November 2014 Happenings Magazine by Happenings Magazine

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contents

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NOVEMBER 2014

130

Lisa Maiolatesi Photography

Pumpkin Perfection! See what trendy dishes restaurants are serving; find recipes and shop for all things pumpkin! (glass pumpkin from Everything Natural pictured below right)

124

Health for Seniors Get expert advice for Alzheimer’s Awareness, Hospice Care and Diabetes Awareness Months.

142

November’s Bounty Things to do, where to go, everything you need to know!

Autumn Weddings Look at local weddings and discover where to host a unique and classy bachelorette party! (Jessica Wesley and Todd Ferretti pictured above left)

Holiday Gift Guide Get local ideas for holiday shopping!

It’s Party Time! Find options for where to host your holiday parties!

Thanksgiving Dining Discover which restaurants serve or cater your big holiday meal.

102

Town-Wide Celebrations Learn about Honesdale for the Holidays and Tunkhannock’s Christmas in Our Hometown to kick off seasonal fun!

November 2014

www.HappeningsPA.com

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MAILBAG Dear Happenings, We greatly appreciate the article on the tour that appeared in the October issue. We are very certain the publicity you gave us helped our audience numbers... we had an amazing crowd! And when we discovered we made your Top 10 List of Things to Do (Insiders’ Club Weekly Email Blast)– we were over the moon! –Julie Esty, The Dearly Departed Players/ Dunmore Cemetery Tour

Publisher Managing Editor Art Director Associate Art Director

Dear Happenings, Thanks for the wonderful article. I was very excited to help spread the word about SADD. One of the biggest challenges for SADD is getting the correct message out about its mission. SADD was originally formed as Students Against Driving Drunk but changed to Students Against Destructive Decisions to encompass all destructive decisions; drug and alcohol use, depression and suicide, teen sexual assault/ domestic violence, bullying, etc. –Gianni Iona, via email 4

Barbara Toolan Lisa M. Ragnacci Peter Salerno

Administrative Assistant

Katherine Kempa

Associate Editor

Erika A. Bruckner

Dear Happenings, Love your magazine and the fact that it is widely distributed. I pick my copy up while grocery shopping or dining out. The photography is great. Your magazine is small enough to fit into a purse and carry with you to appointments, and although it is small it has a lot of information in it. Thank you for the good job you do. –Jean Corey, Lakeville, PA Dear Happenings, The feature that you wrote on Eileen Huegel and the Ryan's Run campaign in this month's issue will surely resonate with a lot of people striving to turn their lives around. And the attention for the campaign comes at a perfect time, as our runners put in their last few weeks of training. Thank you for shining a spotlight on the All Abilities Walk, also. We have high hopes for this event and hope that your readers will feel inspired to join us and cheer on our patients. –Charlotte Wright, Allied Services

Paula Rochon Mackarey

Contributors

Interns

Julia Casey Kieran O’Brien Kern Julie Korponai Monika Loefflad Melissa Sanko Dominick Carachilo Erika Covert

Account Representatives Ken Chergosky kchergosky@happeningspa.com 570-587-3532 ext. 120 Rosemary Nye rnye@happeningspa.com 570-587-3532 ext. 116 Jane Preate jpreate@happeningspa.com 570-587-3532 ext. 119 Annette Profera aprofera@happeningspa.com 570-587-3532 ext. 125 On the Cover: Three courses of creative pumpkin dishes at Twigs Café in Tunkhannock Photo: Guy Cali Associates Published Monthly. 350,000 copies annually. ©2014 HAPPENINGS MAGAZINE All rights reserved. No part of this publication may be reproduced by any process except with written permission.

Happenings Magazine published since 1969 Phone: (570) 587-3532 • Fax: (570) 586-7374

www.HappeningsPA.com Read online at:

Tell Us What’s Happening! facebook.com/ HappeningsMagazinePA twitter.com/ HappeningsMag pinterest.com/ HappeningsMag Email: Snail mail:

HappeningsPA.com

info@happeningspa.com P.O. Box 61 Clarks Summit, PA 18411 November 2014

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“ I met a man who lives in Tennessee, He was headin' for, Pennsylvania, and some home made pumpkin pie.” “Home for the Holidays,” written in 1954 and immortalized by Perry Como and The Carpenters, captures the essence of this time of year.

Dear Readers,

Let’s give Thanksgiving its due! It seems anymore we go straight from Halloween to Christmas passing right over Turkey Day. It’s kind of like the forgotten holiday, but it’s always been one of my favorites. There’s no crazy rush to buy and wrap gifts. The decorating is minimal. The focus is solely on the food you eat and the company you keep.

In this issue we zeroed in on the quintessential symbol of Thanksgiving– pumpkin. The vegetable once relegated to front porch decorations and the obligatory holiday pie is now the star of many dishes. In fact, these days it seems pumpkin is everywhere– Pumpkin Spice Latte, Coffee Creamer, Oreo Cookies, bagels, M&Ms– even beer! Yes, the pumpkin craze has taken hold. We turned to some local chefs to get their take on the trend. Check out some tasty recipes beginning on page 12. We also looked to some area retailers for pumpkin products you can take home and use in a variety of ways (page 14). Autumn themes also dominate many of the weddings we’re featuring in our Fall Bridal Guide (page 33). See how Northeast PA couples took advantage of Mother Nature’s palette to color their nuptials. The day after Thanksgiving marks the official start of the holiday shopping season. We know your gift list is long, so we came up

November 2014

with some fabulous ideas (see page 60) sure to wow! Caring for loved ones is also at the heart of our health features this month. Gain inspiration from a Waverly couple that is coping with an Alzheimer’s diagnosis (page 130). Find out how two local organizations help care for NEPA families during the most difficult times– end of life (pages 136 and 138). Maybe it’s the sudden starkness of November that makes us turn to what’s most comforting– good food, time-honored traditions and the warmth of friends and family. Whatever the reason, the season definitely has its own appeal. I hope you’ll find the joy and inspirations of November in the pages of this issue.

Happy Thanksgiving,

Barbara

Barbara Toolan Managing Editor

www.HappeningsPA.com

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Happenings Magazine

World traveler Matt Artz hails from Woodbridge, NJ. He’s hiked the Inca Trail in Peru, conducted primate research in Nicaragua and worked on a biodynamic vineyard in Italy. The Scranton resident’s primary job is with TR Technology Solutions.

Kieran O’Brien Kern resides in Summit, NJ. She loves to read, write, knit and chase her toddler. A Harry Potter fan, she’d love to meet J.K. Rowling and admires Emma Watson for her elegance and intelligence. If she’d travel to England, she’d be speaking like them in no time. When she’s around people with an accent, she inadvertently acquires it! Julie Korponai is a family girl who loves to read, citing her favorite book as, “Every one I’ve ever read.” If she is watching rather than reading, the South Abington Township resident prefers to see “Gone with the Wind” and “Orange is the New Black.” The daughter of Hungarian immigrants, Julie lived in Hungary for a time and speaks the language fluently. The world of Peckville’s Nicole Krempasky revolves around her 2-year-old daughter and two rambunctious rescue dogs! Through Happenings, she loves to discover great events in her own backyard. She likes to bake, treasures family photos and would like to meet the Queen Mother some day.

Joan Mead-Matsui loves to be on the go– on bike, on foot, ok skis– all methods of travel work for her! The award-winning writer looks up to Barbara Walters as a top-notch journalist and loves to meet and interview folks from all walks of life.

HappeningsPA.com

November 2014

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sunday

November

monday

tuesday

wednesday

thursday

friday

Open House, Keystone College, La Plume. 1-877-COLLEGE.

November Calendar 2

2nd Annual Our Taste of the Town, 2-5 p.m., The Best Western Pioneer Plaza, Carbondale. 282-1690.

Election Day

Galleria at Scranton Prep, 10 a.m.-4 p.m., Scranton Prep, Scranton. 941-7743.

World Affairs Luncheon Series: “War and Peace: Current Issues”, noon, The University of Scranton, Scranton. 941-6206.

The Chamber Gala and SAGE Awards Presentation, 5:30-9 p.m., The Lackawanna College Theatre, Scranton. 342-7711.

Turkey Trot 5K/10K Run, TCMC, Scranton. 955-1313.

Artisans’ Marketplace & Holiday House Tour, Waverly Community House, Waverly. 586-8191

24 Advice for

Finding the Best Career, 6 p.m., Abington Community Library, Clarks Summit. 587-3440.

Holiday Arts Festival, Sat. 10 a.m.-5 p.m., Sun. 10 a.m.-3 p.m., Skytop Lodge, Skytop. 350-6512.

American Diabetes Month American Indian Heritage Month National Alzheimer’s Disease Month Aviation History Monty National Pecan Month

Mamma Mia!, 7:30 p.m., State Theatre Center for the Arts, Easton. 610-252-3132.

12 Dietrich Classic Movie Series: An American in Paris, noon & 7 p.m., The Dietrich Theater, Tunkhannock. 836-1022.

Wine Wednesday: Muscular Dystrophy Association & Meals on Wheels Fundraiser, 5-7 p.m., POSH at the Scranton Club, Scranton. 955-5890.

saturday

6 NAMI Scranton Area Chapter: Evening of Hope, 6-9 p.m., The University of Scranton, Scranton. 342-1047.

Wyoming Seminary Scholarship Test, Wyoming Seminary, Fort-Fort. 270-2100.

Holiday Craft Fair, 10 a.m., La Salle Academy, Dickson City. 604-4355.

Veterans’ Celebration, 11 a.m.-12:30 p.m., Northampton Community College, Bethlehem.

Paint Nite, 7 p.m., III Ponds Winery, Dalton. 563-5080.

Sister Act, 8 p.m., Broadway in Scranton at the Cultural Center, Scranton. 342-7784.

The Marywood University Orchestra Concert, 7:30 p.m., Marywood University, Scranton. 348-6211.

Happy Thanksgiving

Trans-Siberian Orchestra: The Christmas Attic Live, 3 & 8 p.m., Mohegan Sun Arena, Wilkes-Barre. 1-800-745-3000.

Home for the Holidays, 10 a.m.-4 p.m., Historic Village, Eagles Mere. 525-3792.

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Pumpkin Particulars

Savory to Sweet

Local Restaurant Experts Dish about Pumpkin

Ehrhardt’s Harvest Quesadilla

Pumpkins are actually a fruit (they contain seeds), but when it comes to cooking, they are often referred to as vegetables. History says that pumpkins originated in North America with the oldest evidence dating back to Mexico between 7000 and 5500 BC. The World’s largest pumpkin on record in 2013 was grown in California – 2,032 lbs! Ehrhardt’s Waterfront Resort, Hawley Serving: Daily seasonal specials, such as a Harvest Quesadilla with duck, pumpkin, Havarti cheese, tomatoes, corn and scallions. Expert: Executive Restaurant Chef James Clickner Ideas: Spice vegetables with pumpkin liqueur. Make pumpkin chips. Treat the pumpkin as you would a regular potato. Pumpkin Tip: Don’t overcook! Cook until soft, not mushy, to retain flavors. Favorite: Pumpkin pie; it’s a dish that always evokes a feeling of home and family. It’s also a sweet treat! Alice Ehrhardt, who was my kindergarten teacher, taught me to make pumpkin pie in kindergarten. I’ve been making it ever since! “I love adding a seasonal touch to dishes, embracing the 8

flavor of the region by enhancing dishes with the sweetness or spice of pumpkin.”

Fern Hall Inn, Clifford Serving: Grilled Pork Chop with sweet potato hash, roast cauliflower and mushroom bordelaise Pair It: Octoberfest beer or pumpkin ale Expert: Chef Jared Pazanski Pumpkin Tip: Think of your pumpkin as a squash.

Don’t be intimidated by its shape and size. The possibilities are endless with its versatile flavor. Favorite: Pumpkin ravioli, because it can be a side dish, a main if served with spinach, and it’s a pop-in-your-mouthand-go food! “The year my son was born, we purchased several pumpkins for cooking and carving. The feel of the pumpkins innards

Autumn Apples! Quaker Steak & Lube, Dickson City Ok, it’s not pumpkin, but this dish encompasses another autumn love! The Lube’s Caramel Apple Nachos feature warm cinnamon apples served with a giant scoop of vanilla bean ice cream drizzled with caramel sauce and served with flaky cinnamon-sugar crisps! HappeningsPA.com

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was hilarious to him, and we gathered them all together in a big tub and just let him sit and wiggle. His toes and fingers were orange for the next two days, and we treasure those pictures.”

The French Manor, South Sterling Serving: Pumpkin Crème Brulée Pair it: Vanilla and Chocolate Martini. It cuts through and complements the rich pumpkin cream. Expert: Executive Chef Adam LaFave Pumpkin Tip: Sprinkle cinnamon on the pumpkin before baking to help add levels of flavor. “Pumpkins signify the harvest season and all the fruits of the labor from a summer growing season. Everyone relates to pumpkin– especially pumpkin pie!”

The Inn at Pocono Manor, Pocono Manor Serving: Pumpkin Pecan Soup with Chantilly Lace (See recipe page 20) Pair it: Pinot Noir from the Carneros region of California Expert: Corporate Director/Culinary Operations Joseph A. Hyland Pumpkin Tip: Incorporating pumpkin into your desserts is easy! Mix pumpkin flavoring with Greek yogurt for a nobake pumpkin custard. Add pumpkin puree to instant vanilla pudding mix; use rolled oats for a healthier take on the traditional pumpkin pie, or add a touch of pumpkin spice to a sweet cake. (Discover Hyland’s easy way to bake a pumpkin at www.HappeningsPA.com!) Favorite: Pumpkin soups; November 2014

POSH at the Scranton Club’s Pumpkin Desserts they are the perfect dish when the weather cools, and the touch of pumpkin makes it truly feel like autumn. “Pumpkin is all the buzz this year. Its flavor defines fall dishes and gives an autumn twist to classic dishes.”

Carmen’s 2.0 at Radisson Lackawanna Station Hotel, Scranton Serving: A vegetarian featured dish, Wild Mushroom Strudel served with carrot puree, cauliflower “steak” and kale salad with roasted pumpkin and Riesling vinaigrette Pair it: Fraziskaner Weissbier, a German wheat beer Executive Chef: Chris Chludzinski Pumpkin Tip: Toss with melted butter, salt, pepper, brown sugar; roast in oven, and

puree. Add coconut milk, ginger, fresh chilies and cilantro to make a great soup.

POSH @ The Scranton Club and The Colonnade, Scranton Serving: Pumpkin Crème Brulee (at POSH) Pair it: French press coffee Expert: Owner Joshua Mast Favorite: Pumpkin soup “My great grandmother Martha Mast said I made the best pumpkin pie, and my mother makes a wonderful pumpkin chiffon pie.”

Woodloch Pines Resort, Hawley

Serving: Pumpkin Ravioli with sage and brown butter Pair it: A medium- to light-bodied red like Oregon Pinot Noir Expert: Executive Chef Daniel Corcoran Pumpkin Tip: Add pumpkin to pasta, such as gnocchi, or add to sauce for pasta. Woodloch’s Pumpkin Ravioli Favorite: Pumpkin Pie; it’s a reminder of good times with family through the holidays. “It’s extremely seasonal. You’re not using pumpkin any other time of the year than October through December at the latest. It’s a hearty squash that is very comforting to eat. It really helps get you in the fall frame of mind.” www.HappeningsPA.com

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Culinary Creativity by Twigs Café On the Cover

“burger” to delight vegetarians and satisfy even carnivorous cravings. A warm quinoa salad that perfectly balances aromatic tones with surprisingly sweet highlights. A luscious, creamy, frozen dessert. Pumpkin is the versatile and flavorful ingredient featured in each of the dishes pictured on this issue’s cover.

to dishes. Add a little sweetness, and you’ve got something special.”

Pudding, inspired by Chef Caryl’s mother’s recipe. (find the recipe on page 12!) It’s packed full of golden raisins and served warm with a sprinkle of cinnamon or nutmeg. The rich treat pairs well with Blueberry Kombucha by Clarks Cultures.

“All our recipes are time-honored and tested; we enjoy creating dishes that people love and will come back for time after time.” Bogedin continues, “We have the best family team working for us; they make the great food and atmosphere.” Twigs Each year the Bogedins pick perfect pumpboasts hand-prekins, hollow them out, carve faces and pared foods, an Created, cooked and roast the seeds. “It signifies the start of fall; extensive drink captured in a photo menu and a friendwe still love this tradition,” says Jerry on location at Twigs ly, casual setting. A Cafe, these dishes Bogedin, left, with wife Lori. He wide variety of illustrate the creativity menu items recommends adding a little sea salt to and seasonality typiencompass everycally served up at the seeds and baking them at 350-degrees thing from decawell-loved restaurant dent Steak Alaska until well-browned, flipping once. in Tunkhannock. to classic Veal Parmigiana and “We use fresh ingredients creative Tuscan Garden In addition to the creatively of the season in all of our Chicken Panini. Special crafted dishes dreamed up dishes,” explains touches like house-made exclusively for the cover of Owner/Operator Jerry marinara sauce, soups and this issue, Twigs serves a Bogedin. “Pumpkin can be potato chips round out the dessert in the fall that’s paired with anything sweet home-cooked flavors. Since always a customer favorite– or savory. It adds a rich and Owners Jerry and Lori Creamy Pumpkin Rice familiar, earthy heartiness 10

HappeningsPA.com

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Bogedin value the community, they and their awardwinning staff are very active in supporting local initiatives. In addition to the distinctive décor of the restaurant, trendy raised window seating, sidewalk dining in warmer months and cozy bar room, Twigs also opened a banquet space in recent years. Overlooking Tioga Street in the small town’s historic district, the room features a 20-foot bar and can accommodate up to 50 people. A fireplace creates a warm and inviting atmosphere for holiday parties, and a private chef can create a unique, custom menu for each event.

Upcoming Event: Kombucha Food Pairing Led by local brewer Ryan of Clarks Cultures, the event highlights an ancient Chinese beverage with many health benefits – Kombucha, or fermented tea. Watch for details on www.HappeningsPA.com Twigs is open daily 11 am. to 9 p.m. (and until 10 p.m. Fridays and Saturdays). Call 570-836-0433 or visit www.TwigsCafe.com -Erika A. Bruckner (who always has trouble deciding between Twigs’ Crabcake Milano and Bourbon Grilled Salmon Salad!)

D Gi S e is t i f t as nc Ba on tiv sk al e et s!

WINE TASTING Friday 12-9 • Saturday 11-9 Sunday 12-5 26 Franklin Valley Rd. • Dalton, PA 563-5080 • IIIpondswinery.com

Northeast PA’s only tasting room & exclusive purveyor of ULTRA PREMIUM certified extra virgin olive oils, & barrel aged balsamic vinegars from Modena, Italy.

Come in, taste the difference and treat yourself to a unique culinary experience! Chef Gene Litz, Jr., Culinary Institute of America Graduate, Owner 570-587-1300 • thirteenolives.com info@thirteenolives.com 222 Northern Blvd. • Clarks Summit, PA

November 2014

www.HappeningsPA.com

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Pumpkin Cream Rice Pudding R

Ingredients: 2 quarts water

From Chef Caryl of Twigs CafĂŠ, Tunkhannock The chefâ&#x20AC;&#x2122;s secret is using warm coconut cream concentrate to give the dish a smooth, creamy, melt-in-your mouth texture.

1 c. Arborio rice 4 c. skim milk 1 vanilla bean, split lengthwise 1 pinch salt 1/3 c. white sugar 1 15-ounce can pumpkin puree 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/2 c. raisins Ground cinnamon SECRET TIP! Warm coconut cream concentrate to a smooth, stir-able, peanut-butterlike consistency; stir into rice mixture before dividing it in half.

Bring water to a boil; add rice. Simmer on medium-low, uncovered, for seven minutes; drain well. Using the same saucepan, bring the milk to a boil over medium-high heat. Stir in rice, vanilla bean and salt. Reduce heat to medium-low and simmer, stirring frequently, until the rice is very soft and absorbs most of the milk, 15 to 18 minutes. Remove pan from heat; discard vanilla bean; stir in sugar. Preheat oven to 350 degrees. Grease twoquart baking dish. Pour half of the mixture into a large bowl. Add pumpkin, cinnamon, ginger and nutmeg. Spoon pumpkin mixture into baking dish. Mix raisins into remaining rice mixture; spoon it over the pumpkin rice pudding. Bake, uncovered, until firm, about 30 minutes. Serve warm, sprinkled with cinnamon.

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HOLIDAYS MADE EASY!

Visit our Deli, Seafood or Bakery and learn more about our party platters. Sit back, relax and let us do the cooking for your holiday celebration!

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9 Ways to Go Pumpkin (Itâ&#x20AC;&#x2122;s Easy as Pie!)

Devour locally-crafted Pumpkin Spice Truffles. Hand-made confections by Chocolates By Leopold in Montrose bring out autumn flavor with the signature creaminess of their truffles.

Drink in the season. Sip the seasonal flavor. Add milk to Stonewall Kitchen Pumpkin Spice Latte Mix from Everything Natural in Clarks Summit. Then heat, blend and serve!

Impress with presentation. Hollow out mini-pumpkins, and serve soups, quinoa, rice or other grain salad inside.

Serve pumpkin over pasta. Top pasta, cheese ravioli, vegetables or even meats and fish with Cucina Antica Tuscany Pumpkin Pasta Sauce from Everything Natural in Clarks Summit. The sauce combines peak-harvested pumpkin, San Marzano tomatoes, spices and cream. Or try out the Tuscan Cream of Pumpkin Soup recipe listed on the jar!

Cook with Organic Roasted Pumpkin Seed Oil. The 100-percent varietal oil available at Thirteen Olives in Clarks Summit is made from oilseed pumpkins grown on a family farm in New York. Use the deep emerald-color and savory, smoky-flavored oil on grilled vegetables, roasted fish, fresh pasta or squash soup. Or bake a Pumpkin Quick-Bread (see recipe page 16).

6. Bring a hostess gift. Make an impression at your next fall gathering by a thoughtful giftâ&#x20AC;&#x201C; hand-painted pumpkin candles artfully packaged from Everything Natural in Clarks Summit. HappeningsPA.com

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Improve your health. Miso is a live, fermented superfood made from soybeans; it’s a great source of easily digestible proteins and minerals. Mighty Miso Instant Organic Soup from Everything Natural in Clarks Summit combines white miso with pumpkin and vegetables. It’s easy to prepare by just adding hot water, or make it hearty with cooked noodles, spring onions and coriander.

FAMOUS

RT. 435 November 2014

Create an ambience. Light a Kintras Art Glass Candle, handcrafted in Canada with ancient methods of glass blowing, or a Papa’s Pumpkin Pie candle by A Cheerful Giver to set the table for autumn. Both are available at Everything Natural in Clarks Summit.

Try new recipes. Visit www.HappeningsPA.com for pumpkin-inspired recipes from local chefs!

THE BLUE SHUTTERS

FOR

G OOD F OOD

AND

C OCK TAILS

FOR OVER

YEARS

Fresh, Seasonal, Homemade American Cuisine Wonderful for Parties and Special Occasions

BLUE SHUTTERS RD • ELMHURST • 570.842-9497 • theblueshutters.com www.HappeningsPA.com

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Pumpkin Quick-Bread Ingredients: 2 eggs 1 c. sugar 1/2 c. 13 Olives Pumpkin or Butternut Squash Seed Oil 1 c. pumpkin puree 2 tsp. pumpkin spice 1/2 tsp. sea salt 1 tsp. baking soda 1 c. all-purpose flour 1/2 c. cake flour Pumpkin Spice (Makes about one half cup) 4 tsp. cinnamon 2 tsp. nutmeg 2 tsp. ground ginger 2 tsp. Jamaican allspice 16

From 13 Olives, Clarks Summit Cream sugar and oil together; gradually add the eggs. Scrape down sides of the bowl with a rubber spatula; add the pumpkin puree; mix until smooth. Separately combine the rest of the dry ingredients; then add them to pumpkin mixture. Mix until just combined. Lightly coat 4x9x3 bread pan with pumpkin seed oil; then dust pan with flour to prevent bread from sticking. Pour batter into pan. Bake at 350 degrees for 50 minutes or until a tooth-pick can be inserted and removed without any batter on it. Cool completely before un-molding and cutting. Serving Suggestions: • Cranberry pear balsamic reduction • Fresh fruit • Fresh whipped cream • 13 Olives Raspberry Chocolate Sauce HappeningsPA.com

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Cooper’s Seafood House Scranton & Pittston

BE HOOKED! One Visit & You’ll

• Over 400 Bottled Beers & 40 Rotating Draft Beers! • Buck a Shuck Oysters Daily 5 to 7 • Half Price Drafts! 5-7 • Every Sunday & Monday Steamed Maine Clams $2.99 a Dozen

LIGHTHOUSE

BOOK YOUR PRIVATE PARTY IN THE

COOPER’S

Minimum 15 people $20 per person plus gratuity 2 hour open bar & appetizers

OTHER PACKAGES AVAILABLE Call for details 570-346-6883

BRUNCH WITH SANTA Dec. 7th Scranton Location Two Seatings, 11 a.m. & 1:30 p.m.

Call catering for details 570-346-7049

YOUR EXPERIENCES ARE OUR HISTORY Family owned & operated for more than 65 years!

Since 1948

Cooper’s is rated one of the Top 100 Restaurants in The U.S. by “Restaurant Hospitality Magazine” Voted NEPA’s “Best Restaurant” in “Where the Locals Eat Magazine” NEPA’s Destination for Legendary Dining Approved

701 N. Washington Ave., Scranton • (570) 346-6883 • On the Waterfront, 304 Kennedy Blvd., Pittston • (570) 654-6883

For More Information & Photos, Visit our Website • www.coopers-seafood.com

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Pumpkin

P A I R I N G S

CUMIN

CURRY

Mace Maple Rum

Allspice Bayleaf Cardamom

Regional chefs recommended this wide variety of items as the best flavors to pair with pumpkin:

m a e r C

ajun spice

A PLE

COCON T Cinnamon Nutmeg

Coriander

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i n N o r t h e a s t PA

Pumpkin-Centric Drinks

Desire White (semi-sweet Riesling) and Wild Muskrat (lightly oaked chardonnay) pair well with pumpkin pie. Bull Frog Red (wine should be sweeter than the dessert). @ III Ponds Winery, Dalton

Pumpkin-tini (Rumchatta, pumpkin liqueur and a splash of vanilla cream served up with whipped cream and a dash of cinnamon). Seasonal beers. @ Ehrhardt’s Restaurant, Hawley

Pumpkin Martini (Vanilla vodka, Bailey’s, Goldschlager); Pumpkin Spice Latte Martini (Kahlua Pumpkin Spice, vanilla vodka, half & half and dash of cinnamon); Boston Pumpkin Cream Martini (Vanilla vodka, Kahlua Pumpkin Spice, milk chocolate Godiva Liqueur). @ Fern Hall Inn, Clifford Pumpkin Martini (Fresh pumpkin, cream, vodka, nutmeg and cinnamon). @ French Manor, South Sterling The Pumtini (rich, cream-based martini with Grey Goose, Amaretto di Saronno and pumpkin topped with cream and nutmeg). @ Inn at Pocono Manor, Pocono Manor Spiced Wine (Sweet, dessert white wine with Vietnamese cinnamon, cloves, allspice and nutmeg) can be served warm or at room temperature. Pairs well with pumpkin and apple pies. Can be used to marinate pork tenderloin before grilling. @Maiolatesi Wine Cellars, Scott Twp., Mayfield and Honesdale Pumpkin Pie Martini (Pumpkin spice liquor, Rumchatta, cream, cinnamon, pumpkin pie spice and graham cracker crumbs). @ POSH @ The Scranton Club, Scranton

Blue Moon Harvest Pumpkin Ale. @ Quaker Steak & Lube, Dickson City

Pumpkin Sangria. @ Carmen’s 2.0 at the Radisson Lackawanna Station Hotel, Scranton

Pumpkin Martinis and Pumpkin-flavored Beer. @ Woodloch Resort, Hawley November 2014

HappeningsPA.com

1911

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Pumpkin Pecan Pie Soup with Chantilly Lace R

Ingredients: 1 1/3 lb. yellow onion 1/2 lb. whole butter 1/2 c. all-purpose flour 2 1/2 gallon chicken stock 4 1/4 lbs. Pumpkin, roasted, seeded peeled and pureed 1 1/2 c. Coco Lopez 3/4 Tbsp. ground cinnamon 1 1/2 tsp. ground mace 2 c. heavy cream 1 Tbsp. iodized salt 1 Tbsp. toasted cumin 1/2 tsp. white pepper 1 1/4 c. whole butter, room temperature Pie crust cutouts Pecan pieces Chantilly Lace: 1/4 c. mayonnaise 3/4 c. whipping cream

From the Inn at Pocono Manor, Pocono Manor

On medium heat, cook and stir half-pound butter and onions until onions are translucent. Add flour; stir for five minutes. Add chicken stock; simmer for five minutes while stirring. Add pumpkin, coco Lopez, salt and seasonings; blend well. Simmer for five minutes. Add heavy cream; simmer while stirring for five minutes. Strain through a fine sieve. Blend in soft butter thoroughly. Drizzle or pipe Chantilly Lace on top. Top with decorative cutout of pie crust and pecan pieces. Chantilly Lace: In a mixing bowl, hand-whip cream until soft peaks form. Fold in mayonnaise, blending thoroughly.

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D Apple Valley RestaurantCasual and affordable dining since 1996. Serving burgers, grilled sandwiches, fajitas, specialty pastas, BBQ ribs and more. Full service pub with daily food and drink specials. Seven gift shops, koi ponds, 1800s schoolhouse, tourist information booth all on eight acres. Exit 46, I-84/Rte. 6, Milford. 570-296-6831. www.applevalleyrestaurant.com

Coccetti's A Restaurant & Bakery- Enjoy charming decor & unique breakfast/lunch creations including funky chicken salad, Eggs Benedict & California Reuben. Daily homemade baked goods including cake by the slice & chocolate peanut butter brownies. Daily breakfast/ lunch specials. Tuesday-Friday 7a.m.-2 p.m., Saturday 7 a.m.-noon. 1124 Main St., Peckville. 570-489-4000.

Arcaro & Genell- On Main Street,

Coney Island Lunch- A Scranton

Old Forge since 1962. Carrying on the family tradition of homemade Italian specialty entrees, seafood, steak, chicken, veal & much more. Old Forge Red & White Pizza. Open Monday Saturday, lunch at 11 a.m., dinner at 3 p.m.; takeout available. Private parties Sun. Catering services available on and off premise. www.arcarongenell.com 570-457-5555.

tradition since 1923. Taste the Texas Wieners and Texas Hamburgers that made us famous. Serving homemade soups, old-fashioned rice pudding and chili-con-carne. Enjoy our legendary chili sauce, created from a closelyguarded family recipe, eat in or take it out. Open Mon.-Sat. 10:30 a.m.- 6 p.m., Sun. noon-6:30 p.m. 515 Lackawanna Ave., Scranton. 570-961-9004. www.texas-wiener.com.

Blue Shutters-

Cooper’s Seafood- see ad page

see ad page 15

Carl Von Luger Steak & Seafood- A family tradition since

Cuppa Cake Cafe- Experience

1887. Casual fine dining in downtown Scranton. USDA prime steaks & fresh seafood. Lunches from $6.25; dinners starting at $13.25. Entertainment. Friday Night Jazz Lounge 7-11 p.m. Sunday brunch 10 a.m.-3 p.m. Dinner dress code. Outdoor dining available. Open daily. 301 N. Washington Ave., Scranton. 570-955-5290 www.carlvonluger.com

Scranton's only cupcakery cafe located in Green Ridge Corners at 701 E. Market St. All of our menu items are made from scratch daily! Cupcakes, Paninis, sandwiches, salads, soups, baked goods, coffee, tea. Enjoy comfortable seating in our relaxing atmosphere. 570-871-4352.

Carmen’s 2.0 Restaurant & World Tour Menu- A fresh ingre-

Lake Wallenpaupack, Ehrhardt’s cozy atmosphere and delicious food will have you returning time and time again. We offer a variety of steaks, seafood, salads, burgers, sandwiches and more! Open 7 days a week 11:30 a.m. Pub open later. Route 507, Hawley. 570-226-2124. www.ehrhardts.com.

dient kitchen featuring fresh steaks and seafood, house-made pastas, vegetarian options & a World Tour monthly menu featuring a different region of the world. Located in the grand Lackawanna Station terminal (now the Radisson Hotel). 570-558-3929. www.carmensradisson.com

w h e r e

Ehrhardt’s Waterfront Restaurant- Overlooking beautiful

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t o

Failtes Irish Pub- Authentic Irish Pub and Restaurant, featuring traditional premium steak, fish and Traditional Irish Fare. We offer Lunch, Dinner, Sunday Brunch, catering and buffet services. Entertainment on weekends. Great food and fun. 1492 Route 739, Dingmans Ferry, PA 570-828-6506. www.failtepa.com

Fern Hall Inn. Dining. Rooms. Golf- Rated "Best of the Best" and "Food, Views and Service Simply the Best." Lite bites, dinner, Sunday Brunch & BBQs, Golf & Ski Specials, weddings, reunions & parties. Romantic, beautiful, historic stone estate, nine guest rooms and award-wining golf course on Crystal Lake. 2819 Rt. 247 Clifford. www.fernhallinn.com 570-222-3676.

The French Manor- Elegant dining room features a 40-foot vaulted ceiling and two massive fireplaces. Request a table on the terrace for wonderful views of the Pocono Mountains or a table by the fireplace for a romantic dining experience. Gourmet dinner menu features Classical and Nouvelle French Cuisine. Proper attire required. (Jackets for gentlemen). Please note: restaurant is not suitable for children under 12. Reservations: 570-676-3244. www.thefrenchmanor.com.

Glass wine.bar.grill- See ad page 21

Gresham’s Chop House- Dine in our beautiful dining room, cozy bar or under the awning on our deck, and enjoy dazzling views of Lake Wallenpaupack while choosing from delicious steaks, seafood, Italian specialties and more. Visit us at www.greshamschophouse.com Rte. 6, Hawley. Open 7 days at 4 p.m. 570-226-1500.

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Inn at Pocono Manor-

see ad

page 29

JJ Bridjes- Casual dining. Largest menu in The Abingtons includes fresh cut steak, seafood, veal, pastas, Mexican, along with burgers, sandwiches, oversized salads, snacks and appetizers. Best sports viewing in the area. Kitchen open late. Take out available. 925 Northern Blvd, Clarks Summit. Open 7 days a week lunch & dinner– kids welcome. 570-586-8833.www.jjbridjes.com

La Tonalteca- see ad page 19 Mangia by James- Specializing in gourmet food... eat in or take out for lunch and dinner. Need dinner on the way home? Just call or place your order on-line via the web or by using our free app. Featuring authentic Italian entrees, seafood, pasta, sandwiches and more. Catering available. 507 S. State St., Clarks Summit. 570-586-7400 Manhattan Manor- Familyowned restaurant and bar in downtown Carbondale. A unique dining experience featuring steaks, pastas, flatbreads and a variety of delicious, unique, chef-inspired dishes. Large contemporary wine and martini menu. Live music. Outdoor patio. Onand off-site catering. Let us host your next event. Hours 5 p.m. TuesdaySaturday, 8 Salem Ave. 570-282-2044. www.manhattanmanor carbondale.com

November 2014

Marco Antonio’s- Chef-owned restaurant in historic downtown Stroudsburg. Specializing in the cuisine of Spain & Portugal, while also serving a wide variety of traditional favorites. Award-winning steaks & seafood. BYOB. Closed on Tuesday. Located at 620 Main St., Stroudsburg. 570-424-2415. See the menu at www.marcoantonios.com

Stone Bridge Inn & Restaurant- Quaint European vil-

Perkins Restaurant & Bakery- see ad page 150

lage nestled on a hilltop, surrounded by rolling countryside – discover Northeast PA’s best-kept secret! Excellent cuisine in a casual atmosphere, multi-level tavern & patio with entertainment. Monthly Wine Tasting Dinners. Serving dinner Wed.-Sun. I81, Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9500. www.stone-bridge-inn.com

POSH at the Scranton Club-

Trax Platform Lounge- created

see ad page 51

from the DL&W rail terminal’s original loading platform! Relax and mingle in our cozy dining and lounge area accenting colorful subway glazed tile walls and magnificent arch columns. Fresh soups, sandwiches and entrees with nightly features. Kitchen open daily until midnight. Popular local hot spot in downtown Scranton! 570-3428300 www.radisson.com/scrantonpa

Quaker Steak & Lube-

see ad

page 150

Savory Maza Lebanese Cuisine- Enjoy and indulge in a variety of fresh homemade vegetarian and meat meals plus daily specials such as Koussa, Hashweh, Ahi Tuna kabobs, kibbee nayeh and more. Dine in or take out. 570-969-2666. www.savorymaza.com

Settlers Inn- see ad page 21 Six East- see ad page 31 State Street Grill- Casual streetside dining. Award-winning patio: Voted Best Ambiance 2014, Best Place for First Date 2014 and Best Martinis 2014. Popular for cocktails and small plates. Wide ranging American Cuisine. Lunch Mon. - Fri.,11:30 a.m.3:30 p.m. Dinner Mon.-Sat., 4-10 p.m. Sat. & Sun. Brunch 10 a.m. 114 S. State St. Clarks Summit. 570-585-5590 www.thestatestreetgrill.com

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Twigs- see ad page 110 Villa Foglia- see ad page 31 Windsor Inn- Worlds 2nd Best Hot Wings! "THE" hot spot for World Wide Award Winning Wings for over 35 years. Casual dining, house made soups, sandwiches, entrees and appetizers. 9 beers on tap. Lunch and dinner Tuesday thru Sunday 11:30 a.m. Dine in or take out. 669 Washington Ave. Jermyn, PA. 570-876-4600 www.HOTWING.COM Wood Grille Restaurantsee ad page 31

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G u i d e t o Au t u m n Wi n e

4 Places to Drink in the Season Sip, Shop, Paint III Ponds Winery is a family-owned winery in Dalton with scenic mountain views. Wine tastings are offered Friday noon-9 p.m., Saturday 11 a.m.-9 p.m. and Sunday noon-5 p.m.

(Nov. 19) and Griffin Pond Animal Shelter (Nov. 26). www.poshatsc.com

Paint Nite will be November 20. Guests will complete a painting – no experience necessary! Tickets include art supplies and a smock. Beverages will be available for purchase. A “Shop Small” event on November 29 will feature vendors such as Tastefully Simple, Origami Owl and Mary Kay. Sample wines in the tasting room; relax in front of the over-sized fireplace. www.iiipondswinery.com

Wine Lovers Weekends The French Manor Inn and Spa is a stone chateau in South Sterling. Wine Lovers Weekends, which happen only in November and April, let guest enjoy and learn about wine. A complimentary wine tasting is offered each Saturday afternoon accompanied by a chef’s table of assorted cheeses, crackers and fresh fruits. Weekend overnight guests receive a bottle of a featured wine to take home. Weather permitting, tastings are held on the deck with views of the Pocono Mountains. On chillier afternoons, tastings are in the elegant dining room with 40-foot ceilings and two cozy fireplaces. www.thefrenchmanor.com

The Oak Bar at POSH

Wine Wednesdays POSH at the Scranton Club in Scranton is an event venue, restaurant, bar and lounge. Owners Joshua Mast and Paul Blackledge recently introduced Wine Wednesday fundraisers. Each Wednesday, all bottles of wine – from Chardonnay to Pinot Noir – are half the original price. Additionally, for $15, visitors can enjoy wine, beer, soda and appetizers from 5 to 7 p.m. The charity of the night will receive $5 for each guest in attendance. Upcoming charities to be featured are Muscular Dystrophy Association and Meals on Wheels 24

Pizza & Wine Maiolatesi Wine Cellars is a winery and event space on 36 acres in Scott Township. Every Friday, Bobby Mac’s Mobile Wood Fired Pizza sets up shop, and the Tuscan-themed tasting room becomes a dining room. The gourmet pizza is paired with handcrafted wine; there is a waiting list for reservations nearly every week. Maiolatesi’s will participate in several fall events: Spring Brook Volunteer Fire Company Wine Festival (Nov. 8, noon to 6 p.m.) and Buy Local Holiday Marketplace at the Scranton Cultural Center (Nov. 30, 11 a.m. to 4 p.m.) www.maiolatesiwinecellars.com.

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–Monika Loefflad November 2014

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H OL B ID OO AY K PA YO RT U IE R SN OW !

CASUAL FINE DINING FAMILY FRIENDLY ROMANTIC GET-A-WAYS ELK MT. SKIING FIRE PLACES HIKING/WALKING LICENSED MASSAGE THERAPIST

2819 SR 247 on Crystal Lake, Clifford, PA (570) 222-3676 • www.fernhallinn.com

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A Little Piece of Lebanon in NEPA Meet the Owners of Savory Maza

l and Sonia ElGhazal left their families, friends and all that was familiar to come to the United States 24 years ago in search of the American dream. They landed in Scranton and later opened Savory Maza, a Lebanese restaurant recently named “Best Ethnic Food” in the newspaper.

and was happy. We struggled with work and finances, but we knew that to be successful, we would have to work hard, pay our taxes and obey the law.

How did you end up in Scranton? Sonia: We were just married and decided to leave Lebanon because of the instability due to the civil war. Starting a family, you cannot dream of a better place to be than the United States. We wanted our kids to have a different life, in a country that respects them and where they can learn to respect other people. My uncle was the priest at St. Ann Maronite Church, so we came to visit and explore the area. What was most difficult 26

How was Savory Maza born? Sonia: This is the land of opportunity, so we decided we had to try something and opened the restaurant seven years ago. I had a lot of experience with food, and we wanted to do Al and Sonia El Ghazal something together to help us financially, bring about leaving your home? delicious food to the comSonia: Leaving family and munity and preserve our friends. Initially, we only heritage. We had a lot of came to visit, but we stayed support from our friends and could not go back for and family. It’s a beautiful five years until we got our feeling when you start green cards. Imagine comsomething from scratch, ing with one suitcase, and struggle and see it bloom. It that is it. didn’t come overnight. We work 15 hours a day. What struggles did you Working hard, believing in face in the beginning? and loving what you do Sonia: The language. We with all of your heart makes didn’t understand anybody, a lot of difference. but we were hungry to learn. I cried every day for a How is Lebanon different year. from the United States? Al: In my mind, I came here HappeningsPA.com

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Sonia: Lebanon is very open to the world. Everyone speaks a second language, usually French or English. Here, there are large distances between destinations, but in Lebanon, everything is close. You could go to the beach in the morning and ski in the afternoon. Socially, family is very important. Since you see your family almost daily, everybody minds everybody’s business. Also, the Lebanese people love fun. Even with all of the struggles of war, every night there was a party without planning it. The neighbors come; the cousins come, and it’s a party. At any restaurant, every day, there is dancing all the time. What do you love about America?

November 2014

Sonia: Everything. Things here are organized, and there is a sense of respect for people. We are blessed to be here. Do your children eat Lebanese cuisine? Sonia: We have three daughters, 23, 22 and 18. Every day with them is beautiful, filled with happiness and struggles. When

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they were little, they did not want to eat Lebanese food; now that’s all they want. The Lebanese diet is healthier, and everything is from scratch. Even peanut butter and jelly tastes better on Lebanese bread. Call 570-969-2666 or visit www.SavoryMaza.com –Julie Korponai

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For the Love of Coffee Meet the New Owners of Zummo’s Cafe

our kids, two jobs and a coffee house sounds like the title to a new sitcom, but it is reality for Robin Davies and Jason Berndt, who purchased Zummo’s Café in Scranton this year. Recently engaged, the couple works full time, raises three daughters and a son, and runs a local favorite coffee shop that entices customers with Electric City Roasting Company coffee and a menu interesting enough to please the most discerning foodies. How did you become the owners of Zummo’s? Jason always searched for great coffee places when he was in the area for work and had been to Zummo’s a few times before moving to the area. We were having one of those late-night discussions about what we wanted to do when we grew up, and Jason said he would love to own a cafe like Zummo’s. I said, ‘you should do that.’ –Davies How did the dream turn into a reality? Robin made it happen. She took that idea and did something with it. We were both

managers at Proctor and Gamble at the time, but she kept calling the former owner until we were able to set up a time to chat. It took about four or five months for the logistics of the sale to go through. –Berndt What was going through your minds Jason Berndt and the first day? Robin Davies Excitement. Then relief that the process of buying the business was over. We We had to learn a lot about coffee. We’ve always had an wanted to have feet on the appreciation for coffee, but floor from day one to learn there is so much behind it we and get to know the people didn’t know about. We who come in. -Berndt learned how important is to know our senses, how well How is entrepreneurship you smell, taste and differendifferent from working in a tiate. –Davies corporate environment? We don’t have any entrepreThe day-to-day management. neurial experience, but we There have been times when both run operations departwe have to drop what we are ments. This is a just a differdoing in our jobs and fix a ent variation. If you can run problem. We couldn’t do it an operation, you can run an unless we had the staff that operation. More here, than we do. They are so commitany other job I’ve had, I just ted and have been here a love what I do. - Berndt long time. –Berndt What has been the most What changes are coming? difficult part of stepping We are embarking on a partinto Zummo’s?

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nership with Fertile Grounds, a certified organic farm that has fresh produce of the week for pick up at different locations. Zummo’s will be the Scranton pick-up place for 2015. It’s what we want to do for the community, and it’s the type of food we want to serve. People come here because the coffee is good, but the food is spectacular. We have a lot of talent in the kitchen. We want to figure out how to get the food more places, by either catering or packaging it. –Davies How do you manage your daily lives with so many responsibilities? It’s all about perspective; we chose this. We both travel a lot for work, but we’re always a text or email away. We are here on the weekends and intermittently during the week. This is our hobby, our down time. As much as possible we try to get the kids involved, steaming milk, planting the garden, working the regis-

ter. When we relocate closer from Dallas, it will be completely manageable. –Julie Korponai

November 2014

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Pumpkin Spice Cookies R

Ingredients: Weis Quality Cooking Spray 2 1/2 cups King Arthur® Flour Unbleached White Whole Wheat Flour 1 tsp. Weis Quality Baking Soda 1 tsp. Weis Quality Baking Powder 1 tsp. Weis Quality Ground Cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. Weis Quality Iodized Salt

From Beth Stark, RDN, LDN, Healthy Living Coordinator of Weis Markets, Inc.

Preheat oven to 350°F. Spray baking sheets with nonstick spray. Add flour, baking soda, baking powder, cinnamon, nutmeg and salt to a medium bowl; whisk to combine and set aside. Beat sugar and butter in a large bowl until blended. Beat in pumpkin, egg, vanilla extract, orange juice and orange zest. Gradually add flour mixture; stir to combine. Drop by rounded tablespoon onto baking sheets; top with pecans. Bake 15 to17 minutes or until lightly browned around the edges. Cool on baking sheets for two minutes; transfer to wire racks to cool completely.

1 1/4 cups Weis Quality Granulated Sugar 6 Tbsp. Weis Quality Unsalted Butter, softened

Orange Glaze Ingredients

1 cup Weis Quality Pumpkin Puree

1 cup Weis Quality Powdered Sugar, sifted

1 Weis Quality Large Egg

2 1/2 Tbsp. fresh orange juice 1 tsp. orange zest

1 tsp. Weis Quality Pure Vanilla Extract 2 Tbsp. fresh orange juice 1 tsp. orange zest 3 Tbsp. chopped Diamond® Chopped Pecans 30

Orange Glaze In a small bowl, whisk powdered sugar, orange juice and orange zest until well blended. Drizzle over cooled cookies; allow glaze to set before storing. HappeningsPA.com

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We cater to all occasions including: After Funeral Luncheons • Weddings Christenings • Birthdays The Holidays are fast approaching, secure your party dates now! Celebrating 47 Years in Business

1133 Wyoming Ave., Exeter PA 570-654-1206 Open Tuesday to Saturday from 4:30 p.m.

Banquet Facilities Available Scranton-Carbondale Hwy. • Dickson City, PA Phone: 489-8974 • Fax: 489-6414

Hours: Tues.-Sat. 8 a.m. - 10 p.m. Sunday 8 a.m. - 8 p.m. • Monday - Closed

sixeastdiner.com ALL MAJOR CREDIT CARDS ACCEPTED

November 2014

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Experts Talk Turkey

allman Farms has been hand-raising top-of-the-line turkeys on the family farm in Clarks Summit since 1935. Across the span of four generations, the Pallmans have provided families with the highest quality of farm-raised turkeys. “Quality, taste, and flavor are our goals,” says co-owner Brian Pallman. “We are humbled to know that our turkeys have been the centerpiece for holiday meals over many decades.” Brian and Craig Pallman

Here are a few expert tips from the Pallmans on preparing a Thanksgiving turkey to remember. Choose the Bird Choosing the turkey is a major decision, and Pallman emphasizes that fresh birds have a superior flavor over frozen. In terms of size, Pallman's rule of thumb is about one pound per person (If you have 20 guests, he suggests a 20-pound turkey). Also, if turkey isn't an option, a capon would be a great substitute. According to Pallman, “a capon is a very tender, fullbreasted roasting chicken, usually weighing eight to 14 pounds.” Fresh capons are also offered at Pallman Farms.

Cook the Turkey Although choosing how to prepare the turkey is customer preference, Pallman prefers roasting. In fact, the “Pallman Family's Famous Roasting Instructions” are available at www.Pallmanfarms.com. It provides step-by-step instructions for an ageold family recipe! The next part of Pallman's process is knowing when the turkey is done. The average cook time for a turkey is about 15 to 20 minutes per pound, and the safest way to know the turkey is thoroughly cooked is by using a meat thermometer. According to Pallman, if the internal temperature of the turkey is 180 degrees, then the bird is done and ready to serve! Store the Leftovers When the feast is finally finished, the final step of Pallman's process is safely storing leftovers. For safest results, Pallman suggests that all meat be refrigerated in shallow containers and be consumed within four to five days. –Michael Baldi

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Fall

in Love Autumn Wedding Guide Cheryl Yankolonis & Michael Stackow at Woodloch Resort Photo: Danae Morrow of Kindred Souls Photography

November 2014

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Cheryl Yankolonis & C

Michael Stackow

heryl and Michael were friends for years until they began dating in 2010. They got engaged at midnight at Penn State University on September 16, 2012.

would sit on a large rock on the shore near her family’s lake house to have her picture taken each year. On her wedding day, she posed there with her groom.

They tied the knot on September 28, 2013 at The Inn at Woodloch Resort in Hawley. They chose the location because they both love visiting the Pocono Mountains with family. Growing up, the bride

The rehearsal dinner at Glass Wine Bar Kitchen at Ledges Hotel gave guests views of the fall-foliage-embellished gorge from the deck. Yankolonis’ dress tied into the day’s nature theme with a

Photos: Danae Morrow of Kindred Souls Photography

hand-beaded flower on the side and petals in the veil with a diamond-leaf wreath in her hair. The bridesmaids’ dresses were mango to represent the fall foliage. The lakeside ceremony included the colors of changing leaves and a four-piece string quartet. The reception at Woodloch Springs featured a “Star Wars” motif. The cake featured Princess Leia and Han Solo instead of a bride and groom on top. The

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groom used the same knife his grandparents used to cut their 40th anniversary cake and honored his late father by wearing a pair of his blue cufflinks. Guests filled out Mad Libs entitled “The Story of Cheryl and Mike.” Donations were made to the Make a Wish Foundation. Both the bride and groom are prosecutors with the Philadelphia District Attorney’s Office and reside in –Erika Covert Philadelphia.

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COOL, CLASSY & CREATIVE Ideas for Bachelorette Parties and Girls’ Night Out

Bliss” packages includes both alcoholic and nonalcoholic beverage options like wine, sangria, artisan teas or frozen hot chocolate. Dessert options include mini-cupcakes, chocolate-covered strawberries and chocolate truffles.

Smells Like Fun! Something new, something old, something scented! NOTE Fragrances, located in Scranton, offers private events. Having a bachelorette party at NOTE means a unique and customized experience. Food and beverage can be brought to the event, or party packages are available. The popular “Bridal

Guests enjoy the space to themselves as they work with professionals to create the perfect perfume. Private parties can include up to 20 people and can be done for no additional cost. An early deposit fee will reserve the specific date. Private events take place after hours and can last over two hours. Call 570-343-2100 or visit www.NoteFragrances.com

Painting Party! Spirited Art in Scranton provides an interesting and unique way to celebrate the bride’s last days as a bachelorette. Celebrate the big night with color, fun and creativity. Private events can range from 16 to 40 people, or smaller groups can get in on a class that’s open to the public. Private groups can choose from a selection of general paintings – from wine glasses to seasonal scenes to modern art. Or, they can have fun incorporating their new monogram or married name into their work of art. This experience allows a person to make a memory and create art that can be displayed. The bridal party can also paint 36

something together and give it to the bride at the end of the party. The cost is $35 per person. Groups can bring snacks and drinks. Spirited Art also offers other unique wedding experiences including bridal showers and parties for the groom! Call 570-5071560, or visit www.MySpiritedArt.com/Scranton

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You want to look flawless on your wedding day. Whether itâ&#x20AC;&#x2122;s you or your whole wedding party, Age of Innocence can create your vision with updos, manicures, pedicures, skin rejuvenation, massages & last minute inch reduction. You will remember this day for the rest of your life, so start it at Age of Innocence.

Memorial Highway, Shavertown 570-674-5555

THE FINEST in GEMS AND DIAMONDS SINCE 1880

120 Wyoming Ave. Scranton, PA 570-344-6187 www.nblevys.com

November 2014

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Photos: Frankie Carll Productions

Erin Alexander & Jeffrey Pallo

Erin and Jeffrey met through mutual friends and dated for four years. On August 11, 2012, Erin returned from vacation with family, and Jeffrey surprised her with flowers and a ring! Guests gathered for an outdoor ceremony at Lawnhaven at the Stroudsmoor Country Inn on November 2, 2013. Lace, pearls and a touch of fall accented the day. White draping and grapevines decorated the altar. During the ceremony, the pair blended two colors of sand, representing 38

the union of the couple. Blue butterfly pins adorned the bride’s bouquet in honor of her late grandmothers – one who loved butterflies and the other who loved blue. The bride donned gold heels, a lace gown and her grandmother’s ring.

by Metallica, the groom’s favorite band; it was a fitting song for the bride’s family of continued on page 40

The reception continued at Stroudsmoor. The newlyweds made their debut to “Enter Sandman” HappeningsPA.com

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Looking for a unique venue for the most memorable day of your life? Maiolatesi Wine Cellars has the perfect setting SCHEDULE YOUR CONSULTATION AND TOUR. for bridal showers, rehearsal dinners, corporate We can show you how our attention to detail will help you create perfect memories. functions, fundraisers, etc. Contact Pauline at 570-254-9977 or pauline@maiolatesiwines.com

November 2014

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(Continued from Page 38) New York Yankee fans. Small white pumpkins with pearls held place cards. A cardholder was made by the bride’s aunt, and a lace and pearl monogram “P” topped the cake. The bride’s cousins made a groom’s cake depicting the groom’s car. Inspired by the groom’s favorite holiday and movie character, the couple cut the cake while the Michael Myers’ “Halloween” theme song played. The bride is co-owner of Learn and Grow Early Childhood Center; the groom is a civil engineer for PennDot. They reside in Clarks Summit. –Erika A. Bruckner

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Wedding Storyteller

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Le t t i e r i Ca p t u re s M o m e n t s i n P h o t o

e tells stories… without using words. Professional photographer Rob Lettieri has been storytelling by capturing real moments with his camera for over three decades. He sold his first image in 1984. He photographed his first wedding in 1987. Since then, he’s captured over 1,000 weddings through his lens.

Capturing over 40 weddings each year from Switzerland to California, Lettieri says brides appreci-

ate the calmness he brings. “Great photographs evoke a feeling and a memory that trigger emotion and thought. These memories are your story,” he explains. “Wedding photography is a microcosm of our human condition. Being a witness to the excitement, drama and beauty of real happenings is what drives me to continuously create images my wedding photography clients will have as a documentation of their lives.”

In addition to weddings, he’s photographed noteworthy events and people in 56 countries, everyone from Olympic athletes to BB King, James Earl Jones, Jeff Bridges, Jack Palance, Jimmy the Rake, Vince and Tony Zummo. The award-winning photographer feels his best reward is the continuous demand by wedding clients over a 25-year period. Lettieri says he was the first to successfully market wedding photojournalism to Northeast PA. He says engaged couples should look for, “Someone they can trust with years of experience and someone that puts them at ease while creating compelling images of key moments in their lives.” He encourages them to, “Be in the moment of your wedding day. Enjoy the fruits of all the planning.” Visit www.LettieriPhoto.com or call 570-969-1234. –Erika A. Bruckner

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hair

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November 2014

25 South Main Street • Carbondale, PA

www.thepioneerplaza.com Call our Wedding Coordinator at 570-536-6020 sales@thepioneerplaza.com

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Photos: Lisa Maiolatesi Photography

Jessica

Wesley & After dating four years, Todd proposed on a hot air balloon ride over Harvey’s Lake on August 29, 2012. On November 9, 2013 they married at St. Ann’s Basilica in Scranton. The groom’s love of history and the bride’s fascination with lace and the 1920s combined with the couple’s love for fall to create the theme of the day. The bride and her father arrived

Todd Ferretti

at the church in an antique Rolls Royce. A bag piper announced the arrival of the bride down the aisle. Her attire was covered in lace, right down to her shoes. Each of her shower guests brought a broach as a wishing well gift, which were incorporated into the bride’s bouquet and cake topper. The reception was at La Buona Vita in Dunmore.

The cake included pearls and lace and the groom’s favorite flavor – red velvet. To the bride’s surprise, a video of their engagement was captured and played, set to Tom Petty’s song, “Learning to Fly.” The tables included one of three styles of centerpiecesornate candelabras; tall vases with flowers, feathers and pearls, and candle pillars with tapers surrounded by glass continued on page 46

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October 2014

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cups of fall flowers. Antique gold mirrors displayed table numbers and signature cocktail descriptions in the “speak easy”-style bar. Cards were deposited in an old-fashioned looking luggage box; guests wrote wishes on vintage postcards. Irish coffee and an Italian Viennese table incorporated their heritages. Guests enjoyed a photo booth. The bride is a social worker and school liaison; the groom is a probation/parole officer. They honeymooned in Mexico and reside in Jessup. –Erika Covert

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November 2014

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Nicole Barber

Photos: Michael Straub Photography

& Edward Morristell They dated on and off since high school. Sharing a love for the both the outdoors and the rush of the city, the couple went to New York City on December 9, 2012. Ed popped the question while taking a walk through Poet’s Lane in Central Park. They married October 19, 2013 at Lemon United Methodist Church in Tunkhannock. The bouquet included a granny smith apple and was wrapped with a piece of fabric from the bride’s mothers’ wedding continued on page 46

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AN EXQUISITE BLEND OF MODERN LUXURY AND IMPECCABLE SERVICE! Thank You for Voting Nichols Village the “Best Place to Hold a Wedding”

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607-565-9500 November 2014

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dress. She also carried a handkerchief that belonged to her greatgrandmother. Leaving the church, guests threw popcorn at the newlyweds. The rustic, autumnthemed reception was at Glen Oak County Club in Clarks Summit. Vintage mason jars, paper lanterns, milk bottles, crates, mums, pumpkins, gourds, hay bails, birch bark and grape vines added to the decor. The bride’s family made homemade jam as wedding favors. Her aunt and uncle made a three-tier cake, embellished by the letter “M” and topped with grape vines from the couple’s property. Guests put cards inside a vintage suitcase that belonged to the bride’s great-grandmother. The bride is director of Leadership Lackawanna. The groom is a sergeant with the Tunkhannock Township Police Department.They honeymooned in Costa Rica and live in Dalton. -Erika Covert

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Sophisticated & Stylish Mary Koczwara Hair Studio Delivers Exceptional Hair Care Services ood hair is hard to achieve– and even harder to maintain. Some clients at Mary Koczwara Hair Studio have searched far and wide before finding the salon they’ve come to rely on.

ules of those seeking her services.

Koczwara can trace her love of hairstyling back to a very early age. She recalls spending much of Mary Koczwara and Jo Mahon. her time as a child styling the hair of friends and fami- Davis Street in Clarks ly members. After attending Summit. The quiet and décor welcome both new beauty school, Koczwara and returning visitors. “I began her career as a prolove what I do– it’s not a job fessional stylist in 1989. She for me. It doesn’t feel like gained some experience work,” says Koczwara. She working for others in severalso appreciates being her al well-respected salons own boss and having the until she made the decision flexibility of creating her five years ago to open a own hours. She is happy to business of her own. accommodate the schedThe studio is located on

Koczwara attributes her success to a whole lot of passion and having great help. “If it wasn’t for her, I don’t know what I would do,” Koczwara says of her assistant, Jo Mahon. “She’s like my right arm, and she truly makes the business.” Koczwara says the most challenging aspect of owning and operating the studio is giving each client exactly what he or she is looking wants. She says that she hopes to continue providing each client with a pleasant and satisfying experience while staying on top of the changing trends and techniques. Koczwara’s advice to those who hope to someday run a business of their own? “Follow your dreams– if you want it badly enough, you can do it.” Call 570-5862795 or visit www.MaryKoczwaraHairStu dio.com –Monika Loefflad

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Woodloch

Wedding

Wonderland s the stress of wedding planning making you think of eloping? Fear not–the staff at the Inn at Woodloch Pines is looking to not only ease the stress of your planning, but actually give you a bit of fun in the process.

“First and foremost, this event is about having fun. Guests can expect to gain a good understanding of the services we recommend for your wedding at Woodloch or in the area,” explains Woodloch’s Rory O’Fee. Woodloch’s one-and-only Bridal Showcase will be February 8, 2015 from noon to 3 p.m. It’s a space where favorite local vendors show off what makes them special. Food and drinks are provided, as well as performances from live bands and games for guests to play. “It’s kind of like coming to a wedding at Woodloch. Each vendor is

hand-selected by our wedding team and has a direct relationship with Woodloch, so we ensure that every guest is treated like they’re having their wedding here.” Embarking on its third year, the Bridal Showcase at Woodloch has devised a great system of traffic flow for the roughly 400 guests who will be visiting over the three-hour period. “It’ll be busy, but not overbearing,” O’Fee states. With over 30 vendors, guests can explore services from music, to linens, to hair stylists, to bakeries, decorators and even ice sculptors! There will be door prizes and grand prizes. Plus, each vendor or booth usually has something special to raffle off, too. While it’s usually the bride, mother of the bride and a maid of honor or other member of the bridal party

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Guests can explore services from music, to linens, to hair stylists, to bakeries, decorators and even ice sculptors! in attendance, the past two Showcases have seen quite a few grooms. “We wanted to give Woodloch brides, specifically, an opportunity to meet and greet and have one-on-one conversations with our vendors all at once, instead of having to make tons of calls or visits to websites.” Not to worry, though, if Woodloch isn’t where you’ve scheduled your wedding. “We decided to open it up to the public. There are so many weddings that can benefit from this type of event.” Call 1800-WOODLOCH option 7, or visit www.Woodloch.com –Nicole Krempasky

November 2014

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A beautiful

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Autumn Events to Impress “In fall, the hottest trend is to host private dinner functions. An in-home wine dinner with a theme leaves guests talking for days. A recent client of ours held an "Under the Tuscan Sun" themed wine dinner. MCR partnered with Central Park Flowers to create a unique experience by utilizing all elements of linens, floral and decor to transform an ordinary space into something extraordinary. A bold statement for your guests will always set the stage!” -John Phillips, MCR Productions

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TechnicallyLiving: How to Shop Safely Online ustomers themselves must take precautions when purchasing online. Solely relying on the company one is buying from to protect information is no longer an option. Anyone who submits credit card information online is transmitting sensitive financial information over the Internet; cardholders should take some responsibility in being safe. But how can one be safe in an environment in which a data breach seems to appear nearly every week in the news? The key is to realize that no system is perfect; one must exercise caution and take responsibility in online safety.

Some General Tips Keep your computer or mobile device up to date and free of malware. Outof-date and compromised software is perfect prey for malicious activity. Exercise caution when transmitting data online, especially on a public network or private network that is not properly secured. Do not store credit card information in

online accounts. The hassle of typing them in each time is less painful than having to deal with a compromised account. Never purchase from any site that does not show a lock in the web address bar of your web browser. The lock indicates that they have an SSL which encrypts the data. If a website is accepting confidential information without an SSL in place, it is not a site you want to use.

Keeping An Eye On Your Accounts We all know that we should be reviewing our bank and credit card statements, but letâ&#x20AC;&#x2122;s face it, many of us are increasingly busy. Those who do not have time to review statements in print or online can use an app. I like BillGuard. Itâ&#x20AC;&#x2122;s marketed as a personal finance app that can monitor accounts and scan for unwanted activity such

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as billing errors, hidden fees and plausible fraud. If a possible scam or questionable transaction is found, it sends an alert. Other accounts send text messages after a purchase. I only use it for international, out of state, online and gas station purchases. In my setup, any time a purchase occurs on my accounts in one of those scenarios, I am alerted within seconds. This way, if a purchase was made that I did not authorize, I am aware of it and can take immediate action to shut the card down.

Don't Share What You Don't Have To Even if one follows the guidelines above, a security flaw or data breach could still allow information to be

November 2014

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purchase online. This temcompromised. Given this, porary credit card number, the ideal scenario is to not which may have a time submit confidential inforlimit, dollar cap or some mation. Though we likely can’t get around submitting other limiting trait is provided by a credit card comsome information, we pany and increasingly have Never purchase from can be used in the option any site that does not place of a to not submit show a lock in the web real credit our own address bar of your card number. Though credit card web browser. The lock this too numbers. indicates that they may be Controlled seem like a payment have an SSL which bit an numbers, encrypts the data. annoyance, which are it is less growing in popularity, allow the pur- annoying than having a compromised account. chaser to get a temporary or virtual number to use to

There is no foolproof method to protect information in any computer system use every opportunity to protect yourself online. In a world of increasing data breaches, we can’t rely on others to protect our information; we too are part of the security equation.

-Matt Artz, VP of Strategy & Operations, TR Technology Solutions. Matt enjoys traveling, reading, music, yoga and meditation.

Call & Order NOW for the Holidays! Corporate Gifts Available Featuring Fresh, Out of the Oven, Gourmet European Style Rugelach & More! Exquisite Baskets • Party Platters • Gift Tins

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Holiday Gift Guide Pandora Jewelry: See store for specially priced sets-while supplies last. Retail: Bracelets starting at $35 and beads starting at $25. Available at: 3 Sisters, Kingston

Sampler packs. A variety of infused olive oils and Balsamic vinegars. Retail: Six for $30; Four for $20 Available at: 13 Olives, Clarks Summit

Layered necklaces: The Bar Necklace, Infinity Necklace and Initial Necklace. Earrings & bracelets also available. Retail: Starting at $34.95 Available at: Boccardo Jewelers, Scranton

The Perfect Hostess Gift: a 15-piece box of Peanut Butter Cups all decorated for Christmas. Retail: $15 Other gifts ranging from $5 to $60. Available at: Chocolates by Leopold, Montrose

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Alex and Ani is pioneering its own definition of corporate consciousness with sustainable initiatives and the creation of high quality, thoughtfully manufactured pieces. Hand crafted in America. Available at: Everything Natural, Clarks Summit

Cambridge from UGG Australia is lined in sumptuous sheepskin with a foldover knit collar. Available in chestnut, black, chocolate or grey Retail: $170 Available at: Humphreys Bootery & Bags, Shavertown

November 2014

Bring joy to her world this holiday season with a gorgeous diamond necklace! 6.26 t.c.w. graduated diamonds set in 32.5 grams of 14 carat white gold. Retail: $12,995. Available at: Glint of Gold, Scranton

Large selection of Seiko watches for men and women. Retail: Starting at $125 Available at: N.B. Levyâ&#x20AC;&#x2122;s, Scranton

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Holiday Gift Guide Why buy designer when you can BE the Designer?â&#x20AC;? A NOTE Fragrances Gift Card to the Custom Perfume Studio is the perfect holiday gift for the person who has everything! Available at: Note Fragrances, Scranton

Antique blue glazed porcelain complete pitcher set. Retail: $68 Available at: Olde Barn Centre, Pennsdale

Select from a wide assortment of charming gifts. From a sparkling pinecone ornament from Roost to a one-of-a-kind handmade festive gnome by Pat Baker Smith. Retail: Ornament, $8.99; Gnome, $93.60 Available at: The Potting Shed at the Hawley Silk Mill , Hawley 62

18K Parade Designs fashion ring from the Reverie Collection. The ring contains natural pink, yellow and white diamonds. Retail: $3,875 Available at: Steve Pronko, Dickson City

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Holiday Gift Guide

Uncork your creativity. Paint your own masterpiece with friends while you sip your favorite wine. Give it as a homemade gift or pick up a gift card. Classes for adults, kids and teens! Available at: Spirited Art, Scranton

Presidential Fruit Basket, 15 pieces of fruit Retail: $29.99 Available at: Weis Markets

Make your correspondence stand out with fresh and modern stamp designs. Includes one stamp body, one black ink and one custom die of your choice. Retail: $40 Available at: Waverly General Store, Waverly

Yellow or rose gold diamond fantasy rings from Dabakarov. Retail: Starting at $1,500 Available at: Wisnosky Jewelers, Tunkhannock

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Holiday Party-Planning Guide Where to Host a Festive Gathering in Northeast PA!

The Colonnade, Scranton Accommodates: 10 to 200 Special Touches: Historic property decorated with Christmas trees, holiday garlands and fresh flowers Prices Start: $20 (two-hour open bar; three appetizers) Contact: 570-342-6114

Ehrhardtâ&#x20AC;&#x2122;s Waterfront Restaurant, Hawley Accommodates: Up to 45 in private dining room; up to 250 in banquet center Perks: Food displays, beverage fountains and ice sculptures available; views of Lake Wallenpaupack. Unique Options: One option for smaller businesses and groups of friends is the Open House Holiday Party (December 6). Features a lavish display of food stations for cocktail hour with dinner plus dancing from 8-11 p.m. Starting Price: Approximately $20 per person private dining room; $28 per person in banquet center Contact: 800-678-5907

Failte, Dingmans Ferry Accommodates: Up to 120 Perks: Private bar and bartender available; DJ booking option; custom menu. Contact: Kim, 570-8286505.

The French Manor

Fern Hall Inn, Clifford Accommodates: Up to 25 in Johnson Private Dining Room; up to 60 in Main Dining Room Perks: Fireplaces in both dining rooms; discounted overnight rates for guests (host receives additional discount); discount dining certificates for next visit; custom menus. Special Touches: Elegance and grace of a manor from the 1920s with the service and hospitality of a friendâ&#x20AC;&#x2122;s home! Contact: 570-222-3676

The French Manor, South Sterling Accommodates: 10 to 75 Perks: Dinner-for-two gift certificate for the party planner with groups of 25+ Special Touches: 20-foot tree in the vaulted ceiling dining room; fully decorated Manor house and Christmas sleigh out front Starting Price: $39 Availability: Limited availability on Saturdays; open every night Contact: Joan, 570-6763244

Continued on page 68 66

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A great way to give thanks.

starting at $10,000

405 South Washington Ave, Scranton | 570 346 GOLD |

November 2014

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.com

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The Inn at Pocono Manor

Gresham’s Chop House, Hawley Accommodates: Up to 35; Mondays only up to 90 Perks: Complimentary crudités or bruschetta platter. Specially priced, limited menu for larger groups. Special Touches: Festive decor Prices Start: $16.95 Contact: info@greshamschophouse.com

Manhattan Manor, Carbondale Accommodates: Up to 35 in private dining room; Sundays and Mondays only 50 to 150 in restaurant. Perks: Festive decor Special Touches: Full, offsite catering available Contact: Katie, 570-2822044

Nichols Village Inn & Spa, Clarks Summit Accommodates: 25 to 150 Perks: Free “Cider Punch;” discounted room rates; waived venue rental fee; 68

free chair covers and holiday centerpieces Special Touches: Santa visits; holiday Jeopardy; DJ dance party; photo booth with costumes; hypnotist, card reader and fortune teller; ice sculptures; drink luge available. Over 50 years of service; creative chef. Prices Start: $24 Contact: Barbara Blaszkiewicz, 570-585-2740, bblaszkiewicz@nicholsvillage.com

Inn at Pocono Manor, Pocono Manor Accommodates: Up to 250 Perks: “Take-the-elevatorhome” overnight room packages. Special Touches: Custom menus; themed events Prices Start: $25 Contact: 1-800-233-8150 ext. 0

POSH @ the Scranton Club, Scranton HappeningsPA.com

Accommodates: 10 to 200 (up to 24 at the communal table) Special Touches: Historic property decorated with Christmas trees, holiday garlands and fresh flowers Prices Start: $20 Contact: 570-955-5890

Quaker Steak & Lube, Dickson City Accommodates: Up to 200 Perks: Discounts for larger parties Special Touches: Themes; private rooms; full-service bar; fun atmosphere; flexible, custom options. Contact: 570-489-5823 Radisson Lackawanna Station Hotel, Scranton Accommodates: 10 to 450 Special Touches: Grand atrium decorated for the season; custom requests Starting Price: $15 Contact: Kelley Dougherty, 570-558-3923 Continued on page 70 November 2014

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Be Thankful

Holiday Open House November 21-23

Vegan, Vegetarian and Gluten-Free Options too! Holiday Health. Holiday Food. Holiday Gifts. Clarks Summit 586.9684 â&#x20AC;˘ www.everythingnaturalpa.com

November 2014

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“Festival of Lights” wagon rides through the nature trail available. Starting Price: $29.95 Contact: 570-685-8002

Stone Bridge Inn

Zacharellis Gardens, Covington Township

Stone Bridge Inn, Union Dale Accommodates: Up to 100, cocktail-style Perks: Special rates for overnight stays in 13-room inn Special Touches: Enchanting ambiance with white lights, candles, fireplaces and seasonal décor Starting price: $20 for dinner Availability: Wednesday through Sunday nights Contact: 570-679-9500

king crab legs Special Touches: Dinner includes entertainment afterwards, including a Broadway-style theme show on select nights. On select Friday and Saturday evenings, illuminated

Accommodates: 25 to 100 Special Touches: Private rooms for small groups or the entire estate for larger businesses; variety of approved caterers and party packages; natural scenery; holiday décor in unique, elegant setting. Available: Daily from 11 a.m. to 11 p.m. Contact: 570-842-4975

Twigs Café, Tunkhannock Accommodates: Up to 50 Perks: Wonderful atmosphere Special Touches: Holiday Decor Contact: Jenn HigginsBogedin, 570-836-0433

Woodloch Resort, Hawley Accommodates: 20 to 200+ Perks: Smorgasbord with jumbo shrimp and Alaskan

Zacharellis Gardens

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November 2014

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Thanksgiving Meals, Take-Outs & Catering Colonnade, Scranton 11 a.m. to 4 p.m. Sit-down meal. Take-out dinners and sides also available. Reservations requested. 570-342-6114

Ehrhardt’s Waterfront Banquet Center, Hawley Noon to 4 p.m. Buffet with traditional fare including a carving board with golden-roast turkey and black oak ham with Vermont maple mustard glaze; plus beef bourguignon, chicken cordon bleu, penne a la vodka, salmon la orange, unique salads and dessert table. Reservations required. 570-226-7355 ext. 2

Failte, Dingmans Ferry Lunch and bar menu 11 a.m. to 10 p.m.; Dinner menu 2-10 p.m. Traditional, sit-down turkey dinner; also ham, prime rib, steak, fish and vegetarian options. Take-outs and catering available. Reservations recommended for groups of five or more. 570-828-6505

Fern Hall Inn, Clifford Noon to 4 p.m. Traditional dinner buffet

with stations and outsidethe-box twists on the classics. Reservations recommended. 570-222-3676

The French Manor, South Sterling Seatings from 1 to 6 p.m. Sit-down fine dinner with full menu of appetizers, salads, soups, entrees and desserts, including a traditional roasted turkey dinner. Live music. Reservations required. 570-676-3244

Inn at Pocono Manor, Pocono Manor Noon to 7 p.m. Buffet and sit-down dinner including hearty soup-andsalad bar, carving and pasta stations, children’s buffet and traditional favorites and surprises. Magical Fireside Christmas program kicks off Thanksgiving night! Reservations recommended. 1-800-233-8150 ext. 0

Posh @ The Scranton Club, Scranton 11 a.m. to 4 p.m. Sit-down meal. Take-out dinners and sides also available. Reservations requested. 570-955-5890

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Carmen’s 2.0 at the Radisson Lackawanna Station Hotel, Scranton 11 a.m. to 4 p.m. Grand brunch with chefattended stations and all the trimmings. Live pianist. Catering also available (call Kelley Dougherty at 570558-3923). Reservations recommended. 570-558-3929.

Settlers Inn, Hawley Noon to 6 p.m. Farm-to-table feast with all the trimmings. Reservations recommended. 570-226-2993

Mill Market, Hawley 9 a.m. to 1 p.m. Thanksgiving Dinner TakeOut. Orders accepted through November 23. 570-390-4440

Woodloch Lodge, Hawley 1 and 4 p.m. Traditional, family-style, allyou-can-eat turkey dinner. Live entertainment in the Heritage Nightclub following dinner. Take-out meals offered at Woodloch Springs and the Boat House Restaurant. Reservations required. 570-685-8002.

November 2014

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Meals on Wheels Fundraisers

eals on Wheels provides a nutritious meal to over 800 senior citizens in Lackawanna County. The meals are delivered by volunteers. “The visits are sometimes the only human contact some of these seniors have on a daily basis. We like to think senior citizens can have a nourished life with independence and dignity,” says Kerry Kearney, Meals on Wheels board member. Meals on Wheels will host two fundraisers to offset the cost of food and delivery.

Meals on Wheels NEPA Board Members: Mary Wood, Karen Arscott, Jill Spott, Laura Gilette-Mills and Anne Kessler

Feeling a little stuffed this Thanksgiving?

Freeze your fat away.

A Mix and Mingle Cocktail Party will be at POSH at the Scranton Club on November 7 from 6 to 9:30 p.m. The evening includes gourmet hors d’ oeuvres, open bar, specialty desserts and basket raffle. Miss NEPA Caroline Jones is featured on keyboard. Each paid guest will select a “mystery” bottle for the “Wine Pull” without knowing the brand name on the bottle. Wines range in value from $20 to $100. Tickets can be purchased for $60 by calling Meals On Wheels 570-346-2421 or www.mealsonwheelsnepa.com

Soup Sale

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Mix & Mingle

Meals on Wheels Celebrity Soup Sale is now in its 14th year; it’s the organization’s biggest fundraiser. 65 local restaurants donate their signature soups for Meals on Wheels to sell for $5 per pint. Soups include minestrone, crab bisque, Tucsan sausage bisque, broccoli and potato, tomato rice, Italian wedding, butternut squash and pasta fagioli. Soup can be ordered through mid-November. Organizations and church groups can connect with Gail Rees at www.risuoppose.com for soup order forms. Meals on Wheels will deliver the soup for distribution. Through the sales, organizers hope to raise over $50,000. –Michael Baldi

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November 2014

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BOOK YOUR HOLIDAY PARTY NOW! 702 St. Mary’s Villa Road • Elmhurst Twp. PA 570-842-4975 • zacharellisgardens.com

November 2014

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Have Healthy Skin from the Inside Out W

hat does the adage “you are what you eat” mean when it comes to skincare? Megan Harris, a certified physician assistant in dermatology at Geisinger Wyoming Valley Medical Center, shares tips on which foods promote healthy skin.

What foods strengthen skin? Skin is the largest organ in the body, so generally what is healthy for the body is healthy for the skin. A diet rich in fruits, vegetables, nuts, seeds and beans is generally very beneficial. What ingredients make these foods so good for skin? Antioxidants such as beta-carotene and vitamins C, E and A are important in the fight against unstable molecules known as free radicals. These free radicals can be damaging to skin cells and cause signs of aging skin. Omega-3 fatty acids are also good, skin-friendly nutrients. They help strengthen the outer layer of skin, so external toxins and pollutants are kept out. Should diets change during the winter months? In general, a balanced diet should be part of a daily life, making no change necessary in the winter. But striving for more fruits and vegetables for their vitamin content and foods such as fish, fortified eggs and walnuts for Omega-3 fatty acids is never a bad idea, especially during the winter when your skin is taking on added stress. Adding emollients will be of great benefit during the dry winter months.

Anything high in vitamins and antioxidants can help you reach your daily values of certain nutrients. Fruit juices, especially those made from blueberries, strawberries or grapefruits can be high in the vitamins needed to keep skin healthy. What natural moisturizers are recommended to patients? Coconut oil, aloe straight from the plant and extra virgin olive oil are three of my favorite natural moisturizers. They feel great on the skin and are easy on your wallet! What are some food-based facial masks that work? Many products that we eat for their antioxidant properties, especially those rich in vitamin C, can be applied directly to the skin for added benefit. It is pumpkin season! Puree and smear some pumpkin on the face for a dose of vitamins A and C. Other products found right in your kitchen have benefits. Honey helps skin retain moisture and firms the skin. Greek yogurt contains lactic acid which is found in many peels. Green tea has anti-inflammatory properties. Egg whites work to firm the skin. Baking soda in a paste can be used for at-home microdermabrasion. Lemon juice tightens pores, cuts oils and brightens skin. Are there any other natural remedies for skin care? Skin protection is the real key. Many of the remedies we’ve discussed aim at reversing the damaging effects of free radicals that can be avoided with proper sun protection. –Cecelia Dunford

What types of liquids, besides water, promote healthy skin?

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November 2014

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253 Scranton-Carbondale Highway Dickson City, PA 570.507.1560 www.myspiritedart.com spiritedartscranton@gmail.com

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Toys for Tots at Eagle Cleaners agle Cleaners has been a drop off location for the national Toys for Tots campaign since 1997. Every year, the donation boxes at the familyowned dry cleaner in Clarks Summit get heavier and heavier as people remember the Toys For Tots motto, "Every child deserves a Christmas."

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“All toys are distributed locally in a fivecounty area,” says owner Buddy Croft. “We have one couple who has a Christmas party every year and ask guests to bring a toy. The next day, they drop them off to us by the by car load. They overfill our donation boxes every time!” The Toys for Tots program was founded in 1947 by Major Bill Hendricks (USMCR), and has been operated by U.S. Marines ever since. The Eagle Cleaners family has a strong connection with the Marine Corps, thus illustrating their dedication to the charitable program. Croft was a Navy Corpsman, and his son, who is now Chief Drill Instructor at Parris Island, South Carolina, has been a marine for the last seven years. The national Toys For Tots campaign runs until December 10. Only new and unwrapped toys will be accepted. Drop off toys at Eagle Cleaners at 531 S. State St., Clarks Summit from 7 a.m. to 7 p.m. Monday to Friday, and Saturday from 8 a.m. to 5 p.m. Call 570-587-5580. –Michael Baldi

Furniture of all periods... “A “A beautiful beautiful blend blend of of past past & & present.” present.” U.S. Rt. 220N, 1/2 Mi. East of Pennsdale Credit Cards/ Layaway Open 10-5 Daily • 570-546-7493

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November 2014

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TOO BAD THIS ISN’T A SCRATCH AND SNIFF AD

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Get discounts on these incredible products. And build your own home-based business to share them with friends and family! You’ll earn money at your own pace and qualify for trips and other goodies. To learn how to buy our products from a Home Consultant near you, or how to start your own business, please visit www.YourInspirationAtHome.com.au, or call 740-322-5406. We’d love to tell you more. Join us and enjoy a world of flavor!

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SCENE AROUND TOWN

he 10th annual Osterhout Free Library Gala was recently held at the Westmoreland Club in Wilkes-Barre. 179 guests enjoyed a wonderful evening of fine dining and dancing, while celebrating the Library’s 125th Anniversary. Live and Silent Auctions were held at the event, raising over $75,000 for the Osterhout Library.

10th Annual

Osterhout Free Library Gala Westmoreland Club, Wilkes-Barre • September 13, 2014

3 1. Bermuda Trip Raffle Winners Paul Kabacinski & Paul Barancho 2. Osterhout Library Staff: Christopher Kelly, Jessica Kush, Joanne Austin, Elaine Stefanko, Tiffany Lukashefski & Richard Miller 3. Special book themed cookies 4. Gala guests dance to the sounds of The Deja Groove Party Band 5. Frank & Molly Hoegen, George & Barbara Maculloch, Barbara & Gerry O’Donnell, Kathleen& Tom Dunsmuir

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November 2014

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201 Jefferson Avenue Scranton, PA follow us on 570.344.9021 • 1.800.669.9021 SHOP OUR WEBSITE: boccardojewelers.com

EVERY CHILD DESERVES A LITTLE CHRISTMAS! The Marines and Eagle Cleaners are looking for a few Big Hearts. Bring in a new unwrapped toy and receive 10% off your drycleaning order.

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November 2014

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Shop & Win: Tunkhannock T

Wreaths Around

hemed wreaths will greet holiday shoppers in Tunkhannock! Wreaths Around Tunkhannock, now in its fourth year, runs from November 15 to December 13 and gives visitors a chance to win big! Over 30 businesses are expected to participate by decorating a wreath according to a theme. Shoppers must visit at least three businesses in the historic district and three outside of the historic district. They record the theme of the wreaths at these locations and turn in the card to be eligible to win gift cards.

“The wreath hunt was designed to encourage visitors to learn about many of Tunkhannock’s retail and business locations, and not just

those in the historic district,” says Nancy Reddington Parlo, coordinator of Tunkhannock Business and Professional Association. “The response has been fabulous,” says Parlo. “One person completed the entire card. She realized that there were businesses she was not familiar with, and decided it was a perfect opportunity to learn about them.” Shop owners get creative with the themes of their wreaths. “Tunkhannock is a great place to shop because the owners strive to give the extra touch. Shoppers really respond to the special service. They have come to expect the merchandise will be unique and the service will be personal,” says Parlo. Visit www.TunkhannockBusiness.com

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–Linda Scott

November 2014

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Sacred Sentinel St. John’s Russian Orthodox Church and by 1903, the he history parish was officially of the accepted into the congregaOrthodox Church by tion of St. John the celebration of a the Baptist Hierarchal Divine Cathedral in Liturgy with Mayfield dates Archbishop Tikhon. back to the early By the late 1920s, the 1800s, when congregation had European immioutgrown the small grants migrated wooden church. So, in to the region, 1930, they moved the bringing their church onto Maple religion with Street. Services were them. These early held until February settlers held serv22, 1933, when the ices in the Stec new church opened. family home Constructed and paid behind the presfor solely by the ent Cathedral donations of parishbefore renting ioners during the and converting height of the Great an inactive Depression, the new Baptist church to The church domes boast the same quality steel church represented resemble an an incredible feat. Orthodox Church. as the Chrysler Building in New York City. home and school building. In the 1940s, Eugene English classes were open As newcomers to America, Novokov, a Russian artist to parishioners along with the members of the conwho lived in Baltimore, religious classes. gregation were not indepainted the interior of the pendently wealthy, so they church. His work was done Toward the turn of the 20th united and did the work on canvas, which was then themselves. The church was century, the Roman transported to the church Hierarch demanded that St. built in a simple wooden and glued onto the walls. John’s adopt a new charter frame structure in 1891, Although not proper in the and sign its property over under the name the Orthodox tradition, pews to the Roman Catholic Russian Greek Catholic were added in the 1940s, as Church. Determined to Church of St. John the per the parishioners’ reunite with their Orthodox Baptist. By 1896, the conrequests. continued on page 86 gregation had built a parish faith, parishioners resisted,

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*Registered Representative, offering investments through NYLIFE Securities LLC, member FINRA/SIPC, A Licensed Insurance Agency.

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Mark Your Calendar St. John’s Christmas Bazaar On November 7-9, St. John’s Russian Orthodox Cathedral in Mayfield will host its 22nd Annual Christmas Bazaar. The festivities take place in the church hall and will be open to the public on Friday and Saturday from 11 a.m. to 7 p.m., and Sunday from 11 a.m.-3 p.m. Patrons will enjoy a wide variety of ethnic and American foods, raffles and two floors filled with vendors and crafters. Children in attendance will be given the opportunity to enjoy sleigh rides with Santa from noon to 4 p.m. on Saturday.

The icon screen was painted by Eugene Novokov, a Russian artist who lived in Baltimore.

On February 10, 1959, an electrical fire destroyed much of the interior of the church, damaging the murals on the ceiling. Novokov, though, was still alive and repainted the murals in an art formula called Russian Academy. The church was rededicated on May 29, 1960. The entrance of the church was reconstructed in the late 1970s, and a new rectory built. Supported mainly of steel girders and concrete, St. John’s continues to stand sturdy today, without a single crack in the walls. Original aspects that remain from the old church include the bells and the HappeningsPA.com

icon screen, but everything else is from the 1920s or 1930s. The 1930s brick facade remains, and the five domes boast the same quality steel as the Chrysler Building in New York City. With a full Liturgical schedule of services in English and Church Slavonic, St. John’s continues to witness the Orthodox Faith in Mayfield. St. John’s choir is renowned for its excellent singers and directors. The parish has a weekly live radio program for the divine liturgy. Additionally, all services are streamed on the internet. –Julia Casey

November 2014

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The Carriage Barn features two floors of room-like settings displaying authentic antiques & glassware. Carriage Barn boasts over 6,000 square feet of antiques. Custom refinishing, woodworking and delivery. Add a classic piece of the past to complement your life today!

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WHO is the

cutest of them all? “Bridget & Maggie”

“Benny & Cooper” These best buds were adopted from separate shelters but quickly bonded with each other & “mom” Maria Fata. They love to play at home in Pittston.

Jennifer Esken says these two pals are always together playing with toys & going for walks. They make their home in Clarks Summit.

“Dinky”

“Chloe”

This very social Chihuahua loves children, is extremely well behaved & enjoys visiting the daycare. She lives in Forest City with Melissa Biedenkapp.

A happy & playful Jack Russell Pug mix. Jessica Pehanick says he loves chasing birds & rabbits in his Scranton yard as well as chewing his bones, playing with squeaky toys & taking naps.

Vote for your favorite November pet at

www.HappeningsMagazinePA.com! The winner receives a Happenings bandanna!

The votes are in...

October’s Pet of the Month is Sully Vitucci of Throop Congratulations!

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“Giorgio”

“Pudgie ”

A big dog in a little dog body, he enjoys playing with his puppy brother Bentley! The pair live in Clarks Summit with Donna Vito.

“Gucci” A fun loving kitty who has a talent for falling asleep anywhere. Arlynn LaBar of East Stroudsburg says he’s also inquisitive, playful and a true lap cat.

This pretty pup loves to go to work at the hair salon with “mom” Kim Balascio and greet every client. Playing with a ball and car rides are also favorites. They live in Dickson City.

MES SCRANTON TI DAYIE - BEST DOGG DING CARE & BOAR ARS O YE FACILITY TW ! IN A ROW 2013-2014

“Maxwell & Jake” Shelly Sterling’s 4-month-old pups are brothers with endless energy who love non-stop fun. The family makes their home in Tunkhannock.

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PET TALES

Seeking a City Dog

I would love to have a dog, but I live in an apartment. Can you recommend the best breeds suited for small spaces and city life? Full disclosure: my personal bias that where there’s a will, there’s a way, influences my suggestions. That said, only a self-aware dog owner can objectively assess his/her commitments and capabilities to avoid short-changing a dog that realistically is too big, active or otherwise demanding for apartment life. I’ve sold German Shepherds to people in NYC apartments and Toy Rat Terriers to people on farms. Either breed could happily occupy either environment. The key is the owner’s commitment to providing for the dog’s needs. Whether you’re an apartment-dweller, suburbanite or country squire, your choice of canine companion should be based on your interests, activities and availability to share them with your dog. The size of your home isn’t as important as you think… your dog likely won’t be run90

ning laps while you’re at work. It’s largely what you do with your dog when you’re home that determines outcomes, although access to a yard can be crucial for some breeds, especially during puppyhood. Many people assume that access to a suburban backyard is sufficient. It’s not– most dogs just snooze. Exercise and mental stimulation are best shared with you; often a city dog’s life is richer than his country counterpart. Cities require leash walking, which provides more one-on-one interaction than opening a back door to let Fido go potty in the back yard. City dogs are routinely exposed to myriad sights, sounds and human activity. If you’ll walk your dog before and after work, can get home at lunch for another mile or two, or hire someone else to do so, and if some evenings each week include dog training or sports, most dogs won’t care that you live in a tiny apartment. You might consider Bernese Mountain Dogs, Boxers, Newfoundlands, Pembroke Welsh Corgis, Doberman Pinschers or Rottweilers. But even if you primarily want an enthusiastic greeting from an affectionately HappeningsPA.com

furry friend with whom to share cuddle time, apartment dwellers needn’t remain dog-less. Several breeds are perfectly happy to hold a warm spot on the couch awaiting your return. Many of the short-nosed breeds like Pugs, English or French Bulldogs and Boston Terriers are happy with short walks. These breeds’ personalities vary from light-hearted to fairly stoic, so consider that aspect vis-a-vis compatibility. Rat Terriers, Papillons, Pomeranians, Basenjis, Yorkshire Terriers, Chihuahuas, Maltese, Pekingese and Bichon Frise are relatively non-demanding about exercise, but some have greater grooming needs. The Cavalier King Charles Spaniel is all-around delightful. Consider a Mastiff, Basset Hound, or retired racing Greyhound. A spin around the block to potty and you’re back indoors… although if you enjoy more, they’re game. Check www.AKC.org to contact breeders and meet a few breeds before choosing. It’s really a matchmaking process. –Beth Dorton Dillenbeck, Hollow Hills German Shepherds blogging at www.instinctive impressions. blogspot.com November 2014

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Way beyond the printed page....

HappeningsPA.com Additional Regional Veterans Day Events

Enter to win a Tunkhannock Getaway!

Submit an event for the events calendar!

Top 10 Warning Signs for Alzheimer’s Disease.

See all spots for Wreaths Around Tunkhannock!

The French Manor’s Maple Pumpkin Bisque Recipe

Vote for Happenings’ Pet of the Month!

Find discounts and deals to regional attractions!

Find an expanded events calendar!

See Ehrhardt’s Pumpkin Risotto Cake Recipe!

Learn to cook Woodloch’s Baked Ziti with Pumpkin

New content constantly added to bring you the best of Northeast PA!

NOV 14 PGS 73-96FF_Layout 1 10/17/14 1:31 PM Page 20

NEPA Honors America’s Veterans HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

n November 9, Painted Acres Horse Farm will participate in a national event and screening in honor of Veteran’s Day. The farm is one of only three in PA that have been invited to be a part of the short documentary, directed by Robin Fryday, entitled “Riding My Way Back”. The documentary is centered on the journey of a young soldier who was injured during his deployment in Iraq. Upon his return to the United States, he is faced with the struggles of both a traumatic brain injury and Post Traumatic Stress Disorder. Eventually, he is introduced to a PATH center, where therapeutic horseback riding and equine therapy are employed. It is there where he is able to begin the process to health and healing. The purpose of the event at Painted Acres Farm, located in Greenfield Township, is to raise awareness for equine therapy programs used as treatment for veterans. The public screening begins at 5:30 p.m. For more, visit www.paintedacreslb.com

Carbon County Veterans Day Parade November 9, 2 p.m. The parade will be held in the borough of Nesquehoning and will feature veteran organizations, military vehicles, local politicians, bands, Boy and Girl Scouts. 570-325-5097

Wyoming Valley Veterans Day Parade November 9, TBA This is the 69th annual Veterans Day parade in Luzerne County. The parade will step off Kingston Corners in Kingston. www.TourNEPA.com 570-288-4350

Veterans Day Memorial Service November 10, 1 p.m. The Carbon County Veterans Affairs office will conduct a memorial service at Josiah White Park in Jim Thorpe for fallen veterans who have given the ultimate sacrifice for our freedom. 570-325-5097 For more, visit www.HappeningsPA.com

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November 2014

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NEPAVoices

“M

Joseph. F Cimini, Esquire

y attraction to local history began when I was young and has continued through my career as a lawyer and college professor. I was fascinated by family history, in the form of stories about living in Scranton during “the good old days” of the early 20th century. Trains also seemed to be a happy part of my surroundings. Not much evidence of anthracite mining remained, but what did exist during my school days left lasting impressions. I have found ways to fit local history into my educational and professional pursuits. At Scranton Prep I took a serious interest in photography. On a special train to Johnstown for a state basketball championship in 1963, I photographed classmates, teachers and railroad crewmen. For the 1963 return of The Phoebe Snow, I was trackside along the Erie Lackawanna in Scranton to take her picture. In college I benefited from a summer internship in Harrisburg, where I lived and worked in the shadow of the state historical museum. This gave me a chance to photograph operations on the PA Railroad. Closer to campus, I

was at the station to get pictures of Phoebe’s final run in 1966, and back there in January, 1970 to capture the railroad’s last Lake Cities westbound. Law school did not afford much time for photography, but opportunities simply could not be ignored, given that I was studying in Washington, D.C. I learned that our library at The Catholic University of America had information relating to its first law dean, William Callyhan Robinson. A Connecticut lawyer who helped revive Yale Law School after the Civil War, he originally read law in Scranton and had been admitted to practice in Luzerne County. I put together his biographical sketch while studying for the bar examination. I was inducted into the “William Callyhan Robinson Society” last year. I remain active in The Lackawanna Historical Society, serving as a trustee for decades. I am delighted that Steamtown National Historic Site is here. I have followed the park’s progress in visits and photography from the beginning. Other historic treasures

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include the Trolley Museum, the Everhart Museum and the Anthracite Heritage Museum, with the Coal Mine Tour close by. The city’s Municipal Building, County Court House, Albright Memorial Library and downtown churches all testify to the progress our area experienced in the late 1800s. A restored Scranton Cultural Center, the saved Central High School, buildings on Lackawanna Avenue and a beautifully preserved “Electric City Sign,” all point to the potential this region has for a renaissance. I am fortunate to work at The University of Scranton, where good use has been made of historic city buildings. The Scranton Estate serves as the centerpiece. Our campus is home to several churches, a few turn-of-the 20th century mansions and one of the last monuments to anthracite coal– O’Hara Hall, the former Glen Alden Coal Company headquarters. To those who desire to become involved in historic preservation, I suggest you look into your personal history; trace a family tree; tour local historic places; take notice of roadside historic markers; visit museums, and join a local historical society or museum association. Do it for your own self-satisfaction and enjoyment. Follow your interest, for as the saying goes, “To know where we are going, we must appreciate where we have been.”

”

November 2014

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Let Custom Building by Carriage Barn Make Your Dream Come True Custom Building by Carriage Barn offers every service you need to take any renovation project from start to finish. Whatever style you’re looking for – from old-fashioned country to ultra modern – Carriage Barn’s experienced design experts will produce outstanding results, helping you achieve “the whole look” that you want.

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Treats for the Troops Halloween Candy Buyback Program

rthodontics Specialists of Scranton will host its fifth year of the Halloween candy buyback program. In promotion of healthy teeth, kids will receive $5 for each bag of candy or non-perishable food items to be donated to the troops overseas.

candy, but rather give it away towards a great cause,” says Dr. Jessica Falk. “We collect the candy right from the office, and we don’t even weigh the bags. We simply take any bag of candy for all of November, usually up until around Thanksgiving, and everything is shipped to the troops in Afghanistan.”

For the majority of the month of November, Orthodontics Specialists will be accepting bags of candy to be shipped to Afghanistan. Even kids who are not patients can take advantage of the opportunity to receive cash for their Halloween candy, as the event is open to the community. Kids can come in to the office during regular hours to exchange their treats. “We encourage the kids to not eat the

“In the past, we have collected over 400pounds of candy for the troops,” notes Dr. Falk. This yearly event creates a fun, healthy goal for kids as they limit their consumption of unhealthy, sugary food during Halloween. Instead, they have the opportunity to make the holidays brighter for the brave soldiers overseas. Call 570-346-1822. –Ann Moschorak

A UNIVER UNIVERSITY SIT Y B BUILT UILT FOR FOR GREATNESS. GREATNE S S . Y YOURS. OUR S .

w www.wilkes.edu w w . w ilk e s . e d u C COME OME T TO OA AN NO OPEN PE N H HOUSE OUSE O ON NS SATURDAY, AT U R D AY, N NOV. O V. 15! 15 !

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November 2014

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Loo Looking king to mak make e

Bring in your unwanted, wrapped Halloween candy into Orthodontic Specialists at 233 Main Street in Blakely and Dr. Jessica Falk & Dr. John Gershey will buy it from you for $5! Please bring us your candy by Thanksgiving

th e best the e ducational educational c hoice choice for your child?

You can find our office located approximately 2.5 miles north from exit 190 off I-81 OR 1 block from “the anchor” in Olyphant

Open to the Entire Community!

ALL CANDY WILL BE SENT TO THE TROOPS IN AFGHANISTAN

HELP US REACH OUR GOAL OF SENDING 500 LBS.!

233 Main St. • Blakely, PA 570-346-1822

Visit V isit P PA PAcyber.org Acyber.o org

www.myorthodonticspecialists.com

ENTRANCE NCE EX EXAM XAM A AM Sa Saturday, turday, Dec December ember 6

Be M @ Proere p

Call tto o Register: Register: 5 570-941-PREP 70 94 41-PREP 1 PRE EP x14 x141 41 • R Registration egistrration begins a att 8:30am

FROM MANY SCHOOLS: ONE FAMILY

SCRANTON SCRANT ON PREP www..SCRANTONPREP www SCRANTONPREP.com .com

(5 (570) 70) 94 941-PREP 1-PREP

THE T H E JE J E S U IT I T CO C O LLEGE L L E G E P REPARATO R E P A R AT O R RY Y SCHOOL OF NORTHEA NORTHEASTERN S T ERN PENNS PENNSYLVANIA Y LVANIA

November 2014

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Feast onFOOTBALL!

COLARUSSO’S COAL FIRED PIZZAFeaturing the area’s only coal-fired oven. A great place to watch the NFL Sunday Ticket or your favorite collegiate team. Stop in and try some of our featured fall menu items and a signature cocktail while enjoying the games! 1126 Commerce Blvd., Dickson City. 570-489-2627. www.colarussoscoalfiredpizza.com

McGRATH’S PUB & EATERY- Family owned and operated for over 17 years! McGraths offers live bands every weekend! Nightly drink & food specials! 9 Plasma TVs including a 10-foot HD projector to watch all NFL & College games! Be sure to try our award winning wings & burgers! 112 East Main St., Dalton. 570-563-2668.

THE VIEW RESTAURANT & COYOTE BAR & GRILL- FRIDAY IS PRIME RIB NIGHT starting @ $15.95. Breakfast, lunch, dinner, or late night snacks– stop in for homemade meals, daily specials & desserts. Our Event Center can accommodate 20 to 200 guests buffets and plated meals. We also offer lodging with 16 motel rooms. 1818 Main St. Clifford. 570-222-5000.

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between exits 180 and 182B from I-81

866-438-5194 â&#x20AC;˘ www.BarnaLogHomesPA.com November 2014

HappeningsPA.com

95 Levitt Hill Rd., Tunkhannock, PA 99

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TREASURE HUNTING Bridge Street Marketplace–

Olde Barn Centre/Antiques & Such-

Over 7,000 square feet of shopping encompasses a consignment area as well as a multi-vendor co-op. Antique, vintage, gently used, new, hand-crafted and trash-to-treasure items. Credit cards accepted. Call for hours. Like us on Facebook. Bridge St. (Rte. 29), Tunkhannock. 570-836-4456.

An 1860s Quaker Barn filled with antique furniture of all periods. 12 antique dealers with treasures & collectibles for your home. Credit cards and layaway welcome. 1605 Rte. 220 Highway, Pennsdale. 1 mile east of exit 15 of I-180. Open daily 10-5. Info: 570-546-7493 or www.OldeBarnCentre.com

Grapevine Antiques and Crafts Mall-

Olde Engine Works Antique Co-op-

"Where Yesterday and Today Come Together!" Over 100 vendors, 6,000 square feet, 30 minutes from Delaware Water Gap Bridge. Hours: MondayFriday 10 a.m.-6 p.m., Saturday & Sunday 10 a.m. 5 p.m. Rt. 209 & Rt. 115, behind CVS Pharmacy, Brodheadsville, PA. 570-992-4525.

Home Again-A unique resale shop featuring shabby chic, modern and antique home decor and furniture. Open 7 days a week. Merchandise changes daily. Accepting furniture for consignment. Pick up and delivery available. Located on 2nd floor of Steamtown Mall, Scranton. Open Mall hours. 570-343-7803. Jukebox Classics and Vintage Slot Machines–Specializing in Game Room Collectables, Pin Ball Machines, Juke Boxes (old & new), barber shop poles & chairs, Vintage Gas Pumps, Cookie Jars, Salt & Pepper Shakers, Paintings, Neon Signs, Jewelry, Rugs, Coca Cola items, Betty Boop items and more. 210 Main Ave, Hawley. Phone 570-226-9411 or 570-241-6230, email: jukesslots@aol.com www.jukeboxclassics.com

Over 100 dealers inside a 100-year-old machine shop in downtown Stroudsburg. Open seven days a week 10 a.m. to 5 p.m. Take Route 80 to exit 307 to Main Street to Third Street. Convenient off-street parking, snacks & clean rest rooms. Friendly dealers on-hand to assist. 570-421-4340 www.OldeEngineWorks.comer

Retro Decor Shop- Experience the new face of CONSIGNMENT shops. We offer an eclectic collection of painted and primitive furniture including accent pieces, home decor, clothing, jewelry and accessories. Always affordably priced. 1809 Red Barn Village, Clarks Summit. Thursday & Friday 11-5, Saturday 10-4, Sunday 11-4. 570-586-1222. Like us on Facebook. What’s Cookin’ at

THE BUTLER’S PANTRY in Montrose Pine Bluff pottery & accessories & Scotch Pine linens from Park Designs set the holiday mood in the country. Christmas decor completes that mood.

Lark Mountain Market– See what everyone’s talking about at the area’s first co-op antique mall. Handicap accessible– climate controlled, we offer a wide variety of items: quality antiques, hard to find collectibles, furniture, home decorating accessories, jewelry, coins, military, breweriana, vintage clothing, lighting & more. 306 Wilkes-Barre Twp., Blvd., Wilkes-Barre Twp. 570-822-8855 www.LarkMountainMarketplace.com

Special holiday hours start soon! Fri. & Sat. Nov. 28th-29th 9 a.m.-5 p.m. Gourmet sampling. Gift w/ purchase, & special sales both days. December shopping 7 days a week!

Mary’s Home Furnishings–10766 State Route 29, South Montrose PA. Antique furniture and vintage accessories. Privately owned and operated. Cupboards, tables, chairs, benches, cabinets, prints, frames, lamps, loomed rag rugs, kitchenware. Glass and china. Original local Art. Postcards, books & more! Saturdays and Sundays by chance & appt. Mary B. Gere, 570-278-2187 www.antiquessusqco.com/marys 100

570-278-2191 9/15 S. Main St., Montrose Tues-Sun 11 a.m.-4 p.m Sat. 9:30 a.m.-4 p.m. butlerspantry@stny.rr.com Bridal Registry MASTERCARD

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•

VISA

•

DISCOVER CARD

November 2014

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Wayne County Courthouse

Kick off the Holidays in HISTORIC HONESDALE!

lean up the turkey, and head to Honesdale on Friday, November 28 and Saturday November 29 for the annual Honesdale for the Holidays festivities. The historic town comes alive with holiday decorations and music while families and friends enjoy a festive weekend of shopping, a Santa parade, Christmas Tree lighting and caroling.

Central Park before the tree lighting. I see families come together and smiles on the children’s faces as they wait to see the tree light up. It truly is like a scene from a Normal Rockwell painting,” says Gail Tucker, executive director of the Greater Honesdale Partnership who has organized the event for

the past nine years. Many returning guests look forward to the sound of the Honesdale High School Chorus caroling down Main Street after the Christmas Tree lighting and throughout the rest of the weekend. Many of the businesses along Main Street offer Continued on page 104

Be at Main and Fourth streets on Friday evening at 6 p.m. to see the Santa parade. Then, watch for the lighting of the star on Irving Cliff and the lighting of the Christmas Tree in Central Park. “I love the scene in Costumed characters stroll Main Street. 102

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INCLUDING: Michael Kors Tommy Bahama Southern Tide Filson Woolrich Johnston & Murphy Life is Good Keren Hart Not Your Daughter’s Jeans Storm Creek Kuhl Clothing

843 Main St. Honesdale 570.253.3080 • artsforhim.com

513 Main Street • Honesdale, PA • 570.253.6080

A FAMILY DEDICATED TO CUSTOMER SERVICE

Stop in and See Our Brand New Showroom!

B & B CHRYSLER DODGE JEEP RAM 125 GRANDVIEW AVENUE • HONESDALE,PA 18431

(888) 233-7049 | www.bandbdodge.com Mon.-Thurs. 8 a.m.-7 p.m. | Fri. 8 a.m-6 p.m. Saturday 8 a.m. - 2 p.m. | Closed Sundays

November 2014

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Save Big!

2015 CHRYSLER 200 103

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Honesdale for the Holidays November 28 & 29 FRIDAY - Santa Parade on Main Street at 6:00 P.M. Holiday Tree Lighting Ceremony in Central Park following Parade. Visit with Santa after Tree Lighting. SATURDAY - Free Shoppers Trolley & Local History Tours- 10:00 A.M. to 5:00 P.M. Many Holiday Open House Celebrations Victorian Strollers • Shopping • Vendors • Strolling Holiday Characters • Stourbridge Model Railroad Club • Wayne County Historical Society & Museum Open House 4:00 - 7:00 P.M. Enjoy Holiday Music under the Fred Miller Pavilion sponsored by RE/MAX WAYNE & Meagher Insurance & Financial Services Both Days MANY CONTINUING EVENTS THROUGHOUT DECEMBER! Contact the Greater Honesdale Partnership

570-253-5492 • www.visithonesdalepa.com Sponsored by Wayne Bank • With Support from Wayne County Tourism

“Open Houses” for shoppers. On Saturday, craft vendors line the sidewalks of Main Street near the pavilion showcasing beautiful gifts, clothing, footwear, electronics, appliances, health care products, jewelry and bridal fashions. Check out the full-scale replica of the famous Stourbridge Lion, the first locomotive to run on a track in America, at the Wayne County Historical Society on Saturday, November 29 at 4 p.m. The museum will also be open Friday and Saturday, and this year’s collectible holiday ornament will be for sale in the gift shop. The Fred Miller Pavilion on Main Street will have live music on both days. On Friday, DJ Tom Emanski will play from noon to 4 p.m. and on Saturday from 11 a.m. to 4 p.m. Visit www.VisitHonesdalePA.com –Kaitlin Flor

WE SERVICE ALL MAKES AND MODELS NO APPOINTMENT NECESSARY! Open 6 days a week. The Quick Lane Tire & Auto Center provides all the services your car or truck needs with factory-trained experts Route 6 • Honesdale, PA without an appointment. We offer 13 name-brand tires. 888-317-6543 Route 6 • Honesdale, PA www.WayneCountyFord.com The moment you’ve been driving for. www.WayneCountyFord.com

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Experience

Autumn

The NEW

Restaurant

in the

Endless Mountains

Come taste the finest cuisines! Breakfast: Mon.- Fri 5 a.m. Lunch: 11 a.m. Daily Dinner: Sun.-Thur. 4 p.m.-9 p.m. & Fri.- Sat. 4 p.m.-10 p.m. SeasonsTunkhannock.com • 570-836-3080

of Northeastern PA For information contact Endless Mountains Visitors Bureau 1-800-769-8999 • www.endlessmountains.org

www.endlessmountains.org • 800-769-8999

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Reading and Northern Railroad

in conjunction with

Tunkhannock Business & Professional Association present

–– Diesel Train Trips –– Sat. Dec. 6 • Sun. Dec. 7, 2014

Departing from Historic Tunkhannock at 11 a.m. • 1 p.m. • 3 p.m. Purchase in advance at Greenwood’s Furniture 61 E. Tioga • Tunkhannock PA For more info: TunkhannockBusiness.com

YOUR SPECIAL DAY WITH ALL THE

Light Your Season

BeaumontTouches...

Weddings are individually planned, from elegant sit down to a more casual cocktail reception.

•Flagstone patios overlooking Leonard Creek •Magnificent Botanical Gardens • Ceremonies performed on site •50 acres for your tented event, up to 200 guests •Sit Down dinner in our beautiful historic Inn, up to 80 guests •Extensive wine list & wine cellar

with these Color Changing

Globes!

J.R’s HALLMARK Contact Nancy Kaminski, Special Events Manager • 570-675-7100 4437 Rt 309 • Dallas, PA • thebeaumontinn.com

Towne Plaza • Tunkhannock • 570-836-6458 Mon-Sat. 9 a.m.-8 p.m. • Sun. 11 a.m.-3 p.m.

www.endlessmountains.org • 800-769-8999

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Christmas in Our Hometown dren age 3 to 12. Tickets are free for children under 3. Tickets are available at Greenwood’s Furniture; call 570-836-3188.

n Friday, December 5 and Saturday, December 6, thousands will enjoy Christmas in Our Hometown throughout Tunkhannock. Organized by Tunkhannock Business and Professional Association, the 13th annual event boasts festive decorations, a tree lighting at 5:30 p.m. each evening, Santa and Mrs. Claus.

Kids can enjoy a fun run, Reindeer Games and Christmas storytelling. Wreaths Around Tunkhannock (see page 82) is also going on all weekend. Visit www.TunkhannockBusiness.com –Ann Moschorak

Tioga Street will come alive with strolling carolers, carriage rides, ice carvings, trolley rides, model train displays, wooden figures and other heartwarming Christmas scenes. Whipple Dance Studio will present “Living Window” entertainment. A free Christmas movie will play at the Dietrich Theatre. Churches, shops and businesses will be giving out free perks including hot chocolate, candy, nuts, cider and baked goods. The Dietrich Theatre will host “The Living Nativity” on Bridge Street. On Saturday, there will be a cookie walk and a holiday workshop. Santa Claus train rides will be available at 11 a.m., 1 and 3 p.m. thanks to Reading and Northern Railroad. Tickets are $12 for those over age 13 and $9 for chil108

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ONovember The Places You Should Go! in

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Wyoming County Nov. 1, Owl Day

Endless Mountains Nature Center, Tunkhannock • 1-4 p.m. 570-836-3835

Ten Million Steps on Route 6: Book Talk with Joe Hurley Tunkhannock Public Library, Tunkhannock • 6:30 p.m.

Wreaths Around Tunkhannock November 15-December 13 570-836-1677

Visit participating businesses, find the Tunkhannock Business Association wreath, use an entry card to note the wreath theme. Be eligible to win weekly for hundreds of prizes.

Holiday Open House November 21-23 Apple Wagon Antique Mall, Tunkhannock Fri. 10 a.m.-7 p.m., Sat-Sun. 10 a.m.-5 p.m. 570-836-8713 www.artiststour.com

Benton Bakery Antiques Open House November 15 and 16 10 a.m. to 5 p.m.

Special Sales, refreshments and giveaways. Formerly an area bakery, Bakery Antiques preserves the architecture and charm of a day gone by. Browse three floors of spacious showrooms or wander through the many booths showcasing the collections and inventories of over 40 dealers offering a wide range of high quality period antiques. 230 Main Street, Benton PA 570-925-5186 • www.bakeryantiques.com

Destinations Can Be Fun & Delicious!

Introducing great food to great people! From appetizers to dinner, and wine to desserts, Twigs provides a unique dining experience serving wonderful food at a great value.

Rte. 6, Historic Downtown Tunkhannock 570.836.0433 • twigscafe.com

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St. John’s Cathedral

Annual

Christmas Bazaar

St. John’s Center 701 Hill St., Mayfield

Nov. 7, 8 & 9

Friday & Saturday 11-7 p.m. Dinners begin 4 p.m. Sunday 11-3 p.m. Dinners begin 11 a.m. Large variety of ethnic & American foods. Ethnic meat dishes Saturday & Sunday Sleigh Rides with Santa noon-4 p.m. Saturday

2 Floors of Vendors & Crafters

570-876-0730 • 570-876-0391 • 570-254-6882

Easy Access from RT 33 South!

Randy Newman Fri., Nov. 21

7:30 PM - $90/$60/$50 Sponsored by Easton Hospital and lehighvalleylive.com

Linda Eder’s Christmas

Special appearance by the Lehigh Valley Gay Men’s Chorus

Nutcracker

The Holiday Ice Spectacular

3 PM & 7 PM 43/$38/$33 (child 10 & under)

7:30 PM - $25/$18

Moscow Ballet’s Great Russian

Sat., Dec.13

Fri., Dec. 12 8 PM - $45/$40 Sponsored by RCN Butz Celebrates Broadway Performance Series

Sponsored by B104, The Morning Call, Allentown Art Museum and 100.7 WLEV

Fri., Dec. 19

Sponsored by Easton Hospital and 69.1 WFMZ-TV Family series sponsored by Capital BlueCross

Visit www.statetheatre.org for full season schedule!

Home of the FREDDY© AWARDS

November 2014

453 Northampton St., Easton, PA 610-252-3132 1-800-999-STATE HappeningsPA.com

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Win

a Getaway to TUNKHANNOCK, PA

Dinner for Two at Twigs Restaurant with table setting by Monzie’s Floral Two Movie Passes to the Dietrich Theatre Overnight Stay for Two at Comfort Inn

Sample some of the finest this Wyoming County town has to offer. Twigs Restaurant and Catering offers visitors the chance to experience traditional, hand-prepared cuisine coupled with a casual, comfortable setting. Monzie’s Floral Design has been a family owned and operated business in Tunkhannock since 1935. Monzie’s offers bright, fresh arrangements and gifts for any occasions, as well as prompt delivery. 112

The Dietrich Theater is a historic staple in downtown Tunkhannock. showing independent, classic, foreign and blockbuster films. Overlooking the Susquehanna River, The Comfort Inn & Suites of Tunkhannock is the perfect pet friendly, smoke free facility for those looking to get away. The hotel is within walking distance of downtown Amenities include indoor heated pool, free wireless high speed Internet access, and a fitness center.

S F

Enter to Win at www.HappeningsMagazinePA.com, or mail your name, phone number & mailing address to “November Explore More Contest” Happenings Magazine P.O. Box 61 Clarks Summit, PA 18411

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Where Music Makes History IN THE EVENT GALLERY

IN THE MUSEUM

SPEAK TRUTH TO POWER

FRI • NOV 14

GEORGE WINSTON

PORTRAITS OF HUMAN RIGHTS DEFENDERS WHO ARE CHANGING OUR WORLD

SAT • NOV 15 Bradstan Cabaret Series

Salute to the Rat Pack starring

BRIAN LANE GREEN LEE LESSACK JOHN BOSWELL SAT • DEC 13 Bradstan Cabaret Series

MAUREEN MCGOVERN “HOME FOR THE HOLIDAYS”

FRI • DEC 5

THE WAILERS PERFORMING BOB MARLEY’S LEGEND ALBUM LIVE FREE WORLD STAGE SERIES

FAMILY FILM SERIES

NOV 16 2 PM

SUN • NOV 9

STORY FACES

SWISS FAMILY ROBINSON SUN • DEC 14

DELAWARE VALLEY OPERA PRESENTS

AMAHL AND THE NIGHT VISITORS

A SPECIAL EXHIBITION

THRU DEC 31 FESTIVALS

HOLIDAY MARKET DECEMBER 6 & 7

DEC 6 4 PM

THE POLAR EXPRESS

SHOP LOCAL ARTISANS AND SPECIALTY VENDORS, PHOTOS WITH SANTA, A HOLIDAY CLASSIC FILM, & MORE!

DOWNLOAD OUR APP TODAY!

TICKETS AT BETHELWOODSCENTER.ORG By Phone 1.800.745.3000 | Bethel Woods Box Office Ticketmaster.com | Info at 1.866.781.2922 1 - 8 0 0 - 8 8 2 - C AT S

S C VA . n e t

SCVA BWCA HAPPENINGS NOV indd 1

Bethel Woods Center for the Arts is a not-for-profit cultural organization that inspires, educates, and empowers individuals through the arts and humanities. All dates, acts, times and ticket prices subject to change without notice. All ticket prices increase $5 on the day of show.

10/3/14 2:39 PM

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Explore Sullivan County, NY This Fall

lanning a day trip and want to stay close to home? There’s a little something for everyone to enjoy on a fall day in the Sullivan County Catskills of New York. To help guide your way, the Sullivan County Visitors Association has developed a comprehensive Arts and Culture Trail map, a user’s guide for exploring Sullivan County’s entertainment opportunities and fine arts.

Bethel Woods Center for the Arts, with its multiple stages and diverse selection of live performances, and the Museum at Bethel Woods, which explores the 1969 Woodstock Music Festival, is a perennial favorite. But you mustn’t overlook the incredible entertainment and educational (“edu-tainment”) opportunities just five minutes into New York from Pennsylvania.

“Our goal is always to provide our visitors with the most convenient and userfriendly tools available so that they can easily enjoy the very best Sullivan County has to offer,” said Roberta ByronLockwood, president of the SCVA. “Right along the PANY border, there are some outstanding opportunities for people who love independent cinema, opera, classical music, and fabulous galleries.” Narrowsburg, right along the Delaware River, features both the Delaware Valley Opera and the Delaware Valley Chamber Orchestra. Fans of the visual arts can also visit the Alliance Gallery & Loft Gallery and the River Gallery The Art of the Living, both in Narrowsburg and the nearby Georgia Chambers Studio & Art Gallery in Callicoon. For those in search of a more

tranquil experience, consider a visit to the Kadampa Meditation Center in Glen Spey, where you can enjoy a peaceful environment or join one of the many programs offered throughout the year. For those “Eat Fresh” folks, Callicoon’s Sunday farmers market continues to offer the very best local products throughout the rest of the year. Vendors will be outdoors through November 16 and then move indoors beginning November 23. There’s also the 380-seat Callicoon Theater, which shows popular first-run movies and independent, alternative and foreign films, and the Tusten Theatre, which hosts live jazz, classical, traditional and new music performances. “There’s so much more to Sullivan County than most would assume, and it’s all only a few minutes away from our neighbors in PA,” Lockwood said. Pick up your own Arts and Culture Trail map at the SCVA office in Ferndale or at various businesses throughout Sullivan County. Visit www.scva.net or call 845-747-4449.

Kadampa Meditation Center in Glen Spey, NY 114

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Y YULETIDE UL E TIDE A AT TW WHEATLAND HE ATL AN D P PRESENTS RES EN T S

DEPARTMENT of MUSIC, THEATRE, AND DANCE

THEATRE PROGRAM Bachelor’s Degrees in Theatre • Musical Theatre Arts Administration • Theatre Education www.marywood.edu/mtd

Saturday, November 22nd 10-5 & Sunday, November 23rd 11-4

Over 35 Juried Artisans e Luncheon Catered by Bazil Ristorante e Specialty Sweets

Tiny Tim Tim’s ’s Christmas Present N NOVEMBER OVEMBER 2 28—DECEMBER 8—DECEMBER 3 30 0

230 N. Pr President esident AAve., ve., Lancas Lancaster ter Lancas LancasterHistory.org terHistory.org 717 717.392.4633 .392.4633 ffor or TTour our Times, Pric Prices, es, & RReservations eservations

Sunday, November 23rd 11-4 Available in advance at The Comm and at Artisans’ Marketplace on Saturday & Sunday e Luncheon available at Artisans’ Marketplace The Durbin House e The Sanders House The Curra’ House e The Houck House

Event Sponsors: The Waverly General Store, Marworth

Proud event sponsor MARWORTH

Offering cultural, educational and recreational opportunities to the community for 95 years. Visit us on the web at waverlycomm.org, or call 570.586.8191

November 2014

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Creat ive Shopping! Waverly Community House Artisan Marketplace and House Tour ‘Grandma’s Kitchen,’” says MacNamara.

early 40 vendors, including 12 new to the event, will sell food, fine art, ceramics, glass, jewelry, soap, upcycled home goods and accessories at the 31st Annual Waverly Community Artisan Marketplace November 22 and 23.

“Our committee works very hard to ensure that there is something for everyone,” says Alex MacNamara, special events and activities coordinator. Lunch, by Bazil Ristoranti of Clarks Summit, will feature freshly prepared Italian cuisine at the average price of $7. “The most delicious fresh baked goods will be sold at the Artisan Marketplace. This is a popular feature of the show, and treats can be purchased from

116

“Come and see new items from veteran artisans as well as beautifully hand crafted items from each of our many new vendors,” invites MacNamara. “Additionally, The Holiday House Tour is back with four spectacular homes decorated by the area’s premier designers! People enjoy the festive atmosphere, the shopping and the food!” Admission for the marketplace is $6; the house tour is $20. Tickets can be purchased for both events at the door. Visit www.Waverly Comm.org –Linda Scott

The Artisans’ Marketplace features over 40 vendors.

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T H E

U N I V E R S I T Y

O F

S C R A N TO N

EVENTS We are pleased to invite you to a variety of lectures, cultural events and performances available as resources to our Scranton area neighbors.

November 5

7 p.m.

Hoban Lecture by Yuriy Sergeyev, Ukranian Ambassador to the United Nations.

Free. McIlhenny Ballroom, DeNaples Center. Call 570-941-4419.

November 6

7:30 p.m.

The Weinberg Judaic Studies Institute Lecture “From Vienna to Omaha Beach” by Edmund Rosenblum. Free. PNC Auditorium, Loyola Science Center. Call 570-941-7956.

November 12

5:30 p.m.

Lecture: “An Uncanny Era: The Underpinnings of Democratic Transformation in Eastern Europe” Free. Reservation required. Pearn Auditorium, Brennan Hall. Call 570-941-6206.

November 14-16, 21-23

8 p.m. Friday and Saturday; 2 p.m. Sunday.

Theatre: “The Pillowman” by Martin McDonagh, presented by The University of Scranton Players Ticket prices vary. McDade Center for Literary and Performing Arts.

Call 570-941-4318.

November 16

7:30 p.m.

November 19

7 p.m.

Performance Music: The University of Scranton Concert Band with guest soloist Wycliﬀe Gordon Free. Moskovitz Theater, DeNaples Center. Call 570-941-6330. International Film Series: “The Little Girl Who Sold the Sun” by director Djibril Diop Mambety. Free. Houlihan-McLean Center. Call 570-941-7624.

STAY INFORMED

…about University events, programs & resources. Visit scranton.edu/community Subscribe to Community Relations E-Newsletter Email community@scranton.edu to receive monthly updates Questions? Call 570-941-4419

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November’s

Can’t-Miss Events

Jefferson Starship

Lackawanna College, Scranton November 8, 7 p.m. As the rock band celebrates 40 years of touring, they continue to blend the genres of rock and pop to form an electrifying sound. The show will include a special light show and will have surprise special effects for the audience. 570-955-1455

David Phelps Christmas

Sister Act Scranton Cultural Center, Scranton November 21, 8 p.m.; November 22, 2 & 8 p.m. Presented by Broadway in Scranton, the show centers on the tale of a Las Vegas showgirl who finds a home at a struggling convent when running from the police. The show features music done by eight-time Oscar Winner, Alan Menken. 570-342-7784

State Theatre, Easton November 30, 4 p.m. Celebrate the holidays by enjoying the smooth sound of David Phelps, often nicknamed “The Voice” for his ability to sing tenor notes and being able to keep his voice steady through long songs. The concert will feature Christmas songs, including both classics and modern hits. 1-800-999-STATE

Beerfest Split Rock Resort, Lake Harmony November 22 The annual festival includes hundreds of beer varieties to taste, live music, food vendors and entertainment. 570-722-9111

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www.endlessmountains.org • 800-769-8999 HappeningsPA.com

November 2014

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Tanja Adonizio

Affiliated with:

(570) 319-9100

tanja.adonizio@mei-travel.com

www.mei-travel.com and www.mousefantravel.com

November 2014

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COLONIAL BRICK INN & SUITES

Come and enjoy Pennsylvania hospitality at its finest. Call to reserve your special occasion package. Winter ski or summer golf packages, we will cater to guests all seasons of the year. New meeting room and free Internet in rooms. 25161 Route 11, Hallstead. 570-879-2162 or 1-800-290-3922 www.colonialbrickinn.com

CRESCENT LODGE

What luxury our “cabin in the woods” offers! Queen canopy bed, stone fireplace, Jacuzzi for two, two TVs, private covered deck and full kitchen. Enjoy our Starting Post Cocktail Lounge and award-winning Restaurant. Located two miles from Mt Airy Casino, 10 minutes from the Crossings and 15 minutes from Camelback Ski Area. Paradise Valley. Cresco, PA 800-392-9400

THE FRENCH MANOR– Romantic country inn modeled after a French chateau. Gourmet French cuisine, excellent wines. AAA 4Diamond Award Winner for lodging and dining. Luxurious suites with fireplace, Jacuzzis & balcony. New GREEN spa, Le Spa Foret. Includes indoor pool, hot tub, fitness room, couples’ massage suite, fireplace, pedicures & more. South Sterling, PA. 1-877-720-6090. www.TheFrenchManor.com

THE JAMES MANNING HOUSE– Enjoy a peaceful stay at this historic 1819 Federalstyle house two miles north of Honesdale, PA. Three guest rooms, each with private baths, central AC, TV and WI-FI, feature handmade quilts and antiques. Hearty breakfasts include home-baked goodies served with genuine PA Dutch hospitality. Bethany, PA. 570-253-5573. www.JamesManningHouse.com

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Keuka Lakeside Inn– Located on the shores of Keuka Lake in the village of Hammondsport, this Inn offers 17 newly renovated, comfortable accommodations and spectacular views with an on-site boat launch and docking available. Find us on Facebook also. 24 Water St., Hammondsport, NY 14840 (607) 569-2600, www.keukalakesideinn.com POCONO PINES MOTOR INN & COTTAGES– Tall pines shade this year-round family resort next to “The Big Lake” & winter ski slopes. Cottages, kitchenettes, motel rooms & a three-bedroom lodge with fireplace are available. Cable TV, DVD, VCR, outdoor pool, BBQ’s & private boat docks. Boating, fishing, shops and restaurants close by. 345 Rte. 507, Tafton. 570-226-2772. www.PoconoPinesMotorInn.com.

Rosemont Inn Bed & Breakfast– Your weekend getaway or special event is sure to be memorable here. A beautifully renovated 1859 Victorian home with eight guest rooms, each with private bath. Our sitting rooms, fireplaces and other amenities add to your enjoyment. Walking distance to Montrose attractions. Smoke free and family friendly. Great Breakfast. Wireless/DSL 165 Lake Avenue, Montrose. 570 278-7600.

STONE BRIDGE INN & RESTAURANT– European-style inn, restaurant & tavern in a spectacular country setting. 13 charming rooms, with private baths, TV, A/C, several with fireplaces, free WI-FI. Continental breakfast, indoor pool/hot tub, horseback riding. Excellent dinner cuisine. Exit 206, Rt. 374 East two miles past Elk Mountain, Union Dale. 570-679-9200. www.Stone-Bridge-Inn.com.

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Hospice of the Sacred Heart 10th Anniversary Interfaith Memorial n Sunday, November 9, Hospice of the Sacred Heart will hold its 10th Anniversary Interfaith Memorial Service.

The goal of this sacred gathering is to bring some peace and consolation to grieving family members and celebrate the lives of their deceased family members. The service, provided by the Sacred Heart staff and local clergy, is for all the patients and their families served by Hospice of the Sacred Heart during the last ten years. Surviving family members, friends and caregivers are welcome. The ecumenical service will take place at St. Peter’s Cathedral in Scranton at 2 p.m. Hospice of The Sacred Heart CEO Diane Baldi notes, “The service is designed to offer

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hope and a sense of renewal while acknowledging the loss of a loved one and how that loss changes over time.” All faiths and memories are welcome. Visit www.HospiceSacredHeart.com or call 570-706-2400. –Kieran O’Brien Kern

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for helping make it happen in Northeast PA. People. Community. Doers. PNC is proud to serve the people of Northeast PA. Because we know that inspiration begins at home. Stop by any PNC Bank Branch, or Call 888-PNC-BANK pnc.com

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Reader

REVEAL

staging, merchandising

I WAS BORN AND RAISED in Scranton and

window displays and

moved to Moscow when I was 12. I’ve also

styling and writing

lived in New York City and

fashion pieces for local

Philadelphia. MY HUSBAND is Bruce; we have four children: Alexandra

CARLA ZERO of Moscow shares how she spends her time and shares her talents!

(23), Sarah (21), Matthew (17) and Drew (14). My children are my greatest joy! I ATTENDED The Fashion Institute of Technology (F.I.T.). Calvin Klein handed me my diploma. IN MY YOUTH, I was always making some-

publications. AS A KEATON ROW PERSONAL STYLIST, I love creating online look-books from which clients can shop without incurring the cost of having a personal stylist. THIS YEAR, I ran my first 5K in May at age 51.

thing to sell. Years later, I landed a 5th

I ENJOY Sunday dinners and try to recreate

Avenue job working as a buyer for Lord &

the dinners that were once shared around my

Taylor.

Sicilian grandmother’s table. Having my par-

AS A STAY AT HOME MOM, I keep a hand in planning fundraising events, decorating and

ents and three generations around my table has become a tradition my children treasure.

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My husband selects the wine and music. I stir the sauce, listen to Sinatra and feel like my Grandma is right beside me. I SERVE on the Advisory Board of Dress for Success Lackawanna. Seven years ago, I coordinated their fashion show. I’ve served on the Board of Directors and was Fundraising Chair. During my first experience helping with a client suiting, I was struck by the confidenceboosting transformation that takes place when a woman is professionally suited for a job interview. My favorite local restaurant for pizza and

Carla Zero began reading Happenings as a young mom to find age-appropriate events and activities for her children. Today, she uses it as a worthy resource for sourcing product and local talent in her personal and professional life. Happenings allows her to feel connected to the region, the people who live in the region, the services, businesses, recreation and amenities. She has travelled to Skytop Lodge for the Autumn Lake Stroll each year after learning about it in Happenings.

blues on 3rd Thursdays is Mendicino’s. Other favorites are AuRants, Glass Bar at Ledges,

one local store as my favorite impossible! I love

Osaka, Mansour’s, Zummo’s, POSH at the

Raintree, Burlap and Bourbon, Freedlove,

Scranton Club, The Settler’s Inn and Caravia

Modish, The Daisy Collective, Pierre Mancuso’s,

(try their chicken salad!).

The Wonderstone Gallery, Live With It, New

MY INTEREST IN FASHION makes choosing

Laundry, Nada’s, and Runway.

CORRECTIVE Hair

Solutions

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November 2014

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In honor of our 45th anniversary, we take a look back at a few Happenings November issues through the years!

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November 1969-2014

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Through the Years

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1975

1977

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1994

1996

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1999

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In and Around Northeast Pennsylvania

November 2004

Northeastern PA Style! Inside the Holiday Emporium

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November 2014

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SUBSCRIBE TODAY! Have the best of NEPA delivered right to your door! $26 per year • $50 for 2 years Name: Address: City: State:

Zip:

Phone #: Credit Card #:

Exp:

Checks payable to: Happenings Magazine, P.O. Box 61 • Clarks Summit, PA 18411• MC/Visa now accepted. For more information: 570-587-3532.

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Honoring Those with Alzheimer’s

Abington Heights Civic League, Inc. Plans 2015 Gala

longer to do things, “ Itbuttakes at least we’re doing them,” says 80-year-old Richard Marquardt of Waverly. Every day he reads the newspaper and takes his dog Bailey for a walk. A friend takes him out to lunch once a week. “He still remembers people,” says Sally Marquardt, his wife of 58 years. “He is very fortunate to have great support from friends and family. I don’t think we could get through this without them.” Richard Marquardt was diagnosed with Alzheimer’s disease approximately eight years ago. “The doctor called our whole family together – we have four children - and he told us that Richard has Alzheimer’s. There have been a lot of very difficult weeks, but now we are in a very calming state.” For years, Richard exercised at Birchwood Fitness. His daily regimen now includes walks around his property, stretching and strength exercises with weights. Medications help him get through his day. Sally hopes to do anything she can to bring attention to the disease. “Maybe people aren’t aware of how many lives this disease affects. It’s a very crippling disease that not only affects the person who suffers from Alzheimer’s, but also affects his family and friends.” 130

Sally & Richard Marquardt of Waverly

Richard Marquardt was under the care of Dr. Mario Cornacchione, D.O., M.S., for years and was doing well with the medications he was taking. Dr. Cornacchione, who specializes in geriatric medicine, is now the research director at the NEPA Memory and Alzheimer’s Center and an associate professor and education director of Family Medicine at The Commonwealth Medical College. He will be the honorary speaker at The Abington Heights Civic League, Inc. (AHCL) fundraiser gala in March 2015. Richard Marquardt and others who suffer from Alzheimer’s, living and deceased, will be honored at the event. Linda Young, chairman of Home Life Committee of the PA General Federation of Women’s Club and AHCL, has chosen Alzheimer’s awareness as her primary state project. “AHCL members are proud to lead this event HappeningsPA.com

as a means to share knowledge and understanding for those individuals and families who suffer from any repercussions of memory loss,” says AHCL second vice president Gretchen Ann Eagen, who is also Regional Hospital of Scranton healthcare recruiter, gala co-chair and personal caregiver for Richard Marquardt. Nancy Brojak Jeschke, a registered nurse with an in-depth knowledge of Alzheimer’s through her care of patients, is also cochair. Gala proceeds will benefit Alzheimer’s awareness and other AHCL projects. Plans for the black-tie optional, roaring ‘20s-themed gala include dinner, dancing, silent auction, basket raffle and wine pull. Anyone interested in having a loved one honored, or becoming a sponsor or volunteer, email geagen@yahoo.com or call 570-878-9795. –Joan Mead-Matsui

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Our g Our O go goal al is is to to hhelp ep yyou ou pursue pursue yours. yours. IIt’s t’s tthat hat ssimple. imple.

A Att M Merrill errill L Lynch, ynch, yyou’re ou’re aatt tthe he ccenter e n te r o off every ever y conversation. conversation. Your Your Merrill Lynch Lynch financial advisor will take the time to understand what’s what’s most important to you: family,, yyour our work, work, yyour you: yyour our family our hopes and dreams. Together, investment that’ss uniquely yours. Together, we’ll we’ll create an inv estment strategy that’ yours. Lewis, Litwinsk y, Stanley Group William V.. L Lewis, CFP®, William V ewis, C FP®, ChFC®, ChFC®, CLU® CL U ® Vice President Wealth Management Advisor 570.829.8 029 • w w w.fa.ml.com/william _ lewisjr Marisa M.. L Litwinsky, CRPC® M arisa M itwinsk y, C RPC® A ssistant Vice President Senior Financial Advisor 570.829.8 014 • w w w.fa.ml.com/marisa _ lit winsk y Merrill M errill Ly L y nch Lynch 6 0 0 B a l t i m o r e D r i ve Wilkes-Barre, PA 18702

Robert L.. Stanley R ober t L Stanley Financial Advisor 570.829.8 0 05 • w w w.fa.ml.com/r.stanley

Life’s Life’s better when w we’re e’re connected® CFP® is a certification mark owned by the Certified Financial Planning Board of Standards, Inc., and is awarded to individuals who successfully complete CFP Board’s initial and ongoing certification requirements. ChFC® mark is the property of The American College, which reserves the sole rights to its use, and is used by permission. The CLU® mark is the property of The American College, which reserves the sole rights to its use, and is used by permission. CRPC® is a registered service mark of the College for Financial Planning. Merrill Lynch Lynch Wealth Management makes available products and services of offfered by Merrill Lynch, Lynch, Pierce, Fenner & Smith Incorporated (“MLPF&S”), a registered broker-dealer and member SIPC, and other subsidiaries of Bank of America Corporation (“BofA”). Investment products: Are Not FDIC Insured Are Not Bank Guaranteed Guaranteed May Lose Value Value The Bull Symbol, Merrill Lynch Lynch and Life’s better when we’re connected are trademarks trademarks of Bank of America Corporation. Corporation. © 2014 B ank of Americ a Corpor ation. All right s reser ved. | AR4BR4GK | AD - 09 -14- 0 093 | 470948PM- 0314 | 09/2014

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Alzheimer’s Disease Warning Signs lzheimer’s Disease is a type of dementia that can cause problems with memory, thinking and behavior. According to the Alzheimer’s Association, over 5 million Americans live with the disease, and as many as 16 million will have the disease in 2050. Nearly one in every three seniors who dies each year has Alzheimer’s or another dementia.

“The country has seen Alzheimer’s and dementia increase with a diagnosis every 67 seconds. Alzheimer’s is the sixth leading cause of death in the United States. It cannot be cured, treated or significantly slowed. 400 PA residents live with the dementia disease,” says Clayton Jacobs, vice president of programs and services of the Alzheimer;s Association Greater PA Chapter. -Linda Scott

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10 Warning Signs of Alzheimer’s Disease Memory loss that disrupts daily life Challenges in planning or solving problems Difficulty completing familiar tasks at home, work or leisure Confusion with time and place Trouble understanding visual images and spatial relationships New problems with words in speaking and writing Misplacing things and losing the ability to retrace steps Decreased or poor judgment Withdrawal from work or social activities Changes in mood and personality Download this checklist with further information from www.Alz.org or www.HappeningsPA.com.

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Receiving the medical care you need doesn’t have to mean leaving your home or residence. You can receive the care you need from trusted health care professionals in your own community with our home health and hospice services. If you feel that you or someone you love could benefit from our care or you have questions, please call us. We are here to help! • Berwick, Berwick, PA, 570-416-0561 • Wilkes-Barre, Wilkes-Barre, PA, 570-718-4400 • NEPA, Scranton, PA, 570-961-0725 • NEPA, Tunkhannock, PA, 570-836-1640 • Moses Taylor, Scranton, PA, 570-770-7340

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Take Control of Your Health November is Diabetes Awareness Month

here are two types of diabetes. According to Marjorie Cypress, PhD, CNP, CDE president, Health Care and Education at the American Diabetes Association, Type 1 is characterized by increased thirst and frequent urination, especially at night; weight loss with increased appetite; blurry vision and fatigue. People who have Type 2 diabetes may have symptoms including increased urination and thirst with dry mouth, blurry vision, fatigue, wounds that are slow to heal and numbness, tingling or burning pain in the hands or feet. Of the people who live with diabetes, 90 percent have Type 2. The risk factors for Type 1 include having a parent who has it or another autoimmune diseases such as Celiac, Thyroid Disease or

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Rheumatoid Arthritis. Genetic predisposition, obesity, sedentary lifestyle, hypertension and having gestational diabetes all contribute to the development of Type 2 diabetes. “If you have any of the risk factors or have any of the symptoms you should see your doctor and be tested for diabetes or pre-diabetes as soon as possible,” Cypress stresses. She says early diagnosis is the key to effective treatment. The tests that indicate diabetes and pre-diabetes are the A1C, a fasting plasma glucose, an oral glucose tolerance test and a random blood glucose test. The A1C test measures average blood glucose over two to three months. This method does not require fasting or ingesting glucose. A fasting plasma glucose test is usually drawn before breakfast after a minimum of eight hours without food or drinks other than water. The oral glucose test occurs over the course of two hours. Blood is drawn; the patient drinks a sweetened drink and has their blood tested twice more. When a patient

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displays severe diabetes, they are given a random blood glucose test at the time of the symptoms. Results that indicate pre-diabetes are a wakeup call to take better care in order to avoid diabetes. “Research is really the most important way we get new technologies and medications to people with diabetes,” explains Cypress. There are new insulin pumps and continuous glucose sensor systems (CGMS). The “artificial pancreas” is an insulin pumpCGMS that can turn itself off if the blood glucose drops too low and the person with diabetes doesn’t make an adjustment to bring the blood glucose into a safe range. There are apps to help people who have diabetes track blood glucose and food intake and remind the user to check glucose or take insulin or medications. People with or at risk for diabetes can make lifestyle changes. Eat regularly without skipping meals; include vegetables, protein and complex carbohydrates. Meet with a dietician or nutritionist. Exercise regularly. The American Diabetes Association is the only diabetes organization that deals with all kinds of diabetes. The organization has a host of support materials at www.diabetes.org Call 800DIABETES. –Kieran O’Brien Kern

November 2014

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Get Get more more than than pprescriptions rescriptions only

Saturday, November 15 • 1-4 p.m. at St. Mary’s Villa Residence • Open to the Public • One Stop Shopping with a Variety • of Vendors! • Raffle Ticket Sales & Refreshments For more information on the event or for details on participating as a vendor please call Melissa Margotta, Director of Marketing

570-842-5274 ext. 2216

Give us a call today! 570-383-6700

St. Mary’s Villa

THE OLYPHANT

Find us on Facebook Call for further details & a personal tour! Exceptional care is closer than you think! One Pioneer Place, Moscow

www.stmarysvilla.com - (570) 842-5274

Pharmacist P h a r m a c i s t & OOwner wner Eric E r i c Pusey, Pu s ey, R.Ph. R . P h . CDE CDE

A Ask sk aabout bout oour ur FREE FREE aarea rea ddelivery elivery

When it comes to choosing the right independent and Personal Care Center, there's a lot to consider. To help you make the right decision, Weston Senior Living Center at Hillcrest invites you to visit and tour our community. We offer attractive private or semi-private rooms and suites, with large picture windows overlooking a beautiful country setting. We strive to maintain your independence: with the comfort of our 24 hour professional, caring staff should you need assistance.

To schedule a tour call 570-629-2410 Weston Senior Living Center at Hillcrest, 6000 Running Valley Road, Stroudsburg, PA

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30 Years of Care and Comfort: The Commonwealth Hospice of NEPA

ommonwealth Hospice began in November 1984 under the name “Hospice of Pennsylvania.” The name was later changed to “Mercy Hospice,” and is presently called “Commonwealth Hospice of NEPA.” This November, the organization is celebrating its 30th anniversary. Coincidentally, November also happens to be National Hospice Month. Any member of the community who has been diagnosed with a “terminal illness”, such as heart disease, cancer and chronic obstructive lung disease, is eligible to receive care from Commonwealth Hospice. Care providers at Hospice implement “comfort measures” to terminally ill individuals, ensuring that they live the last moments of their lives as comfortably as possible. Hospice provides any and all supplies and equipment pertaining to the End Stage Diagnosis. This can mean hospital beds, over-the-bed tables, commodes, oxygen and medications.

The Commonwealth Hospice team is composed of both trained professionals and volunteers, each one dedicated to the important work they do. On staff at Hospice of NEPA

currently are two medical directors, 20 nurses, a social worker, a bereavement counselor and a volunteer coordinator. Additionally, there are several per diem staff members, including nurses, a dietician, a music therapist and a physical therapist, as well as 22 volunteers who offer their time and efforts on a regular basis. The professionals at Commonwealth Hospice are careful to support the emotional and mental well-being of their patients. Here, nurses, social workers and spiritual

counselors work together to meet the needs of both the patients and their family members. A bereavement support group is held each month, and oneon-one support is offered in-home. Hospice professionals remain in touch with family members of loved ones who have died for up to 13 months after their passing. Chrissy Jacoby, RN, MSN, and Administrator for Hospice of NEPA and Wilkes-Barre, has been a nurse and member of the Commonwealth Health System for 35 years. She became a hospice manager in 2007 and recognizes the magnitude of the work she does, “Education on hospice and palliative care is the key for our community, patients and families. We all want to live comfortably before we die – whether it takes months, weeks, days or hours. At Hospice, patients can receive the care they so need and be surrounded by loved ones.” –Monika Loefflad

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Childhood illnesses affect an entire family, not only the patient, according to Diane Baldi, R.N., Hospice of the Sacred Heart chief executive officer. Hospice of the Sacred Heart is a non-profit, free-standing hospice program that has

care for pediatric patients in their homes, and in the event their symptoms or pain are unable to be managed at home, there is a short-term option to care for the children at an inpatient unit on William Street in Dunmore. She explains, “The staff at Hospice of the Sacred Heart recognizes parents, grandparents, siblings, extended fami-

lowing principles: facilitating communication between patients, family members and health care providers; assisting families in decisions that best reflect the values and preferences of the patients and family members; improving patients' and families' quality of life; improving the management of symptoms that cause discomfort; pro-

Hospice Care for Children Hospice of the Sacred Heart is Only Provider of Specialized Service

provided comprehensive hospice services to residents of Scranton, Wilkes-Barre, Hazleton, Montrose and the surrounding communities since May 2003. In 2012, the organization began an effort to improve end-of-life care to an under-served demographic in our community - infants and children facing life-limiting illnesses. “Currently, we are the only hospice providing Pediatric Hospice and Palliative Care,” says Baldi. The goal of palliative care is the achievement of the best possible quality of life for patients and their families. The staff provides 138

ly members and even the patient’s peers need extensive help coping with a child living with a terminal illness. Partnering with The Pediatric Advanced Care Team (PACT) from Children's Hospital of Philadelphia, we sought to further educate staff on pediatric hospice and palliative care with a focus on the unique physical, psychological, social and spiritual needs of children and their families.” As a result of this training, Hospice of the Sacred Heart began its Pediatric Palliative Care Team based on the folHappeningsPA.com

viding emotional, social, spiritual and bereavement support; promoting the continuity of care for patients and their families, and delivering effective educational programs to health care staff in our service area. Specialized nurses, social workers, counselors and pastoral care counselors are all vital members of the Pediatric Palliative Care Team that delivers for the spiritual and emotional needs of the patient and family. Visit www.HospiceSacredHeart.or g or call 570-706-2400. –Joan Mead-Matsui

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Yoga for Grief Relief A M i n d - B o d y A p p r o a c h t o Fr e e i n g t h e S p i r i t osing a loved one is one of the most difficult experiences a person can face. The mindbody approach of yoga can help reduce the stress reaction, quiet the mind and soothe the spirit.

This month, Traditional Hospice and 105 The River will bring its successful series Yoga for Grief Relief indoors for the winter months. What started as successful Sundays in Nay Aug Park will progress inside to the second floor of the AFA Gallery in Scranton. This free event creates a space to process and explore thoughts, feelings and emotions. Traditional Hospice connected with Yoga for Grief Relief

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instructor Mindy Hill through its bereavement program. She shared the Traditional mission to provide the highest quality of mind and body health care. “I am very passionate about Yoga for Grief Relief; it gives people a place to open up and heal. Loss is part of life, and the sooner we accept our grief, the sooner the healing takes place. Yoga teaches us to be with our feelings and not to run from them,” explains Hill. According to physician liaison Donna Doherty, Traditional Hospice was so impressed by Hill’s program that they along with 105 The River decided to host her sessions for free. ”It was a natural partnership with Traditional Hospice’s mission

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to provide the highest quality of mind and body health care. Yoga for Grief Relief, pet therapy, music, art and massage therapy are now an integral part of our multidisciplinary approach,” notes Doherty. Yoga for Grief Relief is designed for all levels and all types of grief, such as mourning a loved one, a job, even a pet. Hatha yoga postures are offered to nurture the heart and relieve the physical manifestations of grieving. Breathing techniques and guided meditation and relaxation are taught. Experiences and reservations are not needed; bring a chair, blanket or mat. Call 570-207-9286. –Kieran O’Brien Kern

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NOVEMBER HAPPENINGS Area code 570 unless specified

SPECIAL EVENTS Nov. 1, The Gala of the Royal Horses, 7:30 p.m., Mohegan Sun Arena, Wilkes-Barre. 1-800-7453000. Nov. 2, Champagne Celebrity Brunch: Happy Birthday, Charlie Brown!, 9 a.m.-1 p.m., St. Mary’s Center, Scranton. 348-1968. Nov. 2, Open House, University of Scranton. 1-888-SCRANTON. Nov. 2, 2nd Annual Taste of Our Town, 2-5 p.m., Best Western Pioneer Plaza, Carbondale. 282-1690. Nov. 2, Holiday Shopping Tea, 11 a.m.-3 p.m., Rolling Pines Golf Course & Banquet Center, Berwick. 784-6206. Nov. 6, A Chair Affair, 5:30-8:30 p.m., JA Mericle Family Center for Enterprise Education, Pittston Twp. 602-3600. Nov. 7, Meals on Wheels Mix & Mingle Cocktail Party, 6-9:30 p.m., POSH at the Scranton Club, Scranton. 346-2421. Nov. 8, Victorian Ball, 5-10 p.m., Mauch Chunk Ballroom, Jim Thorpe. 484-629-5070. Nov. 8, Danville Area Community 5K Walk & Run, 8 a.m.-5 p.m., Danville Area Community Center, Danville. 275-3001. Nov. 8-9, The Galleria, Sat. 10 a.m.5 p.m., Sun. 10 a.m.-4 p.m., Scranton Prep, Scranton. 941-7743. Nov. 8-9, Antiques Show, 10 a.m.4 p.m., Bloomsburg Fairgrounds, Bloomsburg. 784-4949. Nov. 10, Marine Corps Celebration, noon, Northampton Community College, Bethlehem. Nov. 10-12, 2014 PA Campground Owners Association Convention, Skytop Lodge, Skytop. 837-9773. Nov. 11, Entrance Fee-Free Day, 9 a.m.-5 p.m., Steamtown National Historic Site, Scranton. 340-5200.

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Nov. 11, The Chamber Gala, The Theater at Lackawanna College, Scranton.

SUN

NOVEMBER MON

TUE

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THUR

FRI

2 3 4 5 6 7 9 10 11 12 13 14 16 17 18 19 20 21 24 25 26 27 28

Nov. 13, Veterans’ Celebration, 11 a.m.-12:30 p.m., 23 Northampton 30 Community College, Bethlehem.

Nov. 13, The 9th Annual Philanthropy Dinner, 6-9:30 p.m., Stroudsmoor’s Lawnhaven, Stroudsburg. 476-3629. Nov. 13, Veterans Program, 7 p.m., Wesley United Methodist Church, Bloomsburg. 784-1600.

1 8 15 22 29

SAT

and Conference Center, Wilkes-Barre. 823-5144 ext. 309. Nov. 21-23, Holiday Open House, Fri. 10 a.m.-7 p.m., Sat. & Sun. 10 a.m.-5 p.m., Apple Wagon Antique Mall, Tunkhannock. 836-8713. Nov. 22, Candlelight Preview, 5-9 p.m., downtown Danville.

Nov. 14, Father & Son Italian Wine Dinner, 7 p.m., The Settlers Inn, Hawley. 226-2993.

Nov. 22, 22nd Annual Santa Parade, downtown Scranton. 483-8757.

Nov. 15, Open House, Wilkes University, Wilkes-Barre. 408-2000.

Nov. 22, Annual Christmas Parade, downtown Wilkes-Barre. 208-4149.

Nov. 15, Nouveau Pairing, 1-5 p.m., Freas Farm Winery, Berwick. 759-WINE.

Nov. 22, Great Brews Beer Festival, noon-10 p.m., Split Rock Resort, Lake Harmony. 800-255-7625.

Nov. 15, Girls Night In Slumber Party Sponsored by Mom Prom, 7-11 p.m., The Hilton, Scranton. 561-5714.

Nov. 22-23, Artisans’ Marketplace, Sat. 10 a.m.-5 p.m., Sun. 11 a.m.-4 p.m., Waverly Community House, Waverly. 586-8191.

Nov. 15, TCC Bryn’s Revenge Tournament, Towanda Country Club, Towanda. 265-6222.

Nov. 22-23, Christmas Open House, Sat. 9 a.m.-6 p.m., Sun. 10 a.m.-6 p.m., Mann’s Country Gardens Tree Farm, Gillett. 537-6676.

Nov. 15, Operation G.R.A.C.E. Fundraising Event, 4-9 p.m., Fraternal Order of Eagles Club, Scranton. 468-6063. Nov. 16, Turkey Trot 5K/10K Run, TCMC, Scranton. 955-1313. Nov. 19, Wine Wednesday: Muscular Dystrophy Association and Meals on Wheels Fundraiser, 5-7 p.m., POSH at the Scranton Club, Scranton. 955-5890. Nov. 20, Paint Nite, 7 p.m., III Ponds Winery, Dalton. 563-5080. Nov. 20, Standing Up and Speaking Out: Ending Violence Against Women Conference, 8:45 a.m., Genetti Best Western Hotel

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Nov. 23, Annual Holiday Open House, noon-5 p.m., downtown Danville. Nov. 23, Holiday House Tour, 11 a.m.-4 p.m., starting Waverly Community House, Waverly. 586-8191. Nov. 23, Miss Hemisphere Show Biz/ Baby Competition, 1 p.m., Best Western Pioneer Plaza, Carbondale. 281-9797. Nov. 27, Free Tours, 9:30 a.m.-11:30 p.m., Jackson Mansion, Berwick. 759-8020. Nov. 28, The WHLM Parade of Lights, 6-7 p.m., Downtown Bloomsburg. 784-1200. November 2014

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NOVEMBER HAPPENINGS Nov. 28, Santa’s Cottage and Tree Lighting, 6 p.m., downtown Bloomsburg. 784-2522.

Community College, Bethlehem, 610-861-5088.

Nov. 28, Holiday Open House, Corky’s Garden Path Greenhouse, Scott Twp. 586-9563.

Nov. 1, 8, 15, 22 & 29, The Cooperage Farmer’s Market, 11 a.m.-1 p.m., The Cooperage, Honesdale. 253-2020.

Nov. 28-30, Annual Open House, Kohl’s Stony Hill Tree Farm, Milton. 437-3442.

Nov. 1, Holiday Craft and Gift Fair, 9 a.m.-4 p.m., The Oblates of St. Joseph, Pittston. 655-8860.

Nov. 28-30, Santa’s Sleigh Ride, 9 a.m.-4 p.m.,throughout LeRaysville. 744-2758.

Nov. 1, Contra Dance, 7 p.m., Church of Christ Uniting, Kingston. 333-4007.

Nov. 28-Dec. 12, Annual Treefest, Fri. 5-9 p.m., Sat. 10 a.m.-6 p.m., Sun. noon-5 p.m., Caldwell Consistory, Bloomsburg. 784-8181.

Nov. 1, The 3rd Annual Auxiliary Fall Festival, 8 a.m.-4 p.m., VFW Fairgrounds, Mifflinburg. 768-9331.

Nov. 29, Home for the Holidays, 10 a.m.-4 p.m., Historic Village, Eagles Mere. 525-3792. Nov. 28, Black Friday ‘80s Party, 8 p.m.-midnight, Ledges Hotel, Hawley. 226-2993. Nov. 28-29, Honesdale for the Holidays, downtown Honesdale. 253-3240. Nov. 29, Christmas in the Country, 10 a.m.-3 p.m., Warren Center Community Building, Warren Center. 395-3751. Nov. 29-30, Holiday Arts Festival, Sat. 10 a.m.-5 p.m., Sun. 10 a.m.-3 p.m., Skytop Lodge, Skytop. 350-6512. Nov. 29-30, North Pole Express: Holiday Programming & Train Display, 10 a.m.-4 p.m., The Children’s Museum, Bloomsburg. 389-9206. Nov. 29-30, North Pole Express, Sat. 1, 3 & 5 p.m., Sun. noon, 2 & 4 p.m., Sherwin Williams, Bloomsburg. 784-2522. Nov. 30, Buy Local Holiday Marketplace, 11 a.m.-4 p.m., Scranton Cultural Center, Scranton. 344-1111.

COMMUNITY EVENTS Nov. 1, Annual Fall Craft Fair, 9 a.m.-3 p.m., Northampton

November 2014

Nov. 1, Roast Turkey Dinner Buffet, 4:30 p.m., United Methodist Church, Forksville. 924-3182. Nov. 1, Canaltown Short Spooky Movie Festival, 7 p.m., The Cooperage, Honesdale. 253-2020. Nov. 2, Safe Haven Dog Adoption Day, 11 a.m.-3 p.m., Tractor Supply, Mt. Pocono. Nov. 2, Boomer’s Angels Dog Adoption Day, 11 a.m.-2 p.m., Washington Pet Shop, Pen Argyl. 350-4977. Nov. 2, St. Andre Bessette Toy Bingo, 1 p.m., St. Mary’s Byzantine Parish Hall, Wilkes-Barre. 823-4988. Nov. 2, St. Stanislaus Holiday Craft and Vendor Fair, 11 a.m.-4 p.m., St. Stanislaus Youth Center, Scranton. 842-8451. Nov. 2, 5th Annual Holiday Gift and Craft Fair, 11 a.m.-3 p.m., Hughestown Hose Co. Banquet Hall, Hughestown. 654-5763. Nov. 2, The Little Farm Show, 2 p.m., The Cooperage, Honesdale. 253-2020. Nov. 6, Fall Writers’ Workshop, 4:30-5:30 p.m., Wyoming Free Library, Wyoming. 693-1364. Nov. 6, Lady Jane’s Salon, 6:308:30 p.m., Bartolai Winery, West Pittston. 388-8466. Nov. 6, Glass Painting, 6:30-9:30 p.m., St. Eulalia’s Hall, Roaring Brook Twp., 842-7656. HappeningsPA.com

Nov. 6-7, Gifts in Bloom – Holiday Open House, 9 a.m.-4 p.m., Geisinger Bloomsburg Hospital, Bloomsburg. 387-2195. Nov. 7-9, 22nd Annual Christmas Bazaar, St. John’s Russian Orthodox Cathedral, Mayfield. 876-0730. Nov. 7, 14, 21 & 28, Fill-a-BagFriday, 10 a.m.-6 p.m., Wyoming Free Library, Wyoming. 693-1364. Nov. 8, Craft Fair, Mountain View Elementary School, Kingsley. 465-2591. Nov. 8, Catch the Holiday Spirit Event in the Apple Core Gift Shop, 10 a.m.-2 p.m., Rohrbach’s Farm Market, Catawissa. 356-7654. Nov. 8, 6th Annual Holiday Craft and Bake Sale, 9 a.m.-3 p.m., The Salvation Army, Scranton. 507-9959. Nov. 8-9, Dorothy Boccella Holiday Marketplace, Sat. 10 a.m.-4 p.m., Sun. noon-4 p.m., Abington Community Library, Clarks Summit. 587-3440. Nov. 9, Vera Bradley Bingo, 2 p.m., Wyoming Area Secondary Center, Exter. 362-1680. Nov. 9, Coach Bingo, noon, West End Firehouse, Brodheadsville. 517-7421. Nov. 10-16, Customer Appreciation Week, 11 a.m.-9 p.m., Old Forge Brewing Co., Danville. 275-8151. Nov. 13, Soups to Go Pick Up Date, 3-7 p.m., Wayne County Public Library, Honesdale. 253-1220. Nov. 15, The Friends of the ARCNEPA Auxiliary Present: A Night at the Races, 6 p.m., St. Mary’s Center, Scranton. 346-4010. Nov. 15, Free Book Swap, 10 a.m.-4 p.m., PPL Wallenpaupack Environmental Learning Center, Hawley. 253-7001. Nov. 15, Mt. Airy Bus Trip Sponsored by Holy Family Residence, 10 a.m., Residence Parking Lot, Scranton. 343-4065. x3144.

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NOVEMBER HAPPENINGS Nov. 15, Free Book Swap, 10 a.m.4 p.m., Wallenpaupack Environmental Learning Center, Hawley. 253-7001. Nov. 15, Holiday Craft Fair, 10 a.m., La Salle Academy, Dickson City. 604-4355. Nov. 15, Book Discussion: “The Strain” by Guillermo del Toro, 1 p.m., Wyoming Free Library, Wyoming. 693-1364. Nov. 15-16, Holiday Bazaar, Sat. 10 a.m.-6 p.m., Sun. 8 a.m.-1 p.m., St. Catherine of Siena, Moscow. Nov. 15-16 & 22-23, Holiday Fest, 11 a.m.-5 p.m., Mud and Fire Potters, Little Meadows. 623-3335. Nov. 16, Safe Haven Dog Adoption Day, 11 a.m.-3 p.m., Tractor Supply, Brodheadsville. Nov. 20, Family Game Night, 6-9 p.m., The Cooperage, Honesdale. 253-2020. Nov. 22, Contra Dance, 7:30-10 p.m., The Cooperage, Honesdale. 253-2020. Nov. 23, Annual Craft Fair, 10 a.m.-3:30 p.m., Jewish Community Center, Scranton. 346-6595. Nov. 23, Boomer’s Angels Dog Adoption Day, 11 a.m.-2 p.m., Tractor Supply, Brodheadsville. 350-4977. Nov. 23, All You Can Eat Breakfast, 8 a.m.-12:30 p.m., Shavertown Volunteer Fire Co., Shavertown. 675-1302.

Nov. 29, Model Train Day, 10 a.m.-4 p.m., Sayre Historical Society Museum, Sayre. 882-8221. Nov. 30, Steak Bake, American Legion Rought Hall Post 510, Black Walnut. 869-1961.

THEATRE Nov. 1, 8, 15, 22 & 29, Haunted! Mysteries of THE Beyond, 8 p.m., The Houdini Museum Theater, Scranton. 383-9297. Nov. 2, Mastodon, The Sherman Theater, Stroudsburg. 420-2808. Nov. 3, A Playhouse Christmas 2014 Show and Bus Trip, 8:45 a.m., Community Library, Hamlin. 689-0903.

Nov. 7-9, “Fit to Kill”, Fri. & Sat. 7:30 p.m., Sun. 3 p.m., Lakeville Community Hall, Lakeville. 226-6207. Nov. 7-9 & 14-16, “Carrie: The Musical”, Wilkes University, WilkesBarre. 408-4417. Nov. 8, Showings of “Big Apple Circus: Metamorphosis”, 12:30 p.m., Various Cinema Locations. 720262-2753 Nov. 12, Dietrich Classic Movie Series: An American in Paris, noon & 7 p.m., The Dietrich Theater, Tunkhannock. 836-1022. Nov. 13, The Intergalactic Nemesis, 7:30-9:30 p.m., Weis Center, Lewisburg. 577-1000.

Nov. 5-6, Mamma Mia!, 7:30 p.m., State Theatre, Easton. 610-252-3132.

Nov. 13-16, “Ken Waldman, Alaska’s Fiddling Poet”, The Centenary Stage Company, Hackettstown. 908-979-0900.

Nov. 6, Bad Movie Thursday, 7 p.m., Scranton Cultural Center, Scranton. 344-1111.

Nov. 14-16 & 21-23, “The Pillowman”, The University of Scranton, Scranton. 941-4318.

Nov. 6-9 & 13-16, Driving Miss Daisy, Thurs., Fri. & Sat. 8 p.m., Sun. 2 p.m., Providence Playhouse, Scranton. 342-9707.

Nov. 18, Basetrack, 7:30-9:30 p.m., Weis Center, Lewisburg. 577-1000.

Nov. 7, Comedian Jeff Allen, 7 p.m., Scranton Cultural Center, Scranton. 344-1111. Nov. 7 & 28, Comedy Night in the Underground Theater, 8:30-10 p.m., Harmony Presents, Hawley. 588-8077.

Nov. 21, Magic Show in the Underground Theater, 8:30-10 p.m., Harmony Presents, Hawley. 588-8077. Nov. 21-22, Sister Act, Fri. 8 p.m., Sat. 2 & 8 p.m., Scranton Cultural Center, Scranton. 342-7784. Nov. 22, The Illusionists: Witness the Impossible, 8 p.m., Haas Center for the Arts, Bloomsburg. 389-4409.

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NOVEMBER HAPPENINGS Nov. 22, Bill Engvall, 5 & 8 p.m., State Theatre , Easton. 610-252-3132. Nov. 23, Great Authors Out Loud: Randall Duke Kim & Anne Occhiogrosso, Centenary Stage Co., Hackettstown. 908-979-0900. Nov. 23, Dance Workshop, 10 a.m.-6 p.m., Marywood University, Scranton. 348-6211. Nov. 28, “Peter Pan: The Musical”, The Centenary Stage Company, Hackettstown. 908-979-0900. Nov. 29, Open Mic Jam, 7 p.m., Moe’st Everything Muse, Stroudsburg. 223-6900. Nov. 30, David Phelps Christmas, 4 p.m., State Theatre Center for the Arts, Easton. 610-252-3132.

CONCERTS

Rock, 7 p.m., Sordoni Theatre at WVIA Studios, Pittston. 270-4444.

St. Matthew Lutheran Church, Bloomsburg.

Nov. 7, NEPA Philharmonic: A Trip Down the Danube, 8 p.m., Theater at Lackawanna College, Scranton. 270-4444.

Nov. 9, Shaping Sound, 8 p.m., Haas Center for the Arts at Bloomsburg University, Bloomsburg. 389-4409.

Nov. 7, Nellie McKay and Turtle Island Quartet, 7:30-9:30 p.m., Weis Center, Lewisburg. 577-1000. Nov. 7, Celtic Martins Concert, 7 p.m., St. Basil’s Hall, Dushore. 928-8927. Nov. 8, Neo-Motown-Soul with Caleb Hawley, 8 p.m., Harmony Presents, Hawley. 588-8077.

Nov. 10, The Phil Woods Quintet Live Recording, The Deer Head Inn, Delaware Water Gap. 424-2000. Nov. 11, Guitars & Stars 9, 7:30 p.m., Scranton Cultural Center, Scranton. 344-1111.

Nov. 12, Open Mic Night, 7-10 p.m., Nov. 8, Gloriana, 8 p.m., Mohegan The Cooperage, Honesdale. 253-2020. Sun at Pocono Downs, Wilkes-Barre. Nov. 13-16, “The Fall Showcase”, 831-2100. Thurs. 8 p.m., Fri. & Sat. 7:30 p.m., Sun. Nov. 8, Jefferson Starship, 7 p.m., 1 p.m., Marywood University, Scranton. 348-6211. The Theater at Lackawanna College, Scranton. 955-1455. Nov. 14, George Winston, 8 p.m.,

Nov. 1, 8 & 15, Vocal Clinic, The Dietrich Theater, Tunkhannock. 836-8595.

Nov. 8, Sue Yurkanin, 6:30-8:30 p.m., Good Shepherd Lutheran Church, Wilkes-Barre. 824-2991.

Nov. 1, Battle of the Bands, 5 p.m., The Mall at Steamtown, Scranton. 941-4419.

Nov. 8, The 2014 Marywood University String Celebration, 7 p.m., Marywood University, Scranton. 348-6211.

Nov. 1, The Indigo Girls Meet Their Match: Hannah & Maggie, 8 p.m., Harmony Presents, Hawley. 588-8077.

Nov. 9, The Marywood University Wind Ensemble, 4 p.m., Marywood University, Scranton. 348-6211.

Bethel Woods Center for the Arts, Bethel. 1-866-781-2922. Nov. 14, Sounds Like Teen Spirit, 710 p.m., The Cooperage, Honesdale. 253-2020. Nov. 15, Skytop Orchestra, 8:30-11 p.m., Skytop Lodge, Skytop. 595-7401.

Nov. 9, Zoot Fest, 6 p.m., East Stroudsburg University, East Stroudsburg.

Nov. 2, Ferdie Bistocchi Memorial Orchestra, 9 a.m.-1 p.m., St. Mary’s Center, Scranton. 348-1968.

Nov. 15, Pepper Choplin Benefit Concert, 7:30 p.m., Stroudsburg High School Auditorium, Stroudsburg. Nov. 9, Marc Berger & Ride, 5 p.m., 476-4223. The Cooperage, Honesdale. Nov. 15, Blues Roots Phenom David 253-2020. Jacobs-Strain and Harmonica

Nov. 5, NEPA Philharmonic: Schubert’s Shepherd on the

Nov. 9, Bloomsburg University Chamber Orchestra, 2:30-4 p.m.,

Wizard Bob Beach, 8 p.m., Harmony Presents, Hawley. 588-8077.

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NOVEMBER HAPPENINGS Nov. 15, Cristabelle Braden, 6:308:30 p.m., Centenary United Methodist Church, Ashley. 899-8073.

Nov. 23, Hickory Project, 4 p.m., First Presbyterian Church, Clarks Summit. 586-6306.

Second Revolution, 3 p.m., The Dietrich Theater, Tunkhannock. 996-1500.

Nov. 15, Russian State Symphony Orchestra, 7:30-9:30 p.m., Weis Center, Lewisburg. 577-1000.

Nov. 24, The Deer Head Jazz Orchestra, The Deer Head Inn, Delaware Water Gap. 424-2000.

Nov. 16, The Marywood University Percussion Ensemble Concert, 4 p.m., Marywood University, Scranton. 348-6211.

Nov. 27, The Nat Osborne Band, 8 p.m., Harmony Presents, Hawley. 588-8077.

Nov. 5, Hoban Lecture with Ukrainian Ambassador Yuriy Surgeyev, 7 p.m., University of Scranton, Scranton. 941-4419.

Nov. 19, Simon Shaheen Ensemble, 7:30-9:30 p.m., Weis Center, Lewisburg. 577-1000. Nov. 19, Songs and Stories of the Civil War, 7:30 p.m., St. Stephen’s Episcopal Church, Wilkes-Barre. 825-6653. Nov. 19, Acoustic Bluegrass Jam, 710 p.m., The Cooperage, Honesdale. 253-2020. Nov. 21, Northern Tier Symphony Orchestra, 8 p.m., Tunkhannock Area Middle School, Tunkhannock. 289-1090. Nov. 21, Christmas with The Crackers, 6-10 p.m., The Cooperage, Honesdale. 253-2020. Nov. 21, Randy Newman, 7:30 p.m., State Theatre Center for the Arts, Easton. 610-252-3132.

Nov. 28, Trans-Siberian Orchestra: The Christmas Attic Live, 3 & 8 p.m., Mohegan Sun Arena, Wilkes-Barre. 1-800-745-3000. Nov. 29, Delaware Valley Choral Society “Christmas Bells & Brass”, 2:30 p.m., Milford United Methodist Church, Milford. 845-856-5696. Nov. 29, Soul Shine and Friends Branching Out, 7-9 p.m., The Main Bean Café, Luzerne. 899-2264. Nov. 30, Delaware Valley Choral Society “Christmas Bells & Brass”, 3 p.m., St. Thomas the Apostle Church, Sandyston. 845-856-5696. Nov. 30, Northern Tier Symphony Orchestra, 3 p.m., Blue Ridge High School, New Milford. 289-1090.

ART EXHIBITS

Nov. 22, The University Orchestra Concert, 7:30 p.m., Marywood University, Scranton. 348-6211.

Nov. 1-30, Salvador Dali in Print, Misericordia University, Dallas. 674-6250

Nov. 22, Los Lobos, 8 p.m., Mohegan Sun at Pocono Downs, Wilkes-Barre. 831-2100.

Nov. 1, Peter Ambush and Nancy Tully: Exhibitions and Receptions, 1 p.m., The Pocono Community Theater and Cultural Center, East Stroudsburg. 421-6684.

Nov. 22, Folk Artist, Pianist and Rights Advocate: Seth Glier, 8 p.m., Harmony Presents, Hawley. 588-8077. Nov. 22, Peace, Love Land 20th Anniversary Celebration and Concert, 5 p.m., Bethel Woods Center for the Arts, Bethel. 226-3164.

Nov. 1, Jim Thomas: Art Opening & Reception, 11 a.m.-1 p.m., Kettle Creek Environmental Ed Center, Stroudsburg. 629-3061.

Nov. 23, All-Church Recital, 4 p.m., First Presbyterian Church, Clarks Summit. 586-6306.

Nov. 20, Jennifer R. A. Campbell: Lotus Eaters Exhibition and Reception, 4:30 p.m., The Gallery at Penn College, Williamsport. 320-2445.

Nov. 23, Marywood Campus Choir: Mass in E Minor, 4 p.m., Covenant Presbyterian Church, Scranton. 348-6211.

Nov. 2, The Civil War: America’s

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Nov. 5, Lunch and Learn Series: 911 Awareness, noon-1 p.m., Wayne County Public Library, Honesdale. 253-1220. Nov. 5, Edward R. Howell: A Continued Discussion of Forensic Science and Death Investigation in Wayne County, 5:30-6:30 p.m., Wayne County Public Library, Honesdale. 253-1220. Nov. 6, Isaac Smith Osterhout Discussion, 6:30 p.m., The Osterhout Free Library, Wilkes-Barre. 823-0156. Nov. 6, World Affairs Luncheon Series: “Inside the Hotel Rwanda: The Surprising True Story and Why it Matters Today,” noon, The University of Scranton, Scranton. 941-6206. Nov. 8, St. Patrick’s Orphanage 1881 Fire, 5:30 p.m., All Saints Academy, Scranton. 344-3841. Nov. 8, Children’s Story Writing Workshop with Lindsay Barrett George, 9 a.m.-3 p.m., Keystone College, La Plume. 945-8555. Nov. 9, David Crosby Program and Book Signing, 2-4 p.m., the Catlin House, Scranton. 344-3841. Nov. 10, World Affairs Luncheon Series: “War and Peace: Current Issues,”noon, The University of Scranton, Scranton. 941-6206. Nov. 11, Civil War Roundtable, 7 p.m., the Catlin House, Scranton. 344-3841. Nov. 11, Linda Maloney: Legacy and Getting to Your Destination, 11 a.m.-12:30 p.m., Northampton Community College, Bethlehem. Nov. 11, Symposium Sustainability: Sustainable Careers Panel Discussion, 7 p.m., The University of Scranton, Scranton. 941-6206.

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NOVEMBER HAPPENINGS

Nov. 11, Living with Grief Workshop: Dealing with the Holidays, 7-8 p.m., Commonwealth Home Health & Hospice, WilkesBarre. 718-4475.

Camp, Pocono EEC, Dingman’s Ferry. 828-2319.

Nov. 12, An Uncanny Era: The Underpinnings of Democratic Transformation in Eastern Europe, 5:30 p.m., The University of Scranton, Scranton. 941-6206.

Nov. 13, Open Space Along the Brodhead Part II, 8:30 a.m., Kettle Creek EEC, Stroudsburg. 629-3061.

Nov. 14, Food For Thought: An Adult Lunch & Learn Series, noon1 p.m., The Children’s Museum, Bloomsburg. 389-9206. Nov. 15, Behind the Curtain Photography Workshop, 9 a.m., State Theatre Center for the Arts, Easton. 610-252-3132. Nov. 18, Cuba: Entering the 21st Century, 5:30-6:30 p.m., Wayne County Public Library, Honesdale. 253-1220. Nov. 24, Advice for Finding the Best Career, 6 p.m., Abington Community Library, Clarks Summit. 587-3440.

NATURE Nov. 1, Disco Hike, 10 a.m., Kettle Creek EEC, Stroudsburg. 629-3061.

Nov. 8, Birdfeeding Basics, 10 a.m., Kettle Creek EEC, Stroudsburg. 629-3061.

Nov. 15, Well Water Protection & Testing, 10 a.m.-noon, Kettle Creek EEC, Stroudsburg. 629-3061. Nov. 15, American Recycles Event, 10 a.m.-4 p.m., PPL Environmental Learning Center, Hawley. 253-7001. Nov. 16, Game Dinner, 5-7 p.m., Pocono EEC, Dingman’s Ferry. 828-2319. Nov. 16, Lenape of the Eastern Woodlands, noon-2 p.m., Pocono EEC, Dingman’s Ferry. 828-2319. Nov. 19, Natural History of the White Tailed Deer, 6:30-8 p.m., Lackawanna College EEC, Covington Twp. 842-1506. Nov. 20, Autumn Mystery Birding Trip, 8:30 a.m., Kettle Creek EEC, Stroudsburg. 629-3061. Nov. 30, Holiday Bows and Boughs, noon-2 p.m., Pocono EEC, Dingman’s Ferry. 828-2319.

Nov. 6, Home School Program: Investigating Bugs, 2-4 p.m., Kettle Creek EEC, Stroudsburg. 629-3061. Nov. 8, Book, Beast & Puppet with Mock Turtle Marionette Theatre, 11 a.m., Scranton Cultural Center, Scranton. 344-1111. Nov. 9, 2nd Saturday Storytime: Holiday Marketplace Special Edition, 2:30-3 p.m., Abington Community Library, Clarks Summit. 587-3440. Nov. 14, Jedi Academy, 6 p.m., Tunkhannock Public Library, Tunkhannock. 836-1677. Nov. 15, The Furry Tails Reading Program, 10 a.m.-11 a.m., Wyoming Free Library, Wyoming. 693-1364. Nov. 15, Turkey Day, 11 a.m.-1 p.m., The Children’s Museum, Bloomsburg. 389-9206. Nov. 15, EverArt, 10 a.m.-noon, Everhart Museum, Scranton. 3467186. Nov. 20, Turkey Tales, 6:30 p.m., Bloomsburg Public Library, Bloomsburg. 784-0883.

Nov. 1, Volunteer Appreciation Dinner, 5-7 p.m., Pocono EEC, Dingman’s Ferry. 828-2319.

KIDS CORNER

Nov. 20, Natural Wonders: Critter Camouflage, 1-2:30 p.m., Lackawanna College EEC, Covington Twp. 842-1506.

Nov. 1, Owl Day, 1-4 p.m., Endless Mountains Nature Center, Tunkhannock. 836-3835.

Nov. 1, Little Eco Explorers: Bats, 10 a.m.-noon, Pocono EEC, Dingman’s Ferry. 828-2319.

Nov. 22, Kids Thanksgiving Fun, 2-4 p.m., Crystal Springs Inn and Suites, Towanda. 265-2726.

Nov. 2, Sunday for Singles Nature Hike, 1-3 p.m., Pocono EEC, Dingman’s Ferry. 828-2319.

Nov. 1 & 15, Ecozone Discovery Room, 1-4 p.m., Pocono EEC, Dingman’s Ferry. 828-2319.

Nov. 22, Breakfast with Santa, 11 a.m.-2 p.m., The Hilton, Scranton. 343-3000.

Nov. 5, 8 & 12, Public Bog Walks, Wed. 1 p.m. & Sat. 2 p.m., Tannersville. 629-3061.

Nov. 1, LEGO Club, 11 a.m.-noon, The Wyoming Free Library, Wyoming. 693-1364.

Nov. 5, Integrated Approach to Bioharmonic Agriculture, 6:307:30 p.m., Lackawanna College EEC, Covington Twp. 842-1506.

Nov. 3 & 17, Children’s Cancer Support Group, 5-7 p.m., Timmy’s Town Center at the Steamtown Mall, Scranton. 341-1511.

Nov. 22, Tea, Tips and Treasures: Ocean Wonders, 1 p.m., The Wyoming Free Library, Wyoming. 693-1364.

Nov. 6, Open Space Along the Brodhead Part I, 8:30 a.m., Kettle Creek EEC, Stroudsburg. 629-3061.

Nov. 6, Natural Wonders: Nuts to You, 1-2:30 p.m., Lackawanna College EEC, Covington Twp. 8421506.

Nov. 6-9, Flying Needles Quilt

November 2014

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Nov. 29, Children With Loved Ones Going Through Cancer Support Group, 10 a.m.-noon, TCMC, Scranton. 342-8874. Find more November events at www.HappeningsPA.com!

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3 Sisters Accentuate Caterers Age of Innocence Allied Services Arts for Him B&B Chrysler Dodge Jeep Ram Bella Natura Best Western Inn at Hunt’s Landing Best Western Pioneer Plaza Bethel Woods Center for the Arts Birchwood Fitness Blue Cross of Northeastern PA Blue Shutters Boccardo Broadway in Scranton Butler’s Pantry Carmen’s 2.0 Carriage Barn Antiques Cheryl Kaiser Fine Photography Chocolates by Leopold Christmas in Our Hometown Clearfield County Colonnade Commonwealth Home Health & Hospice Cooper’s Seafood House Corky’s Garden Path Greenhouse Country Inns/B&Bs Crossings Premium Outlets Custom Building by Carriage Barn Delta Medix Dr. Barbara Plucknett Eagle Cleaners Ehrhardt’s Waterfront Electrical Distributing Company Endless Mountains Visitors Bureau Everything Natural Exclusively You Feast on Football Fern Hall Inn Fidelity Bank Fritz Brothers Geisinger Glass Wine. Bar. Kitchen Glint of Gold Hazzouri Dentistry Hilton Scranton & Conference Center Holley Ross Pottery Honesdale for the Holidays Hospice of the Sacred Hear Humphreys’ Bootery & Bags III Ponds Winery Inn at Pocono Manor Inn at Pocono Manor Jim Barna Log & Timber Homes Kathy Pope’s Hair Fashions La Tonalteca Lackawanna College Lackawanna Valley Dermatology Associates LancasterHistory.org Maiolatesi Wine Cellars Mariotti August 2014 Marshall, Parker & Weber

75 Mary Koczwara Hair Studio 31 Marywood University 37 MCR Productions 139 MEI-Travel 103 Merrill Lynch 103 Mill Market 49 Minooka Subaru 56 My Mother’s Delicacies 43 N.B. Levy’s 113 New York Life 78 Nichols Village Hotel & Spa 137 NOTE Fragrances 15 Nye Jewelers 81 Olde Barn Centre 119 Olyphant Medicap Pharmacy 100 Orthodontic Specialists 152 P&R Discounts 87 PA Cyber Charter School 71 Pallman Farms 67 Penn Furniture 110 Perkin’s Restaurant & Bakery 111 PNC Bank 51 POSH @ The Scranton Club 133 Puppy Paradise 17 PURE Medi-Spa 65 Quaker Steak & Lube 122 Radisson Lackawanna Station Hotel 63 Rob Lettieri Photography 95 Salon Sage & Day Sp 132 Scranton Chamber of Commerce 124 Scranton Prep 81 Settlers Inn 49 Shepard Hills 77 Shoppes at Montage 106 Six East Restaurant 69 Spirited Art 43 Split Rock Resort 98 St. John’s Cathedral 25 St. Mary’s Villa 93 State Theatre 144 Steve Pronko 2 Thirteen Olives 21 Traditional Hospice 67 Treasure Hunting 56 University of Scranton 47 Villa Foglia 145 Villa Roma 104 Wallflower 139 Waverly Community House 77 Waverly General Store 11 Wayne County Ford 29 Weis Markets 39 Weston Senior Living Center at Hillcrest 99 Where to Dine 127 Wilkes University 19 Wisnosky Jewelers 105 Wood Grill 55 Woodloch Resort 115 WVIA 39 Your Inspiration at Home 101 Zacharellis Gardens HappeningsPA.com 127

43 115 45 121 131 21 99 59 37 85 49 71 55 78 135 97 73 97 27 83 150 125 51 89 74 150 152 53 145 120 97 21 49 151 31 77 121 111 135 111 47 11 141 100 117 31 55 103 115 71 104 11 135 22 96 53 31 41 148 79 75

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DICKSON CITY Exit 191a off of I-81 4005 Commerce Boulevard 570.489.LUBE (5823) There's ALWAYS something happening at The Lube! From Tuesday's All-You-Can-Eat Wing Night, Happy Hour with Half Price Appetizers running Mon.-Thurs. from 8-10 p.m., Friday, 8 p.m.-12 a.m., Sunday 4-6 p.m., and so much more! QUICK LUBE ALL-YOU-CAN-EAT LUNCH BUFFET Lunch Buffet Mon.-Fri. 11 a.m.-2 p.m.; Sun. Tailgate 11 a.m.-3 p.m. Or check out our “Price Break” Lunch Menu starting at 11 a.m. every day! MONDAY - KIDS NITE 5-8 p.m., $1.99 kids meals (with adult purchase), free face painting, play Wii on the big screen, Crafts with Coop our mascot on select nites! EVERY NITE IS MOVIE NITE at THE LUBE! Stop by the Lube to Win FREE IMAX Movie Gift Cards daily on our prize wheel! $15 Movie Meal Deal - Lube Burger, Side & Fountain Beverage plus Movie Ticket.* Present your ticket stub for daily discounts and specials! *Regular Movie ticket not valid on IMAX or 3D BOOK YOUR HOLIDAY PARTY WITH US! Dinner, Cocktail, & Business Parties, Formal or Informal. Free Room Rental. Full Bar Service. Special Menus Available. Fun, Festive Atmosphere! Call Today! Don’t Forget, “Lube Gift Cards make great gifts!” Also Located in BLOOMSBURG Exit 232 off of I-80 211 Columbia Mall Drive 570.389.WING (9464)

570.387.0490 570.387.6702 Get 10% OFF Accommodations!

www.quakersteakandlube.com Order Online @ www.lubewingstofly.com

E. STROUDSBURG BLOOMSBURG DICKSON CITY MOUNT POCONO STROUDSBURG WILKES-BARRE 563 Milford Road 570-223-0600

MATAMORAS

Exit 232 off of I-80 Exit 191a off of I-81 570-963-1115 570-784-1140

DANVILLE

HAZLETON

103 Westfall Town Dr. Exit 224 off of I-80 Exit 145 off of I-81 570-275-1529 570-491-4341 570-455-0313

Exit 3 off of I-380 570-839-0300

Exit 305 off of I-80 570-421-6263

PITTSTON

TUNKHANNOCK

I-81 & Rte 315 570-883-5682

615 SR 6 East, Suite 1 570-996-0157

Exit 165 off of I-81 570-823-7264

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NOW ACCEPTING RESERVATIONS! 570.558.3929