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AN EVENING WITH FORBES' "30 UNDER 30" ARTURO ELIZONDO '14

MAY 8TH | 6:30PM – 8:00PM | MASSACHUSETTS ROOM

The Bio-innovation SIG is proud to announce that Arturo Elizondo ’14, co-founder and CEO of The EVERY Company, is coming to HCB.

Named the 2019 Person of the Year by the National Hispanic Institute, Elizondo has also been recognized among “America’s 50 Greatest Disruptors” by Newsweek, “Ten Innovators to Watch” by Smithsonian Magazine, “10 Latinos Who Inspire the United States” by BBC World News, “30 Under 30” by Forbes, and “40 Under 40” by the San Francisco Business Times.

An entrepreneur devoted to impact at scale, Arturo Elizondo has made it his life’s mission to improve the global food system. As the founder and CEO of biotech food company, The EVERY Company (fka Clara Foods), based in Silicon Valley, exists to accelerate the world's transition to animal-free protein by creating real animal protein without using a single animal – starting with the world's first animal-free egg white.

The meeting will include light hors d'oeuvres and a member bar. Registration is required for this complimentary event.

Cocktail 374 In 360

MAY 9TH | 6:00PM – 8:00PM | HARVARD HALL

It’s time to drink, eat, socialize, network and have a ton of fun at our monthly cocktail party! This month, our culinary team will create a special springtime menu of passed and stationary delights. Last month we debuted a Light Up Photo Booth, and this month we have something even more exciting planned for you. Mark your calendar for our May Cocktail 374 when we will put a spin on your evening. It will be lights, camera, action for you and your guests on our new 360 Video Booth! Your personalized video including music and graphics is a lasting memory you'll want to share on your socials.

Grab your friends – you can bring up to three non members - and don’t miss out on the party of the month in Harvard Hall. Every ticket includes unlimited food and two drink tickets.

Price per member: $20 (plus *Club charge & tax)

Price per non-member guests: $30 (plus *Club charge & tax)

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