We enjoy working with Happenings Magazine in promoting Broadway In Scranton. The magazine’s reach allows us to let NEPA know about all of the national touring Broadway shows that we bring to the Scranton Cultural Center. Paula, Linette and the entire Happenings team are a joy to work with. Thank you!
–Tom Combs
–NAC Entertainment
Dear Happenings,
Thank you for all your wonderful support... and excellent display of the Trinity Church in the past two issues.
–Carol Howell
–Trinity Lutheran Church
Dear Happenings,
My husband and I enjoy Happenings so much! I would like to renew our subscription for two more years so that we never miss an issue.
–Shirley Francioni
–Hop Bottom
Dear Happenings,
I can’t thank you enough for creating the article to support my recent roast (Lackawanna County Blind Association Community Roast Honoring Jerry Musheno, R.Ph., Esq., October 2024)! You wove together a disparate group of Q and A’s into a wonderful tribute. To say that I received a lot of compliments on the article would be a gross understatement! Your article helped fill the venue and everyone had a fantastic time, even if it was at my expense, LOL. Thanks again for your support of me and the Lackawanna Blind Association.
–Sincerely,
–Jerry Musheno
–Clarks Summit
Dear Happenings,
Thank you for the cool bandana, and for my feature in August’s issue.
–AllMight & –The Fiorillo Family –Scranton
Publisher Art Director
Associate Art Director Director of Social Media Contributors
All rights reserved. No part of this publication may be reproduced by any process except with written permission.
Happenings Magazine published since 1969 Phone: (570) 587-3532
W Dear Readers,
elcome to 2025–Happenings’ 56th year of sharing stories about the people, places and events of this region. As we welcome and celebrate each of the new lives recently welcomed to the world, we set our sites once again on striving to enhance and improve, even for a few moments, the part of your life that you spend with us.
While our lives are more distracted than ever, our desire is that you spend a few quiet minutes getting to know someone new to you through Happenings. We hope to motivate you to want to improve an area of your life, try a new experience or even to turn a stranger into a dear friend.
Speaking of strangers turning into friends, our January feature on Soup for the Soul brought to mind the memorable tale of Stone Soup. I recall the librarian reading this book to my class when I was an elementary student at Robert Morris School. In absorbing the concept of this tale, the traits of being both “gullible” and “ingenious” both came to mind, although I am not sure either word was in my vocabulary at the time. If you have forgotten or are not familiar with this tale, perhaps the storybook might be one that you consider purchasing for a newly born baby within your circle.
If you love soup, well January is your month. Why not invite friends over for a soup sampling evening? Whether you prepare the soup yourself or warm up some takeout on the stove, nothing feels better than a steaming bowl of soup on a cold winter’s day. You may also try creating a social event out of making soup, inviting each guest to bring a different ingredient.
However you spend your month, enjoy this New Year, and yet another opportunity for new beginnings. Lisa, Pete, Linette and I, as well as each person involved in bringing Happenings Magazine to you, would like to wish you a very happy and healthy New Year!
Much Love,
Paula
Paula Mackarey Publisher, 1994-Present
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Babies of 2024
Paige Marie Parmakis
Born August 19, 2024 to Stephanie and Peter Parmakis of Fredericksburg, VA
Mother, Stephanie, grew up in Clarks Summit
Daylin Rae Smith
Born February 25, 2024 to Sara Wylie and Derrix Smith of Pittston
Octavia Grogan
Born December 4, 2023 to Amanda and Bryan Grogan of Gibbstown, NJ
Octavia’s great grandmother, Joan Cosgrove resides in Carbondale PA, as well as great aunt and uncle, Ken and Margie Cosgrove.
Powell
Born January 23, 2024 to Tabatha and Michael Powell of Clarks Green
Luna Louise Gallagher
Born March 17, 2024 to Casey and Terry Gallagher of Clarks Green
Bennett Cino
Born June 12, 2024 to Lauren Wilcha and Joshua Cino of Carbondale
Amelia
Peyton Keller
Born February 24, 2024 to Nicole Tokash and Timothy Keller of Greenfield Township
Frank Brush
Born September 23, 2024 to Nicole and Stephen Brush of Old Forge
Keegan Epifano
Born October 12, 2024 to Shannon and Anthony Epifano of South Abington Township
George Fauver
Born November 16, 2023 to Bianca and John Fauver of Old Forge
Alaina Grace Richione
Born October 1, 2024 to Victoria Richione (née Kochmer) and Marco Richione of Celebration, FL
Both parents from Clarks Summit. PA
Thea Gianacopoulos
Born March 25, 2024 to Sara and Greg Gianacopoulos of Roaring Brook, PA
Blake Stark
Born May 17, 2024 to Amanda and Jeremy Stark of Pittston
Delaney James Masterson
Born June 27, 2024 to Caitlyn Vinciguerra and Steven Masterson of Scranton
Mom is originally from Olyphant and Dad is originally from West Scranton.
Grant Krukovitz
Born May 16, 2024 to Amy and Robert Krukovitz of North Abington Township
Mom, Amy, is originally from Scranton and, Dad, Robert, is originally from Olyphant.
Lincoln Kozuch
Born August 5, 2024 to Lindsey and Jordan Kozuch of Jessup
Born October 18, 2024 to Jenna Jalowiec Quinn and Casey Quinn of Clarks Summit
Rue Quinn
Sheridan Connolly
Born October 16, 2024 to Daina Griffiths and Jesse Connolly of Tunkhannock
Born April 11, 2024 to Jessica and Daniel Capwell
Born
Born
Nora Cunningham
September 2, 2024 to Rachel and Bobby Cunningham of Clarks Summit
Photo by Danni P Photography
Rosalie Zamfino
March 16, 2024 to Caroline and Ben Zamfino of Dunmore
Brooks Capwell
Luciana Belle Medico
Born December 5, 2024 to Lauren and Lorenzo Medico of Wyoming
Maisie Matthews
Born October 26, 2024 to Kristen Frantz and Brendan Matthews of Moosic
You’ve Come a Long Way, Baby!
Happenings Magazine is 56 years old this year! What was having a baby like in 1969 vs today?
Proof Positive?
1969: “She’s Expecting!” Only how did we find out for sure? A urine sample at the doctor’s office and a phone call after a few days wait would confirm the news.
Today: “We’re Pregnant!” Couples are now “pregnant” and can find out in minutes with an over-thecounter test purchased at a local pharmacy.
Eating for Two?
1969: Eating a hearty diet for two was the norm. Some women were even told to drink BEER? for iron. Women continued to smoke and enjoy their cocktails.
Today: “Don’t touch the tuna!” Women abstain from many food items possibly linked to harmful effects. Even wine-loving women refrain for the baby's health.
Revealing?
1969: Forget about a gender reveal, you couldn’t even tell what women might be shielding underneath their large tent dresses and smock tops.
Today: Everything’s exposed!
From the baby’s gender, to seeing little kicks move across mom’s belly, there’s little left to the imagination! Form-fitting, revealing knit dresses and tops don’t hide the fact that mom isn’t carrying a watermelon.
Hello Mother, Hello Father!
1969: Back in the day, men would hang out in the waiting room, chatting with the other fathers, with a pocketful of cigars. He was only allowed to see his wife once her hair was fixed, she was properly dressed and ready to welcome him with a pleasant disposition.
Today: Can you imagine a man missing his child's birth? Or not taking part in cutting the umbilical cord?
And....Push!
1969: Women had no say about an episiotomy; epidurals were not a choice and if a midwife was involved you were surely a hippie.
Today: Choices range from home births with or without a professional mid-wife to an almost pain-free birth. The hospital room is a luxurious suite with matching cottagelike drapes and comforters. A succulent meal for the new parents is presented in a romantic setting.
Feeding Baby!
1969: Few mothers chose to nurse. The convenient Platex disposable bottles and formulas are expedient and convenient. Today: Breast is Best Bonding. Health benefits and immunity
are encouraged in every book, magazine, pre-natal class and by every healthcare provider.
Hospital Stay
1969: A week to rest, recover and recuperate. A smartly dressed mother with pearls, heels and a cinched-waisted dress leaves the hospital feeling and looking well.
Today: Insurance beats the doctor in determining the date of the mother's release. She is hurried home with sweat pants and sneakers and a pile of paperwork that could fill a briefcase.
The Home Coming
1969: The husband holds the front door open for his wife and new baby after they ride home together in the front seat. The new baby is held by its mother, sans seatbelt.
Today: The car seat frenzy is in force. We're making sure the seat belt is fastened, the slack is precisely the number of inches directed by the instructions, colorful toys are added to the handle and a mirror is placed so parents can check the baby's breathing on the ride home. H –Patricia Camayd
Labor and delivery are the process by which a baby is born, from the body's preparations to when the baby and the placenta leave the womb. Many aspects determine how a woman will labor including her basic biology, childbirth practices and management of related problems. Labor typically begins sometime between week 37 and week 42 of pregnancy.
Approximately 3.6 million babies were born in 2023, the lowest one-year tally since 1979. Experts say that birth rates have long been falling for teenagers and younger women, but rising for women in their 30s and 40s, because of women pursuing education and careers before beginning their families.
Helping Children, Preserving Families
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Our diverse programs serve children, adults and families at home, in school and in the community.
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With a history of impeccable service and delectable dining, Constantino’s o昀ers three unique venues for your celebrations
Our Cozy and intimate café o昀ers a complete co昀ee bar, homemade baked goods and a full breakfast and lunch menu
Available for Evening Private Events
The Suites on Main, located upstairs, o昀ers lodging for wedding clientele
The Ridge at Maiolatesi o昀ers distinctive cuisine and beautiful views at our newly minted fullservice wedding and event venue
Say “I Do” on our covered deck with panoramic views of the Endless Mountains
Dance the night away in our large ballroom with breathtaking sunsets, patios and 昀repits
Now booking 2026 Celebrations Dalton
Scott Township
Photos by Jordan Denike
Clarks Summit event venue
Weddings
Mary Alyce Seechock Connors
Photo: Jordan DeNike –Jordan DeNike Photography
Mary Alyce Seechock Nicholas Connors&
Nick and Aly's story began in October 2017 at Barcade, where a shared love for arcade games sparked a connection. In January 2018, while planning a campus variety show, Nick asked Aly out for a date. That first date, filled with snow, hot cocoa and laughter, began a fun, lovefilled journey that led to a proposal on January 28, 2023. At a gazebo behind the Philadelphia Art Museum, overlooking Aly’s favorite landmark, Boathouse Row, Nick proposed.
Aly, daughter of Jim and Ann Seechock, is a graduate of Scranton Preparatory School and Saint Joseph’s University, where she earned a bachelor’s degree in English. She is a ninth grade English teacher at Cristo Rey Philadelphia High School.
Nick, son of Michael and Maureen Connors, is a graduate of Abington Senior High School and Saint Joseph’s University where he earned a bachelor’s degree in marketing. He is a paid social specialist at RR Donnelley.
With a love for green and her Irish heritage, an emerald engagement ring was the perfect fit. Aly’s ring features an oval emerald in a halo setting surrounded by smaller diamonds.
The couple married on November 2, 2024, at Saint Peter’s Cathedral with
Photos: Jordan DeNike –Jordan DeNike Photography
a traditional Catholic ceremony. Both the bride and groom were escorted down the aisle by their parents, and the bride’s 91 year old grandfather was escorted by the bride’s cousins. Michele Conaboy McGrath cantered and the couple involved aunts, uncles and cousins in the ceremony. The couple’s large wedding party included siblings, childhood friends and shared friends from college. After the ceremony, the couple read private vows in front of family.
A reception was held at Constantino’s Event Venue. The couple shared their first dance to Just the Way You Are by Billy Joel, which continued a sentiment shared in their private vows from the song, Till There Was You (from The Music Man that contains the lyrics, “There was love all around, but I never heard it singing, no, I never heard it at all, ‘til there was you.”
Much dancing ensued throughout the evening including a special dance that the bride shared with her grandfather, to Pretty Woman by Roy Orbison.
“Take moments to pause and enjoy the journey; the little, meaningful moments matter just as much as the big day,” the couple offers to others planning a wedding.
Nick and Aly live in Philadelphia with their dog, Jax. Together they enjoy weekly Quizzo with friends, pizza making, board games and trying new restaurants. A honeymoon to Italy is planned for June 2025. H
Alexa Abdalla Bavard&Rahdar
Alexa and Bavard met in Atlanta during the Summer of 2021. Their first dates were over FaceTime. When they finally met in person, neither wanted the dates to end.
Alexa, daughter of George Abdalla and Bonnie Volpe Koregaokar, attended Abington Heights High School and Syracuse University and is a writer working for Emory University.
Bavard, son of Fred Rahdar and Mersedeh Bassari, graduated from Osborne High School in Marietta, Georgia. He earned a bachelor’s degree from Georgia State University, master’s degrees from both SUNY Albany and Georgia State University. He manages the virtual assistant and messaging team at Delta Airlines.
The couple married on October 11, 2024, at the Roswell Mill Club in Roswell, Georgia. A wedding reception followed at the same location.
The couple chose “Literary Love” as their theme, based on their love for books. The wedding was an intimate gathering with 84 people in attendance. The groom’s uncle, Faraz Bassari, officiated and the couple included three readers. Jennifer Frey Abdalla, the bride’s stepmother, read a letter written by John Steinbeck to his son which included advice about love. The bride’s mother, Bonnie, read a Rumi poem in English, and the groom’s mother read the same poem in Farsi, as the groom’s family is Persian.
Photos: Papillon Visuals
The bride wore a diamond bracelet as her something borrowed, that had been willed to her by her late grandmother, Eleanor Volpe.
Before the ceremony, the groom gifted the bride with a first edition of the 1904 illustrated edition of Sense and Sensibility by Jane Austen, her favorite author and inspiration.
The couple hand-crafted deco-
rative elements for the celebration, including their bookmark seating chart and welcome sign which was made of secondhand books.
The couple exited the reception on bicycles. They also enjoy playing strategy board games, having Korean BBQ with friends, watching and discussing movies, making focaccia
bread and spending hours in book stores. They traveled to Athens and Mykonos in Greece on their honeymoon.
Alexa and Bavard offered this advice to other couples.
The Scranton Cultural Center
Originally built as the Masonic Temple and Scottish Rite Cathedral, the Scranton Cultural Center (SCC) at the Masonic Temple was designed by world renowned architect Raymond Hood, who also designed the Chicago Tribune Building and Rockefeller Center. It was always intended to house both private Masonic meetings and events, as well as public dinners and entertainment. The building took 2.5 years to construct at a cost of around $2,400,000, including all furnishings. It opened for Masonic use in January 1930 and was first used publicly for a dinner hosted in the Grand Ballroom by the Republican Women’s Victory Committee with over 1,000 guests. The building contained an 8-lane bowling alley, a billiard room, a card room, a library and an exhibition room for traveling exhibits and, of course, the grand ballroom, 1,800 seat theater, lodge rooms and associated offices.
Presently, it is a performing arts center accessible to all. Throughout the years, children’s programming, including youth theatre pro-
Shannon Keegan and Anthony Epifano both love Christmas and concluded that their favorite season would be the perfect time a wedding. The couple married at St. Ann’s Basilica on December 15, 2018, followed by a reception for 210 guests at the Scranton Cultural Center. Their wedding was featured in the January 2020 issue of Happenings Magazine and their daughter Keegan is one of the new babies featured in this January 2025 issue.
by Nicole Photography
Custom
ductions and performing arts camps have been added. The SCC helps to support non-profits with their fundraising events, and is one of the area’s largest wedding venues. Broadway
Theatre League of Scranton presents its National Broadway Theater tours at SCC.
The SCC is unique in its locale as a truly historic facility, featuring two completely operational stages, which can serve events both large and small. The ballroom opens to the theatre and offers a truly beautiful vantage point with wonderful acoustics that make a concert or event pure magic.
Custom by Nicole Photography
Opportunities allow individuals to become involved with the SCC as a participant, audience member or as a volunteer. Visit www.scrantonculturalcenter.org or (570) 346-7369. H
Lois Christman Photography
S Winter is wonderful in Downtown Scranton!
cranton Tomorrow leaders invite everyone to enjoy two timely, ‘support local’ initiatives this season: Deck the Downtown in December and Downtown on Ice in January.
Shop, dine and celebrate in Downtown Scranton!
Deck the Downtown, a project of Scranton Tomorrow presented by PNC Bank, runs through January 3, 2025. Shop, dine and celebrate in Downtown Scranton with holiday events and promotions at participating businesses. Featuring extended hours, the annual Holiday Window Showcase and so much more, Deck the Downtown is designed to encourage everyone to support local this holiday season (and have fun, too!). Visit scrantontomorrow.org/blog, and follow Scranton Tomorrow on social media for more information.
Ice, Camera... Action!
Scranton Tomorrow’s signature winter event, Downtown on Ice, returns to the Electric City’s business district, January 17 to 19, 2025.
“As the premier economic development organization support-
Collins, president and CEO, Scranton Tomorrow. “The timing of Downtown on Ice is important because it brings thousands of people into Downtown Scranton at a time of year when businesses need a boost. It’s great for the community, too, because once the holidays are over, people are looking for fun things to do.”
With an “Ice, Camera, Action” theme, the family-friendly event will feature carving demonstrations with artists from Sculpted Ice Works, winter activities, a curling rink, scavenger hunt, live music, selfie stations and seasonal cuisine and beverages at restaurants, cafés and pubs throughout the downtown.
“We’re working with an amazing volunteer committee once again this year,” said Liz Baldi, director of business development, Scranton Tomorrow. “Ronda Beemer and Tony Bartocci have returned as co-chairs of the event for the second year in a row, and they’re collaborating with business owners and partners throughout the downtown. There’s great energy among everyone on the team, and we’re excited to watch it all come together.”
The festival’s theme has universal appeal. “We love the theme because it’s something that people of all ages can enjoy, and it gives business owners a lot of versatility,” Baldi said. “They can hone in on a specific movie
or genre, or design their sculptures and activities with a general movie theme in mind. They’re having fun with it, and they’re customizing activities and promotions to their businesses.”
There is no admission fee to attend the festival. Visit scrantonice.com, and follow Scranton Tomorrow on social media for more information H
Downtown on Ice organizers.
By
James Ruane
Jay B. Pollack
Local Photographers
James Ruane
Lois Christman
James Ruane
–Robert Frost, 1874-1963
Due to her weight, Julianna Morse limited her life.
She wouldn’t get on a bicycle and sometimes didn’t dare to step on a ladder. Even a trip with her children to the amusement park was daunting because of her struggle with obesity.
“Your biggest fear is you sit in the ride, and the safety restraint doesn’t close,” says Morse, who is raising two children. “Then you have to get up in front of all these people and get off the ride.”
helps to manage her thyroid levels and focus on maintaining a realistic target weight. She also turns to the team for nutritional advice and assistance with other physical and behavioral health issues.
“I enjoy coming to The Wright Center,” Morse says. “I know they’re going to listen to me and they’re going to help.”
About three years ago Morse underwent bariatric surgery –a major procedure in which changes are made to the digestive system to promote weight loss. The decision didn’t
plicated,” says Morse. “People will tell you, ‘Oh, just watch what you eat and exercise.’ But it’s not that simple.”
Obesity – often called the nation’s most prevalent chronic disease – is associated with several of the leading causes of preventable, premature death. Yet physicians and patients are sometimes hesitant to address the sensitive topic directly, and there is concern in the medical community that unconscious weight bias has too often prevented
Wright Center Patient Finds Freedom
The Forest City resident finally found the weight-loss support she needed at The Wright Center for Community Health –a provider of whole-person primary health services, including obesity medicine and lifestyle medicine.
She is now adjusting to a new normal: about 160 pounds lighter than a few years ago.
For Morse, 39, that means she has been learning to live – after a lifetime of apprehension about her body size – with greater freedom and fewer selfdoubts. Her Wright Center care team, led by Dr. Jumee Barooah,
come easily or quickly. She spoke with Dr. Barooah about her hesitancy, and the physician stood by her through a few false starts, referring Morse to first one, then another surgeon.
Morse refers to that surgery, which was performed by a Geisinger team, as a “tool,” not a magical cure, for her condition. That’s why she continues to work with The Wright Center’s health care providers for physical, emotional and nutritional support.
“Weight management is com-
patients from receiving the proper care plans.
Fortunately, the medical community has begun to reexamine its approach to obesity. The Wright Center for Community Health, in an effort to best serve its patients with weight-related illnesses, now employs six board-certified obesity medicine physicians: Drs. Milos Babic, Jumee Barooah, Linda Thomas-Hemak, Nirali Patel, Kristina Tanovic and Manju Mary Thomas.
These specially trained doctors consider the many com-
Dr. Linda Thomas-Hemak Dr. Jumee Barooah Dr. Kristina Tanovic
Dr.Manju Mary Thomas Dr. Milos Babic Dr. Nirali Patel
plex, sometimes intertwined, factors that can contribute to excessive weight gain – genetic, environmental, behavioral, nutritional, etc. – and then develop a personalized weight-loss solution for each patient.
By reducing excess body fat, people will typically see cosmetic changes. More importantly, they will be on track to improve their overall wellbeing, reducing the risk of developing health problems such as heart disease, liver disease, diabetes, high blood pressure, high cholesterol, sleep apnea and certain cancers.
For children and adolescents with obesity, treatment can improve not only their physical well-being but also their social and emotional development. The disease puts young people at increased risk for anxiety, depression and many other
serious health issues, including nonalcoholic fatty liver disease.
In addition to calorie counting, she tried many other weightloss methods. During a stint after college, Morse lost weight through an exercise regimen that involved going to the gym two hours a day, seven days a week. If she opted out of going to the gym one day, she’d walk seven or more miles instead.
But for Morse, each victory was short-lived. No matter what she tried, the weight would return when her schedule or priorities shifted because of parenthood, career and life pressures.
“You do well for a little bit, lose 20 pounds. Then all of a sudden, something happens, and, uh, you’re back up where you were before,” she says. “It’s just a see-saw effect, teetering all over.”
At The Wright Center, Morse began routinely receiving medication in 2014 to control her thyroid. She continues to have her thyroid levels checked routinely.
The Wright Center team works closely with Morse, giving her the necessary care for each issue or, for certain matters, referring her to local experts. As Morse sees it, any form of obesity surgery –much like the suddenly popular new “weight-loss drugs”– is only one part of a combination of tactics that must be used together to keep weight in check.
Her condition demands her ongoing attention. After all, she says, “I have 38 years of bad habits that are hard to break.”
For information about obesity medicine and other whole-person primary health services available at The Wright Center for Community Health, visit TheWrightCenter.org. H
Julianna Morse has dropped 160 pounds in recent years.
M Martin LEANDRI
artin is a seasoned financial consultant based in Shavertown, where he lives with his wife, Michelle, and their two sons, Sam and Jack. With a passion for helping individuals and families achieve their financial goals, Martin has built a reputation for providing personalized financial advice, focusing on both long-term wealth management and short-term financial planning.
Outside of his professional life, he enjoys golfing, finding time to unwind and being with family.
Martin’s journey into the financial industry was inspired by a desire to make a meaningful difference in people’s lives. Early on, he saw the impact that sound financial advice could have on a person’s future, both in terms of providing security and helping them achieve their dreams. Watching family members and friends navigate their financial challenges made him realize how crucial it is to have knowledgeable guidance in making important financial decisions. This motivated him to pursue a career where he could
provide that same level of support, whether it’s helping someone plan for retirement, manage debt or invest wisely for their future.
Looking ahead to 2025, Martin sees both exciting opportunities and unique challenges for the financial
First Keystone Financial Services
Osaic Institutions Registered Representative
industry. The growing adoption of digital tools and the rise of fintech innovations will create new ways to serve clients, but also intensify competition and demand for advanced technical skills. At the same time, macroeconomic uncertainty and shifting regulatory landscapes will continue to test the adaptability and strategic thinking of financial professionals.
According to Martin, the most rewarding part of being a financial consultant is the opportunity to make a tangible difference in people's lives. “Helping clients achieve their financial goals— whether it's saving for a child's education, planning for a comfortable retirement, or guiding them through major life transitions—gives me a profound sense of purpose. Every client is unique, and it's incredibly fulfilling to work alongside them to create personalized strategies that provide peace of mind and financial security,” he said.
For those interested in pursuing a career in finance, Martin advises focusing on continuous learning, staying ahead of industry trends and developing strong interpersonal skills.
“Building lasting relationships with clients and maintaining a commitment to ethical standards will be key to success in this ever-evolving field,” he said.
As Martin looks toward the future in the financial industry, his primary goal is to continue evolving as a trusted
consultant and expand the ways in which he can help clients achieve financial security and peace of mind. He aims to stay ahead of industry trends, leveraging new technologies and tools to enhance the financial planning experience, while ensuring he maintains a personal, human-centered approach with every client.
Investment and insurance products and services are offered through OSAIC INSTITUTIONS, INC. Member FINRA/SIPC. Osaic Institutions and First Keystone Bank are not affiliated. Products and services made available through Osaic Institutions are not insured by the FDIC or any other agency of the United States and are not deposits or obligations of nor guaranteed or insured by any bank or bank affiliate. These products are subject to investment risk, including the possible loss of value. H
The Greater Scranton YMCA
TScranton YMCA is a cause-driven non-profit organization that focuses on youth development, healthy living and social responsibility. The YMCA believes that positive, lasting personal and social change can only come about when we all work together to invest in our kids, our health and our neighbors.
The YMCA takes immense pride in its work to strengthen
Find Your Passion. Find Your Y.
communities and help each of us be our best selves. The Y provides a place to play, to learn, to be healthy, to eat well and to give back. The Y gives parents childcare, young adults job training, seniors a way to connect and children a safe place to go. The YMCA
believes that everyone—no matter who they are or where they are from—deserves the opportunity to reach their full potential.
Everything the Y does is in service of making sure people and communities thrive. The Greater Scranton YMCA offers something for everyone in the community. For generations, the Y has taught children, adults and families how to be safe in and around the water through lifesaving swim lessons. The Y is proud to provide older adults with numerous opportunities for social interaction and exercise through group exercise and water aer-
obics classes, special events and more. From summer day camp to chronic disease prevention and from youth sports and enrichment programs to early childhood education and programs designed to combat the achievement gap, the Y makes a profound impact on the lives of the individuals and families served.
The YMCA is a charity turning no one away for an inability to pay. The Y believes all families deserve the chance to grow stronger together through a family membership to the Y; all children deserve the chance to attend an early childhood education program, providing them with the tools and resources needed to enter kindergarten
ready to succeed; all adults suffering from chronic health conditions deserve the chance to participate in a chronic disease prevention and management program; and all youth deserve the chance to experience the joy of summer camp. Through a financial assistance program, the Y is proud to provide scholarships to community members in need. H
PS Bank New Location to Open in North Scranton
PS Bank, a trusted name in community banking, is set to open a new branch in Scranton in early The new location, at 1743 North Keyser Avenue in the Keyser Village, marks a significant expansion for the bank, furthering its footprint across Lackawanna County and solidifying its commitment to serving both individual customers and local businesses. With a long history of exceptional service and a focus on community-based lending, PS Bank is poised to strengthen its connections with the community and provide more access to its banking products and services for residents and business owners in North Scranton and beyond.
Since entering Lackawanna County in 2016 with a retail branch in Clarks Summit, PS Bank has become a vital part of the region's financial landscape. The Clarks Summit branch, which was the fastest-growing branch in the bank's history, has earned a strong reputation for its deep understanding of the local market and exceptional customer service. Building on that success, PS Bank expanded in 2022 with the opening of the PS Bank Business Center in South Abington Township. Now, the Scranton branch will extend the bank's reach even further, broadening its services to cus-
tomers across five counties, from Pennsylvania to the New York border.
For PS Bank President & CEO Anthony J. Gabello, this new branch represents a return to his roots. A native of North Scranton and a longtime resident of Clarks Summit, Gabello expressed his excitement about the bank's expansion into the community he calls home. "North Scranton is a close-knit, vibrant community that values relationships and trust, which is exactly
location on North Keyser Avenue, making it easily accessible for individuals utilizing the Central Scranton Expressway, Interstate 81, the Morgan Highway or the other arteries
into Central Scranton. With this new location, PS Bank is providing a convenient option for customers to access a full range of retail banking services, includ-
"Whether it's providing business loans, mortgages, financial advice or the convenience of everyday banking, we're here to make a positive impact." –Anthony J. Gabello
what we aim to provide at PS Bank," said Gabello. "Opening this branch allows us to better serve our many business customers in Lackawanna County and gives local residents greater access to the personalized banking services that have been the cornerstone of our success."
One of the key advantages of the new branch is its strategic
ing checking and savings accounts, mortgages, and personal loans. The branch will also offer specialized services, such as business lending and financial planning, to help local businesses thrive.
This expansion is a recognition of the growing demand for PS Bank’s distinguished services in the area. PS Bank has built a loyal following in Lackawanna
Anthony J. Gabello Sean Ann Schoen
County through its commitment to local businesses and respon sible lending practices. The new branch will continue to emphasize those values, providing tailored solutions to individuals and busi nesses alike.
"The North Scranton community has always been close to my heart," added Gabello. "We are excited to be part of this area’s growth and to offer services that help local businesses and families succeed. Whether it's providing business loans, mortgages, financial advice or the convenience of everyday banking, we're here to make a positive impact."
mission to provide local residents and businesses with the high-quality, accessible banking services they need to thrive.
Sean Ann Schoen, Vice President & Marketing Director at PS Bank, shares a personal connection to the area as well. A native of North Scranton, Schoen is thrilled about the new branch opening in the heart of the community where she grew up. "It’s exciting to see PS Bank expand in a place that holds so many memories for me," said Schoen. "I’m proud to be part of a bank that truly values local roots, and it’s incredible to see how our growth reflects the continued vitality of the community I’m proud to serve. I can’t wait to welcome friends and neighbors into our newest location."
PS Bank's growth and success have been widely recognized in the financial community. The bank is ranked #36 on the American Banker Magazine’s list of Top Performing Banks in 2024, a testament to its strong financial performance and effective management. Additionally, PS Bank is continuously ranked a 5-Star Bank by Bauer Financial, a prestigious honor that highlights its exceptional financial health and customer satisfaction. Beyond banking, PS Bank is also dedicated to giving back to the communities it serves, by providing financial and volunteer support to local non-profits, schools and organizations that help to enhance the community.
As PS Bank continues to grow, it remains dedicated to being a true partner in the communities it serves. The opening of the North
With its new location in North Scranton, PS Bank is reinforcing its commitment to communityfocused banking. The new branch is set to become a vital part of the neighborhood, helping to shape a brighter financial future for both individuals and businesses in the area. Member FDIC | Equal Housing Lender | NMLS#486076 H –Submitted article
St. Luke’s Episcopal Church
Richard Upjohn of New York, the architect of Trinity Church on Wall Street, designed St. Luke’s Church on Wyoming Avenue in Scranton. Construction began in October 1867 but was not completed until July 1871 because of a miners’ strike. The interior of the church has been enriched by Biblical and traditional Christian symbolism reminding that buildings, like books, are meant to be read, to be seen as illustrations in stone, wood and glass. The church accommodates 400, although 600 fit comfortably when the church opened for worship on July 2, 1871.
Kirby Center for the Creative Arts, Kingston (Wyoming Seminary Upper School)
Dvorak, White, and Orff’s
Carmina Burana
F.M. Kirby Center, Wilkes-Barre
Chamber 4
Black Scranton Project Center for Arts and Culture, Scranton
Simply the Best: A Tribute to Tina Turner
Mohegan Pennsylvania Casino, Wilkes-Barre
The Thalenfeld Masterworks Series
The Stoppini Chamber Series
PNC POPS in collaboration with Dr. Seth & Carolyn Fisher
in
Reveling Retirement
Rick and Mary Lou Valenti
Rick and Mary Lou (Klien) Valenti are natives of this region.
“Our grandparents, with the exception of my paternal grandparents, who emigrated from Poland, and Rick's paternal grandparents, who emigrated from Italy, were also hailed from this region,” said Mary Lou.
Mary Lou graduated from Scranton Central High School in 1974. She continued some studies at both Lackawanna College and the University of Scranton, with a few courses in accounting and shorthand. She worked for the National Credit Office Division of Dun and
Bradstreet from 1974-1978. She was a secretary and statistical typist for McDonough and McMahon as a CPA Assistant for U.S. State Representative William McLane from 19781980.
In 1978 she began working full time for Leung Hemmler & Camayd Architects before becoming full time in 1980. She retired in March 2021 from Hemmler+Camayd Architects, LTD, after working there for 41 years.
“I had begun working with NCO halfway into my senior year of high school during the afternoon. My older sister, Linda, was working there and recommended me. Upon graduation I was hired full-time. This job
paid very well for that time and I decided not to go to college. I was able to buy my first car, which was brand new, at the age of 17. Once the decision was made by Dun and Bradstreet to close the Scranton office, we were brought to the main office in New York City and were offered full-time positions. However, when Jim McDonough and Terry McMahon realized our office was closing, they offered me a job. It was very convenient, since it was two doors down from our offices in the Connell Building. Jim's brother-in-law was State Representative, Bill McLane, who shared space with them when not in Harrisburg and I became an administrative assistant to him as well, when he was in Scranton.”
In 1978 David Leung, David Hemmler and Alex Camayd founded the architectural firm of Leung Hemmler and Camayd, working out of David Leung's house. They moved to Spruce Street in downtown Scranton as the business grew. McDonough and McMahon were hired as their accounting firm. Since the architectural firm had no secretary or typist, Jim and Terry agreed to let Mary Lou help them out when they needed help with typing for their project manuals and specifications. After two years of working with Jim and Terry she began working full time
really loved this new creative environment of an architectural firm,” Mary Lou said. “It opened up a whole new world for me. I worked there until I retired and grew to know every aspect of the job. It challenged me throughout my career. I started as a secretary and typist in the beginning and by the time I retired on March 31, 2021, I was the Office Manager/ Controller. Since I'm always up for learning something new, it was perfect. They grew from a small firm with four employees, of which I was the fourth, into at one time about 41 employees. They opened a location in Chestnut Hill, Philadelphia, which had five employees. It lasted several years until the main focus remained on the Scranton office,” she said.
Rick and Mary Lou do not have children of their own but were "adopted" by two boys who lived two doors down from them when the boys were ages 6 and 8. “We consider Thomas and Michael, our ‘sons.’ They are both parents now, at 27 and 29 years of age. Rick and I are considered ‘grandparents’ to their children. Michael and Becky
have a son, Michael, Jr., who is 4 months old and Thomas and Kaitlyn are the parents of a daughter and son, Riley, 7 years old and Thomas, Jr., age 1. They truly bring us so much joy,” Mary Lou said.
An interesting fact about Mary Lou is that she played USTA competitive team tennis out of Birchwood for 20 years and traveled in the Mid-Atlantic Region playing other teams. “It's a great group of women who are still playing the game. I dropped out once Thomas and Michael became my main focus,” Mary Lou said.
When Mary Lou turned 50 she began looking for a new challenge.
Husband, Rick, who already rode motorcycles, suggested taking the Motorcycle Safety Course together so he could brush up and Mary Lou could learn. Since the couple loves just about
doing anything together, she was sold on the idea. “You get your temporary motorcycle license on the day you pass the course, so we went out the next month and I bought a Suzuki 600 Burgman. Rick already had a Harley Davidson. Then we hit the road for the next 10 years.”
While the motorcycle is still in her garage, Mary Lou finds that she is now busy with other things and doesn’t really ride, although Rick still hits the road now and then. “It was so much fun while it lasted. We had such great adventures going to the Finger Lakes, PA Grand Canyon and just for beautiful Sunday morning rides throughout our beautiful regions,” Mary Lou said.
Mary Lou recently took up golf and loves the game. She recent-
ly had her first par and Rick had his first hole-in-one in August.
Mary Lou’s parents both retired when they were 62, however, her father worked part-time for a few years after. “My dad was a produce warehouse manager for the A & P in the wholesale block and my mom worked as a meat packer and butcher for the A & P and then in a sewing factory once the store closed. Both parents always worked –my dad from 6 a.m. to 3 p.m. and my mom from 4 p.m. to 9 p.m. at main grocery store, which at that time was on North Keyser Ave. There was always a parent in the house while we were growing up,” she said.
then worked for a few paving companies before starting R. J.
working in the paving business not long after the couple married in 1979. Since he would be laid off during the winter months he became
Mary Lou’s goal was always to be able to retire successfully and happily. “I worked full-time from 1974-2021 with never a break in between. Rick worked as long. He started out in black top with his dad's small busi ness, moved on to being a licensed inspection and auto mechanic, working for his Uncle Joe Valenti, and
Valenti Paving, which he maintained for 11 years prior to working on his own in general construction. He was then offered a managing position at Northeast Aluminum and Vinyl where he worked until he retired a few months after me,” Mary Lou said. Rick began
really great at creating fabulous dinners. “I was very lucky, because when I would come home from work there would be aromas wafting out the front door and a dinner fit for a queen, with beautifully crafted food. I almost didn't want to ruin the beauty of the meal on the plate with the knife and fork. He has an artistic streak in many ways– from cooking, music, building and gardening,” she said.
In 2012, Mary Lou’s eldest sister became ill. She died when she was just 66 years old. It was a very difficult time for Mary Lou and her family. “My mom died on my 41st birthday in 1997 and that was hard, but losing a sister is something different. She is 11 years older than I am. She was a single woman with a romantic and adventurous nature, but she was also a fragile person. This caused me to focus more on retiring while Rick and I were both healthy so that we could enjoy a new chapter,” she said.
Mary Lou and Rick enjoy the beautiful mountains, lakes and streams of the region along with being so close to urban areas. “We're not really beach people and we love the four seasons, winter included! We love the quiet, the wildlife that frequent our yard and our neighborhood is established and friendly. All of our family is here, with the exception of my younger sister, Kate, who moved to South Carolina with her husband, last year,” she said.
The couple grows grapes and makes wine, soppressata and capicola. They can their fruits and vegetables from their expanded garden, go for morning walks, pick flowers along the way especially at the Heritage or Leggett's Creek Trails. During their walks they discuss what they will make for dinner. “We're so attuned that usually when either of us suggests something it's what the other is thinking. That's what happens when you've been together for 49 years, married for almost 46. After our walks, I’m off to the grocer if we don't have what we need, but usually we do,” she said.
pizza oven in the couple’s backyard, makes his own dough and bakes pizza and bread in the oven. Rick golfs every Wednesday in season and loves working with his hands, making wood furniture and stonework around their property. Mary Lou enjoys lunch and cocktails a few times each month with her cherished girlfriends of 40-50+ years. Rick has a small music studio room he completed years ago and plays his guitars, drums, bass and has a couple of guys who come together to jam. The couple host family Sunday dinner at their home for Michael, Becky, Baby Michael and
their dog, Milo.
“We've always lived small but adventurous lives. We like the simple things and are basically homebodies. I don't fly on airplanes and I don't like being away from home for more than three days. We have everything we need here. Rick is so handy and capable of doing just about anything and I'm always around to lend a hand. We installed our own in ground pool many years ago, and with our gardens, enjoy our own little paradise. We are content with all that we have. Our future wishes include remaining healthy to enjoy many more years of being fruitful, living for our families, especially Michael's and Thomas' young families. H
Seven decades of tactical radio excellence at Tobyhanna Army Depot
Since its inception as a signal depot in 1953, Tobyhanna Army Depot (TYAD) has been at the heart of military communications, providing tactical radio support to joint warfighters worldwide. Thanks to an unmatched reputation and enduring expertise, the organization remains a competitive and trusted force in the organic industrial baseeven as new demands and technologies transform the battlefield.
Following World War II, the depot supported early portable and vehicle radios like the AN/PRC-6 and AN/ARC-27. These systems were essential for ground and airborne communications. Later, TYAD expanded its capabilities to handle more complex systems like the AN/VRC-12 system for armored vehicles and the AN/ARC-115 and the AN/ARC51, which enhanced secure airborne communications. In recent Tobyhanna has supported modernized equip-tile, handAN/PRCthe vehimounted AN/VRCTYAD is source of supply for a significant -
load from Project Manager Tactical Radios (PM TR). Depot personnel and PM TR are working together to create radio installation kits (IK) for the Integrated Tactical Network. These IKs allow radios to be configured to different vehicles for different functionalities.
Logistics Management
Specialist Kris Martin leads a unique team of 39 employees that are dedicated to executing workload for this customer. He feels the partnership has been very successful due to the team’s strategic collaboration.
“We are a critical partner to PM TR, not just in requirements execution, but we are also active participants in their weekly staff calls, planning discussions, fielding planning sessions, and sustainment planning,” Martin explained. “Just about all of the equipment that PM TR purchases and fields comes through our shops, so it is critical that both organizations are synchronized.”
The workload, expected to bring in around $90M in work this fiscal year, is comprised of fabrication efforts for Wheeled Vehicle Install Kits (WVIK), Stryker Brigade Combat Team Kits (SBCT), and Armored
Brigade Combat Team Kits (ABCT). This year, the team plans to complete approximately 2,000 WVIKs, 1,040 SBCTs, and 1,280 ABCTs.
This cross-functional effort involves multiple teams, including production management, cable fabrication, engineering support, quality management, and sheet metal fabrication. By leveraging these diverse areas of expertise, Tobyhanna can provide comprehensive logistics service, underscoring its longstanding reputation as a trusted partner dedicated to high standards of reliability and performance.
“We’re organic,” noted Logistics Management Specialist Blake Small. “When the customer needs an adjustment on the fly, we’re there.”
This fabrication-based workload is a pivot from TYAD’s traditional capabilities. Depot artisans have completed specialized training in areas like soldering, cable fabrication, and welding to ensure they are equipped to meet the demands of the project.
Logistics Management Specialist William Brothers believes Tobyhanna’s hardearned reputation as a proven leader in military communications electronics gives the organization a competitive edge in current and future markets.
“Over the years, kit quantities have gone up and we have taken on additional workloads in platforms other than wheeled vehicles,” Brothers emphasized. “Our past success makes us a viable option for future workload.”
Program Executive Office Command, Control and Communications – Network Program Manager Dennis Teefy and several PM TR stakeholders visited on Nov. 26 to tour Tobyhanna’s modernized, cutting-edge facilities. During the visit, over 100 employees were recognized with certificates for their contributions to the mission’s success.
In his remarks, Teefy celebrated the team and referred to depot personnel as the “backbone of PM TR”.
“I’ve been visiting Tobyhanna for 13 years in one capacity or another and you have never let me down,” said Teefy. “The work each of you do individually is a critical component of our mission.”
Timothy Ivory, Chief of PM TR’s Product Support and Training Branch, has been an integral part of the relationship with TYAD since it began over ten years ago and anticipates continued growth in the future.
“Initially, this was a stock, store, and issue workload,” said Ivory. “Tobyhanna has grown with us significantly over the years as operations have expanded to include fabrication and utilization of engineering support. I expect us to continue to grow together as the resources,
Today, TYAD is the source of supply for a significant new workload from Product Manager Tactical Radios (PM TR). Depot personnel and PM TR are working together to create radio installation kits (IK) for the Integrated Tactical Network. These IKs allow radios to be configured to different vehicles for different functionalities.
Following World War II, the depot supported early portable and vehicle radios like the AN/PRC-6 and AN/ARC-27. These systems were essential for ground and airborne communications. Later, TYAD expanded its capabilities to handle more complex systems like the AN/VRC-12 system for armored vehicles, the AN/ARC-115 and the AN/ARC-51, which enhanced secure airborne communications. In recent decades, Tobyhanna has supported modernized equipment like the versatile, handheld AN/PRC-148 and the vehiclemounted AN/VRC-104.
Forces and industry partners.
quality, and flexibility the depot offers beats industry.”
This developing workload is directly aligned with the TOBY 2035 corporate philosophy, specifically the C5ISR Readiness line of effort by advancing innovative solutions to ensure mission readiness.
Tobyhanna Army Depot is a recognized
leader in providing worldclass logistics support for command, control, communications, computers, cyber, intelligence, surveillance and reconnaissance (C5ISR) systems across the Department of Defense. Tobyhanna’s Corporate Philosophy, dedicated work force and electronics expertise ensure the depot is the joint C5ISR provider of choice for all
Tobyhanna’s unparalleled capabilities include full-spectrum logistics support for sustainment, overhaul and repair, fabrication and manufacturing, engineering design and development, systems integration, post production software support, technology insertion, modification, foreign military sales and global field support to our joint warfighters.
About 3,200 personnel are employed at Tobyhanna, located in the Pocono Mountains of northeastern Pennsylvania.
Tobyhanna Army Depot is part of the U.S. Army CommunicationsElectronics Command. Headquartered at Aberdeen Proving Ground, Maryland, the command’s mission is to deliver integrated C5ISR weapon systems, business systems, and medical sustainment to enable full spectrum combat operations at the point of need.
Submitted by Nicole Samsell
Leadership Lackawanna Executive Program
Leadership Lackawanna announced the 2024 graduates of its Executive Program Leadership Lackawanna’s six-week Executive Program. The program deeply engages high-level professionals in the greater Scranton region, broadens their social network and increases their overall knowledge of the community. It accepts applications from professionals in an executive-level (director or higher) position with extensive industry experience and
demonstrated career progression.
“Our mission at Leadership Lackawanna is to enhance the skills, connections and knowledge of our participants,” said Nicole Morristell, executive director of Leadership Lackawanna. “I'm confident the 16 individuals in this year’s Executive Level Program gained valuable insight into our mission and that they forged lasting connections that will strengthen them, both personally and professionally. It is my sincere hope
that they will take these benefits and use them to positively impact the community.”
Participants meet key business and community leaders as they receive an overview of Lackawanna County's history and culture, economic and political structures, community events, civic groups, recreational activities and nonprofit organizations. Sessions are held one evening per week for six consecutive weeks at various locations in the greater Scranton community, including cocktails and dinner. H
The 2024 Executive Program graduates include: Jen Azarowicz, Plaskolite; Dana Bilotta, Tobyhanna Army Depot; Bonnie Carone, Geisinger Community Medical Center; Nick Coleman, Geisinger Health; Sarah Effertz, Blu Elefante Events; Kyle Gattuso, PNC Bank; Maggie Hawk, Hawk Family Foundation; Doug Hein, Scranton Counseling Center; Kristin Hudspeth,
PeoplePro Advisors; Alexandra Kusoffsky, Alleima; Maggie Martinelli, Scranton Area Community Foundation; Al O'Donnell, Scranton School District; Adam Ropati, The Dime Bank; Frank K. Sweeney, Scranton Rent All Corp; Ruth Turkington, Fidelity Bank; Aimee Wechsler, The Wright Center for Community Health.
THURS. 2/20/25
7:00 PM
Chamber 3
First Presbyterian Church, Wilkes-Barre
Cellist Alberto Parrini pairs with pianist Marcantonio Barone for a program of magical Schumann, elegant and intimate Bach, the ten brief, intriguing movements of Henze’s Serenade, and lush, heartpounding Rachmaninoff
Weathering Winter
Cold weather affects seniors differently. As folks age, the ability to regulate body temperature decreases, making seniors more susceptible to the effects of cold weather. Blood circulation generally decreases, making seniors feel colder. This may be why seniors like their apartments warm.
If going out is necessary, here are some tips on how seniors should be dressed.
• Face mask or scarf to cover the neck
• A warm hat or ear muffs
• Socks, extra thick and/or moisture-wicking
• Snow boots or any nonskid, rubber-soled,
• low-heeled footwear
Instead of relying on one thick winter coat, dress in layers including an inner layer with moisture-wicking material to prevent water on the skin, a middle layer for insulation with a
thick material like wool or fleece and an outer waterproof layer to protect against wind, rain and snow.
Slipping is one of the biggest winter concerns for everyone! If something looks wet in winter, it’s probably ice. Black ice appears as wet pavement. Avoid shoes with a smooth sole; choose ones with a heavy tread and a flat bottom. Try waterproof winter boots with traction cleat attachments.
Winter is an isolating time. Less sunlight can make everyone feel depressed. Assisted living and independent living retirement communities naturally foster friendly, lively communities with senior activities such as exercise or art classes.
Check-in with the seniors in your life, even if it is to set up regular video calls. Encourage grandkids to write frequent letters to seniors. Let’s keep our seniors safe, active and happy.
Paw Prints in the Snow
I look out upon a world of white
There is no one to kiss good-night
No one to brush by embers glow
There are no paw prints in the snow
Now no soft growl do I hear
To warn of beaver, bear or deer
There are no soft sighs in the night
To let me know that all is right
I watched you dream as cold winds blow Now there are no paw prints in the snow
At break of day I hear no sound Silence now is all around
No collar rattles down the hall
I miss you happy with your ball
You would look at me as if to say “Come on get up let’s go and play!”
Now your bed is empty
And your ball is still Forget you, no I never will
–James Ruane In Memory of Belle
Vote for your favorite January pet
Greta is shy, yet wants her soup every night on time at 9 p.m. She lives with the Snyder family in Nicholson.
Louie loves belly rubs and socks. He enjoys his human friends and family, according to the Gallagher family of Moscow.
winner receives a
bandana!
The Votes are in. . . November’s Pet of the Month is Bobbie Congratulations!
The Votes are in. . . December’s Pet of the Month is Roland Indiana. Congratulations!
Rusty loves to aggravate and play with his feline housemates. He is either full speed ahead or zonked, according to the Crowley family of Tunkhannock.
Walter is an 18.3 pound orange boy who is a prosciutto connoisseur and loves spending time with his veterinary center family in South Abington Township.
(AVC/Dr. Jeschke)
Toots lives in OIyphant with the Capone family. Cuddles with mommy are the best.
Greta
Louie Walter Toots
Rusty
Beautiful Porches Contest
Porches– those very special covered spaces adjoining an entrance to a building usually with a separate roof, are very dear to many folks. A place to gather to get fresh air while taking in the sights and sounds of the warmer seasons, porches beckon you to slow down and sit a while, perhaps while enjoying an iced tea, a
Boathouse Waterfront Lodging Bolton Landing, NY, on Lake George, NY
Sheldon Cottage,Lake Carey
a friend or a good book. Readers recently shared photos of their favorite porches. Go online to vote for your favorite at: happeningspa.com Deadline is March 1.
Hubbard-Rhodes Residence, Jim Thorpe, PA Timberhaven Log & Timber Homes
Bierman Residence, McElhattan, PA Timberhaven Log & Timber Homes
Throughout the year Skytop holds Plein Air Days. Artists are encouraged to Immerse themselves in the beauty of the Skytop Lodge’s environment, responding to its sights, sounds and atmosphere in real-time. The events are open to beginner or expert artists, and are relaxing and judgement-free.
A recent art show celebrated the participating artists’ work. A wine, cheese and music art show reception was held at Skytop and the artwork was on display. The work was judged by local award-winning artist
Linda Fanning LeFevre, who studied at Kutztown University, Penn State University, the Chicago Institute of Art, the Vermont Studio School and the Pennsylvania Academy of Fine Arts and has exhibited state-wide. Her work is in the collections of the Pennsylvania State Museum, the Reading Art Museum, Hilton Hotels Harrisburg and numerous private collections. First Place received a one night stay for two at Skytop Lodge; second Place received dinner for two at a Skytop Lodge restaurant and third place received lunch for two at the Taproom Skytop Lodge.
1st place went to Donna Kallesser for her painting Indian Ladder Falls
Second Place went to Penny Ross for her painting: The Falls
Third Place went to K.
Honorable Mention to Austin Burke for Skytop Autumn from Campbell’s View
Also there was a People’s Choice Vote awarded to Antonia Shanley for Indian Ladder Falls / Heaven Made
Jeffrey Koopman for Brianna at Skytop Lake
L to R Austin Burke-Honorable Mention, Penny Ross-2nd Place
K. Jeffrey Koopman-3rd Place, Donna Kallesser-1st Place
Barb Morcerf
T, Nieman
Austin Burke
Jeff Koopman
The “What If ” Question
“New year, new month, new week, new season! Whatever the reason, take some time to self reflect. Are you the best ver sion of yourself? Do you live a healthy lifestyle with healthy relation ships? Do you have a job/career that you enjoy? Are you fit and strong, mentally and physically? Do you manage time wisely? Are you happy where you live? Is there something in your life you would like to change/improve?
The thought of change can be scary and some factors are out of our control. A few years ago, someone reminded me of Tony Robbin’s statement that says ‘change happens when the pain of staying the same is greater than the pain of change.’ That thought stuck with me and I have used it as motivation in my life. We all need forms of motivation especially when we struggle. Struggles come into our lives in so many ways. I encourage, motivate and coach clients every day to achieve their best through exercise, nutrition and wellness. I also believe you should surround yourself with positive people who lift you up, inspire you and make you feel good.
You may want to start a fitness and/or weight loss journey, apply for a new job, start a business, seek a new relationship, buy a house/relocate, switch schools, try out for a team or any other challenge or change. Chances are you will ask yourself ‘what if I fail?’ Instead, ask yourself ‘but what if I succeed?’ The ‘what if’ question tends to encourage self reflection and motivation. You are considering the positivity of change, of taking a risk, of pursuing a dream. Leave the negativity behind.
As Albert Einstein said, ‘When you change the way you look at things, the things you look at change.’
As I like to say, ‘You’ve got this!’
Happy and Healthy New Year to all,
XO Jackie H –Jackie Kerekes
Lois Christman
OBTAIN A COMPLEMENTARY SOCIAL
ANALYSIS
Based on our discussion you will receive,
• A Personalized Professional Analysis
• An Optimization Strategy
• Financial Clarity In Retirement
To schedule an appointment with Mark Santaniello, a Chartered Retirement Planning Counselor™ who focuses on social security analysis, contact him at 800.638.4417 or wilsonwealthadvisory@janney.com.
MARK SANTANIELLO, CRPC™ | Financial Adviso r Wilson Wealth Advisory of Janney Montgomery Scott LLC 72 Glenmaura National Boulevard, Suite 103, Moosic, PA 18507 www.wilsonwealthadvisory.com
The word "soup" is derived from the Old French word "soupe," which comes from the Latin verb "sorbere," meaning "to sup" or "to drink by sipping.” A soup is any liquid food, typically served hot, that is made by simmering or boiling ingredients such as vegetables, meat or fish in a liquid, such as water, stock or broth. Soups can vary in consistency from thin and watery to thick and creamy. The earliest known soups were made by boiling meat and vegetables in water to create a nourishing broth. Soups have been a staple food in many cultures throughout history, providing sustenance and warmth.
RECIPE
Zuppa di Lasagne
On blustery winter days, a steaming bowl of soup comforts the soul and warms the body. This hearty recipe is “lasagne in soup form”. In Italian, 'lasagne' is the plural name given to flat, rectangular pieces of pasta.
Instructions: Ingredients:
1/2 pound lean ground beef
1/2 pound ground Italian sausage
Salt and freshly ground black pepper, to taste
1 yellow onion, chopped
1 tablespoon olive oil
3 cloves garlic, minced
1 – 28 oz can of crushed tomatoes
3-4 oz tomato paste (I prefer not to use entire 6 oz. can)
2 teaspoons parsley, chopped (dried can also be used)
1/2 teaspoon dried oregano leaves
1 teaspoon basil, (chopped) ( I use frozen basil from summer garden)
2 – 32 oz containers of low sodium chicken broth (beef or vegetable broth can be substituted)
9 lasagna noodles , broken into 1-1.5 inch pieces (they will expand in soup)
2 cups of fresh spinach leaves (optional)
1/2 cup Pecorino/Romano cheese
10 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup freshly grated parmesan cheese
Fresh basil , for garnish
In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt & pepper. Drain grease and remove meat from the pot. In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about five minutes, stirring occasionally. Add in minced garlic and cook for another minute or two. Stir in crushed tomatoes, tomato paste and broth. Return meat to pot. Bring to boil then add lasagna noodles (broken into 4ths or 1 – 1.5 inch pieces) to pot and reduce heat to medium-low and cook, stirring occasionally, until noodles are “al dente” (usually 10 minutes). Add 1 extra cup of broth to make up for what the noodles will absorb. Add some pecorino/romano to soup at this time for a more robust flavor (optional) and spinach. In small bowl, use fork to mix mozzarella, parmesan, Pecorino Romano and ricotta cheeses. Ladle the hot soup into bowls, and dollop a scoop of the ricotta/pecorino romano/parmesan/mozzarella cheese mixture on top. Garnish with fresh basil. Serve with warm, cheesy garlic bread.
Notes
3-4 teaspoons of Italian seasoning can be substituted for herbs listed in ingredients. Campanelle or bow tie pasta (2 ½ -3 cups) can be used in place of the lasagne noodles but lasagne noodles give it that authentic texture. Lasagne noodles really soak up the liquid if they sit in the soup for a while. Add more broth if you need to thin soup. Buon Appetito!
Compliments of JoAnn Marianelli Finnerty, Bella Faccias
RECIPE
Potato Soup
Ingredients:
5 slices bacon, diced
3 tablespoons (reserved) bacon grease or butter
1 cup diced white or yellow onion
4 cloves garlic, peeled and minced
1/4 cup all-purpose flour
2 cups chicken stock or vegetable stock
2 cups milk, warmed
1.5 pounds Yukon gold potatoes, diced
1 cup shredded sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1 teaspoon sea salt, or more to taste
1/2 teaspoon freshly-cracked black pepper
Heat a pot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot.
Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn.
Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.
Easy Minestrone Soup
Ingredients:
1 small onion, about ⅓ cup, diced
2 cloves garlic, minced
1 cup medium carrot, chopped
1 cup celery stalk, chopped
2 teaspoons dried basil
1 teaspoon dried oregano
¾ teaspoon dried thyme
32 oz can diced tomatoes
3 tablespoons tomato paste
1 bay leaf
32 oz low sodium vegetable broth
⅔ cup medium zucchini, halved
¼ cup red kidney beans, drained and rinsed
¼ cup cannellini beans drained and rinsed
Water - add only enough to cover vegetables
¼ cup dried small shell pasta
1 cup fresh baby spinach chopped
½ - 1 teaspoon balsamic vinegar
Shredded or grated Parmesan cheese
Fresh parsley finely chopped for garnish (optional)
Instructions:
In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat. Add onions, garlic, carrots and celery and saute for about 4 minutes, or until vegetables are slightly softened. Add basil, oregano and thyme and cook for an additional minute. Add the diced tomatoes, tomato paste, bay leaf, vegetable broth and both of the beans. Depending on pot size, add just enough water to cover the vegetables. Bring soup to a boil, then reduce heat and allow to simmer for 20-25 minutes. Stir in the dried pasta shells and zucchini and cook for another 10 minutes, or until pasta is cooked. Stir in the spinach and allow to wilt (about 1-2 minutes). Add more water as needed if you like a thinner soup. Season with more salt and pepper as needed and stir in balsamic vinegar. Serve warm with bread and top with Parmesan cheese and garnish with parsley if desired. Serve the chicken and veggies with freshly chopped parsley, if desired.
Compliments Jackie Kerekes The Training Loft
RECIPE
Cheesy Cornbread Soup
Ingredients:
1 tbsp butter
1 medium onion, chopped
1 14.75 oz can cream style corn
1.5 cups milk
1 (14 oz ) can chicken broth
3/4 c. grated cheese--shredded pepper jack, smoked Gouda or Mexican blend
1/3 cup corn bread mix (Jiffy)
Garlic powder to taste
Salt and pepper to taste
In a large saucepan over medium heat, sauté onions in butter until they begin to soften – about three minutes. Add corn, milk and chicken broth. Heat to a simmer and cook for two minutes.
Using an immersion blender, blend all the ingredients together until the soup is puréed. OR.....allow the soup to cool, transfer to a blender, and purée until smooth.
Once the soup is puréed, add cheese, cornbread mix, and spices. Heat until the cheese melts and soup begins to thicken. Serve with shredded cheese, pickled jalapeños, bacon bits or other toppings.
Compliments of Grace Rochon Lyle
Beef Barley Vegetable Soup
Ingredients:
½ lb. lean ground beef
½ cup chopped onions
1 clove garlic, minced
5 cups water**
1 (14 ½ oz.) can of unsalted whole tomatoes, undrained, cut into pieces
¾ cup barley
½ cup sliced celery
½ cup sliced carrots
2 beef bouillon cubes **
½ tsp dried basil, crushed
(I use fresh or frozen basil)
1 bay leaf
1 (9 oz) pkg frozen mixed vegetables
DIRECTIONS
Cook barley in boiling water (little salt added for flavor). Set aside.
In saucepan or Dutch oven, cook onion and garlic until transparent. Add ground beef, cook until brown. Drain.
Add water, beef bouillon, tomatoes, celery, carrots, basil and bay leaf. Cover and bring to a boil. Reduce heat, simmer for 10-15 minutes (when vegetables are tender) stirring occasionally. Add frozen vegetable mixture and cook until tender, about 10 minutes. Add barley and enjoy.
*** In place of water and bouillon cubes, I use College Inn or Swanson beef broth. If soup thickens after adding barley, add more beef broth or water if using bouillon cubes. Buon Appetito!
Compliments of JoAnn Marianelli Finnerty Bella Faccias
Kielbasa, Cabbage and Potato Soup
In a large pot, heat oil over low heat. Add onion, cabbage, potatoes, water, broth, bay leaf, thyme, paprika and salt. Bring to a boil. Reduce the heat and simmer , partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes. Meanwhile, put a little oil in a large nonstick frying pan over moderate heat. Add kielbasa and cook, stirring occasionally, until browned, 2 to 3 minutes. Remove the kielbasa from the pan and add to the soup. Remove the bay leaf. Makes 4 servings.
Ingredients:
2 tbsp. cooking oil
1 onion, chopped
1 head of cabbage
1 tsp. paprika
1 pound of potatoes
1 quart of water
2 cans chicken broth
1 bay leaf
1 1/2 tsp. thyme
1 1/2 tsp. salt
1 pound kielbasa
My Grammy used to make this soup. I love to dig out the recipe and make it especially on a cold winter day. Enjoy!
–Linette Manley
Cooper’s Seafood, Crab Bisque
Cooper's Bisque of Maryland Crab Soup started back in the 1960s. It was a soup that we made and sold every Friday, as our business grew, people began asking for the soup as a regular feature. In the late 1970's we were approached by Bon Appetit Magazine, they wanted to do a feature on our soup. It was published in their magazine and later in their hardcover book...Cooking with Bon Appetit- Soups and Salads. Most recently our bisque was featured in ”Tasting Pennsylvania” Favorite Recipes from the Keystone State.
Mendicino’s Tuscan Sausage Soup
Our Tuscan Sausage soup contains all the ingredients of a hearty soup. Tender chunks of potato combined with crumbled sausage, kale and white beans give this soup an old world taste. Paired with artisan bread or crackers it is sure to be a crowd pleaser. We offer all of our homemade soups and sauces in our grab and go freezer.
Glenburn Grill & Bakery
Serving breakfast and lunch every day from 7:30 a.m. - 2 p.m., and dinner on occasion.
Our wide variety of menu items and weekly features are cooked to order using real butter and locally sourced ingredients whenever possible. We offer a vast assortment of made-from-scratch baked goods.
Catering available at our place or yours.
1144 Lackawanna Trail, Clarks Summit 570-585-8777
Sibio’s Restaurant Pasta e fagioli
Pasta e fagioli meaning “pasta and beans,” is a traditional Italian soup. Like many other Italian favorites, including pizza and polenta, it started as a peasant dish, being composed of inexpensive ingredients. It is often called pasta Fasula (fazool) in the United States, derived from its Neapolitan name, pasta e fasule. At Sibio’s restaurant in Dunmore, the soup has been on its menu for most of its nearly 50 year history. Frequent patrons, such as the late Dr. Angelo Costanzo, would come to the restaurant just to enjoy Sibio’s special creation of this soup. “If we didn’t have it that night, we’d make it just for him,” the owners say. Enjoy their soup this winter, whether dining in or taking out. You won’t be disappointed.
Dining around the Region
Abbiocco
Try our signature dishes, such as Chicken Abbiocco, manicotti or blackened salmon. BYOB. Text Abbiocco to 1-888-3541059 to receive our texts every Wednesday or see weekly specials. Tues-Thurs. 12 -8 p.m. and Fri. and Sat. 12 -9 p.m., 639 N. Blvd., Clarks Summit www.abbiocco.net 570-319-9633.
Anthony's Restaurant
Anthony’s menu offers a variety of steaks, seafood and Italian specialities. Enjoy classic Old Forge pizza along with their popular thin crust. Dine in one of three elegant dining areas, including a full-service bar featuring specialty cocktails and a skillfully curated selection of wines. Hours are Wednesday-Sunday, 4 - 9 p.m. 202 S Main St, Old Forge, PA. 570-451-0925.
Barley Creek Brewing Co & Distillery
Try our hospitality, it pairs well with our award-winning handcrafted brews, spirits and atmosphere.
Open for dinner Wednesday through Saturday, 5 p.m. to 9 p.m. Happy hour Wednesday and Thursday 4 p.m. to 6 p.m., Friday 5 p.m. to 7 p.m. Private dining available, holiday parties, private events and banquets. 200 Memorial Drive, Elmhurst Twp,. 570-842-9497.
Isabella Restaurant
Experience the art of fine dining at Isabella, where authentic Italian cuisine meets unparalleled elegance. Nestled in Wilkes Barre, Isabella invites you to savor handcrafted dishes made from the freshest locally sourced ingredients. Delight in nightly specials, expertly crafted by award winning chef Scott Vento. Find a selection of succulent meats and fresh seafood, each paired with an extensive wine list. Mention Happenings for 10% discount. 11 a.m. - 2 p.m. Mon.-Fri. and 5 p.m. to 9 p.m..Mon.-Sat.
Mendicino’s Pizza and Family Restaurant
Pizza, pasta, hoagies and more! Daily lunch and dinner specials. Full menu, dine in, take out and curbside available. Daily Happy Hour 4:30-6:30-see website.
Our Fettuccine Alfredo is a customer favorite! Lunch and dinner regular hours, full menu with specials. Celebrating 50 years! 1240 Quincy Ave., Dunmore. Sibiosrestaurant.com 570-346-3172.
Stirna’s
Our Stirnaburger is full 1/4 lb. top choice ground beef with tomato, bacon and American or Swiss on a semi-hard roll. Wed.-Sat. 4 p.m.-9 p.m. 120 W. Market St. Scranton. On/off premises catering daily. 570-961-9681.
New Cash Management Officer at Wayne Bank
Jim Donnelly, President and Chief Executive Officer of Wayne Bank, announces the new role of Alissa Weiss as Cash Management Officer. In this role, Alissa will provide comprehensive cash management services to Wayne Bank’s business clients, which includes personalized account analysis, payment processing and cash concentration solutions.
“Alissa’s extensive expertise in cash management and strategic financial operations aligns with our commitment to delivering exceptional financial solutions to our customers. We look forward to the positive impact Alissa will bring to our customers,” stated Jim Donnelly.
Alissa brings more than ten years of experience in the finance industry, including a wealth of knowledge in treasury management, risk mitigation and cash flow optimization. Alissa is dedicated to making financial management easier, more efficient and tailored to the customers unique needs. She earned bachelor's degree in business administration from Marywood University and a Master of Business Administration from Louisiana State University.
Alissa believes in giving back to her com-
munity and is the Founder and President of PAWS of NEPA, an organization dedicated to providing financial assistance for veterinary care. She is also a board member of Green Trees Early Learning Center and the treasurer of Blue Heron Woods POA. She resides in Hawley with her husband, Wayne, and their son, Jett. H
Wayne Bank is a subsidiary of Norwood Financial Corp., Member FDIC, and is located in Honesdale, Pennsylvania/ The Bank has 29 Community Offices serving Wayne, Pike, Monroe, Lackawanna and Luzerne Counties in Pennsylvania, along with Delaware, Sullivan, Otsego, Ontario and Yates Counties in New York, including those offices operating under the Bank of Cooperstown and Bank of the Finger Lakes brands. The stock trades on the NASDAQ Global Market under the symbol— NWFL.FL.
