October 2024 Happenings Magazine

INBOX

Dear Happenings, Thank you for publishing “Puff’s” photo in your June issue of Happenings! We enjoy every issue!

–Fran Pantuso –Roaring Brook––Township

Dear Happenings, We were thrilled with LaFesta’s feature in 2024)! This special spotlight highlights the unique blend of Italian culture, holiday magic and community spirit that makes LaFesta a one-of-a-kind event. From our new festive Christmas boutique, brimming with Italian-inspired holiday ornaments and treasures, to the delicious food, music and family-friendly activities, Happenings Magazine captures the essence of what makes LaFesta truly special.

Publisher Art Director

Associate Art Director

Director of Social Media Contributors

Intern

Paula Rochon Mackarey

Lisa Kalaha Ragnacci

Peter Salerno

Mary Joyce

Christine Fanning

Ben Freda

Alyssa Shonk

Account Representative Linette Manley l_manley@happeningsmagazinepa.com (570) 878-5009

On the Cover: Leaves are falling and autumn is calling. Take in the beauty of the season and color your world!

Published Monthly. Also read at HappeningsPA.com

©2024 HAPPENINGS MAGAZINE

–La Festa Italiana di –Lackawanna County –via Facebook

Dear Happenings,

I enjoyed the article on the Ten Hikes in the September issue of Happenings Magazine. However, I am reminded of the words of John Muir, “I don’t like either the word ‘hike’ or the thing. People ought to saunter in the mountains, – not ‘hike.’ Do you know the origin of that word saunter? It is a beautiful word. Away back in the Middle Ages people used to go on pilgrimages to the Holy Land, and when people in the villages through which they passed asked where they were going they would reply, ‘A la saints terre.’ – ‘to the Holy Land.’ And so they became known as sainte-terre-ers or saunterers. Now these mountains are our Holy Land, and we ought to saunter through them reverently, not ‘hike’ through.”

Let us remember the words of John Muir this October and enjoy our Holy Lands!

Jane Risse Executive Director The Greenhouse Project

All rights reserved. No part of this publication may be reproduced by any process except with written permission.

Happenings Magazine published since 1969 Phone: (570) 587-3532

Dear Readers,

Reflecting on my three decades of publishing Happenings Magazine, I was considering what the United States looked like when I worked on my very first issue in October 1994. Former President Bill Clinton, a Democrat, was in the White House, having begun his first term the year prior. Conversely, Republicans gained control of Congress for the first time in 40 years in 1994.

I have to admit, I had to search for these facts on the internet. I recalled neither one instantly. In 1994, I was in my early 20s, and I had never heard of the World Wide Web or this phenomenon called the “internet” that most of us now reference multiple times daily. My mind was cluttered with ideas for the magazine, fun times with friends and family and a little bit of dating. I don’t recall being too concerned about much else.

As a parent of a high school daughter today, I sometimes fear the very different world that she has inherited–wishing at times that she can experience a world more recognizable and less shocking than the one we have today. However, I was reminded recently about the expression relating to “being born for such a time as this.”

have been born for this very moment in time, and my personal belief is that it was all planned way back before Happenings, the United States and even before the world began.

Let us seize the best of our world this October 2024. The leaves will change to magnificent color – just as they did in 1994 and long, long before that. Let’s catch that splendor and majesty created by a masterful artist, purely for us to enjoy.

With Much Love,Paula

Paula Mackarey Publisher, 1994-Present

Mel Wolk, M.D., Canyon Vista at Worlds End State Park, Forksville, PA; Sullivan County, PA

Mel Wolk, M.D.,

Benton, PA; Columbia Luzerne Sullivan Counties

Nature at its Best!

Readers’ favorite autumn nature photos

Mel Wolk, M.D., Endless Mountain View Backroads around Elk Mountain

Mel Wolk, M.D., Lackawanna State Park

Mel Wolk, M.D., Bear Creek Waterfall, Bear Creek, near Wilkes-Barre, PA; Luzerne-County

Jenna Burrell, Clifford Township, PA

Monica Marzani, Eales Preserve, Moosic Mountain

Rheanna Cherinchak, Varden Conservation Area, Lake Ariel, PA

Carolyn Helene Nolan, Seneca Lake NY

Mel Wolk, M.D., Buttermilk Waterfalls; Falls PA

Where to Camp

PAPER MILL PINES

BED & BREAKFAST & GLAMPING

Paper Mill Pines glamping getaway is a campsite located on a beautiful 28 acre property which also homes a bed & breakfast. It’s only seven miles from Ricketts Glen State Park and features a 4 acre pond and lovely views. It comes with a cozy tent with a comfy queen size bed, a clean outhouse and campfire. 12 Daro Rd, Shickshinny, PA. (570) 690-6820 or papermillpines.com

Linda Helene Burns, Nicholson Bridge

James Ruane

Bonnie D’Ulisse, Keystone College, LaPlume, PA, (view from hiking trail)

Mel Wolk, M.D., Endless Mountain View Backroads around Elk Mountain

Monica Marzani, Ford’s Pond, Glenburn Twp

Treasure

H • U • N • T • I • N • G

Swan Antiques

An eclectic array of European, American and Oriental antiques housed in historic 1870’s general store. Paintings, porcelains, furniture, objets d’art and collectors memorabilia. Mon-Fri 10 a.m.-5 p.m. Closed for Lunch Noon-1 p.m.; Sat. Noon5 p.m.; Sun.-By chance; Always best to call before heading out. 424 So. Sterling Road/Rte. 191, So. Sterling, Pa. 18460; Tel 570-594-7316

Monica Marzani, Little Rocky Glen, Factoryville

Proudly Serving the Public

Whether you are interested in a kitchen or bathroom remodel, an addition or a full-scale renovation, our in-house interior design and construction experts are dedicated to providing the highest quality craftsmanship, customer service, design and creative solutions.

VISION | DESIGN | MASTERFULLY CRAFTED

L ackawanna Blind Association Community Roast Honoring Jerry Musheno, R.Ph., Esq.

Jerry Musheno, R.Ph., Esq., will be honored at an upcoming fundraiser for the Lackawanna Blind Association. The event will be held October 16, beginning at 5:30 p.m., at the Green Ridge Club in Scranton.

Jerry is a pharmacy law consultant and also teaches pharmacy law at Wilkes University Nesbitt School of Pharmacy and Jefferson University College of Pharmacy. He graduated from the University of Scranton; Temple University School of Pharmacy and Temple University Beasley School of Law.

He has enjoyed a varied pharmacy and legal career, including having operated his own pharmacy and serving as Vice President and Program Director of Medicare Part D

Appeals for MAXIMUS Federal Services.

Hindsight is 20/20

We recently asked Jerry to take a look back on his career in preparation for the upcoming event. “Like most individuals who have been around as long as I have, I think I have mellowed over the years. I think I am able to take things more in stride. However, my wife might say too much in stride! But I truly believe that things ultimately have a way of working out for the best,” he said.

What is Pharmacy Law?

“At a high level, pharmacy law covers many topics, but the main focus is on the laws and regulations relating to the Food and Drug Administration (FDA), The Drug Enforcement

Administration (DEA) and individual state laws and regulations regarding licensing, registration and operational requirements.”

Early Career Notes

“My pursuit of a law degree was a circuitous path. Upon graduating from pharmacy school, my first job was as a manufacturing supervisor for Abbott Laboratories in North Carolina. This was followed by brief stints in hospital pharmacy and chain pharmacy before I returned to my original dream of owning my own pharmacy. I moved back to Pennsylvania and opened a pharmacy at the site of my childhood employment, Coury’s Drug Store on Jackson Street in West Scranton. The existing pharmacy had been closed for over three years and I reopened it as

had previously never considered this, but after doing well on the law school entrance exam, I was admitted to Temple Law at 43 years of age. I never could have attended law school without the loving support of my family, especially my wife, Michele.”

Childhood/Early Life

“I grew up in West Scranton and attended West Scranton Central High School and graduated with a whopping 42 students in my class. My interest in pharmacy began when I was around 12 years of age. My uncle convinced the local pharmacist, Ed Coury, who owned Coury’s Drug Store, to hire me to clean shelves on Saturdays. I made the astronomical sum of $5 per day and all the soda I could drink. (Not sure if that is totally accurate– I may have just snuck the sodas when I was in the basement.) I also did some prescription deliveries on his son’s banana bike.

Pharmacy, where we also provided clerkship opportunities for pharmacy students. To help prepare students for their licensure exams, the pharmacists working for me primarily worked with the students on their clinical knowledge, and I would help the students with relevant aspects of pharmacy law. Many people do not realize that pharmacy students need to take two exams to obtain their license–a clinical exam and a pharmacy law exam. For a number of reasons, students seemed to be having more difficulty with the law exam than the clinical exam. Seeking to fill this gap, I worked hard to become an expert in pharmacy law so that I could ensure that the students who did clerkships with us passed their law exam. A colleague suggested that I consider offering a review course on pharmacy law to other graduating pharmacy students. The response was overwhelming and after a few years the same colleague asked me if I ever considered being credentialed by ‘becoming a lawyer.’ I

I couldn’t help but notice the respect that Mr. Coury garnered as a pharmacist. Everyone seemed to seek out his advice, and he really seemed to enjoy the profession. I decided to consider pharmacy as a career.”

Role at the Blind Association

“Prior to my role on the board of the Lackawanna Blind Association (LBA), I had always thought that it was prima rily for the benefit of individuals who were blind. didn’t realize that there were many services available through the LBA for those who are visual ly impaired as well. I was surprised to learn that there are more and more

younger individuals who have vision loss due to stroke and chronic diseases such as diabetes. I was also very pleasantly pleased with the vision screening tools that are utilized at LBA, including for children. Readers may not know that LBA provides a Radio Reading Service, from Monday through Friday from 8 a.m. to 10 a.m. Volunteers read the newspaper, including news, sports, etc. on WUSR FM 99.5, the University of Scranton’s radio station.”

Personal

“I really enjoy that we get to experience the four seasons. This area has so much to offer and is great for raising a family. Most importantly, I enjoy the genuinely friendly nature of the people who live here. To achieve personal peace and serenity I really enjoy getting up very early and having a few cups of coffee in soli tude while I read the newspaper and catch up on the news online. I also enjoy playing the online games Wordle, Connections, Waffle and Strand in the morning before I start my day. As for fun activities I enjoy golf and trav-

el. I really like Newport Rhode Island, especially visiting the mansions and sailing. But my favorite place to visit is Las Vegas, where I get to hang out with my grandson Declan.”

Jerry is one of 10 children born to Joseph and Alice Musheno. “I grew up in a household that clearly influenced the person I am today.”

Interesting Notes

As a pharmacist, readers may be surprised to know that Jerry has gone through some harrowing experiences, including two armed robberies while operating his independent pharmacy. He also witnessed a murder while working in Rochester for MAXIMUS.

Closing Notes

Jerry considers his life motto to be to ‘do your best with what you’ve got and go from there.’ As for his legacy he noted: “I would like to think that in some small way I have made a difference is some people’s lives.”

Community Work:

In addition to his role as current Chairman of the Greater Scranton Chamber of Commerce, Jerry is also a past Chairman/President of: Skills in Scranton; St. Mary’s Villa; Lackawanna Pro Bono; Lackawanna County Pharmaceutical Association; St. Joseph’s Center Foundation; American Cancer Society, Lackawanna Unit; Outreach Center for Community Resources; Glen Oak Country Club and the Lackawanna Blind Association. He is also vice chairman of the board of Scranton Counseling Center and a member of the boards of the Scranton Area Community Foundation, St. Joseph’s Center and Katie’s Place Clubhouse. He also serves as an ambassador and eucharistic minister for St. Gregory’s Church in Clarks Green.

Chairman of the Greater Scranton Chamber of Commerce

“While it maintains its mission of retaining and growing business and jobs, the chamber’s role today is broader that it once had been. Over time we have recognized that there are so many factors impacting the success of today’s businesses, including developing a well-prepared workforce, emerging technologies, continuing education, access to capital and other resources. The Chamber has had to evolve to help our members address these needs, and to do so not independently but rather with an emphasis on strategic partnerships. For example, our Educator in the Workplace Program is a strategic partnership connecting educators and school board directors with local businesses, and helping to ensure that our regional workforce is aligned with high priority jobs of the future. We can look at virtually every area of Chamber activity and parse out the successful collaborative relationships in each.”

Jerry resides in Clarks Summit with his wife Michele and has four grown children, Jeff Musheno, Jamie Musheno, Dr. Rosie MushenoKing, and Dr. Janine Burkhardt. He is also a proud Jampa to his grandson Declan Musheno. As a father and a grandfather, Jerry has encouraged his children to be lifelong learners, to carve out a portion of each day for oneself, to treat everyone the same and to not be afraid to fail.

Submit your baby's photo for inclusion in the next “New Baby Photo Gallery.” All entries must be received prior to December 11. (Baby must be born after Nov. 1, 2023)

$35 Entry Fee

See details at happeningspa.com Question? Email info@happeningspa.com

October is Down Syndrome Awareness Month

Down syndrome is a developmental disability that occurs when an individual has a full or partial extra copy of chromosome 21. This October designation came about in the 1980s through efforts by the National Down Syndrome Society with the purpose of promoting the abilities of individuals with Down Syndrome. It continues to grow and prosper with community events showcasing abilities and talents of those with Down Syndrome throughout the United States.

At the Arc of Northeastern Pennsylvania, all individuals and their families in the communities served throughout Lackawanna, Carbon, Pike, Susquehanna, Luzerne, Monroe and Pike counties, are celebrated. The

Arc’s grass roots began in the 1950s by parents who wanted education, recreation and inclusion for their children with intellectual disabilities, many of whom had Down Syndrome. Prior to this time, opportunities and awareness were very limited.

In celebration of friends with Down Syndrome and to raise funds for programs that benefit individuals with Down Syndrome in the organization’s various programs including recreation and advocacy, The Arc of Northeastern Pennsylvania will host the Buddy Walk of NEPA on October 6 at PenFed Field at Veterans Memorial Stadium at Scranton High School, 816 Providence Road. Kick off begins with registration at noon featuring a fun filled day with many activities including a bounce house, DJ, basket raffles and information and support from

local provider organizations and emergency responders. At 1 p.m. the official walk will begin, led by local Grand Marshals Selena Waters and Kristin Haefele.

Nationally the Buddy Walk began in 1995. Locally The Buddy Walk began in 2000. The Arc continues to host this event every October in joyous support of friends with Down Syndrome to showcase inclusion and ability in all areas of employment, education and community. Come out and celebrate! H

Direct Support Professionals

Please call: 570-346-4010 x 718 for more information or apply on-line at: https://thearcnepa.applicantpro.com/jobs/

Arc of NEPA Advocate: Mandy Colville and her daughter Grace

James Ruane Photography

BACK TO SCHOOL!

“Jennifer was an integral part of our daughter’s college admissions process. She helped guide us through which classes to choose, how to present extracurricular activities, which summer opportunities would be the best option, developing an effective high school resume, creating essays that stand out, carefully submitting each application and so much more. Our daughter was accepted to her top two dream schools - both were very competitive and we could not have done it without Jennifer!”

Severini-Kresock, MS

Jennifer L.

The College Admissions Season: Advice to Parents

The college admissions process can be a very stressful time for a family. College-bound high school seniors have many important decisions to make about their future plans in a short period of time. Parents are often worried about their teens leaving the family nest for the first time. Additional stress may come from cumbersome admission processes and impending financial burdens. The following tips may prove helpful:

1. Parents who have questions for the college admissions office should check the college website with their child for answers. If the answer cannot be found, the child should call the admissions office, not the parent. The prospective college student will have the opportunity to speak to adults in a professional manner and it will show

that he or she is interested and invested in the process.

2. Parents should provide transportation, but the child should be in control once on campus for a visit. If the student is interviewing, parents should not go in with the student.

3. Parents should NOT write the student’s college essays or complete college applications. Colleges want to hear from the student. It will be very obvious to the college admissions office if parents write the essays or complete the applications.

4. Parents should not force their child to apply only to certain schools. It is important for the student to choose the schools. The child will be the one spending the next four years on campus. Hold an honest discussion about each

school after each visit.

5. Parents should be realistic, optimistic and supportive to the future college student throughout the process.

6. Parents and students should not rely on information from others who have been through the admissions process. Remember that the process and school preference is different for every student.

7. Parents should not compare their student to other children.

8. Parents should let students ask for their own letters of recommendation. It is not appropriate for parents to ask on the student’s behalf.

9. Parents should remind students about upcoming deadlines for applications and scholarships, but let the student be in charge of keeping track of the required tasks.

10. Parents and students should celebrate the acceptances, but not place any undue emphasis on rejections.

If the process is becoming too cumbersome, parents should ask for help from qualified professionals who can alleviate some of the stress. For more information call (570) 702-5700.

Jennifer Severini-Kresock NEPA Career and College Counseling Associates H

Penn State Scranton Ross and Carol Nese College of Nursing

Penn State Scranton’s bachelor’s degree in nursing, offered through the Ross and Carol Nese College of Nursing at Penn State, offers an affordable internationally recognized degree that students can earn close to home.

This four-year degree, which can be earned locally, is accredited by the Commission on Collegiate Nursing Education (CCNE), as are all PSU nursing degrees, including its bachelor’s, master’s, Doctor of Nursing Practice program and post-graduate APRN certificate program. The Penn State Ross and Carol Nese College of Nursing is also greatly unique in that it has been named a Center of Excellence (COE) by the National League for Nursing (NLN).

Penn State Nursing is the only school throughout the commonwealth to hold a des ignation in this category.

Since establishing its nursing degree program in the 1990s, Penn State Scranton has built strong partnerships with numerous medical and health care facilities and organizations throughout the region, providing a wide range of robust clinical experiences for its students. These include: inpatient (acute) care, multiple outpatient centers, long term care/skilled nursing facilities and mental health and drug and alcohol treatment centers. The nursing department also threads Simulation and Interprofessional Education (IPE) through each level of its nursing courses.

the campus completed a multi-million-dollar renovation of its nursing facility, which includes state of the art technology and equipment allowing for patient simulation, using programmable patient simulators across women’s health, medical/surgical nursing, pediatrics and community/psych nursing. Students also have the opportunity to attend open labs with skilled nursing faculty to hone nursing skills and further develop clinical judgement ability.

lation debriefing rooms, a large skills lab, conference and small meeting rooms for student study groups, and other magnificent features that foster a dynamic nursing education experience. In just the first two weeks of classes, nursing students across all levels have shared great enthusiasm and engagement with the newly renovated space!”

“Our new state of the art nursing department and library renovation truly grows nursing education,” said Penn State Scranton Director for Undergraduate Nursing Education and Assistant Teaching Professor of Nursing and nursing program coordinator Justina Malinak, DNP, MSN, RN. “Our newly renovated space includes simulation rooms for each specialty area, simu -

The Penn State Scranton campus also has a robust Student Nurses Association (SNA) club that actively engages with the local community through a variety of ongoing outreach initiatives. Over the past several years, SNA members have organized food and clothing drives to skilled nursing facilities, homeless shelters, and veteran and recovery centers emphasizing to its future nurses that nursing is a profession of life-long community outreach and engagement. H

Penn State Scranton Engineering

In 2021, Penn State Scranton established a bachelor’s degree in mechanical engineering (ME) at the campus, allowing students to complete their degree locally. Since then, it has become a popular choice for students and is experiencing rapid growth, according to campus Mechanical Engineering Program Coordinator Majid Chatsaz, Ph.D., P.E. and an assistant professor of engineering.

“Mechanical engineering is the ‘mother’ of all engineering majors

and graduates can get jobs in almost any industry, from financial to nanotechnology, biotechnology, automotive, robotics and more,” he said.

The campus’ program is fully accredited through the Accreditation Board for Engineering and Technology (ABET) and is the same program offered at Penn State’s University Park campus.

In preparation for offering the ME program, Penn State Scranton purchased the former Grainger Industrial Supply building on the corner of the O’Neill Highway and Ridge View Drive in Dunmore in 2018 and invested $9 million in renovating it and converting it into the program’s home base, adding seven labs with state of the art technology, including ANSYS/SolidWorks software, 3D printers, a laser cutter, tensile testing and thermos/fluid equipment, robots and mechatronics.

Campus leaders also established an Industrial/Professional Advisory Committee (IPAC) to keep up with the latest trends

in technology and added Mecha-tronics – a fusion of electronics/mechanical/coding and AI.

Engineering faculty members also work with students to secure internships and coop opportunities with regional employers/industries, and collaborate on undergraduate research projects with them, many of which are showcased at the campus’ annual Undergraduate Research Fair and Exhibition each spring. In fact, a group of ME seniors were first prize winners in last spring’s research fair.

Chatsaz said the U.S. Department of Labor has forecasted a shortage of mechanical engineers in the next decade, and annual salaries tend to start at around $70,000, with a median salary around $92,000.

For Penn State Scranton ME graduates, Chatsaz shared that all program alumni attained full-time jobs after graduation, except for students who opted to continue their education and pursue a master’s degree. H

Photo: Leese Richards

ARTS AT HAYFIELD HOMESPUN HOLIDAY CRAFT SHOW

The 34th Annual Arts at Hayfield Homespun Holiday Craft Show will be held November 3 10 a.m. to 4 p.m. in the Athletic Building and Student Commons Building on the campus of Penn State Wilkes-Barre. More than 100 crafters are scheduled to display and market their crafts, artwork, jewelry and more.

on the Campus of Penn State Wilkes-Barre

There is a suggested donation of $2.00 per person at the door. Children under 18 and Penn Students with campus IDs are free.

Since its founding in 1984, Arts at Hayfield members have pursued a mission of promoting the arts for all members of the community to experience and enjoy.

The nonprofit organization strives to provide opportunities for local performers, musicians, crafters, artists and artisans and continues to form networks of individuals interested in helping promote the arts.

Arts at Hayfield regularly donates to public media resources and arts organizations such as WVIA, FM Kirby Center, NEPA Chamber Music Society, Back Mountain Memorial Library and the Penn State WilkesBarre Friedman Art Gallery, in addition to awarding annual scholarships to local Penn State Wilkes-Barre students who express interests in the arts.

Visit ArtsatHayfield.org

Facebook.com/ArtsatHayfield

Phone: 570-675-9232 or E-mail: jrw4@psu.edu H

Arts at Hayfield 34th Annual Homespun Holiday Craft Show

More than 100 Crafters November 3, 2024 10 a.m.- 4 p.m. Penn State, Wilkes-Barre

Abdullah Muhammad Career Technology Center (CTC) Practical Nursing

M“y journey through nursing school has been incredibly rewarding. I’m grateful for the supportive and knowledgeable instructors at CTC who make each day engaging and insightful. Their dedication to our success is evident, and every day is filled with new challenges and opportunities. It’s exciting to be part of a program that has changed so many lives for the better and continues to inspire growth and learning.

Family: Wife: Danielle Hennessey; two children: Amiyah and Ava

Activities: In school, I enjoy helping my peers understand complex problems by breaking them down into smaller concepts and assisting them in grasping the larger picture. In the simulation lab, I take pleasure in guiding those at lower levels through concepts that once seemed super complex to me when I first started this journey. Outside of school, I love spending time with my

family, staying active through football and workouts, sketching and working on cars.

Proudest Life Moment: Becoming a father to my two amazing daughters

Proudest School Career Moment: Being selected for a summer externship program was a major achievement that allowed me to enhance my skills with hands-on experience. It was also an honor to be featured in Happenings Magazine, representing our outstanding nursing program.

Most Surprising Aspect of College: The clinical rotations offered unexpected insights and practical exposure, helping aspiring nurses, including myself, discover our niche in healthcare.

Advice for High School Students: Nothing worth having comes easy. It requires hard work, perseverance and dedication. Embracing the challenges along the way ultimately makes the achievement even more rewarding.

Favorite Aspect of the CTC: The instructors at the CTC are incredibly supportive and knowledgeable. Their favorite saying, "trust the process," truly reflects their commitment to our success on this journey.

How I’d Like to Make My Mark on the World: By consistently delivering outstanding care, addressing each patient’s unique needs and ensuring that every patient receives the attention and respect they deserve.

Favorite Quote: “Luck is what happens when preparation meets opportunity.”

Post-Graduation Plans: Working toward an R.N. degree while employed as an LPN.

Dream Job: Registered Nurse

College Myth: You have to be within a certain age range to feel accepted in college.

Biggest Challenge: Balancing time between school, caring for my kids and studying

Words That Describe Me: Resilient, observant, adaptable, hardworking and compassionate. People May Be Surprised to Know: I’m a huge anime and gaming nerd. H

LeeAnn Perry’s Academy of Learning

LeeAnn Perry’s Academy of Learning Centers are licensed child care centers owned and operated

in Dunmore and have been in operation for over 13 years.

Perry’s Academy of Learning at the Fricchione Center is a satel -

satellite center is located on the campus of Marywood University. Both centers hold a Keystone Star 4 designation, which is the highest quality rating given by the State of Pennsylvania.

Perry’s Academy practices operational excellence by employing an innovative and collaborative team of administrators and dedicated, compassionate teachers. “We participate in many community outreach projects and are committed to

kindness and philanthropy, to help make our communi ty better for everyone.

Examples of organizations we have donated to on behalf of our students, staff and families include: St. Joseph's Center, The Jude Zayac Foundation, St. Rocco’s Annual Picnic and The Bucktown Music Festival. We also sponsor various chil dren’s sports teams in the Borough of Dunmore,” said LeeAnn.

Perry’s Academy provides students with opportunities to explore subjects and activities beyond the primary curricu lum. The centers participate in enrich ment programs with several local organi zations such as Lackawanna County Library System, Joyce School of Irish Dance and Arts Alive. “We value our relationships with our neighbors and are proud to have many collaborations including Marywood University, Dicks House of Sport, Scranton Art Haus, Lackawanna County Arts & Culture Department and First Friday Scranton.”

This year, the centers will welcome back Marywood University Early Childhood Education students. The university students will be working closely alongside Perry’s Academy teachers. This experience allows future educators the opportunity to practice and to work in a school setting so that they can improve their skills. The added perspective of student teachers keeps Perry’s Academy on a path of continuous improvement.

“Perry’s Academy utilizes a high quality early childhood curriculum aligned to state and national standards. Along with the curriculum, the academy engages in many additional learning experiences. Throughout the year students celebrate various art styles. The students participate in an ‘art walk’ within their building on the First Friday of every month. Every spring, Perry’s Academy has students' art featured in First Friday Scranton. Students have planted and maintained a garden at the school. This activity has raised environmental awareness and has taught the children patience and responsibility. The children were able to harvest their own cucumbers, potatoes, tomatoes, lettuce and herbs. They

Academy of Learning Centers, we cherish the strong relationships we have with our students and their families. We provide a safe, loving and healthy environment for our students to learn and grow. If you would like any additional information or would like to be added to our waitlist, please contact us directly,” LeeAnn said. H

Providing

Paving the Way in Cellular Biology

Ashley M. Driver, Ph.D,

Ashley M. Driver, Ph.D, is paving the way in cellular biology through her current research and courses at the University of Scranton.

The Wisconsin-born teacher attended the University of WisconsinMadison for both her undergraduate and graduate degrees, studying animal science during undergraduate and dairy science as her graduate studies.

After receiving her degrees, she worked at Cincinnati Children’s Hospital as a postdoctoral researcher.

During the same time, she was a visiting faculty member at Miami UniversityHamilton.

Then, in 2017, Ashley became an assistant professor in the Department of Biology at the University of WisconsinStevens Point.

“Through these experiences I realized that I wanted to be a faculty member at a primarily undergraduate institution where I can balance both research and teaching opportunities with students,” reflected Ashley. In 2019, Ashley looked for job opportunities

that would move her closer to her husband in Pennsylvania. She noticed that the University of Scranton was looking for a professor who specialized in her passions, cellular biology, developmental biology, and neuroscience.

“Upon visiting the campus, I immediately noticed the strong sense of community between students and faculty,” Ashley commented. “It was refreshing to find a campus where everyone was so kind and welcoming.”

Ashley then began her journey at the University of Scranton in fall of 2020, during the height of the Covid-19 pandemic.

At her previous institutions, Ashley discovered creative ways to explain and explore her course topics. She also understood the importance of facilitating a community within the classroom to improve student engagement and learning.

All these previous experiences proved very helpful when educating at a new university in a style no teacher had to explore before. Fully remote.

“While teaching in a different modality certainly put me outside of my comfort zone, it forced me to reflect on what it means to teach,” Ashley said. “I had to think beyond the classroom and find tools and approaches to keep students engaged in the material, even when teaching remotely.”

She created a community with the students through virtual office hours and taking the time to do introductions online. Ashley also felt a sense of community with other faculty members when they shared

resources with each other to improve learning during the pandemic.

Fortunately, she found many online resources, such as animations and simulations, to facilitate learning, which she still uses during her in-person classes.

While at the University of Scranton, Ashley has been working on research to investigate individual cholesterol biosynthesis enzyme function within the mammalian brain cell. By using molecular approaches, she is discovering how the loss of one individual enzyme could affect the cell’s ability to function. She is currently drafting her research for publication.

Ashley also became the president of The Association of College and University Biology Educators (ACUBE) during its annual meeting last October. ACUBE is a resource for secondary-education biology

educators to enhance development in classroom teaching and out-of-classroom advising.

After joining the organization in 2018, Ashley has used ACUBE to communicate with biology educators across the country to learn new teaching techniques and tools, which she implements into her courses.

“I never teach a course the same way. That is, I am always looking to improve my courses whether it be through integration of new, exciting topics or trying a different technique. Being in ACUBE gives me an opportunity to continually learn different approaches and perspectives.”

Ashley currently lives in the Poconos with her husband, son, and their 13 year-old dog. She particularly enjoys the outdoor aspects of NEPA, no matter the season, by engaging in hiking, camping, jet skiing and snowmobiling.

Ashley continues to let her passion for biology seep into her research. Specifically, she embraces her excitement in her courses to invigorate each student’s yearning to learn.

“I firmly believe that if I am not excited about the topic, students will have difficulty being motivated to learn it. Therefore, I always try to show enthusiasm when teaching. I love what I do, and I truly find the topics I teach fascinating!” H –Alyssa Shonk

One thing most people agree on is that celebrations with friends and family are a vital and treasured part of life. They are what we look forward to and what we fondly remember for years to come. Happenings Magazine loves to share regional wedding stories. If you would like to submit your story, write to us at info@happeningspa.com

Sarah Rosar Di Pietro

Liza Gillette Photography

& Sarah Rosar Carmen Di Pietro, Jr.

Sarah Rosar and Carmen Di Pietro Jr. have known each other since they were children, sharing a mutual friend as they grew up in Dunmore.

Sarah, daughter of Sharon and Albert Rosar, and Carmen, son of Lucia and Carmen Di Pietro, reconnected during the spring of 2019, when they began to see each other out more frequently.

“We ran into each other at a concert and were inseparable the entire time, sharing a common love of country music, dancing and having fun,” said Sarah. “We then casually began to date—and the rest is history!”

The couple are both graduates of Dunmore High School. Sarah went on to earn her bachelor’s degree in counseling and human services and her master’s degree in PK-12 school counseling from The University of Scranton. She works as a K-3 School Counselor in the North Pocono School District. Carmen earned his bachelor’s and master’s degrees in civil engineering with a focus in structural engineering at The Pennsylvania State University. He works as a professional engineer and senior civil engineer supervisor at PennDOT District 4-0.

Carmen proposed in the fall of 2021 on the beach in Ocean City, New Jersey. The couple wanted to put as much thought as possible into their wedding day, beginning to tour venues, meet with florists and plan many details.

“We wanted to make sure our wedding had the proper accommodations for our family members, especially our grandparents who we are extremely blessed to have,” said Sarah. “We wanted a day where all included felt special, and where everyone was able to see the thoughtfulness and love we put into planning.”

Photos: Liza Gillette Photography

Sarah and Carmen were married on September 23, 2023 in a traditional Roman Catholic ceremony accompanied by a string trio at Saints Anthony and Rocco Parish in Dunmore.

Surrounded by their families and closest friends, seeing the pride in their loved ones’ eyes will forever be a cherished memory for the couple.

The reception followed at The Scranton Cultural Center at the Masonic Temple. They chose accent colors of cream, gold and sage green,

with white and green floral arrangements, flickering candles and dim lighting to set the scene. The couple’s first dance, enhanced with indoor fireworks, kicked the party off with a bang, setting the stage for a lively night full of music and dancing.

The bride notes that of all the special details incorporated throughout their day, the most important was their ability to share it with their many loved ones.

“We had a large wedding party with 20 people and two flower girls,” said Sarah. “Each one means so much to us, and the love shown to us on this day was more than we could have imagined.”

Even though it rained throughout the day, the couple embraced the weather, and with the help of some clear umbrellas and fantastic vibes, both the celebration and the wedding photos turned out beautifully!

“They say rain is good luck anyway, right?” said Sarah.

In June 2024, Sarah and Carmen set off to honeymoon in Italy, a country from where both of their families had ties. Over their 12 day trip, they explored over 14 cities, includ-

ing Rome, Sorrento, Florence and Venice.

As a couple, Sarah and Carmen enjoy going to the beach, spending time with family and friends, dining out and gardening. Before the wedding, they spent nine months remodeling their home, so working on projects together has become a shared passion.

Sarah recognizes that while each couple will have their differences, of utmost importance is to plan thoroughly, be willing to compromise and not sweat the small stuff. Sarah and Carmen also recommend bringing a day-of coordinator on board.

“We look back on our planning time as a crazy, hectic, but exciting time where we learned more about ourselves as individuals and a couple than we would have if we had someone plan the entire event,” said Sarah. “Knowing how much energy, time and thought we put into our special day made it that much more memorable and incredible.” H

“

Surrounded by Lore, October’s Birthstone The Opal

There are as many worlds as there are kinds of days, and as an opal changes its colors and its fire to match the nature of a day, so do I.”

-John Steinbeck

Opal’s spectacular play-of-color can display all the hues of the rainbow. In fact, Opals contain a kaleidoscopic gem of colors: the red of ruby, the green of emerald, the yellow of topaz, the blue of sapphire and the purple of amethyst. Truth be told, no two opals are exactly alike. Due to their vibrant display of color, opals have been compared to volcanoes, galaxies and even fireworks. The word opal derives its name from the Latin opalus, which means “to see a change in color.”

Over the millennia, opals have intrigued and romanced the lives of such notable figures as Mark Antony and Cleopatra, Shakespeare, Napoleon and Josephine and Queen Victoria. Most notably, October holds a special place as the gemstone of choice for October babies. Since this gemstone embodies the colors of other

precious gems, opal was considered by the Romans to be the most precious gem of all. The infamous Roman general, Marc Antony, coveted the opal ring of the nobleman Nonius so much so that he banished Nonius for refusing to sell Antony his treasured opal (Antony had intended to gift the opal ring to his belovèd Cleopatra). The ancient Greeks believed opals gave their owners the gift of prophecy and guarded them from disease. Arabic legends say they fall from the heavens in flashes of lightning. Opal was mined and appreciated as a gem material by the pre-Columbian peoples of Mexico and Central America. In Nahuatl, the Aztec language, opal is referred to as “the stone like a bird of a thousand colors.” In today’s age (especially within the last ten years), opal has seen a resurgence among the collections of antique and contemporary jewelry enthusiasts.

Nye Jewelers strives to import the very finest opals directly from the Andamooka

mine in South Australia. For half a century, some of the world’s finest opals have been uncovered in the mines of Andamooka in the Australian Outback. Nye Jewelers also sources precious opals mined in Ethiopia. Whereas Australian opals have a teal back ground color, Ethiopian opals feature a pearl-like white-cream base hue. Opals at Nye Jewelers come in all shapes and sizes. As a matter of fact, fine opals are often cut into irregular shapes that keep as much play-of-color as possible. Visit the showroom in Dickson City to try

on opal rings, necklaces and pendants from the collection. H

Engagement • Wedding • Birthstone • Specialty Jewelry Watches

Engraving

Jewelry Repair

Victims Intervention Program VIP

served more than 1,200 people affected by domestic violence, over 200 of whom were children. Many of those survivors also experienced related crimes such as sexual assault, stalking and harassment. These people are your neighbors, classmates, friends, and family members. It may even be you.

Domestic abuse extends far beyond physical violence. It encompass-

domestic abuse are not limited to visible injuries. Chronic stress from prolonged abuse can lead to a range of health issues, including cardiovascular problems, gastrointestinal disorders and weakened immune systems. Survivors may also face disruptions in their sleep patterns, leading to fatigue and further compromising their overall well-being.

Survivors of domestic abuse frequently experience severe emotional and psychological trauma. The continuous cycle of intimidation, manipulation and control erodes their self-esteem and sense of self-worth. Many survivors suffer from anxiety, depression and post-traumatic stress disorder (PTSD). The emotional toll can manifest as constant fear, feelings of helplessness and difficultysions of

VIP is here to help survivors heal from this violence and continue their journey toward freedom. From a 24-hour crisis line, to a safe house, and oneon-one counseling services, VIP is here for survivors every step of the way.

There are several ways that YOU can get involved and make an impact in your community. Follow on social media and share posts or stories. This helps victims find VIP and leads them toward life-saving services.

You can also because a VIP Volunteer. Whether it is to helping spread the word at community events or answering the 24-hour crisis line, your time and talents can make a huge difference in someone’s life. All required training is provided free-of-charge.

Another way to help is to attend a number of upcoming events. In doing so you are not just showing up for VIP, you are showing up for survivors.

Connect VIP today to learn more. H

Early detection is key to survival:

• Know your risk

• Get screened

• Know what is normal for you

• Make healthy lifestyle choices

October is Breast Cancer Awareness Month

than 2,600 cases in men in the U.S.

• More than 42,000 women and men in the U.S. are expected to die from breast cancer annually.

Breast cancer discriminates against no one.

• Breast cancer is the most common cancer among women in the U.S., accounting for 30 percent of newly diagnosed cancers.

• One in eight women in the United States will be diagnosed with breast cancer during her lifetime.

• A woman is diagnosed with breast cancer every two minutes in the U.S., with a woman dying from the disease every 13 minutes.

• More than 268,000 new cases of invasive breast cancer are expected to be diagnosed annually among women and more

• Improvements in early detection and treatment have contributed to a 40 percent decline in breast cancer deaths in the U.S.

• It is estimated that over 154,000 people in the U.S. have metastatic breast cancer.

• Today, there are more than 3.5 million breast cancer survivors in the U.S.

• Breast cancer is the most common cancer in women around the world, with an estimated more than 2 million new cases recorded annually.

• Every 50 seconds, somewhere in the world, someone dies from breast cancer. That's more than 1,700 women and men every day.

• The Susan G. Komen

breast cancer organization has undertaken a very bold plan to reduce the nation's current annual 40,000 breast cancer deaths by 50 percent by the year 2026 by improving access to quality and timely cancer care for the underserved, as well as enhancing research focus on metastatic breast cancer.

• Komen is the only breast cancer organization attacking the disease on all fronts: in research, community outreach, education, advocacy and global work.

• Komen is the largest non-profit source of breast cancer research funding outside of the U.S. government.

For more information about Susan G. Komen Greater Pennsylvania or breast health, visit www.komengreaterpa.org or call 412-342-0500. H

Because early detection is everything! Breast cancer is very common. Finding it quickly provides higher likelihood of a cure, gives patients surgical treatment options and allows us to treat with less aggressive measures,” states Meghan S. Haggerty, M.D., of Northeast Radiation Oncology Centers in Dunmore. Most patients

Why Screen?

whose breast cancers are caught early are cured of their disease.

The American Cancer Society recommends that women of average risk get mammograms:

- Starting between age 40 - and 44

- Annually from age 45 to- 54

- Yearly or every other year - from age 55 on

The radiation oncologists of NROC are grateful to see patients enjoying their lives beyond diagnosis and successful treatment. Dr. Haggerty adds her heartfelt advice to women, “So, please, during this month of breast cancer awareness, care enough about yourself to get your mammogram!” Please visit cancer.org or nrocdoctors.com. H

Key Facts About Breast Cancer In The United States

Owill be diagnosed with breast cancer in her lifetime. In 2024, an estimated 310,720 women and 2,800 men will be diagnosed with invasive breast cancer. Chances are, you know at least one person who has been personally affected by breast cancer.

But there is hope.

When caught in its earliest, localized stages, the five year relative survival rate is 99%. Advances in early detection and treatment methods have significantly increased breast cancer survival rates in recent years, and there are currently over 4 million breast cancer survivors in the US.

Awareness of the facts and statistics surrounding breast cancer is key in empowering individuals to make informed decisions about their health.

Breast Cancer is a disease in which malignant (cancer) cells form in the tissues of the breast. There are many different types of breast cancer that can affect both women and men. To determine the extent of an individual’s breast cancer and if it has spread outside of the breast, the cancer is assigned a stage upon diagnosis. The early detection of breast cancer through annual mammography and other breast exams is the best defense against receiving a late-stage breast cancer diagnosis. Generally speaking, the earlier the cancer is detected, the greater the likelihood of a successful outcome.

Key Statistics & Facts

In 2024, an estimated 310,720 new cases of invasive breast cancer will be diagnosed in women in the U.S., as well as 56,500 new cases of non-invasive (in situ) breast cancer.

An estimated 42,250 U.S. women will die from breast cancer in 2024.

Risk of breast cancer recurrence depends on the type and staging of the initial breast cancer. Typically, the highest risk of recurrence is during the first few years after treatment and decreases over time.

1 in 8 women, or approximately 13% of the female population in the U.S., will develop breast cancer in their lifetime.

Breast cancer is the most common cancer in American women, except for skin cancers.

It is estimated that in 2024, approximately 30% of all new female cancer diagnoses will be breast cancer.

Approximately 66% of breast cancer cases are diagnosed at a localized stage, before cancer has spread outside of the breast, when it is easiest to treat.

The 5-year relative survival rate for cancer diagnosed at the localized stage is 99%.

Approximately 15% of women diagnosed have a family history of breast cancer. Those with a firstdegree relative (mother, sister, daughter) with breast cancer are nearly twice as likely to develop breast cancer themselves.

HEALING BEGINS WITH

Hope

at the St. Luke’s Cancer Center

With You Every Step of the Way

When it comes to choosing cancer care, choose the team you can trust. The best team of experts with complete services and the finest facilities.

At St. Luke’s, we deliver world class cancer care with personalized treatment plans. From superior radiation therapy and state of the art infusion technology to groundbreaking clinical trials. We give you hope with unparalleled compassion and support. Right here. All in one location.

Fall into Fitness

ith college students settled in, it’s time to not let health and fitness go out the window. Freshmen typically live in a dorm and can take advantage of the variety of healthy options that abound with a meal plan. But often when kids begin living on their own for the first time unhealthy food decisions become the norm. Following freshmen year when many students move off campus, the lack of a meal plan creates more challenges with nutrition. Easy and inexpensive options such as boxed mac and cheese and ramen noodles become common. But these processed foods contain an unhealthy amount of sugar, sodium and fats and lack nutritional value.

Here are some healthy tips for college students:

• Never skip breakfast. Breakfast starts your metabolism, which helps you burn calories throughout the day. A nutritious breakfast gives you the energy you need to get things done and stay focused. Breakfast choices I recommend are: a protein shake, a Greek yogurt with berries, eggs scrambled with fresh veggies, hard-boiled eggs or an apple with 2 tbsp peanut butter.

• Remember to have a protein with each meal and have a protein snack mid-afternoon if sluggish.

• Walk as much as possible as opposed to driving or taking shuttles.

Jackie Kerekes is NASM Certified Personal Trainer and a NASM Fitness Nutrition Specialist.She trains one-on-one clients and does small group training.She has taught a variety of classes including kickboxing,fat burn pilates,spin,barre, strength training,Bosu bootcamps,TRX, and POUND.Additionally,she designed a class named F.I.T. Factor(Functional Interval Training)

• Grab a friend and try a class at the school gym or do a video together. If someone else is counting on you, you will more likely show up for a workout!

Work on you for you! You’ve got this!

If you have any questions or would like more information on workouts and/or nutrition coaching, follow The Training Loft on Facebook and Instagram or reach out to me! H –Jackie Kerekes/The Training Loft (570) 332-8519

Jackie Kerekes is NASM

has taught a variety of classes including

Jackie Kerekes, Owner

October is Breast Cancer Awareness Month, and Guthrie wants to remind you about the importance of early detection through annual mammogram screenings. Taking this simple step can help catch breast cancer in its early stages, signi昀cantly increasing the chances of successful treatment.

Take this opportunity to prioritize your health and give yourself a 昀ghting chance by scheduling a mammogram today.

You can schedule a mammogram online at www.Guthrie.org/mammography, scan the QR code on your smartphone or call 866-GUTHRIE (866-488-4743).

ARIANNA SPURLIN CROWNED MISS PENNSYLVANIA’S TEEN

Arianna Spurlin, an incoming senior at Dallas High School, was crowned Miss Pennsylvania’s Teen on June 14 and uses her platform to spread awareness about Parkinson’s Disease.

After winning the local competition, Miss Luzerne County’s Teen, Arianna started preparing for the state competition, Miss Pennsylvania’s Teen, by practicing for four hours daily. Each session focused on different competitionrelated aspects, such as her talent performance, mock interviews, wardrobe planning and promoting her community service initiative.

my sister queens if I was awake.”

Two months before the competition, Arianna attended rehearsals, submitted an essay detailing her community service initiative, a headshot and a fact sheet.

When the competition finally arrived, Arianna competed in five stages: a private, nineminute interview with the panel of judges, an on-stage questioning, a short group routine followed by a walk across the stage in fitness wear, a 90-second performance and a showcase of a beautiful gown, highlighting a contestant poise and grace.

When Arianna was crowned Miss Pennsylvania’s Teen, she was awestruck. “I was on cloud nine the night I was crowned. I truly could not believe that they had called my name and I asked

While competing in these competitions, Arianna needed to create a community service initiative she would continually endorse throughout her pageants. This pageant requirement led to the creation of Unshakeable: Parkinson’s Disease Awareness, Advocacy and Education, inspired by Arianna’s grandfather.

When Arianna was young, her grandfather was diagnosed with Parkinson’s Disease, a disease that damages nerve cells in the brain, which causes tremors and stiffness.

As a child, Arianna was unsure of what Parkinson’s was. She evaded questions from her peers asking about her grandfather. She even avoided her grandfather due to an uncomfortability that stemmed from

her lack of knowledge surrounding the disease.

She created Unshakeable to combat this ignorance and spread education to adults and children.

“I want the public to be aware of what it is, how they can help support those affected by it, and how they can continue to help educate others. The more we know, the less we are afraid. We are getting rid of the middle man, the unknown,” Arianna explained.

This community service initiative and Arianna’s personal experience came together in her first children’s book, Pop with Parkinson’s, published in 2023. This book is an educational tool for children to learn about the disease in hopes that no child would experience the same as Arianna.

She has also traveled to schools across Luzerne County to read Pop with Parkinson’s. Arianna loves the creative questions the children ask because it allows Arianna to look at the issue in a new way and better educate the public.

The sale proceeds from Pop with Parkinson’s is one way Unshakeable has raised money for American Parkinson’s Disease Association, a national organization to help educate and support people and fami-

lies affected by Parkinson’s disease. Unshakeable has also organized a bowling tournament called “Strike Out Parkinson’s,” The Unshakeable Charity Golf Tournament and sells Unshakeable bracelets to raise funds.

Arianna will continue the Pop series with a second book, Pop with Alzheimer’s, to educate and highlight other diseases for children at readers’ request.

“It’s still important that children learn about all different diseases in a fun, interactive way. When they hear a diagnosis, they aren’t afraid because they know what it is already!”

Arianna is now preparing for the national competition, Miss America’s Teen, which will be held in January 2025. Arianna understands the importance of representing Pennsylvania as a state and will continue her relentless preparation for the national stage with the help and advice of the Miss Pennsylvania Scholarship Foundation.

After the Miss America’s Teen competition, Arianna will grad uate from Dallas High School and intends

to enroll at the University of Alabama for their nurs ing program to begin her next journey to become a nurse anesthetist.

Even with all Arianna has accomplished before her high school graduation, she wishes to show the hard work and dedica tion required to achieve these goals.

“As Miss Pennsylvania’s Teen, it is important to me that I show I am far from perfect! I work hard to accomplish my dreams and have learned to adapt to my surroundings rather quickly, but I am still a teenager and not everything is going to go my way and that’s per fectly fine! It is what others in my gener ation need to learn as well, work hard and do the best you can, but do

wwwendlessmoun-

Find the WRIGHT Care Close to Home

Good health starts in your mouth’

Celebrate NATIONAL DENTAL HYGIENE MONTH with a healthier smile

When the pain finally surpassed her fear, Tarieka Hatcher gathered the courage to return to the dentist’s chair.

It had been about 20 years since her last dental procedure, a root canal she had while living in New Jersey. Hatcher, a Nanticoke resident, briefly visited a dentist in Luzerne County about a year ago after her tooth broke but paralyzing fear and doubts prevented her from returning to have it fixed.

Unable to endure the pain any longer, Hatcher scheduled an exam at The Wright Center for Community Health’s dental clinic in Wilkes-Barre.

She has been a patient of The Wright Center for the past 15 years.

“My mouth was just killing me, so my doctor at The Wright Center referred me to the dental clinic

there,” said Hatcher, 49.“I don’t like dentists. I was very nervous.”

The Wright Center’s dental staff, including Dr. Michael Regan, immediately eased Hatcher’s fears and nerves and began a long-term plan to restore her smile.

Four of her teeth initially needed to be removed after X-rays showed some loose bottom teeth and bone loss. One broken tooth had a piece embedded so deeply that it could not be extracted, and eventually came out on its own.

“I could have kissed everyone in that office,” said Hatcher, a mother of four and personal care assistant who runs her own business. “There was no long wait and I didn’t even feel anything. I kept asking, ‘When will the dentist start?’ They told me he already removed my teeth.”

Dr. Regan immediately changed her opinion about dentists.

“He was the best,” said Hatcher.

“He really listened to me. He talks you through everything to let you know what he’s going to do. You know exactly what to expect.”

To meet a significant and growing demand in Northeast Pennsylvania for affordable, high-quality dental care, The Wright Center has hired more dental professionals, including Dr. Regan, and has expanded its services.

Dr. Regan, a Hershey, Pennsylvania native, received his doctoral degree in dental medicine from Midwestern University College of Dental Medicine-Arizona and completed his postdoctoral Advanced Education in General Dentistry (AEGD) residency at The Wright Center through its partnership with New York University Langone Health’s Dental Medicine Postdoctoral Residency Program.

Dentists in the residency program gain invaluable experience while supporting The Wright Center in broadening dental care access in Northeast Pennsylvania. This region continues to struggle with significant oral health issues because of high rates of tobacco and illicit drug use, insufficient fluoridated public water supplies, and ongoing poverty.

In Northeast Pennsylvania, Lackawanna, Luzerne, and Susquehanna counties are designated as dental health professional shortage areas, according to July 2024 data from the U.S. Department of Health and Human Services’ Health Resources and

Photo: Leese Richards

Dr. Michael Regan provides a dental exam to Tarieka Hatcher

Services Administration. The designation is based on factors including the ratio of dentists to residents, the percentage of the population living below 100% of the federal poverty level, and travel time to the nearest source of oral care.

To ensure high-quality oral care is available to everyone, The Wright Center, a Federally Qualified Health Center Look-Alike and safety-net provider, accepts all dental insurances and offers a sliding-fee discount program to those who qualify based on federal poverty guidelines that take family size and income into account. No patient is turned away because of an inability to pay.

“No one should ever be afraid, nervous, or embarrassed to visit us,” said Dr. Caitlin McCarthy, site director for The Wright Center’s AEGD residency program. “No one likes a toothache. The best solution for oral pain is to seek professional treatment from a dentist. At The Wright Center, we can quickly identify the source of the pain and often provide immediate relief. We can offer tips on preventing future oral issues. We are fully committed to providing excellent care to everyone, regardless of your insurance status, ZIP code, or ability to pay.”

are not regularly cleaned and maintained by a professional, gums can become irritated and inflamed because of the natural buildup of bacteria and plaque.

If these conditions persist, the body's natural defenses may respond to the inflammation, potentially leading to chronic infections, she said. This, in turn, can contribute to atherosclerosis, commonly known as hardened arteries.

“Many people are unaware that neglecting dental care can actually lead to heart problems,” Dr. McCarthy warned. “Oral hygiene plays a crucial role in ensuring other parts of your body function optimally. Maintaining a good daily oral hygiene routine, combined with regular dental visits, can keep your overall health on track. Good health starts in your mouth.

Now is the perfect time to begin your journey towards good oral health, “ she said. October marks National Dental Hygiene Month, which is dedicated to honoring dental hygienists and promoting awareness about the critical role of maintaining oral health in preventing conditions like cavities, gum disease and oral cancer.

services in Luzerne County.

The Wright Center also operates two other state-of-the-art dental clinics, open Monday through Friday from 8 a.m. to 6 p.m., at its community health centers in Jermyn at 5 S. Washington Ave. in Jermyn and Scranton at 501 S. Washington Ave. Plans are underway to offer dental services at its newest location in Tunkhannock, 5950 U.S. Route 6, Suite 401, which opened on Sept. 9.

The Wright Center also schedules monthly dental clinics at its community health center in Hawley at 103 Spruce St. in Wayne County, and can deploy its mobile medical and dental unit, called Driving Better Health, to the region’s rural and other underserved communities.

“I wish I had gone to The Wright Center dental clinic sooner,” she said. “Don’t be like me and ignore it when you have a toothache. Even if you’re scared, just make an appointment there. They are good people, and they treat their patients right.”

Call 570.230.0019 or visit TheWrightCenter.org/services. H

Good oral hygiene tips

National Dental Hygiene Month is observed each October. Here are some tips to practice good oral hygiene:

Brushing

The Wright Center offers exams, cleanings, X-rays, fillings, oral cancer screenings, emergency services, extractions, crowns, bridges, root canals, implants, and denture care.

The daily consumption of food and beverages places stress on the gums and teeth, which becomes problematic without routine dental cleanings, Dr. McCarthy explained. When teeth

Dental services are now offered daily at The Wright Center’s community health center in WilkesBarre from 8 a.m. to 6 p.m. Monday through Friday. Recently completed renovations at the 34,460square-foot building in the Diamond City’s downtown created 10 dental operatories to significantly increase much-needed access to dental care, reduce wait times, and accommodate the growing demand for oral care

● Use fluoride toothpaste to protect your teeth from decay and cavities. Fluoride strengthens the tooth’s enamel

● Angle your toothbrush bristles toward your gumline so the bristles clean between your gums and teeth

● Brush all the sides of each tooth gently with small, circular motions. Avoid back-and-forth scrubbing

● Brush your tongue

Flossing

● Use a string of floss about two feet long. Wrap it around your middle fin- ger on each hand and grip it between your thumb and index fingers. Gently ease the floss between your teeth until it reaches your gumline.

The 43rd Annual Lumberjack/Chainsaw Carving Competition returns to the Forksville Fairgrounds on October 12 – 13, 2024. Hosted by the Sullivan County

Join for a full weekend of family fun. Admission is $8 on Saturday and $7 on Sunday. 43nd Annual Lumberjack/Chainsaw Carving Competition

this event includes com petitions like axe throwing, hot saw, Jack-n-Jill cross-cut, a quick carve competition, and more.

There will also be crafts, food, a quilt show and sale, live entertainment

on the outdoor stage, kids’ activities, and a carving auction both days.

HalloWineFest

The 2024 Endless Mountains HalloWineFest is scheduled for October 26 at the Wyoming County Fairgrounds from noon to 5 p.m. Pre-sale tickets are $20 and day of festival tickets are $30. Designated driver and shopper tickets are $5. Must be 21 or older and a valid ID is required. Enjoy wine tasting, music and craft and food vendors. Wear your best costume for the costume contest at 2 p.m. Visit www.wyomingcountyfair.com.

Bespoke Designs for Every Occasion

A Halloween-Themed INDOOR Wine Festival Tickets: Pre-Sale $20, Day of Festival $30 Designated Driver/Shopper Tickets: $5 MUST BE 21 OR OLDER, ID REQUIRED!

NOON-5 P.M. WYOMING COUNTY FAIRGROUNDS 9141 US 6 • MESHOPPEN, PA WINE TASTING COSTUME CONTEST LIVE MUSIC VENDORS • FOOD

E TIOGA ST

Second annual Escape the Guillotine Saturday, October 26

Solve intricate puzzles, fiendish word riddles, logic dilemmas and more to follow the clues and escape. Timed entries beginning at noon; must be pre-booked. Available times are noon, 12:45, 1:30, 2:15, 3:00, and 3:45. Call 570-996-7534 to book. $50 per couple. Singles $25. Must be over age 14. thefrenchazilum.com. • thefrenchazilum@gmail.com

Azilum

Towanda PA

16th Annual Tunkhannock Rotary Harvest and Wine Festival

Ttake place at Lazybrook Park on Route 6 east of Tunkhannock on October 12 from 11 a.m. to 5 p.m. The event will occur rain or shine and offers free parking. All day musical entertainment will be provided by festival favorites PopStar Drive and Kartune, so don’t forget your dancing shoes.

Over 50 vendors will showcase wines, beer, hard cider, foods, services, crafts, clothing and gifts.

Purchase online advance sale tickets at Eventbrite, through the links at www.tunkhannockrotary.org or the Tunkhannock Rotary Harvest & Wine

Festival Facebook page. All tickets include a complimentary wine glass, wine tastings and bottled water and start at $30 ($40 at the gate). Slightly more expensive Sunshine Tent Tickets–with tables and chairs and Rotary Lounge Tickets–with covered tables, chairs, snacks and in-tent Nimble Hill wine tasting and sales, are also available online.

Tickets can be purchased in Tunkhannock at Gay's True Value, Community Bank, Nimble Hill Winery, Keystone Caps and from any Tunkhannock Rotarian. Tickets purchased at Tunkhannock sites, at the gate or from Rotarians, are cash or check sales only, no credit cards.

Tickets are non-refundable. Entry is limited to attendees 21 or older, so be prepared to show ID to gate security personnel.

No coolers, outside food, alcoholic or outside beverages (including bottled water), firearms or pets will be admitted. Free bot -

tled water will be provided. This annual festival is the major fund-raiser for the Tunkhannock Rotary, a member of an international service organization whose volunteers put Service Above Self. The profits from this event help fund programs that benefit the community such as the July 3rd Fireworks, Drug Take Back Outreach, Dictionaries for 3rd Graders, Tunkhannock Public Library, Dietrich Theater, Victims Resources, HANDS, Seven Loaves Food Kitchen as well as international projects such as polio eradication, exchange students and disaster relief. H

Festival Wine, Beer and Hard Cider Vendors

Enjoy tastings and purchase your favorites:

Antler Ridge Winery • Capra Collina Winery

• Grovedale Vineyard & Winery • Hidden Creek

Vineyard & Winery • Kulpmont Winery • Lucchi

Family Wine Cellar • Maiolatesi Wine Cellars • Malacari Winery • Nimble Hill Vineyard & Winery

• Pisano Family Wines • Red Shale Ridg e

Also

The Wallenpaupack Brewing Company (beer) and Deep Roots Hard Cider (hard ciders)

Festival Speciality Food Find treats from:

Artisan's Fire • D's on Wheels • Ma Greenley's BBQ

• Mill Street Coffee Roasting Company

• Mister Rick's Pretzel Sandwiches • Off the Grill

Nick's Kitchen • Polish Connection • T & C Grille

• The Lunch Box

Festival Unique Gifts and Products Find something for everyone

Calliope Creations • Fairchild Metal Work • It's All in the Bag

• Jagger’s Doggie Deli • John Nelson • Kim

Koenig • Lilla Rose & Unique Fashion • Rogers

Nursery • Scentsy Fragrance • Tea Time Cookies

• The Farm Basket • Wandering Cowgirl

• Werkheiser Country Candles • Westwind

Read the book that changed the course of Ronald Reagan's life.

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FEATURED IN THE REAGAN MUSEUM AND 46-7735 23 State Street,

Read the story that influenced a young Ronald Reagan to become the 40th President of the United States. Buy your own copy today at lamplighter.net our bookstore to receive 20% off your purchase!

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The Colebrookdale Railroad

Financial Planning: Helping You See the Big Picture

Do you picture yourself owning a new home, starting a business, or retiring comfortably?

These are a few of the financial goals that may be important to you, and each comes with a price tag attached.

That's where financial planning comes in. Financial plan-

ning is a process that can help you target your goals by evaluating your whole financial picture, then outlining strategies that are tailored to your individual needs and available resources.

Why is financial planning important?

A comprehensive financial plan serves as a framework for organizing the pieces of your financial picture. With a financial plan in place, you'll be better able to focus on your goals and understand what it will take to reach them.

One of the main benefits of having a financial plan is that it can help you balance competing financial priorities. A

financial plan will clearly show you how your financial goals are related--for example, how saving for your children's college education might impact your ability to save for retirement. Then you can use the information you've gleaned to decide how to prioritize your goals, implement specific strategies, and choose suitable products or services. Best of all, you'll know that your financial life is headed in the right direction.

The financial planning process

Creating and implementing a comprehensive financial plan generally involves working with financial professionals to:

• Develop a clear

• picture of your

• current financial

• situation by reviewing your • •

• income, assets, and liabilities, •

• and evaluating your insurance

• coverage, your investment •

• portfolio, your tax exposure,

• and your estate plan

• Establish and prioritize

• financial goals and time frames

• for achieving these goals

• Implement strategies that •

• address your current financial • •

• weaknesses and build on your

• financial strengths

• Choose specific products and

• services that are tailored to •

• help meet your financial

• objectives*

• Monitor your plan, making

• adjustments as your goals, time

• frames, or circumstances

•

• change

Some members of the team

The financial planning process can involve a number of professionals.

Financial planners typically play a central role in the process, focusing on your overall financial plan, and often coordinating the activities of other professionals who have expertise in specific areas.

Accountants or tax attorneys provide advice on federal and state tax issues.

Estate planning attorneys help you plan your estate and give advice on transferring and managing your assets before and after your death.

Insurance professionals evaluate insurance needs and recommend appropriate products and strategies.

Investment advisors provide advice about investment options and asset allocation, and can help you plan a strategy to manage your investment portfolio.

The most important member of the team, however, is you. Your needs and objectives drive the team, and once you've carefully considered any recommendations, all decisions lie in your hands.

Staying on track

The financial planning process doesn't end once your initial plan has been created. Your plan should generally be reviewed at least once a year to make sure that it's up-to-date. It's also possible that you'll need to modify

your plan due to changes in your personal circumstances or the economy. Here are some of the events that might trigger a review of your financial plan:

• Your goals or time horizons

• change

• You experience a life-

• changing event such as

• marriage, the birth of a child, •

• health problems, or a job loss

• You have a specific or

• immediate financial planning

• need (e.g., drafting a will, • •

• managing a distribution from

• a retirement account, paying

• long-term care expenses)

• Your income or expenses • •

• substantially increase or

• decrease

• Your portfolio hasn't

• performed as expected

• You're affected by changes • to the economy or tax

What if I'm too busy?

Don't wait until you're in the midst of a financial crisis before beginning the planning process. The sooner you start, the more options you may have. H

Prepared by Broadridge Advisor Solutions Copyright 2024. Janney Montgomery Scott LLC, its affiliates, and its employees are not in the business of providing tax, regulatory, accounting, or legal advice. These materials and any tax-related statements are not intended or written to be used, and cannot be used or relied upon, by any taxpayer for the purpose of avoiding tax penalties. Any such taxpayer should seek advice based on the taxpayer’s particular circumstances from an independent tax advisor.

Janney Montgomery Scott LLC is a member of the New York Stock Exchange, Financial Industry Regulatory Authority and the Securities Investor Protection Corporation. For more information about Janney, please see Janney’s Relationship Summary (Form CRS) on www.janney.com/crs which details all material facts about the scope and terms of our relationship with you and any potential conflicts of interest.

Howl at the

The event will take place outside, under the heated trainshed, and will feature live entertainment by the national Howl at the Moon dueling pianos group.

Attendees are invited to sing, dance and howl as versatile and talented musicians perform their favorite songs from 80s rock, 90s pop and today’s dance hits on pianos and more in a high-energy show! Enjoy basket raffles, a selfie station, games and lots of fun. Purchase tickets online at www.LeadershipLackawanna.com or at the door.

Attendees can “tip” the musicians to play their favorite song. The higher the tip, the sooner their song plays. All tips go directly to Leadership Lackawanna. “Guests can come for the music, stay for the opportunity to win amazing prizes and dance the night away. The Howl at the Moon musicians will play anything from ‘Ghostbusters’ to ‘Bohemian Rhapsody’ — and beyond,” said Lauren Rusen, Leadership Lackawanna board member and events chair.

lished leaders in the region, and support community service projects conducted by program participants.

Purchase tickets online at www.LeadershipLackawanna.com or at the door.

Moon

Lackawanna Pro Bono Celebrates 27 Years 16th Annual Gala

Attorney Marianne Gilmartin, David and Ann Hawk and Attorney Teddy Michel will be honored at the 16th Annual Lackawanna Pro Bono Gala. The event will be held on November 14 at 6:30 p.m. at the Scranton Cultural Center Ballroom. Proceeds will support Lackawanna Pro Bono’s mission to provide free legal representation to residents who are faced with serious civil legal problems, but do not have the means to hire a lawyer.

The evening’s four honorees will be presented with the Attorney Robert W. Munley Distinguished Service Award for their dedicated service to the community.

Attorney Marianne Gilmartin is a graduate of Marywood University and Seton Hall University Law School. She is a litigation attorney and shareholder at Stevens & Lee and was recognized as a Pennsylvania

Super Lawyer, and a Northeast Pennsylvania Business Journal’s Top 25 Women in Business Honoree.

Marianne is an active leader in her community, having served on numerous nonprofit boards, including Circle 200 and Johnson College. She is a member of the Board of Directors and Past Chair of the Boy Scouts of America and the Scranton Lackawanna Industrial Building Co. She is ChairElect and Board Member of The Greater Scranton Chamber of Commerce and serves on the Board of North Pocono Library. She is a recipient of several awards for her dedication to the community. She has provided free legal services through Lackawanna Pro Bono for a number of years. She and her husband, Frank, have four children and seven grandchildren.

David and Ann Hawk have been married for 51 years. They met at Penn State Scranton where they earned

degrees in business (Dave) and in human development (Ann). Ann later received a master's degree in counseling from Marywood University. Dave and Ann grew up in the Scranton area and raised four children. Dave is now semi-retired after working at Gertrude Hawk Chocolates for 50 years and owning the business for 29. Gertrude Hawk is now securely in the hands of their children, the fourth generation of the business.

Dave and Ann have both served on various boards including the Greater Scranton YMCA, Community Medical Center, University of Scranton, Scranton Chamber of Commerce and Penn State Scranton's Advisory Board.

Together, they co-chaired several capital campaigns for Penn State Scranton,

The Women’s Resource Center and Our Lady of Mount Carmel Church. They established the Hawk Family Foundation in 2006 and per-

Attorney Marianne Gilmartin David Hawk Ann Hawk

Attorney Teddy Michel

manently endowed it in 2017. The foundation partners with nonprofit organizations that serve individuals and families in the region.

Attorney Teddy Michel’s experiences as a Jesuit Volunteer influenced his life in many ways, including his decision to attend law school. While at the University of St. Thomas, he performed over 500 hours of public service. He began his career as a legal aid attorney and later clerked for the Honorable James M. Munley, US District Court Judge.

In 2017, Teddy left the practice of law and helped launch the Ignatian Volunteer Corps of

Northeastern Pennsylvania, a faith-based service program for retired men and women age 50 and above. Presently, members serve at organizations such as: Friends of the Poor, Catherine McAuley Center, St. Joseph’s, Hospice of the Sacred Heart and Nativity Miguel School of Scranton and Meals on Wheels.

Teddy serves as board chair for NeighborWorks and is a member of SCOPE Foundation, which supports students in El Salvador. He is an active volunteer of Lackawanna Pro Bono.

He is a recipient of the University of St. Thomas School of Law’s Alumni Living the Mission award.

He and his wife of 22 years, Cindy, have two children.

Tickets for Lackawanna Pro Bono’s 16th Anniversary Gala are $150. For ticket or sponsorship opportunities visit: www.lackawannaprobono.com, or call 570-961-2714. H

Lackawanna Pro Bono was established for the purpose of addressing the unmet need for pro bono legal services. In the 27 years that Lackawanna Pro Bono has served the citizens of Lackawanna County, it has matched approximately 450 local attorneys who have volunteered their services free of charge to roughly 11,000 low-income clients in close to 4,800 civil legal matters. To qualify for Lackawanna Pro Bono’s services, a person’s household income must be less than 125 percent of the federal poverty guidelines. Types of cases handled include landlord/tenant, unemployment compensation, mortgage foreclosure, debtor/creditor matters, child custody and visitation, protection from abuse, and others.

Tradespeople, from laborers such as bus drivers, truck drivers and cleaning laborers to those in carpentry, plumbing, heavy equipment and maintenance all help to make life in our region more fulfilling. Tradesmen and women may not always get the recognition they deserve yet we know our communities thrive due to their daily dedication. Nominate your favorite noteworthy tradesperson today! Enter at www.HappeningsPA.com

Reminder: Take Care of You.

Enjoy the benefits of yoga and a healthy lifestyle. Yoga is a physical practice that also involves mental and spiritual components, such as breathing techniques, meditation and relaxation. It can help improve strength, balance and flexibility, and can also help with mental wellbeing, stress relief and quality of life. Yoga can also help with specific health conditions, such as back pain, arthritis and anxiety.

We create wellness through community and a community through wellness.

At SHY, we believe the body-mind-spirit practice of Yoga and a life infused with the Eastern Healing Arts is more powerful when experienced safely within a group setting.

Steamtown Hot Yoga & Barre Studio will unlock your body through physical practice, open your mind through the inspiration of your own progress and nurture your soul with the comfort of community and friendship. Our trained instructors and class variety support all levels. Start today and see for yourself!

Easy Pumpkin Soup

This thick and creamy pumpkin soup is simple to make. I use canned pumpkin puree! Make sure you get the puree and not pumpkin pie filling. The caramelized onion, cinnamon, nutmeg, and ginger give this fall favorite soup an amazing flavor! Most recipes call for preparing a whole pumpkin – cutting it, scraping out seed and pulp, and chopping it. I like quick and easy recipes that will still satisfy my taste and take little time to prepare.

Ingredients:

2 Tablespoons Butter

2 Large Yellow Onions Sliced

2 Cloves Garlic Minced

1 Teaspoon Salt

1 Teaspoon Cinnamon

1/2 Teaspoon Nutmeg

1/2 Teaspoon Ground Ginger

2 15 Ounce Cans Pumpkin Puree

2 Cups Chicken Stock

2 Cups Water (or less) **

1/2 Cup Heavy Cream

DIRECTIONS

Melt the butter in a large pot over medium heat. Add the sliced onions to the pan and cook stirring occasionally until caramelized, about 15 minutes.

Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for one minute to bring out the flavors.

Add 1/4 Cup of the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of the pan. (That’s where all the flavor is).

Add the remaining chicken broth, water, and pumpkin puree and stir to combine. **(I added water so the chicken broth doesn’t overwhelm the pumpkin flavor). Soup will not be smooth yet but allow to simmer on low heat for 30 minutes for flavor. Turn the stove off and use a handheld immersion blender to puree the soup. Alternative option to handheld blender is to use a regular blender. Do Not Fill Blender More Than Half Full. You may have to puree the soup in about 3 batches.

Return to pan and bring to a boil again. Reduce heat to low and simmer for another 20-30 minutes, uncovered. Stir the heavy cream into the soup, adjust seasonings to your liking (I add a little more spices), serve immediately with warm or crusty toasted bread for dipping. (My family loves homemade cheesy garlic bread to accompany this soup).

Soup can be garnished with chopped pumpkin seeds.

Compliments of JoAnn Marianelli Finnerty Bella Faccias

Christopher M. Moshinskie

Central Scranton Community Office Manager, Wayne Bank

Jim Donnelly, President

and Chief Executive

Officer of Wayne Bank, Christopher M. Moshinskie as the new Community Office Manager of the Central Scranton Community Office located at 216 Adams Avenue in Scranton. Christopher brings a wealth of experience and a proven track record of success in the banking industry.

In this role, he will be responsible for overseeing a range of key functions to ensure the continued success and growth of the Community Office. These include building and deepening customer relationships, sourcing new business opportunities and overseeing the Community Office team.

“We are thrilled to have Chris join our team. With over seven years in the banking industry,

Bizet,

we are confident that Chris will be a trusted resource and an asset to our customers, local businesses, and organizations of the Scranton market. He is excited to bring his expertise to the Scranton Office and looks forward to serving the community,” said Jim Donnelly.

Chris earned a bachelor’s degree in accounting from the University of Phoenix, and is a 2024 Leadership Lackawanna graduate. He coaches little league for Jessup Youth Softball. Chris and his wife, Danielle, reside in Jessup with their four children, Gianna, Alivia, Logan and Dominic. H

Wayne Bank is a subsidiary of Norwood Financial Corp., Member FDIC, and is located in Honesdale, Pennsylvania. The Bank has 29 Community Offices serving Wayne, Pike, Monroe, Lackawanna and Luzerne Counties in Pennsylvania, along with Dela-ware, Sullivan, Otsego, Ontario and Yates Counties in New York, including those offices operating under the Bank of Cooperstown and Bank of the Finger Lakes brands. The stock trades on the NASDAQ Global Market under the symbol— NWFL.

Lalo, and Sibelius

Scranton Cultural Center, Scranton

Feel the fiery passion and dramatic flair of Bizet’s popular Carmen Suite, performed with dancers from the Ballet Theatre of Scranton. Enjoy the breathtaking blend of Spanish pizazz and violin mastery in Lalo’s Symphony Espagnole, featuring renowned violinist William Hagen. Immerse yourself in the majestic grandeur of Sibelius’ Symphony No. 5 SUN. 11/3/24 3:00 PM

JULIE ARDITO

WILLIAM HAGEN, violin PHOTOGRAPH BY MATT CLAYTON

SPOTLIGHT on Sibio’s Restaurant

Celebrating 50 Years! 1974-2024

In April 1974, the late Albert and Bernadine Sibio first opened Sibio’s Restaurant in Dunmore. Sons David, Albert and Robert joined their parents in business when they came of age. Albert and Robert both attended the Culinary Institute of America to prepare them for a career in the food service industry. Right out of high school David was trained under bartenders

the first few decades, the dining area consisted only of a front room, where the bar is current ly located. In 1991, a large dining room was added that doubled the size of the restaurant.

“Over the years we have constantly changed and updated the look of the restaurant’s decor. We oper ate with three basic principles: Quality, Consistency and Value. I believe that by using the best ingredients,

able to remain a staple in the community,” the Sibios brothers stated.

and Bernadine in 2023. Albert Jr. retired in 2023, so today, David and Robert run the business.

with our food quality and offering beverages

To celebrate the 50th Anniversary of Sibios, the restaurant offered a $19.74 special. During June and July over 2300 guests came to participate in the “1974” special.

point, we have been

Throughout the years certain entrees have remained popular. These include Chicken and Veal Cordon Bleu, Salmon sautéed with spinach,

Al and Bernie

Dave and Al Jr.

white beans and sundried tomatoes, and Chicken Cutlets with roasted garlic and sundried tomato sauce.

Sibio’s offers lunch and dinner specials everyday. “We have enjoyed hosting so many generations of families over the years, and we look for ward to serving the community with the same dedication through out the next 50 years as well,” Sibios stated. H

David Sibio, Mark Hrebin (who has worked at Sibio’s for 35+ years) and Bob Sibio.

For the Costanzo family, all special occasions are celebrated at Sibio’s. It was the setting of my parents’ first date, their lunch-hour elopement meal, and every birthday, anniversary, solid report card, and graduation that followed. (Not to mention at least one dinner per week on long work days.)

Just recently, my family sped down Interstate 81 to celebrate all the September family birthdays and our son’s first official week of Kindergarten.

room. Glancing around our table, my heart physically

A Sibio’s Story

Even six years after my father, Dr. Angelo Costanzo’s passing, I still find myself thinking that my dad must just be in the other dining room, saying hello to his patients and friends.

So much of my dad’s life was spent at Sibio’s. To him, it was just an extension of his personal kitchen, where he could dine well and befriend the

ached over his absence. But every time that I felt tears begin to well, I just looked over at my son Andrew, buzzing on an indulgent two Shirley Temples and gob -

It was the setting of my parents’ first date, their lunchhour elopement meal, and every birthday, anniversary, solid report card, and graduation that followed.

bling down his pasta and blueberry tart.

My Family’s Personal Connection to a Great Restaurant.

While our most recent Sibio’s dinner was primarily to celebrate my mom’s birthday, I couldn’t help but think about the one birthday dinner at Sibio’s that she missed.

The night that my mother went into labor, my dad was at a board of directors meeting at the Scranton Country Club, and she was at their office finishing up paperwork. My mom started to feel uneasy

and went home to call her doctor, who advised her to make her way to the hospital. She called my dad at the club, where he dramatically announced to the room that he was about to be a father again, and raced home to pick up my mom, unnecessarily driving through one red light–simply to heighten the moment.

When they got to the delivery unit, my dad admitted to my mom that she had called him before dinner had been served at his meeting. He asked if it would be OK if he grabbed something to eat. She said, “Of course,” assuming he was just heading down to the hospital’s basement cafeteria. But no… He went to Sibio’s… and had a delicious, but particularly garlicky dinner.

When my dad arrived back at the hospital an hour later, he was temporarily kicked out of the delivery room by his furious wife, who insisted that he was not allowed back until he found a way to mitigate his garlic breath. He apologetically brushed his teeth and was by her side when I arrived early the next morning.

Elisabeth, daughter, Dr. Angelo Costanzo, Kris and Kathy, daughters and Susie, wife.

and

The

But no… He went to Sibio’s… and had a delicious, but particularly garlicky dinner.

(In his defense, his first three children were born in the 50s and 60s, when dads were told to sit in the waiting room and smoke until their babies arrived.

Fatherhood in the 1990s was substantially more hands-on. Something he quickly learned and happily embraced.)

33 years later, this story makes my mom laugh… but I’m not sure that it did in the moment.

My father passed away on January 25, 2018, at the age of 84. Following his funeral, a large collection of family and friends gathered at Sibio’s to share a meal in celebration of his life.

After our latest Sibio’s dinner came to a close, I smiled, knowing that my son was about to experience his first of my favorite packed elementary school lunches - Sibio’s leftovers. H

Elisabeth Costanzo Stewart, M.F.A. is a graduate of Scranton Prep '09, the University of Scranton '12, and Wilkes University '13/'15. She currently resides in Vestal, New York with her husband Ben and son Andrew.

boys–including son-in-law,grandsons

nephews, at Dr.Costanzo’s funeral brunch at Sibios.

Ingredients: RECIPE

Cooper s JambalayaSeafood ,

DIRECTIONS:

Cook bacon, sausage and chicken:

1/2 lb.bacon, diced

1 lb.fresh pork sausage, casings removed

1/2 lb.andouille sausage, diced

3 Tbsp.lard

4 skinless, boneless chicken thighs, cut into 1-inch cubes

Kosher salt

Freshly ground black pepper

1 large onion, diced

1 bell pepper, diced

3 celery ribs, diced

Heat a large Dutch oven over high heat until hot, and then reduce heat to medium. (This will allow the heat to be uniform all over preventing those little hot spots that are likely to burn.)

Cook bacon, sausages and lard in the hot pot, stirring slowly with a long wooden spoon, for 10 minutes.

Season chicken thighs with kosher salt and black pepper.

Add the chicken to pot and cook, stirring often, for 5 minutes or until chicken is brown.

Add the Holy Trinity:

3 garlic cloves, minced

Increase heat to medium-high. Add onion to pot and cook about 15 minutes or until soft. Add bell pepper, celery and garlic, and cook 5 minutes. Continue stirring occasionally so everything in the pot cooks evenly.

2 cups converted white rice

1 tsp.dried thyme

2 bay leaves

1 1/2 Tbsp.smoked paprika

1 tsp. ground red pepper

1 Tbsp. celery salt

1 cup canned crushed tomatoes

2 cups basic chicken stock

1 1/2 pounds raw shrimp peeled and deveined

1 bunch green onions, chopped

Add spice, and begin to simmer:

Add rice, thyme, bay leaves, paprika, red pepper and celery salt to pot and cook, stirring often, for 3 minutes.

Increase heat to high and add tomatoes and chicken stock. Bring to a boil. Reduce heat to medium-low; cover pot and simmer for 15 minutes.

Add seafood and cook until rice is fluffy: After the rice has simmered for 15 minutes, fold in the shrimp and green onions.

Turn off the heat and let everything continue to cook in the hot covered pot for 10 more minutes. Remove the lid, fluff the jambalaya and serve.

Hearty Harvest Recipes

Hearty Beef Stew

What makes a stew a stew? Stews are generally a combination of solid ingredients that have been simmered in a thick gravy base. On chilly fall days, start preparing a simmering pot of one of these wholesome recipes early in the morning for a hearty lunch or dinner.

Sauerkraut and Kielbasa Stew

1 lb Kielbasa sausage, sliced

2 Tbsp olive oil

2 yellow onions, thinly sliced

4 cloves garlic, minced

1 boiling potato, peeled and shredded

6 cups chicken broth

1 lb sauerkraut, drained

2 Tbsp tomato paste

Salt and freshly ground pepper

Hearty Beef Stew

3 pounds beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 pounds beef shank, meat removed from bone and cut into 1 1/2-inch cubes

Salt

Ground black pepper

2-3 tablespoons vegetable oil

2 medium-large onions, chopped (2 cups)

3 garlic cloves, minced

3 tablespoons all-purpose flour

1 cup red wine

2 cups homemade chicken broth or low-sodium canned broth

2 bay leaves

1 teaspoon dried thyme leaves

4 large carrots, peeled and sliced

1/4 inch thick

1 cup (6 ounces) frozen peas, thawed 1/4 cup minced fresh parsley leaves

Preheat oven to 200°F. Place meat in a large bowl. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper; toss to coat. Heat 2 tablespoons oil over medi- um-high heat in a large nonreactive soup kettle; add meat to pan in two batches. Brown meat on all sides, about 5 minutes per batch, adding an additional 1 tablespoon oil if necessary.Transfer meat to a platter. Add onions to pot; sauté until almost softened, 4 to 5 minutes. Reduce heat to medium and add garlic; con- tinue to sauté for about 30 seconds longer. Stir in flour and cook until lightly colored, 1 to 2 minutes. Stir in wine, scraping up any browned bits that may have stuck to pan. Add chicken broth, bay leaves and thyme; bring to simmer. Add meat and return to a simmer. Cover and place in oven, and simmer until meat is just tender, 2 1/2 to 3 hours.

Before serving, bring 1 inch water to a boil in a steam- er pot. Place carrots in steamer basket and lower into pot. Steam until just tender, about 6 minutes. Add steamed carrots and uncooked peas to fully cooked stew; cover and let stand to blend flavors, about 5 minutes. Stir in parsley, adjust seasonings and serve.

Warm a large, heavy pot over medium-high heat. Add the kielbasa slices and sauté until browned on both sides, about 8 minutes. Transfer to a bowl and set aside. Put the oil in the same pot. Add the onions and garlic and cook, stirring often and scraping up the brown bits on the bottom of the pot, until softened, 5-7 minutes. Add the potato, the broth, and 1 cup water and bring to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes. Add the sauerkraut, tomato paste, and kielbasa, stir well to combine, and simmer, uncovered for 10 minutes. Season with salt and pepper and serve.

Beef and Butternut Squash Stew

Beef and Butternut Squash Stew

3 tablespoon olive oil

1 onion, peeled and chopped

2 cloves garlic, chopped

1 tablespoon minced fresh rosemary

1 tablespoon chopped fresh thyme

2 pounds stew beef, cut into 2-inch cubes

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

2 tablespoons all-purpose flour

1 cup Marsala wine

1 pound butternut squash, trimmed and cut into 2-inch cubes

1/4 cup chopped sun-dried tomatoes

3 to 4 cups beef broth

2 tablespoons fresh chopped flat-leaf parsley

In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with parsley.

Chili

1 tbsp. extra-virgin olive oil

1/2 large white onion, chopped 3 cloves garlic, minced

2 tbsp. tomato paste

1 1/2 lb. ground beef

1 1/2 tbsp. chili powder

1 tsp. ground cumin

1 tsp. dried oregano

1/2 tsp. paprika

1/4 tsp. cayenne pepper (optional)

Kosher salt

Freshly ground black pepper

1 (15-oz) can kidney beans, drained

1 (28-oz) can crushed tomatoes

Shredded cheddar

Sour cream

Thinly sliced green onions

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.

Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.

Ladle into bowls and top with cheddar, sour cream, and green onions.

Abbiocco

Try our signature dishes, such as Chicken Abbiocco, manicotti or blackened salmon. BYOB. Text Abbiocco to 1-888-3541059 to receive our texts every Wednesday or see weekly specials. TuesThurs. 12 -8 p.m. and Fri. and Sat. 12 -9 p.m., 639 N. Blvd., Clarks Summit www.abbiocco.net 570-319-9633.

Alter House Restaurant & Bar

Introducing a farm-to-table restaurant with a vibrant ambiance! Enjoy our delectable cuisine made from fresh, locally sourced ingredients. Join us for a lively happy hour, indulge in our delightful Sunday brunch and groove to live entertainment. Our versatile venue is perfect for hosting events. Open Thursday through Sunday for your enjoyment!

926 Lackawanna Trail, Clarks Summit, PA 570-319-6665

Anthony's Restaurant

Anthony’s menu offers a variety of steaks, seafood and Italian specialities. Enjoy classic Old Forge pizza along with their popular thin crust. Dine in one of three elegant dining areas, including a full-service bar featuring speciality cocktails and a skillfully curated selection of wines. Hours are Wednesday-Sunday, 4 - 9 p.m. 202 S Main St, Old Forge, PA 570-451-0925.

Mendicino’s Pizza and Family Restaurant

Pizza, pasta, hoagies and more! Daily lunch and dinner specials. Full menu, dine in, take out and curbside available. Mon.-Thurs. 11 a.m.-8 p.m., Fri. and Sat. 11 a.m.-9 p.m. Closed Sundays. Located in the ShopRite Complex,

Covington Twp. www.mendicinospizza.com 570-842-2070.

Sibio’s Restaurant

Our Fettuccine Alfredo is a customer favorite! Lunch and dinner regular hours, full menu with specials. Celebrating 50 years! 1240 Quincy Ave., Dunmore. Sibiosrestaurant.com 570-346-3172.

Stirna’s

Our Stirnaburger is full 1/4 lb. top choice ground beef with tomato, bacon and American or Swiss on a semi-hard roll. Wed.-Sat. 4 p.m.-9 p.m. 120 W. Market St. Scranton. On/off premises catering daily. 570-961-9681.

Which restaurants should appear here? Call us at 570-587-3532 or email: info@happeningspa.com

Dyberry Forks

Back in the 1820s Honesdale was known as “Dyberry Forks,” a wilderness where the Dyberry Creek joins the Lackawaxen River. This restaurant location at 939 Main Street dates back to the late 1830s when William Reed established an agriculture cooperative and general supply shop. More than 150 years later, the restaurant, “Dyberry Forks,” is still the place where folks gather together to share local food and new experiences, like William Reeds Cooperative. Chef Eddie Cheatum continues the farm-to-fork dining experience, purveying meats, produce and cheeses from local farmers and artisans in Wayne County. 939 Main Street, Honesdale, PA 18431 570-253-2266

Which Restaurant Makes Your Favorite Taco?

restaurant at www.HappeningsPA.com

Berlew’s Hoagies

A local favorite, established in 1945. Voted best hoagie in Lackawanna County in 2024.

“Home of the Super tuna.”

Open Monday-Friday, 9 a.m. to 5 p.m. and Saturday 9 a.m. to 3 p.m.

515 Main Street, Moosic, PA 18509 Berlewshoagies.com 570-451-SHOP.

TRINITY LUTHERAN CHURCH

Chair Yoga

Balance & Strength

October 21, November 18, December 16

11:45 a.m. –12:45 p.m.

Educational Classes

Elder Law Presentation

(Colbert and Grebas Law Firm)

October 28 • 11 a.m.–noon

Tax Issues for Seniors

(Ameriprise Financial – Eric Gasper)

November 4, 11 a.m.–noon

Just for Fun

Pumpkin Painting

October

Wreath Making Class

December 9 • 6 p.m.–8:30 p.m.

Fresh Greens Instructor: John Raike

Supplies Included

Christmas Ornament Making Class

December 2 • 10:45 a.m.–12:45 p.m.

Supplies Included