Harbour Magazine 2016

THE OFFICIAL MAGAZINE OF HARBOUR HOTELS

THE MASTERS OF TIME

A RAY OF SUNSHINE

We catch up with Corinne Bailey Rae

Quintessentially British Bremont Watches

AT HOME WITH FARROW & BALL

A GL AMOROUS STEP BACK IN TIME

Enticing new paint colours for 2016

at Goodwood Revival

TAKE THE SCENIC ROUTE

A WEEKEND IN GUILDFORD

with Mercedes-Benz

A VENETIAN PAL ACE IN BRISTOL

Discover the remarkable history of the city’s new Harbour Hotel

Shopping, scenery and sightseeing

The Mercedes-Benz SUV range.

Brought to you from Mercedes-Benz of Poole Control, stability and enough muscle for even the toughest terrain, the Mercedes-Benz SUV range is at home in any environment, from city to countryside.

Built to the highest standards, combining cutting-edge safety features with dynamic design, impeccable road-holding abilities and engines that deliver maximum power while offering efficiency across every model.

For further information about every aspect of SUV motoring including the very latest offers, visit our website: www.sandown-group.co.uk or call 01202 501883.

Mercedes-Benz of Poole Holes Bay Road, Poole, BH15 2BD, Tel 01202 501883 www.sandown-group.co.uk

HARBOUR HOTELS MAGAZINE SPRING 2016

WELCOME… TO OUR HARBOUR HOTELS MAGAZINE

Our biggest and best yet, we are delighted to

urban spas for you to escape and indulge in;

introduce the new portfolio, with hotels now

in Sidmouth we are excited to be opening our

acquired in vibrant city locations, to include

latest Harbour Spa in April this year.

Chichester, Guildford, Brighton and Bristol, our luxury hotel group now spans prime

With a series of accolades in 2015, to include ‘Large Hotel of the Year’ in the Dorset and Devon

coastal, country and city sites.

Tourism Awards, Sunday Telegraph’s ‘Best UK

With each hotel located in a premium setting,

Spas’ and a Michelin Bib Gourmand to name a

our award-winning restaurant concepts, the ‘Upper

few, Harbour Hotels is fast becoming recognised

Deck Bar & Restaurant’ and ‘The Jetty’ (recently

as one the UK’s most exciting groups.

awarded runner-up for the Caterer’s ‘2015 Seafood Restaurant of the Year’) will be introduced across the portfolio; most recently with the opening of a new Upper Deck in Sidmouth, with Jetty restaurants to follow in Brighton, Chichester and Guildford.

Recently described by Harper’s Bazaar magazine as ‘world-class’, our unique Harbour Spa brand will expand across our hotels, with both coastal and

2016 will welcome new openings in Chichester, Guildford, Brighton and Bristol, with Southampton and a second Salcombe hotel, positioned in the sought-after South Sands area, to follow in 2017; as we continue to create a stand-out product and experience for you, our valued guests.

The team and I look forward to welcoming you.

With very best wishes MIKE WARREN, MANAGING DIRECTOR, HARBOUR HOTELS

BRIGHTON • BRISTOL • CHICHESTER • CHRISTCHURCH • FROYLE PARK • GUILDFORD • NORTHBROOK PARK SALCOMBE • SIDMOUTH • SOUTHAMPTON • ST IVES • TIDES REACH • THE KINGS ARMS W W W.H A R B O U R H O T E L S .C O.U K

PAGE 3

Accountancy and tax expertise throughout the seasons

FilerKnapper Chartered Accountants, Business & Tax Advisers

10 Bridge Street | Christchurch | Dorset BH23 1EF

01202 483 341 info@filerknapper.co.uk www.filerknapper.co.uk Filer Knapper is the trading name of Filer Knapper LLP

HARBOUR HOTELS MAGAZINE CONTENTS

SPRING 2016

WHAT’S INSIDE

12

20

27

34

44

52

68

76

88

108

BRIGHT TIMES AHEAD

6

BILLECART SALMON

62

CHRISTCHURCH 12

CHICHESTER 64

THE KINGS ARMS

18

JOULES FASHION

FARROW & BALL

20

BRIGHTON 72

SIDMOUTH 24

BRISTOL 76

MERCEDES-BENZ 27

GALLERY 5, SALCOMBE

81

SALCOMBE 30

TIDES REACH (SALCOMBE)

82

BREMONT WATCHES

SOUTHAMPTON 84

34

68

ST IVES

38

ALEX AITKEN

FROYLE PARK

42

ESPA 96

GOODWOOD REVIVAL

44

HARBOUR YACHTING

102

NORTHBROOK PARK

48

FURLEIGH ESTATE

107

JASON McKINLAY 50

ESCAPE, INDULGE & REVIVE

108

GUILDFORD 52

WHITE TRUFFLE EVENTS

114

CORINNE BAILEY RAE

88

58

Crafted by We Are 778 on behalf of Harbour Hotels Group Ltd. © 2016 Harbour Hotels Group Ltd. All rights reserved.

We Are 778 e. hello@weare778.com weare778.com Nothing in whole or in part may be reproduced without written permission from the publisher. The views expressed in this magazine are those of the contributors and are not necessarily shared by Harbour Hotel Group or its staff. The author and publisher excepts no responsibility for content and/or advertising copy supplied by third parties. Although every effort has been made to ensure that the information in this magazine was correct at time of going to press, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause.

PAGE 5

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HARBOUR HOTELS BRIGHT TIMES AHEAD

BRIGHT TIMES AHEAD

FAST BECOMING ONE OF THE UK’S MOST EXCITING LUXURY HOTEL GROUPS, HARBOUR HOTELS NOW SPANS 13 COASTAL, COUNTRY AND CIT Y LOCATIONS ACROSS THE UK.

Each hotel is located in a

for the Caterer’s ‘2015 Seafood

premium setting, with renowned

Restaurant of the Year’.

dining and luxurious Harbour Spas. From sensational views, to stepping out into the heart of a city, the Group offers an exceptional variety of stays.

In addition to its food and beverage success, the unique Harbour Spa brand has been established across many of its hotels, with luxury facilities

The Group’s award-winning

alongside indulgent treatments.

restaurant concepts, headed

Recently described by Harper’s

up by Chef Patron Alex

Bazaar magazine as ‘world-

Aitken, successfully champions

class’, the brand is even set

sustainable, local food, with a

to feature its own desirable

series of accolades to support

in-house range of bespoke spa

this; most recently as runner-up

treatments and products.

W W W.H A R B O U R H O T E L S .C O.U K

PAGE 7

LIVE THE DREAM

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Meadowcroft, Milford on Sea A quite stunning contemporary newly built home of some 5300 sq.ft and of unique design with far reaching views of the Solent. There are six bedrooms with three en-suites arranged to the first and second floors and terraces lead from the master and guest suites providing both commanding and far reaching water and countryside views. Energy Efficiency Rating: B Please contact the Lymington office to arrange a viewing

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Woodlands, Sandy Down A beautiful, brand new, bespoke family residence in an outstanding location. Built to the highest standard, this stunning, modern country house blends traditional New Forest design with contemporary flair. Quality has been key throughout the design, construction and interior specifications of this handsome, family home which provides over 350m2 of flexible accommodation.

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O U R C O A S TA L LO C AT I O N S

CHRISTCHURCH

PAGE 12

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HARBOUR HOTELS MAGAZINE SPRING 2016

Christchurch Harbour Hotel is a relaxed

Featuring two restaurants, both headed

coastal spa retreat, set against the

up by our Chef Patron Alex Aitken with

backdrop of spectacular harbour views.

a philosophy of ‘fresh, seasonal and

This hidden gem is a place to drift away

local’; choose from the hotel’s Upper

to, for days of great local food, luxurious

Deck Bar & Restaurant, complete with

pampering and exploring the stunning

alfresco dining terrace overlooking the

Dorset coastline.

harbour, or the award-winning Jetty

After the perfect night’s sleep, wake up to incredible views over the water, explore Christchurch Harbour using the hotel’s very own kayaks and

restaurant perched on the water’s edge within the hotel’s grounds.

THIS HIDDEN GEM IS A PL ACE TO DRIFT AWAY TO, FOR DAYS OF GREAT LOCAL FOOD, LUXURIOUS PAMPERING AND EXPLORING THE STUNNING DORSET COASTLINE.

paddleboards, or hide away with a luxurious treatment at our Harbour Spa, as you enjoy one of our relaxing spa days or spa breaks.

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CO N TACT CH RISTCHUR CH 01 202 4 8 3 4 34 CHRISTCHURCH-HARBOUR-HOTEL.CO.UK

O U R C O A S TA L LO C AT I O N S CHRISTCHURCH HARBOUR HOTEL

AFTER THE PERFECT NIGHT’S SLEEP, WAKE UP TO INCREDIBLE VIEWS OVER THE WATER, EXPLORE CHRISTCHURCH HARBOUR USING THE HOTEL’S VERY OWN KAYAKS AND PADDLEBOARDS, OR HIDE AWAY WITH A LUXURIOUS TREATMENT AT OUR HARBOUR SPA…

PAGE 15

Harold PincHbeck Watchmakers

The Pinchbeck family’s involvement in horology can be traced back to 18th Century London, and each of our watches is still built by hand in England.

We are proud of our association with adventurer Jason McKinlay, who wears Harold Pinchbeck watches.

“This is a beautiful watch, a classic along the lines of legendary watches to own.

Top of my list!” J. McKinlay

Exchequergate Arch, Exchequer Gate, Lincoln LN2 1PZ 01522 560550 | info@haroldpinchbeck.co.uk | www.haroldpinchbeck.co.uk

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O U R C O A S TA L LO C AT I O N S

THE KINGS ARMS

PAGE 18

O U R C O A S TA L LO C AT I O N S THE KINGS ARMS

Described by the Mail on Sunday as a

Having been awarded a prestigious Michelin

“jewel on the Dorset coastline”, The

Bib Gourmand for three consecutive years,

Kings Arms offers a relaxed gourmet

The Kings Arms restaurant prides itself

stay in the heart of Christchurch.

on offering great local food at great value.

With its award-winning restaurant

Headed up by Chef Patron Alex Aitken, with

and local menus, boutique bedrooms

a philosophy of fresh, seasonal and local, dine

and unique location, The Kings Arms

from the popular 15 mile menu, the extensive

provides all of the ingredients for a

a la carte menu and ‘Friday Fizz ‘n’ Chips’.

perfect few days away.

Seamlessly blending character with contemporary design, the hotel’s 20 bedrooms have been carefully restored in true Georgian style, making you feel relaxed, comfortable and surrounded in luxury.

Recently opened at The Kings Arms, ‘The Bar’ has introduced a vibrant and modern venue to the town. Featuring an elegant pewter-top bar, surrounded by plush stools, relaxed stylish furnishings, and sleek lighting, The Bar is a great place to catch up with a friend, or head to for pre-dinner drinks.

CO N TACT KI N G S 01 202 58 8 9 3 3 T H E K I N G S - C H R I S T C H U R C H .C O.U K

PAGE 19

HOME

AT HOME WITH FARROW & BALL

PAGE 20

HOME AT HOME WITH FARROW & BALL

IN ITS SEVENTIETH YEAR, BRITISH CRAFTSMEN IN PAINT AND PAPER, FARROW & BALL HAS L AUNCHED NINE ENTICING NEW PAINT COLOURS FOR 2016.

From soft neutrals and muted pastels, to strong brights and rich dark tones, the new additions enhance existing colour families and add new accents to the iconic colour palette.

Every hue has been skilfully crafted by a small team of Farrow & Ball experts over the past three years.

Carefully chosen to refresh the Farrow & Ball colour card while retaining a timeless feel, the new colours replace nine existing shades to retain an edited palette of 132 paint colours.

Rooted in the archives, the new colours celebrate the classic Farrow & Ball look; particularly the new coloured whites and muted drabs. From ethereal Peignoir, to

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HARBOUR HOTELS MAGAZINE SPRING 2016

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HOME AT HOME WITH FARROW & BALL

traditionally British Cromarty, each of the new colours is intriguingly named with its own unique story, another Farrow & Ball tradition.

A fitting tribute to the company’s rich heritage, the nine new hues are made in the same way as all Farrow & Ball paints, using only the finest quality

the company in 1946. Their passion for making

ingredients and according to age-old methods. Like

paint to original formulations, using only the finest

all Farrow & Ball colours, the new additions are

ingredients and age-old methods, is matched by their

available in a full range of interior and exterior,

craftsmen today.

modern and traditional, paint finishes.

Farrow & Ball paints are born and bred in Dorset, England. They’ve resided there since John Farrow, and fellow paint pioneer, Richard Ball first founded

FA R R O W & B A L L P R O D U C T S A R E AVA I L A B L E F R O M SHOWROOMS AND STOCKISTS AROUND THE WORLD AND FA R R O W-B A L L .C O M

PAGE 23

O U R C O A S TA L LO C AT I O N S

SIDMOUTH

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O U R C O A S TA L LO C AT I O N S SIDMOUTH HARBOUR HOTEL

THE HOTEL’S ST YLISH NEW UPPER DECK BAR & RESTAURANT TAKES FULL ADVANTAGE OF ITS WATERSIDE LOCATION, WITH FLOOR TO CEILING GL ASS TAKING IN THE PANORAMIC COASTAL VIEWS, OPENING OUT ONTO AN EXTENSIVE NEW TERRACE FOR ALFRESCO DINING.

Beautifully situated on the East Devon coast, Sidmouth Harbour Hotel enjoys panoramic views over Sidmouth and the magnificent Jurassic coastline.

A recent multi-million pound refurbishment has seen the introduction of 22 Courtyard bedrooms, a new Upper Deck Bar & Restaurant, a stunning new function room and beautifully restyled reception and lounge areas.

Welcoming a relaxed coastal elegance to this landmark hotel, expect New England style interiors, set against the town’s timeless charm.

Now firmly established as the town’s most exciting luxury hotel and restaurant, guests can now relax in stylish surroundings.

The Hotel’s new Upper Deck Bar & Restaurant takes full advantage of its waterside location, with floor to ceiling glass taking in the panoramic coastal views, opening out onto an extensive new terrace for alfresco dining.

PAGE 25

HARBOUR HOTELS MAGAZINE SPRING 2016

Taking centre stage is the extensive

A luxury new Harbour Spa has also been

marble-top bar, perfect for enjoying

introduced, offering the perfect coastal spa

an evening cocktail or a few light

retreat. Featuring five treatment rooms,

bites. With menus created by award-

fitness suite, indoor pool, hydrotherapy

winning Chef Patron Alex Aitken,

pool, sauna and stream room, guests can

and renowned local chefs delivering

relax in a private poolside cabana, looking

mouth-watering fresh and seasonal

out to sea, or indulge with an ESPA or

dishes, the restaurant will lead the way

Harbour Signature treatment.

in destination dining.

Drifting down to an alfresco sundeck and heated outdoor pool, guests can soak up the natural beauty of this area from the comfort of a sun lounger.

PAGE 26

CO N TACT SI DMOUT H 01 3 9 5 51 3 2 52 S I D M O U T H -H A R B O U R-H O T E L .C O.U K

MOTORING MERCEDES-AMG GLE 63 4MATIC

AS VERSATILE AS AN SUV. AS ST YLISH AS A COUPÉ. AS EXHIL ARATING TO DRIVE AS A PERFORMANCE SPORTS CAR. THE MERCEDES-AMG GLE 63 S 4MATIC IS ALL OF THESE THINGS AND MORE.

MOTORING

THE SCENIC ROAD TO SIDMOUTH

We teamed up with Mercedes-Benz

with advanced technologies such as the

Poole, of the Sandown Mercedes-

Active Curve System minimising body

Benz Group, to test drive the

roll for maximum comfort and safety.

Mercedes-AMG GLE 63 4MATIC,

Meanwhile, 4MATIC permanent all-

bracing the elements as we cruised

wheel drive helps overcome the most

the stunning and dramatic coastline

challenging driving conditions.

down to Sidmouth.

Being a Mercedes-AMG, it naturally

The Mercedes-AMG GLE 63 Coupé

features breath-taking styling to

S-Model represents the sportiest form

match its extraordinary performance.

of SUV driving: it offers maximum

Signature touches include imposing

AMG Driving Performance and

22” alloy wheels and dramatic AMG-

comes with its own sporty features on

specific front and rear aprons, while

the outside, as well as a more exclusive

interior highlights include AMG sports

and sporty appealing to customers

seats in nappa leather.

who wish to drive an extremely sporty SUV with an expressive design.

Building on the already dramatic looks of the standard GLE Coupé, the

Powered by a 5.5 litre twin-turbo V8,

Mercedes-AMG version adds a host

it produces up to 760 Nm of torque

of striking design touches. There are

and can sprint from 0–62 mph in just

exclusive 22” alloy wheels, the largest

4.2 seconds. It’s seriously agile too,

ever produced by Mercedes-AMG.

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HARBOUR HOTELS MAGAZINE SPRING 2016

There’s a distinctive front apron, with large air

(ABS), the Electronic Stability Programme

– a real asset in vehicles with a high centre

intakes, an A-wing in high-gloss black, chrome

(ESP ), and the 4-wheel Electronic Traction

of gravity, like SUVs. It also enhances

inserts, and body-coloured splitter. And there

System (4ETS), it channels power to the wheel

off-road driving dynamics by decoupling the

are two twin tailpipes visible within a special

or wheels that are best placed to use it at any

stabiliser bars at the front and rear axles. So

AMG rear apron.

given time. So you enjoy optimum grip when

the vehicle is able to roll more freely, just as

you need it most.

the terrain dictates.

fine quality materials with classic Affalterbach

To maximise the prodigious power of the

Mercedes-Benz of Poole is a dedicated AMG

style. From the AMG Exclusive nappa leather

Mercedes-AMG GLE 63 S 4MATIC Coupé,

Performance Centre with a stunning selection

upholstery and AMG performance steering

its 4MATIC system has a 40:60 rear bias. This

of New and Approved Used AMGs to view

wheel to the head restraints, embossed with

further enhances stability and control, whether

and test drive.

the AMG crest.

you’re cornering on a rain-soaked road or

Inside, the beautifully finished cabin combines

For maximum enjoyment, Dynamic Select

®

clambering up a rocky mountain track.

Whether it is the GLE Coupé that has taken your fancy or your interest lies in the sleak

offers a choice of modes, adapting driving

The Mercedes-AMG GLE 63 S 4 MATIC

SL-Class or luxurious S-Class come and visit

characteristics to suit different styles, from

Coupé not only features AMG sports suspension

us on the Holes Bay Road where we would be

relaxed cruising to more agile, athletic

with adaptive damping to smooth out unforgiving

delighted to welcome you.

handling. There’s even a mode tailored to

road surfaces. It also includes the Active Curve

cope with slippery surfaces.

System for improved comfort, agility, and safety.

In challenging conditions, 4MATIC permanent

This innovative system uses electro-hydraulic

all-wheel drive comes into its own. Working

variable front and rear stabiliser bars to

in tandem with the Antilock Braking System

significantly reduce body roll when cornering

PAGE 28

CO N TACT SAN DOWN MER CEDES-BENZ P OOLE 01 202 6 6 6 3 3 0 S A N D O W N - G R O U P.C O.U K

O U R C O A S TA L LO C AT I O N S

SALCOMBE

PAGE 30

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HARBOUR HOTELS MAGAZINE SPRING 2016

CONTAC T S A LCOM B E 0 1 54 8 84 4 4 4 4 S A L C O M B E-H A R B O U R-H O T E L .C O.U K

PAGE 32

O U R C O A S TA L LO C AT I O N S SALCOMBE HARBOUR HOTEL

Having been named Devon’s 2015 ‘Hotel

Wake up to exceptional views across the

of the Year’ and featured in The Sunday

water, as you slide open your balcony doors

Times Travel’s ‘Ultimate 100 British Hotels’,

and breathe in the fresh Devon sea air. Head

Salcombe Harbour Hotel is already being

off to explore the coastline, before returning

recognised as one of the most desirable

to recline on the rooftop terrace, looking out

waterside hotels in the UK.

across the estuary as the yachts sail by.

With a premier address on the south coast,

The hotel’s Jetty restaurant takes full

the hotel sits on the edge of Salcombe estuary

advantage of its location, with menus created

and is complete with a coastal retreat spa,

by award-winning Chef Patron Alex Aitken

private cinema, Jetty restaurant and wide

and top local chefs delivering fresh and

outdoor terraces; all taking in the panoramic

seasonal dishes. Unique to The Jetty is the

vista, overlooking one of the most dramatic

restaurant’s Crustacean Bar, with the day’s

coastlines in the UK.

fresh catch to choose from. With numerous outdoor terraces, enjoy alfresco dining with exceptional views.

PAGE 33

PAGE 34

FASHION

Q U I N T E S S E N T I A L LY B R I T I S H WAT C H E S

PAGE 35

HARBOUR HOTELS MAGAZINE SPRING 2016

BREMONT WATCH COMPANY L AUNCHED ITS COLLECTION OF HIGHLY DEVELOPED AVIATION INSPIRED TIMEPIECES IN 2007 AFTER FIVE YEARS IN DEVELOPMENT.

Bremont now offers a comprehensive collection

brothers’ lives and provided the impetus to set

of COSC certified automatic chronometers.

up a watch atelier.

Founded by two British brothers, Nick and Giles English, Bremont originated from the brothers’ joint lifetime love and passion for engineering and aviation.

PAGE 36

In the late 1990s, Nick & Giles were flying across France in their 1930’s biplane. The weather was closing in. A rough-running engine forced them to make an emergency landing. Keen to avoid

The story of Bremont started in 1995 following

the French authorities, the brothers were more

a tragic plane crash that Nick had with his

than happy to accept the gracious help of the

father, Euan English. Whilst training for an

farmer whose field they had landed in. They

air-show in the UK their WWII Harvard

stayed in his home, the aircraft took cover in the

aircraft was involved in a horrendous accident.

barn. It transpired their host had flown aircraft

Their father Euan died and Nick broke over 30

during the war, as well as being a gifted engineer.

bones. This accident was a tipping-point in the

Half-restored wall clocks lay everywhere,

FASHION BREMONT WATCHES

together with numerous engine parts. The farmer still even wore his own father’s wristwatch. The brothers promised that his warm hospitality would never be forgotten. His name? Antoine Bremont.

Determined to make a watch that would last more than a lifetime, all Bremont timepieces would be tested above and beyond the demands placed upon conventional wristwatches, leading to the company’s maxim “Tested Beyond Endurance”.

The high standard of finish and attention to detail seen in everything from the hand-cut and engraved winding rotor in the sapphire crystal case back to the meticulous machining of the three-part Trip-Tick® cases take considerable time and skill to apply. As a result, no more than 1,000 examples of each model are produced annually.

Historically, Britain has had a considerable impact on watchmaking and was the pioneer of technical development throughout the last century. Bremont is proud to be at the forefront of the revival of British watchmaking. The appeal for the brand’s high quality

Bremont Boeing 100

and limited production timepieces is making Bremont a real force in the high-end luxury watch market.

Bremont has formed a number of premium partnerships, to include Jaguar, the America’s Cup and Boeing. Each exclusive collaboration has resulted in a range of watches that push the boundaries in both style and substance.

This year, Bremont will release a limited edition chronograph to celebrate Boeing’s 100th anniversary. The Boeing 100 mechanical watch, limited to only 300 units, harks back to the early days of aviation with the beloved Boeing ‘Totem’ logo proudly present on its dark vintage brown dial. In recognition of Boeing’s leading position as a commercial aircraft manufacturer, carbon fibre composite from the historically significant and technologically advanced Boeing Dreamliner flying testbed aircraft, ZA004, can be found integrated into the crown of each timepiece.

F O R M O R E I N F O R M AT I O N

Bremont Boeing 100

B R E M O N T.C O M

PAGE 37

O U R C O A S TA L LO C AT I O N S

ST IVES

PAGE 38

O U R C O A S TA L LO C AT I O N S ST IVES HARBOUR HOTEL

Perfectly positioned overlooking Porthminster Beach,

Drift away into seaside serenity at the

St Ives Harbour Hotel offers a fantastic coastal

hotel’s Harbour Spa, as you indulge in

escape all year round. With spectacular views across

a relaxing treatment and then unwind

the water, the hotel enjoys one of Cornwall’s most

by the pool, gazing out to sea from the

iconic and breath-taking locations, as you soak up

comfort of luxurious coastal retreat

the surroundings in complete style and comfort.

surroundings.

With fresh boutique bedrooms, most overlooking

With panoramic views across

the water, fall asleep to the sound of lapping waves

Porthminster Beach and over to St Ives

and wake up to exceptional views. Head down to the

Bay, The Terrace Bar & Restaurant takes

golden sands for long summer days, explore the local

in every inch of this stunning setting.

harbour as you meander round the cobbled streets

Enjoy fresh, seasonal and local food, along

and then return for an afternoon at the spa.

with alfresco dining at its most spectacular.

PAGE 39

HARBOUR HOTELS MAGAZINE SPRING 2016

WITH PANORAMIC VIEWS ACROSS PORTHMINSTER BEACH AND OVER TO ST IVES BAY, THE TERRACE BAR & RESTAURANT TAKES IN EVERY INCH OF THIS STUNNING SETTING. ENJOY FRESH, SEASONAL AND LOCAL FOOD, ALONG WITH ALFRESCO DINING AT ITS MOST SPECTACUL AR.

CONTAC T S T I V ES 0 1 7 3 6 7 95 221 S T I V E S -H A R B O U R-H O T E L .C O.U K

PAGE 40

BANANA RIDING / WAKEBOARDING / WATER SKIING

RIB RIDES • 75 Minutes High Speed Adrenalin 007 Style Rib ride. Seal and Wildlife spotting • 75 Minutes Slow Estuary Tour, with aquascopes and plankton trawling • We provide full waterproofs and lifejackets. £40 per person

• Private charter of all equipment for half or full day • Full day on 12 man rib £650, half day £450 • We provide full winter wetsuits, buoyancy aids, helmets, instructors, skis, boards, 6 man inflatable banana and fuel

RYA POWER BOAT TRAINING CENTRE

RIB COASTEERING • Half Day activity, instructor led, from Ribs, jumps, caves, swimming, climbing • We provide full winter wetsuits, buoyancy aids, helmets, instructors and fuel. £70 per person

• • • • •

RYA Powerboat 1, 2, Intermediate, Advanced courses RYA First Aid RYA VHF Marine Radio RYA Day Skipper/ Yacht Master/Coastal Skipper Theory RYA Interactive courses, PPR/CEVNI/VHF marine Radio

See our website for more information & promotional videos

www.Sea-N-Shore.COM

01548 842 276 or 07713 745 609 ali@sea-n-shore.com

O U R C O U N T R Y E S TAT E S

FROYLE PARK

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O U R C O U N T R Y E S TAT E S F R OY L E PA R K C O U N T R Y E S TAT E

AN AWE-INSPIRING VENUE, WHICH EXUDES GRANDEUR AND ELEGANCE, BOTH INSIDE AND OUT, THE JACOBEAN MANOR HOUSE AND ITS ESTATE WERE CAREFULLY TRANSFORMED INTO A COUNTRY CLUB AND HOTEL, CREATING A PREMIUM WEDDINGS AND EVENTS VENUE; WITH PRIVATE USE FOR UP TO 300 GUESTS.

Steeped in history and character, Froyle Park is a stunning country estate set against the rolling hills of the Surrey and Hampshire border, only a short journey from London.

An awe-inspiring venue, which exudes grandeur and elegance, both inside and out, the Jacobean Manor House and its estate were carefully transformed into a country club and hotel, creating a premium weddings and events venue; with private use for up to 300 guests.

With luxuriously appointed accommodation for up to 64, guests can stay in complete comfort and

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luxury. In keeping with the grand Manor House, many bedrooms feature four-poster beds and fantastic views across the estate.

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EVENTS

A GLAMOROUS STEP BACK IN TIME

RUN EVERY SEPTEMBER SINCE 1998, THE GOODWOOD REVIVAL IS THE WORLD’S L ARGEST HISTORIC MOTOR RACING AND VINTAGE CULTURE EVENT, WITH A SELL-OUT CROWD OF NEARLY 150,000 ATTENDING IN PERIOD CLOTHING EACH YEAR.

Held at the Goodwood Motor

only driver in history to win the

Circuit, the only motor sport venue

Formula 1 World Championship

on the planet to remain preserved in

in a car bearing his own name, the

its original form, the Revival attracts

Freddie March Spirit of Aviation

visitors, racers and celebrities from all

concours d’elegance, numerous air

over the world.

displays, Best-Dressed competition,

Highlights of the 2016 event will include 15 races for racing cars and bikes built up to 1966, a special

the Revival Car Show, an authentic Revival High Street, and the Over the Road entertainment area.

tribute honouring Sir Jack Brabham

A host of superstars and celebrities

on the 50th anniversary of the

from the world of motor sport

legendary Australian becoming the

attended Goodwood events last year,

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HARBOUR HOTELS MAGAZINE SPRING 2016

including the greatest grand prix motorcycle racer of

The atmosphere at Goodwood Revival is electric,

all time, Valentino Rossi, fellow World Champions

the roar of the track, air shows thundering overhead

on two wheels Casey Stoner, Freddie Spencer and

and the spectacular setting of the Goodwood motor

John Surtees, F1 title winners Jenson Button and Sir

circuit make for an incredible ambience and event.

Jackie Stewart, US legends Don ‘Big Daddy’ Garlits, Richard Petty and Ken Block and Le Mans heroes Tom Kristensen, Derek Bell and Emanuele Pirro.

A key element of the Revival being so unique is that every visitor truly enters into the spirit of the event, by dressing up in nostalgic costume and celebrating the glitz and glamour of the forties, fifties and sixties.

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EVENTS G O O D W O O D R E V I VA L

Setting a real scene, you can expect to see air commanders and land girls mingling with 40’s starlets, lindy hoppers and 60’s swingers in miniskirts.

There is dancing on the Richmond Lawn and shopping on the vintage high street, as well as a host of additional attractions. It is an event of unparalleled glamour, created with Lord March’s F O R M O R E I N F O R M AT I O N G O O D W O O D.C O M

impeccable taste and attention to detail and most of all it is pure unadulterated fun for everyone.

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O U R C O U N T R Y E S TAT E S

NORTHBROOK PARK

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O U R C O U N T R Y E S TAT E S N O R T H B R O O K PA R K C O U N T R Y E S TAT E

SET WITHIN 120 ACRES OF STUNNING COUNTRYSIDE, NESTLES THE GRADE II LISTED, EIGHTEENTH-CENTURY MANOR HOUSE, OFFERING A CHOICE OF UNIQUE SETTINGS TO CREATE A TRULY BESPOKE EVENT.

Nothing compares to the timeless romance of a country estate wedding and Northbrook Park is a truly spectacular venue for your special day. Set within 120 acres of stunning countryside, nestles the Grade II listed, eighteenth-century manor house, offering a choice of unique settings to create a truly bespoke event.

With magnificent architecture, this grand Surrey estate features a beautiful Orangery and enchanting Vine Room, along with tranquil walled gardens and picturesque countryside, as the backdrop to your special occasion. The landscape is even dotted with majestic peacocks, symbolising good fortune, who roam freely throughout the grounds.

A collection of ten eco-cottages, Northbrook Park Mews sits within the grounds of the estate and sleeps up to 80 guests.

Set on the Surrey and Hampshire border, the property is only a short distance from London – a stunning retreat within easy reach of the capital.

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HARBOUR HOTELS MAGAZINE SPRING 2016

He’s taken on enormous challenges, that include breaking the world GB rowing record in 2013, winning J A S O N McK I N L AY

the Mount Everest Marathon in 2000 and rowing across the Atlantic Ocean in 2003, as well as winning the Jungle Ultra Marathon in Brazil in 2009.

However, adventure is on your doorstep. You don’t

LIFE’S AN ADVENTURE

need to go to the Amazon to have an adventure, just try something different. Jason not only takes on life affirming challenges himself, but inspires and encourages others to take on something new and enjoy a small adventure straight out of the front door.

A night time training session, seeing the sunrise while running on the cliffs, anything a little out of the ordinary, and therefore out of your comfort zone makes you feel alive.

ADVENTURER, MOTIVATIONAL SPEAKER AND PERSONAL TRAINER, JASON MCKINL AY COMBINES HIS PASSION OF PHYSICAL CAPABILIT Y WITH AN INTEREST IN UNDERSTANDING THE RESTRICTIONS THE MIND HAS OVER THE BODY.

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WHAT’S YOUR FAVOURITE ADVENTURE TO DATE – BIG OR SMALL? My personal favourites are those that take more than the physical to attempt. Rowing the Atlantic was a daunting prospect, having never rowed before, but once the thought had entered my head, it wasn’t going away. It took hold of me and I found something within me that wouldn’t stop until I’d achieved my goal.

J A S O N M c K I N L AY LIFE’S AN ADVENTURE…

Hard work made it possible. Similarly, rowing

apprenticeship, eventually leading me to tackle

around the UK in 2013 provided challenges

the mother of all Adventures – the solo trek

beyond the obvious but it’s that adversity, and

across the Antarctica.

the knowledge that my wife and children are waiting for me, that inspires me to push through the trickiest of times.

YEAR ON YEAR YOU TAKE ON NEW CHALLENGES, THIS YEAR YOU’RE TAKING ON THE SOUTH WEST COAST PATH; WHAT DO YOU HAVE IN MIND FOR THE FUTURE?

HOW DO YOU ENCOURAGE PEOPLE TO BREAK OUT OF THEIR COMFORT ZONES AND TAKE ON NEW CHALLENGES THEMSELVES? The question I ask would be adventurers is not what you want to be remembered for, but what you want to remember. We really do only have one crack at this life. Looking back and knowing

This year, I’m taking on a challenge that’s right

that you gave it a go is a wonderful feeling.

on my doorstep, it’s my training ground and

Adventures fill my heart with smiles and can do

is, to me, the most beautiful yet taxing terrain

yours too. Learn to love the cold, dark nights and

I’ve ever trained on. This Challenge will see

appreciate the answers you’ll find to the questions

me climb more than four times the height of

that are posed when things don’t go to plan.

Mount Everest in around 11 days, staying on

While I have the ability to test my physical and

my feet for 15 hours a day or more, to cover

mental strength, I will continue to do just that.

1000km. I see all of my challenges to date as an

WHAT’S YOUR BEST PIECE OF ADVICE FOR ANY WOULD-BE ADVENTURER? We’re all adventurers. Find your own North Pole, then go there.

WHAT INSPIRES YOU? The cliche of all clichés - my children inspire me to be better and do better. When I walked up Mount Snowdon with my then four year old boy in 2014, I was so proud, so moved. That happiness lasted longer than any of my own achievements to date. What inspires me the most is to inspire a sense of can do.

JASON McKINL AY IS PROUD TO TRAIN AT THE SALCOMBE HARBOUR HOTEL. FOR HELP WITH TACKLING YOUR OWN FUTURE PHYSICAL CHALLENGES, CONTACT JASON 07 73 8 528 70 0 J A S O N M C K I N L AY.C O.U K

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O U R C I T Y LO C AT I O N S

GUILDFORD

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HARBOUR HOTELS MAGAZINE SPRING 2016

With a prime position in the heart of

Located in picturesque Surrey, the hotel

Guildford, this 183 bedroom hotel

combines luxury and comfort with

features a stylish restaurant, vibrant bar

style; from the property you can easily

and alfresco dining terrace, alongside an

explore the surrounding area, perfect

accompanying luxury spa.

for a relaxing short break. Guildford has

Re-opened as the Guildford Harbour Hotel, the Group will now introduce its award-winning concepts and features to the hotel and town.

With its cobbled high street, boasting many high end boutiques and restaurants, popular Cathedral and historic Castle, Guildford is recognised as one of most attractive destinations in the UK.

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something for everyone, whether it’s the hustle and bustle of a popular shopping centre or the rolling hills of the North Downs and scenic Wey River walks, there is enough to keep you busy for the entirety of your trip.

O U R C I T Y LO C AT I O N S GUILDFORD HARBOUR HOTEL

WITH A PRIME POSITION IN THE HEART OF GUILDFORD, THIS 183 BEDROOM HOTEL FEATURES A ST YLISH RESTAURANT, VIBRANT BAR AND ALFRESCO DINING TERRACE, ALONGSIDE AN ACCOMPANYING LUXURY SPA.

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HARBOUR HOTELS MAGAZINE SPRING 2016

LIFESTYLE

A WEEKEND IN GUILDFORD

SET IN THE HEART OF SURREY, GUILDFORD IS SURROUNDED

BY THE SPECTACUL AR SURREY HILLS AREA OF OUTSTANDING NATURAL BEAUT Y. Offering a truly memorable few days away, there is something for everyone; from scenic countryside strolls to award-winning shopping, you will enjoy a perfect weekend.

A vibrant market town, with a charming history, explore the cobbled high street and visit Guildford Castle, complete with a statue of Alice in Wonderland (the town was home to Lewis Carroll) and breath-taking views of Guildford and stunning countryside.

Your weekend will include:

LUXURY SHOPPING Named the best luxury shopping destination outside of London, Guildford offers an appealing mix of high-street names, alongside luxury brands and side streets with boutique shops.

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O U R C I T Y LO C AT I O N S A WEEKEND IN GUILDFORD

ENJOY A LUXURY STAY AT THE NEW GUILDFORD HARBOUR HOTEL, SIP COCKTAILS ON THE TERRACE AND INDULGE IN A SUMPTUOUS TREATMENT

RELAXATION After all that shopping, you’ll be in desperate need of a massage to help soothe your tired feet. Luckily, Guildford Harbour Hotel offers everything from

are a number of festivals each year too, from the Guildford Summer Festival to the Guildford Fringe Festival and popular Book Festival, all attracting international names.

facials to massages – leaving you completely refreshed.

POLESDEN LACEY

ROLLING HILLS

What better way to spend a Sunday afternoon than

Deemed an Area of Outstanding Natural Beauty, the

Elizabeth called Polesden Lacey a ‘delicious’ house,

Surrey Hills impress thousands of visitors each and

and we can certainly see why. Set within the glorious

every year. It’s easy to see why – offering 153 miles of

Surrey countryside, you can enjoy a gentle walk

walking potential, it’s impossible to get bored!

around the estate and explore the opulent rooms of

SCENERY

the Edwardian house.

Take in spectacular countryside views from the top

THE PERFECT STAY

of Guildford Castle, or head to The Mount, Box Hill or Newlands Corner.

ENTERTAINMENT G Live is a first-class venue, and no matter when

exploring a stunning National Trust property? Queen

Enjoy a luxury stay at the new Guildford Harbour Hotel, sip cocktails on the terrace and indulge in a sumptuous treatment, all within walking distance of the town and heritage.

you head to Guildford there’s almost definitely going to be something on that you want to see. There

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CELEBRITY CORINNE BAILEY-RAE

CELEBRITY INTERVIEW

R AY O F SUNSHINE

MAKING A RETURN AFTER SIX YEARS, TO RELEASE HER THIRD STUDIO ALBUM, WE SPOKE WITH DOUBLE GRAMMY AWARDWINNER CORINNE BAILEY RAE, TO FIND OUT WHAT SHE IS UP TO AND THE INSPIRATION BEHIND HER L ATEST LYRICS.

The Mercury-nominated, five-million album selling artist is set to release ‘The Heart Speaks In Whispers’ on May 13th and we can’t wait.

HELLO CORINNE! WHAT ARE YOU UP TO AT THE MOMENT? I’m racing around promoting my new record! It’s very exciting to give life to the songs we’ve recorded and let them out of the box. The rehearsals have gone really well and now we’re looking forward to getting on the road and playing the songs live.

PLEASE TELL US ABOUT YOUR NEW ALBUM ‘THE HEART SPEAKS IN WHISPERS’?

It’s a joyous and experimental record about transformation and nature and following your instincts.

There is a strong theme about moving from dark to light, bitterness to sweet.

WHAT INSPIRES YOU TO WRITE NEW MUSIC, AND WHERE DO YOU GO TO WRITE? I hear music in my head all the time, especially when I’m travelling or daydreaming. I think my brain makes up music to entertain me, that’s why I think boredom is important. I love to have no distractions. A day with nothing I have to do it so rare and precious! I’m inspired by nature and poetry, by seeing people interact, by my memories, my dreams. I like to attempt to capture a feeling.

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CELEBRITY CORINNE BAILEY-RAE

YOU’RE PLAYING THE EDEN PROJECT THIS SUMMER. HAVE YOU SPENT A LOT OF TIME IN THE SOUTH WEST? I love Bristol and have spent a lot of time there visiting friends. Bristol is so cool, it is its own place with its own energy. I also love Glastonbury. There is something special about that part of the world. It feels non-conformist and radical to me.

WHAT’S YOUR FAVOURITE UK CITY AND PLEASE TELL US WHY? I love Glasgow! I have had so many good times

WIN TICKETS TO SEE CORINNE BAILEY RAE AT THE EDEN PROJECT! Corinne Bailey Rae will support Lionel Richie at the Eden Sessions this summer, at the Eden Project, near St Austell on June 14 and 15, and you could be there! Win two tickets to the event, alongside a luxury stay at the St Ives Harbour Hotel. Simply email COMPETITION@HARBOURHOTELS.CO.UK

there. I also love being in London and feeling the buzz, going to Art events and catching up with friends. Leeds is my home city and it’s having a real resurgence , East Street Arts is pairing up artists with vacant buildings in the city and that is really changing the art/music landscape of Leeds.

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HARBOUR HOTELS MAGAZINE SPRING 2016

G I V E P R I O R I T Y TO Q UA L I T Y, STRIVE FOR EXCELLENCE

HISTORY OF THE CHAMPAGNE HOUSE In 1818, Nicolas François Billecart and his spouse Elisabeth Salmon founded their Champagne House in Mareuil-Sur-Aӱ where the Billecart family has been established since the 17th Century. Since the early 19th Century six generations have succeeded each other at the family home in the heart of the Champagne Region each living by the same motto: ‘Give priority to quality, strive for excellence’.

BETWEEN TRADITION AND MODERNITY The House of BILLECART-SALMON has preserved ancestral vinification methods handed down from generation to generation which are constantly being perfected.

As part of the ever present quest to maintain the quality of their champagnes, in the fifties the House established the technique of chilling the must combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. As a result, the wines conserve their freshness over time and the aromas intensify, allowing the BILLECART-SALMON champagnes to deliver the same quality and excellence that has come to be expected. The bottles themselves are then laid to rest in the original chalk cellars dating back from the 17th and 19th centuries.

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Continuing this perpetual quest for excellence, a new chai was built in 2010 to hold more than 450 oak barrels to skilfully enhance the vinification of the vintage wines.

A PASSIONATE FOUNDER From a wine-grower family, Nicolas François Billecart was born in Mareuil-sur-Aÿ on 22nd December 1794. His ancestor Pierre Billecart was a counsellor at King Louis XIII’s parliament in 1615 in Chalons en Champagne. The coat of arms of the family was assigned by the King thanks

BILLECART SALMON CHAMPAGNE G I V E P R I O R I T Y TO Q UA L I T Y, S T R I V E F O R E XC E L L E N C E

in conjunction with their father, Jean Roland-Billecart.

All of them continue to write the fine pages of the House and to pass down their love for champagne for future generations.

The flagship cuvee of the House is the Brut Rosé nonvintage which has been receiving high praise and accolades since the 1830’s. The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for six generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir. Furthermore the Blanc de Blancs non-vintage, aged in cellars for five years and elaborated only from grand cru vineyards of the Côte des Blancs, is similarly starting to receive recognition for its high quality.

Two of the House’s vintage cuvées have been named in honour of the two founders. The Cuvée Nicolas François Billecart was created in 1964, with the Cuvée Elisabeth Salmon Rosé following in 1988. Current vintages include the Cuvée Nicolas François Billecart 2002 which is joined by the Cuvée Elisabeth Salmon Rosé 2006, released at the end of 2015.

The House’s most exclusive cuvée is cultivated in the Clos Saint-Hilaire, with Pinot Noir grown from half a century of careful cultivation. This one hectare of precious land is sheltered by a stone wall and produces an exceptional champagne of rare complexity and stunning freshness harvest after harvest. After several years of painstakingly tending the vines the first limited release of this unique cuvée was the 1995 vintage.

‘CHAMPAGNE OF THE MILLENNIUM’ In June 1999, the 1959 Vintage was chosen “Champagne of the Millennium” by a committee of experts at a blind tasting involving 150 vintages from the most illustrious champagne producers, organized in Stockholm by Richard to his role: three bunches of grapes attesting to the long history of the family in the cultivation of the vine.

Upon completing his studies, Nicolas François Billecart took over the operation of the family vineyard situated in Mareuilsur-Aÿ where he was also village mayor from 1848 to 1858.

Juhlin, a great champagne specialist. The 1961 vintage, for its part, came second.

Overall, BILLECART-SALMON incarnates a style of champagne spirit. If described in three words they would be finesse, balance and elegance.

A FA M I LY H E R I TA G E Today, the family perpetuates its legend thanks to François and Antoine Roland-Billecart, representing the sixth generation of the family, who lead this independent House

B I L L E C A R T-S A L M O N I S AVA I L A B L E AT H A R B O U R H O T E L S I N F O @ B I L L E C A R T-S A L M O N .C O.U K C H A M PA G N E-B I L L E C A R T.C O M

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O U R C I T Y LO C AT I O N S

CHICHESTER

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HARBOUR HOTELS MAGAZINE SPRING 2016

CHICHESTER HARBOUR HOTEL, FORMERLY ‘THE SHIP HOTEL’, IS A REL AXED CIT Y RETREAT WITH AN UNRIVALLED POSITION IN THE HEART OF CHICHESTER.

The boutique, Grade II* listed Georgian hotel is the perfect place to escape to for a few days of fantastic food and shopping. The hotel’s star feature is the sweeping 18th-century Adam staircase, which spirals up three floors.

After a perfect night’s sleep in one of the luxurious 36 bedrooms, or the hotel’s private cottage overlooking Priory Park, explore the city’s enticing mix of designer label boutiques, high street shopping, renowned art galleries, stylish restaurants and contemporary cafés.

The Restaurant offers a fantastic dining experience in an opulent setting with exciting, local, fresh and seasonal changing menus. Enjoy a long lunch, or indulgent

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O U R C I T Y LO C AT I O N S CHICHESTER HARBOUR HOTEL

afternoon tea, or head to the adjoining

and was considered to be Nelson’s

Bar for a cocktail, or a glass of wine

right hand man, even serving

from the extensive wine list.

alongside him on HMS Victory.

Shaped by its unique heritage, Chichester is made for exploring.

Blending old and new, the city offers an enticing mix of designer label boutiques, high street shopping, renowned art galleries, stylish restaurants and contemporary cafĂŠs.

Nestled at the foot of the South Downs, Chichester is surrounded by beautiful countryside, sandy beaches, fishing villages, historical and family attractions, offering incredible diversity to suit every visitor.

Steeped in history, the hotel is the former home of Admiral Sir George Murray. A Chichester hero and friend

In 1801, he led the fleet in the attack on Copenhagen and in 1808 he was made a Rear Admiral. Sir George Murray was nominated for the Kings Cross for bravery in 1815.

The building remained a private house for many years before becoming a dentist surgery, then an antique shop and finally a hotel prior to the outbreak of the Second World War. General Eisenhower, Field Marshall

Sir George Murray

Montgomery and Air Marshall Cunningham all dined there.

CO N TACT CH I CH ESTER

to Admiral Lord Nelson, Murray

01 24 3 7 78 000

enjoyed a distinguished naval career

C H I C H E S T E R-H A R B O U R-H O T E L .C O.U K

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FASHION

VITAMIN SEA

Joules’ latest collection celebrates life by the beach, bringing relaxed style, colour and stripes to our coastlines this spring and summer

CO N TACT J O U LES O F RI N G WO O D 01 425 479 08 6 J O U L E S .C O M

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FASHION JOULES SPRING & SUMMER COLLECTION

Oxford Shirt £39.95 Mollie Blazer £74.95 Loren Classic Skinny Jean £49.95 Iola Shoulder Bag £59.95 Sunglasses £69.95

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Pier Jersey Pocket Dress £54.95 Espadrilles £19.95

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FASHION JOULES SPRING & SUMMER COLLECTION

Man: Morely Chino Shorts £39.95 Atwater Deck Shirt £64.95 Boy: Jnr Bob Shorts from £24.95 Jnr Olly Tshirt from £12.95 Jnr Leon Sweatshirt from £24.95

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O U R C I T Y LO C AT I O N S

BRIGHTON

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HARBOUR HOTELS MAGAZINE SPRING 2016

BRIGHTON BEACH HAS BEEN VOTED ONE OF THE TOP 10 DESTINATIONS IN THE WORLD, WITH A PROMENADE OF TRENDY CAFÉS AND BARS, AND EVERY YEAR THE CIT Y PL AYS HOST TO A NUMBER OF MUSIC AND ART FESTIVALS.

Harbour Hotels is delighted to announce its expansion into the vibrant city of Brighton.

The Group has now acquired a landmark 1850’s period building, located on Brighton’s famous seafront and just minutes from the iconic Brighton Pier, to become the Brighton Harbour Hotel.

A thriving coastal city, just an hour from London, Brighton is renowned for being one of the UK’s liveliest, most colourful and cultural destinations; offering a diverse range of restaurants and bars, galleries, museums, film, nightlife and theatre.

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360° views across the Regency city, surrounding South Downs and beautiful Sussex coastline.

Harbour Hotels will tap into this exciting city’s tourism, with a hotel that leads the way in coastal luxury. With a prime position on the seafront and on the verge of Brighton’s renowned Lanes, a collection

Opening this summer, at the foot of the West Pier on Brighton

of narrow lanes famous for their independent shops,

beach, is the city’s new ‘British Airways i360’ observation tower.

the Group plans to maximise on this lively coastal

The world’s tallest moving observation tower and the first vertical

setting with a full refurbishment programme – to

cable car, visitors will glide gently up to 450ft to enjoy breath-taking

include the award-winning Jetty restaurant and bar

O U R C I T Y LO C AT I O N S BRIGHTON HARBOUR HOTEL

concept, unique private dining spaces and

trendy cafés and bars, and every year the city plays

a Harbour Spa, featuring a luxury rooftop

host to a number of music and art festivals.

infinity pool.

A significant refurbishment programme is now

Dating back to Victorian times, Brighton was

underway, with the Brighton Harbour Hotel set

recognised as ‘London-on-Sea’; with a fashionable,

to launch in summer 2016.

busy and arty edge, which runs a close second to the capital for entertainment, eating out and shopping.

Brighton beach has been voted one of the Top 10 destinations in the world, with a promenade of

CO N TACT B RI G H TO N H A R B O U R H O T E L S .C O.U K

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O U R C I T Y LO C AT I O N S

BRISTOL

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O U R C I T Y LO C AT I O N S BRISTOL HARBOUR HOTEL

OFFERING AN ABUNDANCE OF CHARACTER AND DETAIL, THESE ARCHITECTURALLY EXCEPTIONAL PERIOD BUILDINGS WILL LEAD THE WAY IN CIT Y LUXURY. WITH EXTENSIVE REFURBISHMENT AND INNOVATIVE DEVELOPMENT PL ANS, HARBOUR HOTELS WILL LINK THE TWO PROPERTIES TOGETHER, TO CREATE A DISTINCTIVE NEW HOTEL.

Harbour Hotels is excited to announce its expansion into the city of Bristol, having acquired two former bank premises.

The prominent Headquarters of Lloyds Bank on Corn Street, as well as the adjacent former Midland Bank site, present a rare opportunity to create a leading city hotel.

Inspired by Sansovino’s 16th Century Library of St. Mark in the Piazzatta at Venice and designed by renowned architect William Bruce Gingell, the Lloyds Bank building has been described as ‘astonishingly sumptuous’ and bares a remarkable resemblance to the Venetian original.

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HARBOUR HOTELS MAGAZINE SPRING 2016

Offering an abundance of character and detail, these architecturally exceptional period buildings will lead the way in city luxury. With extensive refurbishment and innovative development plans, Harbour Hotels will link the two properties together, to create a distinctive new hotel.

Bristol Harbour Hotel will be created to offer contemporary luxurious accommodation in the heart of the city, to include the award-winning Jetty restaurant concept and an indulgent Harbour Spa, providing the ultimate urban escape.

The grand former banking hall of Lloyds Bank Headquarters will serve as Bristol’s most impressive events space, with planned restoration of its exceptional interiors to include historical detail and a magnificent sky light.

Located in the heart of Bristol, close to the regenerated waterfront, the bustling Cabot Circus shopping centre and the affluent Clifton villages, the unique property and brand CONTAC T B R I S TO L 084 4 8 11 1103 H A R B O U R H O T E L S .C O.U K

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will provide a luxury hotel and extensive facilities in this thriving and culturally exciting city, with an anticipated launch date of late summer 2016.

O U R C I T Y LO C AT I O N S BRISTOL HARBOUR HOTEL

A PECUNIARY PAL ACE

ON ACQUIRING THE STUNNING LLOYDS BANK BUILDING, WE WERE DELIGHTED TO LEARN ABOUT ITS REMARKABLE HISTORY AND THE INSPIRATION BEHIND ITS INCREDIBLE DESIGN.

principle of its exterior, whose two storeys rose well above the four of its former Georgian neighbours, was based on the rich classical design of Sansovino’s Library.

One of the grandest and oldest buildings in

Opened in 1856, at a time of bank failures,

Harbour Hotels will now carefully

the city centre, the former Lloyds bank was

they needed to reassure customers that

restore and refurbish the interiors

designed by the notorious architect William

they held huge financial reserves and were

to create what will undoubtedly be

Bruce Gingell and is said to have been

of impregnable solidarity. The opulence

Bristol’s finest and most impressive

based on St Mark’s Library in Venice. With

of Gingell’s design was of such splendour

events space.

a striking and awe-inspiring exterior, the

and was immediately interpreted as a

building boasts ornate and intricate detail

sign of the solidarity of the bank’s finds;

both inside and out, with an extraordinary

showcasing the bank’s wealth through

likeness to its Venetian inspiration.

architectural magnificence.

What really sets this building apart is its

The vast banking hall inside ‘this pecuniary

glorious façade; a stunning achievement

palace’ is flaunting carried to the ultimate;

which still evokes gasps when architecture

composite columns define the wall bays

loving visitors are taken to see it; the

and deep panelled coving surrounds an

A treasure beyond price, the building will continue to be celebrated as an iconic design on Bristol’s famous Corn Street.

Edwardian glazed skylight, replacing the original ceiling.

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Island Street, Salcombe www.gallery5salcombe.co.uk 01548 288162

Gallery & Shop • Original Paintings • Photography Driftwood Art • Trompe L’Oeil • Murals Hand Painted Furniture • Beautiful & Unusual Giftware

A R T S & C U LT U R E GALLERY 5

A R T S & C U LT U R E

DISCOVER GALLERY 5 – A WARM WELCOME AWAITS

Gallery 5 is a gem of a gallery situated

and artisans with a focus on affordable

in Salcombe’s ‘Art and Maritime

and original work. The well curated art

Quarter’. Set amongst the working

on display shows differing perspectives

boatyards and crafts people, its charm

on the various elements, textures, and

seduces all who venture along historic

colours that comprise our landscape.

Island St. For those averse to the

The sensuous; the dynamic; even the

usual formal gallery experience, this

transcendent qualities to be found

is a far more intimate artspace – one

at sea – all are reflected within these

which is guaranteed to catch your

charming stone walls.

attention with one of John’s giant Lobsters hanging outside: an exquisite work of art painted with iridescent colours on sea-worn timbers from local working fishing boats, a most perfect invitation to enjoy the relaxed ambience within. Not just Lobsters, Crabs too are available to commission to your specification. A gift for a loved one imbued with the life and rhythms

coastline; original abstract sweeping canvases; paintings framed to order; limited edition prints; silver jewellery cast from locally sourced shells.

Exquisite glasswork imbued with gold and silver leaf; ceramics both decorative and functional; as well as bespoke, hand-crafted furniture made

of the sea.

to design. All this and more!

In fact the words ‘local’ and ‘working’

John and Magles acknowledge that

sum up the ethos of Gallery 5 perfectly.

Initially set up as a collective of artists eight years ago, it’s now run by John CONTAC T G A L L ER Y 5

Large scale photographs of the local

Aspden – a painter, and Magles

01 54 8 288 1 62

Denning – a photographer, who are

G A L L E R Y 5 S A L C O M B E .C O.U K

dedicated to promoting local artists

many of us like to buy art as a gift, one that like memories increases in value over time. We choose and offer these gifts – ‘special tokens’ – as a gesture that carries memories of a place and times shared.

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COMING SOON… TIDES REACH (SALCOMBE) HARBOUR HOTEL

COMING SOON…

TIDES REACH (SALCOMBE)

SET IN A PREMIER POSITION IN THE HUGELY POPUL AR BEACH RESORT OF SALCOMBE, DEVON, HARBOUR HOTELS IS PLEASED TO ANNOUNCE THE ACQUISITION OF THE L ANDMARK TIDES REACH HOTEL.

The Group’s second property in this

The Hotel benefits further from impressive

renowned coastal town is located on the

outdoor landscaping and lush greenery for

seafront with spectacular views.

guests to enjoy.

Set within an idyllic sandy cove, the Hotel

With easy access from the A38 and a wealth

offers some of the best sea views in Devon

of scenic walks and attractions, Tides Reach

and Harbour Hotels will now maximise

Hotel is perfect for a relaxing retreat. On

on this setting by creating a contemporary,

the doorstep are sandy beaches, spectacular

chic, coastal hotel.

coastal walking, water sports and the

With plans to create a stunning waterfront

picturesque sailing resort of Salcombe.

boutique hotel, spa and restaurant and the expertise to transform the vacant property into a thriving leisure business, Harbour Hotels will introduce its relaxed Upper Deck Bar & Restaurant dining concept, alongside a luxurious Harbour Spa.

CO N TACT TI DES R EACH H A R B O U R H O T E L S .C O.U K

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COMING SOON…

SOUTHAMPTON

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HARBOUR HOTELS MAGAZINE SPRING 2016

OUR INTERIOR DESIGNERS HAVE CREATED A LUXURY, NAUTICAL INSPIRED INTERIOR CONCEPT, WITH YACHT CHIC DÉCOR AND A COASTAL COLOUR PALETTE.

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COMING SOON… SOUTHAMPTON HARBOUR HOTEL

Major developments at Ocean Village

A crucial boost for Southampton, the

Our interior designers have created

are set to make it a destination of

hotel will include 85 bedrooms, an

a luxury, nautical inspired interior

choice for city-dwellers and visitors

indulgent Harbour Spa, with gym

concept, with yacht chic décor and

alike. With work now underway for a

and swimming pool, along with a

a coastal colour palette.

£25m yacht inspired Southampton

Jetty restaurant and luxurious rooftop

Harbour Hotel, the luxury

Champagne Bar. The ground floor is

development will introduce 5 star

set to feature a large open plan lounge,

luxury to the marina.

restaurant and bar, which will extend

The start of the development marks a major milestone for the city and Ocean Village, where the hotel will be located, as a tourist destination.

out onto a terrace at the end of the existing promontory. The hotel will also feature private moorings for its seafaring guests.

Set to be a welcome addition to the city, the hotel will have a number of flexible function rooms and will become a popular attraction during the annual Southampton Boat Show, offering additional restaurants and facilities in a waterfront setting.

CO N TACT SO U TH AMPTO N H A R B O U R H O T E L S .C O.U K

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DINE & DRINK

FISH, FORAGE AND FEAST WITH CHEF PATRON ALEX AITKEN

From joining local Salcombe fishermen to reel in the day’s catch, to foraging for fungi in the New Forest or picking fresh spring asparagus at Sopely farm, our Chef Patron celebrates the very best seasonal flavours.

Here we join him on his travels, meeting a few of our local suppliers along the way…

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HARBOUR HOTELS MAGAZINE SPRING 2016

THERE’S NO BETTER WAY TO CONNECT SOMEONE TO THE FOOD ON THEIR PL ATE THAN GETTING THEM TO CATCH IT THEMSELVES.

A DEVON DINING EXPERIENCE TO REMEMBER: CATCH IT, COOK IT, EAT IT

There’s no better way to connect

the Salcombe Harbour Hotel, taking

someone to the food on their

in the seascape on a glorious sunny

plate than getting them to catch it

day in South Devon.

themselves. Bringing to life his awardwinning philosophy of sustainably sourced seafood, Alex Aitken introduced the unique concept of ‘Catch it, cook it, eat it’ trips to the group; heading off for a fishing trip with local fishermen, then returning to the restaurant to prepare, cook and dress your catch.

Setting sail from Whitestrand Pontoon, with local skipper Chris Puncher and Chef Patron Alex Aitken, we motor up the estuary, past

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Having used his radar device to locate shoals of fish and after an expert tutorial in how to use our rods, Chris instructs us to “cast off”. With Alex on hand to further guide us, we drop our weighted lines and begin gently flicking the rod up and down to attract the fish. Soon, to much excitement, we had caught our first catch!

Soon we were reeling in catch after catch, motoring around the picturesque shoreline as we followed

DINE & DRINK F I S H, F O R A G E A N D F E A S T W I T H C H E F PAT R O N A L E X A I T K E N

RECIPE

SINGAPORE CRAB CL AWS

INGREDIENTS:

our fishy friends. With a full basket

Next up was Alex’s seafood

and growing appetites, Chris sailed us

paella with chorizo and

back to the hotel for a late lunch.

saffron, followed by one

Back at the restaurant’s crustacean bar, Alex began demonstrating how to gut and scale our fresh catch; chopping the whiting and herring into small chucks to deep fry in batter and serve as an appetiser. From sea to plate, the taste was delicious.

“I grew up with a love of fishing which has stayed with me” says Alex.

“You never know what you are going to get and it’s great to be able to vary the menu according to the catch.”

of his signature dishes ‘Singapore Spider Crab

3-4 large crab claws, 2 medium onions, chopped 2 1/2 cm / 1” piece fresh ginger, grated 2-3 small chillies, seeds removed finely chopped 3 cloves of garlic, finely chopped 1 stalk lemon grass (tender inner leaves), chopped 1 tsp. shrimp paste (optional) 3 spring onions, chopped 2 tsp. cornflower 3 tbsp. oil 1 tbsp. sugar 1 tbsp. tomato paste or ketchup METHOD:

Claw’ with a rich spicy

1. Crab claws, if raw cook them in a large pot of boiling water for about 4 minutes. Drain and cool slightly.

broth served in the shell.

2. Crack the claws with a mallet or pestle.

The final mouth-watering

3. Mix the cornstarch into a little cold water.

dish was a spontaneous

4. Heat the oil in a wok or large skillet and stir fry the onion, ginger, garlic, lemon grass, shrimp paste (if using) and two-thirds of the chillies for two minutes. Add the crab claws and half a cup of water, reduce the heat and cook 3-4 minutes longer. Transfer the crab to a plate.

creation of Spider Crab Marconi and Cheese, backed in the shell in a creamy sauce.

5. Add the sugar and tomato paste or ketchup to the wok and combine well. Add the cornstarch solution and continue stirring until the mixture thickens. Return the crab to the wok, stirring until well-coated with the sauce.

6. Place on a serving platter and garnish with the green onions and remaining chillies. Serve hot.

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HARBOUR HOTELS MAGAZINE SPRING 2016

ON THE FUNGI HUNT

Top local food and drink Editor, Nicky Findley, recently

New Forest. “This is the best year in memory for fungi,”

joined our Chef Patron, Alex Aitken, for a foraging trip

says Alex as we stroll through the woods, our eyes scanning

in the New Forest. Here she details her adventure, from

the ground and barks of trees. “The New Forest is ideal

forest to feast!

because there is so much rotting vegetation and moisture. It

Stick to spongy bottoms and avoid anything red. This has become my mantra

is very climate linked and we’ve had the perfect conditions.

We’re finding top quality fungi at the moment.”

as I root around in the undergrowth armed with a wicker basket and a small, sharp knife. My mission is to find edible fungi for my lunch which, if all goes according to plan, will be a wild mushroom risotto prepared by Chef Patron Alex Aitken.

Fungi foraging has become hugely popular of late. But this practice is nothing new to Alex and his wife Caroline,

Nicky Findley and Alex Aitken

who have been picking their own for the past 30 years or more. It is very addictive,” says Caroline. “I’m usually out every other day foraging.”

Today the husband and wife team have invited me to join them and their black Labrador for a fungi safari in the

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Although they have years of experience, neither of them have lost their enthusiasm. When Alex finds a large Penny Bun (also known as boletus edulis or porcini) – he can hardly contain his glee lifting it aloft like a prized trophy.

And food foraging isn’t just confined to autumn. The

DINE & DRINK F I S H, F O R A G E A N D F E A S T W I T H C H E F PAT R O N A L E X A I T K E N

RECIPE

RISOTTO OF WILD MUSHROOMS, TRUFFLE AND MADEIRA SAUCE

couple forage all year round. Depending on the season they pick elderflowers, elderberries, roan berries, sloe berries, blackberries, crab apples, and herbs like bog myrtle.

“Gorse flowers smell like coconut – Alex makes a wonderful gorse flower panna cotta,” says Caroline. Within an hour and a half our baskets are brimming with an array of colourful fungi.

We find Chanterelles, Wood Hedgehogs, Oyster mushrooms, Millers, Yellow Swamp Russulas and Saffron Milk Caps to

INGREDIENTS:

name a few. When we get back to the kitchen at The Jetty, he

Mushroom stock 1 cube knorr vegetable bouillon 50g dried mushrooms 500ml water 1 chopped shallot Small bunch thyme 1 clove garlic split 3 bay leaves

examines the contents – we have 12 different varieties in total – and selects a few handfuls for lunch. Moments later I’m sitting down to a wild mushroom risotto in a rich Madeira sauce, topped with a poached egg and truffle shavings.

It is served in a Kilner jar so that when you pop the lid off you can savour the aroma. The rice is perfectly cooked and the fungi, which has been pan fried in butter and olive oil

METHOD:

with garlic and chives, is exquisite, fresh and full of flavour.

1. Bring all ingredients to a simmer and allow to infuse for half an hour, pass the stock off pressing the wild mushrooms to allow for maximum flavour.

Although I’m a long way from stocking my larder with wild mushrooms, it certainly adds a new dimension to a country walk. I will definitely be hunting for some spongy bottoms next time I’m in the New Forest!

2. To finish the risotto fry a handful of wild mushrooms in a little olive oil and butter with a little chopped garlic and parsley.

Alex is an advocate of responsible foraging, strictly not for

3. Add the cooked risotto to re-heat, adding some more stock if needed.

commercial use but for your own table. Mushroom foraging

4. Check the rice is just cooked.

is a very common interest of visitors to the New Forest, if

5. Add a good pinch of freshly grated parmesan and some butter.

you would like to get involved in fungi picking then there are some simple guidelines which you are advised to follow.

6. Stir in gently and check the seasoning.

Please visit www.thenewforest.co.uk/mushrooms to view the ‘New Forest Fungi Code’.

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APERITIVO HOUR The best evenings begin with delicious antipasti and Peroni Nastro Azzurro Piccola.

When it comes to relaxed but stylish dining, there’s nothing to match the Italian way of celebrating a special occasion.

Fresh, informal and with a clear focus on flavour, it’s the perfect approach to enjoying time with friends. So next time you get together for a special occasion, start by sharing a selection of top-quality antipasti and the perfect aperitif – Peroni Nastro Azzurro Piccola.

The new serving-size (250ml) of this superior beer is just what’s needed to whet everyone’s appetite ahead of the main event, while the sleek, sculpted glass bottle provides an elegant way to enjoy Peroni Nastro Azzurro’s crisp, refreshing

taste. The delicate balance of citrus and spicy aromatic notes in the beer make a brilliant match for classic aperitivo nibbles such as tomato, red onion and basil bruschetta, salamis and proscuitto and mixed marinated olives, while the drink’s clean finish leaves the palate refreshed and ready for the next course.

Crafted with passion and made with only the finest ingredients, Peroni Nastro Azzurro Piccola is the perfect accompaniment to our fresh and tasty starter dishes, and is also available to enjoy from the mini-bar in your room.

DINE & DRINK F I S H, F O R A G E A N D F E A S T W I T H C H E F PAT R O N A L E X A I T K E N

FOOD FRESH FROM THE FIELD

On a sunny day in July, we joined Alex

Once back at the hotel, Alex cooked up

Aitken on a trip to Sopley Farm, an

an array of dishes to sample; from freshly

impressive and expansive estate growing

plucked young broad beans in their

over 20 different types of fruit and

shells, with bacon and plenty of cream,

vegetables. With Alex’s chefs regularly

to courgette-flowers stuffed with salmon

dropping by to collect fresh and seasonal

mousse and a vibrant salad with a tart

produce, we decided to pop down for an

goat’s cheese, we savoured each mouthful

afternoon of ‘picking our own’; then it

of the day’s pickings.

was back to The Kings Arms, where Alex demonstrated how to prepare a selection of delicious dishes.

Sourcing fresh, seasonal and local produce is an extremely important element of the Harbour Hotels dining experience,

At Sopley Farm we arrive to be met by

knowing that we are supporting traditional

Dan Tanner, who takes us on a full tour

suppliers and sustaining a community

of the farm, as we eat plump raspberries,

chain. With a commitment to using local

gooseberries and strawberries; we learn

suppliers where possible and an awareness

about the life cycle of the noble asparagus

of where our food comes from before it

and the hardy courgette. We pick flowers

arrives on our plate, our guests find eating

to tempura later and we soak up the

it all the more enjoyable!

leisurely process of planting to picking.

SOURCING FRESH, SEASONAL AND LOCAL PRODUCE IS AN EXTREMELY IMPORTANT ELEMENT OF HARBOUR HOTELS DINING EXPERIENCE, KNOWING THAT WE ARE SUPPORTING TRADITIONAL SUPPLIERS AND SUSTAINING A COMMUNIT Y CHAIN. PAGE 95

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H E A LT H & B E A U T Y

GET READY FOR SUMMER WITH OUR BODYCARE REBOOT

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HARBOUR HOTELS MAGAZINE SPRING 2016

AFTER SPENDING THE WINTER AND EARLY SPRING MONTHS HIDING UNDER L AYERS OF CLOTHING, SUMMER IS NOW JUST AROUND THE CORNER – MEANING IT’S TIME TO GET REACQUAINTED WITH OUR BODY AND START SHOWING IT SOME TLC.

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Here’s our pick of favourite

body brushing with a natural

summer spa body boosters,

bristle brush each morning.

alongside some expert at-home

Just a minute or so as your

advice, that will soon ensure

shower warms up really does

you’re welcoming the sunshine

make all the difference come

with smooth, radiant and

holiday time.

beautifully healthy-looking skin from top to toe.

As the perfect partner to skin brushing (whether to kick-start

E X F O L I AT E , E X F O L I AT E , E X F O L I AT E !

your summer body routine or

We’d recommend you start

Body Exfoliation (40 minutes,

prepping for your summer break

£55.00). Deeply refreshing,

around 4-6 weeks in advance.

cooling and wonderfully

At home, smooth away dull

invigorating, it will refine,

top layers of skin, reduce the

soften and intensely refresh skin

appearance of cellulite and

before concluding with the most

reveal fresh, glowing skin by dry

relaxing Indian head massage.

as a luxurious treat before or during your break), why not book our Salt and Oil Full

H E A LT H & B E A U T Y ESPA SPA PRODUCTS

TIP: To really take charge of problem areas, book our Cellulite Hip and Thigh Treatment (70 minutes, £72.50). Featuring intensive exfoliation and targeted massage, it will visibly smooth, lift and tone hips, thighs and legs to instantly and effectively diminish cellulite, fluid retention and puffiness.

DON’T FORGET TO MOISTURISE We’re all well aware of how important it is to keep the skin on our face hydrated and healthy. Well, it’s just as vital that the skin on our body is also well nourished (as any wintertime neglect will really show when you start revealing more skin by summer).

So to swiftly reverse the drying effects of winter’s chill, apply ESPA’s Smooth & Firm Body Butter after your shower or bath. Richly hydrating yet quick to melt into skin, it refines skin’s texture, restores softness and suppleness, plus is fragranced with a perfect-for-summer uplifting blend of Rose, Patchouli and Mandarin Essential Oils.

For an ultimate summer body treat, our Smooth and Firm Body Experience (70 minutes, £82.50) is the real favourite with many of our guests at this time of year. Luxurious, indulgent and offering the most exceptional results, this treatment first refines and polishes the body before lavishing skin in an intensely nourishing combination of Smooth & Firm Body Butter and a richly conditioning body oil. As this deeply nurturing moisture mask sinks in, the head, neck and shoulders are treated to a blissfully relaxing massage.

Believe us, both your body and mind will thank you for this one!

For more expert advice on a personalised summer bodycare routine, or to find out more about the treatments available here at Christchurch Harbour Hotel & Spa, please don’t hesitate to contact the Harbour Spa team.

Wishing you a wonderful summer!

Left: ESPA Nourishing Body Oil CONTAC T H A R B O U R S PA, C H R I S TC H U R C H 01 202 40 0 9 5 5 C H R I S T C H U R C H -H A R B O U R-H O T E L .C O.U K / S PA /

Top: ESPA Smoooth &Firm Body Butter Bottom: ESPA Body Brush

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H A R B O U R YA C H T I N G

SAILING FOR THE SOUL…

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HARBOUR HOTELS MAGAZINE SPRING 2016

SPECIALISING IN EXCLUSIVE YACHT CHARTER EXPERIENCES, HARBOUR YACHTING OFFERS A RANGE OF BESPOKE SAILING EXPERIENCES ONBOARD ITS STUNNING 64FT SAILING YACHT ‘CRUSADE’.

The perfect remedy for mind and body, we

both your physical and mental well-being, as you adjust to Mother

learn why sailing is not only a great activity

Nature’s elements, challenging your mind and body.

for your health and physical fitness, but also for your soul.

working with your crew members to improve your concentration,

Evoking a sense of peace and happiness,

organisation and communication skills, whilst making your time

the sounds of the sea and salty sea air

together productive and meaningful.

instantly enhance your mood. The rhythmic moment of the yacht and the sound of the wind in the sails all relaxes and soothes an active and strained mind, as you leave the stresses of everyday life behind on land.

Whether you’re enjoying a relaxing sail or competing at high speeds, sailing improves

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By focusing on your duties onboard, your mental fitness is alert;

The many activities involved in sailing, like pulling and hoisting sails to steer the boat, improves your cardiovascular and muscle strength, as well as your flexibility and agility. Sailing can even enhance your spatial awareness, as you need to be aware of the dimension of the boat along with the space require to manoeuvre.

Ultimately, all of the preoccupations of being on a sailing boat are guaranteed to make you forget your cares and worries; leaving you refreshed and revived for what life holds next.

H A R B O U R YA C H T I N G SAILING FOR THE SOUL…

‘CRUSADE’ LUXURY UK SKIPPERED CHARTER

HISTORY

T O D AY

The 64ft custom made Crusade was

Crusade provides a touch of history

launched in 1969, and was the first ever

alongside modern, spacious and

flush deck race boat. She took both line

luxurious accommodation for up to

honours and the overall winner’s prize

seven guests, and is licensed for up to

at the Sydney Hobart in 1971, skippered

ten guests for day excursions.

by newspaper owner and London Boat Show founder Sir Max Aitken. The Crusader sped home through rough weather to claim the 1971 line honour in 3 days 15 hours 7 minutes and 40 seconds. Steeped in history, Crusade is ideally located to make the most out of

Experts in private charters and corporate hospitality, Harbour Yachting offers a variety of sailing experiences.

From hands on sailing to a fully crewed charter, make your sailing experience a truly perfect one.

UK sailing. Available for both private and corporate charter, Crusade is a skippered boat available for exclusive use.

CO N TACT HA R BOUR YACHT ING 01 2 02 50 9 363 H A R B O U R YA C H T I N G .C O M

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FOOD & DRINK FURLEIGH ESTATE AND THE DORSET TERROIR

FOOD & DRINK

FURLEIGH ESTATE AND THE DORSET TERROIR

If you are looking for world-class sparkling wines

up at Furleigh when it was a dairy farm, but she

and winery in the UK. Lots of interesting

in a dramatic landscape with quirky restaurants

moved away to pursue a career in London and

information will be provided and fascinating facts

to eat at and luxurious hotels to stay in then

her father sold the farm in the 1990s. When

like that there are 49 million bubbles in a bottle

maybe you are thinking you have to travel to

Ian and she decided to exchange London for

of Furleigh Estate fizz (well approximately!). The

Champagne or other far flung places. But that

something more rural, it was a happy coincidence

best part of the tour follows, when several bottles

is not the case. You should look no further than

that the 80-acre property was on the market

of Furleigh Estate fizz are popped open for the

the South West of England and the beautiful

again, and so Rebecca came home to Dorset and

fun tasting session at the end of the tour. At least

countryside of West Dorset. Here the up and

Furleigh became the base for their new venture.

three still and sparkling wines will be tasted and

coming Furleigh Estate is producing some of the world’s best sparkling wine all from grapes grown

That was in 2005 and ten years later 55,000

the cost is £10 per person.

vines have been planted and now produce over

Alternatively, for something a little more

50,000 bottles of sparkling wine and around

luxurious, try the Grand Tour. These run once

West Dorset has for many centuries been a

10,000 bottles of still wine every year. The

a month, more often during the summer season,

centre of food and drink production with milk,

majority of vines are growing the three classic

and start with a glass of the fabulous Furleigh

cheese and cider being some of its most well-

Champagne grapes – Chardonnay, Pinot Noir

Estate fizz. The winemaker will then guide you

known outputs over those years. Now the early,

and Pinot Meurnier – with some Bacchus for still

through the vineyard and winery answering any

warm springs and long mild autumns enjoyed by

white and Rondo for still red and rosé wines.

questions you may have. Before you leave just

in its West Dorset vineyards.

the area are becoming recognised as ideal for the production of world-class sparkling wine.

The best way to see the Furleigh Estate is to join one of their very popular guided tours.

in time for your lunch, you will be a treated to a second glass of Furleigh fizz – the perfect aperitif !

Furleigh Estate may be a comparative newcomer

These run at 2.30pm every Friday and Saturday

to West Dorset’s producers of food and drink,

throughout the year, with the exception of

but there is a pleasing sense of coming full

January. The knowledgeable guide will take

circle about it. Rebecca Hansford, who runs the

you to the vineyard and the winery and explain

01 3 08 4 8 8 9 91

business with her husband, Ian Edwards, grew

just what it is like to run a commercial vineyard

F U R L E I G H E S TAT E .C O.U K

CO N TACT FU RLEIGH ESTAT E

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HARBOUR LIFE

ESCAPE, INDULGE AND REVIVE WITH HARBOUR HOTELS

With so much on offer at each of our Harbour Hotels, we select our top things to do with the following insider’s guide to making the most of your stay.

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HARBOUR LIFE ESCAPE, INDULGE AND REVIVE

REACHING NEW HEIGHTS

There’s nothing quite like swimming on a rooftop with a city beneath you – Brighton’s only rooftop infinity pool, this striking new outdoor swimming pool and relaxed setting will feature poolside loungers and an exclusive Champagne Bar; all with spectacular views across Brighton’s seafront.

In Southampton, seven stories high, the new Upper Deck Bar & Restaurant will drift out onto a number of relaxed rooftop terraces. With 360 degree panoramic views, taking in the Isle of White and New Forest, as well as the scenic marina, dine from the restaurant’s alfresco wood fired oven, or sip a cocktail on the sunset terrace.

Salcombe’s rooftop terrace offers incredible estuary views, perfect for relaxing with a cocktail and watching the yachts sail by. For the more energetic, why not join in one of our rooftop yoga classes in Salcombe, as you breathe in the fresh sea air and soak up the panoramic vista.

SAIL THE COASTLINE With our very own ‘Harbour Yachting’ charter service, learn to sail in our world-class sailing boat, Crusade. Whether it’s a day trip over to the Isle of White, taking part in a Sailing Regatta, or enjoying a sunset meander around the harbour, Harbour Yachting can provide truly unique on the water experiences.

Visit www.harbouryachting.com to book your trip now.

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HARBOUR HOTELS MAGAZINE SPRING 2016

K AYA K S I N CHRISTCHURCH With direct access to the Harbour and its own private jetty, make use of the hotel’s own canoes, kayaks, paddle-boards or dinghies and explore the coastline. Work up an appetite as you take in the scenery and then return for a delicious lunch on our spectacular alfresco terrace.

SURF’S UP IN ST IVES! Known around the world for their clean waves and consistently excellent swells, St Ives’ most popular surf beaches, Porthmeor, Upton Towans, Gwithian, Carbis Bay, Newquay and Godrevy are simply stunning. With golden sands, ethereal coves, rock pools and unrivalled sunsets, the surf beaches are popular year-round.

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HARBOUR LIFE ESCAPE, INDULGE AND REVIVE

STAR GAZING IN SIDMOUTH Sidmouth boasts its very own Observatory, for stargazing, planetarium shows and astronomy talks and tours. Take a peek at the stars and find out about the skies above Sidmouth with a visit to Norman Lockyer Observatory.

WALK THE COASTAL PATH Located in Areas of Outstanding Natural Beauty, each hotel offers easy access to wild and windswept cliffs, secluded sandy coves and peaceful hamlets. Enjoy a gentle beach stroll, as you take in the coastline, or stride out on to the cliff-tops. Simply ask the hotel team for our recommended trails.

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HARBOUR HOTELS MAGAZINE SPRING 2016

REVIVE IN OUR HARBOUR SPAS

Recently described by Harper’s Bazaar magazine as ‘world-class’, the Harbour Spa brand offers luxury facilities alongside indulgent treatments.

Enjoy a relaxing ‘Ocean Ritual’, recline in one of our private poolside cabanas or gaze out to sea, with walls of glass to soak up the views. With both urban and coastal spas you can enjoy the ultimate relaxation within the heart of the city or overlooking sensational waterside views.

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HARBOUR LIFE ESCAPE, INDULGE AND REVIVE

ARTS SCENE Art lovers will particularly enjoy Bristol’s self-guided Banksy Walking Tour, taking you to some of the world famous artist’s most highly acclaimed Bristol works hidden around the city.

St Ives is famous for its clear air and outstanding scenery, attracting world-class artists for generations.

Explore the vibrant local arts scene, which ranges from tiny independent galleries tucked within cobbled streets, to The Tate St Ives and Barbara Hepworth Museum. All are within easy walking distance of the hotel and well worth a wander into town.

SHOPPING

A trip to Brighton is not complete without exploring The Lanes – spend your morning exploring the fabulous maze of twisting alleyways offering an extraordinary mix of independent shops, designer boutiques, jewellers, antiques, restaurants and cafés.

Bristol’s Cabot Circus offers the ultimate shopping experience, with over 120 stores bringing together a host of high-street and designer brands and confirming the city’s status as the South West’s style capital.

Explore Chichester’s enticing mix of designer label boutiques, high street shopping, renowned art galleries and stylish restaurants or visit Guildford for a great selection of brands and independent outlets.

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EVENTS WHITE TRUFFLE EVENTS

SYNONYMOUS WITH LUXURY AND CELEBRATION, WHITE TRUFFLE EVENTS CREATES EXCEPTIONAL GOURMET DINING EXPERIENCES.

From a three course meal to a six course gourmet feast, White Truffle Events will ensure that your occasion is especially unique.

From fresh, local and seasonal menus, to attentive service and impeccable execution, White Truffle is committed to creating stand-out events.

Whether you are having a formal sit-down dinner, buffet

EVENTS

or canapĂŠs, White Truffle will work with you to create an outstanding menu to suit your taste and budget.

White Truffle Events is proud to be the preferred caterer

WHITE TRUFFLE EVENTS

of Froyle Park and Northbrook Park country estates, both nestled in the rolling hills of the Hampshire and Surrey border.

CO N TACT WH I TE TRU FFLE EVEN TS 08 4 4 8 9 1 06 78 W W W.W H I T E T R U F F L E .E V E N T S

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I M A G I N E the luxury we can create E V E N T S

TEL: 0844 891 0678 W W W. W H I T E T R U F F L E E V E N T S . C O . U K ENQUIRE@WHITETRUFFLEEVENTS.CO.UK