EDITOR’S MESSAGE
Fall into the Holidays Dear Readers, Fall is a time of coming together, celebrating and enjoying delectable food. Therefore, it is the opportune time for restaurants to gear up and create sumptuous offerings. In this issue we discover what’s really special in the culinary scene of the city. Haute Dubai is all about choices, so whether you’re dining in, dining out, or going away for the holidays, we are here to remind you of a few great ones. From the best restaurants to cooking classes, you’ll find it all in this issue. Also, be on the lookout for our facebook contest offering you the chance of winning detectable dinner for two of a French fare. In our Dining Section prepare to salivate as we review Reflets by Peirre Gangaire, and don’t forget to check out our interview with the chef himself. Join us as we explore the traditions of French cookery and the birthplace of haute cuisine. If you’re looking for romance this season, then no look no further - we’ve found the best moonlit dining experiences around. Lastly, there’s an unmatched dining experience at Burj Al Arab that we couldn’t help but mention. Our feature takes a look at the most revered chefs in the country - those with Michelin stars! And if epicurean stargazing is your thing, then you might want to give ‘VeryFirstTo’ a look as they’ve a put together a package where you can dine at every thrice Michelin-starred restaurant in the world! We’ve got it covered. In addition to all these tantalizing topics, we have also endeavored to cover a spectrum of other affairs, such as style, automotive and leisure, to deliver for all your senses. We hope you have a very special holiday season. Editorial Team
HAUTE Publishing & Advertising P.O. Box 13294, Dubai - United Arab Emirates Tel: +971 4 258 3778 Fax: +971 4 258 3779 E-mail: info@hautedubaimagazine.com www.hautedubaimagazine.com © 2013 All rights reserved. The publisher regrets that it cannot accept liability for any errors or inaccuracies printed, however caused. All articles contained within HAUTE DUBAI magazine are under copyright to the publisher and cannot be reproduced, stored in a retrieval system or transmitted in any form without written permission of the publisher.
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Before we grill your steak, we grill the people we buy our charcoal from. Charcoal is made by burning wood in an oven with very little air. So, the type of wood you use and how long you burn it affects the type of charcoal you make. Different types of charcoal produce very different avours in food. Which is precisely why we choose the charcoal we use to grill our premium beef, very carefully indeed. After all, there’s no point in getting the best meat and the best chefs in town and then cooking it on any old charcoal.
Two for One Offer Order our AED 350 three course tasting menu and get a second one on the house.
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InterContinental Dubai Festival City 04 701 1127/1128 restaurant.reservation@ichdfc.ae www.diningdfc.com