November 2020 Happenings Magazine by Happenings Magazine

INBOX Dear Happenings, I have loved Happenings Magazine for years! The stories are always so beautiful. I also love the recipes. I used to pick up a Happenings Magazine at The Settlers but they always went so fast. Now I am a subscriber and love it coming straight to my door; I do not have to go running around looking for one. My Grandson is getting married this weekend. I told him to submit his wedding because I would love to read all about it in Happenings.

Publisher Art Director Associate Art Director Publication Coordinator Editorial Assistant

–Paula Kuzmiak –Hawley, PA Dear Happenings, We just love Happenings. My girlfriend Sally Jones and I missed reading it so we are both subscribing. We cannot wait for each month’s issue to arrive!

–Johnna Evans, M.S. ‘15 –Center for Adult & –Continuing Education –Insalaco Center for –Career Development

Lisa Kalaha Ragnacci Peter Salerno Melissa Sanko Hayhoe Rebecca Belotti

Director of Social Media

Mary Joyce

Contributors

Christine Fanning Ben Freda

Account Representative Linette Manley l_manley@happeningsmagazinepa.com

(570) 878-5009

–Dottie Gervasi –Scranton, PA Dear Happenings, I’m assisting the Insalaco Center for Career Development at Misericordia University with non-paid internship placements. We have a student majoring in English who’s seeking an internship. Perhaps you may be able to utilize her skills in your print and/or online publication? I thoroughly enjoy Happenings magazine. The lake edition is my favorite, being a seasonal guest of Keen Lake Campground. I’ll really miss my “happy place” until we’re back next year. By the way, I just received my October issue of Happenings Magazine in today’s mail!

Paula Rochon Mackarey

On the Cover: Grateful for a bountiful food supply thanks to our farmers’ hardiness and perseverance. Published Monthly. Also read at HappeningsPA.com ©2020 HAPPENINGS MAGAZINE All rights reserved. No part of this publication may be reproduced by any process except with written permission.

Happenings Magazine published since 1969 Phone: (570) 587-3532

Read online and become a “Happenings Insider” at:

www.HappeningsPA.com

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Snail mail:

P.O. Box 61 Clarks Summit, PA 18411

Dear Happenings, Just wanted to let you know how successful our Oktoberfest was last week. We appreciate the email blast you did for us, and can attest that many people mentioned that they saw it and came down. As always, thanks a million and keep up the good work. 4

–Jack Cooper –Cooper's Seafood House

November 2020

contents NOVEMBER

2020

Cover Story Giving Thanks to Our Farmers

A Purpose for Pumpkin: Three Awesome Recipes

Fall Weddings: A Tale of Two Sisters.

Mo-Vember: Getting Men to Be Healthier

Nicholson's Wonder: The Tunkhannock Viaduct

Holiday Tradition New Nutcracker Performances

Marking National Hospice Month Saluting those who care for our loved ones

Salute to the military Expressing gratitude for those who protect us

Photo: James Ruane ÂŠ

November 2020

HappeningsPA.com

sunday

monday

november tuesday

1848 The first medical school for women was founded in Boston

wednesday

thursday

1922 King Tut’s tomb was discovered by Howard Carter

1935 “Monopoly” was introduced

1860 Abraham Lincoln was elected president

18 1963 The push button telephone was introduced

1989 The Berlin Wall was destroyed

1887 Artist Georgia O’Keefe was born in Wisconsin

1963 President John F. Kennedy is assassinated in Dallas, Texas

29 1959 The Grammy Awards were first televised

saturday

1944 Franklin D. Roosevelt was elected to his fourth term 1867 Marie Curie was born in Poland

1847 Dracula author Bram Stoker was born in Dublin

friday

Penn State Scranton Night

Ballet Theatre Of Scranton Showing the Nutcracker at Circle Drive In Nov. 20-21 5p.m. & 8 p.m.

1789 The first Thanksgiving Day was recognized by the U.S. government

1924 The first Macy’s Thanksgiving Day parade was held

Wyoming Valley Small Business Saturday

St. Joseph's Annual Auction Online Event 13th -21st

Military Family Month National Home Care and Hospice Month National Family Literacy Month National Gratitude Month National Sweet Potato Month

It was a pleasure to speak with a few of our regional farmers in this November issue. When we make a trip to the grocery store or “market” (as it may still be referred), it behooves us to not only give thanks for the essential

Dear Readers,

eing “pleased, relieved,” and “conscious of a benefit received” is how the word “thankful” is defined. In the United States there is but one day out of the year, set aside to intensely focus on the act of being thankful. Thanksgiving became an official November holiday in 1789 through a proclamation made by President Washington. In addition to offering a prayer of thanksgiving before our meal, my family is one of many who requires each person around the table to express what they are most thankful for in the past year. It’s an old tradition that causes you to dig deep and be an individual. Sometimes the exercise is emotional, and I’m fine with that. I’m at an age where I’m long over and quite bored with surface conversation. A superb autumn meal with beautiful background music, wine and candlelight, not only warms our bellies but our souls as well. I believe we were meant to “break bread together” as often as possible, even, as it has been said, with just “two or three” (which just might be a reality this year, considering current events.)

My daug the Thank hter and I preparin sgiving m g eal last ye ar.

workers involved with the store’s operation but to also emphatically thank the farmers who work 365 days a year to provide the food needed to supply the stores. Thankfulness is most often a key characteristic of a leader. Throughout the past quarter century, I have had the opportunity to interview countless individuals across many different levels and industries. Inevitably, strong leaders express a desire to convey gratitude to those who assist him/her with his/her goals and mission. We wish you, our dear readers and advertising partners, a happy and healthy November, filled with peace and gratitude. With Love,

Paula

Paula Mackarey Publisher 1994-Current 8

HappeningsPA.com

arms supply the basic physiological need of life: food, which along with water, warmth and rest is necessary to preserve life. Keith Eckel, owner of Fred W. Eckel Sons, Newton, holds that farming is the world’s most important career. “If in this era of worldwide COVID-19 farms shut down, there would be famine across the country and the world. We 10

have no choice but to get the land ready to harvest.”

It’s informative to note that in 1870, about half of the nation’s workforce was HappeningsPA.com

employed in agriculture. Today, only 2 percent of Americans work on farms and 96 percent of farms in this country are family-owned. The average farmer provides food for 155 American families. (farmflavor.com) We enjoy an abundant food supply thanks to farmers’ hardiness and perseverance. An acre of Kansas wheat produces enough bread to feed nearly 9,000 November 2020

Give thanks for our farmers! By Christine Fanning

people for one day. Minnesota ranks first in the nation for sugar beet crops, sweet corn for processing and green peas for processing (fbfs.com). Pennsylvania is a major producer of milk, eggs, and poultry; fruits, including peaches, grapes, cherries, and apples; hay; corn (maize); mushrooms; and Christmas trees. Ice cream and sausages are important processed food products. So, while farming is an essential commodity industry, farm owners are not leading a glamorous existence. They work long hours from plant-

ing to harvest and face pressures from climate change, soil erosion, income, finances, government and more. As Craig Pallman — a member of the family that owns Pallman’s farm in Clarks Summit (think strawberries in spring and turkey on your Thanksgiving table) says: — “There is nothing easy about a family farm existence. You are at the mercy of mother nature and endure long stretches throughout the year where a day off is not an option. “(But) there is a real sense of satisfaction in being able to work side by side with your family, espe-

cially during the peak seasons where every family member offers help in some way, shape or form. The nature of our business being built around direct consumer sales allows us to see the fruits of our labor, go right into our customers hands, hopefully, putting smiles on everyones faces.” Just in time for Thanksgiving, Happenings has gathered the stories of several regional farm families who spoke to us about their harvests, the trials and tribulations in their livelihood and the benefits of their work. 11

FRED W. ECKEL SONS FARM Keith Eckel’s father, Fred, bought the land where the farm is located in Newton after WWII. It was previously the John Bedell farm. Keith and his late brother, Fred, who was nine years older, and their late father, Fred, were partners. A lifelong farmer, Keith is an advocate for agriculture and has represented the industry on advisory committees, boards and associations. He was the president of the the Lackawanna County Cooperative Extension Association and for 15 years he was says Keith Eckel, standing, above with his family president of the Pennsylvania Farm Bureau. because of their importance He is also a staunch supporter of in feeding the masses and has paid his employees $150 the industry and its employees. extra every pay day. “They When most businesses shut really need to be considered down this year, his employees essential workers.” stayed on the job.

a spokesman for the industry. He understands the issues and has laid out some of the challenges below: “Modern agriculture is truly the economic miracle of the 20th Century,” he said. “Today, we feed 330 million Americans and export one-third of our total production to feed people in the rest of the world.

“They really need to be considered essential workers.”

He depends on good people and said he “has been blessed to have the advantage of employees for 40 to 50 years.” In fact, there is a family-son duo working there. The farm grows 30 acres of sweet corn, 18 acres of pumpkins, 525 of grain, 75 of wheat and 200 acres of soybeans and other vegetables that require hand labor. He espouses hazard pay for farm employees during the pandemic

Interestingly, early on, Eckel’s intent was to become a lawyer. He attended Dickinson Law School where he studied political science. “I was unique at Dickinson for being a farmer,” he said. “I love the farm and have always been interested in politics,” he said. His education has helped him move to leadership in farm organization and being

Farmers are huge risk takers. And they become accustomed to risk since two of the most important variables they deal with are not under their control. They are weather and commodity prices. Farmer’s livelihoods and business successes are dependent on these variables.”

Another great challenge farmers face is availability of labor. The future of fresh fruit and vegetable growers’ survival is dependent on hand-harvest employees to pick their crops. Without amendments to the guest-workers provision of immigration laws the United States will soon be dependent on foreign production for the vast majority of our fruits and vegetables. Our nation, as well as our farmers will be at risk.” He also cited the failure of county government to implement Clean & Green real estate tax provisions for more than 25 years. “These provi-

“I was unique at Dickinson for being a farmer,”

“I’ve always done it, it’s in my blood.” manages the farm store. A son, Paul, passed away a few years ago. The farm has 150 acres with a little more than 100 acres dedicated to fruit trees. Soil erosion keeps 40 acres empty.

sions established by a constitutional amendment, overwhelmingly approved by the voters of Pennsylvania about 30 years ago and adopted by the state legislature required every county to tax farmland and open space by its use rather than highest value, if requested by the landowner. Lackawanna County refused to implement those provisions until three years ago. Then the county made the provision ineffective by refusing to calculate the tax basis by not applying the common level ratio to the values set each year by the Pennsylvania Department of Agriculture and Penn State University. Subsequently, Lackawanna County farmers continue to pay far more real estate taxes than farmers in neighboring counties which have all properly implemented the program. As a result, Lackawanna County farmers suffer and more good farmland is finan-

cially forced to be sold for development. This good farmland is then permanently converted to non-agriculture use. At 73 years old Eckel said he has been blessed. “I don’t have an ache or a pain. Life has been great.”

BRACE’S ORCHARD One thing stands out in the Brace family’s farm fortunes. They beat the third-generation rule. The dictum states that by the end of the third generation, nine of 10 family fortunes will be gone. Brace’s Orchard in Dallas has been a fruit farm since 1828 and the family that runs it has lasted for nine generations. Lawrence Brace, 88, owns the farm and his son, Paul and grandson, Logan, run it along with occasional help from granddaughter, Brielle. Linda Mancinelli, Lawrence's daughter, is also a partner. LuAnn

When Happenings spoke to Logan, 25, on an afternoon last month, he was at the Farmers Market. We called another day and he had been up since 2 a.m. making cider and wasn’t expecting to be finished anytime soon. We finally got him another day and he was captive to our questions. This is Logan’s seventh year as a partner in the family business. “Right after graduating from high school I signed on as a partner,” he said. He thought about going to college but figured on-the-job training was the way to go. The business takes all of his time and energy. “We do it ourselves, we can’t afford to pay help,” but he says, “It’s lucky I like it.” “I’ve always done it, it’s in my blood. I’d get off the school bus and go to work. Over time, I gained more responsibility.” Lawrence Brace still works on the farm and Logan figures he’ll transition into his grandfather’s role one day.

“We believe that the environment we raise our turkeys and capons in is ultimately what leads to our exceptional quality on a consistent basis.”

Bruce, Douglas, Craig and Brian Pallman

PALLMAN FARMS Craig and Douglas Pallman are cousins and members of the fifth generation running Pallman Farms in Clarks Summit. Their fathers, Bruce and Brian are identical twins and fourth generation operators of the 140–acre turkey, capon and strawberry farm. Both Craig and Douglas grew up with their fathers on the farm. They left to go to college, then started their own agricultural commodity business while their dads ran the farm. Summit Harvest Inc. repackages and sells tomatoes grown in Florida, California, South Carolina, North Carolina, Alabama, Tennessee and Pennsylvania. Both young men are also involved on the farm. “The strawberry crop is in the ground year ‘round and requires maintenance,” Craig said. “The turkey and capon production begins in June 14

and keeps us busy right up until December 23. Winter months are spent on continuing agriculture education at various seminars and trade shows and time is also spent on equipment maintenance and projects associated with future business growth. Pallman’s turkeys are raised on an all-natural, antibioticfree and steroid-free diet. “We believe that the environment we raise our turkeys and capons in is ultimately what leads to our exceptional quali-

ty on a consistent basis. From the day they are hatched, our turkeys are raised with unlimited access to food and water in climate-controlled houses that provide them with adequate room to grow uninhibited and safe from predators. Craig said he learned a work ethic and value of a dollar early on. The previous generations worked hard to create a name and was his inspiration as the next generation to continue his family’s viable business model.

SHADYRILL FARM

LEDGE HILL FARMS

Robert Ciravolo has been working the land in Luzerne County, since 1977, land once owned by Former Pennsylvania Governor John Sydney Fine (1951-1955). Fine had a dairy farm here and grew crops suitable for its herd of dairy cows. Ciravolo started his fruit farm with fruit trees on 23 acres and at one time had 3,000.

Gerald Michaels grows vegetables — beets, carrots, cauliflower, broccoli, tomatoes, corn and peas on the 69-acre farm near Mill City and Lake Winola, his father-in-law, Earl Ross, once owned. Michael is married to the late Earl Ross’ daughter Sandra and has part interest in the farm.

“I’m a one man gang,” he said. As he and his wife Janet grew older, it became obvious they would need more help on the farm. Their children, three boys and a girl, have gone in different career directions but would pitch in when needed. As other farmers in Northeast Pennsylvania and beyond have done, Ciravolo diversified. Someone suggested they use their barn as a wedding venue, so he took out all but 400 trees to put in parking lots. November 2020

Robert & Janet Ciravolo

At 82, “I can’t do what I used to do,” he said. “We had a cafe and bakery and the barn was just sitting there,” said Ciravolo’s daughter, Karen Raspen. The barn was remodeled and Raspen has been managing weddings here for three years. Fall is most popular for barn weddings, and there are 10 wedding on the books for next year, she said. Ciravolo currently grows summer and winter squash, peppers, tomatoes, corn, broccoli, celery, kale and lettuce. HappeningsPA.com

Michaels operated a dairy farm here for more than 10 years then took a welding job where he damaged the ulnar nerve in his elbow. “Nobody would hire someone with an injury like that.” So, back at the farm, he planted vegetables on 15 out of 20 acres with the rest relegated to hay and corn. “I’ve always been happy being a farmer,” Michaels, 79, said. “Open air, not being boxed in.” The couple have five children, four boys and a girl. “The eldest helps out whenever he can.” 15

Food equals family – 96% of the 2.1 million farms in the United States are family-owned operations, representative of this type shown here.

MANNING FARM DAIRY

Ken and Kevin stand to eventually take over ownership.

One hundred years ago Manning Farm Dairy was established by Ken and Louise Manning. In the late 1930s they began to deliver milk. In 1964, the ice cream business got its start. In the mid ‘70s, Paul, Ken’s grandson, and daughter in law, Jean, took over.

The family business saw the boys working the farm after school and the girls, Michelle, Traci and Casey working in the ice cream store. Today, the eldest of Paul and Jean’s 21 grandchildren follow in the path of their parents.

This year, Manning Dairy Farm is celebrating its 100th anniversary and the fourth generation is in the (tractor) driver’s seat. Brothers Brian,

Mannings has 100 milk cows and 100 to 120 younger stock. They don’t buy cows, they raise their own. They

also raise all feed including high moisture corn, corn silage, alfalfa and grasses. All three boys were inspired to remain on the farm. “They were born and raised on the farm and always worked with their dad,” Jean said. “They have pride in their work and saw the potential for a decent living and the opportunity to expand the ice cream business and the dairy operation.” The family has five ice cream stores in Clarks Summit, Dunmore, and two in Scranton as well as one at the farm. Their biggest challenge is Mother Nature, Jean said. “For crops and the ice cream business, rainy weather like we had in the last couple years isn’t good. This was a good growing year.” H –Christine Fanning

November 2020

bers

mily mem Manning fa

FARM WEDDINGS N

Eggnog is Available

estled in the scenic hills of Northeast PA, the Shadyrill Farm Barn Wedding venue's rustic elegance creates memories that last a lifetime. Say â&#x20AC;&#x153;I doâ&#x20AC;? outdoors in one of the many scenic spots around the farm including by the pond, in the field or in front of the century old farm house. The Shadyrill Farm Barn Wedding venue has been renovated in the classic farm style including new rough-cut lumber walls and ceiling with insulation and new lighting. H

November 10 thru January 1

We are a local dairy that milks our own cows and bottles our milk every day! No added RBST (bovine growth hormone)

Farm 563-1702 Dunmore 207-0405 Clarks Summit 586-1288 Meadow Ave. Scr. 961-1645 Main Ave. W. Scr. 558-1680

Photo: Jessica Patricia

Holiday ice cream cakes and ice cream pies - all locations

November 2020

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The College Admissions Season: Advice to Parents

four years on campus. Hold an honest discussion about each school after each visit.

5. Parents should be realistic, optimistic and supportive to the future college student throughout the process.

6. Parents and students should not rely on information from other others who have been through the admissions process. Remember that the process and school preference is different for every student.

he college admissions process can be a very stressful time for a family. College-bound high school seniors have many important decisions to make about their future plans in a short period of time. Parents are often worried about their teens leaving the family nest for the first time. Additional stress may come from cumbersome admission processes and impending financial burdens. The following tips may prove helpful:

1. Parents who have questions for the college admissions office should check the college website with their child for answers. If the answer cannot be found, the child should call the admissions office, not the parent. The prospective college student will have the opportunity to speak to adults in a professional manner and it will show that he or she is 18

interested and invested in the process.

7. Parents should not compare their student to other children.

2. Parents should encourage 8. Parents should let stustudents to attend virtual college events as available. This will still show the school that the student is interested. If the school is offering inperson visits, the student should contact admissions to determine what to expect regarding the tour.

3. Parents should NOT write the studentâ&#x20AC;&#x2122;s college essays or complete college applications. Colleges want to hear from the student. It will be very obvious to the college admissions office if parents write the essays or complete the applications.

4. Parents should not force their child to apply only to certain schools. It is important for the student to choose the schools. The child will be the one spending the next HappeningsPA.com

dents ask for their own letters of recommendation. It is not appropriate for parents to ask on the studentâ&#x20AC;&#x2122;s behalf.

9. Parents should remind students about upcoming deadlines for applications and scholarships, but let the student be in charge of keeping track of the required tasks.

10. Parents and students should celebrate the acceptances, but not place any undue emphasis on rejections. If the process is becoming too cumbersome, parents should ask for help from qualified professionals who can alleviate some of the stress. For more information call (570) 702-5700. Jennifer Severini-Kresock NEPA Career and College Counseling Associates H November 2020

November 2020

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Fall Style

Table designs, whether for private home Thanksgiving dinners or weddings, is where MCR Design Group shines brightly. Velvet linens, cashmere napkins, lush centerpieces and bouquets with pheasant feathers magnolia foliage...and compotes filled with seasonal produce. Want a great look without purchasing and storing extra items? Contact MCR for their "Home For the Holidays" package boxes, where you receive linens, glassware, flatware, etc. to use for your holiday celebration. Call (570) 283-0902. H 20

November 2020

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AWARD WINNING FINE ART NATURE PHOTOGRAPHY BY JAMES RUANE

im Ruane is an award winning photographer and a lifelong resident of NEPA. His work has been used in numerous brochures and advertising campaigns promoting the natural beauty and historic attractions of the region. He has been published in numerous issues of Happenings Magazine and his work has appeared on the cover of Happenings 27 times.

August 2016

HappeningsPA.com

jamesruane@mac.com

Compliments of JoAnn Marianelli Finnerty Bella Faccias

Easy Pumpkin Soup T his thick and creamy pumpkin soup is simple to make. I use canned pumpkin puree! Make sure you get the puree and not pumpkin pie filling. The caramelized onion, cinnamon, nutmeg, and ginger give this fall favorite soup an amazing flavor! Most recipes call for preparing a whole pumpkin – cutting it, scraping out seed and pulp, and chopping it. I like quick and easy recipes that will still satisfy my taste and take little time to prepare.

Ingredients:

r 2 Tablespoons Butte ions Sliced 2 Large Yellow On nced 2 Cloves Garlic Mi 1 Teaspoon Salt mon 1 Teaspoon Cinna eg tm 1/2 Teaspoon Nu nd Ginger 1/2 Teaspoon Grou mpkin Puree 2 15 Ounce Cans Pu ck 2 Cups Chicken Sto s) ** 2 Cups Water (or les m ea Cr y 1/2 Cup Heav

DIRECTIONS

Melt the butter in a large pot over medium heat.

Add the sliced onions to the pan and cook stirring occasionally until caramelized, about 15 minutes. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for one minute to bring out the flavors. Add 1/4 Cup of the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of the pan. (That’s where all the flavor is). Add the remaining chicken broth, water, and pumpkin puree and stir to combine. **(I added water so the chicken broth doesn’t overwhelm the pumpkin flavor). Soup will not be smooth yet but allow to simmer on low heat for 30 minutes for flavor. Turn the stove off and use a handheld immersion blender to puree the soup. Alternative option to handheld blender is to use a regular blender. Do Not Fill Blender More Than Half Full. You may have to puree the soup in about 3 batches. Return to pan and bring to a boil again. Reduce heat to low and simmer for another 20-30 minutes, uncovered. Stir the heavy cream into the soup, adjust seasonings to your liking (I add a little more spices), serve immediately with warm or crusty toasted bread for dipping. (My family loves homemade cheesy garlic bread to accompany this soup).

Soup can be garnished with chopped pumpkin seeds. Buon Appetito!

reating Fond Memories CAround the Table

herry Nealon enjoys having family and friends get together in a relaxed setting

“I love when I look around the house and see laughing and talking... you just never know what the evening is going to bring.” Sherry’s love of beautiful table settings originally stemmed from her mother and father, Herbert and Isabelle Nealon. Herbert had a degree from Penn State in Hotel, Restaurant Management and Isabelle was a Wedding Coordinator. “It was a perfect combination to start my love for entertaining,” Sherry said. 26

“They taught me the proper way to set a table at an early age. I set the tables for the holidays from that point on and loved changing the way it looked from the previous year.” Sherry has a few key elements that she applies to her entertaining. “I make it a must that everything is ready to go so that I can enjoy my company. It is important to have the meal ready and to have the table fully set. I do that by deciding on serving plates, having the bar set up, and paying attention to detail to make sure that everything is at my guests’ fingertips. I believe the host HappeningsPA.com

sets the mood for the event. If you are prepared, your guests feel comfortable and the event goes accordingly. Also, I am a firm believer that the schedule or time that the dinner is planned for should not be set in stone. Don’t rush because you have a certain plan in your head. There is nothing worse than not November 2020

letting guests relax and enjoy time before sitting down.” Developing new styles, themes and colors for her tables is fun. “I have to admit the thrill for me is trying to never have the same table settings. I have had three sets of china and crystal for over 28 years and love them all. This provides a great foundation. I always have a theme for the table and find one thing to build on to start the process. I also love a doily on the dinner plate with the soup or salad bowl; I never use paper napkins, however. Not only her parents, but her daughter, Isabella, is now involved in the entertaining process. “We all are and always have been entertainers. My parents were the inspiration and I know my daughter would say the same. Growing up, not only was she surrounded by the planning but she has always helped. Isabella has learned over the years as I did and brought in her own creativity when it

comes to hosting; she has kept our love for entertaining part of her life. Can't wait to see what she does in the future.” Formal isn’t the only way she goes when it comes to entertaining. “I love formal settings yet I enjoy having casual tables too. I guess I just love the planning, entertaining and cooking for any occasion.” While the holidays may look different, Sherry is already planning. “I started working on this year’s look in October. I will definitely shop early in the event that we have a problem or shortage. I think the difference will be whoever attends will depend on how we are doing with the pandemic. I will have glass markers or charms so people always know their glass and I will have disposable hand towels and sanitizer. I’ll also make sure to check with my potential guests to

see if they have been diligent with social distancing. Regardless of two or 25 guests, my table will be set.” Not only are we a fan of Sherry’s entertaining but she is a fan of Happenings and its readers. “I love Happenings! I have been reading it monthly for many years. My events are definitely inspired by the beautiful photos, especially the weddings.” H

PumpkinA Bread

s the leaves change this fall season, capture the spicy flavors of autumn with this soul warming pumpkin recipe. The smell of pumpkin baking in the oven brings back childhood memories of this colorful time of year. This simple dessert will please any pumpkin-lover.

Ingredients:

e flour 1 1/3 cup all purpos 3/4 teaspoon salt mpkin pie spice 2 1/2 teaspoon pu

DIRECTIONS Preheat oven to 350 degrees. Prepare a bread pan with non stick spray and set aside.

2 eggs 3/4 cup sugar r 1/2 cup brown suga

Whisk together flour, baking soda, salt, and pumpkin pie spice together and set aside.

oil 1/4 cup vegetable 1/4 cup milk pkin puree 1 cup canned pum

In a separate bowl whisk together eggs, sugar, brown sugar, oil, milk, and pumpkin puree. Slowly whisk in dry ingredients in with the wet.

Compliments of JoAnn Marianelli Finnerty Bella Faccias

Bake for 50-60 minutes. Bread is fully cooked when you place a toothpick in the center and it comes out clean. Once cooled, you can top with icing or whipped cream (optional). ***Variation: Chocolate Chips And/Or Nuts Can Be Added To This Recipe*** Buon Appetito!

HappeningsPA.com

November 2020

Pumpkin Chocolate Chip Cookies Ingredients: 2 cups all-purpose flour 3/4 tsp. baking soda 2 tsp. baking powder 2 tsp. pumpkin pie spice 1/2 tsp. salt 1/2 cup brown sugar (packed) 1/2 cup sugar 1/2 cup vegetable oil 1 tsp. vanilla extract 1 cup pumpkin puree 1 egg 2 cups chocolate chips (chopped nuts can also be added) 30

hese soft, chewy cookies are the perfect fall treat. With the crisp air and sweater weather upon us, the smell of these yummy cookies are sure to be a big hit and scream â&#x20AC;&#x153;Welcome Fall!â&#x20AC;?

DIRECTIONS: Preheat oven to 350 degrees. Add flour, baking soda, baking powder, pumpkin pie spice, and salt in a mixing bowl. Whisk together and set aside. In a bowl or stand mixer add brown sugar, sugar, and oil until combined. Next add vanilla, pumpkin puree, and egg and combine. Slowly mix in flour, stopping to scrape the sides when needed. Fold in chocolate chips. Scoop out 2 tbsp of dough onto a baking sheet. Bake for 12-14 minutes. Allow to cool on the pan for 5-6 minutes before moving to a wire rack. Recipe will make 15 large cookies or 25 normal size cookies. Buon Appetito!

HappeningsPA.com

Compliments of JoAnn Marianelli Finnerty Bella Faccias

SHOP LOCAL AT

BOSAK’S CHOICE MEATS

Northeast PA holiday is not complete without Bosak’s award winning storemade kielbasa and sausage. Bosak’s Choice Meats has offered its specialities for the past two decades. Fan favorite kielbasa comes in five flavors: fresh, smoked, smoked with cheese, turkey and turkey cheese Their store-made sausage comes in 10 flavors. The old fashioned butcher shop also offers a full variety of deli meats and store-made salads, prepared foods, custom cold cuts and kielbasa. In addition to kielbasa and sausage, best sellers for the holiday season include prime rib, ham and turkey. The Bosak family cuts, packs and grinds all of their own meats. Bosak’s also offers the option for hunting customers to bring in deer, pheasant, and other game for wild game processing to your liking! H

Award Winning Store Made Kielbasi Black Angus Choice Beef Variety of Store-Made Sausage Pork, Poultry, Lamb & Veal Full Variety of Deli Meats & Store Made Salads

16 First Place Awards!

524 Burke By-Pass, Olyphant • 570 383-5260 www.BosaksChoiceMeats.com

Your local Subaru Dealer. Family-owned and operated since 1954.

minookasubaru.com 570-346-4641 • 4141 Birney Ave., Moosic, PA

November 2020

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Thankful 51 years

FOR OVER

Since 1969

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2018

Two Wedding Snapshots "I

was a bridesmaid at my best friend’s wedding, and brought my boyfriend. My best friend loves the bouquet and garter toss, but I don’t. I participated, since I’m still technically single and caught the bouquet! The garter tradition happened and I thought, “I don’t want to do that at my wedding!” My jaw dropped when my boyfriend caught the garter! My friend thought it was hilarious and made me finish the tradition! I wonder, am I obligated to carry the torch? After all, tradition says we’ll be married next!“ –Ann Moschorak

Sara K. (Broderick) Niven, an American bride and Northeast PA native, gives a Scottish dancing lesson to her Scottish groom. The couple resides in London.

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AUTUMN 2020

Bridal Guide

John & Christina Mendicino Lehr Photo: Icarus Images 35

Christina Mendicino

& John Lehr A

fter meeting and getting to know each other, Christina and John found that they enjoyed spending Friday nights at home. They drank wine, listened to music and unwound. When John met Christina’s family, he was so very impressed. He loved how close Christina was with her family, and how they were so inviting and welcoming to him. Christina’s dad passed away unexpectedly January 18, 2018, leaving a hole in the family. John really helped Christina keep herself together and allowed her to grieve. She says that he picked her up out of the darkest point of her life and made her whole again. After dating for nearly three years, they became engaged on Christmas Eve, on John’s parent’s front porch in Easton. It was the first Christmas without Christina’s father. John knew she was anxious about getting through the holidays. They spent the morning opening gifts. John got Christina a jewelry box with a Ring Pop inside. She sent a picture of the Ring Pop on her finger to their families, saying, “I got a ring this Christmas!” She didn’t know that in just a few hours she would be getting a real one!

Christina wasn’t sure if she could handle celebrating Christmas. John convinced her that her father would have wanted her to enjoy the holiday. On the way to his parent’s house John told Christina all the traditions he loved that they created together. As they reached the door he said, “I just can’t wait to make more with you as my wife.” He got down on one knee and asked Christina to marry him.

When selecting their wedding date, they instantly liked the number sequence of February 22, 2020 (02-22-20). It was a palindrome day; the date could be written in any order and would have stayed the same. The numeral “2” held significance. In numerology, two relates to marriage, relationships and angels. With the significance of angels and Christina’s dad passing away, they were convinced that they had chosen the perfect date. It was a beautiful, mild day on 02-22-20 when 155 guests attended the ceremony and reception at the Scranton Cultural Center. The wedding was simple and beautiful with a bohemian theme. Christina’s brother walked her down the aisle; she had a heart cut from one of her father's blue ties sewn into her dress over her heart. It was her “something blue” that carried extra sentiment; her way of holding him close to her heart. The couple wrote their entire ceremony. They also had wedding photos of their parents and grandparents on display and a hand painted guest book. Their first dance was to Frank Sinatra’s “It Had to Be You.” The couple resides in Cresco. Both John and Christina are teachers. Their plans are to raise a family and create the types of memories and traditions that they each cherish so much. H

Photos: Icarus Imag

A Tale of Two Sisters and Their Weddings

hristina Mendicino Lehr, 32, and Sara Mendicino Friedman, 33, do not remember life without each other. With their ages being so close, they were best friends growing up. The sisters admitted that they had challenges during their teen and college years because they have very different personalities. Today, now “older and wiser,” they say, “We are very close. We’ve experienced life completely together, literally going through milestones almost in tandem due to our 18-month age gap.” Sara became engaged on August 4, 2018 in Boston and just a few months later Christina was engaged on Christmas Eve in Easton. Several months of planning together, followed. “Dress shopping together was so much fun. We purchased our dresses from the same place in Albany, New York. Our mom has always been generous and a planner. Being the mom of two brides-to-be in such close succession was a role she was born to play. In addition to our weddings, she planned and hosted the showers with our bridesmaids. She helped plan our weddings so they were each distinctive to us, individually. She provided so much valuable input; you can see her “stamp” on each wedding. She made it possible for us to have our dream weddings and we are grateful and in awe of her.” Sara’s bachelorette weekend was at a cottage on Seneca Lake, New York. The girls enjoyed spa treatments, wineries and games. Christina’s bachelorette was in Woodstock, New York and included a private chef weekend, tons of games and even skiing. Sara’s shower was at Posh in Scranton with a “Brunch and Bubbly” theme. Christina had a Christmas themed shower at the Colonnade in Scranton. Each sister also had a different season for her wedding (September and February.) The wedding planning was difficult without their father, who had passed away very unexpectedly just months before their engagements. The girls younger brother filled their father’s shoes in many ways, including walking each sister down the aisle. “We are so proud of him,” the sisters said of their brother. The girls’ husbands also helped fill the missing role of their father. “They walked our mother down the aisle during the ceremony and also at the reception. They helped to keep us grounded throughout both weddings.” “Closer,” is the word the family uses to describe how the wedding process 38

helped them develop. “While we had our tough moments, the process and the events improved our relationship. We are so happy with the final results.” Read about the sisters weddings on pages 35 and 40. H November 2020

Sara Mendicino

David Friedman

ara Mendicino and David Friedman met during their first year of law school in Albany, New York. The two were enrolled in a class with the same professor, and wound up having their first date at a restaurant, Sake, in Albany. The couple discovered that they really enjoyed spending time together and continued dating throughout law school, even taking a trip to Boston, which became one of their favorite cities. On long car rides, they developed an interest in “true crime” podcasts, with “Criminal” becoming a favorite.

After graduation the couple committed to a longdistance relationship. Prior to dating, Sara had signed on for a two year clerkship with Judge Michael Barrasse in Lackawanna County, and David moved to Long Island for a year. While they didn’t

anticipate it being easy, enduring a long-distance relationship ended up being the best decision they could ever make. After dating for several years, in August 2018, the couple went to Boston for a Trombone Shorty concert. Prior to the concert David proposed to Sara alongside the pier. Appetizers and drinks followed the proposal at the Ocean Prime Restaurant. Once they arrived at the concert, Sara was excited to learn that David had arranged for third row seats. On September 27, 2019, 145 guests gathered along Lake George (New York) at the Inn at Erlowest. It was perfect weather and a beautiful time of year. Gorgeous fall colors enhanced an already naturally stunning setting. The couple recalls so many memorable moments from their special day. They each wrote their vows, which were, of course, personal and heartfelt. They enjoyed a few minutes alone at the reception, prior to cocktail hour, to appreciate the beauty of the scene before them. Sara’s dear and late father, who had passed away just a year and a half before the Photos: Dexter Davis Photography & Film

wedding, was poignantly honored throughout the wedding, including having his favorite drink (Johnny Walker Black and Peroni) used for a toast to him. The food finale bar, with an assortment of favorites, was a highlight of the night. Sara’s mother even surprised the guests with a fireworks display at the end of the evening. A sweet memory cherished by the couple is recapping the evening while David helped Sara take all the bobby pins out of her hair. The couple honeymooned at Montego Bay, Jamaica. They bought their first home and reside in Albany. Both are practicing attorneys. Sara grew up in Moscow, where her family owns Mendicino’s Pizza. The couple looks forward to a lifetime together that includes having children, retiring comfortably, and traveling often. H 41

Wagner Vineyards

opportunities for social distancing. But would people show up? The answer was “yes,” and once again, Wagner Vineyards applauded their southern neighbors, who continue to drive to the Finger Lakes. Wagner Vineyards sees enough Pennsylvania license plates in their parking lot to know they wouldn’t be as stable as they feel now if not for Pennsylvania’s support. From all at Wagner Vineyards, Wagner Valley Brewing Co., and the Ginny Lee Café, they say “Thank You!”

s strange as it might seem, 2020 is giving Wagner Vineyards reason for optimism. New York wineries worked through myriads of challenges involving having to close tasting room doors for three months. A steady stream of changing state guidelines and uncertainty amidst re-opening, followed. Grapes, however are impervious to these unprecedented times. The fruit, instead, has been waiting patiently and soaking up what has been a dry, sun-drenched summer. The result are grapes that have reached peak ripeness, burrowing their roots deep to extract water from below the soil and limiting vigorous leaf growth. Wagner Vineyards likely won’t know until a few months from now – years, potentially – but indications are that this harvest will yield superb fruit, which will be transformed into stellar 42

wines. While the grapes give reason to be grateful, so, too, has the unwavering support from customers – especially in northern Pennsylvania. Wagner Vineyards was not immune to the effects of the shutdown, scrambling to find ways to connect with customers and provide products. Spirits were lifted as so many Pennsylvanians answered the call, taking advantage of shipping discounts enacted to help everyone through bleak times. The uneasiness was not gone when summer arrived, though. Wagner Vineyards was allowed to open doors again, with certainty that their expansive deck space and lawn provided

While the virus continues to linger and colder temperatures mean they won’t be able to take advantage of outdoor seating as much, Wagner is hard at work strategizing as to how to creatively maximize space in order to ensure there’s a seat for you to enjoy your visit in a safe, satisfactory manner. If you can’t make it to the Vineyard, take advantage of flat-rate shipping discounts and virtual tasting opportunities to bring the Finger Lakes to you. H

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Hampton Inn Penn Yan & Seasons on Scenic Keuka Lake

arrie Mann, Director of Sales, Hampton Inn Penn Yan & Seasons on Keuka Lake has been in the industry for 22 years now, specifically working in sales for 18 of those years.

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“One of the best aspects of Keuka Lake during any season is our wineries; we are right in the heart of wine country. Our wineries are open year round. Short summer getaways for the whole family can include boating, kayaking, hiking, or just relaxing by the water. During the winter you can ice fish on Keuka Lake, as it freezes every year. We host events and overnight stays for people from all over, even from hundreds of miles away. The Finger Lakes aren’t such a hidden gem anymore; people are realizing all that we have to offer. Early set-

tlers dubbed Keuka Lake as “the Crooked Lake” because of its unique “Y" shape. Its natural beauty quickly earned it the nickname “Lady of the Lakes.” Keuka Lake is absolutely beautiful all year round! From the summer sunsets over the water, to the brilliant and colorful fall trees surrounding the lake, to the completely frozen landscape of the winter, to the wake of spring that brings it all back again – the views from

our backyard are all amazing. We will hold all types of conferences, meetings and events. We have the great space and an incredible team that will take care of any type of event. Hampton Inn by Hilton was built just four years ago, and now has a brand new banquet & conference facility attached to it – Seasons on Keuka Lake. This is the perfect location for any type of event, business or social, nestled right on the shore of Keuka Lake. Our professional sales and banquet team will attend to every detail with enthusiasm.” Contact 315-536-8202. H

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MoVember: Focus on Men’s Health

oVember is an annual awareness campaign involving growing moustaches during the month of November to raise awareness for men’s health issues, such as prostate cancer, testicular cancer and men’s suicide. Studies show that men tend to pay attention to their health and see a doctor less than women. We have all heard the phrase “Men are from Mars, Women are from Venus.” Despite the focus on equality today, men and women are different in many ways. Our bodies are much different! As a professional trainer and mother of three sons (and one daughter), I note that men refer to “working out” or “going to the gym” mainly as lifting weights. But there is so much more to physical fitness! What holds true for both male and female bodies are the four pillars of health and wellness: nutrition, physical fitness, sleep and stress/anxiety management. No matter what the age, regular physical activity can improve overall well-being and quality of life. Exercise helps relieve tension, depression, anxiety and anger. Men are more likely to keep things “bottled up” when compared to women. Physical activity, for 30 minutes a day or more, can boost energy

levels, calm the mind and aid in better sleep. Sleep is so important to overall health and wellness. Get seven to eight hours of sleep a night to reap peak health benefits. A good night’s sleep improves mood and reduces stress, boosts the immune system, sharpens the brain and memory and helps improve athletic performance. Proper sleep helps lower blood pressure and blood sugar, therefore, lessening chances for heart disease, stroke and type II diabetes. If a man is not looking for weight loss, he may not think cardio is necessary or beneficial. Cardio exercise actually has many benefits, such as lowering the risk of cardiovascular disease. Statistics show that men are more likely than women to have a heart attack. Regular exercise including cardio improves blood circulation, lowers blood pressure and cholesterol levels and improves blood sugar levels, which all reduce the risk of heart attack and stroke. Basic nutrition should consist of knowing the macronutrients (macros) which include protein, carbs and fats needed to either maintain a healthy weight, lose weight or gain weight. The amounts depend on an individual’s needs. A well-balanced diet

could include three to six meals a day depending on calories and the goals that the individual is seeking. I always suggest starting the day by firing up your metabolism with breakfast. I also stress including plenty of greens.

My children, left to right, Nick, Kevin, Carley and Kyle Kerekes.

My three sons all play sports and are very active. I continue to encourage their health and nutrition. I have always stressed the importance of staying active and eating well. Of course, my sons love pizza and wings, and two of them eat lots of ice cream! Overall, they love good food and know the importance of eating balanced meals, limiting sugary snacks and drinking plenty of water. They have always enjoyed outdoor activities, such as skiing, golfing, lake activities, walking/ hiking and motor sports. November is a great month to focus on the men in our lives who we love, and remind them that their health is just as important as ours. H –Jackie Kerekes The Training Loft (570) 332-8519 Jackie Kerekes is NASM Certified Personal Trainer and a NASM Fitness Nutrition Specialist. She trains oneon-one clients and does small group training. She has taught a variety of classes including kickboxing, fat burn pilates, spin, barre, strength training, Bosu bootcamps, TRX, and POUND. Additionally, she designed a class named F.I.T. Factor (Functional Interval Training).

Insight into

The Tunkhannock Viaduct

ore commonly known as the Nicholson Bridge, the Tunkhannock Viaduct is the worldâ&#x20AC;&#x2122;s largest reinforced concrete railroad bridge. It spans 2,375 feet across and 34 feet wide over the Tunkhannock Creek. It required 500 men to build, using cuttingedge technology of the day, including steam shovels, a cement mixer, and dynamite. Work began on the bridge in 1912 by the Delaware, Lackawanna, and Western

(DL&W) railroad and was completed in 1915. Abraham Burton Cohen was the project engineer and

incentive was to shorten the rail line from Scranton, PA to Binghamton, New York and make the journey less treacherous. Trains on this line carried passengers, agricultural products, iron, steel, and of course, coal. The Nicholson Bridge is registered as a National Historic Civil Engineering Landmark and on April 11, 1977, was listed on the National Register of Historic Places.

George G. Ray was the chief engineer. The bridge was part of a more extensive project, called the Clarks-Summit Hallstead Cutoff. The

Happenings probed some of the locals for more insight.

Marian Sweet, 83, is a former member of the Board of Directors of the Endless Mts. Visitor’s Bureau. “I’m one of the oldest people in Nicholson,” she joked. Marian remembers looking out her window at night and seeing the lights from passenger trains and wondering where the people were going. Marian’s aunt was a young girl when the bridge was being built; her aunt’s mother wouldn’t let her daughter (Marian’s aunt) go into town because

unique sight that was because double tracks are not used on the bridge anymore. Marian recalls that there was a passenger station at the north end of the viaduct, NPS Photo: Ryan Mack 2011 but it fell into disreof the “strange men” (building pair and was torn down. She the bridge) who were staying commented, “The bridge is still in town. The men working on the world’s largest steel reinthe bridge usually didn’t have forced concrete structure. It is families and came from “all so amazing because it only over,” including Sweden. took three years to build Marian remembers looking at (1912-1915) using the techthe bridge in high school and nology of the time, watching trains go by on douwhereas there are ble tracks; one going one way projects and one going the other way. She said that at the time, she didn’t realize what a

going on today that take much longer, even with advanced technology. Marian says there are 29 death certificates of men who died while working on the bridge. She also noted that Henry Ford and Thomas Edison both came to see the Viaduct and ate dinner at the Hotel Almont, which is no longer in existence. The original railroad depot, says Marian, was built in 1849; it was the first one built on the DL&W line. $1.2 million has been invested in the project so far. The depot is being restored, not changed from its original historical style in any way. The Kingsley Viaduct is “10 miles up Route 11” and was finished around the same time.

assistant, handling agriculture policy. He then attended the University of Amsterdam for a Masters in European Studies.

Josh Stull is the photographer whose photos appear with this article. He grew up on Main Street in Nicholson and “woke up to the sun gleaming through the arches, a sight one never forgets.” Out of his attraction to the Tunkhannock Creek Viaduct, he began to collect DL&W Railroad memorabilia. He continues to help his hometown historic preservation group, the Nicholson Heritage Association, to save the DL&W Railroad station on the old Main Line (find more at nicholsonheritage.org) After graduating from Penn State in 1999 with a bachelor’s degree in international politics, Josh worked for former U.S. Representative Don Sherwood as a legislative 52

He worked for former U.S. Senator Arlen Specter (PA), also as a legislative assistant and then handled legislative affairs for two agencies in the U.S. Department of Agriculture. In his current role as Vice President for the Supporters of Agricultural Research (SoAR) Foundation, he educates and works to increase public funding for agricultural research in the U.S. Department of Agriculture. Josh is happily married to his wife, Apoorva; they have two daughters Anjali and Manika, and a dog, Cookie and live in Northern Virginia. HappeningsPA.com

When Josh was in high school at Lackawanna Trail, he took a photography class. He developed his own film and has been taking pictures ever since. He now uses a mirrorless camera. Josh travels back home to Nicholson as often as he can. “I think most locals are still proud of the bridge. It has stood and weathered all storms for 105 years. I still pinch myself when I see my hometown bridge. Railroads were the lifeblood of local communities. The renovated DL&W station, (referred to as the Nicholson Tourism Center at the Historic DL&W Railroad Station) will increase heritage tourism to the region. By working with area historic railroading sites (such as Steamtown), we can encourage visitors to visit Nicholson, too. We can encourage them to take a ride on the Viaduct Valley Way Scenic Byway (Route 92) to see the Starrucca Viaduct, east of Nicholson. There’s also historic Tunkhannock and the Nicholson Bridge‘s sister, Martins Creek Viaduct, north of Nicholson on Route 11.” H November 2020

Scranton Civic Ballet Company presents

T he Nutcracker T

he Scranton Civic Ballet Company annually shares an enchanting story through the art of dance. Northeast Pennsylvania’s most anticipated holiday tradition will now transport seasonal magic from the stage to homes everywhere, thanks to the generosity of another community stalwart: WVIA TV. In this inaugural collaboration, WVIA TV will professionally produce and air the ballet company’s 34th annual presentation of “The Nutcracker” under the artistic direction of Helen Gaus.

HappeningsPA.com

November 2020

Artist Earl Lehman:

Silence the Internal Dissenter

incent Van Gogh is said to have remarked, “If you hear a voice within you say ‘you cannot paint,' then by all means paint, and that voice will be silenced.”

Last month, Happenings publisher, Paula Mackarey and I took the scenic way to the Laceyville home of artist and painter, Earl Lehman. Now, I enjoy an autumn ride on country roads in the height of leaf peeping season, but Paula, who was driving —she gets car sick as a passenger — was enthralled with the fall hues of the woods on both sides of the curvy roads. “There’s mystery ahead of the turns,” she said. The still-green, grassy hills were dotted with old churches and farmhouses and red barns bedecked with ads. The view was inspiring and Paula was attempting to capture the scenes on her cell phone camera while I held on to the passenger-side grab handle. It took us much too long to get there, we were an hour late, but Mr. Lehman was gracious. He understood our fascination with the natural landscape because he lives in it. Outside much of the time, he has developed friendships with the birds and squirrels — which he keeps in their fill of seeds and corn. Lehman has built his second home on land he bought after losing his first house in a divorce. The first house was purchased by mail when he was stationed with the Army in Vietnam. All of his siblings own land nearby. Lehman lives with Luna, his little dog, in a steel and concrete house which is a work in progress. In many cases he uses oldfashioned carpentry methods without electricity. He

HappeningsPA.com

November 2020

class house. Persian rugs, real art and an artist’s studio. He was heartened and emboldened. “I want this,” he thought. Today, at 75 years old, he remembers the feeling. He draws and paints everyday without benefit of technology. “I have ideas all the time.” He also writes poetry. “I’ve survived this many years because of my drive to create.” He has been a panelist, advisory board member and preparer of exhibitions. He has been an artist in residence in schools and community settings. He prepared exhibitions at the Sordoni Art Gallery at Wilkes University for 15 years and has been honored with many awards. He is a member of the Pennsylvania Council on the Arts in Education program since 1989 and has taught throughout the state. He is currently teaching for a semester at Wilkes University. He showed us a first-time painting by one of his students who probably doesn’t realize she has talent. He keeps it with his own paintings. “I love this,” he said. “She hates it. She was going to throw it away.” showed us two old-fashioned Disston hand saws he used to cut ceiling, window and door trim in his studio. “They need to be sharpened,” he said, examining them. The room features a wall of windows looking out over the Susquehanna County woods in Laceyville. His dad, also named Earl, a wounded WWII veteran, did carpentry work on the side, but he would not allow his son to go to art school. So, the son went to LaSalle University and took as many art classes as he could. After a year he joined the Army and served four years, with duty in the Philippines and Vietnam and Washington, D.C. Later on, he went to art school at Kutztown University on the GI Bill. He graduated magna cum laude in Fine Arts in 1979. We viewed some of the hundreds of paintings in his art collection. His landscapes are widely collected and his abstract imagery in acrylic opens the viewer’s mind to interpretation and inquiry. Lehman was inspired at five years old, when he and his younger brother were invited into his next door neighbor’s home. Lehman saw a dwelling quite different from his family’s working

Does that student’s internal voice tell her she is not talented? Van Gogh would say to paint. And Earl Lehman? “Anyone could be an artist,” he said. “You just have to do it.” H –Christine Fanning

Saint Joseph’s Center 20th Annual Dennis Crafferty Memorial Auction he 20th Annual Dennis Crafferty Memorial Auction will be held online from November 13-21, 2020. Since its inception in 2000, it has become one of Saint Joseph’s Center’s largest fundraisers, second only to the Summer Festival. For the past 19 years this has been a gathering of many people and an opportunity to welcome long-time and new friends in support of Saint Joseph’s mission that helps others to reach their God-given potential.

“Since we are unable to gather this year, we are hopeful that we will be able to reach a larger, more wide-spread audience online,” explained Sr. Maryalice Jacquinot, President. “The Auxiliary is very enthusiastic about the potential opportunity for this first-time, online auction. We are very

grateful to area businesses and individuals willing to donate merchandise or services to ensure the success of this fundraising event,” she commented. Monies raised are directly used to improve the lives of those entrusted

to the care of Saint Joseph’s Center. Everyone is encouraged to go online and find a great variety of quality items available through the auction. The process for bidding is being streamlined for the ease of the donors, so the experience will be quick and easy. In addition, special requests known as Saint Joe’s Wishes will feature items needed for the clients and services provided by Saint Joseph’s Center. Dennis Crafferty became involved with Saint Joseph’s Center as a volunteer at the 1976 Summer Festival. He met his bride-to-be, Nancy Cawley, and a long-standing relationship was built with the Crafferty’s and Saint Joseph’s Center. Dennis was the auctioneer at the first Auction on September 17, 2000 and sadly, he died the next day. “We are hopeful that this 20th anniversary event will continue to honor Dennis Crafferty and his family as well as all who have dedicated themselves as volunteers and advocates for Saint Joseph’s Center. We anticipate using much needed funds for our life-enhancing programs at Saint Joseph’s Center,” said Sister Maryalice. For more information contact: (570) 342-8379 www.stjosephscenter.org H

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November 2020

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THE GIFT OF DANCE

THE

BALLET THEATRE OF SCRANTON’S

NUTCRACKER F

or many families throughout the United States, seeing the Nutcracker Ballet each holiday season is a beloved tradition. The Nutcracker became a popular addition to holiday festivities during the 1960s. As a TwoAct Tchaikovsky Ballet that combines the theatrical elements of opera with the beauty of ballet, it was first performed in St. Petersburg Russia in 1892 and is adapted from the story, The Nutcracker and The Mouse. In Northeast PA, Ballet Theatre of Scranton has been presenting the Nutcracker for the past 45 years as a free gift to the community, the only dance company in the United States to do so. It was first presented by the Company’s founder, Constance Reynolds in 1976, and continues under the direction of Joanne Arduino, Artistic Director. Since its first production, over 360,000 attendees have enjoyed Ballet Theatre of Scranton’s performance of the Nutcracker.

Celia Eagen as Clara

HappeningsPA.com

November 2020

2020 A New Era for the Nutcracker The pandemic created the most unique challenges for this beloved production to date. However, creativity and successful relationships reigned once again (as they often have throughout the past four and a half decades) resulting in a very exciting solution for both the dancers and the community. The Nutcracker production will be presented with showings on the big screen at the Circle Drive In Theatre in Dickson City on November 20 and 21 at 5 p.m. and 8 p.m. It will remain free to the public. In addition, the production will also be aired on four occasions on WOLF/WSWB/WGMY televisions stations from December 23-26. “It will be a beautiful way to kick off the holiday season,” Joanne Arduino commented, “particularly in such a difficult year for everyone. Due to restrictions with theatre buildings being unable to hold events, we obviously had to come up with a much different alternative for this beloved 45 year tradition,” she commented. “With the generosity of the Circle Drive In, WOLF TV, and many, many gracious partners, more community members than ever before will be safely able to enjoy this year’s production, either from their own car (while enjoying hot cocoa and popcorn) or in the comfort of their home, on television. The production is presented in partnership with Goodwill Industries of NEPA and will be videotaped in

Celia Eagen as Clara and Kegan Lance as the Prince

their Theatre at North. New this year will be the professional video production under the direction of national TV producer Jeanine Pavuk, who formerly produced shows for HGTV, among many others, for the past 25 years. “The production will include not only wide shots, but closeups as well, so that viewers will see every nuance. All viewers will feel as if they have front row seats as we work to get the best shots and angles for the screen,” said Jeanine. “You cannot go wrong with beautiful dancers, gorgeous choreography and compelling and moving music,” she commented, “We are aiming to bring all viewers truly ‘onto the stage and right into the production.’” Dennis Size, An Emmy Award Winning Lighting Designer who has worked with Ballet Theatre for decades, will lend his expertise once again to this new version of the production.

Front of Car, Left to Right: Sydney Vachino, Hannah Frels, Jules Colombo; Holding Nutcrackers, Left, Right: Ashley Hamilton, Maegen Bednash; Inside Car, Left to Right: Alyssa Shonk, Celia Eagen, Kegan Lance, Claudia Pritchyk; Outside, Back of Car, Left to Right: Aubrey Gallagher, Jordan Patrick, Lily Pavuk

Professional lighting has always been an intrinsic part of the exceptional quality of Ballet Theatre of Scranton’s Nutcracker. “With precise execution of lighting we really can achieve a powerful, visual impact of really bringing the dancers to life,” commented Joanne Arduino. Throughout his impressive career Dennis Size has lit dozens of recognizable subjects including Oprah Winfrey, Pope Francis and every President since Reagan. As a 62

dancer with Ballet Theatre of Scranton over 50 years ago, Dennis Size considers himself a “family member” today. “I love to collaborate with Ballet Theatre to help create the best possible experience for the audience,” Size said. Stan Bednash, who is the Local Sales Manager for WOLF FOX 56 TV was instrumental in facilitating the television airing of the production. His daughter, Maegan

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November 2020

Selena Knowlton

hope and inspiration and a lesson in resiliency. It is a reminder to be grateful for all that we once took for granted. I’m proud and grateful that this organization is doing everything possible in these challenging times to provide this joyful tradition to others.”

Bednash, a high school senior, will dance the role of the Arabian. The station is pleased to bring this local production into homes all over the region. Janine Baux, Ballet Theatre of Scranton’s Council President, said, “This year’s production serves as a sign of November 2020

For the past 45 years, Joanne Arduino has spent every holiday season with Ballet Theatre of Scranton’s Nutcracker. She has performed in every major role in the earlier years and began as the Artistic Director in 1991, when Mrs. Reynolds retired. “We couldn’t go for this long and stop in such a momentous year. We all need great memories and experiences, more than ever this year, and we are so pleased that we will be able to carry on with this beautiful tradition.” For information call 570-347-2867 or visit balletscranton.org H HappeningsPA.com

Honesdale

Nestled amid the mountains of Wayne County is the town of Honesdale, built in 1826 and given its status as a borough in 1831. Speciality Shops, restaurants and a museum line its Main Street. Enjoy a virtual Winter Wonderland,â&#x20AC;? November 27 and 28 1-7 p.m.

Check Out the 2021 Jeep Lineup

570-253-1290 â&#x20AC;˘ bandbdodge.com 125 Grandview Ave., Honesdale, PA

A family dedicated to customer service for over 50 years

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November 2020

Keep Online Holiday Shopping Safe he popularity of shopping online has certainly increased in the last decade. But, this year’s pandemic climate has economists forecasting record highs for ecommerce, particularly during the busy holiday shopping season. A recent survey found that 71% of US adults said they planned to do more than half of their holiday shopping digitally this year. Unfortunately, this will create greater opportunities for criminals to attempt to scam consumers.

“The holiday season is traditionally one of the most popular times of the year for scammers to attempt to steal funds and personal information from unsuspecting shoppers,” explains Wayne Bank’s Vice President, Deposit Operations and Fraud Manager, Kristine Malti. “Particularly when shopping online, it is important to protect yourself against popular scams and potential fraud.” With that in mind, the fraud experts at Wayne Bank have put together the following tips to help consumers keep their information safe when shopping online. Monitor your account. Use online and mobile banking to keep an eye on your transactions, especially during the holidays. 66

Always notify your bank if you suspect any fraudulent activity. Wayne Bank Debit Cards offer the complimentary Card Valet® app, which allows users to set real-time alerts for usage, enable location-based controls, and turn the card “on” and “off” if lost or stolen. Beware of phishing scams. A common holiday scam is for criminals to create a fake email for a deal that’s too good to be true. Clicking on any of the links within the email could result in malware being downloaded onto your computer or you may be asked for payment information that could lead to fraud. Never click on any links unless it is an email that you were expecting from a trusted source. Secure your internet connection. When shopping online, make sure you do so from a password protected Wi-Fi network. Wi-Fi networks use public airwaves making it easier for criminals to intercept your personal information. Never access online banking from a public Wi-Fi network. Shop safely. Before making an online purchase, make sure the website uses secure technology. When you are on the checkout screen, verify that the web address begins with “https.” Also, check to see if a tiny locked padlock symbol appears on the page. Wayne Bank Debit Cards HappeningsPA.com

offer complimentary Visa Checkout®, which allows you to enter a username and password instead of sensitive debit card information, for more secure online shopping. Ship safely. A newer scam involves “porch pirates,” or criminals who steal packages from front porches. If you are not going to be home when your package is scheduled to arrive, you may want to have it shipped to an alternate address instead. UPS, Amazon, and FedEx all have shipping lockers for secure deliveries, or ship to your workplace or home address of a friend or family member who will be home to get the package. Don’t save credit or debit card information online. Most online retailers give you the option to save your credit or debit card information in your account for next time. However, if the website experiences a data breach, which is an all-toocommon occurrence these days, your information can be used to make fraudulent purchases. Always choose safety over convenience when it comes to online shopping. For information on Wayne Bank’s Online Banking, Mobile Banking, Debit Cards, Card Valet®, or Visa Checkout®, visit your local Wayne Bank Community Office or call 800598-5002. Card Valet® is a registered trademark of Fiserv, Inc. Visa Checkout® is a registered trademark of Visa Wayne Bank is a subsidiary of Norwood Financial Corp., Member FDIC, and is located in Honesdale, Pennsylvania. The Bank has 31 Community Offices serving Wayne, Pike, Monroe, Lackawanna, and Luzerne Counties in Pennsylvania, along with Delaware, Sullivan, Otsego, Ontario, and Yates Counties in New York State, including those offices operating under the Bank of Cooperstown and Bank of the Finger Lakes brands. The stock trades on the NASDAQ Global Market under the symbol— NWFL. H November 2020

Holiday Gift Guide

Van Gordersâ&#x20AC;&#x2122; Furniture, Lake Wallenpaupack, Honesdale, Milford Vintage customizable wood and metal signs by Meissenburg Designs. 100% Made in the USA certified. All signs can be personalized to your town, county or lake community, and more. Prices range from $49 - $199. 570-253-1860

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Alpacas of Sunshine Farm, New Milford Fleece Lined Alpaca Sweater. Sharp looking, as well as warm and cozy. This fleece-lined 100% Alpaca zip-up sweater will keep you warm and looking great! 15% OFF Covid-19 Discount

570-465-3360

Recognizing National Hospice Month

Dr. Douglas Degler St. Luke’s University Health Network

hortly before she died in April, First Lady Barbara Bush announced she had opted for “comfort care.” Doctors would keep her comfortable but not provide treatments meant to cure or prolong her life.

Degler says. Patients on at-home hospice receive regular visits from members of their hospice team and access to 24-hour support. Hospice also can be provided in a long-term care facility or an inpatient hospice house unit such as St. Luke’s Hospice House, a stand alone facility in Lower Saucon Township.

Dr. Douglas Degler, who provides palliative care consultation at St. Luke's Monroe Campus, says that patients who are terminally ill and whose life expectancy is less than six months often turn to hospice. Like com-

Not just for those with terminal cancer Many people believe hospice is for patients with terminal cancer and it is. “But we care for many patients on hospice. We have had patients with endstage heart failure, lung disease, cirrhosis, kidney disease not receiving dialysis, stroke, dementia, ALS and protein calorie malnutrition,” Dr.

fort care, hospice provides palliative care – “care aimed at symptom control when aggressive or curative treatments are no longer helpful or appropriate,” says Dr. Degler, who also serves as medical director for St. Luke's Hospice in Monroe County. “In some cases, the side effects of treatment can be worse than the disease itself and patients want to die with dignity and autonomy,” he stated. Hospice care is a team approach. The team is made up of doctors, nurses, aides, social workers, clergy and volunteers. Each plays a role in alleviating the patient’s pain and suffering while optimizing mental, spiritual and social well-being. “Too often, terminally ill patients are exhausted from treatments, labs, imaging studies and sitting in waiting rooms for follow-up appointments with their doctors. They have no time left to focus on living and wish to enjoy their remaining time in the comfort of their homes, surrounded by their loved ones,” said Dr. Degler. Hospice care also provides comfort to family members and may relieve caretakers who often have little time for themselves. Most people prefer hospice be provided in their homes, and it can be. “Receiving hospice care at home allows patients to be in a familiar setting with family and all of the comforts of home,” Dr. 68

Degler says. Doctors can refer patients with a life expectancy of up to six months to hospice. Terminally ill patients who are capable of making medical decisions for themselves can request hospice as can members of their family and loved ones if they are not. If you decide you want hospice, your doctor requests that a hospice organization near you, contacts you. Once it receives the referral, staff will arrange a meeting to discuss needs. Hospice is covered by Medicare and provides medication, equipment and specialty services that are needed for comfort and quality of life. Patients are recertified after 90 days, 180 days, and then every 60 days to determine if they are still eligible, Dr. Degler says. “Each time we recertify, we have to justify why we think life expectancy is less than six months. I have had patients on hospice care for well over a year,”he says. Patients also can choose to end hospice at any time. H –Beth W. Orenstein, Contributor

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November 2020

Acknowledging Alzheimer’s Disease The Wright Center’s Alzheimer’s and Dementia Clinic s many prepare to give thanks this month, it is a great time to acknowledge the millions of patients and caregivers struggling with Alzheimer’s or other forms of memory impairment. More than 5 million Americans are living with Alzheimer’s disease and, in Pennsylvania, diagnosis rates have tripled in the past few years.

The unprecedented growth of Pennsylvania’s aging population is complicated by a shortage of doctors and care teams who specialize in the physical, mental and behavioral health challenges specific to seniors. This compelled The Wright Center for Graduate Medical Education to create a geriatrics fellowship program that trains tomorrow’s doctors today in this specialty field to ensure the best possible care for our seniors continues. The Wright Center for Community Health has launched a geriatric service line that includes an Alzheimer’s and Dementia Clinic in partnership with the University of California, Los Angeles (UCLA). One of only eight health centers to adopt such a program, The Wright Center’s geriatric team partners with and provides support to regional primary care doctors by offering dementia evaluation and personalized care plans to help patients and their families navigate through the complex systems to best address all needs. Alzheimer’s is surrounded by misunderstandings that only create more confusion about an already complex disease. As Chief Medical Officer for The Wright Center, Jignesh Y. Sheth, M.D., offers the following: 70

Signs to Observe With Loved Ones: There are several signs that may indicate Alzheimer’s: memory loss that disrupts daily life; needing assistance with activities that were previously handled alone; confusion when tracking dates, occasions and time; and trouble working with numbers, managing finances and processing criticalthinking problems. Is your loved one constantly relying on reminders or notes or asking family members to help them keep track of simple things? Are they losing words from their vocabulary or consistently losing track of where common household items are stored? These are things to bring to the attention of a primary care provider. Is memory loss a natural part of getting older? Minor memory lapses related to “forgetfulness” are common, but Alzheimer’s disease goes far beyond forgetting where you put your sunglasses. The disease is progressive and disabling, causing a continuous decline in thinking, behavioral and social skills that impair daily living. Does Alzheimer’s affect only seniors? Although the greatest known risk factor is increasing age, and the majority of people with Alzheimer's are 65 and older, Alzheimer’s is not just an “old person’s disease.” Early-onset Alzheimer’s can affect people in their 30s, 40s and 50s. According to the Alzheimer’s Association, there are about 200,000 Americans under the age of 65 who have it, and more than 10% of Pennsylvanians ages 45 and older are experiencing cognitive decline. HappeningsPA.com

Is it true that certain minerals or ingredients can cause Alzheimer’s? The majority of scientific data suggests that the answer is: probably not. The U.S. Food and Drug Administration conducted more than 100 laboratory and clinical studies and did not find a link between Alzheimer’s Disease and things like aluminum or Aspartame. Overall, The Wright Center’s program strives to help every patient maintain independence to the highest degree possible, with dignity. Initial visits include a 90-minute consultation with award-winning providers, who devise highly personalized plans. Support for caregivers: In Pennsylvania, Alzheimer’s affects an estimated 677,000 family members who provide 771 millions hours of unpaid care. The Wright Center’s partnership with UCLA provides access to advice for caregivers 24/7, 365 days a year, which can help prevent emergency department visits and hospitalizations. Jignesh Y. Sheth, M.D., a primary care physician dually boardcertified in internal medicine and addiction medicine, leads The Wright Center for Community Health as Chief Medical Officer and Senior Vice President of Enterprise IT, Clinical Operations and Education Integration. Call 570-230-0019 for more information about The Wright Center’s geriatric specialty services. All ages are served, regardless of insurance or ability to pay. H November 2020

Clinical Trials to Treat Acute and Chronic Pain

eisinger’s Steele Institute for Health Innovation and Musculoskeletal Institute are partnering with AppliedVR, the leading pioneer of therapeutic virtual reality for pain management, to study virtual reality as an opioid-sparing tool for acute and chronic pain. AppliedVR has received more than $2.9 million in funding from the National Institute on Drug Abuse (NIDA), part of the National Institutes of Health (NIH), to conduct clinical trials of two virtual reality therapeutic platforms. The trials will be conducted in cooperation with both Geisinger and Cleveland Clinic. “Geisinger continues to develop strategies to provide patients with alternatives to opioids,” said Karen Murphy, Ph.D., Geisinger’s chief innovation officer and founding director of the Steele Institute. AppliedVR’s innovative virtual reality headsets

November 2020

transport patients to environments that teach essential skills for coping with pain, including breathing techniques, mindfulness and positive thinking. This platform has been used to care for those with chronic and acute pain as well as anxiety before, during and after surgery, childbirth, oncology infusions, emergency room procedures and rehabilitation sessions. “We believe that if virtual reality can modulate pain in a meaningful way, patients at Geisinger will be able to reduce their reliance on opioids,” said Michael Suk, M.D., chair of Geisinger’s Musculoskeletal Institute and Department of Orthopaedic Surgery. “This has the potential to reduce the number of opioids used in the hospital as well as during at-home recovery.” Geisinger is using virtual reality platforms to help patients manage pain after knee replacement surgery and to support patients with chronic lower back pain. H

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NATIONAL HOSPICE MONTH

Hospice of the Sacred Heart

ovember is National Hospice Month. For the past sixteen years Hospice of the Sacred Heart has marked this awareness with both community and staff events. Since previous “gathering” type of community events are not possible this year, they will mark the occasion by celebrating their dedicated staff who are committed to their mission of providing Comfort, Care, Hope and Choice. Hospice, perhaps more so than other industry sectors, has had to adapt to rapidly shifting conditions while remaining committed to providing compassionate, unparalleled care during a great time of change. Hospice care has always been essential. The Staff of Hospice of the Sacred Heart exemplifies this in so many ways. What exactly makes hospice workers ”essential?” The work they do or the workers themselves? The answer is likely both. The work and those doing the work are linked intrinsically. Being able to provide care to terminally ill patients and their families is really a part of who they are. Hospice services help get seriously ill patients released from the hospital environment to home with the care they require. This can keep beds available in hospitals that are seeing an increase in admissions during a pandemic. Assisting families and being present in person or virtually, to explain and help navigate the end-of-life journey, helps the patient’s primary care physician by reducing the number of calls or appointments. Helping survivors navigate grief and mourning in healthy ways after the loss of a loved one promotes better mental health for the com72

munity. Hospice care is essential work. Despite the struggles, frustrations, and risks associated with their jobs as providers, the entire staff of Hospice of the Sacred Heart has remained strong and steadfast in the face of overwhelming circumstances. Taking in stride the changes to how care is provided (for example, telehealth visits and social distancing measures) they continue to prove their commitment to patients and families every day. The pandemic has caused so much uncertainty for the general population, yet patients are still requiring exceptional and safe care. Every patient is someone’s loved one, and hospice workers have answered the call to expertly care for them. So this November, for National Hospice Month, we express our sincerest heartfelt gratitude to the brave staff who, with no hesitation, answer that call every single day. To all the nurses, physicians, social workers, counselors and administrative staff coordinating care for the terminally ill during these difficult circumstances: we salute you. Thank you for being our essential workers. H

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November 2020

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November 2020

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IN GOOD TIMES AND BAD, FIND COMFORT IN COMMUNITY

he last few months have presented challenges for everyone and required much patience and flexibility. For Charlotte Kindler, staying at home during the months of COVID-19 has given her more time to paint land and seascapes, practice her ukulele and video chat with her three sons, two daughters and five grandchildren. As a resident of Masonic Village at Dallas, Charlotte didn’t have to worry about some of the overwhelming concerns and questions many others had to deal with, like how to visit the grocery store safely or when it was okay to start gathering with others. These issues were handled by team members who prioritized residents’ health and safety above all else. Now, more than ever, peace of mind and convenience is invaluable. “It’s a lovely environment without the hassle of home maintenance,” Charlotte said. “Not only am I in a secure building, but I am surrounded by caring, supportive neighbors, and there are lots of activities available. Staff are doing a fabulous job keeping us protected from the [COVID-19] virus, seeing that we can order meals from our clubhouse and giving daily updates.”

ports other charitable groups to build a strong community. In 2019, donations were made to the Komen Greater PA, Big Brothers Big Sisters of the Bridge, Commission on Economic Opportunity, Philabundance, Meadows Nursing Center Auxiliary, Back Mountain Regional Fire & EMS, Back Mountain Memorial Library Association and Friends of Mary Kintz Bevevino Library.

“I thank God I made the move to Masonic Village. All my children are totally happy I found a residence that suits my needs.”

Masonic Village at Dallas residents also do their part to give back. They volunteer at the Back Mountain Food Pantry, and in 2019, donated nonperishable goods and $1,457 to support its mission. Several residents have volunteered at the Meadows Nursing Home & Rehabilitation Center and participated in an Adopt a Road project to help clean up nearby Country Club Road. A group also made blankets and a monetary donation toward the Women with Children program at Misericordia University. The program benefits mothers who aspire to a college degree while the university sponsors child care.

In good times and bad, being a good neighbor should always be a priority. Although Masonic Village is a not-for-profit organization, it financially sup-

Much has changed over the last few months, but the strong sense of community in the Back Mountain remains as strong and vibrant as ever. H 74

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November 2020

Customized Treatment From Lehigh Valley Health Network

hysical therapy increases strength, muscle tone, coordination, posture, endurance, flexibility and safe functional mobility through the use of therapeutic techniques and equipment. At Lehigh Valley Health Network (LVHN), physical therapists create a customized treatment plan around your lifestyle and goals. Your LVHN physical therapist conducts an initial assessment to determine your level of function and works with other members of your care team to help meet your goals and return to your highest level of activity. The entire LVHN team is with you every step of the way. Our health network gives you access to health care providers from any medical specialty, so you always get the care you need. Through electronic health records, your entire care team can track your rehabilitation journey. Physical therapy for all conditions Physical therapists help people with a range of medical conditions recover. Our team can help if you experience movement difficulties as a result of balance issues, injury, medical conditions, diseases or surgery. Depending on your needs, your treatment plan may also include strength and conditioning exercise, pain management techniques, balance activities, postural exercises and flexibility training. Physical therapy for kids Sometimes kids need physical therapy, too. Our pediatric physical therapists provide care to children of all ages. With therapy November 2020

plans focused on children’s unique needs, we help your child regain mobility and achieve developmental milestones. Inpatient rehabilitation programs Sometimes the journey back to health requires more intense treatment and therapy. Our 24hour inpatient rehabilitation programs offer comprehensive therapies and care for people recovering from conditions such as stroke, brain or spine injury and cancer. Your rehabilitation team includes medical professionals from multiple specialties, including physiatrists (rehabilitation physicians), rehabilitation nurses, physical therapists, occupational therapists and speech therapists. At LVHN’s Inpatient Rehabilitation Center–Pocono, we provide a place where people who have suffered an illness or injury may find an opportunity to rebuild their lives. Our center offers patients and their families a professional, relaxed environment to help maximize recovery and increase self-sufficiency. Locations near you Our therapists treat patients in over 40 locations. Whatever your needs, your treatment is always close to home. LVHN Rehabilitation Services is also offering E-visits and LVHN Video Visits for rehabilitation patients through the patient portal, MyLVHN.

patients of LVHN Rehabilitation Services the opportunity to seek medical advice on techniques to manage injury-related symptoms from home. LVHN Video Visits are a type of telehealth care offered for people with MyLVHN accounts. Using a video-enabled smart device and the MyLVHN app, an individual can have a virtual appointment with an LVHN health care provider. All physical therapy, occupational therapy and speech therapy E-Visits will be answered by a licensed provider. Current patients who could benefit from a video visit will be contacted by a member of LVHN Rehabilitation Services. Selected patients will access their LVHN Video Visit appointment on the MyLVHN app, checking in for the video visit by pressing the My Appointments icon. Your trusted partners LVHN puts your health and safety first. With COVID-19, we are taking every possible precaution. Masks are worn in all facilities and you can expect extensive cleaning of all equipment and surfaces before and after each patient encounter. Make an appointment To see if physical therapy is right for you, contact your physician. You will need a referral to begin treatment. Request an appointment at LVHN.org or call 888-402-LVHN. H

E-Visits are convenient and secure email visits that provide current

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................ M E N ’ S

HEALTH

FOCUS

John Danella, MD Urologist and Director Department of Urology Geisinger Surgery Institute ovember or, “MoVember” has been designated as a month to focus on men’s health issues. It is an established fact that women, typically, pay more attention to health and therefore drive healthcare decisions. Happenings spoke with Dr. John Danella about prostate cancer and what readers should know about it.

The prostate is a walnutsized gland between the bladder and the penis. Found only in men, it is responsible for producing seminal fluid. Prostate cancer develops when normal, healthy cells in the prostate begin to grow and function differently. The cancerous cells may form a mass that can spread. Some symptoms may include frequent urination, pain or burning during urination, weak flow of urine or difficulty emptying the bladder. But, having these symptoms does not mean that you have prostate cancer. “In fact most prostate/uri76

nary frequency issues are benign,” said Dr. Danella. “For example, when a man has a urinary tract infection, it would likely not be related to prostate cancer, but could be an anatomical issue, or even kidney stone related; definitely a cause to see a urologist, but likely unrelated to prostate cancer.” An enlarged prostate, known as benign prostatic hyperplasia, can cause problems with urination and is common as men age. In addition, Prostatitis is a prostate infection and the most common cause of urinary infections in men. Early-stage prostate cancer HappeningsPA.com

typically does not have any symptoms, according to Dr. Danella, so men may not realize there is an issue for years. However, if left undiagnosed, it can spread and lead to other cancers. Therefore, early detection is important. There are some risk factors to watch out for. While some men may develop prostate cancer with no family connection, genetics often is a risk factor. “If a man’s father or brother has prostate cancer his odds of developing the disease doubles,” said Dr. Danella. “In addition, sons of mothers with breast cancer may be at increased risk for prostate cancer. Men with risk factors should proba-

November 2020

bly have their first PSA test at age 45 to 50,” he stated. African American men have a greater chance of developing prostate cancer. High fat diet, obesity and a sedentary lifestyle can also be contributing factors. Dr. Danella wants readers to know that just because a man is diagnosed with prostate cancer, it does not mean he will require treatment. Updated diagnostic technology, such as MRI imaging, and genetic testing makes diagnosis much easier, and may make treatment unnecessary or recovery much easier. A common test used to screen for prostate cancer is a prostate-specific antigen (PSA) test, a blood test that

November 2020

measures the levels of prostate-specific antigen in the body. PSA is naturally occuring and found in small amounts. The advent of PSA testing in the 1990’s led to overdiagnosis and overtreatment of some low risk prostate cancers that probably did not require treatment. However, PSA testing has also likely resulted in a reduction in the number of men presenting with advanced prostate cancer and dying from the disease. Happenings asked Dr. Danella if the pandemic has caused a decrease in men coming in to discuss these important issues. “We all worry about that,” he

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replied. Even during these times, it is crucial for men to discuss any prostate issues with their doctors because it may not require treatment or be treated easily if detected early. John Danella, MD, is a urologist and director of the Department of Urology for the Geisinger Surgery Institute. He obtained his medical degree from Thomas Jefferson University and completed his residency at Geisinger Medical Center and his fellowship in urological oncology at the University of California, Los Angeles. Under his direction, Geisinger Urology participates in the Pennsylvania Urologic Regional Collaborative, a consortium of academic urologic practices across the state committed to advancing the care of prostate cancer patients. Dr. Danella’s clinical interests include the management of all urologic malignancies, including prostate, bladder, kidney and testis cancers. Dr. Danella told Happenings that he chose to specialize in urology because the field allows doctors to develop long-term relationships with patients, perform surgery, and work with the latest technology, including robots. H

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was born in July 1971 and enlisted in the Air Force at age 20. After nine years of service I separated as an E-5 Staff Sergeant with the Air Force. My permanent duty station was Scott Air Force Base, Illinois from 1992 to 2001. I live in South Abington Township and am married to the love of my life, Tony. We met in the Air Force and married at Scott Air Force Base. We have four children: Kane, 27, Riley, 22, Wade, 12 and Olivia, 9, a daughter-in-law Amanda, a grandson Dakota, 4 and a dog named Hank. Career notes: I learned Diagnostic Radiology in the Air Force and continued my training in Mammography and CAT scan. The leadership skills the Air Force provided have served me well. I was a CAT Scan Tech at a hospital in St. Louis, a CT Extender at Washington University School of Medicine, Radiology Supervisor in Richmond, the Director of Imaging at Tyler Memorial Hospital in Tunkhannock, and the Clinical Manager of five outpatient facilities for Wilkes-Barre General Hospital. I am currently in Human Resources at the VA Medical Center. Education: I pursued my degree while I was active duty and then through the G.I. Bill. I was enlisting in the Navy my senior year of high school, but decided to wait. I moved out on my own at 18 and did not rely on my parents. The struggle to find gainful employment made me a stronger person. I was drawn to radiation therapy while working as an Office Manager at a cancer center in Warren, PA. The desire to do more with my life and help people prompted me to enlist in the Air Force. My grandfather and uncle were in the Army, another uncle was in the Navy and my father was in the Air Force. Proudest military moment: My proudest moment after graduating basic training and promoting through the ranks is learning mammography. It became my passion. I was 21 and 80

pregnant when I learned this wonderful screening tool for cancer. My grandmother was 67 and never had a mammogram. I urged her to get one, and two weeks later she had a double mastectomy. She lived another 19 years. I encourage all women to get mammograms. I tell anyone who will listen about my military service and the wonderful opportunities available. My husband and I promote pride and support for our service members/ law enforcement and first responders. Our children were taught to thank people for their service. Proud parent moment: my children were attending an after school program. I received a text saying that a woman in uniform came in and my children thanked her for her service. Knowing that they are caring and honor people when weâ&#x20AC;&#x2122;re not around is wonderful. Our son

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November 2020

Wade is a Boy Scout and plans on joining the military. Our daughter Olivia is in Girl Scouts and says she wants to help doctors when she grows up. I am a Girl Scout Co-Leader in my daughter’s Troop and discuss my military time with the girls. I want them to know they can do anything they choose. Advice for those thinking about enlisting: Anyone thinking about enlisting should visit with a recruiter from each branch to make an informed decision. You can’t go wrong with the military. You’ll find camaraderie like you’ve never known, a sense of purpose and a great pride in the work you do. There are also other benefits, like education and travel. I loved my time in the military! I’d do it again in a heartbeat. How could I not? I gained a career I love, met my husband, had two of my children at the same base and have wonderful memories. I never saw combat or things that others have endured. The

experiences are different for everyone. However, when I meet military members, there’s a shared connection from having been in the service. Biggest adjustment from military life: Realizing that the rules and regulations we had to adhere to in the military are not in place for civilians. Rules and regulations brought structure. When those were lacking, some people took advantage, which could lead to disorganization or chaos. Best tip for being a good mother and grandmother: Be present! Be invested, patient, and kind. Listen with an open heart. Teach them that it’s ok to be themselves and to love life. My children have taught me so much. I thank God that I get to be their mother. In the end, it won’t matter how much money I made, what kind of car I drove or how big our house

was; it will be how I treated people that they will remember and learn from. My hope and prayer is that they all grow up to be happy, healthy, kind and caring. Hobbies: Reading, scrapbooking and being with family. On vacation over the summer we went ziplining. I loved it and want to step outside my comfort zone to do it again. Favorite quote: Remember that great love and great achievements involve great risk. ~Dalai Lama What might people be surprised to know? My husband says I’m a triple crown winner. I won a dance contest doing the Macarena, a “Golden Barbie” award for a tv commercial I directed and produced in college, and on a cruise, I won an ice cream eating contest and brought home a medal. H

November 2020

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Dunmore Native U.S. Navy Brothers Cross Paths While out to Sea

t was an overcast morning as the aircraft carrier USS Nimitz (CVN 68) broke through the steel-blue waters of the Pacific Ocean. The USS Sterett (DDG 104) pulled along the starboard side of Nimitz for a scheduled fueling-at-sea. Sailors on both ships worked to get lines across and began transferring fuel. It is a routine operation for both ships, but a unique experience for Dunmore, Pennsylvania brothers Lt. Jonathan Smith, assigned to Sterett, and Ensign Shawn Smith, assigned to Nimitz. “A few days ago, Jonathan let me know our ships would meet up for a refueling and told me to go outside so we could wave at each other,” said Shawn. Shawn said as a nuclear limited-duty (LDO) officer he does not often have the time to watch a fueling at sea, but he made sure to 82

take this opportunity. “After nearly ten years of serving in the submarine community, I was thrilled to hear that my brother Shawn would not only be joining the surface Navy as a nuclear LDO, but we would be deploying together as part of the Nimitz Carrier Strike Group,” said Jonathan. Their careers have taken different paths to get them to the point where they are serving in Nimitz Carrier Strike Group together. “I wasn’t sure what I wanted to be when I grew up,” said Shawn. “One day the recruiters showed up to my high school, and I decided to talk to them.” Shawn said it was difficult for his mother to watch him enlist in the Navy at 18. As he continued to serve his mother was able to see the positive effects of being in the Navy. “When my brother was about HappeningsPA.com

to join the Navy there was no resistance from my mom and she told him, ‘Join the Navy. It is good for you.’” Shawn’s service had an impact on Jonathan who went to college and ultimately commissioned through officer candidate school. “I was definitely more compelled to join the Navy after my brother enlisted,” said Jonathan. “It has been awesome to watch him promote through the enlisted ranks to chief petty officer and then commission as an LDO.” So far, their service placed them at different ends of the United States and even in foreign countries. They now have an opportunity to serve near and provide defense for each other. “Standing watch as a tactical action officer on Sterett and providing defense for Nimitz has truly become personal,” said Jonathan. H -Petty Officer 2nd Class Greg Hall, Carrier Strike Group 11 November 2020

Geisinger Recognized as a Top Employer for Veterans

eisinger is proud to be among the companies recognized by Military Times as Best for Vets: Employers 2020. The annual survey is an analysis of a company’s efforts to connect with veterans and provide an environment for success.

With a workforce that includes more than 700 veterans, Geisinger scored among the best for its commitment to hiring and retaining military personnel and reservists. The health system launched a veteran program two years ago and has achieved exemplary outcomes: Its veteran hiring rate has increased by 41%, and retention of veteran employees has grown from 80% to 86%. Geisinger has demonstrated commitment to veterans by sponsoring VetNet, an employee resource group for veteran employees to connect and discuss important issues. A newly created position within the organization better serves the veteran community across Geisinger, including employees and candidates, by developing recruitment and training programs. “Geisinger recognizes veterans’ commitment to serv-

November 2020

ice and leadership and has created programs to build and advance the careers of military men and women,” said Chris Grill, a U.S. Army veteran and program manager of Military and Veterans Affairs at Geisinger. In addition to the Best For Vets: Employer designation, in 2020, Geisinger was designated a Military Friendly Employer and in 2019, formally joined the U.S. Army’s Partnership for Youth Success to support soldiers’ transition from military to civilian employment. GeisingerJobs.org/veterans. H

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Penn State Scranton: A PA National Guard-friendly School enn State Scranton’s efforts to better serve the needs of the veteran and active-duty military student population has been recognized by the Pennsylvania National Guard Associations. The campus was recently among 13 Pennsylvania colleges and universities named a PNGAS GuardFriendly School by the organization, the only advocacy group dedicated to the needs of the state’s National Guard members and veterans.

To receive the designation, schools must meet or exceed ten baseline criteria that foster a supportive learning environment for Pennsylvania Guard members and their families. “We are very confident the designation, (PNGAS Guard-Friendly School) will keep producing benefits and synergies for students, faculty, alumni, Guard members, veterans, their spouses, families, the Commonwealth of PA and its economy,” said Kathleen Fabrizi, executive director of PNGAS and the Pennsylvania National Guard Foundation. Stacy Shattuck, Penn State 84

Scranton enrollment specialist and veteran certifying official, said the designation illustrates the campus’ ongoing commitment to providing first-class resources to student members of the armed forces. “We are now on a list of schools that may be recommended to service members that indicates that we recognize and appreciate what they do and have done, and that we are providing services that allow them to pursue their educational goals. This allows us greater recognition by Guard members as a place to be,” Shattuck said. “While we always want opportunities to grow enrollment, PSU Scranton strives to be a contributing member of our local community in as many ways as possible.” Among the Guard members currently enrolled at the campus is junior biology major Madison Macknosky. She cited a number of ways her needs have been met, from professors allowing her to miss classes and receive extra time on assignments due to her monthly drill requirements, to her academic advisor (Assistant Professor of Biology Megan Van HappeningsPA.com

Etten, Ph.D.) helping her get all of her military credits in place and putting her closer to graduation. “I am so thankful for Stacy Shattuck and the immense amount of work she does for me and the rest of the military students. Every question or problem I have had, she has been quick to address it,” Macknosky said. “Penn State Scranton has been more than helpful in providing me with the education and resources that I was looking for in a college campus.” Penn State Scranton also has a number of resources available for veterans and active military looking to pursue a college degree, including a student-run veteran organization and club, work-study opportunities for qualified veteran students and a Veterans’ Lounge. The campus is also able to connect veterans enrolled at the campus with resources provided by the main campus at University Park. scranton.psu. edu/admission/veteran-military-students or contact Stacy Shattuck at sal268@psu.edu or 570-963-2501. H November 2020

Montrose Square Apartments

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145 Church Street, Montrose, Pa.

230 Lackawanna Avenue â&#x20AC;¢ Olyphant, PA

570-278-3849

570-489-4756

November 2020

HappeningsPA.com

“

t was the morning of my 11th birthday— April 6, 2013. My size six-and-a-half feet grazed the floor as they tried to locate the pink slippers which would mute the frigidness of the hardwood floor. The slippers shuffled almost as if a puppet was controlling me—some kind of abstract force pulling the strings of my arms and legs for pure enjoyment. I splashed cold water in my face like the lead character does in every high school movie, I brushed my teeth, and I locked eyes with my reflection in the mirror. "Happy birthday," I told myself. Unbeknownst to me, this would be a day that would change my life forever.

depending on Pip's emotional state? When something unfortunate was bound to happen? Foreshadowing was what your teacher was emphasizing. The skies on that dismal April 6 mumbled to me, but I couldn't quite make out what they were trying to say.

with open arms in my orange-toned and slightly dated kitchen. She stretched her arms and her mother's unconditional love a hundred miles wide, or at least that's how I view her wingspan while giving a hug. “One year closer to the

When Death Lives On

The skies were gloomy. They perfectly embodied what you missed that one class period in 10th grade while reading Great Expectations because you dozed off. Remember when the weather would change 88

I walked downstairs and counted each step in my head along the way. One, two, three, four, five, six, seven … fourteen. Strange habit, I know. I took note of the rain droplets racing down the glass of my front door as I walked by. The one on the left won. My mom stood

teenage years, Liv!” We chatted for a bit over a slice of ice cream cake for breakfast. I felt so happy to be 11, but something still felt off. I hadn't known then that in the early hours of this April 6, my 22-year-old cousin Cody had been struck in a car-pedestrian accident in Pittsburgh, PA. My memory of this day is impeccable yet hazy at the exact same time. Through my mother's muffled iPhone 5s speaker, I heard the trembling in my father's voice while talking to my mom after he had just spoken to his sister, Cody's mother. “I just talked to Linda. They don't think Cody's gonna make it.”

graduated from Olivia D’Andrea and is a now a 20 20 in p Pre Scranton am University rdh Fo at n ma fresh and Pre-Law. m lis rna Jou studying

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“What do you mean he's not gonna make it? There's no way.” I remember feeling those same water droplets that November 2020

As I reminisce through my writing, it has been 2,715 days since that dismal day in 2013. It's been 65,160 hours, 3,909,600 minutes, seven years. Somehow, I can relive that day with such ease, almost like it was yesterday. Since that day, though, I've started and finished high school at Scranton Preparatory School—the same high school Cody attended. I'm just four years short of the age Cody was upon his passing. These bone-chilling facts run through my head daily as I pen my gratitude in my journal. There is a quote by Dalai Lama, which goes as follows: "There is a saying in Tibetan, 'Tragedy should be utilized as a source of strength.' No matter what sort of difficulties, how painful experience is, if we lose our hope, that's our real disaster." This quote flawlessly personifies the aftermath of Cody's death. He was known for his exuberant and magnanimous spirit—a spirit that could not be forgotten. As a result, the Cody Barrasse Memorial Foundation was established by my cousin Joe, my Aunt Linda, and a plethora of Cody's friends. Cody posthumously donated his organs to eight individuals who remain on this earth today. November 2020

Cody Barrese was killed

in a carThese indipedestrian accident in Pitt sburgh, PA on April 6, 2013. His org viduals, who ans were donated to eight individu als. otherwise wouldn't walk this earth today, live through the beautiful gift of life. Since 2013, the 3-on-3 memorial basketball tournament has taken place, which raises a full, four-year scholarship to such a beautiful organizaScranton Prep for an incomtion, one that focuses on ing freshman. Through the the magnificence of Cody's teachings of St. Ignatius, life, one that aids in giving Cody was indeed ad altiora people another chance at natus—born for higher life, and one that presents things. awareness.

Amid heartbreak and tragedy, We must learn to adapt. there are no words that ameWe must learn to grow liorate the pain. There is no magic wand to wave "We must realize that we are that allows us to revert here for something greater than to the past. There is no ourselves." –Olivia D’Andrea pill or potion to take, and there is no Hollywood secret to follow. from devastation. We must This is what life is aiming to use tragedy as our source teach us: how to recover. Our of strength through poise lives are like the works of and lightheartedness. We famous artists; that is, we are are to live every day like never quite finished. We are it's our last, free of resentnever complete, yet we are ment and abhorrence. We canvases which house more are not guaranteed every than just a "finished" product. day, and to remind myself If the paintbrush had been of this, I wear my green put down for the last time, Donate Life wristband what would our purpose be? each and every day in I recall asking God, "Why me? Why us? Why Cody?" Though there is no explanation for this tribulation, I think of how blessed I am to be a part of HappeningsPA.com

Cody’s memory.

“

were racing down the glass door, but this time they were racing down my cheeks and onto the floor. There were far too many to determine a winner this time.

Visit donatelife.net to register as an organ donor. H

Christmas in Our Hometown 2020 Edition Tunkhannock’s 2020 celebration of Christmas in Our Hometown will offer some new Christmas experiences for young and old alike! This year offers live reindeer, unique craft ven-

Tunkhannock’s 2020 celebration of Christmas in Our Hometown, Saturday December 5th, 10 a.m.-5 p.m. will offer some new Christmas experiences for young and old alike! This year offers live reindeer, unique craft vendors in addition to food trucks and ice carvings. Organized annually by the Tunkhannock Business and Professional Association, the event offers area residents and visitors the opportunity to celebrate the season with traditional outdoor decorations, while shopping with community small businesses. The Dietrich Theater will also be hosting a fun selection of holiday movies during the season. Small town activities and small businesses are the perfect answer to this season’s unique health focus. Skip the crowds and savor the special treats of experiencing this season in a welcoming community that relishes holiday traditions. Visit the TBPA website www.tunkhannockbusiness.com. Facebook and Instagram @tunkhannockbiz H

dors in addition to food trucks and ice carvings. Organized annually by the Tunkhannock Business and 90

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November 2020

Treasure H•U•N•T•I•N•G

Country Inns

and B&Bs

Plains Antiques and Home Furnishings Plains Antiques and Home Furnishings is the largest Antique Mall in the WilkesBarre, Scranton area, featuring 50 Vendors with high quality items. Antique to Retro, including Furniture, Glassware, Lighting, Jewelry, Pottery, Artwork, Quality Collectables, and more. Follow us on Facebook and Instagram! 29 East Carey Street, Wilkes Barre, PA. 18705. 570-270-3107 www.plainsantiques.com

BUTTERMILK FALLS INN Luxury lodgings on a 75-acre Hudson River Estate includes guest rooms with fireplaces, carriage and guest houses with pet and child-friendly options. Enjoy a country breakfast, Spa, Henry’s restaurant, trails and Buttermilk’s own Millstone Farm with an organic kitchen garden and orchard and Animal Rescue Sanctuary. Milton, NY. 845-795-1310. www.buttermilkfallsinn.com

YOU LOVE FIESTA? Check us out!

Thousands of pieces to choose from at reduced prices

CINEMA-FLEA FAIR NE Pennsylvania’s Largest Flea Fair Sundays, 7 a.m. - 4 p.m.

CIRCLE DRIVE-IN THEATRE Cinema: Fri., Sat., & Sun. nights Phone 489-5731 for features & times Business Rte 6 • Scranton/Carbondale Hwy.

489-5731 or 876-1400 • circledrivein.com November 2020

Holley Ross Pottery Products from over 135 manufacturers including: Polish Pottery Over 3000 Pieces to choose from Talavera Pottery • Pickling Crocks • Bird Baths Romertopf Bakeware • Willow Tree and so much more! Swinging Bridge • Sawdust Trails • Scenic Lake Route 191, La Anna • Midway between Cresco & Newfoundland • 35 minutes from Scranton Open May 1-Mid Dec. • www.holleyross.com • 570-676-3248

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Who is the cutest of them all?

Murphy Kelli Thorpe says that Murphy loves going on walks, getting his paws rubbed, getting treats, watching TV and visiting neighbors. He lives in Clarks Summit.

Nisma Nisma, says Krystal Nelson, loves to play with her brothers and sisters and run around the house at full speed! She also loves snuggling. She lives in Harding.

Callie

Bear & Scarlett

Callie, says Anna Olver, loves to chase balls around and play nonstop! She lives in Hawley.

Ashley Arcangeletti says that Bear and Scarlett enjoy running outside and wrestling, car rides and treats. Scarlett loves belly rubs! They live in Scranton.

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Stella & Maggie Chris Gaidos says Stella and Maggie love to cuddle and play outside. Stella likes being picked up like a lap dog! They live in Scranton.

Loki Loki, says Lyn Olechnovich, is a sweet dog who loves playing with toys, going for walks and eating treats. He lives in Tobyhanna.

November 2020

in... s arhee Month e t o v The et of t

Vote for your favorite November pet at

Octob

www.HappeningsMagazinePA.com! The winner receives a Happenings bandana!

Sheldon Robert Azriel says that Sheldon is a very laid back dog who loves to cuddle and lay outside, watching deer. He lives in Lake Ariel.

Ava Christine MacCollum says that Ava is a lovable and friendly dog who is her family’s movie star. She lives in Drums.

November 2020

er’s P Roi is ns! tulatio a r g n Co

Scratch Scratch, says Cheryl Jencarelli, loves eating snacks and going all over the house in her ball! She lives in Stroudsburg.

Annie Lisa Bobinchock says that Annie loves to “talk” all day and snuggle! She lives in Archbald.

HappeningsPA.com

Hades Kera and Robert Mizok say that Hades loves to hang out with his family and chew on everything! He lives in Scott Township.

Cooper Ryland Day says that Cooper is a fun and energetic puppy who loves to snuggle and play fetch. He lives in Madison Township.

The Dish...

on regional restaurant favorites

Abbiocco

Chicken Abbiocco served over Fettuccine An excellent dining experience with many signature dishes, such as the Chicken Abbiocco, Manicotti, Blackened Salmon and more. Dinner menu with weekly desserts and a special entree. Finish with a homemade dessert! Everything is made fresh to order. BYOB. Tuesday - Thursday 11 - 8 and Friday & Saturday 11 - 9, 639 N. Blvd., Clarks Summit, PA. 570-319-9633. www.abbiocco.net.

Coney Island Lunch Texas Wiener with mustard, onions and chili sauce! A Scranton tradition since 1923. Taste the Texas Weiners and Texas Hamburgers that made us famous. Serving homemade soups, rice pudding, and chili-con-carne. Enjoy our legendary chili sauce, created from a closely guarded family recipe. Tuesday-Sunday, 11 a.m.-3 p.m. 515 Lackawanna Ave., Scranton. 570-961-9004. www.Texas-wiener.com. Delivery by DoorDash!

Lake Sheridan Bar & Grill Best Burger Around the Town? Come in and rate this amazing burger. 145 Pedrick Rd., Nicholson 570-910-0092 Seven days, 4-8 p.m.

Cooperâ&#x20AC;&#x2122;s Seafood Maine Lobster Tacos Sauteed Maine lobster meat, sweet corn pico de gallo, arugula, avocado, poblano pepper cream sauce, pumpkin seeds. 701 N. Washington Ave. Scranton 570-346-6883 www.coopers-seafood.com 11 a.m.-7 p.m. Special menu featuring soups, sandwiches, appetizers, salads, desserts and dinners weekly.

Posh @The Scranton Club and The Colonnade Lobster Mac & Cheese Cavatelli smoked gouda cream sauce with lobster morsels topped with an herb-panko crust. 404 N. Washington Ave., Scranton 570-955-5890, POSHScranton.com, Thurs.-Sat. 4-8 p.m.

November 2020

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Market Street Bar & Grill SS Made Scallops & House Pumpkin Gnocchi

223 West Market St., Scranton 570-507-9560 Sunday & Monday, 4-8 p.m. & Tuesday-Saturday, Noon-8 p.m.

Mendicinoâ&#x20AC;&#x2122;s Pizza and Family Restaurant

Grilled Vegetable Lasagna filled with spinach, grilled zucchini & yellow squash. A nice light alternative to a meat filled lasagna. Serving our community for over 30 years, our menu includes Italian favorites, hoagies, pizza, and pasta! Daily lunch and dinner specials. Monday-Thursday 11 a.m.- 8 p.m. Friday & Saturday 11 a.m.-9 p.m. Closed Sundays. Located in the ShopRite Complex, Covington Twp. 570-842-2070. www.mendocinospizza.com

Pettinatoâ&#x20AC;&#x2122;s Restaurant Linguine with peas, prosciutto and pecorino Romano in the light cream sauce. 3rd Generation Family Owned Since 1922 Take Out & Delivery 78 Dundaff St., Carbondale Open 7 days 570-282-5860 Mon.-Sat., 4-8 p.m. & Sun., 4-6 p.m. 96

HappeningsPA.com

November 2020

Six West

at Shadowbrook Resort

Sibioâ&#x20AC;&#x2122;s Restaurant Fettuccine Alfredo 1240 Quincy Ave., Dunmore, Sibiosrestaurant.com Lunch and dinner regular hours, full menu with specials for lunch and dinner 570-346-3172.

Savory Maza Shish barak special on

SWednesdays this season! Indulge in fresh, homemade vegetarian and meat meals, plus daily specials such as Koussa, Kashweh, Ahi Tuna kabobs, kibbee nayeh and more. 200 N. Main St., Scranton 570-969-2666 savorymaza.com Monday-Thursday 11 a.m.-7 p.m., Friday & Saturday 11 a.m.-8 p.m.

Burger Nachos Seasoned ground beef, local cheddar, pico de gallo, jalapenos, Sriracha cream, and tortilla chips. Phone: (570) 836-2151 ext. 381 Hours: Tues.-Sat. 11a.m -9 p.m.; Sun. 11a.m.-8 p.m.

The New Cafe Mediterranean Tasting 829 Old State Road, Clarks Summit, 570-319-9111 www.thenewcafe.com Wednesday-Saturday, 11 a.m-2 p.m. & 4-7 p.m.

2021 T he babies are coming: January 2019 Submit your baby's photo for inclusion in the next "New Baby Photo Gallery". All entries must be received prior to December 4. (Baby must be born after Nov. 1, 2019)

$25 Entry Fee See details at happeningspa.com Question? Email info@happeningspa.com

John Mackarey, LUTCF Agent, New York Life Insurance Company Registered Representative offering securities through NYLIFE Securities LLC (Member FINRA/SIPC), A Licensed Insurance Agency.

220 Penn Avenue, Suite 100 Scranton, PA 18503 Phone: 570-340-1320 Email: John@JohnMackarey.com