H AUTE GR A NDE UR |T | + 2 7 ( 0 ) 8 7 1 5 8 3 8 0 0 |E | I N FO @H AU T EG R A ND E U R .COM | W | HAU TEG RA NDE U R.COM
Philippines
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Brasserie on 3 at Conrad Manila Brasserie on 3 at Conrad Manila is the kitchen stations are highlighted through award-winning all-day dining restaurant warm lighting and the restaurant’s high ceiling that features a diverse a la carte menu and ambiance. modified buffet selections. For intimate events and celebrations, the Helmed by Executive Chef Daniel Patterson, restaurant also provides guests with two Brasserie on 3 at Conrad Manila’s well-curated private dining rooms, while an al fresco menu puts an emphasis on sustainably balcony that showcases the beautiful view sourced, seasonal ingredients that are of the Manila Bay and the cool breeze is also masterfully presented through live cooking available to patrons. stations. Each dish is prepared following stringent hygiene and food safety measures Brasserie on 3 at Conrad Manila also treats to ensure the health and well-being of all gourmands to well-crafted epicurean feasts diners. by Chef Daniel at the Chef’s Table. Ideal for small groups looking to celebrate special The restaurant’s airy, robust interiors with occasions or gatherings, the hotel’s team of wood and nature elements, is complemented culinary artisans whip up an exclusive tasting by floor-to-ceiling windows that show menu best paired with premium wines to captivating views of Manila Bay. The live create a memorable evening with friends. |W| www.conradmanila.com |E| conradmanila@conradhotels.com
