NOBU MATSUHISA, New York, October 2024

NOBU MATSUHISA

CELEBRATING 30 YEARS OF GREATNESS

The Jacob & Co. Bugatti Tourbillon is the hypertwin to Bugatti’s new hyper sports car, which is also named Tourbillon. The Bugatti Tourbillon features new inventions, new complications in a new architecture that takes after Bugatti’s. These two extreme mechanisms are aesthetically, mechanically and functionally integrated. Never before has the likeness between a timepiece and an automobile been pushed that far and with such accuracy.

LUXURY PRIVATE JET TRAVEL

At Haute Jets, we believe luxury travel is more than just getting from point A to point B. It’s about experience, service, and attention to detail. That’s why we go above and beyond every time.

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Introducing Cipriani’s first ground up development offering in the United States.

Introducing Cipriani’s first ground up development offering in the United States.

Masterfully crafted interiors by renowned design firm, 1508 London, with each sophisticated residence embodying Cipriani’s timeless style and Italian spirit.

Masterfully crafted interiors by renowned design firm, 1508 London, with each sophisticated residence embodying Cipriani’s timeless style and Italian spirit.

PUBLISHERS

Kamal Hotchandani kamal@hauteliving.com

Seth Semilof ssemilof@hauteliving.com

EDITOR-IN-CHIEF

Laura Schreffler laura@hauteliving.com

SENIOR VICE PRESIDENT

April Donelson april@hauteliving.com

VICE PRESIDENT OF PARTNERSHIPS & COMMUNICATIONS

Lauren Mosseri lauren@hauteliving.com

FASHION, JEWELRY & WATCH DIRECTOR

Adrienne Faurote adrienne@hauteliving.com

CREATIVE DIRECTOR

Michelle Restante michelle@hauteliving.com

AUTO CONTRIBUTOR

Tim Lappen

HAUTE TIME EDITOR-IN-CHIEF

Adrienne Faurote adrienne@hauteliving.com

EXECUTIVE EDITOR, NAPLES

Mari Rubenstein mari@hauteliving.com

HAUTE BEAUTY EDITOR

Grace Sarkisian grace@hauteliving.com

HAUTE RESIDENCE EDITOR

Mary Gibson mary@hauteliving.com

HAUTE DESIGN & LAWYER EDITOR

Esly Davis esly@hauteliving.com

VICE PRESIDENT OF NETWORK PARTNERSHIPS

Andrea Gutierrez andrea@hauteliving.com

SOCIAL MEDIA DIRECTOR

Celine Perez celine@hauteliving.com

COPY EDITOR

Léana Esch

HAUTE SCENE CONTRIBUTOR

Darby Kordonowy

SUBSCRIPTION AND DISTRIBUTION INQUIRIES

subscriptions@hauteliving.com

The 911 was his first masterpiece. Then, Prof. F. A. Porsche wrote history with the world’s first black timepiece. The Chronograph 1 –All Black Numbered Edition.

London’s haute hotel, restaurant, and private members club, The Twenty Two, lands in New York

23 FEATURE

One-on-one with Philippe Sereys de Rothschild, chairman and CEO of one of the world’s best wineries, Château Mouton Rothschild

24 HAUTE BEAUTY

Dior Beauty introduces a first-of-its-kind fragrance; Pharrell Williams makes his foray into fragrances with Louis Vuitton;the beauty of resin bonding;and how to erase summer’s sun damage

All about the Aston Martin DBX

The seven new wonders of the modern world

ON THE COVER Nobu Matsuhisa

HAUTE FASHION

HAUTE JOAILLERIE

The Exquisite Tale of Agave

42 HAUTE TIME

One-on-one with Rolex testimonee and 2009 FIA Formula 1 Drivers’ World champion Jenson Button; Grand Seiko celebrates two decades of Caliber 9R Spring Drive with limited editions; and Louis Vuitton ushers in a new era for the Escale

46 HAUTE JOAILLERIE

Bvlgari debuts Aeterna, a captivating high jewelry collection;Louis Vuitton introduces the Le Damier de Louis Vuitton fine jewelry collection;and discover the new My Dior fine jewelry pieces

66 HAUTE FASHION

Discover Gucci’s most iconic handbags in the Cruise 2025 collection;Lewis Hamilton joins forces with Dior; Louis Vuitton handbags take center stage this season;a look back on the last decade of Nicolas Ghesquière’s time at Louis Vuitton;and Brunello Cucinelli debuts a new collection exclusively for Neiman Marcus

122 HAUTE SCENE

The hottest Haute Living events of the season

HAUTE MOVES

LOOKS GOOD ON YOU

NOBU MATSUHISA REFLECTS ON HIS PAST AND LOOKS TO THE FUTURE AS HE CELEBRATES 30 YEARS OF HIS NAMESAKE BRAND.

BY LAURA SCHREFFLER

PHOTOGRAPHY MARK HANSON

GROOMING MELANIE HUGHES-WEAVER

SHOT ON LOCATION AT NOBU MALIBU

here aren’t many people in this world that would dare to tell the great Robert De Niro ‘no’ — but Nobuyuki “Nobu” Matsuhisa is among the dauntless few. But then, the Oscar winner made him an offer that he could refuse, it turns out.

The year was 1987. Matsuhisa had just opened his namesake eatery, Matsuhisa, in Beverly Hills as a follow-up act to his first venture in the City of Angels, a small, West L.A.-based six-seat sushi bar. The restaurant was an instant success, becoming a magnet for foodies and celebrities alike. De Niro, who fits the profile bill on both, rapidly became a regular, and after only a few A-list worthy meals, invited the chef to his New York headquarters, where he wooed him with a starry view of the future success they could have, should they go into business together.

But after four dreamy days in the Big Apple, Matsuhisa ultimately decided not to take a bite. “I said, ‘Bob, thank you so much for the opportunity, but I can’t take that step yet. My restaurant is still too new, I’m not ready to train people.’ It was kind of an excuse, because I needed to say something, but it was a true excuse; I needed to make Matsuhisa a success first. And Bob said he understood, which I have always been grateful for.”

And so, Matsuhisa went back to Los Angeles, where he had come, he says, “kind of like a runaway; L.A. was an escape.” But he was tired of running. He had already traversed the globe in the name of his career for a long time, and he was determined to stay firmly rooted in the States, where he had the possibility of building something real and successful. So, Matsuhisa kept his head down and worked hard, intent on making a name for himself in the right way. It paid off, too, given that his first eatery not only exists, but is still an L.A. staple to this day.

And timing, as they say, truly is everything — because, nearly five years later, when De Niro doubled down and made his offer for a second time, Matsuhisa didn’t refuse.

“He asked me again,” Nobu-San (“San” being a suffix denoting respect) recalls from a private room in Nobu Malibu on a sunny summer day. “I was really surprised. He would always come to the restaurant and wouldn’t say too much when I’d cook for him. But one day, he called me and said, ‘Nobu, I’ve been watching you — maybe it’s time to come to New York.’ I was flattered that he was watching me, and I wasn’t sure [about going into business together], but I decided to do it, because I trusted him.”

It wasn’t the allure of Hollywood or the notoriety he might receive from partnering with a name like De Niro that ultimately swayed his decision, either. “It wasn’t about the big movies, or the famous people, but Bob the person,” he confides. “I had had business partnerships before in Peru and in Alaska, and they weren’t good — they didn’t last — and at first, I was worried — but this felt different. Bob set me at ease. And, in 1994, we opened Nobu New York (with restaurateur Drew Nieporent and producer Meir Teper).”

Needless to say, De Niro got his way. (I mean, doesn’t he always?) Not that anyone’s complaining — least of all Nobu-San, who can finally say that someone restored his faith in doing business in a trustworthy, respectful way. “After 30 years, with restaurants all over the world, I can still say that he is a good partner, and a good friend,” Matsuhisa shares. “He gave me an opportunity, my lucky chance.”

Given that this year marks the Nobu brand’s 30th anniversary, I’d say this was a venture that worked out pretty well (aka was a massive win) — and pretty luckily — for both.

From its inception until now, there are over 54 global Nobu restaurants and 14 Matsuhisa restaurants across five continents — all of which are uniform in their quality, presentation, and menu of “Nobu-style” traditional Japanese cuisine with Peruvian ingredients; 19 worldwide Nobu hotels (with 22 more to come, a venture that began in 2013 with Nobu Hotel Las Vegas at Caesars Palace); his own tequila line, Nobu Rare Blend by Qui; and both a clothing collection, Sushi Club, as well as his very own Nike sneaker, ‘Sushi Force 1’, both collaborations with designer Chris Stamp.

In fact, the Nobu name is so strong, that many don’t realize it’s his — that Nobu the man inspired Nobu the brand.

Not that he minds… much. “I’m so proud that people know the Nobu name, but I do find it funny that younger kids will say, ‘Oh no, Nobu isn’t a person, it’s a restaurant,’” he says with a smile. “The Nobu name is so huge now. I don’t want to tell them that I am Nobu, I don’t want people to think I have a big head. I don’t want to be like, do you know who I am? I try to make it into a joke sometimes. But really, I don’t mind [that they don’t know I’m a real person], because they keep coming. They make reservations and they spend money — which means more business.”

And isn’t that truly the goal? Though I can’t imagine the group getting more business than it currently has — it’s a lauded, world-renowned brand at this point, after all.

Yet, despite all his career has afforded him, Matsuhisa still remains humble — which is, perhaps, part of the reason he’s so successful.

Although he never flaunts his success — the opposite, in fact; humility is the name of his game — it is truly mind-boggling how much his life has changed. Even now, at 75 years old, he can’t help but to marvel at the path his life has taken. The glitz, glamour, and notoriety of the Nobu brand certainly wasn’t something he envisioned as a child growing up in Saitama, Japan, just northeast of Tokyo. He was just an eight-year-old kid when his father passed away in a motorcycle accident, the loss of which made his childhood particularly difficult. He dropped out of high school at 17 and moved to Tokyo, where he worked as a dishwasher. It was at the same restaurant, Matsue Sushi, a well-respected sushi bar, that he began the rigorous work of becoming a sushi master.

At just 24 years old, Nobu-San moved to Lima, Peru, and opened his first restaurant, Matsuei, in 1973, with the support of a sponsor he had met back in Tokyo. Although it was here that he developed his signature style largely due to having to improvise because the ingredients he needed weren’t available in the South American country — things went sour with his business partner, and after three years, the restaurant closed.

“I opened a restaurant in Peru, and it was a success, but I fought with my partners, and it was finished. I was young,” he recalls.

He then spent a disappointing year in Argentina before returning to Japan. Matsuhisa admits, “I felt very uncomfortable there, and so decided to try one more challenge, and opened a restaurant in Anchorage, Alaska.”

It was this venture that almost broke him.

“Fifty days after we opened, an electrical fire started. The restaurant burned down, and I lost everything,” he remembers, quietly. “Money, my passion, everything I cared about. I made so many mistakes; I am not perfect.” And then he drops a bomb. “My mistakes were so big that I almost tried to kill myself.”

The morning Malibu sun is shining on his face; he looks beatific. He is at peace saying this, I assume, because of how far he has come since those days, pre-L.A., a 28-year-old man just trying to figure out his life and how to feed his family.

“For almost 10 days, I just constantly thought about this: How can I kill myself? It was one of the toughest moments of my life.”

But the important thing to note here is that he kept going. “In that moment I forgot that I had family. I was only thinking about myself. But I woke up. My kids were in front of me; they didn’t know how I was feeling. My two daughters were playing, and they had a fight. One started screaming, and I woke up. I knew that I had to be strong for my family.”

“I NEVER THINK ABOUT TOMORROW. I NEVER THINK ABOUT NEXT YEAR, OR THE NEXT FIVE YEARS: I ALWAYS TRY MY BEST TO BE IN THIS MOMENT.”

It was like a cold shower on his psyche, and a much-needed one, too. “I learned from this experience,” he shares, “and I changed my mind. I always thought, I have to make money, I have to be a success, I have to buy a house, buy a car. I had nothing at that time. Because I was not successful in Argentina, I was in a rush. But after this happened, I decided that I didn’t want to be in a rush anymore, that I needed to go step-by-step, one by one, and learn patience.

“I learned to appreciate the people around me, that the people I love are the most important things in life,” he continues. “And I believe that if I didn’t have this experience, I wouldn’t be here, now, in this way. I changed for good. I don’t make excuses anymore. I have always tried my best. I make mistakes, but I’ve learned from them,” he admits.

It is this wisdom that he shares with the various Nobu teams around the world, the people that have remained faithfully by his side for years some for the entirety of his 30-year Nobu restaurant journey. They, too, are his family, and his family, as we now know, is what keeps him going. “This is what I advise young people, to this day: don’t be afraid to make mistakes. Just do your best, and even if something isn’t a success, learn from it, and be kind to yourself. That is my philosophy. I appreciate everything, all of it, every part of my past, because it made me who I am today. This is my destiny; this is why I’m here.”

Nobu understands, and agrees, that happiness can be found even in the darkest of times, if one only remembers to turn on the light.

30-year celebration of the brand he built isn’t the only big party — or should I say parties that Nobu Matsuhisa has had this year. On March 10 — and for many months after, it seems — he continuously marked another milestone: his 75th birthday. But for someone as quiet and humble as Nobu, being celebrated around the world at each of his restaurants was maybe a little too much.

“I wanted to keep quiet,” he says. Which is not, of course, what transpired. He had about eight birthday cakes, traveling around the globe doing the Taste of Nobu, personally guided experiences through some of his signature dishes at various Nobu locations.

“There was a party at every location,” he says mournfully. “And I appreciate it, but I really only ever celebrate my birthday with my family; it’s more comfortable that way. I’m really shy.”

This is another surprising revelation from a man who has done so much. I have spent much time around Nobu-San throughout the years — be it at the Regent Hong Kong, which houses a beautiful new Nobu eatery, in Las Vegas, where the first Nobu Hotel can be found within Caesars Palace, in New York, where he’ll be celebrating his 30th anniversary in October, and today, here in Malibu, the top-grossing Nobu location in the world — and wherever he happens to be, he’s always calm, kind, and friendly, with an easy, guileless, radiant smile.

But he’s surprised me today with some of his revelations, and this serves as a reminder that, despite what we see on the surface, there is always something deeper hidden behind it.

The good, the bad, and the ugly of his life will soon be revealed in a documentary that had its world premiere at the Telluride Film Festival in August. The four-part series Nobu from Tinder Swindler producers AGC Studios, directed by documentarian Matt Tyrnauer of Valentino: The Last Emperor, delves into the Nobu you don’t know (ostensibly) — not just the

restaurateur, chef, businessman, and best-selling author of eight cookbooks and Nobu: A Memoir — but Nobu, the man who smiles because he is at peace, because he has owned his mistakes. It examines the man behind the empire, offering an intimate portrait of a chef who has redefined global gastronomy. The film grants unprecedented access into Nobu’s world, revealing the alchemy and precision behind his signature dishes, and the inspirations behind the innovations that revolutionized tradition-bound Japanese cuisine, all interwoven with his tumultuous personal saga. At the time of our interview, he hadn’t seen the final product yet, but even the very idea of it has prompted some questions. Namely, on his end: “Well, what’s the end goal?”

That’s the million dollar question, but what is the million dollar answer? What do the next 30 years look like for Nobu the man, and Nobu the brand? What does he hope his legacy will be?

“After 30 years, I hope I’m still alive,” he declares. “But then, I’d like to see how the team grows, just like I want to see my grandkids grow. Now, we are on five continents, with a lot of different nationalities working with us, and I’d like to see more. I’d like to continue to see happy customers, maybe more restaurants, more hotels, and maybe some different businesses. But truly, I never think about tomorrow. I never think about next year, or the next five years: I always try my best to be in this moment.”

As he’s always done. Nobu-San gestures at the space around him — an oceanfront paradise that embodies his vast culinary empire, a space inspired by traditional Shinto wood buildings with a linear block of sand-toned, board-marked concrete that opens onto a deck that is raised above the surf. Clerestories impart a glow to the ceiling. Sliding glass doors open up to the Pacific Ocean beyond, where dolphins have been frolicking for days.

There are no ornaments: everything depends on the natural beauty of the materials and the simple furnishings. It is peaceful — and it is his.

“I’m so happy in this moment,” he confesses. “I came to the United States, I had no money, but I worked so hard, and I never changed my philosophy. This is life. This is my experience. People gave me the key, and I opened the door, step by step, one by one, and I don’t want to stop. But I’m not going to rush, I’m not going to take two steps at a time. I don’t want to take the escalators; I don’t want to take any elevator. My legs have taken me and will take me where I need to go. And now, I’m here, in this beautiful restaurant, with one of my many beautiful teams, and a lot of loyal customers around. I have no complaints about my life.”

That in itself is a luxury, but there are those he deems to be even greater. “The meaning of luxury for me is not about the money. It’s more about being happy and healthy, having a beautiful business, not playing games. Luxury is continuing to be passionate about what I do and having happy people around me as often as possible. Luxury is being true to myself and creating happiness for others.”

If he had one wish though, it would be to help those who have supported him so much throughout Nobu Hospitality’s 30-year tenure, and to give back in the way others have given so much to him. “I’m 75 years old now. I’d like to support people around me, the hard-working people. Their success means my success. I’m not personally looking for more success. Of course, I’d like to stay healthy, because without health, you cannot keep going. And I’d like to keep going, because there is so much more left to do.”

And on that note, I’d like to propose a toast to the past 30 years, NobuSan — and cheers to another 30 more. Or should I say “kanpai”?

FROM LONDON TO NEW YORK

The Twenty Two, London’s hottest hotel, restaurant, and private members club, has crossed the pond to New York, bringing British charm to Union Square.

BY ADRIENNE FAUROTE

FOR MONTHS, RUMORS HAVE BEEN CIRCULATING IN NEW York that some of London’s trendiest private member clubs were eyeing Manhattan — and apparently this is true given that the first to debut is The Twenty Two. This fall, the establishment will open its doors in Union Square as the iconic Mayfair establishment’s second-ever location.

Set in the historic Margaret Louisa Home, this nine-story sanctuary seamlessly blends the opulence of a hotel and the allure of a restaurant with the exclusivity of a private members club. It’s a fivestar luxury experience with a twist of laid-back charm — no white gloves required. The legacy of warmth and connection that began over a century ago in the Margaret Louisa Home is continued at The Twenty Two, where designers Alexy Kos and Che Huang of Child Studio have infused the property with a fresh, contemporary vibe. Located at 16 E. 16th St., the 80,000-square-foot property features 77 rooms, including 17 suites, and a rooftop penthouse with breathtaking city views. The second floor is reserved for private members, while the ground floor will serve as a public all-day dining space. Leading the culinary offerings are Jennifer

and Nicole Vitagliano, the duo behind New York favorites Raf’s and the Michelin-starred The Musket Room, along with executive chef Mary Attea and pastry chef Camari Mick. Their collective talents ensure a dining experience as exceptional as the surroundings.

The Twenty Two New York is the brainchild of Navid Mirtorabi and Jamie Reuben, co-founders of the London property, in partnership with real estate developer and New Yorker Michael Chetrit. Together, they aim to create a bridge between the vibrant communities of London and New York — two sister cities that share a creative and curious spirit.

“Our vision for this property is to blur the social lines that we’ve grown accustomed to. People have become so used to going to the same places and seeing the same people repeatedly. Something we’ve successfully done in London is to have a truly dynamic clientele. [We are] mixing young and old from all different walks of life and industries. It creates a different environment on any given day or night,” says Chetrit, leaving us wanting more.

Cafe Zaffri dishes

THE POWER OF THE FIRST GROWTH

Philippe Sereys de Rothschild shares what makes Château Mouton Rothschild truly great... and that is emotion.

BY LAURA SCHREFFLER

RUNNING ONE OF THE MOST PRESTIGIOUS WINE BRANDS IN THE WORLD is not an easy task, but Philippe Sereys de Rothschild manages to do so with grace and humility. The chairman and CEO of Baron Philippe de Rothschild SA has one goal in mind for those who drink his storied Premier Cru Classé, Château Mouton Rothschild, which is set over several hundred acres in Pauillac, France, near Bordeaux — and that is happiness

“I am not a winemaker; I am not here to make wine. What I am here to do is make sure that the people who drink it are happy. I’m here to make sure that people who do open the bottle of one of our products — into which we put so much passion — have a great time. That’s really our mission, to make sure that people who enjoy our wines really enjoy them.”

Here, we sit down with the charismatic businessman to talk about how wine has shaped his family’s past, and how he and his siblings are intending to shape its future.

Was this path one you always intended to follow given that it’s your family’s business?

For me, it’s never been an obligation — it’s been an opportunity more than anything, and I’ve always treated this path as an opportunity. My mother asked me to step on the board in 1991, and I did. And when she passed away in 2014, I started to ask myself, am I the right person to do it or not? And after thinking about it, and discussing it with the family, there was a global agreement that it would be a good idea if I spent 100 percent of my

time managing the business. And I’m very happy to do it today. I was very happy to do it yesterday, and I’ll be very happy to do it tomorrow.

How do you keep things consistent?

By listening to everything. Listening to the terroir. Listening to the climate. Listening to the people. People’s tastes evolve, and you have to understand what they are looking for, what they are waiting for.

What is the best business advice you can share?

Business is about patience and humility. You have to have people who question themselves all the time. Why is this blending right? Could we do a better one? Why do we harvest on that date? When you start a vintage, you start all over again, from scratch. Obviously, your experience gives you a certain form of intuition, but you also need a bit of technique. The rest is really listening to the terroir, listening to the climate, listening to other people. Deciding on when you harvest is never something that is done alone. The other thing to learn is patience. It’s a slow-motion business.

What is something important you can share about the wine business? Making great wine takes a lot of experience. It’s a lot of technique, a lot of time, a lot of discipline and rigor. Wine is also a great luxury, because it makes you share moments with others that you otherwise wouldn’t. It invites you to share emotions and perceptions of flavors and ideas — and I think that’s a fundamental part of life.

Château Mouton Rothschild 2019

Château Mouton Rothschild 2021 label by artist Chiharu Shiota

The Great Barrel Hall at Château Mouton Rothschild

PHOTOS

BY ADRIENNE FAUROTE

“The cascade of a waterfall is a powerful, breathtaking, and mesmerizing spectacle. I was keen on the idea of water acting as a link and a crossing point between heaven and earth in a fragrance embodying this incredible power. A dialogue of scents is introduced at the heart of a lively, joyful fragrance,” explains Francis Kurkdjian, perfume creation director at Parfums Christian Dior. The message behind Sauvage Eau Forte is clear: capturing the tangible and intangible essence of water.

A revolution in the industry, Sauvage Eau Forte is the first high-concentration men’s composition in a water-based formula, free of alcohol, using a high-pressure nano-emulsion technique exclusive to Dior. With water as the perfume’s base, Kurkdjian mastered the intricacies of water that don’t meet the naked eye through the olfactory senses. “To convey water’s physical and symbolic power, I reinvented the signature freshness by moving away from the traditional citrus notes to accentuate a flight of fresh and aromatic spices. A soaring freshness, with extraordinary persistence, is established. Sauvage Eau Forte explores the sensation of a contrast between a wet-effect and woody amber sensuality,” he says.

That is how the juxtaposing scent of Sauvage Eau Forte was born: a brilliant blend of spicy, woody, and musky notes with an intense freshness to create a men’s fragrance that exudes simultaneously the lightness of an eau de toilette and the long-lasting wear of a perfume.

INSET PHOTO COURTESY OF DIOR

“TO

CONVEY WATER’S PHYSICAL AND SYMBOLIC POWER,

I REINVENTED

THE SIGNATURE FRESHNESS BY MOVING AWAY FROM THE TRADITIONAL CITRUS NOTES TO ACCENTUATE A FLIGHT OF FRESH AND AROMATIC SPICES.”

PHARRELL WILLIAMS BOTTLES SUNLIGHT FOR HIS FORAY INTO FRAGRANCES WITH LOUIS VUITTON.

BY ADRIENNE FAUROTE

PHOTOGRAPHY COURTESY OF LOUIS VUITTON

Louis Vuitton men’s creative director Pharrell Williams aimed for the sun when creating his first fragrance for Louis Vuitton, LVERS, the result of a collaborative effort between Williams and Louis Vuitton’s in-house perfumer, Jacques Cavallier-Belletrud. Together, they sought to explore the scent of the sun as a sensation and found ways to capture light and radiate warmth.

“The theme of sunlight that lit up Pharrell’s debut show on Pont Neuf in June 2023 inspired us to convey photosynthesis in scent. It may sound abstract, but if you look at life, photosynthesis is the starting point for everything,” notes Cavallier-Belletrud.

Inspired by the science of photosynthesis, LVRS encapsulates the essence of nature’s transformation under the sun. Expertly crafted with delicate green notes of leaves and freshly grown grass, the fragrance is grounded in cedarwood, extracted from reclaimed carpentry wood and sandalwood to create a rich, earthy base. The composition is uplifted by the crispness of ginger and zesty bergamot, evoking the first rays of sunrise. Each ingredient carries a historical significance, from ancient Greek remedies to Eastern medicine, infusing the fragrance with a sense of well-being and renewal.

Though the bottle shape is cylindrical, similar to Louis Vuitton’s Les Parfums bottles, it is coated with a prismatic finish that reflects, refracts, and imitates sunlight, creating a bright effect reminiscent of sunlight on the skin.

Erase Summer’s Sun Damage With Laser Treatments This Fall

BY DR. ANNA AVALIANI

AS THE WARM SUMMER DAYS FADE AND WE WELCOME THE COOLER temperatures of the fall season, many people are eager to repair the effects of sun exposure on their skin. According to Dr. Anna Avaliani, fall marks the beginning of laser season — a prime time to address skin damage caused by UV rays, renew your complexion, and give your skin a fresh start. Lasers have become a go-to treatment to reverse sun damage, remove damaged skin cells, and even tackle precancerous lesions. But what makes lasers so effective, and why is fall the ideal time to undergo these treatments?

WHY FALL IS THE BEST TIME FOR LASER TREATMENTS

After a summer of fun in the sun, the skin often shows signs of overexposure — think hyperpigmentation, fine lines, wrinkles, and sunspots. Here are some of the reasons why fall is the perfect time to invest in laser treatments.

1. Limited sun exposure: Post-treatment, it’s crucial to avoid direct sun exposure as the skin heals and regenerates. The cooler months make it easier to minimize sun exposure, reducing the risk of complications like hyperpigmentation.

2. Recovery time: As temperatures cool down, people spend more time indoors, making it easier to stay out of the sun and allow the skin to heal without interruption.

3. A fresh start: Laser treatments can help prepare your skin for the holiday season, ensuring your complexion is glowing and looks rejuvenated.

LASERS FOR SUN DAMAGE: HOW THEY WORK

Laser treatments are highly effective at targeting sun-damaged skin and stimulating the body’s natural healing processes. Here are some of the ways they can work for you.

• Targeting pigmentation: Lasers can target specific areas of pigmentation caused by UV exposure. PicoSure Focus laser, for example, uses picosecond technology to break down pigment into tiny particles, helping to fade sunspots and even out skin tone.

• Collagen stimulation: Many laser treatments, such as fractional lasers, not only remove damaged skin cells, but also stimulate collagen production. This process helps improve skin texture, minimize fine lines, and give the skin a youthful appearance.

• Resurfacing the skin: Ablative lasers, such as CO2 and Erbium lasers, work by removing the top layers of the skin, encouraging new, healthy skin to form in its place. These treatments are effective for deeper sun damage, fine lines, and wrinkles.

PRECANCEROUS CELL REMOVAL

In addition to esthetic benefits, laser treatments can also target potentially harmful sun damage. Prolonged exposure to UV radiation can lead to the development of precancerous cells known as actinic keratoses. Left untreated, these lesions can sometimes progress to skin cancer. Ablative laser treatments can help remove precancerous cells, offering a dual benefit of improving the appearance of the skin while reducing the risk of skin cancer.

KEEPING SKIN YOUNG: THE LONG-TERM BENEFITS OF LASER TREATMENTS

Laser treatments not only reverse the visible effects of sun damage but also provide long-term benefits for skin health. These include the following:

• Prevention of future damage: By addressing sun damage early on, you can prevent more severe skin issues from developing later. Treatments such as PicoSure Focus laser can stimulate the production of new collagen and elastin, promoting skin cell regeneration and ensuring a fresh, healthy complexion for years to come.

• Tighter, smoother skin: As lasers stimulate collagen production, the skin becomes firmer and smoother, reducing the appearance of fine lines, wrinkles, and laxity.

• Even skin tone: Lasers can reduce the appearance of dark spots, redness, and broken capillaries, leaving the skin looking more even and vibrant.

Whether you’re looking to improve skin texture, boost collagen production, or keep your skin healthy and youthful, laser treatments offer a comprehensive solution to get your skin ready for the cooler months ahead.

So, this fall, embrace the opportunity to give your skin the care it deserves — because laser season is all about looking and feeling your best.

Resin Bonding: The Fast Track To A PicturePerfect Smile

BY DR. MIMI YEUNG

RESIN BONDING HAS EMERGED AS A POPULAR AND EFFECTIVE SOLUTION to enhance the appearance of your smile. This innovative technique involves applying a specially formulated resin — meticulously colored to match the natural shade of your teeth — directly onto existing teeth. Once applied, the resin is hardened using a specialized light, creating a durable bond that seamlessly integrates with your natural tooth structure.

WHAT IS RESIN BONDING?

Resin bonding is a cosmetic dental procedure that uses a composite resin material to improve the esthetic and structural integrity of teeth. This technique is ideal for addressing a variety of dental concerns, including:

• Chips and cracks: Resin can effectively restore damaged teeth, filling in chips and cracks to restore their original shape and function.

• Discoloration: The resin can cover stains or discoloration, giving your teeth a brighter, more uniform appearance.

• Gaps between teeth: Bonding can close small gaps between teeth, enhancing your smile’s overall harmony.

• Misshapen teeth: The procedure allows for the reshaping of irregularly shaped teeth, creating a more balanced look.

THE PROCESS: FROM CONSULTATION TO COMPLETION

1. Consultation: Your journey begins with a consultation with a qualified dentist, who will assess your dental needs and discuss your desired outcomes. They will explain the resin bonding process, addressing any questions or concerns you may have.

2. Preparation: In most cases, minimal preparation is required. The dentist may lightly etch the surface of the tooth to enhance adhesion, ensuring a strong bond between the resin and your natural tooth.

3. Application of resin: The dentist carefully applies the colored resin to the tooth, sculpting it to achieve the desired shape and contour. This meticulous process allows for a natural-looking result that blends seamlessly with your existing teeth.

4. Hardening the bond: Once the resin is in place, a special light is used to harden it. This step is crucial, as it solidifies the bond, making it durable and long-lasting.

5. Finishing touches: After hardening, the dentist will polish the resin to achieve a smooth and natural finish, ensuring that your smile looks radiant and flawless.

BENEFITS OF RESIN BONDING

• Quick and convenient: The procedure typically takes only one appointment, making it a time-efficient option for those seeking immediate improvements to their smile.

• Minimally invasive: Unlike other cosmetic procedures, resin bonding requires little to no removal of tooth enamel, preserving the integrity of your natural teeth.

• Cost-effective: Resin bonding is often more affordable than crowns and veneers, providing an attractive solution for patients on a budget.

• Versatile: This technique can address various cosmetic issues, making it a flexible option for many patients.

CARE AND MAINTENANCE

After your resin bonding treatment, maintaining your new smile is essential. Here are some tips to keep your bonded teeth in top shape.

• Good oral hygiene: Brush and floss regularly to prevent decay and maintain the health of your teeth and gums.

• Avoid staining foods: While the resin is durable, it can be susceptible to staining. Limiting the consumption of coffee, tea, red wine, and other staining agents can help preserve your smile.

• Regular dental check-ups: Routine visits to your dentist will ensure that your bonded teeth remain in excellent condition and allow for any necessary adjustments or repairs.

Resin bonding is a remarkable blend of artistry and dental science, offering a swift and effective way to enhance your smile. With its minimally invasive approach and immediate results, it’s no wonder that more individuals are choosing this innovative technique.

By visiting Dr. Mimi Yeung at M.Y. Dental Spa in Manhattan, New York, you can discover how resin bonding can address your unique dental concerns, leaving you with a radiant and confident smile.

2025 Aston Martin DBX707

Float like a butterfly, sting like A bee.

BY TIM LAPPEN

YOU MIGHT WONDER WHY A PHRASE ASSOCIATED WITH MOHAMMED

Ali and boxing is the subtitle of a car story. Here’s the connection: Aston Martin is a reasonably small car company competing with brands who have huge corporate backings. Yet, Aston brings out new models more often than some other competitors and creates some of the most beautiful cars in the world. One might say that Aston is punching well above its weight.

Now, let’s look at another concept, which I need to address up front: bias. My bias in favor of Aston Martin began (as near as I can recall) when my best friend, Don, got a Scalextric slot-car set and I chose the Aston Martin as my avatar. My love for the brand only deepened as I grew older and saw Astons winning races. That affection reached the place where I have now owned three of the brand’s finest and loved them all. Some may have preferences about the cars they review but I am disclosing here my rose-colored filter up front. Still interested? Read on.

My latest Aston sojourn was to get up close and personal with the refreshened DBX707 (their super-SUV model) in the California hills and canyons around the Napa, Russian River, and Alexander Valleys. Starting

in Healdsburg — a lovely historic town founded in 1857, which now has a somewhat mid-century vibe — served as a perfect counterpoint to the technologically full and wildly colored DBXs that were our rides. An example of how well the town was suited to host these Astons? Ye olde ice-cream shoppe served artisan ice creams and a range of coffee brands so vast that it would make Juan Valdez blush.

But let’s segue over to the Aston Martin. The DBX was introduced in 2020 and, early in 2022, Aston introduced a spicy version, the DBX707 (apparently “007” was taken). While quite similar, the 707 was fitted with a 697 hp motor pumping out 664 pound-feet of torque, enough huevos to motivate the 4,940-pound ute from 0-60 mph in 3.1 seconds (compared to the standard DBX’s 542 hp, 516 pound-feet of torque and a 0-60 mph sprint in 4.5 seconds). But as is their wont, for model year 2025, Aston decided to update the DBX707 this year (and drop the “standard” DBX) — and the results are impressive. First off, gone is the infotainment system sourced from another company (which was not touch-sensitive) and, I must say, as their first go with homegrown infotainment, I was impressed with the new unit. Having spent

considerable time with the DB12 (thank you for the San Francisco-to-Pebble Beach loan, Aston!), I was quite familiar with the improved system, and the unit forms the basis for the new 707’s center-stack performance center.

Aston also updated the interior of the 2025 707 in a few telling ways: the touchscreen is 10.2 inches; the manufacturer has added Apple Car Play, Android Auto, and two USB-C ports; the standard audio system has 14 speakers fired by 800 watts of power (a 1600-watt, 23-speaker system from Bowers & Wilkins is available); the interior can now be done as a monotone or duo-tone; and the center console is much like the one of the DB12 and the Vantage.

Next, there were some new colors on offer, almost as if they had Timothy Leary send over his color palette. My favorites of the more than 60 new bright and shiny hues on the configuration side include “Digital Violet,” “Storm Purple,” “Sprint Green,” “Liquid Crimson,” “Synapse Orange,” and “Ultra Yellow.” Many of the cars in Healdsburg were of these vibrant shades — all stunning in person. Especially in one of the more brilliant exteriors, the 707 is definitely not your father’s Aston Martin!

The mechanicals of the new 707 are pretty much unchanged from last year’s, which is fine with me, as I really enjoyed the prior iteration (I had it for a week). I think that the 48-volt anti-roll system really makes the car — it can respond almost instantaneously to the pitch and roll of the body. Especially for a heavy vehicle with a high center of gravity, the handling is more sports car than SUV.

The roads around Healdsburg were terrific for the drive. We went past vineyards, through forests, out to the ocean, and even had a lunch stop at Sea Ranch. We were able to experience the DBX707 in tight twisties, sweeping turns, and higher-speed straights, and the Astons handled all of it with aplomb. The active suspension and anti-roll features were on full display, working perfectly. The 707 felt completely at home in all conditions and drove more like a grand touring car than an SUV. This is helped by Aston fitting all four wheels as close to the four corners of the car as possible.

While it only was a two-day experience, we certainly had enough time to put the DBXs through their paces, and they did admirably. This model is a terrific refinement over the prior editions and the huge increase in performance adds immeasurably. I came away from the experience wanting more... and isn’t that the best you can ask for?

A WONDER-FUL WORLD

A GUIDE TO THE SEVEN WONDERS OF THE WORLD: WHAT THEY ARE, WHERE THEY’RE LOCATED, AND WHERE YOU SHOULD STAY (LUXURIOUSLY, OF COURSE) ON THESE EPIC ADVENTURES.

BY LAURA SCHREFFLER

“Adventure” and “luxury” don’t have to be mutually exclusive things, as I’ve discovered well. If you’re someone who embraces both, a quest to explore all seven of the new wonders of the world will be right up your alley. Of the original wonders — the Hanging Gardens of Babylon, the Statue of Zeus at Olympia, the Temple of Artemis at Ephesus, the Mausoleum at Halicarnassus, the Lighthouse of Alexandria, the Colossus of Rhodes, and the Pyramids of Giza, only the latter is still standing. So, in 2007, over 100 million global citizens cast their vote for the newest wonders, all highlighted here. Do you agree with the choices they made? And more importantly, are you ready for an adventure?

WONDER: MACHU PICCHU

Machu Picchu is a 15th-century Incan citadel situated on a mountain ridge 7,970 feet above sea level in Peru’s Sacred Valley, just 50 miles outside of Cusco. It wasn’t actually discovered until 1911 (by American historian Hiram Bingham), but although many archaeologists have taken educated guesses about its past, little is truly known. Most believe that it was built as an estate for the Inca emperor Pachacuti, which was abandoned during the Spanish Conquest. It was declared a Peruvian Historical Sanctuary in 1981 and a UNESCO World Heritage Site in 1983.

STAY: TAMBO DEL INKA + PALACIO DEL INKA

A Luxury Collection Resort & Spa A Luxury Collection Hotel

Many say that the most worthwhile things in life are those you have to work for, and that is definitely the case when it comes to Machu Picchu. Those determined to climb to the top of this mountain will take extraordinary measures to get there. Most will fly into the capital city of Lima and take a connecting flight to Cusco. Given that Lima is one of the hottest culinary destinations in the world — full of World’s 50 Best Restaurants and Michelin-starred eateries such as Virgilio Martínez’s Central and Mitsuharu ‘Micha’ Tsumura’s Maido, as well as World’s Best Bars like Aaron Diaz’s Carnaval, it’s best to spend a night or two and indulge. Stay at the centrally located five-star The Westin Lima Hotel & Convention Center, a sleek oasis with modern amenities and an excellent secret bar in Alphonse, a speakeasy inspired by the prohibition era and the life of Alphonse Capone. From there, carry on to Cusco; a great place to spend a few days drinking Pisco and getting acclimated to the altitude (it’s 8,000 feet above sea level). Check in to Palacio del Inka, a Luxury Collection Hotel that was part of the most famous temple of the Incan time, Qorikancha (Temple of the Sun); as such, it’s considered to be a historic landmark. The property is housed inside a 500-year-old mansion in the heart of Cusco that has a truly ancient feel thanks to its opulent, Colonial-style décor, stone archways, and ornate, gilded antiques. Make sure to stop into the hotel’s Rumi Bar to view an original, 200 square-foot Inca stone wall, learn how to make a Pisco Sour, and take an experiential cocktail journey through the apus (or mountains) of Cusco. Then, it’s time to head to the main attraction: Machu Picchu. Stay at Tambo del Inka, a Luxury Collection Resort & Spa, the first LEED-certified hotel in Peru, located in Urubamba within Peru’s Sacred Valley. It’s breathtaking and quietly luxurious, with rooms and suites that offer private balconies with dramatic views of the Andes Mountains and the Vilcanota River. Its Kallpa Spa is one of the best in the country, with treatments that utilize ingredients from the Incas era. There’s also a heated indoor and outdoor swimming pool that offers pictureperfect views of the mountains; an authentic Andean forest within the hotel grounds; and llamas that hang out in the hotel lobby to greet guests. Sacred Valley, Av. Ferrocarril S/N, Urubamba 08660, Peru + Santo Domingo 259, Cusco 08002, Peru

Tambo Del Inka, A Luxury Collection Resort & Spa

WONDER: THE COLOSSEUM

The Colosseum, which is located smack, dab in the center of Rome just east of the Forum, has the distinction of being the largest amphitheater ever built. It was initially used for gladiatorial contests and public spectacles, whereupon 50,000 to 80,000 spectators could witness everything from executions to reenactments of famous battles.

STAY: HOTEL HASSLER ROMA

It’s hard not to become obsessed with Hotel Hassler; it is the gold standard in Rome, after all. It commands one of the most exclusive views in the world, set at the top of the Spanish Steps, presiding over the churches, domes, and rooftops of the Eternal City like the grand dame that it is. Stay in the Hassler Penthouse Suite, which features Botticino marble floors; luxurious Hermès fabrics in hues of dove grey, rich burgundy, and orange; a grand piano; panoramic terraces; Chroma therapy showers for re-energization; use of a private butler; and even its own custom-made line of fine bone china tableware. Yet, you can’t go wrong with any of the rooms or suites here, given that each is filled with masterpieces of art and antiques such as Venetian lamps and chandeliers from Murano, Limoges porcelains, and French crystal. The property’s crown jewel is its Michelin-starred rooftop restaurant Imàgo, which is helmed by young chef Andrea Antonini. In addition to its exquisite Italian fare, the eatery offers 360-degree views of the city that are truly unbeatable. Additionally, the hotel — which also features a stunning spa and Rossano Ferretti salon — even has its own unique fragrance, Amovero, created by famed Italian “nose,” master perfumer Lorenzo Dante Ferro. Piazza della Trinità dei Monti, 6, 00187 Roma RM, Italy

WONDER: PETRA

The ancient city of Petra is a historical icon in southern Jordan, famous for its rockcut architecture and water conduit system. “The Rose City,” dubbed as such for its petal-pink rock structures, is Jordan’s most-visited tourist attraction and has been a UNESCO World Heritage Site since 1985.

STAY: MÖVENPICK RESORT PETRA

For those looking to visit the ancient city of Petra, the Mövenpick Resort Petra could not be a better (or closer) location: the hotel is located right at the entrance to the historical Petra Archeological Park. Its enviable location makes it a first choice for discerning travelers, who come to marvel at the Nabatean citadel. Its authentic antique furnishings, Oriental artwork, and classic architecture give it a locationally distinctive feel, while its spectacular sunset views across the “Valley of Moses” make it truly unbeatable in the area. Seasonal dining outlets make the most of the local desert climate, including Al Iwan, which offers cuisine in a candlelit Middle Eastern setting in the winter, while its Al Ghadeer Roof Garden transforms the space into a fairytale like setting under the stars in the summer. The hotel also features the Al Maqa’ad Bar, which guests refer to as “a unique piece of Islamic art” due to its gold leaf walls, hand-carved wooden screens, masterpiece ceiling, and rich fabrics; a spa; tea room; and — quite uniquely — a “chocolate hour” in its lobby lounge, which offers tastings of its house-made Mövenpick chocolates. Tourism St, Wadi Musa 71810, Jordan

The Villa Medici living room at Hotel Hassler

The ancient city of Petra

Atrium lobby at Mövenpick Resort Petra

WONDER: CHRIST THE REDEEMER

Christ the Redeemer, an Art Deco statue of Jesus Christ located at the peak of the 2,300-foot Corcovado Mountain in Rio de Janeiro, Brazil, is one of the most iconic sights in the world. The sculpture, who has become a global homage to Christianity, stands at 98 feet tall — not including its 26-foot pedestal or its widespread, 92-foot arms — and weighs a whopping 635 metric tons.

STAY: HOTEL FASANO RIO DE JANEIRO

Geographically, it’s hard to beat the Fasano, which is located by the sea on Avenida Vieira Souto in the heart of Ipanema. As designed by world-renowned architect Philippe Starck, the eight-story property oozes 1950s and ‘60s glamour with its use of wood, glass, marble, and dark hardwood floors throughout its 89 rooms, 42 of which have ocean views. The property’s pièce de résistance is its rooftop infinity pool, which offers endless, breathtaking views of Ipanema, Leblon, Corcovado, and the Two Brothers Mountain. Av. Vieira Souto, 80 - Ipanema, Rio de Janeiro - RJ, 22420-002, Brazil

The pool at Hotel Fasano Rio De Janeiro

WONDER: GREAT WALL OF CHINA

“Great” is an understatement when it comes to China’s Great Wall, one of the world’s largest building-construction projects. Archaeologists still argue about its length, of which is debatably between 5,500 and 13,170 miles. What is definitively known is that its construction began in seventh century BCE and continued for an additional two millennia — and that it is one of the few worldwide landmarks that can be seen from space.

STAY: BVLGARI HOTEL, BEIJING

Although most folks won’t be able to walk the entirety of the Great Wall of China (especially given that no one seems to know exactly how long it actually is), a great place to enter is close to China’s capital city of Beijing, roughly a 90-minute drive away. Our property pick is for the Bvlgari Hotel, Beijing, a true urban oasis set in the midst of Chaoyang, the Embassy District on the banks of the Liangma River. This serene playground is set amidst lush private gardens created by international landscape designer Enzo Enea, founder of the Tree Museum in Zurich. The hotel’s 119 exquisitely furnished rooms use Italian luxury residential furniture brands like Maxalto, B&B Italia, and Flos, inclusive of its exceptional Bvlgari Suite, which, at over 1,300 square feet, is one of the largest in Beijing. The hotel is also home to Il Ristorante - Niko Romito, a gorgeous eatery highlighted by customdesigned Murano glass chandeliers as well as chairs and columns wrapped in dark-brown leather; the Bvlgari Spa, with a distinctive pool made of shimmering mosaic tiles reminiscent of the historic Terme di Caracalla Roman baths; and a fleet of Maserati limousines. China, CN CN 北京市朝阳区新源南路8

2号楼

: 100027

Bvlgari Suite, Bvlgari Hotel, Beijing

WONDER: CHICHÉN ITZÁ

Chichén Itzá is an ancient Mayan city on Mexico’s Yucatán Peninsula that was built sometime between the 9th and 12th centuries. It’s wild to think how advanced the Mayans were given that its imposing, 79-foot primary structure, El Castillo (The Castle), features 365 steps, the same number of days in the solar year. During the spring and fall equinoxes, the setting sun casts shadows on the pyramid that give the appearance of a serpent slithering down the north stairway; at its base is a stone snake head.

STAY: CHABLÉ YUCATÁN

There are very few luxury hotels close to Chichén Itzá. As such, our recommendation, Chablé Yucatán, is still a two-hour drive away — but what you’ll find upon arrival is worth the wait. This is the first hotel in the world to be built around a cenote, a naturally-formed underground pool deemed sacred by the Mayans. Guests will feel the healing begin as soon as they set foot on the property, and that wellness vibe continues via healing ceremonies that take place in a traditional temazcal, or steam house, with energy clearing rituals, treatments that use the honey from Melipona bees, a sacred species endemic to the Yucatán Peninsula, and more. It’s intimate, with only 40 casitas on site, ensuring optimal privacy, and it has a distinctive culinary pedigree in that Jorge Vallejo, the chef behind Mexico City’s Quintonil, one of The World’s 50 Best Restaurants, helms its flagship restaurant, Ixi’im (which also houses the largest tequila collection in the world, with more than 3,700 unique bottles). Tablaje #642, Chocholá, C.P. 97816, Yucatán, México

WONDER: TAJ MAHAL

The Taj Mahal is an ivory-white marble mausoleum on the south bank of the Yamuna River in the Indian city of Agra, commissioned in 1632 by the Mughal emperor, Shah Jahan, to house the tomb of his favorite wife, Mumtaz Mahal. It took nearly 30 years to fully complete, with an estimated cost of what would be, today, $827 million. In 1983, it became a designated UNESCO World Heritage site.

STAY: THE OBEROI AMARVILAS, AGRA

The Oberoi Amarvilas is located less than a half mile away from the iconic Taj Mahal. Coupled with its unparalleled opulence, there truly isn’t a better place to stay when visiting the area. The property, which is spread over a little more than eight acres of elaborate gardens, terraced lawns, fountains, reflection pools, and pavilions, features a classical design that pays tribute to Moorish and Mughal architecture, accentuating awe-inspiring vistas of the most exquisite mausoleum in the world. Its interiors follow suit with touches of intricate filigree and marble inlay work, jaali (screens), gold thread and bead embroidery, woodcarvings, and hand-woven tapestries. Stay in the Kohinoor suite, a roughly 3,000 square-foot paradise named after the legendary diamond of Indian origin and which features private open-air terraces and a bathroom with a rain shower head that provides temperature-controlled rain-on-tap and a stand-alone bathtub strategically positioned in front of a huge single-pane glass window that overlooks the Taj Mahal. Make sure to pop into The Bar, which happens to be the only bar in the world which has a direct and uninterrupted view of the Taj Mahal. Taj East Gate Rd, Paktola, Tajganj, Agra, Uttar Pradesh 282001, India

Chichén Itzá

The Chablé Yucatán pool

Taj Mahal

Kohinoor Suite bathroom, The Oberoi Amarvilas, Agra

The Connection Between Watches & Cars Is Deeper Than We Think

One-on-one with Rolex testimonee Jenson Button.

BY ADRIENNE FAUROTE

HEADING INTO MY FIRST-EVER MONTEREY CAR WEEK WITH Rolex this year, I had two contrasting sentiments: on the one hand, I felt confident that I knew what to expect, having edited, read about, and researched many past Monterey Car Weeks (The Quail, the Rolex Monterey Motorsports Reunion, Pebble Beach Tour d’Elegance — what more could there be?). On the other (very polarizing) hand, I realized I had no idea what to expect. As I arrived at The Inn at Spanish Bay, I embraced the latter feeling — that I truly didn’t know what lay ahead. And that, I discovered, was the true beauty of my first Car Week.

The weekend is divided into three events: The Quail, A Motorsports Gathering; the Rolex Monterey Motorsports Reunion, which celebrated its 50th anniversary of historic racing; and the Pebble Beach Tour d’Elegance, presented by Rolex. Each event boasts its own sense of pride and individuality in what it brings to the industry, creating quite a dynamic weekend.

The relationship between cars and watches is the industry’s ‘tale as old as time.’ And while I can certainly attest to that from numerous collaborations I have covered over the years — like TAG Heuer and Porsche, Richard Mille and McLaren, Roger Dubuis and Lamborghini, and so on — sitting down with Rolex testimonee and 2009 FIA Formula 1 Drivers’ World Champion Jenson Button opened my eyes to another dimension in the deep, deep relationship.

Within the first few minutes of chatting with Button at The Quail — his third year attending Car Week, making him a true veteran — he made a profound statement that unintentionally shaped my weekend: “I love hypercars, and I love sports cars,” Button began, “but I think I am like a lot of people in the industry in that I love the connection to

cars. I think people are struggling to find that nowadays with the more modern cars out there. For me, it’s about the connection to the car, not just how fast it will go.”

Connection is often what I build my timepiece interviews around, so hearing this ‘buzzword’ immediately made me more interested in cars than I expected. Ahead, we delve into Button’s connection to Rolex, as he reveals his personal parallels between motorsport and watches, and more.

HAUTE TIME: What is your history with Rolex and how did you get connected to the brand?

JENSON BUTTON: I’ve been a testimonee for Rolex for almost three years now; it’s the only brand I’ve pushed for so long to be part of, but it’s a brand I love. It comes from the first year I raced in Formula 1 with my late father, who was with me through my whole career. We bought the exact same Rolex Daytonas together in 2000 and I still have that watch; I actually have it here with me (the Rolex Daytona in steel with the black dial). That was my first splurge when I got into Formula 1, and then my father, for his 70th birthday, asked if I would be interested in buying him a Rolex. And I was like, wow, okay, Dad, we’re going big for your 70th. He showed me a picture of this watch — it was a rose gold Daytona with a black leather strap and brown dial. I wasn’t sure if it worked [esthetically], but I got it for his birthday and, sadly, he passed away not so long after that, so I have his watch now. I didn’t think that those colors would work, but it’s unbelievable. His watch is very special. It’s the moments in time with Rolex; it’s all about the memories. Watches are like perfume or music — something that takes you back to a moment in time.

Pebble Beach Concours

D’elegance Best Of Show trophy and the Rolex Perpetual 1908 that’s presented to the winner

HT: For you, what is the connection between motorsports and watches?

JB: It’s the mechanical side that I love. With a Formula 1 car, everything is moving at a much higher resolution than a watch. But the thing that I love about a watch is the mechanism. For example, a gearbox in a Formula 1 car has to be so precise to work. The difference between a gearbox and a Formula 1 car is that you have a lot of oil, so it’s easier for the cogs to fit together. Whereas with a watch — well, not every watch) — but pretty much all watches have oil, but it’s minimal. So, the precision is that it needs to be more precise than even a Formula 1 car, which is crazy.

Formula 1 is all about precision and pushing the boundaries, and that’s what I love about motor racing, especially Formula 1. And that’s what Rolex is all about. Their connection to motorsport, for decades — like the Daytona watch, which comes from a race — is something special.

HT: Do you associate a certain race or career highlight with a specific timepiece?

JB: The big one for me has always been Daytona. It was my first time racing at Daytona this year, and it happened just after my 44th birthday, which made it even more special. The most incredible thing about that race is that everyone wants to win — not just for the victory itself, but to get a Rolex. It’s about winning the Daytona Rolex, and winning one means so much. People spend millions of dollars on motor racing, and it all comes down to winning a watch. That’s what Rolex represents to many people, especially the Daytona.

Rolex testimonee Jenson Button racing his 1952 Jaguar C-Type

Rolex testimonee Jenson Button wearing the “Le Mans” Daytona

A MAJOR MILESTONE

Grand Seiko celebrates two decades of Caliber 9R Spring Drive with limited editions.

BY ADRIENNE FAUROTE

GRAND SEIKO MARKS A SIGNIFICANT MILESTONE IN horological innovation this year: the 20th anniversary of its iconic Caliber 9R Spring Drive. To commemorate this achievement, the brand introduces two stunning timepieces to the Elegance Collection, both inspired by the beauty of Mount Hotaka during fall sunrises. The Spring Drive technology, first conceptualized in the 1970s, sought to merge the best of both worlds: the power derived from a traditional mainspring and the precision of electronic watchmaking. This innovative fusion gave birth to a movement that redefined accuracy, surpassing the limits of conventional mechanical watches. Over the years, the technology has evolved into the Caliber 9R, a series of movements celebrated for their precision, craftsmanship, and the signature smooth glide of their second hand. To celebrate the 20th anniversary of the Caliber 9R, Grand Seiko introduces two limitededition Spring Drive models, each reflecting the serene beauty and dynamic hues of the Hotaka mountains at dawn.

The SBGY035

The first of the two new releases, the SBGY035 embodies the moment when the sun begins its ascent over Mount Hotaka, casting a radiant glow over the vibrant fall leaves. The dial, with its deep red periphery transitioning to a brighter center, mimics the natural gradation of the dawn sky. This model is crafted with a stainless steel case, measuring a refined 38.5mm diameter and a slim 10.2mm thickness. The watch is powered by the manual-winding Spring Drive Caliber 9R31, which boasts a 72-hour power reserve and an impressive accuracy of ±15 seconds per month. Presented on a redbrown crocodile leather strap, the SBGY035 is a limited edition of 700 pieces, available from November 2024 at Grand Seiko boutiques and select retail partners worldwide.

The SBGA499

The second model, the SBGA499, showcases a bold red dial inspired by the vibrant fall foliage illuminated by the golden morning sun. This creation features a recessed power-reserve indicator in a copperpink hue, adding depth and enhancing the legibility of the watch. Set against the rich red dial, the rose gold GS logo evokes the enchanting transition of fall leaves, capturing the very essence of the season. Powered by the automatic Caliber 9R65, the first movement of the 9R family, the SBGA499 ensures a high level of accuracy, maintaining a deviation of only ±15 seconds per month. The timepiece is enclosed in a 40.2mm stainless steel case with a thickness of 12.8mm, offering a water resistance of up to 10 bar. Accompanied by a stainless steel bracelet, this model, which is now available, was made as a limited edition of 1,300 pieces.

The SBGY035

Louis Vuitton Ushers In A New Era For The Escale

Deemed the next chapter in Louis Vuitton watchmaking by Jean Arnault, the new Escale follows the immense success of the Tambour.

BY ADRIENNE FAUROTE

I HAVE TO SAY THAT I HAD HAD MY CALENDAR CONFIDENTIALLY marked for June 11 and the unveiling of the Louis Vuitton Escale, but when I woke up and saw Jean Arnault’s (the Director of Watchmaking Marketing & Development at Louis Vuitton) Instagram post of a wrist shot of the Escale, I was once again pleasantly surprised by what I saw. After three years of meticulous crafting, Louis Vuitton has released four new models that redefine the Escale: one with a platinum case and meteorite dial, another platinum model with an onyx dial, two designed with a rose gold case with a silver dial, and the other with a blue dial.

This latest addition to the Escale collection, which marks its 10th anniversary, is a testament to the Maison’s dedication to artisanal craftsmanship and fine watchmaking. “Escale is synonymous with the art of travel, the philosophy that lies at the heart of Louis Vuitton,” reveals Arnault. “When travel transcends its utilitarian purpose and opens the way to selfdiscovery, the destination is secondary and the journey itself rises to primacy.”

Inspired by the collections of Gaston Louis Vuitton, the third-generation patriarch of the founding family, the new Escale model redefines the art of timekeeping with its fundamental configuration of hours, minutes, and seconds. Louis Vuitton’s unparalleled expertise in trunkmaking is a cornerstone of the new Escale. The iconic lugs, reminiscent of the angled form and riveted exterior of Louis Vuitton trunks, continuously allude to the brand’s storied past. This theme extends to the dial, where angled and riveted markers in polished gold are hand-applied at each quarter, mirroring the brass reinforcements of Louis Vuitton trunks. The dial’s minuterie, punctuated with gold studs, evokes the nails of the lozine that runs along the trunks’ exterior, adding exceptional visual texture and readability.

At the heart of the new Escale models lies the chronometer-certified cal. LFT023 movement, boasting a 50-hour power reserve. Its precision is underscored by the titanium-crafted seconds hand, designed to follow the curve of the dial, and which minimizes parallax error and ensures accurate time reading. This hand is treated with a PVD color process to match the gold hour and minute hands, showcasing the meticulous craftsmanship involved.

The cal. LFT023 movement, first introduced in the 2023 Tambour models, is the result of a collaboration between La Fabrique du Temps Louis Vuitton and Le Cercle des Horlogers. This proprietary automatic three-hand movement is a modern embodiment of Louis Vuitton’s watchmaking vision, featuring a 22K rose-gold micro-rotor and mainspring barrel decorated with the Maison’s motifs. Each movement is certified by the Geneva Observatory as a high-precision Swiss chronometer to ensure impeccable timekeeping performance.

Shifting to the exterior of the timepieces, the rose-gold models feature a dial texture inspired by the Louis Vuitton Monogram canvas, achieved through custom dial stamps that convey the suppleness and tactility of canvas on a metal dial. The platinum models further showcase Louis Vuitton’s expertise with a meteorite dial and an onyx central dial set within a bezel adorned with baguette-cut diamonds that create a monochromatic symphony of light and shade.

The new 39mm Louis Vuitton Escale Time-Only Automatic cal. LFT023 fits perfectly into the new timepiece repertoire that Arnault and La Fabrique du Temps Louis Vuitton are building for the brand, adhering to the same elevated elegance of the Tambour.

ETERNITY ECHOES OF

This year, Bvlgari revealed Aeterna, an unprecedented high-end jewelry collection inspired by the timeless allure of the Eternal City. The collection is a precious amalgamation of the past, present, and future presented through sensational diamonds and gemstones.

BY ADRIENNE FAUROTE PHOTOGRAPHY ALEX TEUSCHER

Bvlgari High Jewelry Serpenti necklace in pink gold with one pear sapphire, one pear diamond, six pear rubellites, four pear diamonds, two round diamonds, two bufftop emeralds, 33 step-cut diamonds, 113 buff-top sapphires, and pavé-set diamonds

Bvlgari High Jewelry Serpenti bracelet in rose gold with onyx elements, one oval tanzanite, two marquise diamonds, 38 buff-top sapphires, two bufftop aquamarines, 17 fancy step cut diamonds, and pavé-set diamonds

MADE To lAST

The signature Damier motif, which has adorned Louis Vuitton trunks and luggage for over a century, has transcended time, taking a new form in fine jewelry through the new Le Damier de Louis Vuitton collection. Including stackable rings and everyday bracelets, it presents 12 contemporary designs meant to evoke a timeless feeling. For Francesca Amfitheatrof, the artistic director of Louis Vuitton Watches & Jewelry, “Le Damier de Louis Vuitton is the creation of a new era, a modern collection designed to last forever.”

BY ADRIENNE FAUROTE

Louis Vuitton Fine Jewelry Le Damier de Louis Vuitton bracelet in yellow gold and diamonds, $13,300 and necklace in yellow gold and diamonds, $5,700;available at select Louis Vuitton stores and 866-884-8866

Louis Vuitton Fine Jewelry Le Damier

de Louis Vuitton necklace in yellow gold and diamonds, $5,700, ring in white gold and diamonds, $6,850, double ring in yellow gold and diamonds, $11,400, ring in yellow gold and diamonds, $3,950, and ring in white gold and diamonds, $6,850; available at select Louis Vuitton stores and 866-884-8866

Louis Vuitton Fine Jewelry Le Damier de Louis Vuitton hoops in yellow gold and diamonds, $9,850, ring in yellow gold and diamonds, $3,950, large ring in white gold and diamonds, $9,300, bracelet in yellow gold and diamonds, $13,300, large bracelet in yellow gold and diamonds, $18,500, large bracelet in white gold and diamonds, $27,400, and ring in white gold and diamonds, $6,850;available at select Louis Vuitton stores and 866-884-8866

Louis Vuitton Fine Jewelry Le Damier

de Louis Vuitton ring

Louis Vuitton Fine Jewelry Le Damier de Louis Vuitton double ring in yellow gold and diamonds, $11,400, ring in white gold and diamonds, $4,150, bracelet in yellow gold and diamonds, $13,300, and large bracelet in white

$27,400;

Louis Vuitton Fine Jewelry Le Damier de Louis Vuitton hoops in yellow gold and diamonds, $9,850, double ring in yellow gold and diamonds, $11,400, ring in yellow gold and diamonds, $3,950, ring in white gold and diamonds, $6,850, ring in yellow gold and diamonds, $3,950, large ring in white gold and diamonds, $9,300, ring in yellow gold and diamonds, $6,500; available at select Louis Vuitton stores and 866-884-8866

Dior Fine Jewelry My Dior rings;

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For the new My Dior collection, Dior Joaillerie artistic director Victoire de Castellane reintroduces the motif that means the most to the Maison: the cannage. This now-iconic pattern made its first appearance at Christian Dior’s inaugural fashion show in 1947, embellishing the Napoleon III chairs in the haute couture salon. De Castellane’s reimagining of its cannage pattern translates into intricately woven gold rings, earrings, and bracelets.

BY ADRIENNE FAUROTE

PHOTOGRAPHY MÉLANIE + RAMON

HAIR CAROLINE SCHMIDT

MAKEUP JULIE CAMUS USING DIOR BEAUTY

MANICURE NELLY FERREIRA ALL MAKEUP BY DIOR BEAUTY

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FREE

For its Cruise 2025 collection, Gucci goes back in time to revive classic handbags, evoking a sense of liberation. “I like taking something that we think we know and breaking away from its rules, taking it as far as it can go, without ever distorting it;bringing it towards its opposite and finding harmony,” notes creative director Sabato De Sarno. With creativity flowing freely, two iconic handbags — the Gucci B, which debuted in the mid-1950s, and the Gucci Blondie, introduced in the 1970s — transformed this season.

PHOTOGRAPHY CODY LIDTKE

STYLING ALYCIA COHEN

FASHION & CREATIVE DIRECTION ADRIENNE FAUROTE

SET DESIGN BENSON RONG

HAIR CHIKA F.K USING ORIBE

MAKEUP ASAMI MATSUDA AT SAINT LUKE ARTISTS USING LA PRAIRIE

MODEL VICTORIA MASSEY AT ELITE MODELS

DP ANTHONY TRIPOLI

STYLING ASSISTANT DONTAYA BOBB

SET ASSISTANT OLIVIA KELLY

SEVEN-TIME FORMULA 1 WORLD CHAMPION AND STYLE ICON LEWIS HAMILTON JOINED FORCES WITH DIOR TO GUEST-DESIGN THE ULTIMATE SNEAKER THE B44 BLADE.

BY ADRIENNE FAUROTE

PHOTOGRAPHY FEDERICA LIVIA GIANGREGORIO

CLOTHING AND ACCESSORIES BY DIOR MEN

AVAILABLE AT ALL DIOR MEN BOUTIQUES AND DIOR.COM

We had the incredibly rare opportunity to experience what it is technically like to walk a mile in Lewis Hamilton’s Dior B44 Blade sneakers, which are part of his extensive collection with Dior, the Lifestyle Capsule. Hamilton collaborated with artistic director Kim Jones and the Dior ateliers to create a capsule that is centered around skiing and snowboarding. The collection balances the power and exhilaration of outdoor culture with the finesse of French and global savoir-faire, redefining the boundaries of performance, excellence, and sustainability.

The standout piece is the B44 Blade, a new sneaker silhouette designed with a sporty, retro-futuristic esthetic in four colorways. The shoes feature microfiber and canvas insets, highlighted by the signature “Dior” logo on the upper, heel, and side. The sole has a contrasting blade inspired by the running world, which gives the model its name.

With sustainability at the forefront of the sneaker’s savoir-faire, the shoes from the Dior ateliers blend traditional craftsmanship with technical innovation. Leather is replaced with modern materials, preserving the brand’s heritage while embracing contemporary advancements. “Our values and ideas are aligned, making it easy to bring a creative collection infused with our shared life experiences. We focused on conscious choices and on pushing boundaries with each piece while merging inspiration from my roots in Africa. Drawing inspiration from their fabrics and their belief in natural materials, as well as their vibrant colors and powerful energy has been so empowering,” Hamilton explains. “I hope people everywhere feel good in these pieces we designed so carefully.”

“OUR VALUES AND IDEAS ARE ALIGNED, MAKING IT EASY TO BRING A CREATIVE COLLECTION INFUSED WITH OUR SHARED LIFE EXPERIENCES.”

— LEWIS HAMILTON

Louis Vuitton handbags take center stage this season, highlighting a twist on signature styles like the new reversible design of the Neverfull Bandoulière Inside Out MM tote and the reinterpretation of the iconic Noé shape with the new Noé Trunk.

PHOTOGRAPHY JEFFREY WESTBROOK

PROP STYLING ALEX BRANNIAN

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE

STYLING ASSISTANT JACK DESOUSA

Louis Vuitton Speedy Soft 30 Boho, $4,750 and Speedy Soft 30, $3,900;available at select Louis Vuitton stores, 866-884-8866, and louisvuitton.com

The Louis Vuitton 2017 Cruise collection show in Rio de Janeiro, Brazil, in 2016

IT’S BEEN 10 YEARS OF BRILLIANT DESIGN WITH ARTISTIC DIRECTOR NICOLAS GHESQUIÈRE AT THE HELM OF LOUIS VUITTON’S WOMEN’S COLLECTIONS.

BY ADRIENNE FAUROTE

Ghesquière’s discerning eye for design has made a lasting impact over his decade-long tenure at Louis Vuitton, from the juxtaposition of silhouette shapes on the runway to the intentional architectural choices he has made to tell stories through his shows. Ahead, we take a front-row seat at some of the most historical Cruise shows that Ghesquière has imagined and that have defined his time at Louis Vuitton.

PHOTOS COURTESY OF LOUIS VUITTON

2015: PALM SPRINGS, CALIFORNIA For its second-ever Cruise collection in May of 2016, Louis Vuitton headed to Palm Springs, California, a hub of modernist American architecture from the 1950s to the 1970s. The 2016 Cruise show took place at the iconic Bob and Dolores Hope Estate, a Palm Springs landmark designed by renowned modernist architect John Lautner.

2016: BRAZIL Louis Vuitton traveled to Rio de Janeiro, Brazil, to present its third Cruise show, the Louis Vuitton 2017 Cruise collection, at the Niterói Contemporary Art Museum (MAC), a landmark building designed by renowned Brazilian architect Oscar Niemeyer.

2017: JAPAN In May 2017, Ghesquière took the 2018 Cruise collection to Kyoto, Japan, where it was showcased in the stunning Miho Museum, designed by I.M. Pei, the visionary architect behind the Louvre Pyramid in Paris.

2018: FRANCE The Louis Vuitton 2019 Cruise collection landed at the Fondation Maeght in Saint-Paul-de-Vence, in the heart of the French Riviera, on May 28, 2018.

2019: NEW YORK Ghesquière made his United States debut for the 2020 Cruise show at the TWA Flight Center at John F. Kennedy International Airport, designed by the architect Eero Saarinen in 1962.

2015: PALM SPRINGS, CALIFORNIA

2019: NEW YORK

2017: JAPAN

2018: FRANCE

2021: CHINA AND FRANCE The Cruise 2022 collection debuted in June 2021 with a groundbreaking show spanning two continents: Asia and Europe. It was simultaneously held at the Jingdezhen Imperial Kiln Museum in China and at the Axe Majeur installation near Paris.

2022: SAN DIEGO, CALIFORNIA Ghesquière returned to the US for the 2023 Cruise show at the Salk Institute in La Jolla, San Diego County, California.

2023: ITALY The Louis Vuitton Cruise 2024 collection traveled to Isola Bella, in the Borromean Islands on Lake Maggiore, Italy, continuing to embody Ghesquière’s love for travel.

2024: SPAIN The Cruise 2025 show was held in Barcelona in May 2024, marking one of several collaborative initiatives with the Catalan capital. One of them was hosting the Louis Vuitton 37th America’s Cup in Barcelona this past summer.

2021: CHINA AND FRANCE

2022: SAN DIEGO, CALIFORNIA 2024:

THE ROAD TO SOLOMEO

BY ADRIENNE FAUROTE

Carolina Cucinelli and her husband, Alessio Piastrelli, present “Road to Solomeo,” a collection imagined exclusively for Neiman Marcus by Brunello Cucinelli, which captures the spirit of adventure. Taking inspiration from Cucinelli and Piastrelli’s shared passion for motorcycling as a vehicle (literally and figuratively) to connect and explore nature’s beauty, the collection features pieces that embody the moments of a day spent on a motorcycle ride.

For the women’s collection, leather takes center stage in pieces like Nappa cropped jackets, suede blazers, and trousers that merge classic motorcycling heritage with modern utility details and cashmere knits in a warm color palette of earthy browns and night sky blues. Navy tones drive the men’s curation with styles like nubuck biker jackets with shearling collars, winter boots, and suede loafers, complemented by neutral and brown accents for a refined, sophisticated look.

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debbi.dimaggio@corcoranicon.com adam.betta@corcoranicon.com dimaggiobettagroup.co

Michael Eisenberg

Market: Bel Air, Los Angeles, CA Keller Williams Beverly Hills

310.748.5410

310.432.6400 mikeeisenberg@sbcglobal.net

Timothy Norman Tamura

Market: Corona Del Mar, CA VALIA Properties

949.673.0789 tim@valiaoc.com valiaoc.com

Myra Nourmand

Market: Los Angeles, CA Nourmand & Associates

310.888.3333 myranourmand@nourmand.com myranourmand.com

Jeff Chertow

Market: Malibu, CA Pinnacle Estate Properties

310.456.3469 jeffchertow@gmail.com malibudreamhomes.com

Marsha Kotlyar Estate Group

Market: Montecito, CA Berkshire Hathaway Homeservices California

805.565.4014 Home@MKGroupMontecito.com mkgroupmontecito.com

Olivia Hsu Decker

Market: San Francisco Bay, CA Golden Gate Sotheby’s International Realty

415.435.1600

olivia@sanfranciscofinehomes.com sanfranciscofinehomes.com

Brittany Hahn Games and Steve Games

Market: Rancho Santa Fe, CA The Games Group

858.999.5340 brittanyhahngames@gmail.com

Sandy Stahl

Market: Santa Barbara, CA

Sotheby’s International Realty - Montecito - East Valley Road Brokerage

310.702.6299

sandy@sandystahlhomes.com montecitoinformation.com

Tom di Noto

Market: Solana Beach, CA Coldwell Banker West

858.888.3579

tom@dinotoproperties.com dinotoproperties.com

Craig Lotzof

Market: San Diego, CA Compass

craig@lotzofrealestate.com lotzofandassociates.com

Mark Yaffe and Antonello Di Cristofaro

Market: Bal Harbour, FL

305.998.9981 mark@markyaffe.com markyaffe.com

954.901.9186 adicristofaro@onesothebysrealty.com

Sam and Jonathan Pergerson

– The Pergerson Group

Market: Bradenton, FL

Coldwell Banker Realty

941.960.9109

sales@thepergersongroup.com thepergersongroup.com

Riskin Partners Estate Group

Market: Santa Barbara, CA Village Properties

805.565.8600

team@riskinpartners.com montecito-realestate.com

Gary Goldberg

Market: Santa Barbara, CA Coastal Properties

805.455.8910

gary@coastalrealty.com garygoldberg.net

Kris Zacuto

Market: Silicon Beach, CA Compass

310.702.6299

kris@kriszacuto.com kriszacuto.com

Douglas Landin

Market: Vail, CO Slifer Smith & Frampton Forbes Global Properties

970.376.1299 dlandin@slifer.net douglaslandin.vailrealestate.com

Tadia Silva

Market: Bal Harbour, FL Legacy | Forbes Global Properties

305.439.1286 emailtadia@gmail.com

Ishmael Perez

Market: Brickell, Miami, FL Douglass Elliman

786.302.2735 ishmael@villamiami.com

Katharine A Rutland

Market: Coastal Palm Beach, FL The Luxury Portfolio Group, HomeSmart

561.480.8769

kathyrutland@yahoo.com theluxuryportfoliogroup.com

Mauricio J. Barba

Market: Coral Gables, FL Luxury Real Estate Advisor

305.439.8311

mauricio@miamisignaturehomes.com miamisignaturehomes.com

Destin Lowery & Mary Ellen Cornelison

Market: Destin, FL Home Town Realty Partners LLC

770.605.4303 | 850.225.5009

DestinsellsDestinFla@gmail.com

DoingDealsinHeels@gmail.com

DestinSellsDestin.com

Jennifer Leong and Nicole Di Leo of The Opulent Group

Market: Fort Lauderdale, FL

ONE Sotheby’s International Realty 954.850.0269

TheOG@OneSothebysRealty.com IG: OpulentGroupJenniferLeong

John Reza Parsiani and Bozana Cavar

Market: Miami Beach, FL Parsiani Real Estate

305.788.7550 info@parsiani.com parsiani.com / bocavar.com

The Resop Team

Market: Olde Naples, FL

The Agency Naples

239.231.6164 / theresopteam.com chris.resop@theagencyre.com @theresopteam

Greisy Montes De Oca

Market: Cocoplum, Coral Gables, FL

The Brokerage A Real Estate Company

305.505.6233

casa@greisymontesdeoca.com thebrokeragearealestateco.com

Debbie Wysocki

Market: Harbor Beach/East Lauderdale, Lauderdale By The Sea, Hillsboro Beach/Hillsboro Shores, Deerfield Beach, FL Florida Luxury Homes Group - Keller Williams Realty Professionals

954.579.5720

debbie@floridaluxuryhomesgroup.com floridaluxuryhomesgroup.com

Chris Sullivan

Market: Marco Island, FL RE/MAX Affinity Plus

239.404.5548

chris@marcoluxuryhomes.com marcoluxuryhomes.com

Carsa Craighton & Romaello D’Franco

Market: Fort Lauderdale, FL

ONE Sotheby’s International Realty 718.791.5420 ccraighton@onesothebysrealty.com carsacraighton.onesothebysrealty.com

Priscilla Haisley

Market: Miami Shores, FL Luxe Properties

305.322.3665 priscilla@luxeknows.com miamidreamcasa.com

Dante DiSabato

Market: Naples, FL William Raveis

239.537.5351 dante.disabato@raveis.com dantedisabato.raveis.com

Nichollette White

Market: Pembroke Pines, FL Coldwell Banker Realty Weston

347.272.5311 realestate@nichollettewhite.com

Stefano Balli

Market: Ponce-Davis, FL Compass

305.915.2572

stefano.balli@compass.com compass.com/agents/stefano-balli

Anca Mirescu

Market: South Beach, Miami, FL Douglas Elliman Real Estate

305.349.3590 anca.mirescu@elliman.com elliman.com/ancamirescu

Sandra Fiorenza

Market: Fisher Island, FL Douglas Elliman

305.281.4727

sandra.fiorenza@elliman.com sandrafiorenza.com

Donna Miller, James DiMartino & Michael Eskildsen

Market: St. Petersburg, FL Coldwell Banker Realty

727.520.2737 donna@tampabayluxuryproperties.com tampabayluxuryproperties.com

John Morgan IV

Market: Tampa, FL Morgan Capital Group

813.727.5597

john@morgancapgroup.com morgancapgroup.com

Wesley Ulloa and Bianca Guevara

Market: Pinecrest, FL LUXE PROPERTIES

Bianca: 786-632-2640 / Wesley: 305-986-7041 bianca@luxeknows.com / wesley@luxeknows.com

Gwinn Volen

Market: Ponte Vedra Beach, FL The Volen Group, Keller Williams Luxury International

904.314.5188 thevolengroup@gmail.com pontevedrafocus.com

Gary Hennes

Market: South Beach, FL Gary Hennes Realtors

305.281.6551 gary@garyhennesrealtors.com garyhennesrealtors.com

Melissa Barragan

Market: Sunny Isles Beach, FL Dezer Platinum Realty

305.988.4351 melissa@dezer.com melissabarragan.com

Jennifer Zales

Market: Tampa Bay, FL Coldwell Banker Global Luxury

813.758.3443 jennifer@jenniferzales.com jenniferzales.com

Miguel A. Rodriguez

Market: West Palm Beach, FL Compass

561.603.9473 miguel@thechadcarrollgroup.com MiguelSellsRealEstate.com

Debra Johnston

Market: Atlanta, Georgia

Coldwell Banker Realty

404.312.1959

debra.johnston@cbrealty.com

debraajohnston.com

Dolores Panlilio Bediones

Market: Honolulu, HI

Coldwell Banker Realty

808.383.9787

dolores.bediones@cbrealty.com

doloresbedioneshawaii.com

Carrie Nicholson

Market: Big Island, HI

Carrie Nicholson, Realtor, BIC

808.896.9749

Carrie@hawaiilife.com carrie-nicholson.com

Neal Norman

Market: Kauai, HI

Hawaii Life

808.651.1777

neal@hawaiilife.com nealnorman.com

Beth Chang

Market: Oahu, HI Coldwell Banker Realty

808.478.7800

beth@bethchang.com bethchang.com

Charlene M. Hamiwka

Market: Maine Harcourts Waterfront & Fine Properties

207.671.0085

charlene@harcourtswfp.com waterfrontandfineproperties.harcourtsna.com

Vicki Gaily

Market: Bergen County, NJ

Special Properties div. of Brook Hollow Group Office 201.934.7111 | Cell 201.390.5880 vgaily@specialproperties.com specialproperties.com

Frank D. Isoldi

Market: Westfield, NJ Coldwell Banker Global Luxury

Office direct 908.301.2038 | Cell 908.787.5990 frankisoldi@gmail.com theisoldicollection.com

The Richard Steinberg Team

Market: New York, NY Compass rsteinberg@compass.com therichardsteinbergteam.com

Michael DeRosa

Market: Skaneateles, NY Michael DeRosa Exchange

315.406.7355

212.757.1550

michaelderosa@michaelderosaexchange.com derosaexchange.com

Daniela Pagani

Market: Chicago, IL Real Broker

312.402.4072

daniela@danielapagani.com danielapagani.com

Candice Rich

Market: Birmingham, MI (Oakland County) Christie’s International Real Estate

313.218.5300 / 248.724.6124

candicerichluxuryhomes@gmail.com candicerich.com

Reggie Bouzy

Market: Jersey City, NJ Coldwell Banker Real Estate

917.685.0140 rb@bouzygroup.com thebouzygroup.com

Leslie S. Modell

Market: Midtown East, NY Sotheby’s International Realty

212.606.7668, 917.488.5374 leslies.modell@sothebyshomes.com thelesliesmodellteam.com

Eugenia C. Foxworth

Market: Uptown, New York Foxworth Realty

212.368.4902

eugenia@foxworthrealtyonline.com foxworthrealtyonline.com

Laura Livaudais

Market: Asheville/Western NC

Ivester Jackson Blackstream Christie’s International Real Estate

828.712.5445

laura@ijbproperties.com allashevillerealestate.com

LUXE Forbes Global Properties

Market: Lake Oswego / Portland / West Linn / Bend, OR

503.389.2112

info@luxeoregon.com luxeoregon.com

Sarah Fasullo, Team Leader of Fasullo / Crigger & Associates

Market: Toronto, Canada Fasullo / Crigger & Associates

416.792.9167

results@fasullocrigger.com fasullocrigger.com

Harvey Kalles Real Estate Ltd. Brokerage

Market: Greater Toronto Area, Canada

Harvey Kalles Real Estate Ltd

416.441.2888 info@harveykalles.com HarveyKalles.com

KC Martin

Market: Paris, France Sotheby’s International Realty

505.690.7192 [for calls outside US, use “011”] Cell 1 310.269.7304 [for calls outside US, use “011”] Cell 2 kc.martin@sothebyshomes.com sothebysrealty.com

Jorge A. Guillén

Market: Puerto Vallarta, Mexico Tropicasa Realty

+52 322.306.0535

jorge@tropicasa.com tropicasa.com

Wendy Sanchez

Market: Puerto Escondido, Oaxaca, Mexico

Charles Ruteneberg Realty

305.619.2173

wendy@thewendysanchez.com wendysanchezrealtor.com

Moira E. Holley

Market: Seattle, Washington Realogics | Sotheby’s International Realty

206.612.5771 moira@moirapresents.com moirapresents.com

Eugen Klein

Market: Vancouver, Canada Royal LePage Westside Klein Group

604.818.5888

eklein@kleingroup.com kleingroup.com

Blue Zone Realty

International

Market: Costa Rica

415.251.2332

tim@bluezonerealty.com bluezonerealty.com

Gregory Gunter

Market: San Miguel de Allende, Mexico

BHHS Colonial Homes San Miguel

877.878.4141

greg@gregorygunter.com

BHHSColonialHomesSanMiguel.com/Meet-OurBrokers/Greg-Gunter

Team Laura de la Torre

Market: Mexico City, Mexico

Mexico Sotheby’s International Realty

+52 55.3466.6198

Idelatorre@mexicosir.com cdmxsir.com

Annie Lee Borges

Market: Turks And Caicos Islands

Turks and Caicos Sotheby’s International Realty

+1 649-231-0338

annie@tcsothebysrealty.com

HauteDeveloper

The premier list of the world’s most exclusive properties by some of the most renowned real estate development companies.

MV GROUP USA / MANNY ANGELO VARAS

Haute Design

Balli Group

Market: Coral Gables, FL

305.669.5160 | theballigroup.com info@theballigroup.com

Market: Naples,FL

Elizabeth Cinquini Interiors

917.674.3539 interiors@elizabethcinquini.com elizabethcinquini.com

Market: Tampa Bay, FL

Ryan Hughes

727.940.2653 | info@ryanhughesdesign.com ryanhughesdesign.com

Market: Miami, FL

Addison House Furniture

305.640.2400 | info@addisonhouse.com addisonhouse.com

CELEBRATES CURTIS “50 CENT” JACKSON AT HUDSON CLUB IN NYC

HAUTE LIVING CELEBRATED HAUTE LIVING NEW YORK COVER star, legendary rapper, producer, and businessman Curtis “50 Cent” Jackson with an exclusive cocktail party with beverages by Sire Spirits and dinner at the Hudson Club in New York City on September 9 during New York Fashion Week. The dinner hosted notable attendees including Kamal Hotchandani, CEO of Haute Media Group, Laura Schreffler, Editor-in-Chief of Haute Media Group, Lauren Mosseri, VP of Communications and Luxury Partnerships at Haute Media Group, photographer Ellen von Unwerth, Jonathan Cheban aka FOODGOD, designer Naeem Khan, Linn Berggren, model Anne Vyalitsyna, Erica Pelosini, and more. On hand for the dinner party was Hudson Club owner Eytan Sugarman and Hudson Street partners Matt Shendell, Richie Romero, and Andrea Ienna. Guests enjoyed American classics created by executive chef John DeLucie such as pan-seared Atlantic salmon, Gragnano rigatoni with short rib ragù, and a vegan chocolate tart for dessert. Attendees savored curated cocktails like the 21 Questions, the Branson Manhattan, and the Hudson Sidecar were highlights of the evening, showcasing the Branson Cognac V.S.O.P, Branson Cognac V.S.O.P Royal, and Branson Phantom Cognac. The Haute French 50 cocktail was also a standout, blending both Branson Cognac and Le Chemin Du Roi Luminous champagne. Artist Scott Morrisey gifted Jackson with a custom-made piece featuring a tiger saying “honor” to represent masculinity, success, and power.

4.

5.

6. Eytan Sugarman

1. Anna DeGuzman, Kamal Hotchandani,

J. Rey Soul, and Laura Schreffler

2. Atmosphere at Hudson Club

3. Curtis “50 Cent” Jackson and Ellen von Unwerth

Matt Shendell and Jackson

Hotchandani, Scott Morrisey, and Jackson

CELEBRATES NFL

LEGEND AND COVER STAR AARON RODGERS WITH ZENITH WATCHES AND WHISPERING ANGEL

1. Seth Semilof, Benoit de Clerck, and Ellen Sorensen

2. Aaron Rodgers

3. De Clerck and Semilof

4. Zenith Watches Chronomaster

5. Semilof, Rodgers, Sorensen, de Clerck, and Adrienne Faurote

6. Whispering Angel

ON AUGUST 21, HAUTE TIME CELEBRATED ITS AUGUST 2024

cover star, legendary NFL quarterback Aaron Rodgers, after an exciting practice game between the NY Jets and the NY Giants. In partnership with Zenith Watches and the world’s most popular rosé brand, Whispering Angel, the evening was a time to celebrate Rodgers and wish him the best as he heads into his 20th year in the NFL. The intimate cocktail was hosted at Bar Bastion by The Bastion Collection. As guests arrived, they indulged in premier wines, including Whispering Angel (Rosé 2023, Côtes de Provence France), Rock Angel (Rosé 2023, Côtes de Provence France), Château d’Esclans “Garrus,” (Rosé 2022, Côtes de Provence France) and Les Trois Croix (2016, Bordeaux, Famille Patrick Léon France).

Upon his arrival, Zenith’s new CEO, Benoit de Clerck, gifted Rodgers the new Chronomaster Sport Titanium. Haute Media Group publisher Seth Semilof expressed his gratitude to Rodgers before introducing de Clerck and the president of Zenith North America, Ellen Sorensen. Other notable attendees included Ruediger Albers, the president at Wempe Jewelers, Alex Lundqvist, Richard Steinberg, and more.

CELEBRATES ANDREY RUBLEV AT HUNT & FISH CLUB IN NYC

HAUTE LIVING CELEBRATED HAUTE LIVING NEW YORK COVER star and ATP professional tennis player Andrey Rublev at Hunt & Fish Club in New York on August 20 just before the US Open. Notable attendees included Lauren Mosseri, VP of Communications and Luxury Partnerships at Haute Media Group, Nelson Braff, Eytan Sugarman, Galo Blanco, Lisa Hernandez, Carlos Costa, Fernando Vicente, Anastasja Rubleva, Jojo Anavim, Marcos Borderias, Richard Steinberg, Dr. Avaliani, Dr. Bhanusali, Dr. Victoria Veytsman, Mimi Young, and Albert Niu. Guests sipped on Champagne Telmont Réserve Rosé and were among the first to experience the new Réserve de la Terre, a remarkable cuvée crafted from 100 percent organic grapes. Artist Jojo Anavim presented Rublev with a custom art piece for his charity, the Andrey Rublev Foundation. During the dinner, guests enjoyed dishes crafted by executive chef Herb Wilson such as tuna tataki, wild mushroom penne, and a selection of the chef’s seasonal desserts.

7.

1. Nelson Braff and Andrey Rublev

2. Rublev and artist Jojo Anavim

3. Rublev poses with his Haute Living cover

4. Galo Blanco and Rublev

5. Dr. Avaliani and Rublev

6. Mimi Young, Rublev, and Dr. Victoria Veystman

Dr. Bhanusali and Rublev

One of the most extraordinary estates in the New York metropolitan area! This one-of-a-kind residence is approximately 20,000 sf, just on the first and second floor and was custom built on approximately 4 lush acres. The exterior of the home is comprised of a hard coat European stucco finish enhanced with stone and a slate roof. Some of the unique features: award-winning Theo Kalomirakis theater, massive entrance hall and grand salon, banquet dining hall, a spectacular wine cellar and tasting room, indoor pool/spa, “Lion” solarium, multi-level office/library, multi-room primary bedroom suite, boutique closet, resort style “B&B” lagoon pool, cabana and so much more! $5,999,000

VICKI GAILY

Founder • Realtor-Associate ®

Office 201 934 - 7111

Cell 201 390 - 5880

vgaily @ specialproperties.com specialproperties.com

PALATIAL MASTERPIECE | SADDLE RIVER, NJ | $5,999,000

A TOAST TO EXCELLENCE: AN EVENING WITH HAUTE LEADERS AT CASA CRUZ NEW YORK

ON JULY 18, CASA CRUZ NEW YORK HOSTED AN EXCLUSIVE Haute Living event celebrating top professionals from the Haute Beauty, Haute Residence, Haute Design, and Haute Lawyer networks. Located in Manhattan’s Upper East Side, Casa Cruz is a historic six-story townhouse known for its opulent interiors and remarkable dining experience. Guests, including Dr. Anna Avaliani and Dr. Blair Murphy-Rose, mingled amidst artworks by Keith Haring and Andy Warhol. Partnering with Michelin-starred chef John Fraser, Casa Cruz showcased its new culinary program, a menu of which featured dishes such as crispy Portuguese octopus, octopus gnocchetti, Colorado lamb chops, and desserts like dark chocolate mousse and berry rhubarb pavlova.The evening was a blend of elegant ambiance, exquisite cuisine, and vibrant networking, solidifying Casa Cruz’s reputation as a top-tier luxury venue in New York City.

2. Bhanusali, Ahram, Mian, and Sondhi

3. Berenice Gartner and Dr. Michael Gartner

4. Mian and Ahram

5. Genevieve Lalezar and Dr. Frank Lalezar

6. Dr. Anna Avaliani and Dr. Mimi Yeung

1. Guest of Dr. Rishi Chopra, Dr. Aya Ahram, Dr. Chopra, Dr. Dhaval Bhanusali, Amit Sondhi, Samir Menon, and Dr. Kiran Mian

FROM THE FINANCIAL DISTRICT TO FINE DINING: THE HAUTE LEADERS DINNER AT RESERVE CUT

1. Dr. Mimi Yeung and guest

2. Guest, Dr. Anna Chacon, and Dr. Lauren Feit

3. Dr. Michael Gartner and Berenice Gartner

4. Lindy Nguyen and guest

5. Dr. Feit and Dr. Brian Levine

6. Dr. Anna Avaliani

HAUTE LIVING HOSTED AN EXCLUSIVE HAUTE LEADERS DINNER AT Reserve Cut, a premier kosher steakhouse in New York City’s Financial District on August 8. The event brought together notable guests, offering a mix of fine dining and networking. Led by master butcher Albert Allaham, Reserve Cut showcases a 200-year butchery heritage, serving inventive cuisine in a refined atmosphere. The evening began with family-style salads, including an heirloom tomato salad with yuzu avocado remoulade, followed by appetizers like satay chicken spring rolls and short rib tacos. Guests enjoyed entrées such as filet mignon, wild Atlantic salmon, and tagliatelle with truffle and mushrooms. Notable attendees included Dr. Marianna Farber, Dr. Brian Levine, and Dr. Anna Avaliani. The dinner exemplified Reserve Cut’s dedication to culinary excellence with a welcoming atmosphere, solidifying its reputation as a top kosher dining destination in New York.

CELEBRATES CASEY AFFLECK WITH GRAND SEIKO IN NYC

HAUTE LIVING CELEBRATED HAUTE LIVING COVER STAR AND Oscar-winning actor Casey Affleck on August 14 in New York City. The exclusive cocktail party was held at Japanese luxury timepiece brand Grand Seiko’s newly opened, multi-level global flagship boutique at 540 Madison Avenue. The festive evening served as a celebration for Affleck’s new Apple TV+ movie, which he co-wrote and starred in, titled The Instigators, a heist comedy co-starring his longtime friend Matt Damon. Notable attendees included Laura Schreffler, Editorin-Chief of Haute Media Group, Seth Semilof, publisher and COO of Haute Media Group, Lauren Mosseri, VP of Communications and Luxury Partnerships at Haute Media Group, Brice Le Troadec, president of Grand Seiko Corporation of America (GSA), actress Caylee Cowan, Roberto Dutesco, Dr. Anna Avaliani, Richard Steinberg, Sonali Pai, Dr. Brian Levine, Bertha Mayorquin, Jessica Markowski, David Weisburd, Mark Deren, Ryan Welliver, Erin McSherry, Jojo Anavim, and Dr. Victoria Veystman. Guests sipped on The Macallan Double Cask 12 Years Old and delighted in crave-worthy dishes created by esteemed chef Derrick Choi, including spicy yellowtail tartare with seaweed rice puff crackers, yuzu foam, jalapeños, and sesame seeds; toro maki with caviar, pickled radish, chives, and wasabi; maitake temaki with truffle, mushroom purée, and black garlic; locally grown Oishii Japanese strawberries; and matcha donuts.

Casey Affleck and Brice Le Troadec

2. Affleck and Seth Semilof

3. Affleck and Laura Schreffler

4. Caylee Cowan, Affleck, and chef Derrick Choi

5. Erin McSherry, Le Troadec, and Schreffler

6. Joe Kirk and Ryan Welliver

Take Off and Take it Easy

Take off your winter layers and try this on for size: a 4th night free.*