WEDDING MENU
ALLOW OUR CHEFS TO IMPRESS YOU
LET'S CREATE A MEAL WORTHY OF YOUR LOVE. Our chefs at the award-winning, Bettini Restaurant would enjoy nothing more than showering you and your wedding guests with the freshest seafood and island farm-to-table delights. Food is love, after all. View our sample menus for inspiration. Your menu will be curated for you, using fresh seasonal ingredients, and we will work together to fine-tune the final menu as the wedding approaches.
* Food options are based on availability and subject to change for items of equivalent value. Menu will be confirmed and approved by client as the wedding approaches.
HORS D'OEUVRES
PASSED HORS D’OEUVRES COLD ITEMS ROASTED BEET, BLOOD ORANGE, FENNEL & MARCONA ALMOND TARTLET FILO GOAT CHEESE, BASIL & TOMATO CONFIT STRAWBERRY, TOMATO, BURRATA\WITH WHITE BALSAMIC AND TRUFFLED BABY PEACH YELLOWFIN TUNA TARTARE CHILI-SOY MARINADE, AVOCADO, SESAME CONE HOUSE SMOKED KING SALMON BLINI, CRÈME FRAICHE, CAVIAR
HOT ITEMS WILD MUSHROOM CROSTINI, ROASTED GARLIC, GREY BARN PRUFROCK CHEESE, MICRO ARUGULA CRISPY EGGPLANT, RED PEPPER COULIS, CAPONATA RELISH BLACK TRUFFLE AND FONTINA ARANCINI, ARUGULA PESTO GINGER-SESAME GLAZED CHICKEN SKEWERS, LOCAL HONEY, BLACK SESAME LIGHTLY BREADED JONAH CRAB CAKE, GRAIN MUSTARD AIOLI
CRISPY PORK BELLY, FIVE SPICE DUSTED, HOISIN SAUCE
UPGRADED ITEMS TOASTED BRIOCHE MOUSSE, BEACH PLUM, CAPE GOOSEBERRY PRIME BEEF TARTARE, CAPERS, DIJON, CRISP SHALLOTS, CROSTINI LOBSTER FRITTER, MEYER LEMON AIOLI, CHIVES GRILLED NZ LAMB CHOP, CHIMICHURRI, MINT GREMOLATA
ISLAND RAW BAR ISLAND OYSTERS, CLAMS, SHRIMP COCKTAIL, MIGNONETTE & COCKTAIL SAUCES, FRESH HORSERADISH, LEMON, HOT SAUCE, SALTINE | MP
LOCAL AND INTERNATIONAL CHARCUTERIE SELECTION OF CURED MEATS, MIXED OLIVES, GRAIN MUSTARD, CORNICHONS, AND ASSORTED CRACKERS
ARTISANAL CHEESES LOCAL, REGIONAL & WORLDLY CHEESE, HONEYCOMB, FRESH AND DRIED FRUITS, SELECTION OF ROASTED NUTS, AND HOUSE-MADE CRACKERS
SEASONAL VEGETABLE CRUDITES HUMMUS, BLACK OLIVE TAPENADE, BLUE CHEESE DIP
HOR D'OEUVRES
STATIONED FOOD DISPLAYS
PLATED DINNERS
PLATED DINNERS SOUP CHILLED TOMATO GAZPACHO Roasted Garlic Chips, Cheese Toast BUTTERNUT SQUASH BISQUE Pomegranate Molasses, Sage, Maple Croutons LOBSTER BISQUE Sherry, Crème Fraiche, Local Lobster HARBOR VIEW CLAM CHOWDER Local Potato, Pork Belly, Chives Add Caviar, Domestic or Imported
SALAD TRADITIONAL CAESAR Cured White Anchovy, Croutons, Parmesan, House Made Dressing MIXED BABY GREENS Shaved Vegetables, Freshly Grated Parmesan, Champagne Vinaigrette ARUGULA AND APPLE SALAD Grey Barn Blue Cheese, Candied Walnuts, Aged Sherry Vinaigrette RED & GREEN ENDIVE SALAD Ricotta Salata Cheese, Roasted Pistachios, Truffle Honey Vinaigrette
ENTRÉES SEASONAL VEGETABLE RISOTTO Fresh Herbs, Shallots, Extra Virgin Olive Oil SEARED KING SALMON Corn, Fava, and Pepper Succotash, Citrus Reduction ROASTED LOCAL COD FILET Grilled Artichoke Heart, Oil Braised Tomato, Local Arugula, Olive Tapenade CRISPY SKIN CHICKEN Herbed Farmer's Cheese, Potato Purée, Lemon & Leek Chicken Jus BRAISED BONELESS BEEF SHORT RIB Fontina Polenta, Roasted Shallot, Heirloom Tomato Relish ROASTED PRIME NEW YORK STRIPLOIN Broccolini, Potato Purée, Veal Sauce, Chimichurri PRIME FILET OF BEEF Roasted Asparagus, Potato-Celeriac Purée, Béarnaise Add Brown Butter Lobster, MP
PLATED DINNERS
PLATED DINNERS
OPEN BAR & BEVERAGE SERVICE SAMPLE MENU
GOLD OPEN BAR PACKAGE
$34 per person for 1st hour $30 per person for 2nd hour $25 per person for each additional hour Tito's Vodka, Tanqueray, Patrón Silver, Captain Morgan, Crown Royal, Johnnie Walker Red Label Wine: Sterling Vineyards Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA Imported Beer: Heineken, Stella Artois, Corona Extra Soft Drinks
PLATINUM OPEN BAR PACKAGE
$38 per person for 1st hour $34 per person for 2nd hour $28 per person for each additional hour Grey Goose, Bombay Sapphire, Don Julio Blanco, Mount Gay Rum, Maker's Mark, Johnnie Walker Black Wine: Rodney Strong or Dona Paula, based on availability Domestic Beer: Budweiser, Bud Light, Sam Adams Boston Lager, Harpoon IPA Imported Beer: Heineken, Stella Artois, Corona Extra Soft Drinks
OPEN BAR
OPEN BAR
AWARDS As a Wedding Wire Couples Choice Award winner for the past four years and with over 130 years of experience, Harbor View Hotel is a member of several prestigious travel networks, including American Express Fine Hotels and Resorts and Virtuoso Travel Network due to the hard work and dedication of our highly trained team, as well as our top-tier accommodations, awardwinning restaurant, and one-of-a-kind setting.
READY TO BOOK? GLAD YOU ASKED
We are delighted that you are considering Harbor View Hotel for your wedding. Please contact our event specialist to schedule an appointment to lock down a date, tour the hotel, and discuss your vision. We look forward to hearing from you.
CONTACT US
508.627.3408 weddings@harborviewhotel.com www.harborviewhotel.com Address: 131 North Water Street Mailing Address: P.O. Box 7 Edgartown, MA 02539
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