Brasserie on 3 at Conrad Manila

Brasserie on 3 at Conrad Manila is the award-winning all-day dining restaurant that features a diverse a la carte menu and modified buffet selections.

Helmed by Executive Chef Daniel Patterson, Brasserie on 3 at Conrad Manila’s well-curated menu puts an emphasis on sustainably sourced, seasonal ingredients that are masterfully presented through live cooking stations. Each dish is prepared following stringent hygiene and food safety measures to ensure the health and well-being of all diners. The restaurant’s airy, robust interiors with wood and nature elements, is complemented by floor-to-ceiling windows that show captivating views of Manila Bay. The live kitchen stations are highlighted through warm lighting and the restaurant’s high ceiling ambiance. For intimate events and celebrations, the restaurant also provides guests with two private dining rooms, while an al fresco balcony that showcases the beautiful view of the Manila Bay and the cool breeze is also available to patrons. Brasserie on 3 at Conrad Manila also treats gourmands to well-crafted epicurean feasts by Chef Daniel at the Chef’s Table. Ideal for small groups looking to celebrate special occasions or gatherings, the hotel’s team of culinary artisans whip up an exclusive tasting menu best paired with premium wines to create a memorable evening with friends.

• Best Gourmet-style Buffet on a Global level • Best Food Styling Presentation in Asia • Best Restaurant Ambience in Philippines