for supporting your community. Without the support of this great town's businesses as well as citizens this would not exist, so come, enjoy it and see what our little town has to offer." Visit www.theabingtons.org/ CSFestivalOfIce/ –Dominick Carachilo February 2015
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L A C K AWA N N A C O U N T Y L I B R A R Y S Y S T E M
Get “Cabin Fever”At The Library Imagine that… It’s a book club for adults and it runs throughout the month of February. Curl up in your favorite chair, forget about the weather and read.
Join Cabin Fever at any Lackawanna County Library.
www.lclshome.org
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A Safe Bet for Entertainment Mohegan Sun at Pocono Downs
ohegan Sun at Pocono Downs in Wilkes-Barre, is one of Northeast PA’s major entertainment venues, recognized for its 2,300 slot machines, 90 table games, horse racing and many dining options. In fall 2013, the property unveiled a new 20,000 square feet convention center, housing a hotel with 238 guest rooms, the Spa Sapphire, multiple meeting rooms for 10 to 1,600 guests and the Keystone Grand Ballroom, which can accommodate 800 dinner guests or be converted into a concert venue with an audience with up to 1,300 guests.
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The venue hosts performances ranging from classic rock to country and tribute bands to comedians. In addition to the wide-range of acts scheduled to perform, Mohegan Sun at Pocono Downs provides the 74
resort experience to concert audiences. It begins with complimentary valet, dinner options at 14 restaurants, gambling, horse racing, a luxurious spa and high-quality guest rooms. When booking talent, Robyn Ryan, vice president of marketing, and her team work closely with Mohegan Sun Connecticut and Entertainment Executive Tom Cantone and his team who book events for the 10,000 seat Mohegan Sun Arena and the Wolf’s Den in Connecticut. The Connecticut team sends suggestions to the Pocono Downs team, who then discuss options, pursue leads and shares additional leads back to the Connecticut team. The close relationship between the Mohegan Sun Connecticut, Pocono Downs and Mohegan Sun Arena have led to successful shows across the board.
Since its grand opening in November 2013, the convention center concert venue has housed 36 shows, beginning with Jay Leno’s stand-up comedy and Josh Turner’s country performance in January 2014. Some of the most notable musical acts of 2014 were Huey Lewis and the News, America, Big Bad Voodoo Daddy, Tony Orlando, and Shawn Klush’s Elvis Tribute. Following Jay Leno’s grand opening act, other comedians to visit the Pocono Downs venue include Darrell Hammond from Saturday Night Live and Jason Alexander, best known for his role as George Costanza on the hit sitcom Seinfeld. This year’s acts include a sold-out Jenny McCarthy show, “Dirty, Sexy, Funny” on January 24 as well as the return of Shawn Klush’s Elvis Tribute later this year. –Ashley Price
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MEAT Me in PA Sink Your Teeth Into Local Restaurants’ Standout Meat Dishes -Erika A. Bruckner
For most diners, meat is the centerpiece of the meal. Keep reading to find the most loved and most creative meat masterpieces served up at regional restaurants!
Dry-aged beef, an age-old family tradition, from Carl Von Luger Steak & Seafood, Scranton
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“Especially in the winter, meat and potatoes are a warming, comforting meal that sticks with you. It seems patriotic, ‘as American as meat and potatoes.’ Also, it’s popular at restaurants, because at home, cooking a great piece of meat is a lot of work, and (usually) a restaurant does it better.” –Matt Gaeng, The Grille Room at Woodloch Springs
Arcaro and Genell, Old Forge Located in the “Pizza Capital of the World,” the restaurant’s signature 12-cut tray of red pizza can be accented with meat-lover’s toppings like sausage, meatballs or pepperoni. Italian favorite entrees round out the menu, including Roast Porketta, Veal and homemade meat ravioli with a sausage tomato cream sauce. 570-457-5555 Carl Von Luger Steak & Seafood, Scranton. “The dry-aging process makes the beef undeniably the best in the area,” says Executive Chef and Kitchen Manager Michael McCully. The USDA prime beef combined with the temperatures of a 30-year-old broiler make the entrees stand out. The Porterhouse, 38 ounces of broiled dry-aged beef, is sliced and served tableside on a 1,600-degree, sizzling platter for two. Pair it with a cabernet sauvignon or malbec. Many menu items are rooted in the age-old family tradition of Peter Luger’s in Brooklyn New York. The porterhouse and other dryFebruary 2015
aged cuts of beef are rooted deeply in American history. “Many business and political meetings have been organized around a porterhouse steak,” McCully explains. 570955-5290 Carmen’s 2.0 at the Radisson Lackawanna Station Hotel, Scranton The most popular meat is an 18-oz., bone-in Beef Rib Eye with Italian long hot pepper chimichurri, smashed fingerling potatoes and black garlic. The restaurant sources local Berkshire Hog from No Bull Ranch in Mount Cobb. Executive Chef Chris Chludzinski says, “When we purchase whole hogs, we will use all the animal. We make our own head cheese, a type of terrine using offal meat along with any trim, and we render the fat to make lard. Nothing goes to waste.” 570-558-3929 http://carmensradisson.com/ Colarusso’s Coal-Fired Pizza The restaurant’s claim to fame is food cooked in the unique coal-fired oven, and meat-covered pizzas are made to satisfy. Philly HappeningsPA.com
Cheesesteak Pizza boasts a double-sliced sirloin steak, caramelized onions, roasted bell peppers, mushrooms, tomato sauce and cheese blend. The Black & Blue Pizza has grilled flatiron steak, Gorgonzola and caramelized onions. Another tempting item is the Italian Spare Ribs, slow-cooked and rubbed with rosemary, garlic, sea salt and black pepper and finished in the coal oven with white wine and hot cherry peppers. 570-489-2627 Coney Island Lunch, Scranton The legendary Texas Wieners have been served up the same way for nearly a century! Recently named the Third Best Hot Dog in America on FoxNews.com, the dogs also made the Daily Meal’s list of 35 Best Hot Dogs. The cornerstone menu item is made with a grilled Berks all-beef wiener on a steamed National Bakery roll topped with Düsseldorf mustard, onions diced fresh on a 1928model Hobart Chopper and famous chili sauce. 570-961-9004 continued on page 78 77
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“Meat and potatoes are a hearty go-to meal for many people. They remind us of down-home cooking and have a sense of comfort.” -James Clickner Ehrhardt’s Waterfront Restaurant
Cooper’s Seafood House, Scranton & Pittston No wonder customers love the House-Roasted Pot Roast of Beef. It is slow-roasted for over five hours to give it a melt-in-your-mouth texture and flavor. The restaurant serves the finest Midwestern grain-fed beef. All sausage, kielbasa and chorizo are made in-house, along with in-house smoked sausages and seafood. 570-654-6883 (Pittston) 570-346-6883 (Scranton)
Cuppa Cake Café, Scranton Every sandwich at the café is made with a twist that takes the flavors to another level. The most popular is a New York Reuben, featuring Boar’s Head pastrami with sauerkraut, Swiss cheese and Russian dressing on a grilled marbled rye bread. Customers constantly tell Owners Jackie Kromko and Denise Cosgrove it’s like a Reuben they would get in New York City… but better! 570-873-4352
Crescent Lodge, Cresco The most popular menu item is the Roast Duckling, a crisp half-duck served with orange Grand Marnier sauce. A creative small plate is the baconwrapped BBQ duck breast served over a bed of sautéed mustard cabbage. Special nights include Wednesday’s Italian night ($10.95 entrees like spaghetti and meatballs and Parmesan-Crusted Chicken) and Thursday’s Southern Comfort night ($13.95 entrees like half-rack of ribs, London broil and smoked pork chop). 570-595-7486
Ehrhardt’s Waterfront Restaurant, Hawley Customers love the Yankee Pot Roast, a slowly cooked round of beef served over mashed potatoes and vegetable. The dish was first served at the Inn when all meals were included in the guests’ stay and “Grandma Ehrhardt” did most of the cooking. They brought the dish back when they opened the restaurant in 1985. It pairs well with a Merlot. They serve all Black Angus meat, cut daily to ensure quality meat that is tasty and lean. Another homestyle favorite is the stuffed meatloaf, pictured
above. 570-226-4388 Fern Hall Inn, Restaurant, Golf, Clifford The most popular dish is a grilled rib eye with roasted potatoes, tomato confit, garlic herb butter and balsamic caramelized onion, paired with a robust, full-bodied red wine. Fern Hall once raised and served their own lamb. Although that was a long time ago, they now have developed personal relationships with local farmers who provide all meats. Pork, chicken and beef are all farm raised and locally sourced from PA, as are potatoes. 570-222-3676 Failte Irish Pub & Steak House, Dingmans Ferry Traditional Irish food and American favorites are served up daily, such as slow-simmered Corned Beef and Cabbage, traditional Shepherd’s Pie, Irish Chicken Curry Stew and slow-roasted Baby Back Ribs. Bangers & Mash features five Irish pork sausage links served with mashed potatoes and brown gravy. 570-828-6505 continued on page 80
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Best Overall Restaurant Best Breakfast Best Vegetarian Restaurant Best Bed and Breakfast Best Resort/Hotel for Girlfriend Getaways
Destinations Can Be Fun & Delicious! On & Off-Site Catering Available
Tunkhannock... Shopping Art Galleries Wineries Movies all at a great value!
Rte. 6, Historic Downtown Tunkhannock • 570.836.0433 • twigscafe.com February 2015
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Lucca Restaurant, Taylor Creative twists on favorite foods are signature Lucca style. They recently offered a fresh turkey sandwich with warm brie, hickorysmoked pear chutney on a pretzel slider roll with sweet potato fries. 570-662-6339
favorites include a BaconWrapped Pork Mignon served with a chili honey glaze. Steak Portuguese is a sautéed shell steak topped with a fried egg and ham. With impressive flare, the Stone-Grilled Filet Mignon is finished tableside and served with yellow rice and vegetables. 570-424-2415
Manhattan Manor, Carbondale The Manor has perfected their New York Strip Steak, done with a bleu cheese crust and sautéed mushrooms. The restaurant also proudly serves their own homemade Soppressata, a
Olde Milwaukee Cafe & Bakery Homemade and regional ethnic favorites like Chicken Pot Pie and Cabbage Rolls highlight the menu. All recipes are made from scratch by Chef and Co-Owner Carmen
Shock Top Chocolate Wheat. The Fiery BBQ Chicken, which is basted with a fiery BBQ sauce spiked with Southern Comfort and topped with roasted corn, black beans, fresh pico de Gallo, cheddarjack cheese and a drizzle of jalapeno ranch, pairs well with a Duck, Duck, Goose (drink the cocktail, and keep the duck!). 570-489-LUBE Savory Maza, Scranton Kabobs are customer favorites at the Lebanese restaurant. Lamb, filet mignon, chicken and kafta (ground beef, parsley, onions and spices) are each skew-
“Meat and potatoes are a reminder of all the good things in life. The term ‘comfort food’ is not an exaggeration.” –Jared Pazanski, Fern Hall Inn, Restaurant, Golf
Allegrucci, CEC, AAC. 570586-9855
dried “sausage,” which they’ve been making for the last three years. 570-282-2044 Marco Antonio’s, Stroudsburg Spanish and Portuguese
Quaker Steak & Lube, Dickson City The signature Lube seasoning is what makes this meat stand apart! For example, the customer-favorite Baby-Back Ribs are rubbed with a secret rib rub, slow-roasted till fork tender, flame-grilled until they sizzle and then basted with the customer’s choice of award-winning Lube sauces. They’re great paired with
ered with complementary vegetables and grilled to perfection. They’re served with house-made garlic sauce on the side. (Ahi Tuna Valentine’s Day special kabobs pictured at left) All meat and vegetarian dishes are uniquely prepared and cut fresh in-house. 570-969-2666 Seasons Restaurant, Tunkhannock With a menu inspired by the Mediterranean diet, produce is locally sourced and seasonal. The Chateau is a 12-oz., grilled beef shoulder marinated in pitt-gold seasoning and served with roasted asparagus, mashed potatoes and BBQ sauce. Watch for daily specials and Two Can Dine for $25 options! 570-836-3080 continued on page 82
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Entree from the Grille Room at Woodloch Springs Twigs Café, Tunkhannock Ribs are seasoned with a secret family blend of herbs and spices and slow roasted at a lower temperature to seal in the juices. “People come from all over the state for a taste,” exclaims Owner/Operator Jerry Bogedin. Customers can pair the ribs with a selection of locally brewed beers from Nimble Hill Brewery. 570-836-0433
which pairs fresh roast beef with a toasted garlic-buttered roll and a side of au jus. 570-876-4600 Wood Grille, Scranton The wood-grilled pork mignon is a customer favorite! The boneless, centercut pork tenderloin is trimmed of fat but exceptionally juicy. The restaurant serves up plain, saltimbocca or Marsala styles regularly;
“Meat and potatoes are a staple, stick-to-the-ribs hearty meal.” -Jerry Bogedin, Twigs Café Windsor Inn, Jermyn When the World’s Second Best Hot Wings are served, it’s no doubt what the customer favorite is! The way they cook the wings makes them award-wining favorites, along with the house-made Windsor Wing Sauce, which has been a family recipe for nearly 40 years. More than just wings, the restaurant also serves up creative items like the Windsor French Dip, 82
however, they also feature weekly specials that showcase the dish’s versatility, such as sausage and bacon stuffed, panko breaded with Thai chili sauce and maplechipotle glazed. Wood Grille uses the highest quality beef, Hereford filets and N.Y strip steaks. Most meats are wood grilled, which adds a smoky flavor. 570-961-2202
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The Grille Room at Woodloch Springs, Hawley Prime rib is the go-to item. It’s a premium quality, kingcut of meat rubbed with house-made Montréal seasoning and slow-roasted for hours. The “Super Steak Sangie” starts with the previous night’s prime rib, sliced and fire-kissed with caramelized onions, melted ultra-sharp, local cheddar on a toasted long ciabatta with house-made horseradish sauce. Pair the dishes with Bowman Brother’s Small Batch Virginia Straight Bourbon and an ice-cold Yuengling Lager, respectively. Chefs hand-select all meat – always fresh, never frozen. They use a grass-fed, freerange Black Angus beef tenderloin fillet raised on the pristine pastures of New Zealand and never grain finished. In season, 95 percent of the restaurant’s main dish ingredients are locally sourced from PA, New Jersey and New York. They partake in the PA Proud and Freebird programs that sources beef and poultry from farms in Lancaster County. 570-685-8002 Fretta’s Italian Food Specialties, Milford Looking for traditional meats from the good ol’ days? At this fourth-generation family shop, sausages and dry meats are made fresh in store! Choose soppresatta, capicola, pancetta and unique sausages, like cheese and parsley. The oldest pork store in America, the authentic salumeria also makes their own cheeses, sauces and cannoli and carries imported Italian specialties and takeout meals. 570-296-7863 February 2015
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ORIGINALLY LOCATED MOTT & HESTER STREETS, LITTLE ITALY, NYC AND 86TH STREET, BROOKLYN, NY. WE OFFER THE FINEST HOMEMADE ITALIAN SAUSAGE, CURED ITALIAN SAUSAGE PRODUCTS, FRESH MOZZARELLA AND OTHER ITALIAN SPECIALTIES. Open Tuesday - Saturday 8 a.m. - 6:30 p.m., Sunday 9 a.m. - 3 p.m. 223 Broad Street, Milford, PA
570-296-7863 • fretta.com
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D Arcaro & Genell- On Main Street, Old Forge since 1962. Carrying on the family tradition of homemade Italian specialty entrees, seafood, steak, chicken, veal & much more. Old Forge Red & White Pizza. Open Monday -Saturday, lunch at 11 a.m., dinner at 3 p.m.; takeout available. Private parties Sun. Catering services available on and off premise. www.arcarongenell.com 570-457-5555.
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Coccetti's A Restaurant & Bakery- Enjoy charming decor & unique breakfast/lunch creations including funky chicken salad, Eggs Benedict & California Reuben. Daily homemade baked goods including cake by the slice & chocolate peanut butter brownies. Daily breakfast/ lunch specials. Tuesday-Friday 7a.m.-2 p.m., Saturday 7 a.m.-noon. 1124 Main St., Peckville. 570-489-4000.
Coney Island Lunch- A
Carl Von Luger Steak & Seafood- A family tradition since 1887. Casual fine dining in downtown Scranton. USDA prime steaks & fresh seafood. Lunches from $6.25; dinners starting at $13.25. Entertainment. Friday Night Jazz Lounge 7-11 p.m. Sunday brunch 10 a.m.-3 p.m. Dinner dress code. Outdoor dining available. Open daily. 301 N. Washington Ave., Scranton. 570-955-5290 www.carlvonluger.com
Carmen’s 2.0 Restaurant & World Tour Menu- A fresh ingredient kitchen featuring fresh steaks and seafood, house-made pastas, vegetarian options & a World Tour monthly menu featuring a different region of the world. Located in the grand Lackawanna Station terminal (now the Radisson Hotel). 570-558-3929. www.carmensradisson.com
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Scranton tradition since 1923. Taste the Texas Wieners and Texas Hamburgers that made us famous. Serving homemade soups, oldfashioned rice pudding and chilicon-carne. Enjoy our legendary chili sauce, created from a closelyguarded family recipe, eat in or take it out. Open Mon.-Sat. 10:30 a.m.-6 p.m., Sun. noon-6:30 p.m. 515 Lackawanna Ave., Scranton. 570-961-9004. www.texas-wiener.com.
Cooper’s Seafood House- see ad page 81
Cuppa Cake Cafe- Experience Scranton's only cupcakery cafe located in Green Ridge Corners at 701 E. Market St. All of our menu items are made from scratch daily! Cupcakes, Paninis, sandwiches, salads, soups, baked goods, coffee, tea. Enjoy comfortable seating in our relaxing atmosphere. 570-871-4352.
Ehrhardt’s Waterfront Restaurant- Overlooking beautiful Lake Wallenpaupack, Ehrhardt’s cozy atmosphere and delicious food will have you returning time and time again. We offer a variety of steaks, seafood, salads, burgers, sandwiches and more! Open 7 days a week 11:30 a.m. Pub open later. Route 507, Hawley. 570-226-2124. www.ehrhardts.com. HappeningsPA.com
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Failtes Steakhouse- Traditional Irish pub with a full-service dining room and spacious deck. Lunch and dinner served daily from 11a.m. Sunday Brunch 9 a.m.-2 p.m. Daily Happy Hour at the bar. Entertainment every weekend. Great burgers, steaks, fresh seafood, salads, sandwiches and more! 1492 Route 739, Dingmans Ferry, PA 570-828-6506. www.failtepa.com Fern Hall Inn. Dining. Rooms. Golf- Rated "Best of the Best" and "Food, Views and Service Simply the Best." Lite bites, dinner, Sunday Brunch & BBQs, Golf & Ski Specials, weddings, reunions & parties. Romantic, beautiful, historic stone estate, nine guest rooms and award-wining golf course on Crystal Lake. 2819 Rt. 247 Clifford. www.fernhallinn.com 570-222-3676.
The French Manor- Elegant dining room features a 40-foot vaulted ceiling and two massive fireplaces. Request a table on the terrace for wonderful views of the Pocono Mountains or a table by the fireplace for a romantic dining experience. Gourmet dinner menu features Classical and Nouvelle French Cuisine. Proper attire required. (Jackets for gentlemen). Please note: restaurant is not suitable for children under 12. Reservations: 570-676-3244. www.thefrenchmanor.com.
Glass wine.bar.grill- See ad page 57
Gresham’s Chop House- Dine in our beautiful dining room, cozy bar or under the awning on our deck, and enjoy dazzling views of Lake Wallenpaupack while choosing from delicious steaks, seafood, Italian specialties and more. Visit us at www.greshamschophouse.com Rte. 6, Hawley. Open 7 days at 4 p.m. 570-226-1500.
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Isabella Restaurant & Bar- see ad page 91
JJ Bridjes- Casual dining. Largest menu in The Abingtons includes fresh cut steak, seafood, veal, pastas, Mexican, along with burgers, sandwiches, oversized salads, snacks and appetizers. Best sports viewing in the area. Kitchen open late. Take-out available. 925 Northern Blvd, Clarks Summit. Open 7 days a week lunch & dinner– kids welcome. 570-586-8833.www.jjbridjes.com
La Tonalteca- see ad page 83 Lucca Restaurant CateringVoted best new Restaurant! Open for Breakfast, Lunch and Dinner 7 days a week. Serving traditional Italian dishes as well as Seafood, Steaks, Chicken, Veal & homemade desserts. Banquet facility can accommodate up to 140. 802 S. Main St., Taylor. 570-562-6339
contemporary wine and martini menu. Live music. Outdoor patio. On- and offsite catering. Let us host your next event. Hours 5 p.m. Tuesday- Saturday, 8 Salem Ave. 570-282-2044. www.manhattanmanor carbondale.com
brunch. Open: Wednesday-Thursday 6 a.m.- 9 p.m.; Friday 6 a.m.-10 p.m.; Saturday 7 a.m.-10 p.m.; Sunday 9 a.m. -1 p.m. 53 East Tioga Street, Tunkhannock. 570-836-3080.
Marco Antonio’s- Chef-owned
Stone Bridge Inn & Restaurant- Quaint European vil-
restaurant in historic downtown Stroudsburg. Specializing in the cuisine of Spain & Portugal, while also serving a wide variety of traditional favorites. Award-winning steaks & seafood. BYOB. Closed on Tuesday. Located at 620 Main St., Stroudsburg. 570-424-2415. See the menu at www.marcoantonios.com
Old Milwaukee Cafe & Bakery- Family owned restaurant known locally for our homemade soups as well as our hot and mild wings. Salads and sandwiches are also popular. We specialize in a variety of homemade pastries and cakes. New specials every week. Open 8-8 Tuesday–Saturday and 8-7 on Sundays. 2613 Milwaukee Road, Clarks Summit. (570) 587-9855
Manhattan Manor- Familyowned restaurant and bar in downtown Carbondale. A unique dining experience featuring steaks, pastas, flatbreads and a variety of delicious, unique, chef-inspired dishes. Large
Summit Market & Deli- see ad page 89
ad page 138
Ruth’s Chris Steak House-
Twigs- see ad page 79
Quaker Steak & Lube-
in gourmet food... eat in or take out for lunch and dinner. Need dinner on the way home? Just call or place your order on-line via the web or by using our free app. Featuring authentic Italian entrees, seafood, pasta, sandwiches and more. Catering available. 507 S. State St., Clarks Summit. 570-586-7400
lage nestled on a hilltop, surrounded by rolling countryside – discover Northeast PA’s best-kept secret! Excellent cuisine in a casual atmosphere, multi-level tavern & patio with entertainment. Monthly Wine Tasting Dinners. Serving dinner Wed.-Sun. I81, Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9500. www.stone-bridge-inn.com
Trax Platform Lounge- created from the DL&W rail terminal’s original loading platform! Relax and mingle in our cozy dining and lounge area accenting colorful subway glazed tile walls and magnificent arch columns. Fresh soups, sandwiches and entrees with nightly features. Kitchen open daily until midnight. Popular local hot spot in downtown Scranton! 570-3428300 www.radisson.com/scrantonpa
Perkins Restaurant & Bakery- see ad page 138
Mangia by James- Specializing
Settlers Inn- see ad page 69
see
see ad page 75
Savory Maza Lebanese Cuisine- Enjoy and indulge in a variety of fresh homemade vegetarian and meat meals plus daily specials such as Koussa, Hashweh, Ahi Tuna kabobs, kibbee nayeh and more. Dine in or take out. 570-969-2666. www.savorymaza.com
Seasons Restaurant- Fine, casual dining in the heart of Tunkhannock. Offering high quality dinners of steak or fine fish for under $30 with portions that never leave you hungry. Also serving full breakfast, lunch & Sunday
Windsor Inn- Worlds 2nd Best Hot Wings! "THE" hot spot for World Wide Award Winning Wings for over 35 years. Casual dining, house made soups, sandwiches, entrees and appetizers. 9 beers on tap. Lunch and dinner Tuesday thru Sunday 11:30 a.m. Dine in or take out. 669 Washington Ave. Jermyn, PA. 570-876-4600 www.HOTWING.com
Wood Grille Restaurant- see ad page 83
For Valentine’s Day Dining Options, visit www.HappeningsPA.com
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SPUD STUDS
Creative Regional Potato Dishes
From hand-cut chips to creamy mashed to piled high with toppings, potatoes are one of the most versatile sides… and the perfect compliment to meaty entrees. See how regional chefs prepare their most popular spuds. Carl Von Luger Steak & Seafood, Scranton. A loaded baked potato is the perfect sidekick for their signature dry-aged steaks. The huge potato is stuffed with aged cheddar cheese, Von Luger bacon and green onions, accompanied by a mound of sour cream! Potatoes are also the starting ingredient for the restaurant’s labor-intensive, handrolled potato gnocchi. The house-made pasta is sautéed with fresh vegetables and served with a light Parmesan cream sauce. 570-955-5290 Cooper’s Seafood House, Scranton & Pittston The star potato at this legendary seafood restaurant is imported straight from Idaho. Each weighing in at over one pound, the potatoes are baked and can also be topped with bacon, cheese and sour cream. During the growing season, most of the produce, including potatoes, is sourced from local farmers. 570-654-6883 (Pittston) 570346-6883 (Scranton)
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Ehrhardt’s Waterfront Restaurant, Hawley The lakeside restaurant’s most popular potato is a comfort-food staple. The mashed potatoes start with red bliss potatoes and mix in butter, sour cream, salt, pepper and fresh chives. “It keeps our customers coming back for the classic and homestyle taste,” says Executive Restaurant Chef James Clickner. The mashed potatoes are featured on the Meatloaf Sub, served over homemade meatloaf stuffed with honey-baked ham and aged Swiss cheese on a toasted Amoroso hoagie roll and topped with Danish onions and cheddar cheese with a side of barbecue au jus for dipping. Pair it with a lager for a satisfying meal! 570-226-4388 Manhattan Manor, Carbondale A different potato dish is served every week! Au gratin is the favorite style of Katie Wallis, daughter of owners George and Marijayne Wallis. The au gratin potatoes are
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served with bacon and dill or almond and arugula for a creative twist on the classic favorite. Old Bay fries, sweet potato fries, pierogies and homemade chips drizzled with toppings like blue cheese dressing, Buffalo sauce and grilled chicken are other spud favorites. 570-282-2044 Quaker Steak & Lube, Dickson City Any potato lover will want to get caught in the restaurant’s Three-Fender Pile-Up! A pile of thick-cut, seasoned fries is overloaded with cheddarjack cheese and crispy chicken tender chunks tossed in any Lube sauce with Lube slaw piled on top! 570-489-LUBE Twigs Café, Tunkhannock The kitchen loves to create Chef Mash Potatoes, which take the home-style favorite to a new level of creativity! They have done everything from horseradish mashed to ranch and bacon. (Don’t admit it to the spuds, but the
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version Owner/Operator Jerry Bogedin loves most isn’t even done with potatoes, but uses cauliflower!) 570-836-0433 Windsor Inn, Jermyn The home of the world’s second best hot wings even gives potatoes a spicy kick! Volcano Fries elevate crinkle-cut fries by topping with their World-Famous Wing Sauce and cheddar cheese. Warsaw Wings are locally made pierogies topped with Wing Sauce and bleu cheese. 570-876-4600 The Grille Room at Woodloch Springs, Hawley Sweet potato hash is a savory and rich dish with red onions, bell peppers, cranberries and seasonings. It features a crisp outside and soft and moist center. The house-made Rustic Buffalo Yukon Gold Potato Chips are a popular appetizer, with fresh-cut, deep-fried potato tossed in house Buffalo sauce and drizzled with bleu cheese. 570-685-8002 Marco Antonio’s Spanish and Portuguese Cuisine, Stroudsburg Even the potatoes get an ethnic twist at this restaurant. They’re served with seasoned pork, shrimp, chorizo and a savory white wine and garlic sauce in Picadinho. And clams take the place of the shrimp in Alentejana. 570-424-2415 -Erika A. Bruckner February 2015
Potato Cooking Tips from the Experts
Mashed: “Cut evenly, and start in cold water to ensure even cooking.” -Michael McCully, Executive Chef/Kitchen Manager at Carl Von Luger Steak & Seafood “Salt the water; poke fork holes in the potatoes, and don’t over cook. Then mash away, skins on or off!” – Jerry Bogedin, Owner/Operator, Twigs Café “Don’t over boil. Once the starches are boiled out of the potatoes, they are ruined.”–Jared Pazanski, Chef, Fern Hall Inn
Fried: “Fry potatoes in bacon fat for a smoky flavoring. “- James Clickner, Executive Restaurant Chef, Ehrhardt’s Waterfront Restaurant
French-Fried: “Use high-quality oil at the right temperature.” –Andrew T. Whitaik, President, Windsor Inn
Baked: “Our large potatoes are rubbed with a salt blend and olive oil and baked at 350-degrees for about 90 minutes. This makes the skin crisp and savory and seals in the moisture of the potato.” –Matt Gaeng, Executive Chef, The Grille Room at Woodloch Springs HappeningsPA.com
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Want a cut of meat that’s rare? No, not the cooking temperature, but a rare type of meat? Here’s your guide to creative types of meat served at local restaurants.
C arnivorous C reativity Rabbit Braised and served with roasted pears and sautéed spaetzli. Other game meats include wild boar sausage, duck and turtle. Carl Von Luger Steak & Seafood, Scranton
Alligator Served in Soupe de Cocodie, a thick and spicy alligator soup. Alligator is flown in from Louisiana to create one of the restaurant’s signature dishes! Cooper’s Seafood House, Pittston & Scranton Foie Gras (Pictured Above) Currently on the World Tour Menu, this duck liver is seasoned, seared in a very hot pan and served with brioche toast, port wine and pomegranate reduction and quince compote. Carmen’s 2.0 at the Radisson Lackawanna Station Hotel, Scranton
Find Recipes and Meat & Potatoes Cooking Tips from Regional Chefs at HappeningsPA.com
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Wild Boar This rack is served with sweet potato hash and sautéed spinach under an apple cider reduction; the lean meat pairs well with Blackstone Merlot. WaGyu beef is another option, an exotic standard meat, highly prized for rich flavor and a higher percentage of omega-3 and omega-6 fatty acids than typical beef. Other unusual meats include bison, venison, goats and various species of fowl. The Grille Room at Woodloch Springs, Hawley Octopus Octopus Carpaccio is an appetizer served with a berry reduction, Kalamata olives and citrus suprèmes. The French Manor, South Sterling Duck Cast-iron prepared duck breast is served with duck confit, fried rice and toasted sesame green beans with a hoisin BBQ glaze. It pairs well with a dry rose wine. Fern Hall Inn, Clifford. -Erika A. Bruckner HappeningsPA.com
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Savor Feast the on SPORTS!
COLARUSSO’S COAL FIRED PIZZAFeaturing the area’s only coal-fired oven. A great place to watch the NFL Sunday Ticket or your favorite collegiate team. Stop in and try some of our featured fall menu items and a signature cocktail while enjoying the games! 1126 Commerce Blvd., Dickson City. 570-489-2627. www.colarussoscoalfiredpizza.com
McGRATH’S PUB & EATERY- Family owned and operated for over 17 years! McGraths offers live bands every weekend! Nightly drink & food specials! 9 Plasma TVs including a 10-foot HD projector to watch all NFL & College games! Be sure to try our award-winning wings & burgers! 112 East Main St., Dalton. 570-563-2668.
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Northeast PA’s only tasting room & exclusive purveyor of ULTRA PREMIUM certified extra virgin olive oils, & barrel aged balsamic vinegars from Modena, Italy. Chef Gene Litz, Jr., Culinary Institute of America Graduate, Owner 570-587-1300 • thirteenolives.com info@thirteenolives.com 222 Northern Blvd. • Clarks Summit, PA
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T p This!
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Best Built Burgers in Northeast PA
Many establishments claim to be the first to introduce the hamburger. No matter where it originated, the dynamic allAmerican dish has been served up with a variety of toppings across the region. Here are a few unique versions! Dry-Aged Hamburger Known for dry-aged meats, the restaurant tops the unique burger with cured slab bacon, sweet onions, bacon sauce, Gorgonzola cheese and lettuce hearts. Other featured burger toppings have included foie gras, truffles, bacon jam, tempura jalapenos and buttermilk blue cheese. Carl Von Luger Steak & Seafood, Scranton Wagyu Kobe Beef Burger From Japan, the half-pound burger has been considered the best burger in the world for the tender and juicy attributes. With no need for other fanfare, it’s served with simply lettuce and tomato. Cooper’s Seafood House, Pittston & Scranton Cheeseburger Soup Ok, this isn’t a traditional burger served on a bun, but this soup is loaded with the familiar cheeseburger flavors and has become a customer favorite! Cuppa Cake Café, Scranton
Lakeside Surf & Turf Burger This unique dish combines their famous crab cake and burger, served on an Amoroso Kaiser roll with Old Bay horseradish spread, lettuce, tomatoes and onions. Ehrhardt’s Waterfront Restaurant, Hawley Potsticker Burger Topped with fried potatoes, cheddar cheese and white truffle cream sauce, this burger was high in demand! The restaurant features a different burger each week; each are a blend of ground chuck and ground short rib and served on a brioche bun. Manhattan Manor, Carbondale Arizona El Camino Burger The half-pound USDA ground steak-burger is lightly seasoned and loaded with pepper jack and cheddar jack cheeses, bacon, sour cream, tortillas and fire-roasted corn and beans and then drizzled with Arizona Ranch sauce and a jalapeños. Quaker Steak & Lube, Dickson City Rodeo Burger This 8-oz. Angus patty comes with Tabasco-fried onion rings, chipotle BBQ sauce, cheddar continued on page 92
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Where Hospitality Begins at the Door We offer a contemporary and relaxed dining atmosphere. Serving modern, eclectic American fare featuring seasonal ingredients from local farms, as well as vegan and gluten-free selections. Book your next private events in our new Solano Room. Serving Sunday Brunch
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Looking for a unique venue for the most memorable day of your life? Maiolatesi Wine Cellars has the perfect setting SCHEDULE YOUR CONSULTATION AND TOUR. for bridal showers, rehearsal dinners, corporate We can show you how our attention to detail will help you create perfect memories. functions, fundraisers, etc. Contact Pauline at 570-254-9977 or pauline@maiolatesiwines.com
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Burger Topping Ideas e The Blu
Go
afe Twigs C m o fr r e g ose Bur
from Twigs Café, Tunkhannock • Salsa, Monterey Jack cheese, jalapeños • Avocado, Swiss cheese, sprouts • Honey mustard, brie cheese, Granny Smith apples • Mango chutney, cucumber, fresh spinach • Fried egg, bacon • Fried green tomatoes, mayonnaise
cheese, lettuce, tomato and in-house smoked bacon. Trax & Carmen’s 2.0, Radisson Lackawanna Station Hotel, Scranton Chili Burger Hearty beef burger beneath homemade chili, shredded cheese, lettuce and tomatoes; ask for it extra hot with chilies! Twigs Café, Tunkhannock Blue Goose Burger Served with sautéed mushrooms, caramelized onions, blue cheese, lettuce, tomato and house-made bourbon BBQ Sauce. When the owners bought the building, old graffiti covered the upper floor ceiling. One said “Blue Goose,” so the owners designed a burger around the name! Twigs Café, Tunkhannock Sloppy Spicy Cheesy Burger Two burgers on one bun! Burger is topped with cheddar cheese sauce, Nana’s famous homemade hamburger chili, sliced jalapeño peppers, mustard and onions. Windsor Inn, Jermyn
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Chipotle Bison Burger Served with sharp, aged local cheddar cheese, frizzled onions and house sauce. The Grille Room at Woodloch Springs, Hawley Arlington Memorial Bacon is the star of many 7oz. fresh beef patties on the menu named after famous bridges. Choices include Arlington Memorial (bacon and bleu cheese), Ashtabula (bacon and BBQ sauce), Chesapeake Bay (bacon and cheddar), Galloping Gertie (bacon and mushrooms), Waterloo (bacon, lettuce and tomato) and Golden Gate (bacon and Swiss). JJ Bridjes, Clarks Summit Texas Burger The deep-fried burger is topped with Düsseldorf mustard, fresh-diced onions and family-crafted chili sauce all served on a National Bakery roll. Coney Island Lunch, Scranton Beefsteak Burger An 8-oz. classic burger is topped with double-cut cheddar cheese and cream horseradish sauce. HappeningsPA.com
Failte Irish Pub & Steak House, Dingmans Ferry Portobello Mushroom Kobe Burger Boasts sautéed onions and Swiss cheese. Crescent Lodge, Cresco Fern Hall Burger 8-oz. burgers sourced from free-range ground beef from an Amish farm are served on a pretzel bun with lettuce, tomato, smoked Gouda and caramelized onion. Fern Hall Inn, Clifford Jalapeno Ranch Burger 8-oz. Angus beef patty is topped with jalapenos, cheddar cheese, ranch dressing, lettuce and tomato on a brioche roll; served with boardwalk fries. Seasons Restaurant, Tunkhannock Taco Burger Topped with cheddar cheese, taco seasonings and salsa, on a toasted pretzel roll. Olde Milwaukee Cafe & Bakery, Clarks Summit
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Gresham’s, famous for their pork dishes (left) looks out over Lake Wallenpaupack (right).
PORK Primer Pork Perfection Attained at Gresham’s Chop House Gresham’s Chop House has been a family business since the 1940s. The property on Lake Wallenpaupack where the restaurant is located was purchased in 1949 by Tom Gresham. He opened Gresham’s Lake View Motel in the 1960s and also began operating the well-known Tafton Manor Restaurant. He later handed down both establishments to his daughter, Ann, and son-in-law, Joe Regenski. The Regenskis ended up selling both in the late 1970s. Joe and Ann’s sons, Tom, Joe and Paul Regenski, built and re-introduced the family’s restaurant tradition in 1999 and named it Gresham’s Chop House. Gresham’s is best known for their fantastic pork recipes and quality restaurant serv-
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ice. The grilled, French Cut Pork Chop with blue cheese and herb crust is a favorite of loyal customers. The secret to this savory, perfectly seasoned dish is to not overcook it! “I like to start a pork chop on the stove, and sear it first, then I finish it in the oven at a lower temperature to give it time to cook the inside and to prevent the outside from getting tough or too dry before the middle has finished cooking,” says Paul Regenski. He also swears by adding something apple-flavored to the pork dishes for another layer of taste. Regenski suggests a nice homemade applesauce or applejack brown sage sauce on top of the pork chop to bring out the best flavors. He only uses
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quality premium pork. Another pork dish that has given The Chop House a name for itself is the Pork Osso-Bucco, pictured above. The chef slow roasts a 14ounce pork shank using The Chop House signature bourbon glaze; the meat is served on a bed of garlic roasted mashed potatoes. There is a large selection of craft beer and bottled wine from which to choose, and Regenski suggests pairing the Gabbiano Super Tuscan wine with pork. Call 570-226-1500, or visit www.GreshamsChopHouse.com –Kaitlin Flor
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When is a basket much more than a basket? When it holds memories and simple family treasures. When it is a piece of living art. When it is crafted by hand, by skilled artisans, here in America. When it comes from a family heritage of five generations, made with love and pride. At Longaberger, there’s no such thing as a mass-produced basket. Because to us, a basket is a vessel that holds love and dreams.
What does your basket hold?
To see our amazing, hand-crafted baskets and other treasures for your home, visit www.longaberger.com. We’ll put you in touch with an independent Longaberger Home Consultant. If you’d like an earning opportunity for sharing these beautiful baskets with your friends and family, we’ll show you how you can.
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13 Olives Teriyaki Chicken with Sesame & Arugula Salad Ingredients: 3 Tbsp. Baklouti Green Chili Olive Oil 1 6-oz. trimmed Chicken Breast 2 Tbsp. Cornstarch 3 Mushrooms, medium dice 2 Stalks White Asparagus 1 small Garlic Clove, sliced thin 1/4 cup Natural Soy Sauce 1/2 cup Honey Ginger White Balsamic Pinch Fresh-Ground Black Pepper
Courtesy of 13 Olives, Clarks Summit
Season the chicken with the black pepper, and lightly coat it with the cornstarch. Saute the chicken breast with two tablespoons of the Baklouti Chili Oil on medium heat until it is lightly browned on each side. Add remaining oil, mushrooms, asparagus, scallion and garlic; saute briefly (a minute or so). Add Honey Ginger Balsamic and soy sauce to the pan; cover, and reduce the heat to a low simmer for five or six minutes until the chicken is fully cooked. The sauce will thicken as it cooks from the cornstarch. Serve the chicken breast whole or sliced with the Teriyaki sauce and vegetables. Serve with Sesame Arugula Salad (find recipe at www.HappeningsPA.com!).
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Wonderful Wings Last year, Americans ate 1.25 billion chicken wings in just one day– during the biggest football game of the year! Residents Northeast PA have a few favorite choices! Wing Night! Quaker Steak & Lube in Dickson City offers Wing Night every Tuesday from 5 to 11 p.m. For $12.99, customers can try all of the 26 signature sauces over all-youcan-eat wings, along with the taco and baked potato bar. The customer-favorite sauce is Arizona Ranch. More daring customers can earn a free tshirt by trying the fiery Triple Atomic sauce! 570-289-LUBE. World’s 2nd Best Wings Windsor Inn in Jermyn serves up award-winning wings, starting at $6.95. Although 11 different wing sauces are offered, customers gravitate toward the original
Windsor Hot Wing Sauce. The Sampler lets diners try different sauces within one dish. Visit www.Hotwing.com for discounts and coupons. 570-876-4600. Happie Wing-Eaters! Wings at Ehrhardt’s in Hawley recently earned the Happie Award! Wings are served up with traditional hot, medium and mild flavors, but the customers’ favorite is the Honey Bee Sting sauce! Boneless and bone-in wings both available. 570-226-4388. Coal-Fired Wings Colarusso’s Coal Fired Pizza
in Dickson City uses their signature coal oven to roast wings to perfection! The CoalOven Chicken Wings are marinated in a house-blend of Italian seasonings and extravirgin olive oil, roasted with toppings and caramelized onions and served with garlic bread. 570-489-2627. Secret Sauce Wing Night at Olde Milwaukee Café in Clarks Summit features 65-cent wings Wednesdays from 5 to 8 p.m. The four sauces are secret recipes from the chef, with mild being the most popular choice. 570-586-9855. -Erika A. Bruckner
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Sink Your Teeth into Local Meats Shops Offer Healthy Local Meats
Everything Natural Everything Natural in Clarks Summit offers ground beef and beef patties, free-range chicken, pork and sausage links, free range, organic and antibiotic-free turkeys and wild-caught “Wild for Salmon” products. Other cuts of steak are available by special order. “Getting this kind of beef from local farmers is probably the closest you can get to living on a farm. They deliver raw milk and 100 percent grass-fed and grass-fin-
Why Buy Meat from GrassFinished Cows? If a cow has been grass-fed and grass-finished, that means it has only eaten grass its whole life, even immediately before slaughter. Manufacturers are allowed to say their cows are grass-fed even if they gave it grain feed a few months before slaughter, which fattens up the cows. So you want to look for the term ‘grass-finished’ or ‘100-percent grass-fed,” says Makinson.
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ished beef mostly on a weekly basis,” explains Ryan Makinson, food buyer, pictured above left. Why buy organic and natural products? “Customers who are striving for optimal environmental nutrition and decreasing toxic loads on their bodies increase the odds of beating their genetic weaknesses,” says Barry Kaplan, store co-owner, pictured above right. Visit www.EverythingNaturalPA.com
Why Buy Free-Range Chicken? “Free-range chickens are free to roam in a large space or pasture. They eat grasses, seeds, leaves, insects and other treats they find. This raises the nutritional content of eggs and meat and provides 21 percent less fat, 30 percent less saturated fat and 28 percent fewer calories than factory-farmed chickens. Organic means no genetically modified organisms (GMOs). Not using antibiotics prevents medical antibiotics from becoming ineffective, and it creates less pollution and is much more sustainable. Freerange chicken and eggs are healthier for us,” says Kaplan.
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Mill Market The Mill Market in Hawley carries as many locally made products as possible. Hanna Kyle, store manager, chef and nutritionist, says, “We carry more local meat products than most supermarkets. By carrying a variety of different local products, we offer a one-stop shop for customers who want to support local suppliers.” In addition to specialty foods, local and seasonal produce, prepared foods, retail items and craft beer from local breweries, the Mill Market offers a large variety of meats like smoked salmon, cod, buffalo, lamb, charcuterie, German meats and poultry. All meats are purchased from local producers with the exception of some ready-toeat meat products. Kyle says by spending a little more on organic and local products, customers are assured the product is of high quality, that humane practices were used and the local community benefits. “By buying organic you avoid added hormones and harsh chemicals which may have adverse effects on your health.” Visit www.MillMarketPA.com -Joan Mead-Matsui
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& Dine
Wine ExpertRecommended Meat & Wine Pairings The Radisson Lackawanna Station Hotel in Scranton has won numerous Wine Spectator awards. Executive Chef Chris Chludzinski and the Food and Beverage Director Kurt Gockley share which wines pair best with popular meat entrees. Cabernet Sauvignon is a full-bodied, rich, dry red wine with hints of dark fruits and blackberries and pairs very well with a marbled piece of Prime NY Strip Steak or Roasted Prime Rib. “Some of the best things are the simplest,� says Chludzinski about pairing a simple breaded chicken cutlet seasoned with lemon, Italian parsley and shaved Grana Padano cheese with a glass of dry Riesling. It is best
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to pick a smooth, dry and light wine to pair with most chicken dishes. Chludzinski suggests pairing a rich and meaty beef stew with Pinot Noir, a light-bodied dry red wine with notes of fruit and black pepper. Gewurtztraminer is a white wine made from a German grape that oftentimes has hints of apricot and apple and pairs best with grilled a pork chop. Chludzinski has been experimenting with a new honey sauce infused with chilies, which he uses on the pork dishes. This adds to the flavor that is enhanced by the Gewurtztraminer wine. HappeningsPA.com
Merlot is the best choice when ordering a lamb dish because the meat is so rich, and a Merlot is so bold in taste to complement the flavor of the lamb. Chardonnay is a white, dry wine that tends to have notes of vanilla finish at the end of each taste. Although veal dishes can be prepared many different ways with many different spices, usually a well-balanced Chardonnay pairs nicely with veal. Call 570-558-3929, or visit www.CarmensRadisson.com -Kaitlin Flor
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GOLF - An Indoor Sport as Well as Outdoor
S
cott McAlarney, owner of Scott Greens Golf Club in Scott Township, found a way for people to enjoy the sport of golf all year long. His clubhouse now has a state-of-the-art HD indoor golf simulator for people to practice or play during the winter months. The Tru Trac simulator offers players over 86 golf courses to choose from, including Pebble Beach, St. Andrew's Old Golf Course and Bethpage Black Golf Course. "We made this clubhouse to be an intimate place to practice," says McAlarney. "We made it into a golfer's man cave." The Tru Trac simulator, which Scott purchased with his wife Jill McAlarney, is made by Trugolf, a company for which Scott serves as a representative. Tru Trac calculates information about a person's swing including launch angle, club head speed, clubface, path, back spin, side spin ball speed, direction and carry. Tru Trac allows up to 104
four players. The cost is $25 per hour (not per person). Tru Trac will remain available until May. From May to September, it will be removed to make room for dining tables for people to
eat from the concession stand. In addition to the indoor simulator, Scott Greens will also have a four-hole practice loop on the golf course available during the winter months (weather permitting). The clubhouse is open from 11 a.m. to 7 p.m. daily, for members and non-members. Another way Scott Greens Golf Club is making golf a year-round sport is through "A Swing for Life" Golf Academy. Scott McAlarney, who founded the program over 17 years ago, and his son Corey McAlarney, head
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golf professional (Jim McLean certified), instruct golf lessons in a studio at their home in Olyphant. They focus on the "hitting zone" and impact position, while building the swing from impact to the full-swing. They use the latest in hightech video and launch monitors for the students’ swing ad overview assessments. Scott emails the student his or her video analysis to show the progress and what he or she needs to work on. "Game improvement is a collaborative process," states McAlarney. "It involves excellent communication between the instructor or coach and student." The academy teaching area includes a V-shaped scoring area, target greens, short game chipping green, threetee box areas for iron and driver sessions and T-golf sections for juniors ages 4 to 8. The initial lesson costs $55 with a follow-up or continual lesson rate of $45 for 45 minFebruary 2015
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utes. An initial junior lesson costs $50 with a follow-up or continual rate of $40 for 45 minutes. Scott McAlarney has over 18 years of golf teaching and coaching experience. He has been placed in the top 100 golf instructors of the World Golf Teachers Federation for four years running. Scott McAlarney has been enjoying the sport for over
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40 years. He was self-taught when playing as an amateur. He credits PGA pro golfers
also teaches in clinics and exhibitions for both juniors and adults from May to September. "Scott and Corey McAlarney do a great job for the youth," says member Rob Pazzaglia, who plays golf at the simulator with his son Franco Pazzaglia. "With the facility open year-round to practice, it's a great opportunity for the kids to practice the skill during the winter months."
Ben Hogan, Homer Kelley, Lynn Blake and Jim McLean as some of his early influences. Mcalarney’s teaching is featured on the "Drill Freak" instructional DVD series. He
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Call 570-254-6979 or 570383-1894. Like Scott Greens Golf Club on Facebook. Visit www.ScottGreensGolfClub.com or www.ASwingForLife.com. –Ben Freda
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Ties
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5th Annual
V
that Bind.
–Photography donated by Guy Cali, Guy Cali Assoc.
ote for your favorite tie or guy to
support a local non-profit organization! Vote at www.HappeningsPA.com!
Chad Stewart Representing Safe Haven of Pike County
Dale Nat Representing Make-A-Wish
Joe Snedeker, Representing St. Joseph’s Center
J. Christopher Munley Representing Meals on Wheels
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New Year! New Room! Let Custom Building by Carriage Barn Make Your Dream Come True Custom Building by Carriage Barn offers every service you need to take any renovation project from start to finish. Whatever style you’re looking for – from old-fashioned country to ultra modern – Carriage Barn’s experienced design experts will produce outstanding results, helping you achieve “the whole look” that you want. 1 4 9 4 FA I R V I E W R OA D • C L A R K S S U M M I T • ( 5 7 0 ) 5 8 7 - 5 4 0 5
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WHO is the
cutest of them all? “Carson”
“Black Kitty” From her favorite perch atop a horse, this feline likes to hitch a ride or take a nap. She lives in Dalton with Erin Dunleavy.
When he’s not relaxing on the boat, this sweet boy likes to takes naps, eat snacks, go for walks and ride on the tractor with Lori Smotryski in Dalton.
“Cooper”
“Ceddie” Jeanine Albert of Scranton says her Shih Tzu has spunk to spare but a limited attention span.
Adopted from Griffin Pond Animal Shelter, this guy found his forever home in Moscow with John & Lyndsay Grady. He loves riding in the car, playing fetch and going on hikes!
Vote for your favorite February pet at
www.HappeningsMagazinePA.com! The winner receives a Happenings bandanna!
The votes are in... January’s Pet of the Month is Gunney Polkowski of Dickson City. Congratulations!
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“Gibbs”
A social butterfly that loves to visit with the neighbors, dogs and humans alike! He is known to most as Mr. Gibbs. He makes his home in Moosic with Melissa Derenick.
“Gus”
“Zeus” This 15-year-old Yellow Lab loves to spend his “golden years” enjoying time with his family. Edward Ruddy, of Scranton says his beloved dog is the ultimate gentleman– full of charm, personality and affection.
This lovable, playful Bassett Hound pup enjoys naps, snacks and walks. Jennifer Freund says he’s also a cuddler who loves doggie ice cream and attention. They live in Scranton.
“Shannon” A gentle giant who loves being with people. Erin Dunleavy of Dalton says she also loves dogs and will do anything for food. N TIMES SCRANTO GGIE DAYDO - BEST BOARDING CARE & O YEARS Y TW FACILIT ROW! IN A 4 2013-201
February 2015
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PET TALES
Tub Time Trouble? How to Overcome Puppy Fears
recently got a Boston Terrier pup. He's a great playful, affectionate dog except when it comes to bath time. He hides, shakes and puts up such a fuss it makes giving him a bath a nightmare. How can I make this easier for everyone?
I
Something about your Boston’s first bath probably frightened him. His fear will be triggered by any hint of a repeat of his trauma. It’ll take time to deescalate the cascade of emotions, but since he’s confident overall and only fussy about that specific situation, patience and certitude will win out. Two primary processes help reduce fear- repetition/desensitization and modification/ counter-conditioning. If your pup’s too young to reliably obey commands, you’ll use desensitization. Carefully review the sequence of steps leading to bathing; what’s the very first thing that elicits your pup’s fearfulness? Starting the water running? Changing into grubby clothes? Do you say a key phrase or alter body language? Change any personal 110
behavior that might tip him off… and make sure you’re calm and confident! Identify the first non-optional step, then begin one step prior with pockets full of irresistible treats, an upbeat attitude and a hungry pup. Hypothetical example- take Boston into the bathroom; close the door; kneel near the tub, and hand-feed treats. Keep up a patter of happy, relaxed commentary. Once he’s intently focused on the food, scatter some into the dry, empty tub and lift him inside to scavenge. Lift him back out. Scatter more inside the tub and encourage him to climb in to get them. Help him if he wants in but can’t physically do so. Lift out again, close the drain. Using food distraction with one hand, simultaneously start filling the tub or turn shower nozzle on a trickle with the other. Offer food and happy talk while the water accumulates an inch or two. Sit near the tub and dangle one hand into the water making splashy noises while treating. Entice him towards the tub with yummies, treating for tiny movements in that direction. Getting HappeningsPA.com
in isn’t crucial; the objective is giving him a positive association with being near the bath. If by chance he climbs in, heap on verbal praise and goodies; if at any point he becomes too fearful to accept treats, back up steps until he’s again focused on food. You may plateau for a few sessions before progressing. Don’t rush. Stop each session while he’s happy. For older dogs who know some obedience commands, counterconditioning provides another angle. Have the dog perform commands it knows while in the presence of the object it fears. Start at a distance and work closer over time. Use commands he’ll easily perform, and be lavish with praise. As he receives highly-motivating rewards for obeying, the negative association with the place or thing is gradually replaced by positive associations of treats and praise. Either method, or combinations thereof, helps banish the bogeyman. –Beth Dorton Dillenbeck Hollow Hills German Shepherds blogging at www.instinctive impressions.blogspot.com
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TREASURE HUNTING Grapevine Antiques and Crafts Mall"Where Yesterday and Today Come Together!" Over 100 vendors, 6,000 square feet, 30 minutes from Delaware Water Gap Bridge. Hours: Monday- Friday 10 a.m.-6 p.m., Saturday & Sunday 10 a.m. -5 p.m. Rt. 209 & Rt. 115, behind CVS Pharmacy, Brodheadsville, PA. 570-992-4525.
Jukebox Classics and Vintage Slot Machines–Specializing in Game Room Collectables, Pin Ball Machines, Juke Boxes (old & new), barber shop poles & chairs, Vintage Gas Pumps, Cookie Jars, Salt & Pepper Shakers, Paintings, Neon Signs, Jewelry, Rugs, Coca Cola items, Betty Boop items and more. 210 Main Ave, Hawley. Phone 570-226-9411 or 570-241-6230, email: jukesslots@aol.com www.jukeboxclassics.com
Lark Mountain Market– See what everyone’s talking about at the area’s first co-op antique mall. Handicap accessible– climate controlled, we offer a wide variety of items: quality antiques, hard to find collectibles, furniture, home decorating accessories, jewelry, coins, military,
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breweriana, vintage clothing, lighting & more. 306 Wilkes-Barre Twp., Blvd., Wilkes-Barre Twp. 570-822-8855 www.LarkMountainMarketplace.com
Mary’s Home Furnishings- Antique furniture, vintage home furnishings. Privately owned and operated. A good selection of tables, cabinets, cupboards, chairs, lamps, and misc. Woven rag rugs, linens, and the works of local artists. Saturdays, 10:30-5; Sundays, 1-5. Best to call first - Mary Gere 570-278-2187. 10766 SR 29, 18 miles no. of Tunkhannock. www.antiquessusqco.com/marys
Olde Barn Centre/Antiques & SuchAn 1860s Quaker Barn filled with antique furniture of all periods. 12 antique dealers with treasures & collectibles for your home. Credit cards and layaway welcome. 1605 Rte. 220 Highway, Pennsdale. 1 mile east of exit 15 of I-180. Open daily 10-5. Info: 570-546-7493 or www.OldeBarnCentre.com
Retro Decor Shop- The new face of CONSIGNMENT. Furniture painting includes Antique Chic & French Country techniques. Decor features one of a kind accents....lamps, prints, primitives, benches, etc. Jewelry & accessories. Always affordably priced. Winter hours for FEB: Sat: 10-4, Sun: 11-4 only. 1809 Red Barn Village, Clarks Summit, PA. 570-586-1222.
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CARRIAGE BARN ANTIQUES
Pool tables k Jukeboxes k Clocks k Furniture k Toys k Lighting k Conversation pieces
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Valentine’s gifts that stand the test of time.
he Carriage Barn features two floors of room-like settings displaying authentic antiques & glassware. Carriage Barn boasts over 6,000 square feet of antiques. Custom refinishing, woodworking and delivery available. Add a classic piece of the past to complement your life today!
1494 Fairview Road, Clarks Summit, PA From I-81: Take Waverly Exit 197
Going North: right at end of ramp, then the next two rights Going South: left at end of ramps, then the next two rights
www.carriagebarnantiques.com • (570) 587-5405
REVEAL I GREW UP in Falls, Wyoming County - God's Country! MY WIFE is Abba. We have a 9-year-old son, Adrien. I AM an attorney and fight for justice.
bank for community service funding. I am chairman of this year's campaign and direct the large fundraisers such as the Marcellus Open, a premiere golf tournament.
STEVE FRANKO of Tunkhannock shares how he spends his time and shares his talents living in Northeast PA!
WHAT I LIKE most about my job is helping people. My clients are often victims of those more powerful, and have been bullied.
IF I WASN'T DOING WHAT I AM DOING NOW, I would have enjoyed being a medical doctor. It would provide opportunities to truly help people. I STAY ACTIVE volunteering with the United Way. We fund 22 different agencies in Wyoming County. We are basically the
PEOPLE WOULD BE SURPRISED TO KNOW I can perform a full Padangustasana (which is a stage-three, full toe-stand in Bikram form - Hot Yoga). Although I have not been putting much time in at the gym, I can still close-grip bench 365. Most people think you can’t be both strong and flexible; it takes work, but being well-rounded is important. I AM ALWAYS elbows deep in something interesting... This year, I had a client cry in my arms. She was discriminated against by a Fortune 500 Company. Many other attorneys turned the case down thinking, "too hard, not enough value, etc." I pride myself at putting 100 percent into everything I do. The result of that case, and seeing her actually get justice, is something that never gets boring. MY FAMILY LOVES TO sing and dance! I am more "tone-deaf," but it makes them so happy! We also love to see different cultures around the world, and we try to travel and broaden our horizons. WE ARE ALSO ACTIVE in our church, St. Mary's of the Lake in Lake Winola. I lector at Mass; my son is an altar boy,
Photo: Lisa Ragnacci
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and my wife is involved in the RCIA program. We truly enjoy it, and at the end of your days God and family is all you have. I CAN RELAX WHEN I take cases to trial. The build-up is stressful, but once I am in court it is the most natural and calming thing. This probably makes me different from most lawyers. But if you take a count of the very best, they all truly enjoy trial, and you need to be able to go the distance. IN NORTHEAST PA, I AM MOST PROUD of Wyoming County! MY FAVORITE SEASON is Spring, a time of renewal, and re-birth. MY FAVORITE HOLIDAY is Christmas! I AM PROUD to have raised a wonderful son and developed a meaningful program for driving more funds into the United Way and its agencies.
MY FAVORITE MEAL OF THE DAY is breakfast! MY FAVORITE DELI is the Falls Bridge Deli. It is family owned, and the owners would do anything for you. Be sure to order a custom hoagiemechanic’s special. I have not found one better!
Since finding his first issue of Happenings Magazine, Franko has been a fan! He sometimes picks up his monthly copy at Seasons Restaurant in Tunkhannock, but he usually reads it electronically at HappeningsPA.com. He also follows Happenings' social media sites to keep an eye on events in the area. Franko enjoys reading Happenings’ articles, and e really likes the entire package it provides in showcasing the good in Northeast PA!
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Antonio Pellegrino, President & CEO of Resuscicare Inc.
About five years ago, as I was making a transition from working as an administrator and paramedic in emergency medical service into graduate medical education. I made the decision to establish Resuscicare Inc. This company would allow me to continue to share the life-saving skills I had been teaching for the last 15 years with anyone who was interested in and willing to learn them. As a health and safety instructor with
Resuscicare, I have made it a priority to teach Cardiopulmonary Resuscitation (CPR), First Aid, the use of an Automated External Defibrillator (AED) and many other programs to people in healthcare, the workplace and the community. A victim’s likelihood of survival decreases by ten percent with every minute that 116
passes from the time they are found to be not breathing and pulseless. Knowing CPR gives a rescuer virtually triple the ability to increase someone’s chance of survival and adding an Automated External Defibrillator (AED) increases that chance even more. These are very serious outcomes to regard, considering an estimated 400,000 cardiac arrests happen outside the hospital with 88 percent of those occurring in the home. Because they are most effective when used together, AED training is included with all our CPR classes. AEDs have long been proven to be the ultimate life-saving device; which is the very reason we have worked to become the exclusive Authorized Philips AED distributor in Northeast PA. An AED is a portable device designed to recognize an irregular rhythm occurring during cardiac arrest and deliver an electric shock to the heart. It is able to offer continuous step-by-step instruction, making it easy for absolutely anyone to use. HappeningsPA.com
Today, AEDs can be purchased for the home to serve as your personal life-saving device. Over the last five years, I have had the opportunity to train people with many different backgrounds and from many different organizations, proving that you do not need be a healthcare professional to perform CPR or render first aid care. Anyone has the ability to learn and use these skills. In addition to having personally seen these skills save countless lives, I have received many emails and phone calls from past clients telling us how our training gave them the skills to be able to help someone who was stricken ill. Particularly, a few months ago, a client told us they had been able to save a co-worker’s life after performing CPR and using an AED, with that individual eventually making a full recovery. Ultimately, the message is simple, by learning CPR and the use of an AED, you become the one person who can save the life of a co-worker, friend or loved-one before help arrives.
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NEPAVoices
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CIRCLE OF FRIENDS These seven ladies have worked together on various community projects. They also have a common denominator - they are all cancer survivors. he Northeast PA Chapter of Susan G. Komen for the Cure will celebrate its 25th Anniversary Gala on October 9 at Mohegan Sun at Pocono Downs in Wilkes-Barre.
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Happenings will include breast cancer survivor stories in each issue leading up to the Gala. To kick off this feature, we invited Mary Marrara to gather six of her friends who are all cancer survivors to share advice based on their experience. They each experienced forms of cancer at different times in their lives. They know each other from being involved in the community. They agree that when faced with a friend’s cancer diagnosis, people want to help, but they are often unsure of how to help. When a person is diagnosed with cancer, he or she needs to accept the help that people really do want to give. Here are some things they’ve learned along the way… “I don’t want to cancer to define me. I don’t wear my cancer as a badge. I’d rather that cancer is not what people think of first when they hear my name; I’d rather they know the organizations I help.”
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“Know that there are many resources available (from free wigs to free massages) to help you; don’t be afraid to ask.” “Have someone go with you to treatments or medical appointments. Besides keeping you company, they can act as an advocate and hear things you may miss.” “As soon as you are on your way to recovery and you get the o.k. from the doctor – start exercising – as quickly as you can! It will make a difference in your recovery and future wellness.” “Seek out your friends and family. Keep a positive attitude, and remember that many other women have survived the disease; humor helps a lot.”
Front Row (L-R): Carol Nelson Dembert, Mary Marrara, Louise M. Clarke and Ethel M. Golo. Back Row (L-R): Cindy Gowell, Sharon Daks and Judy Duffy.
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YEARS
FOR THE
Photo: Guy Cali Associates
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TechnicallyLiving:
Mobile Web vs Mobile App he world is going mobile. According to the U.N., 6 billion out of the world's 7 billion people have access to mobile phones. But for many business owners, how to get a mobile presence is still a big unknown. Often, when we are asked at TR Technology Solutions about building a mobile presence, we find many people are not aware of the difference between mobile web and mobile apps.
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D e v e l o p m e nt , M a i nt e n a n c e a n d P l at f o r m A mobile site is generally one site styled slightly different for different browsers and screen sizes; it is by and large crossplatform. Mobile apps, however, are not crossplatform, and require separate development efforts. So if you want an app to work on iOS, Android and Windows phones, all three need to be built and maintained independently, which means the cost goes up. Though the enduser experience can be worth it, the resources required will be greater. 120
Release, Visibility and I n sta l l at i o n Publishing a website, mobile or not, is instantly accessible once live. Releasing an app requires compiling and publishing the app for download, usually in an app store, which sometimes requires a review. The time and costs to publish an app are a bit more. You also need the site or app to be found. It’s equally as easy to search in Google for a site as it is to search for an app in an app store. Once found, there is another key difference. A site is not downloaded; it can be visited anytime the phone has an internet connection. An app does require an install, but then it is always accessible. Some content within the app may not function without an internet connection, but the app is present on the phone and at least partially functional.
U s e r I nt e r f a c e , F e at u r e s a n d Perfor m a nce
excels in form and function, mobile apps come out on top. With a mobile app you have more control. It takes more effort and costs more money, but you can create customized experiences that websites are not able to achieve yet. A native mobile app allows for specifically designed user interfaces that can take advantage of features of the device, such as a camera or accelerometer. As a result of being installed locally on the device, mobile apps have the capability to outperform mobile websites. Users can do more and have it run better, and this can translate into a great experience if it is designed well. -Matt Artz, VP of Strategy & Operations, TR Technology Solutions. Matt enjoys traveling, reading, music, yoga and meditation.
When it comes to creating a slick mobile experience that HappeningsPA.com
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Att M Merrill Lynch, Your A errill L ynch, yyou’re ou’re at at the the center center of of every ever y conversation. conversation. Your Lynch what’ss Merrill L ynch financial advisor will take the time to understand what’ most important to yyou: ou: yyour our family, family, your your work, work, your your hopes and dreams. Together, we’ll investment T ogether, w e’ll create an inv estment strategy that’s that’s uniquely yours. yours.
A.. L Laboranti, CRPC® JJeffrey e f fr ey A a b o r a n ti, C RPC® Senior Financial Advisor Por tfolio Advisor, PIA Program
Merrill L Ly y nch Merrill Lynch 417 Lackawanna Avenue Scranton, PA 18502
570.330.879 0 Jeanne Jeanne Dixon Dixon RD A ssistant 570.330.8769
Life’s Life’s better when w we’re e’re connected®
CRPC® is a registered service mark of the College for Financial Planning. Merrill LLynch ynch Wealth Management makes available ailable products and services offffered by Merrill Lynch, Pierce, Fenner & Smith Incorporated (“MLPF&S”), a registered broker-dealer and member SIPC, and other subsidiaries of Bank of America Corporation (“BofA Corp.”). Investment products: Are Not FDIC Insured Are Not Bank Guaranteed May y Lose V Value alue The Bull Symbol, Merrill LLynch ynch Personal Investment Advisory, Merrill LLynch ynch and Life’s better when we’re connected are trrademarks ademarks of Bank of America Corporation. a © 2014 B ank of Americ a Corpor ation. All right s reser ved. | AR4BR4GK | AD -12-14- 0352 | 470948PM- 0314 | 12/2014
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All Smiles
Drs. Paoli & Hanyon Celebrate Children’s Dental Health Moms have a lot to smile about. Moms who are dentists make sure everyone else is smiling, too. Dr. Kristin Pettinato Paoli and Dr. Stephanie Potter Hanyon are almost like moms to approximately 65 patients who visit their pediatric dentistry practice on Northern Boulevard in Clarks Summit every day. The dentists, who see children from age 1 to college-age (new patients are only taken at age 13 or younger), focus on the personal touch – spending a little extra time with patients
and allowing parents to be part of their visits. For youngsters who might be just a little wary of going to the dentist, there’s a lot of comfort to go around. “I like being around kids,” says Dr. Paoli, 44, who with husband Frank has three of her own: Isabella, 14; Nicholas, 10; and Marco, 5. The Scranton resident, who graduated from Scranton Preparatory High School, received her undergraduate degree in Dental Hygiene from Thomas Jefferson School of Medicine, her den-
tal degree from Temple University and her advanced education residency in general dentistry at the University of North Carolina’s School of Dentistry. Dr. Paoli realized that pediatric dentistry was her true love. She completed a twoyear pediatric dental residency at the Lutheran Medical Center in Brooklyn, NY, where she was chief resident of the dental clinic. Prior to this she completed a fellowship in pediatric dentistry at The Children’s Hospital of Philadelphia/University of Pennsylvania School of Dental Medicine. She started her pediatric dentistry practice in Clarks Summit in 2003. As time went on and Dr. Paoli needed a partner, Dupont dentist Dr. Charlie Potter connected her with his daughter, Dr. Hanyon. It was a perfect match! “It’s like a marriage,” Dr. Paoli compares. Dr. Hanyon agrees. “We have the same love of children and the same philosophy on how to give them the proper care. It’s very rewarding to see them sometimes come in a little scared, and, after just taking the time to talk to them, they’re not scared any more.” Dr. Hanyon, 38, completed a two-year Pediatric Dental Residency at St. Christopher’s Hospital for Children in Philadelphia, where she was chief resident of the dental clinic. She also completed a general practice residency at Sacred Heart Hospital in continued on page 124
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Allentown. She recently became board certified. A graduate of Scranton Preparatory School, Dr. Hanyon is a cum laude graduate of Loyola College in Maryland and a summa cum laude graduate of Temple University School of Dentistry. There she was co-founder and vice president of Obtaining Wonderful Smiles, which provides dental education to disadvantaged schools in North Philadelphia. She was also inducted into the Omicron Kappa Upsilon Honor Society, awarded the International Congress of Oral Implantology and the Edward Band Arnold R. Cook Award in children’s dentistry. Dr. Hanyon and her husband, Randy, reside in Clarks Summit and have two sons, Alexander, 8, and Anthony, 5. Both dentists say being a mother and a businesswoman is fulfilling but challenging. “But it’s worth it,” admits Dr. Paoli. Dr. Hanyon adds, “We are rewarded every time we see our patients smile.” Visit www.keepingkidssmiling.com or call 570-587-5541.
Keep Smiling! Dr. Paoli and Dr. Hanyon remind everyone that February is National Children’s Dental Health Month sponsored by the American Dental Association. Here are a few ways to take good care of your
teeth: • Eat and drink healthy foods. • Brush, floss and rinse twice a day. • Have a dental checkup twice a year.
-Teri Lyon
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John Mackarey*, LUTCF Agent, New York Life Insurance Company 220 Penn Ave. Suite 100 Scranton, PA 18503 570-340-1320 www.JohnMackarey.com Member of the 2014 Million Dollar Round Table *Registered Representative offering investments through NYLIFE Securities LLC, (Member FINRA/SIPC), A Licensed Insurance Agency.
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HHHHHHHHHHHHHHHH
WINNERS!
Happenings Magazine is delighted to announce the local businesses that won the first-ever “Happie Awards!” Winners were chosen by satisfied customers who voted online at www.HappeningsPA.com for businesses that made them most “Happie.” Congratulations to all the winners and their Happie customers!
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Best Place to Buy Children’s Clothes, Best Place to Buy Women’s Clothes, Best Place to Buy Gifts Wallflower, Honesdale Best Place to Buy Men’s Clothes Burlap & Bourbon, Scranton Best Car Dealer Edward J. Schwarz, Inc. Buick GMC, Honesdale
Best Mall/ Shopping Center Viewmont Mall, Scranton
Best Photographer Rich Banick Photography, Scranton Best Car Wash Elmy Detailing in Motion, Dunmore Best Travel Agent AAA, Scranton
Best Garden Shop Agway, Honesdale
Best Farm/CSA Josie Porter Farm, Stroudsburg
Best Antiques A Pickers Find, Honesdale
Best Dry Cleaner Eagle Cleaners, Clarks Summit
Best Place to Buy Healthy Food Everything Natural, Clarks Summit
Best Annual Event Clarks Summit Festival of Ice by Abington Business & Professional Assoc.
Best Supermarket Wegmans
Best Fundraiser Touch a Truck by Junior League of Scranton
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Best Gala/Black Tie Event Blue Ribbon Gala by Marley’s Mission, Newton Best Race Steamtown Marathon Best Fair/Festival Best Outdoor Event Best Town-Wide Event Pittston Tomato Festival
Best History-Centered Event Dunmore Cemetery Tour Best Art-Centered Event Second Friday Art Walk, Pittston Best Family Resort, Best Wedding Venue Woodloch Resort, Hawley Best Children/Family Photographer Leah Daniels Photography, Moscow
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Best Summer Camp Monroe County Conservation District’s Kettle Creek for Kids, Stroudsburg Best Children’s Dentist Dr. Kristin Paoli, Pediatric Dental Specialists, LLC., Clarks Summit Best Children’s Membership Lake Hideaway, Moscow Best Children’s Event Moments of Magic Children’s Consignment Sale, Dickson City Best Local Musicians Mace in Dickson Band Best Concert Venue Mohegan Sun, Wilkes-Barre Best Ballet/Dance Company Elite Dance Company, Hazleton Best Library Abington Community Library, Clarks Summit Best Place for a Night Out Spirited Art, Dickson City Best Casino Mohegan Sun at Pocono Downs, Wilkes-Barre Best Sports Team/Experience Wilkes-Barre/Scranton Penguins Best Late-Night Hangout
Backyard Ale House, Scranton Best Movie Theater Cinemark, Moosic Best Builder/ Remodeler KRK Construction, Clarks Summit Best Home Improvement Store Lowes, Dickson City & Wilkes-Barre Best Realtor Barry Kaplan, Clarks Summit Best Wedding Photographer Photography by Seneca, Montrose Best Wedding Dress Shop Seneca’s Bridal and Dress Boutique, Montrose Best Wedding Baker Infinite Sweets, Sarah Hayduk, Factoryville Best DJ/Wedding Band UUU Best Limo Company Gilbride Limo, Olyphant Best Florist Ambiance Event Planning & Floral Design, Scranton Best Tuxedo Rental Savvi by Sarno & Son, Scranton
Best Wedding/ Event Planner Kelly Moore of Ambiance Event Planning & Floral Design, Scranton Best Caterer Constantino’s Catering & Events, Dunmore Best Overall Restaurant, Best Breakfast, Best Vegetarian Restaurant, Best Bed and Breakfast Fern Hall Inn, Clifford Best Seafood Restaurant Cooper’s Seafood House, Pittston & Scranton Best Pizza Restaurant Colarusso’s Coal Fired Pizza, Dickson City Best Wine List, Best Steaks Ruth’s Chris Steak House, Wilkes-Barre Best Sushi Kabuki, Peckville Best Wings, Best View Ehrhardt’s Waterfront Resort, Hawley Best Subs/Hoagies Primo Hoagies, Scranton Best College or University University of Scranton, Scranton Best High School Scranton High School, Scranton
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Best Elementary School William Prescott Elementary School, Scranton Best Preschool William Prescott Elementary School with Jodi Griffiths, Scranton Best Continuing Education Program Johnson College, Scranton Best Distance Education School Misericordia University, Dallas Best Tutor/Tutoring Service NEPA Career and College Counseling Associates, Clarks Summit Best Non-Credit Training or Professional Development Program Leadership Lackawanna, Scranton Best College Counselor Jennifer Kresock, NEPA Career and College Counseling Associates, Clarks Summit Best Teacher/Professor Dr. Kristel Gallagher, Keystone College, Factoryville Best Dentist Dr. Mike Rogers of Complete Dentistry of NEPA, Honesdale Best Orthodontist Dr. Joyce A. Perih, Scranton 128
Best Hospital Geisinger CMC, Scranton Best Primary Care Doctor Dr. Kenneth H. Rudolph, MD Scranton Best Rehab Facility Allied Services Integrated Health System, Scranton Best Oncologist Dr. Harmar Brereton of Northeast Radiation Oncology Centers, Dunmore Best Cardiologist Dr. Linda Barrasse of Great Valley Cardiology, Scranton Best Obstetrician/ Gynecologist Dr. Barbara Plucknett, Scranton Best Optometrist Dr. Kenneth Savitski Optometry, Peckville Best Water Park Camelbeach Water Park, Tannersville Best Museum Everhart Museum of Natural Science, History and Art, Scranton Best Water Outfitter Shawnee River Adventures, Shawnee-on-Delaware Best Ski Resort Ski Shawnee Mountain, Shawnee-on-Delaware Best Golf Course, Best Hotel for Business Travel HappeningsPA.com
Best Hotel Shawnee Inn & Golf Resort, Shawnee-on-Delaware Best Food Truck What the Fork, Scranton Best Service Best Bar Best Value Best Atmosphere Slopeside Pub and Grill at Blue Mountain, Palmerton Best CafÊ Zummo’s Cafe, Scranton Best Ethnic Restaurant Savory Maza, Scranton Best Diner Glider Diner, Scranton Best Veterinarian Dr. Robert Noto, Memorial Veterinary Hospital, Scranton Best Pet Groomer Shear Pawfection Pet Grooming, Waverly Best Pet Boarding (tie) Springbrook Kennels, Inc., Spring Brook Hidden Valley Kennels, Nicholson Best Place to Buy Pet Supplies Petsmart, Dickson City Best Place to Adopt a Pet One Life to Live Pet Rescue, Scranton Best Dog Park Hillside Park Dog Park Clarks Summit February 2015
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Best Zoo/Animal Attraction Claws ‘N Paws, Lake Ariel Best Pet-Centered Event Pet Walk by Griffin Pond Animal Shelter, Clarks Summit Best Resort, Best Romantic Resort, Best Winter Resort, Best Summer Resort Cove Haven, Lakeville Best Resort/Hotel for Girlfriend Getaways (tie) Shawnee Inn & Golf Resort, Shawnee-onDelaware Fern Hall Inn, Clifford Best Blog It’s a Keeper (www.itisakeeper.com) Best Farm Market Scranton Co-op Farmers Market Best Chocolate Maker Gertrude Hawk Chocolates, Dunmore Best Event Venue Hilton Scranton & Conference Center, Scranton Best Ice Cream Manning Farm Dairy, Dalton, Clarks Summit, Dunmore, Scranton Best Bank/Credit Union NET Federal Credit Union, Scranton, Olyphant February 2015
Best Local Author Tiffany Cloud Olsen (Author of “Sleeping With Dog Tags) Best Pumpkin Patch/Fall Fun, Best Christmas Tree Farm Roba Family Farms, North Abington Twp. Best Insurance Agent Christie Bonnice of State Farm, Wilkes-Barre Best Nonprofit Interfaith Friends, Tunkhannock Best Chiropractor Porzio-Hawley Chiropractic, Clarks Summit Best Place for Mother’s Day Dining The Gallery at Pierce Plaza, Kingston Best New Business R / Dry Bar, Clarks Summit Best New Restaurant J J McNally’s, Scranton Best Hospice Care Hospice of the Sacred Heart, Wilkes-Barre Best Independent Distributor Joanna Connor of Stella & Dot Best Winery Maiolatesi Wine Cellars, Olyphant HappeningsPA.com
Best Downtown for Shopping Scranton Most Creative Foods AuRant’s, Duryea Best Videography Bar None Videography, Macungie Best Event Company MCR Productions, West Pittston Best Horse-Drawn Carriage Brookvalley Farm, Carbondale Best Patio Dining Carl Von Luger Steak & Seafood, Scranton Best Candy Store Ebb’s Candy Jar, Tunkhannock Best Pastries Brankos Patiessiere du Jour, Honesdale Best College President Dr. Steven Scheinman, The Commonwealth Medical College, Scranton Best Emergency Care for Pets Veterinary Referral & Emergency Center, Clarks Summit Best Animal Hospital Memorial Veterinary Hospital, Dickson City, Old Forge, Throop
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Thank you for voting!
2015 Happie Award Voting is Coming Soon at www.HappeningsPA.com! H
BEST PIZZA RESTAURANT H
570-489-2627
H
BEST DENTIST H
Dr. Michael Rogers
570-253-5000
1126 Commerce Blvd. • Dickson City, PA
3373 Lake Ariel Hwy. • Honesdale PA
H
H
www.colarussoscoalfiredpizza.com
BEST CATERER H
570-963-1691
www.smilesbydesignpa.com
BEST SEAFOOD RESTAURANT H
458 E. Drinker St. • Dunmore, PA
570-346-6883 • 570-654-6883 Scranton Pittston
H
H
ConstantinosCatering.com
www.coopers-seafood.com
BEST LIMO COMPANY H
BEST HOSPICE CARE H
570-307-5466
• 570-706-2400 1-800-657-6405
1015 Underwood Road • Olyphant, PA
www.GilbrideLimo.com
www.hospicesacredheart.org
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Congratulations Winners! Clockwise from top left: The Staff of Fern Hall Inn • Restaurant • Golf (Best Overall Restaurant, Best Breakfast, Best Vegetarian Restaurant, Best Bed and Breakfast, Best Resort/Hotel for Girlfriend Getaways) Christina Hitchcock, It’s a Keeper (Best Blog) Jennifer Kresock, NEPA Career and College Counseling Associates (Best Tutor/Tutoring Service, Best College Counselor) Dunmore Cemetery Tour (Best History-Centered Event) H
BEST VETERINARIAN H Dr. Robert J. Noto
570-483-1930
1534 Scranton-Carb. Hwy. • Dickson City PA
memorialveterinaryhospital.com H
H
BEST BANK/ CREDITH UNION
570-961-5300
1444 E. Lackawanna Ave, Ste. 101, Olyphant, PA
www.netcreditunion.org H
BEST CHILDREN’ S DENTIST H
BEST ORTHODONTIST H
570-587-5541 • 570-972-1033 Clarks Summit Pocono Summit
1210 O’Neill Hwy. • Dunmore, PA
www.keepkidssmiling.com
570-969-9650 www.perihsmile.com
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FEBRUARY HAPPENINGS Area code 570 unless specified
SPECIAL EVENTS Feb. 7, Northeast PA Brain Bee, 1:30 p.m., University of Scranton, Scranton. 941-4324. Feb. 6, UNC 15th Annual Mardi Gras Celebration, 6-10 p.m., Radisson Lackawanna Station Hotel, Scranton. 346-0759. Feb. 13-16, Clarks Summit Festival of Ice, Clarks Summit. 587-9045. Feb. 14 & 15, Kiwanis Winterfest, 7 a.m.-6 p.m., Camp Brule, Forksville. 924-4224. Feb. 14, 4th Annual Paupack Plunge, 11 a.m.-3 p.m., Lighthouse Harbor Marina, Lake Wallenpaupack. 857-0220. Feb. 21, Ignite: Student Leadership Conference, 9:30 a.m., University of Scranton, Scranton. 941-6233. Feb. 27, 5th Annual Dinner by Design Preview Party, 7-10 p.m., POSH at the Scranton Club, Scranton. 344-3841. Feb. 28, Dinner by Design Exhibition, 11 a.m.-9 p.m., POSH at the Scranton Club, Scranton. 344-3841.
COMMUNITY EVENTS Feb. 1, Safe Haven Dog Adoption Day, 11 a.m.-2 p.m., Tractor Supply, Mount Pocono. Feb. 5, Lady Jane’s Salon, 8:30 p.m., Bartolai Winery, West Pittston. 388-8466. Feb. 6, Calder Cafe Friday, 6 p.m., Calder House Museum, Equinunk. 224-0223.
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Feb. 7, 14 & 28, The Cooperage Farmers’ Market, 11 a.m.-1 p.m., The Cooperage, Honesdale. 253-2020.
1 8 15 22
SUN
FEBRUARY
2 3 4 5 6 7 9 10 11 12 13 14 16 17 18 19 20 21 23 24 25 26 27 28 MON
Feb. 8, Boomer’s Angels Dog Adoption Day, 11 a.m.-2 p.m., Washington Pet Shop, Pen Argyl. 350-4977. Feb. 8, Camp Papillon Rescue Meet & Greet/Adoption Day, 11 a.m.-2:30 p.m., Tractor Supply, Brodheadsville. 420-0450. Feb. 10-15, Chocolatefest, Old Forge Brewing Company, Danville. 275-8151. Feb. 10, Civil War Roundtable Meeting: Louisa May Alcott, 7 p.m., Catlin House, Scranton. 344-3841. Feb. 14, 2nd Annual Pie for Breakfast, 8:30-11 a.m., Abington Christian Academy, Clarks Summit. 586-4183. Feb. 14-15, 1st Craft and Vendor Showcase, 10 a.m.-4 p.m., Northern Columbia Community & Cultural Center, Benton. 925-0163. Feb. 19, Game Night, 6-9 p.m., The Cooperage, Honesdale. 253-2020. Feb. 20, 12th Annual Winter in the City Cocktails, 5:30-8 p.m., POSH at the Scranton Club, Scranton. 963-1575. Feb. 21, 14th Annual Spin 4 Life, 6 a.m.-7 p.m., Candy’s Place, Forty Fort. 714-8800. HappeningsPA.com
TUE
WED
THUR
FRI
SAT
Feb. 21, NEPA Regional Bridge Building Competition, 8:30 a.m.-1 p.m., Viewmont Mall, Dickson City. 561-3286. Feb. 22, Boomer’s Angels Dog Adoption Day, 11 a.m.-2 p.m., Tractor Supply, Brodheadsville. 350-4977. Feb. 28, Dance Your Heart Out Benefit, Frosty Valley Country Club, Danville. 275-4000. Feb. 22, Writers Workshop, 4:30-5:30 p.m., Wyoming Free Library, Wyoming. 693-1364.
CONCERTS Feb. 4, “In Recital,” 7 p.m., University of Scranton, Scranton. 941-7624. Feb. 6, Live Music with Compass, 8 p.m., Ehrhardt’s Waterfront Restaurant, Hawley. 226-2124. Feb. 7, The Honey Dewdrops, 8-10 p.m., Harmony Presents, Hawley. 588-8077. Feb. 7, Live Music with Silver Meteor, 9 p.m., Ehrhardt’s Waterfront Restaurant, Hawley. 226-2124. Feb. 8, Riverfolk Concerts: Buddy Mondlock, 3 p.m., The Cooperage, Honesdale. 253-2020.
February 2015
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FEBRUARY HAPPENINGS Feb. 8, 7th Annual Gene Yevich Memorial Concert, 7:30 p.m., University of Scranton, Scranton. 941-7624. Feb. 9, Ashley Daneman, Andy Milne and La Tanya Hall Live in Concert, 8 p.m., WVIA Public Media Studios, Pittston. 655-2808. Feb. 11, An Evening with Paul Midon, 7:30-9:30 p.m., Weis Center for the Performing Arts, Lewisburg. 577-1000. Feb. 13, Indigo Moon Brass Band, 7 p.m., St. Stephen’s ProCathedral, Wilkes-Barre. 825-6653. Feb. 13, Cinematic Love Stories, 8-10 p.m., Theater at Lackawanna College, Scranton. 270-4444. Feb. 13, Lee Brice in Concert, 8 p.m., The F.M. Kirby Center, Wilkes-Barre. 826-1100. Feb. 13, Live Music with Rick Horvath, 8 p.m., Ehrhardt’s Waterfront Restaurant, Hawley. 226-2124. Feb. 14, Bach & Handel Chorale Valentine Celebration, 2-5 p.m., Mauch Chunk Museum Ballroom, Jim Thorpe.
Feb. 14, “Love Us or Leave Us: A Cabaret of Broken Dreams,” 7 p.m., The Theater at Trinity Church, Carbondale. 1-800-838-3006.
Ehrhardt’s Waterfront Restaurant, Hawley. 226-2124.
Feb. 14, Ori Dagan & Dorothy Stone, 8 p.m., Harmony Presents, Hawley. 588-8077.
Feb. 21, No Good Sister, 8-10 p.m., Harmony Presents, Hawley. 588-8077.
Feb. 15, Nordic Voices, 2-4 p.m., Weis Center for the Performing Arts, Lewisburg. 577-1000.
Feb. 22, Trio Solisti, 2-4 p.m., Weis Center for the Performing Arts, Lewisburg. 577-1000.
Feb. 15, Tedeschi Trucks Band, 7:30 p.m., The F.M. Kirby Center, Wilkes-Barre. 826-1100. Feb. 18, Lenten Recital Series: Canon Mark Laubach, 11:30 a.m., St. Stephen’s ProCathedral, Wilkes-Barre. 825-6653. Feb. 18, Acoustic Bluegrass Jam, 7-10 p.m., The Cooperage, Honesdale. 253-2020. Feb. 20, Steve Lippia’s Centennial Sinatra, 2:30 p.m., State Theatre for the Arts, Easton. 610-252-3132. Feb. 20, Gregory Porter, 7:309:30 p.m., Weis Center for the Performing Arts, Lewisburg. 577-1000. Feb. 20, Live Music with The Brian Dougherty Band, 8 p.m.,
Feb. 20, Shemekia Copeland, 8 p.m., The F.M. Kirby Center, Wilkes-Barre. 826-1100.
Feb. 27, Stringposium, Bloomsburg University, Bloomsburg. 389-4289. Feb. 27, Live Music with Harkland, 9 p.m., Ehrhardt’s Waterfront Restaurant, Hawley. 226-2124. Feb. 27, Red Hot Chilli Pipers, 7:30 p.m., State Theatre for the Arts, Easton. 610-252-3132. Feb. 28, David Krakauer’s “The Big Picture”, 7:30-9:30 p.m., Weis Center for the Performing Arts, Lewisburg. 577-1000. Feb. 28, “In Concert,” 7:30 p.m., University of Scranton, Scranton. 941-7624. Feb. 28, RUNA, 7:30 p.m., The Cooperage, Honesdale. 253-2020.
Fritz Brothers Well Drilling Continuous Service Since 1930
Water Systems Pipe & Fittings Water Conditioning
600 Luzerne Avenue • West Pittston
The area’s Flagship dealer of Golden Technologies® Reclining Lift Chairs, Scooters, Power Wheel Chairs, & Daily Living Essentials
100 Cliff Street, Honesdale, PA 18431 Located on Route 6 (570) 253-2660
570.313..1057 570.313
Member of PA & NY & National Water Well Associations
February 2015
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FEBRUARY HAPPENINGS Feb. 28, Matt Nakoa, 8-10 p.m., Harmony Presents, Hawley. 588-8077.
THEATRE Feb. 1, The Lackawanna Historical Society’s “A Closed Mouth – A Wise Head”, 3 p.m., The Rosetti Home, Scranton. 344-3841. Feb. 6, 50 Shades: The Musical Parody, 6 p.m., Scranton Cultural Center, Scranton. 800-745-3000. Feb. 6, The Australian Bee Gees Show, 7:30 p.m., State Theatre for the Arts, Easton. 610-252-3132. Feb. 6, Orquestra Sinfonica del Estado de Mexico, 8 p.m., Bloomsburg University, Bloomsburg. 389-4409.
Feb. 13, Valentine’s Dinner Theater, 5:30 p.m., Ehrhardt’s Waterfront Banquet Center, Hawley. 226-2124. Feb. 13, Sounds Like Teen Spirit, 7-10 p.m., The Cooperage, Honesdale. 253-2020. Feb. 13, A Night in Old New Orleans, 7:30 p.m., State Theatre for the Arts, Easton. 610-252-3132. Feb. 14, Murder Mystery Dinner Theater, 6 p.m., Stone Hedge Golf Club, Factoryville. 836-6986. Feb. 14, Cinematic Love Stories, 8 p.m., The F.M. Kirby Center, Wilkes-Barre. 240-4444. Feb. 14, A Night in Old New Orleans, 7:30 p.m., Scranton Cultural Center, Scranton.
Feb. 7, BalletX, 7:30 p.m., Weis Center for the Performing Arts, Lewisburg. 577-1000.
Feb. 17, A Life in Theatre, 7 p.m., State Theatre for the Arts, Easton. 610-252-3132.
Feb. 11, International Film Series: “The Big City”, 7 p.m., University of Scranton, Scranton. 941-6330.
Feb. 19, Jerry Seinfeld Live, 7 p.m., The F.M. Kirby Center, Wilkes-Barre. 826-1100.
Feb. 11 & 25, Open Mic Night, 7-10 p.m., The Cooperage, Honesdale. 253-2020. Feb. 12-14 & 19-22, Leading Ladies by Ken Ludwig, 8 p.m., Providence Playhouse, Scranton. 342-9707. Feb. 13-15 & 20-22, The Great American Trailer Park Musical, Wilkes University, Wilkes-Barre. Feb. 13, Murder Mystery Dinner Theater, 6 p.m., Tunkhannock Moose Lodge, Tunkhannock. 836-6986. 134
Feb. 21, Tengo Buenos Aires “Song of Eva Peron”, 8 p.m., Bloomsburg University, Bloomsburg. 389-4409. Feb. 27, Comedy Night, 8:3010 p.m., Cocoon Coffee House, Hawley. 588-8077.
SEMINARS & LECTURES
Hawley Senior Center, Hawley. 253-4280. Feb. 21, The Magic of Science Teach-In, 1-2:30 p.m., The Cooperage, Honesdale. 253-2020. Feb. 27, Exhibit Lecture: “Cellblock Visions: Set Free in the Penitentiary,” 5-6 p.m., University of Scranton, Scranton. 941-4214. Feb. 24-Mar. 31, Adult Clay Basics: 16+, Misericordia University, Dallas.
NATURE Feb. 1, Eagle Watch, 9 a.m.-3 p.m., Pocono EEC, Dingmans Ferry. 828-2319. Feb. 1, 7, 8, 21, 22 & 28, Cross Country Skiing, Sat. 9 a.m.-11 a.m., Sun. 1-3 p.m., Pocono EEC, Dingmans Ferry. 828-2319. Feb. 6 & 13, Eagle Watch, 8:30 a.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 7 & 14, Intermediate FlyTying Course, 9 a.m.-Noon, Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 7, Animal Tracking, 10 a.m.-Noon, Pocono EEC, Dingmans Ferry. 828-2319. Feb. 7 & 14, Eagle-Watching Bus Trip, 10 a.m.-1 p.m., Delaware Highlands Conservancy, 226-3164.
Feb. 2, Cake Decorating Class, 6 p.m., Misericordia University, Dallas. 674-6286.
Feb. 7, Winterfest, 11 a.m.-3 p.m., Nescopeck State Park, Drums. 403-2006.
Feb. 4, PrimeTime Speaker: Mary Loughlin, 11:15 a.m.,
Feb. 8, Winter Waterfalls Hike, 9:30 a.m.-Noon, Pocono EEC, Dingmans Ferry. 828-2319.
HappeningsPA.com
February 2015
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FEBRUARY HAPPENINGS Feb. 8, Public Bog Walk, 1 p.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 10, Tree Tapping Day, 10 a.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 13-16, Winter Wonderland Family Nature Getaway Weekend, Pocono EEC, Dingmans Ferry. 828-2319. Feb. 14, Valentine’s Day for Wildlife, 10 a.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 21, A Tropical Escape to T & T, 10 a.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 22, Wilderness Skills, 10a.m.-noon, Pocono EEC, Dingmans Ferry. 828-2319. Feb. 28, Retain the Rain, 10 a.m.-1 p.m., Kettle Creek EEC, Stroudsburg. 629-3061.
ART EXHIBITS Feb. 7-Mar. 1, Scholastic Art Awards Exhibition, Marywood University, Scranton. 348-6278. Feb. 7, Art Opening: TOALC Club “Nature’s View,” 11 a.m.-1 p.m., Kettle Creek EEC, Stroudsburg. 629-3061.
Feb. 9-Mar. 13, Cellblock Visions: Set Free in the Penitentiary, University of Scranton, Scranton. 941-4214.
KIDS CORNER Feb. 2 & 16, Children’s Cancer Support Group, 5-7 p.m., Timmy’s Town Center at the Steamtown Mall, Scranton. 341-1511. Feb. 5, Home School Program: Foxes and other Wild Canines, 2-4 p.m., Kettle Creek EEC, Stroudsburg. 629-3061. Feb. 6-8, Annual Winter Youth Retreat, Pocono Mountain Bible Conference, Gouldsboro. Feb. 7, Smile, Smile, Smile, 10 a.m.-noon, Northampton Community College, Bethlehem. Feb. 8, Frozen Ball, 1-3 p.m., Carmella’s Restaurant, Dunmore. 961-3635. Feb. 12, Hide-n’-Seekers Program: Frosty Fun, 10 a.m., Nescopeck State Park, Drums. 403-2006.
What’s Happening this
Weekend?
February 2015
Feb. 21, FROZEN Breakfast with Anna & Elsa, 8-10 a.m., Applebee’s, Wilkes-Barre. 762-2664. Feb. 21, Meet Author Richard McLaughlin, 10 a.m.-Noon, Northampton Community College, Bethlehem. Feb. 21, Tea, Tips & Treasures: The Farm, 1 p.m., Wyoming Free Library, Wyoming. 693-1364. Feb. 21, Ecozone Discovery Room!, 1-4 p.m., Pocono EEC, Dingmans Ferry. 828-2319. Feb. 24-Mar. 31, Youth Clay Basics, Misericordia University, Dallas. Feb. 28, Children’s Cancer Support Group, 10 a.m.-Noon, TCMC, Scranton. 342-8874. Feb. 28, LEGO Club, 11 a.m.noon, Wyoming Free Library, Wyoming. 693-1364. Find more February events at www.HappeningsPA.com!
Salon Sage
& Day Spa
SPRAY TANN AVAILABLEING
180 Main St. Avoca, Pa 18641 570-457-4441
Happenings Magazine Insiders know. Sign up FREE At HappeningsMagazinePA.com!
Feb. 14, Winter Wildlife Walk, 10 a.m., Nescopeck State Park, Drums. 403-2006.
Owners/Master Artistic Stylists Renee Sciandra & Kathleen Douglas
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Advertisers’ DIRECTORY 3 Sisters 37 Abington Heights Civic League 61 Age of Innocence 38 Allied Services 21 American Heart Association 7 Bella Natura 49 Birchwood Fitness 26 Blue Cross of NEPA 25 Boccardo Jewelers 61 Broadway in Scranton 45 Carmen’s 2.0 140 Carriage Barn Antiques 113 Cheryl Kaiser Fine Photography 41 Chocolates by Leopold 39 Clarks Summit Festival of Ice 65 Clearfield County 57 Commonwealth Health Physician Ntwk. 19 Cooper’s Seafood House 81 Country Inns and B&Bs 52 Crystal Lake Ski Center 64 Currys Donuts 93 Custom Building by Carriage Barn 107 Dinner by Design 73 Dr. Barbara Plucknett 27 Dr. Nancy Willis 98 Eagle Cleaners 37 Ehrhardt’s Waterfront Resort 91 Endless Mountain Visitors Bureau 63 Erwine Home Health & Hospice 24 Essential Beauty 37 Everything Natural 27 Exclusively You 35 Fern Hall Inn 79 Fidelity Bank 99 French Manor 67 Fretta’s Italian Food Specialties 83 Fritz Brothers Well Drilling 133 Geisinger 2 Geneva on the Lake 57 Glass Wine. Bar. Kitchen 47 Hampton Inn 67 Happie Award Winners 130 Hazzouri Dentistry 48 Hospice of the Sacred Heart 21 Humphrey’s Bootery 49 Interstate Building 105 Isabella Restaurant 91 Jim Barna Log & Timber Homes 67 Kathy Pope Hair Fashion 41 La Tonalteca 83 Lackawanna Co. Library System 73
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Ledges Hotel Longaberger Maiolatesi Wine Cellars Mariotti Mary Koczwara Hair Studio MCR Productions MDA Black & Blue Ball Merrill Lynch Minooka Subaru Mohegan Sun at Pocono Downs Mountaintop Lodge NEPA Imaging New York Life NOTE Fragrances Nye Jewelers Olyphant Medicap Pharmacy P&R Discounts PA Cyber Charter School PA Ski Instructors of America Pediatric Dental Specialists Penn Furniture Perkins Restaurant & Bakery Pines at Clarks Summit Puppy Paradise Quaker Steak & Lube Radisson Lackawanna Station Hotel Revelation Lifestyle & Mobility Center Ruth’s Chris Steak House Salon Sage & Day Spa Savor the Sports Scott Greens Golf Club Settlers Inn Shoppes at Montage Spine Surgery Assoc. Spirited Art State Theatre Center for the Arts Steve Pronko Summit Market & Deli Tanja Adonizio Thirteen Olives Treasure Hunting Twigs Café Ulster County, NY UM Tech Where to Dine White Lightening Snowtubing Wisnosky Jewelers Wood Grille Woodloch Resort WVIA Zacharellis Gardens
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47 95 91 101 61 33 65 121 111 43 55 23 125 35 44 24 97 115 53 117 103 138 26 109 138 140 133 75 135 89 115 47 139 71 93 49 39 89 57 89 112 79 51 123 84 64 35 83 59 137 93
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DICKSON CITY Exit 191a off of I-81 4005 Commerce Boulevard 570.489.LUBE (5823) There's ALWAYS something happening at The Lube! From Tuesday's All-You-Can-Eat Wing Night, Happy Hour with Half Price Appetizers running Mon.-Thurs. from 8-10 p.m., Friday, 8 p.m.-12 a.m., Sunday 4-6 p.m., and so much more! QUICK LUBE ALL-YOU-CAN-EAT LUNCH BUFFET Lunch Buffet Mon.-Fri. 11 a.m.-2 p.m.; Sun. Tailgate 11 a.m.-3 p.m. Or check out our “Price Break” Lunch Menu starting at 11 a.m. every day! MONDAY - KIDS NITE 5-8 p.m., $1.99 kids meals (with adult purchase), free face painting, play Wii on the big screen, Crafts with Coop our mascot on select nites! EVERY NITE IS MOVIE NITE at THE LUBE! Stop by the Lube to Win FREE IMAX Movie Gift Cards daily on our prize wheel! $15 Movie Meal Deal Lube Burger, Side & Fountain Beverage plus Movie Ticket.* Present your ticket stub for daily discounts and specials! *Regular Movie ticket not valid on IMAX or 3D BOOK YOUR NEXT PARTY WITH US! Free Room Rental. Full Bar Service. Formal or Informal. Special Menus Available. Fun, Festive Atmosphere! Call For Details! Also Located in BLOOMSBURG Exit 232 off of I-80 211 Columbia Mall Drive 570.389.WING (9464)
570.387.0490 570.387.6702 Get 10% OFF Accommodations!
www.quakersteakandlube.com Order Online @ www.lubewingstofly.com
E. STROUDSBURG BLOOMSBURG DICKSON CITY MOUNT POCONO STROUDSBURG WILKES-BARRE 563 Milford Road 570-223-0600
MATAMORAS
Exit 232 off of I-80 Exit 191a off of I-81 570-963-1115 570-784-1140
DANVILLE
HAZLETON
103 Westfall Town Dr. Exit 224 off of I-80 Exit 145 off of I-81 570-275-1529 570-491-4341 570-455-0313
Exit 3 off of I-380 570-839-0300
Exit 305 off of I-80 570-421-6263
PITTSTON
TUNKHANNOCK
I-81 & Rte 315 570-883-5682
615 SR 6 East, Suite 1 570-996-0157
Exit 165 off of I-81 570-823-7264
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