GET TO KNOW POCO FIASCO'S CHEF JP MANCHA

Texas born JP Mancha brings his 10-plus years of culinary experience in Dallas to Poco Fiasco, having spent time at Bijoux, The Cedars Social, 18th & Vine BBQ, and CT Provisions. Since joining Harwood Hospitality Group in December 2021, Chef Mancha has served as executive chef at Saint Ann Restaurant & Bar, assisted with the reopening of Dolce Riviera in May 2022, and continues to be integral to the private events team at Marie Gabrielle Restaurant and Gardens.

What is your favorite pizza at Poco Fiasco?

I would have to go with The Prosciutto. As simple of a pie it is, it is complex in flavor. The saltiness of the prosciutto counterbalances the bitterness of the arugula, then the sweetness of the hot honey brings it all together.

Scan the QR below to follow Chef JP's recipe for Beef Cheek Pastrami Pizza

We are proud to announce Executive Chef JP Mancha was nominated for Rising Star Chef of the Year. Congratulations, Chef!

The GEM Cars has and will always be one of Harwood International's favorite amenities in the District. Our outstanding drivers are always readily available to take our tenants, residents, and guests around the neighborhood with their extensive knowledge of the District.

On your next ride around the town, make sure to ask your Harwood GEM car driver what’s coming up next in the Harwood District!