2017 HappyValley.com Food Guide by HappyValley.com

LOCAL FOOD GUIDE

Letter from the Editor When someone asks me what my favorite restaurant here is, there’s not really one straight answer I can give them. There are layers to that answer, you see. There’s my downtown favorite from my years at Penn State, but there’s also my favorite place for a more sophisticated bite. Then there’s my childhood favorite, and the place that has my favorite staff, and the one that brews my favorite beer, and—you get the picture. I’m a locavore through and through, and proud of it. Luckily, as the Managing Editor of HappyValley.com, I finally have an outlet to answer that question properly, and this Food Guide is it. The thing is, the food and drink culture of Happy Valley deserves the long answer. Not only are we brimming with all sorts of amazing places to eat and drink, but more than that, those places are run by locals with their own unique stories that make them all the more special. Sure, we have more than our fair share of chain restaurants, too. But locally owned, locally sourced businesses are our bread and butter. They’re one of the things that makes Happy Valley so special, and they’re a huge part of the happy. In this year’s issue, we’re telling some of those stories: the true local favorites that keep it local from farm to table, the best locally-made beers and wines, what’s new and delicious in town, and so much more. Whether you’re a local yourself, a Happy Valley loyal who loves coming back, or a first-time visitor, this Guide is your #1 key to local eating. Consider it our way of saying that you can’t have just one favorite place to eat here—you have one big, happy family of favorites!

Blake Burfield Managing Editor

locavore:

one who eats foods grown locally whenever possible

Index of Partners Above the Valley Special Event Center / Harrison’s Wine Grill & Catering . . . . . . . . 13 Barrel 21 Distillery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Boalsburg Farmers Market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Carnegie Inn & Spa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Center for the Performing Arts at Penn State . . . . . . . . . . . . . . . . . . . . . . 2, 17 Downtown State College Farmers Market. . . . . . . . . . . . . . . . . . . . . . . . . 15 Field Burger & Tap (The). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Friends & Farmers Online Market. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Gigi’s Southern Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Happy Valley Hotels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Harrison's Wine Grill & Catering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Huntingdon County Visitor’s Bureau. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Infusion at Penn State . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Kimchi Korean Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 P.J. Harrigan’s Bar & Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 PA Organic FarmFest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Penn State Baseball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Penn State Hospitality (Nittany Lion Inn/Penn Stater). . . . . . . . . . . . . . . . . . . 23 Pizza Mia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Seven Mountains Wine Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 View (The). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Webster’s Bookstore Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Wine and Cafe on the Park (Happy Valley Vineyard & Winery). . . . . . . . . . . . . . 10

Publisher Greg Woodman Editor | Blake Burfield Account Executive | Greg Woodman Editorial Contributors Blake Burfield, Rebecca Adelmann, Diana Walker Griffith, Holly Riddle, Holly Swanson Copy Editors Cara Aungst, Todd Stanford Production Director | Patti Worden Graphic Design & Production Melissa Hombosky Cover Photo Credit Above the Valley Special Event Center, copyright 2016 Socal Media Managers Blake Burfield, Nate Woodman HappyValley.com 2160 Sandy Drive, Suite D 814‑867‑6700

HappyValley.com is the comprehensive guide to fun in the beautiful Happy Valley region. To advertise, contact Greg@affinityconnection.com; 800-598-4050, ext. 131. To submit content, contact Blake@happyvalley.com. Designed and produced by Affinity Connection, Inc., affinityconnection.com, 2160 Sandy Drive, Suite D, State College, PA 16803; 814-237-0481, 800-598-4050.

LOCAL FOOD GUIDE

Gigi’s Southern Table

Locavores, Rejoice! Happy Valley Restaurants Steeped in Local Loyalty By Blake Burfield Happy Valley is a place of local tradition and loyalty like no other. Local lore is the heart, soul and backbone of our community, and our food culture is the perfect example of that. Ask any local what their favorite restaurant is, and they’ll passionately rattle off a list while also telling you the best things to get at each place. And nine times out of ten, it won’t be chain restaurants that they’re naming. But what defines a true “local favorite” anyway? Sometimes it’s the place that’s been there longer than anyone can remember. Sometimes it’s the place with one particularly famous dish. Other times, it’s the restaurant whose products are local to their very core. You see, local ingredients tend to stand out. The freshness and superior flavor of local meats, dairy, fruits and veggies speaks for themselves, and— especially if you’re used to run-of-the-mill ingredients—they’ll leave you 4

LOCAL FOOD GUIDE

wanting to come back for more. But beyond the quality of the ingredients, there’s just something big to be said for restaurants that take the time and care to give their patronage to other local producers. It is the very essence of Happy Valley, and it’s just one of the many reasons these restaurants have cemented their places as local favorites.

Harrison’s Wine Grill A pioneer of the local ingredient movement, Chef Harrison has been serving a locally sourced menu since 2001 when Tait Farms’ Farmer Mark showed up at his kitchen door with a crop of fresh, organic green beans. Harrison’s was also a founding member of Buy Fresh Buy Local Centre County in 2005. And while many restaurants define “local” as anything that comes from within 2.5 hours, Harrison’s works hard to support growers and producers specifically from Centre County or a neighboring county. The dinner menu boasts no less than 15 locally sourced dishes, with icons beside each to easily identify all the local goodness. It doesn’t get much better than the Local Beef Special and Local Salad or Side—two permanent, market price menu items that constantly change to reflect what’s fresh and available at the moment. Just ask your server what cut and preparation of beef, or local produce side/salad they’re offering that day.

Otto’s Pub & Brewery Whether it’s meat, beer, vegetarian, or anything in between—Otto’s does it right, and they do it as local as local gets. With nearly 40 local food and

with local Fasta pasta and Amish cheeses, or the Hogonator pizza topped with Hogs Galore bacon, pepperoni and sausage, and feel your life change forever. Otto’s even stays local-loyal on the brewery side. Don’t leave without a taste of their Keewaydin hard cider, made from Kunes Farm apples.

Barrel 21 If you get it right the first time, why stop there? Otto’s opened its sister establishment, Barrel 21, in 2015, and it’s keeping the local philosophy going with an exciting spin. Executive Chef Chris Mohr—a graduate of both Penn State and the Culinary Institute of America in New York—honed his craft cooking in Phoenix, New York and Disney World before (luckily for us) settling back in State College. And at Barrel 21, Mohr uses Central PA’s own local resources to serve up a fusion of unique, upscale flavors from around the country and globe. You’ll find local products in everything from the to-die-for Charcuterie and Cheese made up of Penn State meats and Goot Essa cheeses, to the Penn State Creamery ice cream in the Poached Pear Baked Alaska. Even on the distillery side, Barrel 21 uses local ingredients like rye and corn, and Keewaydin apples for their famous Apple Eau de Vie brandy.

Gigi’s Southern Table Harrison’s Wine Grill beverage partners, it’s a challenge to find anything on the menu that isn’t made of something locally sourced. All it takes is one taste of Otto’s food to be convinced of the difference that local ingredients make. Try the buffalo chicken mac and cheese made

The strong focus on ingredients drives the quality of the delicious southern comfort food at this State College gem, located on West College Ave. The folks at Gigi’s like to say that they “treat fresh local products with the proper respect,” and it’s no empty promise. Locally made Fasta pasta is the base of Gigi’s seriously delicious pasta dishes—one being the popular Coastal Pasta, which is topped with clams, local bacon, onion and creamed corn.

LOCAL FOOD GUIDE

The Louisiana Gumbo is truly out of this world, made with local andouille sausage and chicken, and anyone who’s had it will tell you that it is gumbo the way it’s meant to be. The farm-to-table experience at Gigi’s is tangible, and it’s one of the many reasons this restaurant is a must-visit.

The Field Burger and Tap The Field has risen to the certified local favorite status in record time. One of its mottos is that local food just tastes better, and it’s why they’re so committed to using locally sourced ingredients whenever possible. Burgers are truly the star of the menu here, and they are hand-formed daily using a secret house blend of sirloin, chuck, brisket and short rib. Try any of the wide variety of burger combos and you’ll instantly understand the hype. Another item you’ll often hear about around Happy Valley is the famous Field Shake. All six flavors are hand-spun using Penn State Creamery ice cream, and can be ordered either “classic” or “hard” to suit any preference. No matter what you order here, you’ll be impressed by the quality, quantity and taste.

Dante’s Restaurants Opening a business that becomes a local favorite doesn’t just happen by chance—and opening seven of them definitely doesn’t. Andy Zangrilli, owner of Dante’s Restaurants and Nightlife, has a winning formula, and the quality of his restaurants’ ingredients has everything to do with it. The family of popular restaurants includes Liberty Craft House, The Deli, Inferno, Mario’s and Hi Way Pizza, along with Bar Bleu and the Saloon. The menus at each place may be totally different, but they all share the

LOCAL FOOD GUIDE

The Field Burger and Tap

same heart: a 100% commitment to from-scratch foods made with fresh and local ingredients. Everything—and we mean everything—is house-made from scratch. The signature dough and sauces at Hi Way Pizza? From scratch. The pasta at Mario’s? From scratch. The breads that make up The Deli’s famous sandwiches? You guessed it: from scratch. And the locally, sustainably sourced ingredients make Dante’s foods a one-two punch.

The Nittany Lion Inn This historic local landmark on Penn State’s campus is primarily known for its beautiful colonial-style building, but inside it is much more than just a hotel. It also houses two restaurants: The Dining Room as a fine dining option, and the casual pub-style Whiskers. In true Penn State fashion, the Nittany Lion Inn operates on a philosophy of sustainability and agriculture, so local food is a necessity for the chefs at both restaurants. They use only products made in-house or from neighboring producers, from vegetables and eggs to meat and fish. Meat and seafood dishes are a favorite at The Dining Room, and it’s no wonder when they consist of herb roasted free range chicken, Jamison Farm lamb, grass-fed beef and sustainable wild-caught seafood. There’s no loss of quality at the more casual Whiskers, either, where you can get delectable fish and chips made with local trout. Even the chicken quesadilla here is made up of a locally made flour tortilla with Berkey Creamery sour cream on the side.

There’s so much more where this came from! Visit us online at HappyValley.com to see all the best ways to EAT, PLAY, STAY, WORK and LIVE in Happy Valley. Sign up for our Top Picks eletter and get Happy Valley’s latest and best fun delivered right to your inbox—Blue-White weekend, spring goodies, outdoor fun, the best deals and much more! And don’t miss our new giveaway page, where you can win tickets, gift cards and other free stuff each week!

LOCAL FOOD GUIDE

Talleyrand Tavern

The Brand New Places for a Bite Around Town

and bottled wines—sold both by the bottle and by the glass—and a classic café-style menu of soups, salads, wraps and more. The menu also features a cheese and cracker plate and charcuterie plate, both of which are a match made in heaven with wine. Wine and Café on the Park has quickly become a local favorite, and its outdoor seating and waterfront location are sure to make it even more popular in the warmer months to come.

By Holly Swanson Happy Valley continues to grow its reputation as an emerging foodie paradise, and the new construction and growth of the region has more than risen to meet these demands. Here’s our list of the best new restaurants around town.

Wine and Cafe on the Park

325 W. High Street What used to be just Cafe on the Park has gotten a distinct upgrade under new owners Elwin Stewart and Barb Christ, whom you may already know as the owners of Happy Valley Vineyard and Winery. It’s no surprise that they’ve brought the thing they do best to this new venture, turning it into a combination café and wine bar. It offers Happy Valley Winery’s own grown 8

LOCAL FOOD GUIDE

John’s Shanghai

Talleyrand Tavern

211 West High Street, Bellefonte After finding lasting success with The Governors’ Pub—a Bellefonte staple—owners Dave and Sue Brockway opened a small bar next door. The casual atmosphere welcomes both locals and travelers to enjoy its Pennsylvania-brewed draft and bottle selection along with bar fare.

Above the Valley

559 North Pennsylvania Avenue, Centre Hall With a history that dates back to the early 1900s, the former site of the Mount Nittany Inn is now owned by Kit Henshaw and Harrison Schailey, known locally as the proprietors of Harrison’s Wine Grill and Catering. With four tiered levels of rental space for special occasions (think weddings, graduations, and conferences), the breath-taking views of Central Pennsylvania are matched by the award-winning, locally sourced menu.

John’s Shanghai

312 West Beaver Avenue, State College Looking for an authentic pork juicy bun (known as soup dumpling to most of us)? There’s a place for that. Building upon 25 years of success in New York City, John’s Shanghai is now open on Beaver Ave., bringing with it a large offering of Shanghai-based food like General Tso’s Chicken, Spicy Shanghai Bok Choy Salad, and cold noodles with sesame sauce. John’s also features a wide selection of soups (wonton, noodles with spicy red beef, and minced chicken with corn for two), and seafood, which fills a void in Happy Valley. Their large seafood menu includes shrimp—sauteed, crispy, with or without broccoli, cooked with chili miso and celery—or a whole fish in

Sauly Boy's

LOCAL FOOD GUIDE

spicy bean sauce, and scallops in garlic sauce. There’s basically at least one meal at John’s Shanghai that can satisfy any discerning palate.

Sauly Boy's

124 South Allen Street, State College What’s been missing from Downtown State College? A gourmet hot dog restaurant, of course! Featuring chili cheese dogs (with pico de gallo and melted cheddar), fries with house-made ranch, and a beer dog topped with a dill pickle, Sauly Boy’s has already made a name for itself among hot dog connoisseurs. And if the awesome dogs aren’t enough for you, check your receipt while you’re waiting for your order. The Wi-Fi password is printed right there, so you can Instagram your order as soon as it comes out.

Tazzah Fresh

214 East Calder Way Featuring build-your-own salads or indulging in their pre-made fare like The Fisherman (served on a bed of brown rice and quinoa and topped with tomatoes, carrots, and our spicy cilantro-lime shrimp), and the True Lion, which is a hearty salad that includes beef, turkey bacon, onions, and eggs. Although this type of salad usually comes with the standard oil and dressing.

Champs Sports Grill Downtown

139 South Allen Street, State College The downtown location for State College favorite Champs has been teasing us with “almost openings” since last winter, but—after a few false starts—

LOCAL FOOD GUIDE

it’s finally ready. Following extensive renovations to what was formerly a Chili’s, Champs reopened in late January by hosting midget wrestling. Although that atmosphere might be a little outside the norm, the line outside suggests that Champs has found its niche.

Peace, Love, and Little Donuts

421 East Calder Way, State College There’s a tiny storefront tucked along Calder Way that’s poised to make a big splash on the State College doughnut scene. What was formerly occupied by Gamers Arena, which went out of business last summer, will soon be taken over by Peace, Love, and Little Donuts, a Pittsburgh-based franchise that now has locations in six states. Although a grand opening date hasn’t yet been announced, the shop promises to deliver its fan-favorite donuts, like Samoa, apple pie, and chocolate chocolate chip.

Little Food Court

250 East Calder Way, State College Filling the need for a variety of authentic Asian food in one location, the Little Court will allow foodies the opportunity to sample from a large offering of standard Chinese, Malaysian, and Taiwanese menus. Replacing the popular Rotelli, this new restaurant should open in spring 2017.

Pizza Mia! Makes Fresh and Local Delicious You don’t have to sacrifice quality and freshness for convenience anymore. Pizza Mia! Is now open in State College! Want farm-to-table ingredients and fresh, affordable meals delivered right to your door? Call Pizza Mia!. Or, order online before you leave the office or pick up the kids from practice.

Locally grown, locally made, delivered to you fast and free Like you, Pizza Mia! values healthy food that tastes delicious and is delivered fresh to your family’s table. That’s why they’ve always been committed to using the highest quality ingredients in their pizzas, salads, sandwiches and other menu items. Their food is made with crops grown on their own acreage and at local farms like Hill Top Farms, Breezy Meadow Farm and Stoltzfus Family Farm. Even the meat they use comes from local farms.

A Happy Valley tradition, now serving your neighborhood Pizza Mia! has been a Happy Valley favorite since 2002, serving

families, students, tailgaters, and even the Penn State football team from their flagship location in Bellefonte. You’ll find them wherever people come together for fun, food, family and friends, and also when someone needs a helping hand.

Community is their middle name, and they’re thrilled to be a part of yours Whatever you need, they’ll be there. Pizza Mia! is all about locally sourced, farm-to-table ingredients and fresh, delicious meals delivered for free. Call them the next time you need a convenient and quality meal on your table. Pizza Mia! lives in and loves Central PA, and they want to be involved in their community. Let them know how they can help! If you’re a Little League Dad, a Soccer Mom, or your church or civic group needs pizzas for a charitable function, the folks at Pizza Mia! want to be there. Don’t hesitate to contact them on Facebook, or call one of their two shops: Bellefonte at 814-335-3738 and State College at 814‑234‑1606. Check them out at wearepizzamia.com!

NEW State College Location:

814-234-1606

114 Hetzel St., State College

Bellefonte Location:

814-355-3738

106 North Spring St., Bellefonte

Hours: Sun-Thur: 9am—11pm | Fri. - Sat: 9am—Mid. LOCAL FOOD GUIDE

Dante’s Restaurants and Nightlife

Find the Best Catering for Your Spring Events By Holly Riddle When the weather warms up again in State College, calendars begin filling with social events, alumni reunions, weddings, family affairs and more. From a classy, friends-and-family Easter celebration to a graduation party fit for any die-hard Penn Stater, so many of these spring events revolve around the food. After all, a gathering of any kind is only as good as the eats, and you can be sure your guests will be talking about how fantastic (or disappointing) your spread is for weeks after the last plate has been cleaned. Thankfully, Centre County offers a wide array of options for catering, so you can choose the best vendor to reflect your event, style and culinary tastes, whether you want a formal sit-down dinner with every little important detail, or a backyard barbecue without all the prep and clean-up. 12

LOCAL FOOD GUIDE

Barrel 21

barrel21distillery.com 814-308-9522; 2255 N. Atherton St., State College Looking for a unique venue with great menus you already know and love? Barrel 21 is an awesome new option for your events, now hosting meetings and special occasions every day of the week, from bridal and baby showers to private dinners to bachelorette parties. Better yet, this venue can be booked with little notice, down to a week in advance.

Carvers Deli and Barbecue

carversdeliandbbq.com 814‑237‑0620; 1633 N. Atherton St., State College This family-owned barbecue and sandwich shop is perfect for serving up rib-sticking, hearty plates of your freshly roasted favs to all your friends and family. You can try out their homemade menu for yourself at their convenient location, and decide among their extensive selection for your next casual event.

Dante’s Restaurants and Nightlife

dantesinc.com 814-234-1344; 138 Moses Thompson Ln., State College You already know that Dante’s is behind many of your favorite restaurants around town, but did you know that they also cater? Whether you want them to come to you, or you’d rather set the party at one of their many venues,

they can arrange a great dinner to match your favorite flavors, from a full Italian menu from Mario’s, to all the American classics from The Deli.

Hoag’s Catering at Celebration Hall

hoagscatering.com 814‑238‑0824; 2280 Commercial Blvd., State College Family owned and operated for more than half a century, Hoag’s Catering specializes in events large and small, wherever you may be in the Centre County area. They also host on-site events, will help you out with party rentals and can assist you with all your party-planning needs.

Harrison’s Wine Grill & Catering

harrisonsmenu.com 814-237-4422; 1221 East College Ave., State College Named Best Caterer each year since 2004, Harrison’s provides seasonal menus, with brighter, lighter dishes and ingredients for spring, such as poached salmon, rosemary chicken salad and prosciutto-wrapped asparagus. They have tons of experience with outdoor events, and they even partner with local farms to bring you and your guests the freshest produce. Additionally, Harrison’s is the exclusive caterer for its new sister establishment, Above the Valley Special Event Center. (abovethevalleyevents.com).

Insomnia Cookies

insomniacookies.com 814‑231‑2005; 421 E. Beaver Ave., Suite G2, State College Maybe you don’t need a full-out banquet or buffet, but would rather offer just a little treat for your party guests, or even a fun favor to take home. Insomnia Cookies caters their to-die-for treats to weddings, holiday parties and more.

Above the Valley, catered by Harrison's Wine Grill & Catering

Moe’s Southwest Grill

moes.com 814-862-9315; 211 Patriot Ln., State College If you’d prefer a Mexican feast, try Moe’s Southwest Grill. They’ll set up shop at your next party, at your office or even at your next tailgate. They provide all the plating and silverware, a ton of their famous chips and salsa and options for every kind of diet, from low-calorie to vegetarian to gluten-free.

Nittany Catering

nittanycatering.com 814‑355‑1115; 3208 Benner Pike, Suite 111, Bellefonte With decades of experience, Nittany Catering can provide any event with as elegant or as relaxed an experience as you desire. One of their unique options is the Fast Breakfast buffet, perfect for an early-morning meeting at the office, with breakfast burritos and fresh fruit.

Paul’s Provisions

paulsprovisionscatering.com 814-954-8127; 536 Westerly Pkwy., State College The perfect choice for upscale events, including weddings, Paul’s Provisions provides contemporary American menus from executive chef and Penn State alum, Paul Madrid. After a successful career in Washington, D.C., Chef Madrid returned to State College, where he teamed up with local caterer Patrick Donaghy.

LOCAL FOOD GUIDE

Fiddlehead Café

Healthy Valley

Where Good Meets Good for You

boasts a vegan and vegetarian menu with an all-day breakfast and plenty of Instagram-worthy smoothie bowls. Unlike some other healthy options, Café Verve is completely affordable and totally kid-friendly, with a few options even the pickiest eaters will love (like the fresh mac n’ cheese, made daily). They even have a blue and white Penn State smoothie bowl made from frozen bananas, soy milk, blueberries, granola, coconut flakes, slivered almonds, flax seeds, hemp hearts and blue agave! Another cute and healthy downtown café to try is hidden inside

By Holly Riddle Whether you’re still trying to drop a few extra pounds for swimsuit season, or you just want to feel your best for the busy, warmer months, Happy Valley provides more than a few tasty options that are both good and good for you. While health-focused options are popping up downtown, farmers markets abound and even long-standing restaurants are adding more vegetarian and vegan options to their menus. This great change is partially thanks to the large agricultural community adjacent to Happy Valley. Drive even just a few miles away from Penn State and you’ll find yourself surrounded by lush farmland and local growers, many of whom are happy to share their bounty with curious locals and outof-towners alike. So, where should you be headed for the freshest, healthiest and besttasting menus in town? One of the newest options is Café Verve. This coffee shop and café 14

LOCAL FOOD GUIDE

Harrison’s Wine Grill

choose to enjoy your salad as a wrap for on-the-go eating. Another new face on the downtown scene is that of Tazzah Fresh. This salad and juice bar combo is super-affordable, with salads starting at just $7. With clean-eating options, lots of your favorite healthy ingredients and even a little dash of Middle Eastern flavor, it’s a welcome addition to State College.

"Drive even just a few miles away from Penn State and you’ll find yourself surrounded by lush farmland and local growers, many of whom are happy to share their bounty…" For both dining out and any springtime events you may be planning, Harrison’s Wine Grill can meet any heart-healthy, vegetarian, dairy-free or gluten-free needs. Beyond their body-conscious menus, however, Harrison’s is also looking out for the health of the environment. All catering orders use recyclable and compostable materials, and a partnership with the Centre County Recycling & Refuse Authority results in nearly 1,000 pounds of composted organic waste per month. Rather eat in? The area offers plenty of vendors on that front as well, so you can gather the ingredients you love, and enjoy them at your leisure. As noted, many of the Centre County producers spread the wealth, offering their fresh veggies, fruits and other items at farmers markets, on location and as part of local CSAs. Smoothie bowl at Café Verve

Webster’s Bookstore. This small eatery boasts many organic and local options, and you’ll find mouth-watering lunches like the fig pate, sweet potato beet salad and vegan sandwiches. The Nittany Lion Inn Dining Room offers upscale healthful menu items, so you don’t have to sacrifice your waistline for a fun date night or family celebration. Vegetarian options are filling and flavorful, while fresh seafood is nearly always on the menu. On select Fridays, you’ll find a full seafood buffet. For a quick lunch, Fiddlehead Café serves up some highly acclaimed salads, and they even deliver straight to your door. Each salad is made-toorder and contains an array of carefully curated ingredients, topped with a house-made dressing. The soups are also made from scratch, and you can

LOCAL FOOD GUIDE

Pick from a large quantity of local items at the Harvest Shop at Tait Farm Foods, where they offer not only their own produce, but also items from select neighboring farms. The greenhouse is great for purchasing your own little starter plants, and on-site events and classes give you a great excuse to do anything from learning to create your own flatbread, to attending a nut butter tasting. Of course, Centre County has a huge variety of farmers markets, where you can explore dozens of vendors all in one place. Choose from any of these easily accessible farmers markets: • • • • • • •

Bellefonte Farmers Market Boalsburg Farmers Market Downtown State College Farmers Market Lemont Farmers Market Lock Haven Farmers Market Millheim Farmers Market North Atherton Farmers Market

If your schedule won’t allow you to make it out to one of the many farms or farmers markets in the area, the Friends & Farmers Online Market has

Want to know the best months to buy each kind of produce? Check out our easy guide on page 28!

LOCAL FOOD GUIDE

Boalsburg Farmers Market

you covered. This cooperative brings together many of the best producers in our area to make the freshest local items available right online! It’s everything you love about a farmers market from the comfort of your own home. Visit friendsfarmerscoop.localfoodmarketplace.com to buy your items, then either choose from one of their pickup locations or have your order delivered right to you. Read more about the Friends & Farmers Online Market on page 25, and find a complete listing of farmers markets on page 28. In Happy Valley, healthy eating has never been so easy or tasted so good!

Delicious Local Treats at Boalsburg Farmers’ Market Got the munchies? Want the freshest produce? Ripest fruits? Cheese, milk or meats from grass-fed animals? Our local jewel, the Boalsburg Farmers’ Market, is open year-round on Tuesdays from 2-6 p.m. in historic Boalsburg. The Winter Market is held in the St. John’s United Church of Christ on Church Street and features plenty of dairy, baked goods, meats and salmon, winter veggies, apples and cider, eggs, pasta and more. The outdoor Summer Market starts in early May in the PA Military Museum parking lot on South Atherton Street. Summer offerings provide a smorgasbord of locally produced or crafted foods, drinks and other products such as handmade soaps. About 30 vendors will make sure you have the freshest veggies, a plethora of juicy in-season fruits, sumptuous dairy products, humanely-raised meats, freshly made pasta and baked goods, and plenty of ready-to-eat foods. The market also boasts some of the earliest red ripe tomatoes in the area, two wine vendors, locally crafted beers, hard cider and even native plants for sale to start your spring off right. And everything is grown or made by the very folks you will meet as vendors. Street musicians in the summer add to the festive air, so come on out and make a day of it—remember, every Tuesday 2-6 p.m.! For more information on the market, visit boalsburgfarmersmarket.com or like us on Facebook! For sightseeing, Boalsburg is worth a visit in its own right. Tucked just 2 miles east of State College, the self-proclaimed “Birthplace of Memorial Day” hosts many historical events throughout the year. Add to that cozy coffee shops and the incomparable Duffy’s Tavern, Boalsburg is a great “local getaway.” Visit boalsburgvillage.com.

LOCAL FOOD GUIDE

Barrel 21 Distillery & Dining

Don’t Just Eat Local—Drink Local! Happy Valley’s Best Beers, Wines and Spirits By Blake Burfield Here in the land of Central Pennsylvania, we take our alcohol seriously. Our always-expanding list of breweries, wineries and distilleries more than proves that point. But most importantly, the drinks being produced here are no cheap knockoffs. These locally sourced, expertly crafted beers, wines and spirits rival any national brand and then some. So when you’re in Happy Valley, forego the state store or beer distributor and make a stop at one of these local spots for a drink instead. You’ll be really glad you did.

LOCAL FOOD GUIDE

For the Brew Buffs Happy Valley Hotels Brew and Wine Tours stayhvh.com Beer and wine tours have become wildly popular for a reason. What other way is there to taste so many of an area’s best local beverages without having to do any of the leg work? Happy Valley Hotels’ tours include a full day of tastings and meals, an overnight stay, plus an amazing welcome basket full of gift cards. Choose from the upcoming “Hop around Happy Valley” brew tour or the “Wine on your own time” wine tour. What better way to ditch the same old, same old?

BREWS, WINES & SPIRITS Otto’s Pub and Brewery ottospubandbrwery.com 2235 N. Atherton Street, State College If craft brewing is an art, then Otto's beers are a masterpiece. Their arsenal includes everything from classic ales and lagers to a coffee stout, and the absolutely sensational Apricot Wheat. You can get any of Otto’s brews on draft, or purchase some of the best-selling flavors in six packs, cases and kegs. Happy Valley Brewing Company happyvalleybeer.com 137 Elmwood Street, State College Both the diversity and flavors of Happy Valley Brewing Company’s selection are excellent. The popular Tailgater pale ale is a choice you can’t go wrong with, but don’t be afraid to try a more adventurous brew like the Stratus Loftbier or seasonal mint chocolate chip stout.

For the wine worshippers Seven Mountains Wine Cellars sevenmountainswinecellars.com 107 Mountain Springs Lane, Spring Mills Every one of Seven Mountains’ wide variety of wines is outstanding. Their inventory of sweet wines in particular is a sight to behold, going way beyond just your basic fruit varieties with flavors that include butter rum, rhubarb, grapefruit, cotton candy, and even espresso beans. Happy Valley Vineyard & Winery thehappyvalleywinery.com 576 South Foxpointe Drive, State College With over 13 different types of grapes grown in its vineyard, it’s no wonder that Happy Valley Winery produces such a wide variety of great wines.

Happy Valley Vineyard & Winery LOCAL FOOD GUIDE

BREWS, WINES & SPIRITS Price points range from very affordable—like the best-selling semi-sweet Appalachia Red—to premium selections, like the award-winning Vidal Blanc Ice White.

Vie fruit brandy, and a brand new Limoncello liquer. With a tasting room, bottle and gift shop, and bookings for tours and events, Barrel 21 is the total package.

Mount Nittany Vineyard & Winery mtnittanywinery.com 300 Houser Road, Centre Hall A veteran of its craft, the family-owned Mount Nittany Winery has been a beloved name in Happy Valley for decades. Tailgate Red is the #1 classic here, but of course there’s something for every taste. The breathtaking view from the winery’s mountainside location makes a trip here that much better.

Big Spring Spirits bigspringspirits.com 198 Match Factory Place, Bellefonte The water of Bellefonte’s Big Spring—named Pennsylvania’s Best Tasting Water by the Pennsylvania Rural Water Association—is the base of every product at Big Spring Spirits, and it makes all the difference. Their inventory includes vodka, gin, cream bourbon, and several varieties of rum and whiskey. Each one is exquisite.

For the Liquor Lovers Barrel 21 Distillery barrel21distillery.com 2255 N. Atherton Street, State College Locally-sourced ingredients and a German-built still combine to make Barrel 21’s top quality liquors. Their current lineup of spirits includes gin, vodka, light rum, spiced rum, white rye, the phenomenal Apple Eau de

LOCAL FOOD GUIDE

Can’t decide where to start? Try all of these spots and more on the Central PA Tasting Trail! Scan this QR code to find out more.

LOCAL FOOD GUIDE

Downtown State College Is Your One-Stop Eatery By Rebecca Adelmann Many Happy Valley buffs would argue that the true Happy Valley experience comes from a stroll around downtown State College, where great food and great atmosphere can be found just about anywhere you look. By downtown, we mean the magical loop of College and Beaver Avenues. Here you’ll find eateries for any meal of the day, any occasion, and any palate. We’ll introduce you to just a few of the many classics. Start your morning off right with a famous waffle from The Waffle Shop and wash it down with a glass of their fresh-squeezed orange juice. In addition to their killer waffles, The Waffle Shop also has delicious French toast, eggs, and pancakes. Their service is super friendly and super quick. The Waffle Shop has been a State College staple for students and residents for decades.

"The true Happy Valley experience comes from a stroll around downtown State College, where great food and great atmosphere can be found just about anywhere you look." Is brunch more your thing? Well, then head over to Sowers Harvest Café on East Beaver Ave. Try their omelets or a gooey cinnamon bun. Their pancakes are expertly crafted and garnished with your choice of fruit and whipped cream. If you decide to go with the pancakes, though, make sure to order them before 11 a.m.—otherwise they’ll vanish from the menu. The generous portions at Sowers give you a serious bang for your buck. For lunch, stop by The Deli, another State College favorite since 1973. Go with any of their famous New York-style deli sandwiches, like the Triple Decker Deli Reuben or the Grilled Jumbo Cheese made with your choice of heavenly local cheeses. The Deli’s Original Baked Potato Soup is another favorite, packed with cheddar, bacon and sour cream, and good to the last drop. The menu here is huge, diverse, and it’s all made with a from-scratch, local philosophy! Another great lunch spot can be found on East College Ave. at The Tavern. The Tavern provides a very welcoming colonial-style atmosphere and a great lunch menu. With tons of signature sandwiches and salads, you can’t go wrong! Grab a classic Caesar Salad or a turkey bacon deluxe with unlimited sides. That’s right, unlimited sides. Top off your lunch with a slice of the Original Tavern Cheesecake with a strawberry or raspberry topping. This old family recipe has been a famous State College delicacy since 1948. Webster’s Bookstore Café is a State College gem tucked away on East Beaver Ave. Webster’s has a great selection of vegetarian, vegan, 22

LOCAL FOOD GUIDE

Allen Street Grill and gluten-free options. Try the delicious black bean burger or hummus. They’re made in-house! Being that the café is located in the lower level of a bookstore, it offers a winning combination of a unique, fun and cozy dining atmosphere. The list of teas and coffees here is as long as it is fresh and delicious. Espresso, Americano, Macchiato, Cappuccino, 90 varieties of tea—you name it, Webster’s has it! Get a truly authentic international experience at Herwig’s Austrian Bistro. Don’t be intimidated by their extensive menu or the pronunciations. Herwig’s friendly staff is there to guide you through your ordering experience. They’re great at making suggestions! Their traditional Austrian meals and atmosphere will transport you to another continent. Their dessert menu has something for everyone, and you don’t want to leave without trying one. Try their dark chocolate bacon cheesecake or their Nutella and bacon puff pastries! Spats Café & Speakeasy brings the spirit of New Orleans to downtown State College. This Cajun-themed restaurant offers a wide variety of meals from the heart of Louisiana. Start with an order of fried local green tomatoes with sweet onion tomato marmalade and fresh sour cream. Don’t forget to cleanse your pallet with some of their lemon sorbet before you try their classic Creole Jambalaya with Gulf shrimp, chicken, house-smoked andouille sausage and tomato. Their gluten free Voodoo BBQ Gulf Shrimp and Mid-Atlantic Scallops on cheese grits and collards are the perfect taste of the authentic New Orleans experience. If you’re looking for a nice night out, the Allen Street Grill is the place to be. They have a prime selection of gourmet appetizers, awesome pasta, and impressive meat and seafood entrees. Try their classic Chesapeakestyle crabcakes, or a tender and delicious Certified Angus steak, broiled and topped with béarnaise butter. Then finish off your meal with a housemade slice of pie or cake. And if happy hour is more your speed, the Allen Street Grill offers great deals, including $1 off craft beers and 1/2 off well liquors, signature sangrias and select wines. Downtown State College is special for a lot of reasons, but the inviting atmosphere and variety of awesome dining establishments are two of the big ones. So whether you’re a student, resident, or just passing through, downtown State College is your one-stop dining destination.

Spend Your Spring at The Penn Stater and The Nittany Lion Inn Legends at The Penn Stater

The Penn Stater

The Penn Stater, located in Innovation Park, offers top-notch amenities and beautifully-appointed rooms. Their two in-hotel restaurants are perfect spring destinations for both lunch and dinner. Find out what’s in store this spring!

Pub Food and Craft Beers at Legends Legends at The Penn Stater is a Penn State-themed pub. With none of the hassle of downtown parking and navigation, it’s a perfect place for business lunches or watching some spring sports. Surround yourself with Penn State memorabilia as you enjoy the Penn Stater Burger—a half pound of ground sirloin topped with cheddar, bacon and sautéed onions. An early lunch menu is available from 11-11:30 a.m., and the full menu from 11:30 a.m.-11:00 p.m. Call 814-863-5080 for more information. Brand new this year at Legends is the Legendary Brews & Burgers Club. Buy 12 craft beers and get a free burger! When the weather gets warmer, there’s no better combination than a burger and beer—and the selection of both at Legends cannot be beat!

America’s Bounty Buffet Enjoy this luscious buffet on Fridays and Saturdays with entrees like sesame-seared tuna, grilled Mahi Mahi, blue cheese potato flatbread, and more. Enjoy a bit of everything, including luscious salads, pates, international cheeses, fruits, artisan breads and shrimp. Dessert offerings include fresh-baked desserts and famous Berkey Creamery ice cream! It’s the perfect end to a weekend stay in Happy Valley, and a perfect standalone event to celebrate the weekend!

Sunday Brunch Buffet The Penn Stater’s brunch buffet has been named the best in the region by State College Magazine, and after one bite you’ll know why. Enjoy your complimentary mimosa or champagne with breakfast dishes like apple pancakes with white chocolate and cinnamon sauce, and lunch entrees like Cajun-spiced leg of lamb with cornbread stuffing, alongside their weekly featured items: omelet station, Belgian waffles, salad bar, dessert table and much more. Reservations are recommended! Call 814-863-5090.

The Nittany Lion Inn

The Nittany Lion Inn, located on campus, is Happy Valley’s premier hotel experience—where comfort and quality meet Penn State tradition. It features The Dining Room, a fine dining restaurant that turns any meal into a special occasion, and Whiskers, a casual, pub-style eatery.

Taste of the World Wine Dinners Every other month, The Nittany Lion Inn hosts a “Tastes of the World: A Wine Dinner Series.” Each dinner features a country or location and its wines, and pairs them with an expertly prepared menu of that region’s finest dishes. The dinners are equal parts delicious and educational—diners learn about the wines, where they come from, and how they are made. They are the perfect opportunity for both beginner wine enthusiasts and aficionados.

PA on the Patio This summer, you need to be enjoying PA on the Patio at The Nittany Lion Inn! Enjoy a curated selection of Pennsylvania micro-brews and chef-inspired grilled tapas featuring the very best in seasonal fruits, vegetables and local meats like bison bratwurst, chicken and brisket grilled to perfection. Weather permitting; no reservations needed!

Sunday Brunch at The Dining Room Sunday brunch at The Dining Room has been a longtime tradition in Happy Valley. The weekend seems even better with this lavish brunch that includes carved meats, waffles, made-to-order omelets, fresh fruit and much more.

Easter Buffet at the Inn

The Nittany Lion Inn

The Nittany Lion Inn celebrates Easter with an extravagant brunch featuring an endless array of main dishes, sides and their famous dessert buffet featuring Berkey Creamery ice cream, freshly baked cakes and pies, and more! It would be a great new spring tradition— make your reservations now! LOCAL FOOD GUIDE

More than Just a Fad: The Brunch Revolution

How Local Restaurants Have Embraced the Brunch Trend to Make It Last By Holly Riddle Brunch is hardly a new idea, but as it becomes more accessible to those living outside the realm of posh eateries and hefty menu prices, it has been experiencing a revitalization. Now, there’s no need to be in a big city or to pay top dollar for a fantastic brunch experience. Top restaurants in destinations such as State College are jumping on the bandwagon and offering up world-class brunch menus that easily fit every taste. Whether you’re looking for a hearty, belly-filling breakfast, or a light and elegant start to your day, or even a cure for a wicked hangover, you can find it all. Gardens Restaurant at The Penn Stater is a great choice if you want to try a little bit of every brunch option, as the all-you-can-eat buffet is filled to the brim with the most humble to the most extravagant traditional brunch items. From scrambled eggs and stuffed toast, to grilled swordfish, smoked salmon, pate and caviar, it’s all right there. There’s even a cheese station and an omelet station. Top it all off with a complimentary glass of champagne or a mimosa. It’s the perfect way to start your day. The Dining Room at the Nittany Lion Inn also offers an upscale

Sunday brunch buffet at Barrel 21 24

LOCAL FOOD GUIDE

The Naked Egg Café brunch buffet, Sundays 9:30 a.m.–1:30 p.m. Always offered throughout the year, it features a carving station, omelet station, waffles, smoked salmon and more of your favorite breakfast items. For a more relaxed atmosphere, but similarly amazing flavors, The Field Burger & Tap at Toftrees Resort may be what you’re looking for. The brunch is a favorite of resort guests and locals alike, with the house-made Bloody Marys receiving rave reviews. The nearby American Ale House is just down the street, with more unique options, like veggie breakfast casseroles and yogurt brulees. The Naked Egg Café is also known for its out-of-the-box brunch options. They re-do the traditional chicken and waffles, with their Chix and Waffle (chicken tenders on a Belgian waffle covered in gravy). They also have a spin on the traditionally British breakfast of beans and toast, with their Bean Town, which is chorizo, baked beans and two eggs with toast. You’ll also, of course, find a true Pennsylvanian’s favorite breakfast meat— scrapple. If you just can’t roll out of bed on a Sunday morning, and would prefer your brunch plans to take place on a Saturday, go to Gigi’s Southern Table. Their brunch even extends to 3 p.m., so you can hit the snooze button a few times. Breakfast meets Southern flavors, with options like fried chicken, gumbo and Cajun Eggs Benedict. You can also head out to the bar again Sunday morning for Barrel 21’s brunch option, which is both award-winning and quite affordable. You can even just show up for the Bloody Mary bar only (where you’ll be drinking Barrel 21 vodka, of course). Otherwise, there’s a breakfast pastries buffet, cold buffet, hot buffet and dessert buffet. The menu items change up each week, so there’s always something new to try.

How the Friends & Farmers Online Market Changed the Way I Shop by Diana Walker Griffith As Marketing Manager of the Friends & Farmers Cooperative, I am a fully invested shopper of the Online Market. But I didn’t start out that way. At first, I bought only a few items a week—foods I that felt safe to try, like garlic, potatoes and spinach—and spent no more than $12-15 on each order. Then I started trying farm-made soups and entrees on the Online Market, discovered applesauce like my grandma made, and a drink mixer from Tait Farm Foods that I’d never heard of before: fruit shrub. The Friends & Farmers Online Market has changed the foods I shop for. It’s transformed my pantry and my refrigerator. My pantry now stores small-batch, hand poured bottles of dressing from Village Eatinghouse; jars of applesauce and apple butter from Way Fruit Farm; nectarine jam and raisin & rhubarb chutney from Trifolia Natural Products & Botanicals. Open my fridge and you’ll find bottles of beet and pear shrub, drinkable goat milk yogurt, chocolate goat milk, cheese from local farms, fresh angel hair pasta and tomato sauce from Fasta & Ravioli Co., and an amazing mix of salad greens from Tait Farm. Tait Farm has greens all winter long! I’m eating more from my fridge than ever before. At the conventional grocery store, I walk past the packaged food displays, uninterested. Shopping the Online Market is a process of discovery. As one of our loyal customers, Katey Wilber, puts it, “I had no idea how much flavor lettuce had until I bought local in-season lettuce.” Shopping for local food is not only fun, it teaches you how good fresh food tastes, and makes meal planning more of a pleasure. Now that I’ve made a habit of shopping for fresh, local food online, I’m finding more of the foods and other products that I want and need, and am doing most of my food shopping from the Online Market. I’ve learned that when I eat fresh foods, I feel so satisfied that I’m actually eating less food. Friends & Farmers is working toward putting the doors on a brick-andmortar store where you can buy locally grown and produced food. Until then, it’s fun and convenient shopping from local farmers and producers— online from noon Friday through noon Monday—then picking it up or having it delivered on Tuesdays. The Online Market offers two pick-up locations: The Meetinghouse on Atherton at 318 S. Atherton, or State College Friends School at 1900 University Drive. You can shop from the comfort of wherever you are, no matter what the weather is doing. As an Online Market customer, you’ll get to know what local farmers are growing and local producers are making. And they’ll get to know you as a customer—the foods you buy regularly and want more of. All of our producers are happy to consider customer requests.

Friends & Farmers Online Market

I get to know what sells out quickly, so I encourage our customers to start shopping and complete your orders as early as possible after the Online Market opens at noon on Friday. You can go ahead and place your order, opting to pay now or when you pick up. If you pay now, you can add to or subtract items from your cart throughout the weekend; your account won’t be charged until the Online Market closes at noon on Monday. Anyone can shop the Online Market by registering, but if you join the co-op, you pay less than non-members do. Learn more about how it works and visit the Online Market when it opens at noon on Fridays.

This customer's go-to shopping list Salad greens from Tait Farm, Boalsburg

Tait’s bestselling Mesclun Mix is a delicious blend of freshly cut baby leaf Mustards, Arugula, Kale, Mizuna, and Tatsoi.

Fruit shrubs from Tait Farm Foods

This sweet tart drink mixer—a fruit-infused vinegar sweetened with organic cane sugar. Tait Farm Shrubs are historic recipes from colonial times.

Applesauce from Way Fruit Farm, Port Matilda

Available unsweetened or sweetened. Unsweetened is sweet enough; tastes like homemade.

Drinkable goat milk yogurt from Byler Goat Dairy, Belleville

Smooth and naturally sweetened. Great for lunchboxes. Available in strawberry, blueberry, peach, and maple vanilla flavors.

Angel hair pasta and tomato basil sauce from Fasta & Ravioli Co., Pleasant Gap

Once you taste the freshness, you’ll never want dried pasta or jar sauce again.

Sweet & Sour Italian Dressing from Village Eatinghouse,

Pleasant Gap Clay and Melanie Phillips hand pour their small batch bottled dressings, available in a variety of blends.

Diana Griffith is Marketing Manager of Friends & Farmers Cooperative. LOCAL FOOD GUIDE

Food Trucks Bring a New Kind of Flavor to Happy Valley By Blake Burfield Food trucks are hardly a new concept. They’ve always been common fixtures in big cities like New York and L.A., serving your typical “street foods” like hot dogs and tacos. But with their resurgence in recent years, food trucks have become just as popular in suburban areas, and their menus have gotten a whole lot more creative. Happy Valley has been lucky enough to benefit from both of these things, with three amazing food trucks now serving our streets with just about every kind of food you could want. Food for Thought is a true melting pot of flavors, bringing the best of the world’s street foods right to State College. You’ll find a little bit of everything here, and none of it disappoints. Try an international item, like Korean Pulled Pork with kimchi slaw, or a Curry Chicken Salad Wrap with curry aioli. Or go for a kicked-up American classic, like the Buffalo Chicken Sub or my own personal favorite, the Smoked Gouda Mac-nCheese Bowl. Food for Thought also incorporates new specials each week, and even offers the crazy-good S’more Sandwich and French Toast Sticks with Cayenne-maple syrup as sweet options. You can find Food for Thought at several locations throughout Happy Valley, including Innovation Park, Beaver Ave., and the Lemont Farmers Market. Check their Facebook (facebook.com/foodforthoughtfoodtruck) for daily updates on the truck’s location and specials. Street Meat, based out of Bellefonte, cooks up hearty meals using grass-fed, pasture-raised meats, along with an array of other comfort foods. With gourmet, juicy Angus burgers topped with everything from mac and cheese to slow roasted beef, this food truck doesn’t joke around. Their handcut French fries or mac and cheese make the perfect sides, or you can top off your meal with a milkshake or homemade pie. Both breakfast and lunch

Street Meat are served all day, so you can grab one of their Pastured Pork Sausage, Egg and Cheese sandwiches any time you like. Street Meat recently launched a second truck strictly for soup, subs, wraps, and made-to-order salads—vegetarians are welcome at this one! Follow them on Facebook (facebook.com/streetmeatbellefonte) to see where and when they’re serving each day.

World’s Fare Catering

Food for Thought 26

LOCAL FOOD GUIDE

World’s Fare Catering is a hub of global flavors of virtually all kinds, scratch-made to perfection. Owner Michael Marx has a diverse culinary background that includes strong Mexican roots, training in Paris, Asian cooking experience, and three restaurants under his belt. He calls on a little bit of all of those experiences to serve up comfort cuisine from all over the world. With different items on the menu each week, you can always expect something totally fresh and exciting. Polish pierogi, Greek gyros, Mexican taquitos, Thai soup, St. Louis smoked ribs… Only at World’s Fare can you find all of these in one place. The World’s Fare truck is a regular at several locations in the West College Ave. area, including Minitab, API Technologies, and the PSU Technology Support Building. Follow them on Facebook (facebook.com/ worldsfarefoodtruck) for each week’s menu and locations.

Where to Find the Best Coffees and Teas By Blake Burfield Say goodbye to the days of Dunkin’ or Starbucks as your go-to caffeine supplier. Happy Valley has coffee and tea joints so good and so unique that once you try them, you may never want to go anywhere else again. From a full-on authentic Colombian café to a cozy shop that doubles as a book and record store, one of these Happy Valley gems is bound to change your coffee shop experience forever.

Barranquero Café

324 E. Calder Way, State College One of the newest coffee spots in town, Barranquero has already become a local favorite. It’s an authentic Colombian coffee shop that also serves fantastic Colombian finger foods like empanadas and arepas, the likes of which State College has never seen before. All of Barranquero’s coffee comes from Café Jesús Martín in Colombia—and most comes right from Jesús’ own family farm! From farming to roasting, it’s responsibly sourced coffee of the highest quality. The Colombian treats are equally satisfying. We suggest: The pour-over coffee and empanadas (choose from beef, pork, chicken or black bean)

The Cheese Shoppe

234 E. Calder Way, State College The Cheese Shoppe is known for being State College’s best kept coffee secret of over 35 years. With cheese in the name, Happy Valley outsiders would need to do a double take. But locals know that beloved owner Bill Clarke brews the best coffee around. Bill keeps it old-fashioned, watching over his roasts and chatting with regulars as customers pour their own cups and throw their change on the counter. It’s a refreshingly simple, one-of-akind coffee stop that you’ll fall in love with (that does, by the way, also sell a variety of really delicious cheeses). We suggest: A good old cup of coffee and some cheese to take home

Rothrock Coffee

Standing Stone Coffee Company

1229 Mifflin St., Huntingdon Nestled in beautiful Huntingdon, this Central PA favorite provides a great getaway from the bustle of State College without having to travel far, and the superb coffee is well worth a bit of a drive. Standing Stone roasts their coffee fresh in-house, making more than 10 varieties as well as seasonal blends. Whether you buy it by the pound or in single brew cups to take home, or order it in any coffee drink from the espresso bar, the freshness and flavor of this coffee is a guaranteed delight. We suggest: The Standing Stone House Blend

Rothrock Coffee

1736 S. Atherton St., State College Rothrock opened in 2015 and has gotten insanely rave reviews ever since. It’s the kind of high quality, chic-meets-cozy coffee shop you can usually only find in metropolitan areas. And if you think you’ll be turned off by the trendy vibe here, think again—this place has truly outstanding coffee concoctions and a loveable, welcoming staff that will make you feel right at home. Its out-of-downtown location with free parking makes it even sweeter. We suggest: A cappuccino, mocha or espresso… well, we’d recommend the whole menu!

Webster’s Bookstore Café

WC Clarke's The Cheese Shoppe

133 E. Beaver Ave., State College There’s a reason Webster’s is held in such high regard by locals. Their selection is out of this world, with all of their coffee drinks made from fairtrade organic coffee, over 90—yes, you heard that right—different teas, hot cider, Italian soda, and more. What makes this place especially wonderful, though, is that it doubles as a used bookstore and vintage vinyl shop. Webster’s is one of those magical gems with a coziness that you can’t find just anywhere. We suggest: The “Brown Cow,” a latte made with Meyer Dairy chocolate milk LOCAL FOOD GUIDE

Bellefonte Farmers Market

Clan Stewart Farm

http://agmap.psu.edu/Businesses/index. cfm?fid=6097 814‑380‑4269; Off W. Lamb Street at Dunlop; Gamble Mill parking lot (between N. Water & N. Thomas Streets), Bellefonte 8 a.m.-12 p.m., Saturdays, April‑October

CSAs / Farms / Farmers Markets / Buying Clubs

Centre County’s oldest market, in a new location. 100% producer-only! They strive to bring fresh, locally-produced food and goods to the beautiful town of Bellefonte and its surrounding communities. Join the growing movement and buy local!

Bee Tree Berry Farm 814‑383‑2134; 494 Benner Rd., Bellefonte

A U‑pick berry farm. Their season starts in June with juicy strawberries and continues with blueberries and raspberries, with still more late-season strawberries, raspberries and blackberries available until frost! They also offer fresh-picked berries, vegetables and cut flowers daily.

Boalsburg Farmers' Market boalsburgfarmersmarket.com 814‑692‑5211; St. John’s United Church of Christ (Church St.) through mid‑May. Summer outdoor market at the PA Military Museum parking lot. 2-6 p.m., Tuesdays

Beiler Family Farm

The Boalsburg Farmers’ Market is a “producers’ only” farmer’s market, where all products sold at the market are locally grown or produced by the vendors that sell them, not by third parties. They offer a wide variety of items including fresh fruits and vegetables, baked goods, entrees, cut flowers, bedding plants, various meats, salsas, jams, handmade soups, cheeses, wool products, salmon, honey, bee products, apple cider, eggs, pasta, goat milk products, dog treats and more.

agmap.psu.edu/businesses/4701 814‑422‑8930; 225 Ross Hill Road, Spring Mills Dawn‑dusk, Closed Sundays

Selling beef, pork and chicken, Beiler Family Farms also features cheese made with fresh milk. They also have delicious, fresh, raw milk and raw milk products, like butter, yogurt, cottage cheese, cream cheese, kefir, cream, buttermilk and sour cream. Their chickens are on pasture with movable chicken houses and are fed grain and no soy products. Beiler Family Farm invites you to try some of their fresh, healthy food for yourself!

clanstewartfarm.com 814‑667‑2947; 5662 Wesley Chapel Rd., Huntingdon March‑December

Clan Stewart sells their veggies and eggs at the South Atherton, Boalsburg and Lemont farmers’ markets. They also offer a CSA program each season.

Demeter’s Garden demetersgarden.net 814‑364‑2669; 203 Chestnut St., Spring Mills May‑November

Demeter’s Garden produces atypical vegetables for this region—okra, black eye peas, sweet potatoes, sweet sorghum and hops for home brewers. Their products are marketed through the State College Farmers’ Market and North Atherton Farmers’ Market.

Fiedler Farm friday-farmersmarket.com 814‑349‑8244; 165 Applebutter Rd., Aaronsburg

Fiedler Farm is a diverse organic farm in central Pennsylvania.

Friday Downtown State College Farmers' Market statecollegefarmers.com Locust Lane, between College and Beaver Avenues; 11:30 a.m.-5:30 p.m., Fridays, May‑November

Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies and more.

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LOCAL FOOD GUIDE

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Produce in Season Guide Find the source report online at simplesteps.org/eat‑local

eggs and pork. They are Certified Naturally Grown and believe in the humane treatment of animals.

Howard’s End CSA Farm 814‑571‑5414; 345 Hidden Valley Lane, Howard

Howard’s End CSA Farm is a small but very diversified operation which practices “sustained harmonic agriculture,” utilizing raised beds, compost, biochar and other natural and carbon neutral methods to produce a wide range of vegetables, fruits, berries, herbs, mushrooms, chickens and other livestock in an aesthetic setting in order to provide its members with a nutritional, healthful and local food resource.

Jade Family Farm jadefamilyfarm.com 717‑527‑4719; 1424 Matamoras Rd., Port Royal

This certified organic farm specializes in growing over 50 different vegetables plus small fruits. They sell fresh, organic produce at the Boalsburg Farmers’ Market and the North Atherton Farmers’ Market. They also deliver three types of weekly CSA shares (family, couples and “a la carte” to order only what you want) to five State College locations.

Friday Downtown State College Farmers' Market Friends and Farmers Co‑op

mushrooms and many more goodies are also available.

friendsandfarmers.coop 814‑933‑0879; PO Box 491, State College

Half Acre Farm

A member‑owned food cooperative in State College, Pa., that serves and supports the entire Centre Region.

Full Circle Farms agmap.psu.edu/Businesses/1421 814‑364‑2885; 132 Goodhart Rd., Spring Mills

A small, diversified family farm in central Pennsylvania that offers everything from delicious microgreens to glorious flowers to happy, pastured pigs.

Greenmore Gardens greenmooregardens.com 814‑237‑0082; 193 Eagle Field Rd., Port Matilda

Greenmore Gardens is a certified organic CSA located just 15 minutes from downtown State College. Members receive a bountiful share of vegetables each week, harvested fresh from the farm. Greenmore Gardens has a convenient pickup site at the farm, and also does home deliveries. Custom shares and gift cards are also available. Their on-site community kitchen is a great place to plan your catering events.

Groundwork Farms CSA and Buying Club groundworkfarms.com 814‑349‑8915; PO Box 158, Millheim

Groundwork Farms is a network of farms in Penns and Brush Valleys that delivers fresh food to your home or office. Shares available include produce, dairy, egg, bread and herbs in the summer; and seasonal produce, eggs, dairy, bread, soup and quick breads for winter. Meats, berries, whole grain flours,

eatwellguide.org/listings/50736/locations/13154 814‑574‑2273; 2325 Circleville Rd., State College

They say good things come in small packages, and Half Acre Farm is no exception! A hobby farm in State College—on literally half an acre—the farm has happy chickens, a lot of bees and a pack of cute Corgis. They have beautiful, 100% beeswax candles for sale.

Harner Farm facebook.com/harnerfarm 814‑237‑7919; 2191 W. Whitehall Rd., State College April‑December

Specializing in all seasonal fresh fruits and vegetables. In just a few short months they’ll start growing for the scrumptious summer season.

Healthy Harvest Farm healthyharvestfarmcsa.com 814‑355‑2842; 2423 Jacksonville Road, Bellefonte

Healthy Harvest Farm is owned and operated by Dave Sandy and Sara Eckert, with a combined 15 years of experience growing vegetables for families in Central Pennsylvania. They grow enough vegetables to feed 130 members in the summer/fall and 55 members in the winter/spring. Producing top-quality vegetables for their members is their #1 priority.

Heron’s Hollow Farm localharvest.org/herons‑hollow‑farm‑M37611 814‑571‑2681; 640 Hillary Rd, Bellefonte

Heron's Hollow Farm is a small, diversified operation offering vegetables, flowers, herbs and pastured

Lemont Farmers' Market lemontvillage.org/home/lemont‑farmers‑market 3-7 p.m., Wednesdays, May-October

An open air market offering local farm-fresh produce, berries, as well as locally produced food products to our community

Lock Haven Farmers' Market visitpa.com/pa‑country‑markets/ lock‑haven‑farmers‑market 6 a.m.-12 p.m., Saturdays, May-October

The Lock Haven Farmers’ Market is located at the Clinton County Court House parking lot at Jay and East Main Streets in downtown Lock Haven. Features farm-fresh fruits and vegetables, baked and canned goods and a flea market.

Long Lane Farm localharvest.org/long‑lane‑farm‑M5264 814‑349‑5267; 424 Long Ln., Coburn

Long Lane Farm is a small, diversified flower and produce farm, in operation since 1983. They place a strong emphasis on organic, sustainable practices and local sales at farmers’ markets.

Mothersbaugh Farm nathertonmarket.com/mothersbaugh-farm.html 814‑364‑9482; 3649 Brush Valley Rd., Spring Mills June‑October

Mothersbaugh Farm specializes in greenhouse tomatoes and cucumbers. The tomatoes are ripened on the vine so they are full-flavored, and the cucumbers are seedless and burpless (meaning they’re easier to digest). The farm also grows Asian vegetables such as bok choy, bitter gourd, winter melon, Chinese cabbage and daikon. They make lovely cottage garden bouquets, and offer floral sunflowers and gladiolas. They also grow pumpkins, cantaloupes and other vegetables in their respective seasons. LOCAL FOOD GUIDE

to the many small farmers, the NAFM is also proud to feature local bakeries, specialty food vendors and producers of farm‑based products.

powered Community Supported Agriculture farm in Stone Valley. They offer weekly shares of certified organic vegetables, as well as bi‑weekly half shares. Members receive a weekly newsletter with recipes and farm news and are welcome to the farm for potlucks and workdays.

Moore Mountain View Farm

Over the Moon Farm

mooremountainviewfarm.com/index.html 215‑362‑0788; 251 S. Mountain Rd., Port Matilda

overthemoonfarm.com 814‑349‑2697; 190 View Drive, Rebersburg

Moore Mountain View Farm is a working, 75-acre farm with accommodations right on site for lengthier visits.

This organic farm sells pastured meat products including beef, pork, chicken and turkey. Fresh poultry is locally available by pre‑order during summer and fall. Beef and pork products are available frozen by the cut throughout the year. Contact the farm for specific information on their full product line, sale dates and locations. They distribute their meats throughout the year at the Boalsburg Farmers’ Market and Tait

Rising Spring Meat Company

Patchwork Farm

Spring Bank Acres

patchworkfarm.com 814‑349‑8275; 387 Benner Pike, State College 11:30 a.m.-5:30 p.m., Fridays, State College Farmer's Market; 2-6 p.m., Tuesdays, Boalsburg Farmers' Market

814‑349‑5594; 531 Millheim Narrows Rd., Rebersburg Dawn to dusk, Monday-Saturday

Millheim Farmers' Market facebook.com/OutdoorMillheimFarmersMarket15 814‑422‑8041; 112 Legion Ln., Millheim 10 a.m.-1 p.m., Saturdays, May-December

Cheeses, meats, produce, baked goods and more, fresh from the valley.

Moser’s Garden Produce moserproduce.com 814‑364‑1925; 3207 Brush Valley Rd., Centre Hall Tuesday and Friday, Downtown State College Farmers’ Markets They also sell produce at the farm

Moser’s is a family business offering a wide variety of fruits and vegetables. The farm is located 3.2 miles east of Centre Hall. The land produces delicious crops of berries, apples, grapes, tomatoes, peppers, melons, herbs and more.

Patchwork Farm has been certified organic for almost 20 years and offers a diverse range of organic produce, blueberries, raspberries, hops and organic vegetable transplants. The farm also opens a retail greenhouse in the Office Depot parking lot on the Benner Pike across from the Nittany Mall from late April through mid‑July.

North Atherton Farmers' Market

Plowshare Produce

nathertonmarket.com Home Depot parking lot, N. Atherton St., State College 10 a.m.-2 p.m., Saturdays, May-November

plowshareproduce.com 814‑667‑2756; 12936 Greenwood Rd., Huntingdon 4:30-6:30 p.m., Tuesdays, May-November, University Mennonite Church

The NAFM is a producers‑only market that requires that vendors sell only what they produce. In addition

Plowshare Produce is a certified organic, horse-

risingspringmeats.com 814‑422‑8810; 119 Cooper St., Spring Mills

Rising Spring Meats offers custom and USDA‑inspected slaughter and meat processing to customer specifications. Beef, hogs, sheep and goats are accepted from local growers for processing. They are certified organic. Call them for more information on retail cuts or custom orders.

Small, diversified family farm producing quality dairy products from grain‑free, grass‑fed cows in a chemical‑free environment, as well as eggs from pastured hens and dressed rabbits.

Tait Farm Foods taitfarmfoods.com 814‑466‑2386; 179 Tait Rd., Centre Hall

Being a member of Tait Farm’s Community Harvest CSA is a wonderful way to enjoy local, organic produce on a weekly basis. Members come to the farm to collect their share of the week’s bounty. There is a weekly farm note that keeps folks informed about the happenings in the fields, as well as provides delicious seasonal recipes. Once at the farm, members also have an opportunity to stock up on other foods, including dairy products, fresh bread and more, available at The Harvest Shop. Over the Moon Farm is also there at least two times a month to sell their organic beef, pork and chicken. Tait Farm’s Community Harvest offers individual and family shares. The individual share is designed to feed one person (or two light vegetable eaters), and the family share will feed two to four people each week. Tait Farm also offers a Workshare Program, which goes through the growing season and is a trade of labor for produce. You should be willing to commit four hours a week, on a consistent day. Workers can expect to do any number of tasks, ranging from planting and weeding to harvesting.

Tuesday Downtown State College Farmers Market facebook.com/statecollegefarmers 814‑571‑8247; Locust Lane, between College and Beaver Avenues 11:30 a.m.-5:30 p.m., Tuesdays, June-November

Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies and more.

The Piper’s Peck piperspeck.com 814‑355‑0215; 1667 Valley View Rd., Bellefonte

Tait Farm Foods 30

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The Piper’s Peck is a sustainable, local producer

specializing in hot pepper products. They grow their own produce, which is used in making several varieties of salsa and hot pepper jelly. They also make fruit jellies, homemade fudge and chocolate sauces. Their products can be found at local farmers’ markets, festivals, online and by appointment at their farm.

Vale Wood Farms Dairy valewoodfarms.com 814‑886‑7171; 517 Vale Wood Rd., Loretto

At Vale Wood Farms, they manage quality at every step‑ from moo to you. The cows on their local family farm produce the milk that they process into a full line of quality dairy products. Local milk delivery is available as well.

Village Acres Farm: CSA Pickup villageacresfarm.com 717‑436‑9477; 229 Cuba Mills Rd., Mifflintown

Celebrating over 30 years of farming, 20 years of organic certification and 15 years of serving the community through their Community Supported Agriculture (CSA) model, Village Acres offers on‑farm pickup, as well as distribution to State College, Lewistown and Lewisburg. Village Acres also offers a winter CSA, a greens‑only share for the season.

Way Fruit Farm wayfruitfarm.com 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda 8 a.m.-6:30 p.m., Monday-Friday; 8 a.m.-5 p.m., Saturdays

What started as a wedding gift of 100 apple trees in 1875 has grown into a local landmark. Visit the quaint farm for wonderful local dairy and meats, sauces and of course fruits and vegetables. The fresh cider alone is worth the stop. Make sure to bring home the delicious apple butter.

Williamsport Growers’ Market williamsportgrowersmarket.com 508‑365‑7150; 249 Little League Blvd., Williamsport 9 a.m.-12 p.m., Satudays, December-April; 8 a.m.-1 p.m., Saturdays, May-November

This is a producer‑only market with more than 25 vendors located in downtown Williamsport. The market features local fruits, vegetables, meats, dairy products, honey, flowers, baked goods, crafts and much more.

Grocers/Retail Markets/ Co‑Ops Clan Stewart Farm clanstewartfarm.com 814‑667‑2947; 5662 Wesley Chapel Rd., Huntingdon

Way Fruit Farm Offers pork, lamb, chicken, turkeys, eggs, bread and rolls, pies, jams, vegetables, flowers and herbs.

Harner Farm facebook.com/harnerfarm 814‑237‑7919; 2191 W. Whitehall Rd., State College April‑December

Local farm produce, cider and much more.

Meyer Dairy facebook.com/pages/Meyer-DairyStore/117814298244192 814‑237‑1849; 2390 S. Atherton St., State College

One of the best‑kept secrets in State College. Fresh milk, excellent ice cream and an old-world feel on South Atherton.

Nature’s Pantry naturespantrypa.com 814‑861‑5200; 2231 Commercial Blvd., State College

They have a large selection of gluten‑free, wheat‑free and dairy‑free alternatives for those with allergies. They also offer quality local and regional products that you won’t find in larger stores! Special orders are always welcome.

Tait Farm Foods taitfarmfoods.com 814‑466‑2386; 179 Tait Rd., Centre Hall

All of Tait Farm Foods' products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. The shop features “gifts from the land,” including local foods, works of 50 artisans and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. They pride themselves on being the place to go to for living locally, seasonally and always in good taste.

Trader Joe’s traderjoes.com 814‑234‑2224; 243 Patriot Lane, State College 8 a.m.–9 p.m.

Specializes in putting innovative, hard‑to‑find, great‑tasting foods in the “Trader Joe’s” name and bringing them to consumers for less. The new location in State College features Happy Valley‑themed murals and the great Trader Joe’s products and prices customers expect.

Way Fruit Farm wayfruitfarm.com 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda 8 a.m.-6:30 p.m., Mondays-Fridays; 8 a.m.-5 p.m., Saturdays

In addition to their own seasonal fruit, baked goods, cider and apple butter, the store at Way Fruit Farm offers Goot Essa cheeses, meats from Hogs Galore in Julian, baking items, snack mixes, local honey and maple syrup and other local products.

Wegmans wegmans.com 814‑278‑9000; 345 Colonnade Blvd., State College

Great locally-made foods along with a full supermarket.

Restaurants by Location Bellefonte Bellefonte Wok bellefontewok.com 814‑353‑8888; 111 S. Allegheny St., Bellefonte

Located in the beautiful Victorian Bellefonte, the Bellefonte Wok features the area’s best Chinese cuisine. A full menu of entrees and the area’s LOCAL FOOD GUIDE

tastiest all‑you‑can‑eat buffet is available for dining in or take out. Catering is available upon request.

The Blonde Bistro ciarasblondebistro.com 814‑353‑4696; 135 S. Allegheny St., Bellefonte

The Blonde Bistro, formerly Bella II, is located in the heart of Bellefonte. This establishment is owned and operated by Ciara Semack. The Blonde Bistro has a new dedicated lunch and dinner menu. There’s a dish for everyone!

Bonfatto’s Bonfattos.com 814‑353‑3330; 205 Park Pl., Suites 1 & 2, Bellefonte

This iconic restaurant has been in business since 1919 and features a trademarked Bonanza™ Sub, a Happy Valley favorite for 50 years. They boast an extensive made‑from‑scratch menu, full bar and wine list, meeting room and even a drive‑up window.

Cool Beans Coffee and Tea coolbeancoffeeandtea.com 814‑355‑1178; 141 W. High St., Bellefonte

Cool Beans has a warm, friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso‑based drinks. They also offer daily specialty sandwiches and homemade soups. Do you need a place to relax at lunch time or a quiet place to read while your child is at his or her nearby dance, swim or karate class? Stop in and see their lounge; they have just what you are looking for!

Courthouse Crepes courthousecrepe.com 814‑424‑7229; 101 S. Allegheny St., Bellefonte

Offering made-to-order crepes and half-pound burgers, Courthouse Crepes boasts a selection of up to 18 different types of crepes daily, and even a glutenfree option. Also available are a variety of bakery items, fresh and made from scratch. The industrialchic atmosphere is stylish, yet comfortable, and the space is within easy walking distance of much of downtown Bellefonte. More than just food, the eatery is a place to enjoy with family and friends.

Dam Donuts damdonuts.com 814‑548‑7825; 216 W. High St., Bellefonte

Serving small donuts with big taste, Dam Donuts gives customers the option to choose from among a selection of mouth-watering flavor and topping combos, or create their own variety. The menu is extensive, so you're sure to find one (or two!) you love. If you're ordering for a crowd, delivery is available in the State College and Bellefonte areas for purchases of one or more dozen.

The Blonde Bistro

Breakfast and lunch only.

The family‑owned‑and‑operated restaurant has been serving authentic, made‑from‑scratch dishes to the local area since 1952.

The Governors’ Pub

Maria’s

thegovernorspub.com 814‑353‑1008; 211 W. High St., Bellefonte

marias-italian-restaurant.weebly.com 814‑355‑1121; 202 N. Water St., Bellefonte

Diamond Deli 814‑353‑3354; 103 N. Allegheny St., Bellefonte

Stop by for fine dining and a touch of history as they celebrate the seven U.S. governors and five governors of Pennsylvania who came from Bellefonte!

Enjoy classic Italian dishes featuring house‑made red sauces. They bake their pizza dough and sub rolls fresh daily.

The Hofbrau

Mama Lucrezia’s

hofbraupizza.com 814‑355‑5529; 106 E. Bishop St., Bellefonte

mammalucrezias.com 814‑353‑1200; 136 S. Allegheny St., Bellefonte

Home Delivery Pizza Pub

Featured on the Food Network’s Restaurant: Impossible, Mama Lu’s has undergone a total transformation of the physical facility but is still serving up the same great food. Unique and delicious pizza toppings include seafood, chicken marsala, and garlic and broccoli.

homedeliverypizza.net 814‑357‑8399; 1796 Mt. Zion Rd., Bellefonte

Our Fair Lady B&B

Excellent pizza and local brews. They make an authentic pizza that has been praised by the critics for its crust. It’s crisp and dark brown on the outside with a thick, chewy center.

Serving up so much more than just pizza. From artisan soups to sloppy fries to specialty pasta, Home D has something for everyone. The establishment recently opened Robin Hood Brewing Company, tapping 16 varieties of craft beer. Locations are in Bellefonte and State College.

Jim’s Italian Cuisine facebook.com/Jims-ItalianCuisine-136494843091967/ 814‑355‑2169; 204 E. Cherry Lane, Bellefonte

Sink your teeth into home‑style Italian cuisine from a local favorite with more than 60 years of experience. 32

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ourfairladybnb.com 814‑355‑1117; 313 E. Linn St., Bellefonte

Located just nine miles from Penn State’s campus lies Our Fair Lady—a Victorian Bed & Breakfast. Built in 1883, this historic property features four guestrooms with queen size feather beds. Enjoy the sights and sounds of downtown Bellefonte, located just blocks away. Escape the commotion of downtown and relax at the bed and breakfast. Full breakfast included, and wine and cheese is served in the evening.

Pizza Mia! bellefontepizzamia.com 814‑355‑3738; 106 N. Spring St., Bellefonte

Pizza Mia! is known for its crust which is made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, Hawaiian gold raw cane sugar and sea salt, and is hand tossed every time. Check out their scrumptious menu of pizzas, breakfast, “dogies,” wraps, freshly baked wings and more.

The Talleyrand Tavern thegovernorspub.com/talleyrand-tavern 814-353-1008; 211 W. High St., Bellefonte

Featuring a robust selection of PA beers and specialty cocktails, daily specials and appetizers for snacking.

Wine and Cafe on the Park thehappyvalleywinery.com/wine-and-cafe-on-the-park 325 W. High St., Bellefonte

A wine bar and café restaurant in downtown Bellefonte. Enjoy beautifully crafted wines with appetizers, lunch or light dinner.

Boalsburg Angelo’s Pizzaria angelospizzaboalsburg.com 814‑466‑1980; 603 E. Boal Ave., Boalsburg

Located in historic Boalsburg, Angelo’s offers New York-style pizza with great customer service. Enjoy lunch or dinner off the beaten path.

Duffy’s Tavern duffystavernpa.com 814‑466‑6241; 113 E. Main St., Boalsburg

Dining at Duffy’s gives you a taste of the past. The intimate dining room offers a full fine dining menu, while the tavern is an authentic 19th-century pub where it’s easy to envision a rowdy crowd gathered around the bar. They are also equipped with banquet and meeting rooms. Edges Pub tusseymountain.com/edges-pub 814‑466‑4266; 301 Bear Meadow Rd., Boalsburg

Edges Pub, located in the Lodge at Tussey Mountain, is one of Happy Valley’s best-kept secrets, as you will find delicious food and drink specials every night with live music and entertainment most nights ‑ but during the winter season only! It’s the most exclusive and elusive nightspot in Happy Valley! Kelly’s Steak & Seafood kellys‑steak.com 814‑466‑6251; 316 Boal Ave., Boalsburg

Kelly’s has quickly become the premier dining ex-

perience for steak and seafood lovers. Kelly’s chefs were trained at America’s top culinary schools, and you’ll know it when you take your first bite. The menu is creative, but not overly exotic. Shipments of carefully selected fresh beef, seafood and poultry arrive daily. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally, assuring the freshest ingredients, including many local products.

Kelly’s Steak & Seafood

Pump Station Café pumpstationcafe.com 814‑466‑6202; 103 E. Boal Ave., Boalsburg

Quaint coffee shop in an old pump station. Grab a cup of joe on your way in to work, or enjoy breakfast, baked goods or lunch menu items served all day.

Huntingdon

The View at Mountain View

Serving the best beer and pub food in Huntingdon County!

mtviewcountryclub.com/theview 814‑466‑7231; 310 Elks Club Rd., Boalsburg

Surrounded by the premier golf course of Mountain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor dining. The View also offers the best Sunday brunch in town and happy hour specials with discounts up to 50% off.

Boxer’s Café facebook.com/Boxers-Cafe-116655858385298/ 814‑643‑5013; 410 Penn St., Huntingdon

Bric A Brac Café & Catering 814‑644‑6568; 400 Penn St., Huntingdon

The Wildflower Café 814‑643‑6206; 516 Washington St., Huntingdon

Donna’s Family Restaurant 814‑643‑6113; 9048 William Penn Hwy #6, Huntingdon

Centre Hall

Jackson’s Place

Royal Garden Italian Restaurant

Kelly’s Korner

814-364-2544; 104 E Wilson St, Centre Hall

Brothers’ Pizza brotherspizzacentrehall.com 814‑364‑9817; 239 N. Pennsylvania Ave, Centre Hall

Centre Hall’s "taste of Sicily" features pizza, subs and Italian dishes like rigatoni with bolognese, and penne with vodka sauce.

Howard Hublersburg Inn hublersburginn.com 814‑383‑2616; 449 Hublersburg Rd., Howard

One of Central Pennsylvania’s best-kept secrets, The Hublersburg Inn is a local favorite for great food and drink. Be sure to try their famous “Hubie” burger or spicy garlic ranch wings among other great choices. The Inn is located in the heart of Pennsylvania Amish country just six miles from Lamar, exit 173 off Interstate 80.

facebook.com/jacksonsplaceinc 814‑643‑9985; 1100 Pennsylvania Ave., Huntingdon kellyskornerpa.com 814‑643‑4900; 1430 Pennsylvania Ave., Huntingdon

The place to go for food, family, fun and good times! Kelly’s serves up classic appetizers, traditional bar food, seafood, steaks, chicken and pasta.

Memories memoriessportsbar.com 814‑643‑0353; 221 13th St., Huntingdon

Stop in for good food, fun and friends. Try their award‑winning wings and visit them every Thursday for wing night.

Mimi’s Restaurant mimisrestaurant.net 814‑643‑7200; 312 Penn St. Suite 314, Huntingdon

Mimi’s relaxed atmosphere and friendly staff provide the perfect place for faculty get‑togethers, family outings, intimate dinners or a meal after a day on the lake. Call “Mimi” and she will help make your dining special.

Standing Stone Coffeehouse standingstonecoffeecompany.com 814‑643‑4545; 1229 Mifflin Street, Huntingdon

Committed to creating a unique space for anyone to stop in, have quality and creative food and drink, share some thoughts and listen and learn with their neighbors. Check out their unique events, such LOCAL FOOD GUIDE

Penn State and its famous Mall, their porch is the place to dine in downtown State College. as live music, team trivia and Coffee University, instructing patrons on various specialty coffee concepts.

Stone Town Café facebook.com/stonetowngallery 814-506-8356; 511 Washington St., Huntingdon

Stone Town Café is comfortably nestled inside Stone Town Gallery. The café is open for breakfast and lunch. Soups, sandwiches, salads, and desserts are created just for you by certified Chef Michelle Schmuckler. Live music every Friday night.

Village Tavern 814‑506‑8037; 9459 Main St., Huntingdon

Woody’s Bar‑B‑Q thatsmybarbq.com 814‑641‑7429; 7620 Lake Raystown Shopping Center, Huntingdon

Imagine a restaurant with great food and quick service, an easy‑going setting with a comfortable atmosphere, and where the highest quality is still considered standard. Combine these features with a team‑oriented staff and that is what Woody’s Bar‑B‑Q feels a neighborhood restaurant should be!

Port Matilda Port Matilda Hotel & Tavern 814‑692‑4097; 201 E. Plank Rd., Port Matilda

Enjoy classic American tavern fare at the Port Matilda Hotel & Tavern. There are six hotel rooms available. It is truly the best place you've never been.

American Ale House americanalehouse.net 814‑237‑9701; 821 Cricklewood Dr., State College

The owners and Chef Agustin Aranguiz are devoted to serving excellent food in comfortable surroundings. With a commitment to true hospitality, Chef Gus offers an ever‑changing menu celebrating and inspired by the best of each season. They have a piano bar, the area’s only steam bar, a sommelier and a Sunday brunch featuring a Bloody Mary bar.

The Arena Bar & Grill thearenabarandgrill.com 814‑237‑8833; 1521 Martin St., State College

cuisine celebrating our local resources, with menu inspirations from new culture and cuisine brought to Central Pennsylvania from around the world.

bar bleu bar‑bleu.com 814‑237‑0374; 112 S. Garner St., State College

Socializing and sports await at bar bleu. Two different levels, two different styles, tons of personality and fantastic drinks, including their signature “Fishbowl” concocted in its own 43-ounce tank! Twentytwo HD screens display every game every day upstairs, while you’ll find live music and a lounge vibe downstairs. Hungry? Their kitchen serves up authentic Kansas-City-style barbecue smoked onsite, including smoked wings you’ll talk about!

The Arena not only offers an incredible selection of fresh food on their menu, including their famous award‑winning wings and homemade pizza and sandwiches, but also has an extensive beer selection and handcrafted drinks as well as takeout beer. Offers the NFL Sunday Ticket, karaoke, live music, Texas Hold ‘Em tournaments, Team Trivia and much more. Daily entertainment includes darts, billiards, NTN Trivia and Texas Hold ‘Em. Daily food and drink specials are available, in addition to happy hour specials.

Barranquero Café

Baby’s Burgers and Shakes

Bill Pickles Tap Room

babysburgers.com 814‑234‑4776; 131 S. Garner St., State College

hotelstatecollege.com/pickles 814‑272‑1172; 106 S. Allen St., State College

Looking to go back in time? Baby’s offers the best food (and shakes!) from the 1950s in a retro diner atmosphere.

A casual bar with an open feel and good drinks downtown on Allen Street just next campus. Try the peanut butter wings or fried pickles!

Barrel 21

Café 210 West

barrel21distillery.com 814‑308‑9522; 2255 N. Atherton St., State College

café210.com 814‑237‑3449; 210 W. College Ave., State College

Barrel 21 offers a tapas-style menu featuring fusion

A favorite spot of students, alumni and residents

barranquerocafe.com 814‑954‑7548; 324 E. Calder Way, State College

For a taste of Colombia in State College, look no further than Barranquero Café. This cute and cozy spot started out serving coffee and empanadas, then expanded its menu to feature a variety of traditional South American treats, both sweet and savory. The authentic eats and drinks are an unforgettable experience.

Way Café and Bakery wayfruitfarm.com/deli.php 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda

Simple country food using fresh, local ingredients. The homemade soup, fresh‑baked bread, their own and local fruits and vegetables and pork and cheese used throughout their menu is what sets them apart. They offer a lunch menu Monday through Friday, with a full breakfast and lunch served on Saturdays. Full menus are available on their website.

State College Allen Street Grill allenstreetgrill.com 814‑231‑4745; 100 W. College Ave., State College

In the heart of downtown State College, they offer traditional and contemporary American cuisine, late night specials and banquet facilities for weddings and events. With an incredible view of the gates to 34

LOCAL FOOD GUIDE

Kimchi Korean Restaurant

like house‑made raviolis, Carpaccio and fresh soups. There are 45 varieties of beer on tap. Both locations have a huge variety of beers on tap. alike, the Café boasts the best outdoor dining in the area. It provides a front row seat on College Avenue, as well as a secluded back patio for private functions and a great tailgate atmosphere. While Café 210 West offers a great atmosphere for a fun night out with friends, or a relaxing afternoon on the patio with a famous Café Tea, they also offer great food at affordable prices in their dining room.

Chrome

Café Verve

Corner Room

chrome‑lounge.com 814‑231‑0808; 222 W. Beaver Ave., State College

This all‑in‑one club, hookah lounge and cocktail bar is a fresh addition to the downtown State College bar scene. Come experience the big‑city ambiance of Chrome and take advantage of their daily drink specials.

cafevervestatecollege.com 814‑308‑8873; 115 E. Beaver Ave., State College

cornerroom.com 814‑237‑3051; 100 W. College Ave., State College

Café Verve serves up a variety of coffee options alongside a healthy helping of vegan menu items. Breakfast and lunch are served all day, as well as a selection of smoothies and smoothie bowls. The affordable, kid-friendly venue fills a much-noticed void for vegans in the area.

The “Corner of Hospitality” since 1926, the Corner Room is a landmark at the corner of College and Allen. The restaurant serves up all‑American fare at great prices. A must‑stop in Happy Valley!

Carnegie Inn & Spa

Cozy Thai cozythaibistro.com 814‑237‑0139 ; 232 S. Allen St., State College

Home to the “Best Fine Dining” and “Most Romantic Dining” in State College according to readers of State College Magazine, dining at Carnegie Inn & Spa is as spectacular as it is relaxing. While their award‑winning staff prepares your meal, you can relax in the library and enjoy hors d'oeuvres while savoring a cocktail or glass of wine.

At Cozy Thai Bistro, they incorporate various kinds of fresh herbs and spices as well as imported Thai seasonings in their food preparations, such as lemongrass, lime leaves, Thai basil, coconut milk, tamarind and fish sauce, creating a perfect blend of sweet, salty and sour flavors. Their menu includes appetizers, soups, entrées, desserts, beverages, as well as many popular Thai dishes, such as Pad Thai, Tom Yum and Red or Green Curry.

California Tortilla

The Deli Restaurant

carnegieinnandspa.com 814‑234‑2424; 100 Cricklewood Dr., State College

californiatortilla.com 814‑862‑9199; 322 W. College Ave., State College

TheDeliRestaurant.com 814‑237‑5710; 113 Heister St., State College

Adding to the list of fast casual downtown eateries, California Tortilla’s focus on fresh quesadillas, burritos and salads makes them a major player in the Cal‑Mex movement. Some of the unique staples featured on the menu, like the Bacon Chicken Ranch Club Burrito and Caribbean Mango Salad, go hand in hand with the light, fun vibe of the dining area. Also be sure to ask about their catering options to add some flavor to any special event.

An American kitchen since 1973, they serve up everything from New York‑style deli sandwiches to comfort food and pub favorites. Everything is always homemade from scratch: soups, breads, sauces and award‑winning desserts. Their food festival feature menus are a must-experience; check their website for their current feature festival menu.

Carvers Deli and Barbecue carversdeliandbbq.com 814‑237‑0620; 1633 N. Atherton St., State College

Carvers Deli and Barbecue is a family-owned restaurant that prepares their food the way others wish they could. Deli meats are cooked in house, soups are homemade and their wood-smoked barbecue is always tender and juicy. They offer dine in, take out, and delivery, and can meet all your catering needs.

Dickey’s Barbecue Pit dickeys.com 814‑867‑2124; 333 Benner Pike (Behind Barnes & Noble, in Bed, Bath & Beyond Plaza), State College

Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas‑style barbecue. Dickey’s will certainly satisfy all barbecue lovers' cravings. Kids eat free on Sundays!

The Dining Room (at The Nittany Lion Inn) Champs Sports Grill champssportsgrill.net 814‑238‑7788; 1611 N. Atherton St., State College 814‑238‑1110; 139 S. Allen St., State College

It’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some culinary gems among standard bar food,

nittanylioninn.psu.edu/welcome-the-dining-room 814‑865‑8590; 200 W. Park Ave. State College

The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended.

Don Patron Mexican Grill 814‑861‑8700; 1653 N. Atherton St., State College

This Mexican restaurant, located in the Wal‑Mart Plaza, will bring a taste of Mexico to State College! Besides offering traditional Mexican food, Don Patron provides Mexican beer, wine and margaritas, as well as more family‑friendly fare.

Faccia Luna faccialuna.com/state‑college 814‑234‑9000; 1229 S. Atherton St., State College

A true neighborhood hangout highly regarded for its authentic New York‑style, award‑winning wood‑fired pizza. Mouth watering fresh seafood on the weekends! Italian cuisine homemade with only the best and freshest ingredients.

Fasta & Ravioli Company fasta‑co.com 814‑238‑1133; 129 S. Fraser St., State College 157 W. College Ave., Pleasant Gap

Fasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppe in State College (tucked away in an alley off the Fraser Street parking garage) and their two other locations in Pleasant Gap and Harrisburg.

Federal Taphouse federaltaphouse.com 717-525-8077; Fraser Centre, on the corner of Beaver Avenue and Fraser Street

Soon‑to‑be opened, it offers the best of both downtown worlds—a full service, high‑quality restaurant with a fully stocked bar featuring at least 100 draft beers. This small restaurant chain, owned by Penn State grads Corey Fogarty and Judd Goodman, already has successful locations in Harrisburg and Lancaster.

Fiddlehead Café fiddleheadstatecollege.com 814‑237‑0595; 134 W. College Ave., State College

They make their soups from scratch daily using fresh stocks, and their salads are made to order using fresh ingredients.

The Field Burger & Tap toftrees.com/restaurant 814‑234‑8000; 1 Country Club Lane, State College

The Field embraces its farm‑to‑table mentality using the freshest ingredients available including local breads; a variety of regional Amish cheeses; and a private blend of sirloin, chuck, brisket and short rib to create hand‑formed burgers. The Field offers an extensive selection of craft beers from State College and Central Pennsylvania. Their milkshakes are hand‑spun using the legendary ice cream from Penn State’s Berkey Creamery.

LOCAL FOOD GUIDE

Visit their brewery and restaurant in a 200‑year‑old barn and enjoy craft beers, food from their wood fired grill and a great cellar music scene.

Fraser Street Deli fraserstreetdeli.com 814‑234‑1918; 109 S. Fraser St., State College

Great sandwiches named after local legends distinguish this small shop on Fraser Street.

Fuji & Jade Garden fujijadegarden.com 814‑861‑3226; 418 Westerly Parkway, State College

Eat-in or take-out Japanese steakhouse and sushi bar. Fuji dinners are prepared with 100% cholesterol‑free margarine and pure vegetable oil. One of the most important reasons for their popularity is the fresh, prime-quality vegetables and fish and the finest cuts of beef and poultry, aged and trimmed to their demanding specifications.

The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu/all-day-site-dining-thegardens 814‑863‑5090; 215 Innovation Blvd., State College

The Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended.

Gigi’s Southern Table Gigisdining.com 814‑861‑3463; 2080 Cato Ave., State College

A tremendous addition to the Happy Valley food scene! Locally-sourced Southern fare meets modern elegance in the beautifully renovated Gigi’s. Seasonal chef‑prepared menu, plus small plates and extensive drink options. Patio seating is available when weather permits. Friday and Saturday nights are Martini Nights and feature a Raw Bar beginning at 5 p.m.

The Greek thegreekrestaurant.net 814‑308‑8822; 102 E. Clinton Ave., State College

Founded by John Dimakopoulos, the same man behind the original Waffle Shop, The Greek offers the same customer service and delicious cuisine you have come to expect. The Greek’s menu is filled with your favorite authentic and traditional Greek dishes. Located behind the Waffle Shop on North Atherton Street.

Green Bowl thegreenbowl.com 814‑238‑0600; 131 W. Beaver Ave., State College

Fill your mind, body and bowl. Choose your meat, veggies and other goodies, then mix in your sauces and stir fry on the spot.

Happy Valley Brewing Company happyvalleybeer.com

814‑234 4406; 137 Elmwood St., State College 36

LOCAL FOOD GUIDE

Harrison’s Wine Grill & Catering harrisonsmenu.com 814‑237‑4422; 1221 E. College Ave., State College

A modern, chef‑centric restaurant, located inside the Hilton Garden Inn, Harrison’s is a casual favorite for local foodies. Local chef/owner Harrison Schailey sources locally and seasonally for this globally-inspired menu, from over 25 local farms and purveyors including popular Otto’s microbrews. Service is outstanding and the atmosphere is casual and friendly. Open for lunch and dinner seven days a week.

Herwig’s Austrian Bistro herwigsaustrianbistro.com 814‑272‑0738; 132 W. College Ave., State College

Everything at Herwig’s is prepared fresh every day. The bratwurst is made in‑house from local pork and they now bake their own bread. They also offer at least one vegetarian dish daily. Big selection of delicious desserts like Apfelstrudl, Sachertorte, and their famous bacon‑based desserts. At Herwig’s you will find a fun and unique dining experience.

Hi‑Way Pizza HiwayPizza.com 814‑237‑0375; 1688 N. Atherton St., State College

A State College tradition for more than 50 years, Hi‑Way offers over 29 varieties of hand‑spun pizzas with an endless combination of toppings. They’ve got a pizza for everyone! Their vodka “flaky” crust pizza is simply a must-have! Hi‑Way uses only the freshest local and imported ingredients available to make their unique pizzas, pastas and desserts. Hi‑Way delivers, and you can even order on your smart phone!

Home Delivery Pizza Pub homedeliverypizza.net 814‑237‑7777; 1820 S. Atherton St., State College

the space to a boutique ultra lounge featuring the area’s most talented DJs, a lit dance floor and a full‑service bar offering premium pours and bottle service for you and your friends.

India Pavilion Exotic Indian Cuisine indiapavilion.net 814‑237‑3400; 222 E. Calder Way, State College

Enjoy an upscale and elegant meal in one of State College’s most unique restaurants. Lunch buffets offered seven days a week from 11:30 a.m. to 2 p.m. with a wide variety of vegetarian and non‑vegetarian dishes. Selection changes daily.

Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College

Irving’s—where bagels are made by boiling then baking; where delicious sandwiches are made to order; where espresso beans are ground right before brewing; where smoothies start as fresh, whole fruit; where salads are crisp; and soups are simmering.

KAARMA Indian Cuisine fillay.com/kaarma 814‑238‑8141; 120 E. Beaver Ave., State College

Indian cuisine is known around the world for its diversity and its distinctive use of spices in creating a wide range of dishes, from mild Kormas and Tikka Masalas to the spicier Vindaloos. Discover these delicious home‑style meals, from traditional Indian curries to sumptuous grilling foods, perfect for any occasion.

Kimchi Korean Restaurant kimchistatecollege.com 814‑237‑2096; 1100 N. Atherton St., State College

Kimchi offers traditional and contemporary Korean cuisine, including Korean BBQ, rice dishes, seafood, noodles, soups, stews and vegetarian dishes, All meals are served with six side dishes and hot tea. They also offer a weekday lunch special for $6.99 (11 a.m.‑2:30 p.m.).

More than just pizza! Full-service bar & restaurant, 154 menu items varied enough for all tastes, locally owned and operated. Homemade, Hometown, Home D!

Legends (at the Penn Stater)

IHOP

This casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sandwiches, salads and appetizers are featured.

ihop.com 814‑238‑1049, 1661 S. Atherton St., State College

Visit for breakfast and enjoy their signature pancakes, or stop in later in the day and choose from their burgers, fried chicken, salads and other dinner classics.

Inferno Brick Oven & Bar InfernoBrickOvenBar.com 814‑237‑5718; 340 E. College Ave., State College

With a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. Lunch and dinner boasts a contemporary Neapolitan brick‑oven experience featuring a focused menu of artisan pizzas and other modern Italian plates. Night transitions

thepennstaterhotel.psu.edu/legends-restaurantthe-penn-staters-signature-sports-bar 814‑863‑5080; 215 Innovation Blvd., State College

Lettermans lettermans.net 814‑237‑6300; 1031 E College Ave State College

Providing a local, friendly vibe for central Pennsylvania residents and visitors, Lettermans has a fabulous, lively atmosphere, creating unique eating areas for good food and nightly fun.

Liberty Craft House dantesinc.com/locations/liberty-craft-house 814-954‑4923; 346 E College Ave, State College

Chill spot in industrial‑chic digs featuring a wide array of craft brews and spirits, plus bar bites.

Local Whiskey localwhiskeybar.com 814‑272‑6831, 107 E. Beaver Ave., State College

This is THE place for whiskey. It offers over 250+ types of whiskey, whiskey-tasting flights and unique cocktails. They feature a full late night menu and Direct TV sports on their 360‑degree TVs. They are open 365 days a year, 11 a.m. ‑ 2 a.m.

Luna 2 Woodgrill & Bar luna‑2.com 814‑234‑9009; 2609 E. College Ave., State College

From the owners of the classic State College restaurant Faccia Luna, Luna 2 serves residents and visitors on the east side of town. The restaurant features wood‑fired pizza and fresh homemade pasta, as well as wood‑grilled baby back ribs, BBQ ribs, homemade meatloaf, award-winning burgers and fresh seafood.

Mad Mex madmex.com 814‑272‑5656; 240 S. Pugh St., State College

My My Chicken

At Mad Mex, they spin an American food mashup of Mexican, Southeast Asian and Spanish. They aren’t scared to put fun things together if they taste good. Just about everything is made from scratch daily. From burritos to sizzling fajitas to chimichangas, Mad Mex offers big plates and big flavors with plenty of beer and tequila to wash it down. Viva la Margarita!

your family. You can purchase individual meals, family meals and save money with the five meals per week family plan!

Mario’s Italian Restaurant

moes.com 814‑862‑9315; 211 Patriot Lane, State College

MariosItalianStateCollege.com 814‑234‑4273; 1272 N. Atherton St., State College

With pasta made from scratch, hand‑tossed wood‑fired pizza, rotisserie wood‑grilled chicken and sauces made fresh daily, it’s easy to see why Mario’s is authentically Italian. Mario’s Original Vodka Sauce is so good that they’ll even let you take a jar home. With a list of over 550 unique imported Italian wine selections and over 15 selections by the glass, Mario’s is a seven‑time consecutive Wine Spectator and Wine Enthusiast award winner.

The Melt Shack 814‑954‑5981; 218 E. Calder Way, State College

Whether you're craving some comfort food or just some cheesy goodness, The Melt Shack has you covered. The menu is filled with warm, gooey grilled cheese sandwiches, as well as perfectly paired soups. Your sandwich can be as simple or as extravagant as you'd like, with a range of options catering to every taste.

Mentor Cuisine mentorcuisine.com 814‑571‑3119; 1514 Plaza Dr., State College

Get restaurant-quality meals to take home and serve

Moe’s Southwest Grill Counter‑serve chain dishing up Southwestern staples from burritos to nachos in lively environments

My My Chicken mymychickensc.com 814‑954‑8153; 536 Westerly Pkwy., State College

Take‑out-only American- and Korean-style chicken with a surprising diverse lineup of side items, including macaroni and cheese, veggies and crinkle cut fries. Always fresh, made just for you!

Mamma Mia mammamiasstatecollege.com 814‑272‑0530; 128 East College Ave., State College

Premium pasta dishes, delicious appetizers like bacon cheddar fries and traditional home-style pizza made with local ingredients.

Ni Hao nihaostatecollege.com 814‑238‑8838; 289 Northland Ctr., State College

Ni Hao, located in the Northland Center, offers a variety of buffet-style Asian‑fusion cuisine including a dim sum bar, sushi bar with 30 varieties and a stir‑fry bar. The stir‑fry is made to order in their open kitchen using fresh ingredients

and the cooking style (wok, grill or hibachi) of your choice.

Noodles & Co. noodles.com 814‑235‑0703; 244 W. College Ave., State College

A new addition to the downtown State College area, Noodles & Co. offers something for everyone with American, Asian and Mediterranean meal options. This “fast‑casual” restaurant combines the ordering style of a fast food joint with the delivery and table service of a restaurant.

Olde New York oldenewyork.net 814‑237‑1582; 2298 E. College Ave., State College

Since 2002, Otto’s is THE place for award-winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destination of choice!

Panda Express pandaexpress.com 814‑867‑2806; 1910 N. Atherton St., State College

Panda Express offers all of your traditional Chinese LOCAL FOOD GUIDE

favorites, from General Tso's to Orange Chicken. The fast service and affordability make it a great option for a quick lunch on the go.

Otto’s Pub & Brewery ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College

Since 2002, Otto’s is THE place for award winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destination of choice!

Pho 11 pho11.net/17302 814‑231‑1367; 146 N. Atherton St., State College

Pho 11 offers a delicious selection of Vietnamese dishes including Pho, a traditional dish of broth, noodles, meat, coriander and onions, served with sides of bean sprouts, teas and popular sauces like Sriracha and hoisin.

Pizza Mia bellefontepizzamia.com 814‑234‑1606; 114 Hetzel St., State College

Pizza Mia! is known for its crust, which is made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, Hawaiian gold raw cane sugar, sea salt, and is hand tossed every time. Check out their brand new scrumptious menu of pizzas, breakfast, “dogies,” wraps, freshly baked wings and more.

P.J. Harrigan’s

and crisp French fries piled high on top of soft Italian bread. They also offer a top‑notch selection of pizza, wings and snacks that will put the pickiest eaters in a good mood. Open late! Serving until 2 a.m. Sunday, Monday and Wednesday, and until 3 a.m. Tuesday, Thursday, Friday and Saturday.

Quaker Steak & Lube thelube.com 814‑237‑5823; 501 Benner Pike, State College PA

Sweet Frog Frozen Yogurt

With nearly 30 flat screen TVs and its famous wings, Quaker Steak and Lube is the perfect place to gather with friends and watch a sporting event.

Rey Azteca reyaztecastatecollege.com/#reyazteca 814-2388700; 485 Benner Pike, State College

Tempt your taste buds at Rey Azteca Mexican Restaurant. You simply won’t find another restaurant in the area that serves such a diverse range of Mexican cuisine. From enchiladas to chile rellenos, they make all of your favorites fresh to order.

Rumors Lounge at The Atherton Hotel athertonhotel.net/eat-drink/rumors-lounge.htm 814‑231‑2100; 125 S. Atherton St., State College

Rumors Lounge offers appetizers, homemade soups, salads and sandwiches in addition to a full dinner menu. With a variety of specialty cocktails and drinks, Rumors is a favorite spot to enhance formal business meetings at the end of the day or the ideal location to begin a perfect evening or conversation.

Sadie’s Gourmet Waffles sadieswaffles.com 814‑308‑4075; 118 S. Pugh St., State College

Serving up baked goods, coffee and you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morning sweet tooth. And they aren’t just any waffles. Made from dough instead of the traditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more than $6.

Sauly Boy's

The award‑winning Ramada Conference Center’s on-site restaurant is packed with authentic memorabilia from the sports and entertainment worlds. Enjoy the best happy hour in town weekdays 4-7 p.m. and Sundays 6-8 p.m., featuring $5 appetizers plus drink discounts up to 50% off! Or stop in for an express lunch with P.J.’s soup & salad buffet, available 11 a.m.-2 p.m. daily, always fresh with two hot soups, a hot entree, fresh bread and a variety of salads for $7.49!

Specializing in gourmet hot dogs and burgers, served alongside loaded fries and gelato, Sauly Boy's is not your average burger and dog stand. Pile your hot dogs, burgers and fries all high with a selection of mouthwatering toppings, from beer cheese and guacamole, to crab meat and chorizo. Finish your meal perfectly, with small batch gelato, served alongside a signature shortbread biscuit.

primantibros.com 814‑862‑9367; 130 Hiester St., State College

You can now get a taste of the edible Pittsburgh institution right here in State College. Take a bite out of a Primanti Bros. signature sandwich, topped with a generous serving of crunchy, tart coleslaw 38

LOCAL FOOD GUIDE

spatscafé.com 814‑238‑7010; 142 E. College Ave., State College

Serving the best of Cajun and Creole, Spats offers the best of New Orleans. Stop in and try one of many new fantastic offerings for lunch and dinner. Their menu is priced to fit anyone’s appetite and pocketbook. Closed Sundays.

pjharrigans.com 814‑235‑3009; 1450 S. Atherton St., State College

Primanti Bros.

Spats Café & Speakeasy Restaurant

saulyboys.com 814‑234‑8700; 124 S. Allen St., State College

Sowers Harvest Café sowersharvest.cafe 814-867-1007; 421 E. Beaver Ave., State College

A café/coffee shop located in downtown State College. Dedicated to their mission of Naturally Healthy Cuisine served with a Hearty Welcome.

sweetfrogcom 814‑238‑9500; 281 Northland Center, State College

At Sweet Frog, their goal is to create the best frozen yogurt experience you’ve ever had. Stop in to create your own delicious frozen yogurt combination and then load it up with as many fresh toppings as you can choose. One visit and you’ll quickly see why many people around the country are embracing Sweet Frog.

Tadashi tadashipa.com 814‑862‑9111; 206 W. College Ave., State College

Tadashi offers a variety of traditional Japanese dishes as well as some from other cuisines that will surely pique your interest.

Tarragon Room at The Atherton Hotel athertonhotel.net/eat-drink/tarragon-restaurant. htm 814‑231‑2100; 125 S. Atherton St., State College

Tarragon offers breakfast, dinner and room service menus. Well known for its creative options, relaxing and lovely atmosphere and meals that are as delicious as they are beautiful, Tarragon is a great choice for any meal. While Tarragon boasts an elegant atmosphere, guests are encouraged to dress casually and comfortably.

The Tavern Restaurant thetavern.com 814‑238‑6116; 220 E. College Ave., State College

Relax among the rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are their specialties. Serving dinner from 5 p.m. seven days a week. Dinner at The Tavern is a long‑standing tradition in State College and Penn State since 1948.

Tazzah Fresh facebook.com/tazzah.fresh 814‑862‑9491; 214 E. Calder Way, State College

Following many months of planning, Tazzah Fresh opened, providing a variety of salads and juices and adding a healthier alternative to downtown State College. The affordable eatery offers salads starting at just $6.95, with all your basic toppings free.

The Waffle Shop originalwaffleshop.com 814‑235‑1816; 2 locations: 1610 W. College Ave, State College; 1229 N. Atherton St., State College

THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and, of course, waffles. Also serving lunch.

burritos, made fast. The owners expect to expand the menu to include rice bowls, empanadas and quesadillas.

Webster’s Bookstore Café webstersbookstorecafé.com 814‑272‑1410; 133 E. Beaver Ave., State College

Webster’s new site is twice the size of the past Allen Street location. Now Webster’s boasts an extensive and primarily local and organic menu; a used bookstore with over 10,000 titles; Stax of Trax Record Shop; and community events such as open mics, book readings and yoga.

Whiskers (at The Nittany Lion Inn) nittanylioninn.psu.edu/welcome-whiskers-casualdining-psu 814‑865‑8580; 200 W. Park Ave. State College

The casual lounge at the Nittany Lion Inn offers soups, salads, sandwiches and a full bar. Whiskers is open daily for lunch, dinner and late night dining, and has seasonal outdoor seating on the garden patio. Their menu includes items made from local and seasonal ingredients for the freshest taste, and now a wide variety of vegan and vegetarian options.

Yallah Taco 217 McAllister Alley, State College

This bright venue downtown combines Mexican and Arabic flavors. They specialize in fresh tacos and

Ye Olde College Diner facebook.com/YeOldeCollegeDiner 814‑238‑5590; 126 W. College Ave., State College

Home of the Grilled Sticky, this is a must‑stop location to experience State College.

Yummy Café yummycafeonline.com 814‑308‑9826; 320 E Calder Way, State College

A variety of Chinese food that can only be described as “yummy.” Order online or make reservations on their web site.

Zola Kitchen & Wine Bar zolakitchen.com 814‑237‑8474; 324 W. College Ave., State College

An elegant, yet relaxed dining experience in downtown State College, Zola boasts an ingredientdriven menu and a state-of-the-art wine room. Not exactly a oenophile? A Sommelier is on staff to help you make a choice you'll love, or you can enjoy one of the many available cocktails. Live music every Friday and Saturday evening.

Catering/Group Events The Arena Bar & Grill thearenabarandgrill.com 814‑237‑8833; 1521 Martin St., State College

The Arena Bar & Grill offers group and corporate party packages. Whether it's an office party, team or organizational outing or family reunions, they can create an exciting new experience for you. Or, use their venue and take your staff, friends or family to Northland Bowl and the Arena Bar and Grill to celebrate with great food and tons of fun. After you work up an appetite bowling, head to The Arena for a great catered dinner.

The Atherton Hotel/ Tarragon Room/ Rumors Lounge athertonhotel.net 814‑231‑2100; 125 S. Atherton St., State College

The Atherton Hotel is a full‑service, European classic-style wedding facility featuring beautiful, elegant choices for the selective bride and groom and for every budget. In addition to regular services, Tarragon offers special limited menus during Penn State’s graduations, special events and holidays.

Benjamin’s Distinctive Catering benjaminscatering.com 814‑466‑6865; 119 E. College Ave., Pleasant Gap

LOCAL FOOD GUIDE

Benjamin’s top priority is to ensure the highest quality cuisine, utmost customer satisfaction, and reasonable affordability for the fantastic people of the Centre region. They provide catering for both causal and formal events.

California Tortilla californiatortilla.com 814‑862‑9199; 322 W. College Ave., State College

In the mood for Mexican? California Tortilla’s catering is perfect for office parties, birthday parties, baby showers, awards banquets, block parties–the list is endless. Options include The Lunch Box, the Burrito Party, the Fajita Bar and the Taco Bar.

Carvers Deli and Barbecue carversdeliandbbq.com 814‑237‑0620; 1633 N. Atherton St., State College

For special events, Carvers offer a full catering menu featuring quality meats and sandwiches. For tailgates and parties, they offer a tailgate menu full of sandwich platters, ribs and wings.

Champs Sports Grill champssportsgrill.net 814‑234‑7700; 1611 N. Atherton St., State College

Champs is a multi‑level bar and grill that offers a large American style menu with burgers, pasta, pizza, steaks and much more. The venue has spacious inside and outside areas, pool tables, flat screen TVs and booth seating. Large groups, sports teams and buses are welcome.

Dante’s Restaurants, Inc. dantesinc.com 814‑234‑1344; 138 Moses Thompson Ln., State College

From simple deli trays to dining for hundreds, Dante’s can help take the hassle out of your event. For over 50 years, all of their food, including breads, desserts, sauces, dressings and desserts, is made in‑house 100% from scratch. You can even book space in any of their seven restaurants and nightclubs for events. Email catering@dantesinc. com for more information.

Dickey’s Barbecue Pit dickeys.com 814‑867‑2124; 333 Benner Pike. (Behind Barnes & Noble), State College

Dickey’s offers delivery buffet catering, box lunch

For much more on where to eat in Happy Valley, scan this QR code:

LOCAL FOOD GUIDE

catering and full-service catering. It’s all you need to make your next occasion deliciously memorable.

Irving’s

Gigi’s Southern Table

With Irving’s catering, everything provided is made with the freshest, most flavorful ingredients, producing food of unsurpassed flavor including freshly baked sweet goods; delicious sandwiches made with hearty, European-style breads and deli meats; salads; and the freshest and ripest fruits and vegetables hand cut for each order.

gigisdining.com 814‑861‑3463; 2080 Cato Ave., State College

Locally-sourced Southern fare meets modern elegance in the beautifully renovated Gigi’s Southern Table. Let Gigi’s host your next party or luncheon. Visit gigisdining.com to view their large group menus and Tailgate Party Packs, and call for reservations or more information.

Happy Valley Catering by Pizza Mia! bellefontepizzamia.com 814‑355‑3738; 106 N. Spring St., Bellefonte

Happy Valley Catering by Pizza Mia! offers all of the same deliciousness you're used to, plus any a la carte catering menu you can dream up, including fresh‑baked salmon, roast beef, or one of their uniquely designed dessert items.

Harrison’s Wine Grill & Catering harrisonsmenu.com 814‑237‑4422; 1221 E. College Ave., State College

Harrison’s has earned and kept the title of Best State College Caterer by State College Magazine readers since 2004! They create exciting, award‑winning cuisine in the well‑appointed kitchen at their restaurant located within the State College Hilton Garden Inn. Chef Harrison takes pride in assuring every client that their specially planned menu is expertly prepared, cooked, presented and served with the utmost care.

Herwig’s Austrian Bistro herwigsaustrianbistro.com 814‑272‑0738; 132 W. College Ave., State College

The folks at Herwig’s are confident they'll be able to satisfy all catering requests that you send their way. They pride themselves on their traditional Austrian cuisine, and welcome the opportunity to allow you and your guests to experience Herwig's in the venue of your choice.

irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College

Kelly’s Steak & Seafood kellys‑steak.com 814‑466‑6251; 316 Boal Ave., Boalsburg

Two private dining rooms accommodate parties of up to 25 or 50 people, perfect for reunions, rehearsal dinners and other special occasions. Reserve a room and customize a menu to suit your tastes and budget. The menu is structured with a large selection to allow you to customize the scope, style and cost. They will provide you with personal assistance planning your event to make sure every detail meets your expectations. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally, assuring the freshest ingredients, including many local products.

Lodge at Tussey Mountain tusseymountain.com 814‑466‑7976; 341 Bear Meadows Rd., Boalsburg

A beautiful facility year‑round, the Lodge at Tussey Mountain will host your wedding, staff retreat, picnic or other special events! They have a fully equipped kitchen, bar and courteous staff who will accommodate you in every way.

Mad Mex madmex.com 814‑272‑5656; 240 S. Pugh St., State College

Hoag’s Catering at Celebration Hall

Wouldn’t it be cool if you could pick up crowd‑sized quantities of your favorite Mad Mex dishes? Now you can! Each tray is designed to feed 10, and comes with all the silverware and plates you’ll need. Call ahead to order your Mad Party Tray. For small orders, allow at least two hours. For multiple trays, consider calling the day before.

hoagscatering.com 814‑238‑0824; 2280 Commercial Blvd., State College

Mountain View Country Club

Owned and operated by the Moerschbacher family for over 50 years, Hoag’s Catering at Celebration Hall specializes in off‑site catering, party rentals and on‑site events. Hoag’s offers the best quality food and service that allows its customers to truly be guests at their own parties. Hoag’s friendly staff is available for all your catering, banquet and event‑planning needs.

Hog's Galore hogsgalore.com 814-342-7060; 330 Enterprise Dr., Philipsburg

This family-owned pork producer has an on-site restaurant, but also caters for groups and parties of any size, including weddings and tailgating!

mtviewcountryclub.com 814‑466‑7231; 100 Elks Club Road, Boalsburg

Nestled amid Central Pennsylvania’s scenic splendor, Mountain View’s clubhouse is available for banquets, holiday parties, receptions, anniversary parties, business meetings and other special events. The banquet facilities accommodate groups from 10 to 300. Large windows surround the ballroom and extend to the patio’s outdoor seating, providing breathtaking views of Tussey Mountain and the golf course. Along with their unrivaled atmosphere, they provide impeccable service, award‑winning food and beverage and superior customer satisfaction.

Nittany Catering nittanycatering.com 814‑355‑1115; 3208 Benner Pike, Suite 111, Bellefonte

Serving Centre County for over 30 years with high quality food and exceptional service, Nittany Catering is a professional catering and full service event planning company.

Panera Bread panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College

Panera’s catering crew is dedicated to bringing you the best quality soups, salads and sandwiches wherever you need them.

Penn State Hospitality pennstatehotels.com 800‑233‑7505; Nittany Lion Inn & Penn Stater, University Park

Penn State University offers two full-service hotels, each with its own atmosphere and up‑to‑date amenities. Both feature gracious accommodations, exceptional service, a choice of dining experiences and state‑of‑the‑art facilities for conferences, banquets and special events.

Café Lemont

Ramada Conference Center

Café Lemont aims to be an eclectic, community‑oriented, socially‑ and environmentally‑conscious coffeehouse with a large tea selection, serving an out‑of‑the‑ordinary mix of soups, sandwiches, light fare lunch and breakfast items in addition to traditional coffee pairings like cookies, brownies and muffins including gluten‑free options.

ramadasc.com 814‑238‑3001; 1450 S. Atherton St., State College

Café Verve

The Ramada’s professional staff make your casual or formal occasion a pleasure for everyone. With over 20,000 square feet of meeting space, they can accommodate small groups of 10 or large group functions up to 350 persons with complimentary on‑site parking. The Ramada’s banquet and conference menus have been designed to provide a wide variety of affordable options, always delivered with impeccable service, award-winning food and beverage and superior customer satisfaction.

Cafés & Coffee Shops Barranquero Café barranquerocafe.com 814-954-7548; 324 E. Calder Way, State College

Café Lemont cafélemont.com 814‑321‑4337; 921 Pike St., Suite #103, Lemont

cafevervestatecollege.com 8143088873; 115 E. Beaver Ave., State College

Café Verve serves up a variety of coffee options alongside a healthy helping of vegan menu items. Breakfast and lunch are served all day, as well as a selection of smoothies and smoothie bowls.

The Wildflower Café 814‑643‑6206; 516 Washington St., Huntingdon

Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College

Lena’s Café facebook.com/LenasCaféAltoona 814‑943‑9655; 2000 8th Ave., Altoona

Serving homemade Italian specialties for over 65 years.

Panera Bread panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College.

Cool Beans Coffee and Tea

Downtown State College eatery and coffee shop that offers wireless Internet.

coolbeancoffeeandtea.com 814‑355‑1178; 141 W. High St., Bellefonte

Pump Station Café

Cool Beans has a warm, friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso‑based drinks. They also offer daily specialty sandwiches and homemade soups. Do you need a place to relax at lunchtime or a quiet place to read while your child is at their dance, swim or karate class? Stop in and see their lounge; they have just what you are looking for!

Fiddlehead Café fiddleheadstatecollege.com 814‑237‑0595; 134 W. College Ave., State College

pumpstationcafe.com 814‑466‑6202; 103 E. Boal Ave., Boalsburg

Quaint coffee shop in an old pump station. Great stop for your morning cup of joe while you’re heading into town.

Rothrock Coffee rothrockcoffee.com 814‑510‑9119; 1736 S. Atherton St., State College

Coffee beans are roasted on‑site and there’s a quaint seating area for about 35 people. It’s one of Happy Valley’s newest coffee shops and already has a dedicated following—find out why!

Fiddlehead is Happy Valley’s newest soup and salad café. They make their soups from scratch daily using fresh stocks, and their salads are made to order using fresh, locally‑sourced ingredients. LOCAL FOOD GUIDE

Saint’s Café statecollegecoffeeshop.com 814‑238‑5707; 123 West Beaver Ave., State College

Saint’s Café, a European‑style coffee shop, offers State College locals and visitors the highest quality direct trade coffees, fine teas and enticing baked goods from local bakers and specialty suppliers in Pittsburgh and New York. Their baristas lovingly prepare each cup of coffee by hand every step of the way, doing everything in their (considerable!) power to ensure that when you sit down with a cup of Saint’s coffee, you are drinking the best.

Sowers Harvest Café sowersharvest.cafe 814-867-1007; 421 E. Beaver Ave., State College

A café/coffee shop located in downtown State College. Dedicated to their mission of Naturally Healthy Cuisine served with a Hearty Welcome.

Standing Stone Coffeehouse standingstonecoffeecompany.com 814‑643‑4545; 1229 Mifflin Street, Huntingdon

Committed to creating a unique space for anyone to stop in, enjoy quality and creative food and drink, share some thoughts, listen and learn and visit with their neighbors. Check out their unique events, such as live music, team trivia and Coffee University, instructing patrons on various specialty coffee concepts.

Stone Town Café facebook.com/stonetowngallery 814-506-8356; 511 Washington St., Huntingdon

Wegmans wegmans.com 814‑278‑9000; 345 Colonnade Blvd., State College

Great local foods along with a full supermarket. The store features a coffee shop to grab a cup of joe while you do your grocery shopping, or to sit and enjoy while utilizing their free Wi‑Fi in the Market Café.

W.C. Clarke (The Cheese Shoppe) wcclarke.com 814‑234‑4244; 234 E. Calder Way, State College

Fresh roasted coffees perks up locals in the roaster’s downtown location, where the focus is on the flavor and aroma that come from only the finest beans. At W.C. Clarke, there’s no need to ask for a cup. Pour your own, throw your payment on the counter and make your own change. Online ordering is available.

Webster’s Bookstore Café webstersbooksandcafé.com 814‑272‑1410; 133 E Beaver Ave., State College 42

LOCAL FOOD GUIDE

Barrel 21 Webster’s new site is twice the size of the past Allen St. location. Now Webster’s boasts an extensive and primarily local and organic menu; a used bookstore with over 10,000 titles; Stax of Trax Record Shop; and community events such as open mics, book readings and yoga.

Wine and Cafe on the Park thehappyvalleywinery.com/wine-and-cafe-on-the-park 325 W. High St., Bellefonte

A wine bar and café restaurant in downtown Bellefonte. Enjoy beautifully crafted wines with appetizers, lunch or light dinner.

This new restaurant’s tapas-style menu is just as flavorful for brunches. From assorted breakfast pastries to a hot food buffet, the possibilities for a late‑morning meal are endless.

The Corner Room cornerroom.com 814‑237‑3051; 100 W. College Ave., State College

The traditional meeting place since 1926, The Corner Room is a favorite spot for friends and family to enjoy traditional breakfast favorites.

Atherton Hotel/ Tarragon Restaurant athertonhotel.net 814‑231‑2100; 125 S. Atherton St., State College

Breakfast & Brunch American Ale House americanalehouse.net 814‑237‑9701; 821 Cricklewood Dr., State College

The Ale House serves up a Sunday brunch like no other, which features a build‑your‑own Bloody Mary bar. Brunch on Sundays only.

The Bagel Crust bagelcrust.com 814-308-9756; 322 E. Calder Way, State College 814-308-9321; 460 Westerly Pkwy., State College

The Bagel Crust offers a variety of New York-style, preservative-free bagels, alongside omelets, breakfast sandwiches and lunch options. Check out their signature tie-dye bagels, available in blue and white on Penn State game days!

Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton Street, State College

Enjoy a lovely breakfast in an elegant setting at Tarragon Restaurant at The Atherton Hotel. Tarragon’s breakfast menu offers a variety of classic and specialty breakfast choices cooked to order daily.

Carnegie Inn & Spa carnegieinnandspa.com 814‑234‑2424; 100 Cricklewood Dr., State College

An elegant setting for a delicious breakfast, served daily.

Diamond Deli 814‑353‑3354; 103 N. Allegheny St., Bellefonte.

Serving homemade food at a great price, Diamond Deli is a hidden gem in Bellefonte. Open for breakfast and lunch only.

The Dining Room (at The Nittany Lion Inn) nittanylioninn.psu.edu 814‑865‑8590; 200 W. Park Ave. State College

The Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular

Panera Bread panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State

Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended.

Café Lemont sites.google.com/site/therealcafélemont 814‑321‑4337; 921 Pike St., Suite #103, Lemont

Café Lemont aims to be an eclectic, communityoriented, socially- and environmentally-conscious coffee house with a large tea selection, serving breakfast items and traditional coffee pairings. Closed Mondays.

The Field Burger & Tap toftrees.com/the-field 814-234-8000; 1 Country Club Lane, State College

The Field Restaurant has something to satisfy you any time of the day. Their brunch is a favorite of resort guests and locals alike, with the house-made Bloody Marys receiving rave reviews. The Field’s signature breakfast buffet is available on Saturdays and Sundays.

The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu 814‑863‑5090; 215 Innovation Blvd., State College

The Penn Stater’s restaurant offers sophisticated dining and classic cuisine with an American flair. This restaurant also offers guests a sumptuous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended.

IHOP

College; 1613 N. Atherton St., State College. State College eatery and coffee shop that offers wireless internet.

Sadie’s Gourmet Waffles 814‑954‑4156; 118 S. Pugh St., State College

The newest contestant in the breakfast arena is Sadie’s Gourmet Waffles. Serving up baked goods, coffee and, you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morning sweet tooth. And they aren’t just any waffles. Made from dough instead of the traditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more than $6.

The View at Mountain View mtviewcountryclub.com/theview; facebook.com/ mtviewcountryclub 814‑466‑7231; 100 Elks Club Rd., Boalsburg

Surrounded by the premiere golf course of Mountain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor dining. The View also offers the best Sunday brunch in town (Sundays only), and is open daily for lunch and dinner. Call for reservations.

The Waffle Shop originalwaffleshop.com 814‑235‑1816; 2 locations: 1610 W. College Ave; 1229 N. Atherton St., State College

Voted by State College Magazine in 2002 as the Best Breakfast/Lunch/Brunch in the area.

they will be producing that week. They encourage advance orders but welcome folks to show up and select from what they have. They also sell at local farmers’ markets.

Gemelli Bakers facebook.com/gemellibakers 814‑234‑8946; 129 S. Pugh St., State College

Gemelli Bakers specializes in artisan bread, baked fresh daily. They feature an assortment of sweets, including tarts, pies, cakes, cookies and more. Their products are made in-house using natural ingredients and traditional methods.

Insomnia Cookies insomniacookies.com 814‑231‑2005; 421 E. Beaver Ave., Suite G2, State College

Insomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery and the realization that by the time you get hungry at night, nothing is open. Insomnia Cookies delivers throughout the night, until 3 a.m. Some cookie flavors include Chocolate Chunk, Oatmeal Raisin, Sugar, Snickerdoodle and more. Insomnia Cookies also offers brownies with toppings such as Mint Chocolate, White Chocolate Chip and Snickers. The requisite pint of cold milk is available with any order. While primarily catering to college students, Insomnia Cookies also has a catering menu for businesses, parties and other events. Insomnia Cookies—baked right, late night!

Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College

ihop.com 814‑238‑1049; 1661 S. Atherton St., State College

The Waffle Shop (Downtown)

Visit for breakfast and enjoy their signature pancakes, or stop in later in the day and choose from their burgers, fried chicken, salads and other dinner classics.

THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and, of course, waffles. Also serving lunch.

Panera Bread

Wegmans

State College eatery and coffee shop that offers wireless Internet.

Irving’s irvingsstatecollege.com 814‑231‑0604; 110 E. College Ave., State College

The Naked Egg Café nakedeggcafe.com 814-954-7341; 320 Pine Grove Rd., State College

Bright, cozy cafe featuring espresso drinks, breakfast specialties, sandwiches & salads.

814‑237‑9741; 364 E. College Ave., State College

wegmans.com 814‑278‑9000; 345 Colonnade Blvd. State College

Great local foods that you can enjoy in the Market Café, along with a full supermarket.

Bakeries Gaffron’s Sunrise Bakery gaffronsbakery.com 814‑364‑2650; 3404 Brush Valley Rd., Centre Hall

panerabread.com 814‑867‑8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College.

Sweet Tooth Bakery sweettoothbakery.com 814‑238‑8835; 120 Miller Alley, State College

Located at the intersection of Miller Alley and Calder Way near the Fraser Street Parking Deck. They have a wide variety of cookies, pastries and chocolates. Many items can be prepared with your photos or artwork, or other custom decorations are available. They can also deliver your order locally.

This family‑owned bakery offers a variety of breads, English muffins, pies, cakes and treats as well as soups and dinner entrees. Everything is prepared from scratch from quality ingredients. Once each week they email interested customers with items LOCAL FOOD GUIDE

Big Spring Spirits bigspringspirits.com 814‑353‑4478; 198 Match Factory Place, Bellefonte

Breweries Elk Creek Café + Aleworks elkcreekcafé.net 814‑349‑8850; 100 W. Main St., Millheim

Elk Creek Café + Alework is a bistro brewery plus music hall with the premier farm‑to‑table menu in Central Pennsylvania. Your place for local and seasonal food, craft ales and original music. Featuring chef‑prepared, locally‑produced and pastured beef, pork, poultry and cheese, served alongside a variety of house‑brewed ales. Scratch cookin’ and hand‑crafted brews, from the heart of Penns Valley!

Happy Valley Brewing Company happyvalleybeer.com 814‑234 4406; 137 Elmwood St., State College

Visit Happy Valley’s newest brewery and restaurant and enjoy local beers and food.

Otto’s Pub & Brewery ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College

Since 2002, Otto’s is THE place for award-winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family-friendly, locally owned and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destination of choice!

Robin Hood Brewing Co. robinhoodbrewingco.com 814‑237‑7777; 1820 S. Atherton St., State College

Robin Hood Brewing Co. offers customers nearly 20 hand‑made brews for your enjoyment. Whether you prefer a domestic beer, the international classics or something new and exciting, there’s a Robin Hood Brewing Co. beer for you.

Distilleries Barrel 21 barrel21distillery.com 814‑308‑9522; 2255 N. Atherton Street, State College

Barrel 21 offers a tapas-style menu featuring fusion cuisine celebrating our local resources, with menu inspirations from new culture and cuisine brought to Central Pennsylvania from around the world.

Located in a section of Bellefonte’s Match Factory Building, Big Spring Spirits is a boutique distillery that contracts the finest ingredients from local farmers. The staff at Big Spring Spirits are dedicated to making uncompromising spirits coddled from field to water. They utilize Bellefonte’s Big Spring water, which was named Pennsylvania’s Best Tasting Water at the Pennsylvania Rural Water Association, to create their own varieties of vodka, rum and gin. Try a sample in the tasting room, or ask for their liquors in your drinks at many local restaurants and bars.

Nittany Mountain Distillery nittanymountaindistillery.com 814‑422‑3161; Boalsburg

LOCAL FOOD GUIDE

Oak Spring Winery oakspringwinery.com 814‑946‑3799; 2401 E. Pleasant Valley Blvd., Altoona

When you want to know where your wine comes from and how it's made, look no further than Oak Spring Winery! You’ll enjoy award‑winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority!

Combining pure Nittany Mountain spring water and the finest local ingredients, Nittany Mountain Distillery makes ultra premium, craft‑distilled spirits in the heart of central Pennsylvania and in the shadow of Nittany Mountain. In the tradition of Pennsylvania’s small batch, backwoods distillers of the past, we are pleased to introduce Nittany Mountain Moonshine™, No Wait Whiskey™ and Nittany Mountain Distillery’s Old no. 409 Bourbon™.

Shade Mountain Vineyards

Wineries

Sand Castle Winery

Brookmere Winery

Choose wine from Sand Castle Winery and the freshest selection of extra virgin olive oils in the United States.

brookmerewine.com 717‑935‑5380; 5369 SR 665, Belleville

Brookmere Winery & Vineyard Inn is located in a 19th-century stone and wood bank barn in the beautiful Kishacoquillas Valley in the heart of central Pennsylvania’s Seven Mountains. The entire wine-making process takes place on the premises. Visit and taste the wines made from premium Pennsylvania fruit. You may stroll through the vineyards, bring a picnic and enjoy a bottle of chilled Brookmere Wine. They offer a variety of quality wines which are affordable for everyday enjoyment.

Happy Valley Vineyard & Winery thehappyvalleywinery.com 814‑308‑8756; 576 S. Foxpointe Dr. State College

Happy Valley Vineyard & Winery strives to provide quality wines by beginning with sustainable agricultural practices in the vineyard and energy‑efficient products. They grow premium grapes that produce wines with distinctive varietal character. Although they focus on dry whites and dry reds, their list of 20 wines has something that will please every palate.

Mount Nittany Vineyard & Winery mtnittanywinery.com 814‑466‑6373; 300 Houser Rd., Centre Hall

A Penn State tradition for over 20 years, Mount Nittany Vineyard & Winery is just six miles east of 44

State College. Visit this beautiful mountainside location above the historic village of Linden Hall and enjoy a free tasting of their award‑winning wines. Popular favorites are Nittany Mountain White, Tailgate Red and Lion Country Blush. Tours by appointment. Full event calendar ‑ check website for details. Great option for a leisurely afternoon outing.

shademountainwinery.com 570‑837‑3644; 16140 Route 104, Middleburg

While sitting outside on their expansive decks, you’ll marvel at the spectacular views of the vineyards and fields nestled in the foothills of Shade Mountain. Most importantly, they cordially invite you to sample their wonderful variety of over 30 different wines! Their 19th‑century barn houses winemaking and hosts free daily tastings of their full line.

sandcastlewinery.com 610-294-9181; 755 River Rd., Erwinna

Seven Mountains Wine Cellar sevenmountainswinecellars.com 814‑808‑6635; 101 W. Main Street, Boalsburg

Passion. Perfection. Persistence. These three traits drive Seven Mountains Wine Cellar to create exciting, new and different wines that will invigorate your senses and even change the way you look at wine.

The Winery at Wilcox wineryatwilcox.net 814‑929‑5598; 1867 Mefferts Run Rd., Wilcox

The Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National Forest, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or serious that tickles your fancy, they have something for you at The Winery at Wilcox, your winery in Pennsylvania. Join them and enjoy their ample list of national and international award-winning wines in a comfortable and cozy atmosphere.

Cooke Tavern Soups offers an easy, tasty alternative to fast food. They test and perfect all their soups in house, offering only the best for you and your family. They sell all-natural gourmet dry soup mix. Online ordering available.

Elk Creek Café + Aleworks

Herlocher’s Mustards

Cooke Tavern Soups cooketavernsoups.com 814‑422‑7687; 4158 Penns Valley Road, Spring Mills

Local Products Berkey Creamery at Penn State creamery.psu.edu 814‑865‑7535; Food Science Bldg., 119 Rodney A. Erickson, University Park

elkcreekcafé.net 814‑349‑8850; 100 W. Main St., Millheim

Most visitors to the Berkey Creamery at Penn State know only of its famous ice cream, sherbet and cheeses sold at the store or over the Internet, but what they don’t know is that it is the largest university creamery in the nation. Stop in to try one of their 20+ cone flavors, or buy a quart or half‑gallon container to take home. Or, have the best of the Creamery shipped directly to you by placing an order online.

Bonfatto’s Wing Sauce

Fasta & Ravioli Company

bonfattos.com 814‑353‑3330; 205 Park Pl., Bellefonte

These sauces are locally made by our friends at Bonfatto’s in Bellefonte. They are made by combining fruit, peppers and special spices to create new savory possibilities for wings, marinades, barbeque and more.

The Branch and The Vine branchvineoils.com 814-238-6457; 246 E. Calder Way, State College

Check out the tap room at The Branch the Vine, where you can sample all of the vinegars and oils sold by this local producer. In addition to olive oils and aged vinegars, they also sell condiments, snacks and other food items and gifts.

Brookmere Winery brookmerewine.com 717‑935‑5380; 5369 SR 665, Belleville

Brookmere Winery offers an array of wines for purchase and tasting in two retail locations. Over 30 wines are available for free tasting at Brookmere Winery in Belleville and at Brookmere’s Wine and Tasting Room in New Oxford.

Delectable Delights by Heather delectabledelightsbyheather.com 814‑364‑2995; 332 N. Pennsylvania Ave., Centre Hall

Heather Luse offers cakes and cookies from simple recipes, tried and true, enhanced by creative decorating.

Champs Wing Sauce champssportsgrill.net 814‑238‑7788; 1611 N. Atherton St., State College 814‑238‑1110; 139 S. Allen St., State College

For several years running, Champs has been voted the best wings in State College. Now they make their famous Stanley’s Wonder Wing Sauce in a bottle for everyone to enjoy.

fasta‑co.com 814‑238‑1133; 129 S. Fraser St., State College

Fasta & Ravioli Company is a producer of fresh artisan pasta. All products are made locally and sold in their shoppe located in downtown State College. Tucked away in an alley off the Fraser Street Parking Garage is a little bit of Italy in the making. A second location is in Pleasant Gap!

herlocherfoods.com 814-237-0134; 415 E. Calder Way, State College

Herlocher’s is a State College staple and provides excellent mustard and salsa.

The Hopshop Beer Market facebook.com/HopshopBeer 814‑308‑9808; 117 Heister St., State College

Located directly under Z Bar and The Deli Restaurant, The Hopshop is a take‑out beer boutique that features over 600 unique selections of American craft and specialty imported beer. Features 21 cold doors, mix‑your‑own six and four-pack options and a custom eight‑tap growler filling station that allows you to bring your own for a refill or purchase one of theirs. The Hopshop is a beer geek’s dream!

Hogs Galore hogsgalore.com 814‑342‑7060; Enterprise Dr., Philipsburg

Hand‑iced sugar cookies that make people smile. As delicious as they are beautiful, Flour Box cookies are perfect for special events or for making any day feel special.

Locally‑owned pork producer Hogs Galore offers hickory smoked ham and bacon, a variety of sausages and bologna, smoked pork chops, hot dogs and other products from their retail location in Philipsburg and at other local stores. They also supply local restaurants, and operate their own restaurant on premises in the Moshannon Valley Business Park.

Good Intent Cider

Lost Hollow Honey

Flour Box Bakery flourboxbakery.com 814-571-0720; 111 Meadow Lane, Bellefonte

goodintentcider.com 717‑778‑8171; 167 S. Potter St., Bellefonte

Family‑owned and operated, the folks at Good Intent Cider work hard to deliver the best possible product that Pennsylvania’s apple country has to offer. With very little sweetness and zero water added to the mix, Good Intent Cider puts the focus squarely on the apples themselves. Open Friday 3-9 p.m. and Saturday 12-9 p.m., Good Intent produces four varieties of refreshing cider for sale by the glass and bottle. If you can’t make it out to The Cidery, the goods can be found on tap at Zeno’s Pub, The Nittany Lion Inn and Bonfatto’s.

Goot Essa facebook.com/Goot-Essa-170388446309382 800-490-4387; 351 Wise Rd., Howard

These award-winning Amish cheeses are made from the milk that comes from the John Esh dairy farm. Goot Essa cheeses are made by Amish dairyman and cheesemaker Israel King Singer.

Available at local markets

These local folks have been gathering the sweet nectar from local hives for as long as we can remember. The Lost Hollow Clover Honey is light and mild, made from spring pollinated flowers.

Macneal Maple Syrup facebook.com/groups/47477968508/?fref=ts 814‑349‑4406; 7104 Brush Valley Rd., Rebersburg Available at local markets

The Macneal brothers have been growing great apples and making Macneal’s Maple Syrup for half a century. Their beautiful farm and sugarbush is located on Route 192 in Livonia and is about 25 miles from State College.

Meyer Dairy facebook.com/pages/Meyer-DairyStore/117814298244192 814‑237‑1849; 2390 S. Atherton St., State College

One of the best-kept secrets in State College. Fresh milk, excellent ice cream and an Old World feel on South Atherton.

Happy Valley Vineyard & Winery thehappyvalleywinery.com 814‑308‑8756; 576 S. Foxpointe Dr., State College LOCAL FOOD GUIDE

Mount Nittany Vineyard & Winery

pepper recipe. Since that time, her pickled peppers have become a local legend. Suhey Peppers are great with cheese and crackers and on sandwiches, hot dogs, hamburgers and more.

mtnittanywinery 814‑466‑6373; 300 Houser Rd., Centre Hall

Sweet Frog Frozen Yogurt

A Penn State tradition for over 20 years, Mount Nittany Vineyard & Winery is just six miles east of State College. Visit this beautiful mountainside location above the historic village of Linden Hall and enjoy a free tasting of their award‑winning wines. Popular favorites are Nittany Mountain White, Tailgate Red and Lion Country Blush. Tours by appointment. Full event calendar available online. Great option for a leisurely afternoon outing.

Oak Spring Winery oakspringwinery.com 814‑946‑3799; 2401 E. Pleasant Valley Blvd., Altoona

When you want to know where your wine comes from and how it is made, look no further than Oak Spring Winery! You’ll enjoy award-winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority!

Otto’s Pub & Brewery ottospubandbrewery.com 814‑867‑6886; 2235 N. Atherton St., State College

Since 2002, Otto’s is THE place for award-winning craft beer and fresh food. Check out the gift shop for the ultimate item for the beer lover in your life (or, admit it, for yourself). From growler gift sets to coasters to beer soap (yes, made from Otto’s brews), you can take home a piece of Happy Valley’s most popular brewery.

Seven Mountains Wine Cellars sevenmountainswinecellars.com 814‑808‑6635; 101 W. Main Street, Boalsburg

Tucked neatly into the side hills of the Seven Mountains region of Central Pennsylvania, Seven Mountains Wine Cellars features many award‑winning wines, including two record‑breaking prestigious Double Gold winners.

Shade Mountain Vineyards shademountainwinery.com 570‑837‑3644; 16140 Route 104, Middleburg

Suhey Peppers suheypeppers.com 814-826-2966; Available at local markets

The Suhey name is synonymous with Penn State football. The Suhey Pepper tradition began back in the late 1970s with Ginger “Gram” Suhey’s special 46

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sweetfrog.com 814‑238‑9500; 281 Northland Center, State College

The Saloon HomeOfTheMonkeyBoy.com 814‑234‑1344; 101 Heister St., State College

Live Music, Monkey Boys and more. Home of the famed Monkey Boy®, a nationally recognized signature drink served in a 48-ounce pitcher, The Saloon is a full‑service bar with over 75 spirits, 16 beers on tap and close to 100 in-the-bottle American craft, import and domestic beers. The perfect mix of bar meets rock-and-roll show with the area’s best live music seven nights a week! You can find great gifts like t‑shirts, mugs and more that don the name of the Monkey Boy.

Sand Castle Winery sandcastlewinery.com 610-294-9181; 755 River Rd., Erwinna

Choose wine from Sand Castle Winery and the freshest selection of extra virgin olive oils in the United States.

Sweet Heat Gourmet sweetheatgourmet.com 814-441-0383; 1919 Fairwood Ln., State College

growing seasons. They pride themselves on being the place to come for living locally, seasonally and always in good taste.

Vale Wood Farms Milk valewoodfarms.com 814‑886‑7171; 517 Vale Wood Rd., Loretto

Way Fruit Farm wayfruitfarm.com 814‑692‑5211; 2355 Halfmoon Valley Rd., Port Matilda

Way Fruit Farm has been perfecting produce in Pennsylvania for more than 150 years, and combines the best of the bounty with some great products available for sale throughout the year. The shop offers seasonal fruits, preserves, honey, baking items, spices and more great selections from both Way Fruit Farm and other suppliers around the region.

The Winery at Wilcox wineryatwilcox.net 814‑929‑5598; 1867 Mefferts Run Rd., Wilcox

The Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National Forest, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or serious that tickles your fancy, they have something for you at The Winery at Wilcox, Your Winery in Pennsylvania. Join them and enjoy their ample list of national and international award winning wines in a comfortable and cozy atmosphere.

Reopening May 2017, this local producer boasts a line of award-winning hot sauces.

Ye Olde College Diner Sticky Buns

The Piper’s Peck

Made at The Diner on College Avenue, or as some longtime alums know it, “Ye Olde College Diner,” these are terrific for breakfast or topped with ice cream for dessert. Diner stickies are the perfect gift for any Penn State alum or State College native.

piperspeck.com 814‑355‑0215; 1667 Valley View Rd., Bellefonte

The Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce that is used in making several varieties of salsa and hot pepper jelly. Their products can be found at local farmers’ markets, local festivals, online and by appointment at their farm. Open year round.

Tait Farm Foods taitfarmfoods.com 814‑466‑2386; 179 Tait Rd., Centre Hall

All of Tait Farm Foods products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. In the shop they feature “gifts from the land,” including local foods, works of 50 artisans and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the

facebook.com/YeOldeCollegeDiner 814‑238‑5590; 126 W. College Ave., State College

Z Bar at The Deli Restaurant TheDeliRestaurant.com 814‑237‑5710; 113 Hiester St., State College

Celebrating American craft beer with 57 drafts, a cask‑conditioned “real ale” hand‑pump beer engine and a 150+ bottle list that would make your buddy jealous. True, American is their thing, but they have brews from all over the globe. Winos, don’t fret. Z Bar rotates a stock of 30+ respected selections by the bottle/glass. Want a shot with your beer? Their back bar rocks a crazy collection.

Here are a few places to try! Harrison’s Wine Grill & Catering

Delicious gluten-free options are a staple of their diverse menu— highly recommended by locals.

Otto’s

This is a top favorite for gluten-free locals—they love the menu options!.

Fiddlehead

Tons of the fresh and tasty salads, soups, and even salad dressings here are gluten free.

Pizza Mia!

They pride themselves on a gluten-free pizza crust that is truly delicious.

Sowers Harvest Café

Gigi’s Southern Table

This downtown favorite will make any salad or panini gluten free, along with lots of other tasty items.

For out-of-this-world comfort food that happens to also be gluten free, this is the place to go.

Berkey Creamery

Tip: Download the findmeglutenfree app to find the gluten-free options anywhere you go! Do you have another favorite? Tell us at fun@happyvalley.com!

Happy Valley’s beloved ice cream maker offers gluten-free flavors and will even be extra careful making up your cone or shake if you tell them about your allergy.

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