TILMAN FERTITTA, Miami, June 2024

TILMAN FERTITTA

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ON THE COVER Tilman Fertitta

14 COVER STORY

How to build an empire: business advice from Catch co-owner and hospitality mogul Tilman Fertitta

22 DINING

The most exclusive membership clubs in Miami

23 FEATURE

A tête-à-tête with the world’s most decorated chef, Alain Ducasse

24 HAUTE FASHION

Discover the dynamic duos in Sabato De Sarno’s Gucci Fall/Winter 2024 Men’s collection;master the art of summer with the new Dioriviera collection;the debut of Dior Gravity leather by Kim Jones;Pharrell Williams’ Louis Vuitton Men’s Pre-Fall 2024 collection goes nautical;an exclusive look at the Louis Vuitton Medals and Torches trunks for the Paris 2024 Olympic & Paralympic Games;and indulge in an Italian summer with Fendi

73 HAUTE JOAILLERIE

Go on a diamond discovery trip with the Natural Diamond Council and Lily James

HAUTE FASHION

HAUTE BEAUTY

HAUTE JOAILLERIE, PAGE 73

SERENITY BEGINS where CIVILIZATION ENDS

Here, co ee and cloves make a healing scrub. Ancient rituals yield modern remedies. Gardens become art galleries. And coquí frogs serenade you to sleep. Welcome to your home at the ends of the earth.

74 HAUTE BEAUTY

How Haute Beauty experts stay at the forefront of innovation

76 HAUTE TIME

The best timepieces from Watches & Wonders 2024

80 HAUTE TRAVEL

A haute guide to Paris, just in time for the 2024 summer Olympics

86 HAUTE MOVES

The 2024 Ferrari SF90 Spider is a super quick drop top

114 HAUTE PARTNERS

Introducing Peoplevine, the digital platform transforming the hospitality industry;and Residence Yacht Club, which is pioneering the new wave of luxury living

117 HAUTE SCENE

The hottest Haute Living events of the season

PHOTOS

HAUTE TIME

HAUTE MOVES

HOW DID HOSPITALITY BUSINESS MOGUL TILMAN FERTITTA BUILD HIS EMPIRE? BY BUYING STRATEGICALLY — AND NEVER LETTING GO.

BY LAURA SCHREFFLER

PHOTOGRAPHY NICK GARCIA

GROOMING SONIA REISIN

SHOT ON LOCATION IN MIAMI, FLORIDA

y biggest advice to anyone,” announces billionaire Tilman Fertitta, “is this: don’t be a seller, be a buyer.”

If only it were as easy as the chairman, CEO, and owner of Fertitta Entertainment — which encompasses the restaurant giant Landry’s Inc., the Golden Nugget Hotel and Casinos, and the NBA’s Houston Rockets, among other investments — who is also the New York Times best-selling author of Shut up and Listen! and star of CNBC’s Billion Dollar Buyer makes it look. The Texas-born businessman gestures behind him, a subtle indicator of what he has bought in recent years. He’s sitting pretty in the $125,000 per night, 22,000-square-foot penthouse suite of The Post Oak Hotel at Uptown Houston, the five-star luxury property he opened in 2018 — the very spot his close and personal friend Drake stays whenever he’s in town. With the touch of a button, Sky-Frame floor-to-ceiling window wall opens to a terrace, where a heated swimming pool, hot tub, and outdoor kitchen await vie for attention with breathtaking views of the Houston skyline. There are two floors of grandeur and opulence here inclusive of a half-court basketball playground, a full-service fitness center, and a personal theater. The interior has a yacht-like feel, so much so that I wonder whether he’s speaking to me from his 252-foot, $150 million superyacht Boardwalk (which is where we executed his photoshoot while the boat was docked in Miami earlier this year).

Fertitta’s motion doesn’t just encompass the hotel but, in fact, the entire surrounding Houston River Oaks District — an 18-acre mixed-use development that’s home to luxury boutiques, upscale restaurants, high-end apartments, and office spaces that he purchased for a reported $450 million back in March.

And so, this piece of advice makes sense in a crazy kind of way — a way that only the truly wealthy can understand. Be a buyer, he says. Well, quite. Who needs to shop retail when you can just buy the whole shopping district? But then, when one occupies the number 256 spot on Forbes’ world’s richest list and has the accolade of “World’s Richest Restaurateur” with a net worth of $9.4 billion, “retail therapy” takes on a whole new meaning.

That isn’t his only piece of advice though. When you get time with Tilman Fertitta, you’re going to maximize it. The rest is as follows: “Be the bull,” he says. “Have the right team. Know your numbers. Follow the 95/5 rule: everything is important. Notice the small things. If 95 percent is right, five percent is wrong. Find it and fix it. Every day is a learning process.” And last but certainly not least, “Don’t assume anything.”

I internalize his advice, because Fertitta certainly seems to have no trouble doing what most cannot, and what’s more, he appears to do it with ease. But perhaps he is just savvier than most, more ruthless, and more tenacious. Either way, his way is a tried-and-true recipe for success. Which is why, at this moment in time, I can’t help but think of him as the proverbial king of his castle. He is, in my mind, the very picture of the man who has it all, sitting here in the spoils of his wealth.

That’s the vibe he’s putting out on this Friday morning in early May, anyway, as we Zoom. He’s wearing a simple grey T-shirt along with a disarming smile. When he speaks, his thick Texan drawl draws me in

immediately. He may very well be one of the richest men in the world, but his charming, low-key personality has no doubt helped him in his business dealings — most of which are in the restaurant and hospitality spaces. Fertitta currently owns more than 600 properties in 36 states and in over 15 countries, with a collection of 60 award-winning restaurant concepts such as Catch, Mastro’s Steakhouse, Oceanaire Seafood Room, Morton’s The Steakhouse, Del Frisco’s Double Eagle Steakhouse, The Palm, Chart House, Landry’s Seafood House, Rainforest Cafe, and Saltgrass Steak House (among others), the first mentioned of which is the reason for today’s call.

Fertitta, along with business partners Eugene Remm and Mark Birnbaum of Catch Hospitality Group (CHG), quietly opened their most recent Catch location in Miami’s South of Fifth neighborhood on May 10. The trio’s globally influenced seafood restaurant started as a standalone flagship in New York back in 2011 and has since become one of the most renowned restaurant groups in the nation, with current eateries in Los Angeles and Las Vegas and with Dallas and Scottsdale to come. Its sister concept, Catch Steak, has outposts in New York, Aspen, and Los Angeles as well.

These locations are, of course, strategic. Fertitta is in the business of making money, after all, and the chosen cities are the hottest in America. Which is why, naturally, Catch came to Miami.

“We felt like Miami was the next natural super spot,” he shares. “We’re in the hottest cities in America, and just as with New York, LA, and Aspen, there’s a magic to Miami. When you’re in Miami, it feels almost as if you could be in Europe. It’s one of the greatest cities in the world.”

Indeed, “Magic City” residents are in for a treat at Catch’s first Floridian outpost. The 23,000-square-foot space, which is divided evenly between indoor dining and an open-air terrace, is just as gorgeous as its peers. As designed by Rockwell Group, the restaurant feels like a fantastical, tropical escape, with décor that celebrates the neighborhood’s history and pays homage to the city’s lush landscape, balmy nights, and iconic Floridian “Mediterranean Deco” architecture. Refined materials such as bronze, antique mirror, bold marble, lacquer paints, Venetian plaster, and rich contrasting woods, are intricately layered with lush florals and dramatic lighting inside a sumptuous conservatory-inspired atmosphere.

“It definitely has a Miami vibe,” Fertitta explains. “It feels very South Beach, intentionally.” [Birnbaum agrees, descriptively noting that, “It reminds me of New York and LA in their best days, all wrapped up in the swimsuit that’s Miami.”]

The same can be said for the cuisine. Though Catch staples are on the table, so to speak, the latest location will see some local adaptations. Expect, says Fertitta, different kinds of fish, such as grouper and conch, with a menu that fits the culinary scene of South Florida to a “T.”

For those unfamiliar, the brand features modern renditions of classic dishes, with a shareable style of dining that marries simple yet elegant seafood, sushi, and steak with excellent service and a buzzy feel. Signature nigiri and sashimi, as well as cold dishes of crudos and ceviches all feature fish flown in directly from Japan’s Toyosu Market. Catch is also one of the

The entryway at Catch Miami

The exterior of Catch Miami

few American restaurants fully licensed and certified to sell authentic true Kobe A5. Catch Miami Beach will serve its signature wagyu hot rock dish a tableside preparation of Kobe A5 beef from the Hyogo Prefecture as part of the restaurant’s top-tier wagyu program. Beloved classics such as the Catch roll, truffle sashimi, mushroom spaghetti, and Cantonese lobster are all also on offer here.

And although there are commonalities for all of the eateries that fall under the Catch umbrella, the Miami location is unique, he insists. “I think Miami is beginning to be overbuilt a bit now, but truly, Catch is special. It’s right there on South Beach, right in the midst of Milos, the Major Food Group restaurants, and Prime 112, but it’s such a great, distinctly different alternative to [them]. It’s going to find its place in the area for sure. The first week was unbelievable; we couldn’t be any happier with the volumes.”

To punctuate his point, he slips on his glasses and starts looking through the previous night’s sales reports. He won’t confide just what those sales were, but he says he’s not just satisfied but happy. His extremely calculated gamble has clearly paid off, as expected, if his Cheshire-cat-who-ate-the-canary-andthen-took-all-the-cream grin is any indication.

But he didn’t do it alone. Years ago, Fertitta told me that the secret recipe to his success was the strength of the company around him, and that sentiment remains true today.

“When you get large, you can’t micromanage anymore. When you decide to become a big company, you’re entirely dependent upon your people,” he explains, noting, “We have eight casinos, a dozen hotels, three amusement parks, four aquariums, 500 restaurants, and office buildings. I just bought one of the best shopping districts in the United States. I couldn’t manage all that alone.”

With this particular venture, Fertitta shares his success with his business partners, Remm and Birnbaum. “Eugene and Mark are very familiar with Miami as well, and the chefs that we bring in. I’ve had restaurants in Miami for years and years — including Mastro’s Ocean Club, which we opened in Brickell earlier this year. I know what the restaurant should be, but I’m not necessarily going to go down there and tell all of these people how I think it should be. We’re all in alignment. If they made a suggestion that I didn’t agree with, I’d speak up. But we have a great team; they put together a great menu and a great design, and I approved it.”

That being said, “My relationship with them is really, really good,” he maintains. “It’s been great for them because they were able to grow, and it’s been very good for our company. I’ve never had a cross word working with either of them. They’ve had cross words,” he says with a laugh, “but I haven’t. Personally, I like people to speak up. I don’t have a problem with that.”

Fertitta Entertainment has certainly benefited from how well its captain listens — as well as his sense of timing and true financial independence. In the last few years alone, he’s snapped up two trophy properties in said River Oaks District, as well as the storied Montage Laguna Beach in Southern California — and he entirely owns all, which is no mean feat.

“The last 12 months have been hard for people in commercial real estate to do deals, so I’ve been able to pick up two of the best properties in America, both of which were over a billion dollars. It was easier for me to [purchase the properties] than others because I’m able to do it as an individual, without partners. I still financed them, but I’m able to do things through private wealth institutions while everybody else has partners. So, they have to deal with the commercial banks, and the commercial banks aren’t doing real estate loans right now. But because I’m in the private wealth sector for those kinds of loans — remember, I deal in the commercial side, as well as the institutional side of things — I’m able to do stuff that other people just aren’t able to do. It’s worked out well for me.”

He says this so casually, dropping two billion dollars like it was $200, that I simply goggle at him, mouth agape, wondering if he’s only so cucumber cool in the moment. But no, he’s always this relaxed, he assures me, and has no doubt or anxiety about the cost of his business dealings. [Which also includes the aforementioned properties, GoldenNuggetCasino.com, which was recognized as the top iGaming operator in the country (it recently merged with DraftKings, and he remains one of DraftKings’ largest shareholders); Post Oak Motor Cars, a dealership home to Bentley, Rolls-Royce, and Bugatti; the historic Huntting Inn in the Hamptons; The San Luis Resort Spa and Convention Center; The Westin Houston Downtown; and many other notable regional hotels such as the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Downtown Aquarium Denver, Nashville, and Houston, and Tower of The Americas in San Antonio. He is also the second largest shareholder at Wynn, Inc. behind Elaine Wynn.

The shake of his head seems to say no, I don’t trip about a measly two billion dollars. “I’ve been around for a long time, and I don’t sell assets. I think part of the reason my net worth has grown so much over the years is because I don’t sell assets,” he admits. “Go back and look at anybody, and if they’ve been around 25 years and they live in the same house that they bought 25 years ago, it’s probably quadrupled. So, if you look at all the stuff that I’ve done in the last 25, 30, 35 years, everything’s either quadrupled or increased by six-to-10 times what I paid for it. And I’m always looking.”

Right now, and always, Fertitta is looking for the next best thing, and trying to figure out what to do with six acres of real estate he purchased on the Las Vegas Strip for $270 million, across from ARIA and The Cosmopolitan. He initially intended to build a 43-story hotel on the lot but now, he remains undecided. “I’m still kicking it around, trying to figure out what to do there,” he says. “I have some ideas, but nothing I can commit to right now.” He also purchased the old Hard Rock Hotel in Lake Tahoe, which he says will be “the nicest property in Tahoe when we get through with it.”

Until he finds his next acquisition, he’ll also be focusing his attention on the Houston Rockets, the NBA team he purchased in 2017 for a record (at the time) of $2.2 billion. Here, too, he is the sole owner.

During his first year as owner, the Rockets advanced to the Western Conference Finals and set the franchise record for the most wins in a single season. And although that didn’t happen last season, he’s confident in the team’s success. “We had the most plus wins of any team in the NBA last year, we have the best six young players as a group in the NBA, and we’ll get Steven Adams and Tari Eason back this year from injuries. We’re in the tough West, but we feel really good and positive about this coming year. We just got the number three pick of the draft, too; we should have ended up at nine, but we got lucky and fell to three,” he boasts.

“Lucky” is certainly an adjective that applies to Fertitta, but only in part. He is absolutely a man who has made his own luck.

This is why he’s able to afford his stunning penthouse, hotel, district, and more; why he can hop on his opulent, 252-foot yacht — the equivalent of a five-star hotel at sea — or fly anywhere in the world on his Gulfstream G650 and G550 at a moment’s notice.

So, when Tilman Fertitta speaks, I take the title of his 2019 business book Shut up and listen! literally and do as I’m told. As he signs off to enjoy his day, he imparts this final piece of wisdom: “Keep looking for those hard-to-find trophy assets,” he advises. “And don’t let them go.”

I hear him loud and clear. Catch, but don’t release.

Left to right: Mark Birnbaum, Fertitta, and Eugene Remm

EUGENE REMM

How did the partnership with Tilman come to be?

We met at Catch New York when he came in for dinner. I introduced myself and expressed my interest in how he scaled his business. Normally, I’m more subtle and give VIPs their space, but he’s the Michael Jordan of our business, so I just went for it. He was incredibly humble, complimentary, and inquisitive about the Catch brand. I basically invited myself and Mark to Houston to see his operation, and within a week, we were touring his 400-person office building, learning about the different departments. He loved the Catch brand but wanted us to prove ourselves in a market that wasn’t our backyard of New York City. A few months later, we opened Catch LA, which became very successful and demonstrated our ability to scale. In typical Tilman style, we became partners on Mark and I’s birthday, June 10, 2017, to celebrate the occasion. That was seven years ago.

Have you learned anything from Tilman by working together, business advice or otherwise?

We have learned so much, but mostly the fundamentals of business. While we knew how to fill a restaurant, we didn’t know how to scale it. We knew how to run a floor, but not necessarily the intricacies of food cost and labor models. He and his team taught us about structure, systems, and the unwavering determination to do it right or not do it at all. He emphasized the importance of focusing on numbers without losing sight of the customer experience, always putting that ahead of any cost savings. Lastly, he taught us to continually strive to elevate the brand.

How has the partnership evolved over time?

The partnership always evolves, but Covid really showed us how Tilman operates. As an operator, not just a capital partner, he understood the challenges ahead of us. He understood that we should not strip and cut all our talent, but rather get on the offensive because, “When things are bad, they are going to get better again.” Tilman really pushed us into opening and signing five leases during the pandemic. He didn’t panic, he had a long-term view on the business. It was our first macro challenge, and he and his entire organization helped guide us through it.

What niche do you think Catch will bring to the area?

I think that Catch tries to be that perfect balance of great food, great service, and great vibes. While many restaurants either have great food or provide a great experience, very few have both. We try to build a bridge between classic dining and vibe dining to create a perfect blend of the two, to appeal to whichever experience you are looking for, and to be perfect for any occasion.

How do you plan to have longevity with Catch?

We are crazy about the quality of our food and service and hyper-focused on being a restaurant for the local community of Miami Beach. We are dead set on making sure we get to know every single person who lives here, not just those who are here for the season or visiting for a weekend. We have invested in bringing in our most talented chefs and operators from all over the country to set the standard that will give us longevity. When the newness wears off, you must be able to stand behind a consistent, quality product in all seasons, and that is exactly what we plan on doing.

MARK BIRNBAUM

How do you target specific cities?

We go to the cities where our core customer lives or travels to. Miami is clearly that city. It’s as much data as it is a feeling. Once we identify the city, we do all we can to understand, from the locals’ perspective, what would be the most prime location for us to succeed in.

Why Miami? And what about Miami, makes it so magical?

I see Miami today as what we once loved about NYC and LA all wrapped up in a swimsuit. The weather, the energy, the art, the shopping, the growth, and the excitement of everyone living in Miami now makes it magical.

What are some unique things the Miami location offers that no other Catch has?

Catch Miami Beach certainly marks the next generation of the Catch brand. From the level of design to the food and service, we have invested in making the newest Catch experience the most elevated it’s ever been — not to mention that it has a 10,000-square-foot rooftop in addition to our 10,000-square-foot ground floor. It’s a beauty of a venue!

Who is the target audience?

Literally everyone living and visiting Miami today is our demographic! From the early crowd to the late, all love Catch around the country, and now, it’s in their own backyard of South Beach.

How will you cater to VIPs?

We have a very sophisticated CRM system that helps us keep track of our customers to provide the best guest experience we can. Our incredible team in Miami, and in all markets, is experienced and able to execute our standards of what a Catch experience means to all.

Left to right: Hokkaido scallop ceviche, mushroom spaghetti, and the Hit Me cake at Catch Miami

VIP TREATMENT

Discover Miami’s hautest new membership clubs that bring exclusivity to a whole new level.

BY ADRIENNE FAUROTE

HARBOUR CLUB

The Sunset Harbour neighborhood is finally getting an exclusive membership club as hospitality veterans James Julius and chef Michele Esposito are poised to open Harbour Club in September 2024. The two-story venue will feature three distinctive spaces: a private Japanese restaurant, a speakeasy-style lounge for members, and a public restaurant named a’Riva. Julius, originally from London, brings his passion for luxury hospitality, having worked at renowned establishments like The Dorchester hotel and Scott’s Mayfair. Esposito, an accomplished chef from Italy, offers a wealth of experience from prestigious kitchens worldwide. On the design side, YoDezeen, a multi-award-winning architecture and design studio, has crafted the club’s unique ambiance, blending Italian and Miami-esque elements to evoke an old-world British social club. The exclusive membership will offer access to curated events, workshops, and masterclasses, promising a sophisticated atmosphere to socialize, dine, and relax. 1766 Bay Road, 33139

THE MOORE

This spring, Woodhouse officially reopened The Moore in Miami’s Design District, transforming the iconic 1922 landmark into a new cultural destination with a private members club, public restaurant, boutique hotel, gallery space, and executive offices. Spanning nearly 90,000 square feet, each floor offers unique social and cultural experiences, highlighted by Zaha Hadid’s Elastika, a site-specific installation commissioned for the inaugural Design Miami/in 2005. The second-floor Club at The Moore, a members-only destination led by executive chef Joe Anthony, features an impressive art collection curated by Monica Kalpakian, alongside bars, lounges, and eclectic amenities like a hidden cocktail lounge and karaoke room. The ground floor’s all-day dining concept, Elastika, provides a public dining experience under Hadid’s monumental sculpture, while the fourth-floor Hotel at The Moore offers 13 luxurious suites with access to all club amenities. Woodhouse, led by entrepreneur Brady Wood, is revitalizing The Moore with its expertise in creating experiential hospitality concepts, making it once again a landmark destination in Miami. 4040 NE 2nd Ave, 33137

AIR

Miami’s beloved Seaspice welcomes Air, a new invitation-only private membership club nestled on the second floor of the iconic establishment. Drawing inspiration from luxurious superyachts and boasting 180-degree views of the Miami River, members can enjoy a lavish escape from the city with top-tier entertainment and fine dining. As its name suggests, the ambience is airy and fresh with teak-lined floors and natural elements complemented by teal velvet seating for a sophisticated touch. Members can expect to indulge in gourmet cuisine with an expansive menu of wagyu steak tartare and premium caviars, as well as a selection of champagnes, wines, and bespoke cocktails. 412 NW N River Dr, 33128

MM

Perhaps Miami’s hautest membership, MM, Riviera Dining Group’s exclusive lifestyle club, has set the standard for luxury within the private membership scene, offering members access to a premier network of luxury restaurants and lounges, including AVA MM (Winter Park), MILA MM (Miami), and the upcoming CASA NEOS MM Beach Club (Miami). Curated by Michelin star chef Michael Michaelidis, the MM Club menu blends classic Japanese techniques with modern Mediterranean flavors to create refined dishes. Each venue provides a seamless fusion of elevated dining and pleasure in a contemporary atmosphere. MM members can enjoy mixology and multisensory culinary experiences, with preferential status across all venues, allowing for last-minute bookings, special requests, and private access to exclusive areas. Partnering with Vanquish Yachts, MM has also enhanced its lifestyle offerings with access to a co-branded 45-foot boat that provides members with unparalleled luxury on private day trips. It is made complete with a captain, steward, and up to eight hours on the water. 1636 Meridian Avenue Rooftop, 33139 (MILA MM)

Elastika, The Moore’s public restaurant below Zaha Hadid’s namesake installation

Harbour Club

THE DEFINITION OF HAUTE CUISINE

A tête-à-tête with Alain Ducasse, the most decorated living chef in the world.

BY LAURA SCHREFFLER

ALAIN DUCASSE MEANS EVERYTHING TO THE WORLD OF haute cuisine. With 19 Michelin stars to his name, he is the most decorated living chef in the world — the first, in fact, to have held three Michelin stars for three restaurants in three different countries. Haute Living had the opportunity to sit down with the French-born master in advance of his allstar appearance at this year’s World’s 50 Best Restaurants awards ceremony — which will be held on June 6 in Las Vegas — where he’ll be hosting an intimate dinner at his fine dining concept, Rivea, located at Delano Las Vegas. Here, we chat about everything from his favorite Michelin star peers to his guiltiest of pleasures.

How do you feel about Las Vegas as a culinary destination? Has its place evolved? Has it become a player, in your opinion?

Yes, definitely. The city attracts a host of excellent chefs and has an impressive number of very good venues.

You have 34 restaurants, 19 Michelin stars, culinary schools, chocolate, and biscuit artisan factories. You’re the most decorated chef in the world. What awards are the most significant to you?

There is only one significant reward: the one coming from the clients. As long as we can offer our guests a memorable moment of happiness, all our efforts are rewarded.

Do you still find the joy in cooking?

Today, I feel the same passion than the one I had in the early days of my career. Maybe even more, as today, my role is to be the art director of my restaurants, the culinary designer. It’s the most exciting part of the job — looking for ideas and talents and helping them blossom.

What still surprises you about the culinary world?

Everything! First and foremost, the tremendous vitality of the global culinary scene. Talents are everywhere; the level of the culinary offering is higher and higher, and the interest in food is always expanding.

What fellow Michelin-starred chefs do you support on a regular basis? I very frequently meet colleagues, be it at professional events or just for fun. Recently, Daniel Humm and I organized a four-hand event that took place at his restaurant Eleven Madison Park in New York, and mine at Le Meurice in Paris.

When you’re at home, what are you eating or drinking?

Since I’m constantly eating and tasting — it’s my job! — I have a very light diet at home.

What junk food is your guilty pleasure?

Chocolate! But I created the “Manufacture de Chocolat” in Paris, which produces high-quality chocolate, starting from the cocoa beans and following a traditional, artisanal process. It’s a delicious treat.

How often do you have time to check out other restaurants? When you do, what do you gravitate towards?

Frequently. For instance, when I’m traveling out of France, I always ask my local team to give me a few addresses. I always look for diversity in terms of styles of restaurants and emerging talents.

To you, what is the greatest luxury in life and why? Freedom. The freedom of doing what I love and the freedom of spending time meeting great people.

TOP LEFT: Dior dress and C’est Dior belt, price upon request, and Dior Medium Hobo bag, $5,000;available at Dior boutiques nationwide and 1-800-929-3467

TOP RIGHT: Dior bra, $1,450, Dior pants, $1,300, Dioriviera Mini Lady Dior bag, $5,500, Dior sweater, price upon request, Dior Maison Dioriviera small square pillow, $1,100, and Dior Maison Dioriviera large square pillow, $1,450;available at Dior boutiques nationwide and 1-800-929-3467

BOTTOM: Dior bra, $1,450, Dior pants, $1,300, Dior top, $3,000, and Dior Medium Hobo bag, $4,500;available at Dior boutiques nationwide and 1-800-929-3467

OPPOSITE PAGE: Dior top and skirt, price upon request and Dioriviera C’est Dior sandal, $990;available at Dior boutiques nationwide and 1-800-929-3467

ETERNAL summer

With Dioriviera, Dior has mastered the art of summering. For the 2024 collection, inspired by the sun, Maria Grazia Chiuri has introduced new versions of the signature toile de Jouy print in refreshing shades of navy, coral, and water green on summery dresses, skirts, and accessories. Dior Maison has unveiled new additions imagined especially for the capsule such as crockery, glassware, and accessories, while also enhancing leisure and sports objects, outdoor furniture, and an array of other exceptional pieces. In tune with the concept of travel that Dioriviera embodies, expect to see the collection pop up at haute summer holiday spots like The Beverly Hills Hotel, Cannes, Marmaris, Hawaii, and Sanya.

BY ADRIENNE FAUROTE

ALL CLOTHING AND ACCESSORIES BY DIOR

ALL BEAUTY BY DIOR BEAUTY

PHOTO

LEFT: Dior Large Dioriviera book tote, $3,800, Dioriviera Toile de Jouy Sauvage sarong, $540, Dioriviera Naughtily-D hat, $1050, Dior sweater, $1,900, Dior skirt, $2,500, and Dioriviera Dior sun sandal, $990;available at Dior boutiques nationwide and 1-800-929-3467

RIGHT: Dioriviera Toile de Jouy Sauvage scarf, $590, Dior Signature sunglasses, $590, Dioriviera Toile de Jouy Soleil hooded poncho, price upon request, Dioriviera Dway slide wedge, $990, and Dioriviera Medium Nomad pouch, $1,450; available at Dior boutiques nationwide and 1-800-929-3467

TOP LEFT: Dior Cannage sunglasses, $520;available at Dior boutiques nationwide and 1-800-929-3467

TOP RIGHT: Dior Maison

Dioriviera large tray, $550; available at Dior boutiques nationwide and 1-800-929-3467

BOTTOM: Dior Maison Dioriviera

Double sun lounger, $2,750; available at Dior boutiques nationwide and 1-800-929-3467

PHOTOS COURTESY OF MATHILDE HILEY

LEFT: Dior tank top, $1,500, Diorevolution slide, $750, and Dior shorts, price upon request;available at Dior boutiques nationwide and 1-800-929-3467

RIGHT: Dior top, $1,450, Dior pants, $2,000, and Dior Medium book tote, $3,350;available at Dior boutiques nationwide and 1-800-929-3467

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TOP: Dior Maison Dioriviera teacup, $240, tea saucer, $120, and mug, $300;available at Dior boutiques nationwide and 1-800-929-3467

BOTTOM LEFT: Dior Dioriviera Dway slide, $850;available at Dior boutiques nationwide and 1-800-929-3467

BOTTOM RIGHT: Dioriviera Medium book tote, $3,350; available at Dior boutiques nationwide and 1-800-929-3467

LEFT: Dior tank top, $1,500, jacket, $3,200, Dior Star sneaker, $890, and Dior shorts and socks, price upon request;available at Dior boutiques nationwide and 1-800-929-3467

RIGHT: Dior Midnight sunglasses, $430, Dior Tribales earrings, $620, Dior Chrono sneaker, $1,150, Dior vest, top, skort, and socks, price upon request;available at Dior boutiques nationwide and 1-800-929-3467

PHOTO COURTESY OF LAURA SCIACOVELLI

Dioriviera bracelet set, $420, and Dior dress, price upon request;available at Dior boutiques nationwide and 1-800-929-3467

Dior Men jacket, $4,200, shirt, $1,200, pants $2,500, earring and ring, price upon request, and Triangle Pouch in Dior Gravity Leather, $1,450;available at all Dior Men boutiques and dior.com

Opposite: Dior Men Weekender 40 in Dior Gravity Leather, $4,000;available at all Dior Men boutiques and dior.com

LEATHER LEGACY

Dior has once again set a new industry standard for leather with the debut of the Dior Gravity leather by Kim Jones, woven in the Dior Fall 2024 Men’s collection. Featuring the emblematic Dior Oblique motif in two variations — the original scale for small leather goods and the maxi version for bags — the material is seen throughout the collection in shades of beige, black, and khaki on signature styles like the Weekender travel bag, card holders, B33 and B27 sneakers, and messenger bags.

BY ADRIENNE FAUROTE

From top left: Dior Men Rider 2.0 zipped messenger bag, $2,900, Weekender 40, $4,000, Weekender 25, $3,000, Rider 2.0 backpack, $3,300, and Flap messenger bag, $2,900 (all in Dior Gravity Leather);available at all Dior Men boutiques and dior.com

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Dior Men jacket, $3,300 and Hit the Road backpack, $4,800;available at all Dior Men boutiques and dior.com

PHOTO COURTESY OF JACKIE NICKERSON

Dior Men jacket, $3,200, shirt, $1,000, pants, $1,900, bracelet and Saddle Boxy in Dior Gravity Leather, price upon request; available at all Dior Men boutiques and dior.com

PHOTO COURTESY OF JACKIE NICKERSON

Dior Men jacket, $4,600, polo shirt, $1,050, earring, price upon request, and Rider 2.0 backpack, $3,300;available at all Dior Men boutiques and dior.com

Dior Men jacket, $4,200, sweater vest, $2,000, t-shirt, $750, pants, $2,150, earring, ring, and East-West Tote Bag in Dior Gravity Leather, price upon request;available at all Dior Men boutiques and dior.com

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COURTESY OF BRETT LLOYD

From top left: Dior Men B27 Low-Top sneaker, $1,250, briefcase, $3,300, and Rider 2.0 zipped messenger bags, $2,900 each;available at all Dior Men boutiques and dior.com

COASTAL CODES

For the Louis Vuitton Men’s Pre-Fall 2024 collection, Pharrell Williams gave a nautical nod. Capturing the essence of maritime life through tailored sailor uniforms, graphics motifs that pay homage to tropical floral shirts, and surfinspired details, the collection reinvents the seafarer’s wardrobe.

PHOTOGRAPHY JUAN VELOZ

STYLIST ANDREW MCFARLAND

FASHION DIRECTOR ADRIENNE FAUROTE

GROOMING ESTHER FOSTER USING IS CLINICAL AND SHISEIDO

HAIRSTYLIST (SHALOM FOSTER) DOMINIQUE HENSON

MODELS SHALOM FOSTER (STORM MANAGEMENT LA), OZZY PEDROZA, AND ISAAC PEDROZA

PHOTO ASSISTANT TUMI ADELEYE

STYLIST ASSISTANT LAURA CHERON

ALL CLOTHING AND ACCESSORIES BY LOUIS VUITTON MEN’S SHOT ON LOCATION AT MALIBU BEACH INN

FOR THE PARIS 2024 OLYMPIC AND PARALYMPIC GAMES, LOUIS VUITTON UNVEILS ITS MEDALS AND TORCHES TRUNKS.

BY ADRIENNE FAUROTE

PHOTOGRAPHY COURTESY OF LOUIS VUITTON

The highly anticipated 2024 summer Olympic and Paralympic Games are officially a few weeks away, placing all attention on Paris. In celebration of LVMH’s Premium Partnership with Paris 2024, it is only fitting that Louis Vuitton has designed two Medals Trunks to hold the medals of both the Olympic and Paralympic Games, along with two Torches Trunks. These creations are integral to the Maison’s mission for Paris 2024, continuing its legacy of crafting handmade trunks. The latter will play a central role throughout key moments of the Games, including the Olympic and Paralympic Torch Relays, and will be prominently showcased at the Champions Park.

THE MEDALS TRUNK

The Paris 2024 Medals Trunks have been meticulously designed to protect, display, and showcase the coveted medals crafted by LVMH’s Maison Chaumet. They are adorned with the iconic Monogram canvas and feature brass corners and closures reminiscent of Louis Vuitton trunks from the 1850s. Inspired by the Maison’s renowned Malle Coiffeuse, the Medals Trunks have a central section and two hinged “wings” that open to reveal drawers specially designed to hold 468 medals. The interior is lined with black matte leather — also used for the drawer handles — and includes subtle embossed logos of the Olympic and Paralympic Games Paris 2024.

Florent Manaudou with the Torches Trunk in Marseille.

THE TORCHES TRUNK

Drawing on Louis Vuitton’s 170 years of expertise in the art of travel, the Louis Vuitton Torches Trunks are crafted to elegantly protect and display the Paris 2024 Olympic and Paralympic Torches as they journey across France. The Olympic Torch will arrived in Marseille on May 8, and the Paralympic Torch will come from Stoke Mandeville in the UK in August. Created by French designer Mathieu Lehanneur, these torches will pass through the hands of over 11,000 torchbearers en route to Paris. The trunks are ingeniously designed with circular “sockets” in the base and lid to hold the torches securely. The interior, lined with soft black matte leather, further protects the torches. Each trunk can be transformed into a presentation case by unfolding the doors and reversing the “socket” in the lid to reveal an embossed Paris 2024 logo. The exterior of the trunks is covered in Louis Vuitton’s Damier canvas, created in 1888, and features traditional brass protective corners and closures.

As with every Louis Vuitton trunk made in Asnières since 1859, the Medals Trunks and Torches Trunks are designed and crafted at the highest level of precision. They embody the skills, high standards, and dedication to excellence that define Louis Vuitton and its artisans’ work — a direct parallel with the athletes competing at the Paris 2024 Games. Together, the Medals Trunks and Torches Trunks follow the brand’s motto, “Victory travels in Louis Vuitton.”

Vuitton

“VICTORY TRAVELS IN LOUIS VUITTON”

Louis Vuitton has long been celebrating the art of victory;the new Olympic trunks join an esteemed family of LV trophy trunks. In fact, for over 35 years, the brand has crafted trunks for the world’s most prestigious sporting events, including the America’s Cup, FIFA World Cup, F1 Grand Prix de Monaco, NBA Cup, Rugby World Cup, and Davis Cup, among others.

The trophy trunk design philosophy traces back to the Maison’s eponymous founder, who spent 17 years as a renowned layetier-emballeur (“professional packer and case maker” in French) before establishing his namesake brand in 1854. He dedicated his expertise to studying and understanding objects meticulously, creating bespoke trunks to protect them perfectly. These trunks represent the founding idea of protecting the ultimate symbol of victory that are trophies and medals.

DYNAMIC DUOS

Creative director Sabato De Sarno’s “mirroring” approach for the Fall/ Winter 2024 Men’s collection echoes the Gucci Ancora narrative that started in September, resetting the House’s wardrobe and esthetic by reflecting the emotions of the previous collection through the lens of menswear. In the designer’s own words in the Ancora Manifesto, “It’s a story of joy of life, of passion, of humanity, of people, of real life, of irreverent glamour, of provocation, of confidence, of simplicity, of immediate feelings and emotions.”

BY ADRIENNE FAUROTE

PHOTOS COURTESY OF GUCCI

SHOT AT FONDERIA MACCHI

ALL CLOTHING AND ACCESSORIES BY GUCCI

ITALIAN SUMMER

BY ADRIENNE FAUROTE

Fendi’s Summer 2024 collection by Kim Jones was inspired by Roman lifestyle, blending urban style with sun-drenched coastal charm. The collection reinterprets the Women’s Spring/Summer 2024 show color palette with pale blues, vivid reds, bright yellows, and contrasting neutrals, adding modern hues like salmon and golden yellow to sophisticated pastel beiges and browns. The signature Pequin pattern, in vibrant or neutral shades, adorns both women’s and men’s ready-towear, while denim takes on playful FF motifs and seasonal prints. Accessories by Silvia Venturini Fendi echo the theme with Pequin jacquard, FF denim, raffia, and woven leathers. Footwear combines function and elegance while Delfina Delettrez’s jewelry for the brand — including the bold Fendigraphy line — pays homage to the Pequin pattern with bi-color wood bangles, rings, and earrings. This summer, for the first time in its history, the house of Fendi will also unveil its first collection of fragrances.

DISCOVERY DIAMOND

HAUTE LIVING GOES ON AN EXCLUSIVE DISCOVERY TRIP WITH NATURAL DIAMOND COUNCIL GLOBAL AMBASSADOR AND EMMY-NOMINATED ACTRESS LILY JAMES.

BY ADRIENNE FAUROTE

They often say knowledge is power, and with the Natural Diamond Council (NDC), that saying could not ring truer. A non-profit organization dedicated to revealing the real, rare, and responsible values of natural diamonds through its Only Natural Diamonds platform, while also providing educational expertise to the industry’s leading jewelry brands, designers, and retailers, the NDC strives to empower consumers to understand how precious diamonds really are.

To better grasp the intricacies of the diamond industry, Haute Living received an exclusive look into global ambassador and Emmy-nominated actress Lily James’ trip to the Northwest Territories (NWT) of Canada to uncover the journey of a natural diamond. In fact, this was James’ second trip with the NDC, ultimately showing her personal commitment to better understanding the diamonds she’s seen wearing on red carpets.

To the surprise of many, Canada is the world’s third-largest producer of natural diamonds, contributing 25 percent to the NWT GDP, providing eight billion dollars to indigenous and local communities, and offering a vast, epic landscape of Arctic tundra, boreal forest, and lakes across 521,238 square miles, with abundant opportunities for sustainable practices. The trip was punctuated with visits to diamond destinations like the remote De Beers Canada/Gahcho Kué Diamond Mine, Rio Tinto’s Yellowknife splitting facility, and Diamonds de Canada to explore how they maintain a local supply chain, which benefits their communities from mining to cutting and polishing of natural diamonds. “I was able to witness the true economic impact the natural diamond industry has in these regions,” noted James. “The industry creates a true sense of community while driving massive positive impact on the economy in each region.”

The word “transparency” keeps coming to mind, and whether it’s the transparency in the natural diamond sourcing practices or the one seen in the clarity of a diamond, the two are intrinsically connected. James met with Rio Tinto’s Diavik Diamond Mine’s first female Tele-Remote scoop operator, Melanie Sangris, who has worked in the natural diamond industry for over a decade, as well as with Gaeleen MacPherson, head of people & community at Rio Tinto’s Diavik Diamond Mine. The latter shared how diamond mining provides opportunities for the community; her firsthand approach to making a positive impact on the diamond mining industry has directly benefited 10 million people worldwide, mostly in local communities. “From meeting women at the helm of mining operations to educators shaping the future generation, everywhere I look, I’m reminded that natural diamonds are truly real, rare, and responsible,” shared James.

A 10-carat rough diamond on the Ice Road

B. Dene Adventures Camp, the indigenous-owned camp positioned across the bay in neighboring Dettah, Northwest Territories, Canada

James at Rio Tinto’s splitting facility

Lily James holding a rough diamond at Rio Tinto splitting facility

Cultivating Your Spring Glow Through Skincare

BY DR. MARA WEINSTEIN VELEZ

AS SPRING APPROACHES, NATURE UNDERGOES ITS SEASONAL transformation, inspiring us to reflect on our own beauty reawakening.

Much like nurturing a garden, skincare demands a combination of knowledge, patience, and adaptability to evolving conditions. By thoughtfully selecting ingredients, understanding our skin’s unique needs, and nurturing it with patience, we can step into the spring season with confidence, ready to tend to our skin’s “garden” with the love and attention it deserves.

HOW DOES YOUR GARDEN GROW?

Knowing your skin type — whether dry, oily, normal, combination, or sensitive — is crucial for selecting your best skincare ingredients, but where does your skin type come from? The short answer is genetics. Your genes influence everything from sensitivity and oil production to predispositions towards conditions like eczema and rosacea, and even how well your dermis holds onto water.

While you start with some genetic building blocks, your skin ty pe can change over time. It evolves with age, lifestyle, medicatio ns, health conditions, hormones, and environmental exposures such as climate and sun damage. These factors can lead to changes li ke reduced oil production during menopause, resulting in drier skin.

A GARDEN OF GOOD INGREDIENTS

Identifying the right skincare ingredients involves understanding the requirements of our skin type and the properties of ingredients, whether they are for hydration, moisturization, calming inflammation, exfoliation, or oil absorption.

• Emollients and humectants: Emollients moisturize skin, while humectants attract water. Humectant ingredients include hyaluronic acid, ceramides, and glycerin. These can be sealed with emollients like natural oils to repair and maintain a healthy skin barrier.

• Ceramides: Ceramides, the lipid molecules in our skin cell membranes, are vital for repairing the natural barrier and shielding against damage, reducing dryness, and irritation.

• Hyaluronic acid: This is a polysaccharide that occurs naturally in our skin. It helps our skin to hold onto water, plumping up the skin cells and reducing the visibility of fine lines.

• Squalane: A lightweight hydrocarbon that resembles sebum’s natural squalene, squalane shields against environmental damage and free radicals, hydrates, and helps regulate oil production.

• Retinoids: Retinoids are derivatives of vitamin A that are well-known by skincare enthusiasts for their ability to fade hyperpigmentation, stimulate collagen production, and clear up the most stubborn and widespread acne. By enhancing collagen synthesis and speeding up cell turnover, they exfoliate and even out melanin distribution, resulting in smoother skin and a more uniform tone.

GROWING BETTER TOGETHER

If you are a gardener, you are likely familiar with companion planting. This technique allows different plants to enhance growth, yield, and pest control mutually. Similarly, specific actives can make great companions in your skincare routine. Let’s take a look at some companions to help your skincare routine blossom:

• Vitamin C, E, and ferulic acid: These antioxidants synergize to protect against free radicals and brighten skin. Ferulic acid stabilizes vitamins C and E, enhancing their effects.

• Retinol and hyaluronic acid: Hyaluronic acid hydrates, mitigating the dryness often associated with retinol use.

• Niacinamide and zinc: Niacinamide reduces inflammation, while zinc regulates oil production and soothes irritation.

• Peptides and ceramides: Ceramides reinforce the skin barrier, locking in moisture, as peptides boost collagen production.

• Broad-spectrum SPF goes with everything. No matter what actives you are using, a UVA/UVB sunscreen is crucial for maintaining a happy, healthy barrier and preventing sun damage. Remember that some actives, like retinol, make your skin more sensitive to the sun.

CREATING A HARMONIOUS SKIN ECOSYSTEM: SAFELY SELECTING YOUR BEST TREATMENTS

Just like how some plants thrive in the sun and others in the shade, some actives do their best work during the day or at night. Antioxidants like vitamins C and E, along with barrier enhancers such as ceramides, squalene, and hyaluronic acid, are great in your morning routine. Nighttime is better suited for regenerative products like retinoids, which enhance the skin’s overnight healing but can increase sun sensitivity. Consider the concentration of active ingredients like retinoids, vitamin C, niacinamide, and glycolic acid in skincare products. Lower concentrations are less potent, but even a small amount of a powerful

ingredient can cause irritation, demonstrating that all skin types can react differently to various strengths.

The next step is to do a patch test. When you are trying a new product or picking up one you haven’t used in a while, especially if you’ve experienced a significant change in your health or lifestyle, like pregnancy or menopause, do a patch test. Apply a small amount of product to your inner elbow or wrist and monitor the area for 24 to 48 hours. The absence of redness, itching, burning, hives, inflammation, or discoloration indicates compatibility.

Finally, remember to go slow. Introduce new products, ingredients, and concentrations one at a time. In the same way that a well-tended garden doesn’t sprout overnight, a radiant complexion is cultivated with dedication and care over time. You want to be the tortoise, not the hare.

DERMATOLOGISTS: THE MASTER GARDENERS

While home skincare addresses many concerns, certain situations necessitate professional treatments for better outcomes. If you are seeking more dramatic improvements than what you’ve achieved at home, it’s time to consider professional treatments. A dermatologist can offer guidance on the most appropriate procedures for your skin type and concerns, like severe acne, deep wrinkles, stubborn or widespread hyperpigmentation, scarring, or conditions like rosacea, eczema, or psoriasis.

For personalized insights into your skincare needs, consider scheduling a consultation with Dr. Mara Weinstein Velez. Prepare for spring by prioritizing your skin health today.

THE BEST OF WATCHES AND WONDERS 2024

In April, the biggest watch event in the industry returned to Geneva, bringing all the prestigious Maisons under one roof to debut this year’s novelties. Discover the Haute Time guide to some of the most noteworthy timepieces shown at Watches and Wonders 2024.

BY ADRIENNE FAUROTE

TAG HEUER

Monaco Split-Seconds Chronograph

TAG Heuer’s standout watch for the year is undoubtedly the Monaco Split-Seconds Chronograph, a watch with no creative confinement that was two years in the making, and which comes in right under $140,000. The Monaco Split-Seconds Chronograph features hand-made finishes, including a checkerboard pattern on the center bridge and a TAG Heuer shieldshaped oscillating weight.

ROLEX

Perpetual 1908

On the heels of the Perpetual 1908 launch at last year’s Watches and Wonders, Rolex has presented a new version in 950 platinum with an ice-blue guilloché dial. As its name suggests, the Perpetual 1908 draws inspiration from one of the earliest Rolex models, equipped with the Perpetual rotor and named after the year Rolex was registered in Switzerland in 1908.

CHANEL

Monsieur Superleggera Intense Black Edition

A sportier feel within the Chanel timepiece repertoire, the Monsieur Superleggera Intense Black Edition takes inspiration from automobile racing with technical finesse, featuring a matte black ceramic and stainless-steel case, a guilloche-type dial, and a Caliber 1 movement with a jump hour and retrograde minute display.

CARTIER

Privé Tortue

Perhaps the most talked about timepiece of Watches and Wonders as one of Cartier’s oldest revivals with the original Tortue dating back to 1912, the 2024 Cartier Privé Tortue was unveiled by the brand in yellow gold with a silver opaline dial and black numerals.

BULGARI

Octo Finissimo Ultra

Bulgari broke a new world record as the Octo Finissimo Ultra once again shattered the confines of high-end mechanical watchmaking by setting a new standard for slimness at just 1.70 millimeters thick.

A. LANGE & SÖHNE

Datograph Perpetual Tourbillon in Honeygold “Lumen”

This year, A. Lange & Söhne is celebrating the 25th year of the Datograph in a big way by presenting two new Datograph models: the Datograph Perpetual Tourbillon in Honeygold “Lumen” and the Datograph Up/Down. A standout for us, the former is a first for the luxury watchmaker, combining its revered complications in Langeexclusive “honey gold” and presenting them in a “Lumen” version that glows in the dark.

ULYSSE NARDIN

Freak S Nomad

Ulysse Nardin continued its Freak evolution — proving this model remains the focal point for the brand — with the debut of the Freak S Nomad in a dune colorway limited to just 99 pieces.

PATEK PHILIPPE

Ref. 5980/60G – Nautilus

Quite unexpectedly, Patek Philippe introduced the Nautilus (Ref. 5980/60G) in a denim-like material. This Nautilus self-winding flyback chronograph features a white gold casing with an opaline blue-gray dial, complemented by a denim-patterned blue-gray calfskin strap and an alternative bluegray composite material strap, both showcasing a sleek mix of polished and satin finishes. Its innovative design includes a legible monocounter at six o’clock for chronograph indications, with a central seconds hand that also functions as a running seconds display.

JAEGER-LECOULTRE Duometre Chronograph Moon

Immediately stealing the show, the Duometre Chronograph Moon, powered by the newly developed Calibre 391, debuted in two striking variations: a resplendent platinum case paired with a copper-colored dial, and a warm pink gold case complemented by a silver dial, each adorned with a meticulously handstitched alligator strap.

PHOTOS

VACHERON CONSTANTIN

Traditionnelle Tourbillon

Chronograph

Vacheron Constantin introduced the Traditionnelle Tourbillon Chronograph to the Collection Excellence Platine — dubbing itself “The Collectors’ piece.” This 50-piece limited edition represents a confluence of tradition and innovation, set within the realm of the exclusive collection. Every component, from the 42.5 mm diameter case to the strap’s stitching, revels in the lustrous splendor of 950 platinum, affirming its status of collector’s treasure.

GRAND SEIKO

SLGW002 & 003

During the 1960s and ’70s, Grand Seiko produced manually-wound, 10-beat timepieces aimed at achieving superior accuracy and rate stability. This year marks a significant milestone as Grand Seiko introduces its first hand-wound, high-beat movement in over half a century: the Caliber 9SA4. It adds to the mechanical Caliber 9S series that began in 2020 with the automatic Caliber 9SA5, which was expanded last year with the introduction of the Tentagraph Caliber 9SC5 chronograph. Caliber 9SA4 makes its debut in a new dress watch belonging to the Evolution 9 Collection (SLGW002 & 003).

HERMÈS

Arceau Duc Attelé

Limited to just 24 pieces, the new Hermès Arceau Duc Attelé timepiece blends Hermès’ signature equestrian style with haute horology to create a triple-axis tourbillon and minute repeater.

PARIS IS ALWAYS A GOOD IDEA

ESPECIALLY

NOW! THIS IS OUR

GUIDE TO NAVIGATING THE CITY OF LIGHTS DURING THE 2024 SUMMER OLYMPICS.

BY LAURA SCHREFFLER

THE 2024 SUMMER OLYMPIC GAMES ARE FINALLY UPON US, AND DARE WE SAY IT, BUT THESE MIGHT BE THE MOST exciting yet. In addition to being this year’s host city — a century after hosting for the first time — the City of Lights will transform many iconic local landmarks into sporting venues from July 26 through August 11. Unbelievably, there will be beach volleyball beneath the Eiffel Tower, archery at Les Invalides, skateboarding at Place de la Concorde, marathon swimming and triathlon near Pont Alexandre III, taekwondo at the Grand Palais, race walking and cycling at Trocadéro, equestrian and modern pentathlon at the Palace of Versailles, and aquatic competitions such as canoeing on the Seine (which is where, incidentally, the Opening Ceremony will take place — an iconic moment in itself in that it is the first time in Olympic history where said ceremony will be held outside of a stadium). With nearly 10 million visitors — inclusive of the 10,000 athletes competing in 32 sports — Paris is projected to be packed, which is why you should have started planning yesterday. Or, you know, four years ago. Regardless, it’s a good time to check out our haute guide, which should help you streamline where to stay, play, wine, and dine as luxuriously as possible in Paris.

HOTELS

Some of the most glamorous hotels in the world are, of course, located in Paris. Who hasn’t dreamed of staying at The Ritz, Hôtel Plaza Athénée, George V, Le Meurice, Le Royal Monceau, Le Bristol, or the Saint James? We’re always going to be shipping these hotels — they’re classics for a reason but in the spirit of this year’s games, which have introduced four entirely new categories with breaking, sport climbing, skateboarding, and surfing, we decided to highlight the hottest new hotel players in the City of Love (yes, it does have multiple monikers). So, dear Olympic enthusiasts, may we now present the new guard!

LE GRAND MAZARIN

Le Grand Mazarin is, fittingly, a hotel as chic as the neighborhood it’s located in: Le Marais. Martin Brudnizki was the perfect designer to create the artistic, elegantly over-the-top atmosphere, which evokes the 17thcentury literary salons of Le Marais, where high society doyennes would host gatherings in their private mansions. On site, there are 61 rooms and suites; a restaurant, Boubalé, which serves up Ashkenazi cuisine courtesy of Michelin-starred Israeli chef Assaf Granit; a secret winter garden; wellness area; and swimming pool, all of which reflect the designer’s sumptuous and intimate vision via antique furniture, vintage objects, seashells embedded in the wallpaper, or custom-designed rugs with baroque details. In the hotel’s lobby, a wedding wardrobe typical of 19th-century Europe sets the tone, which Brudnizki himself discovered in England. 17 Rue de la Verrerie, 75004

MAISON PROUST, HOTEL & SPA LA MER

Maison Proust, a stylish 23-suite hotel in Le Marais, is just the homage to 20th-century literary great Marcel Proust that Paris didn’t know it needed. It is a Belle Epoque wonderland, but because it’s located in a six-story townhouse, Maison Proust doesn’t give traditional hotel vibes. Each room, as designed by Jacques Garcia, is named after a muse or friend of the writer, from Princess Mathilde to actress Sarah Bernhardt, all decorated with patterned silk, embroidered fabrics, and eye-catching art. It would be a mistake not to mention the property’s beautiful glassed-in winter garden, stunning bar with cocktails from Colin Field, who has been named best bartender in the world, a lounge — theatrically highlighted with velvet draped curtains, antique mirrors, and crystal chandeliers — as well as a second lounge that features a domed ceiling with a gold leaf sun, modeled after the Opéra Garnier. There’s also a magnificent library with over 1,000 rare books, and a Moorish-style Spa La Mer with a heated pool, hammam, and sauna. So, in honor of Proust’s famous masterpiece, In Search of Lost Time, we can only say that we welcome the chance to get lost here time and time again. 26 Rue de Picardie, 75003

LA RÉSERVE PARIS

On a scale of fabulousness, La Réserve Paris is a 10. Just a block away from the Champs-Élysées and the Grand Palais, its location can’t get much better. Plus, this stunner, another gem conceived by world-famous designer Jacques Garcia, is housed in a 19th-century building that was once owned by the family of the Duke of Morny, the stepbrother of Emperor Napoleon III. It’s accordingly elegant, with marvelous marble fireplaces and rich fabric wall hangings. It’s discreet, too, in that it houses 15 rooms and 25 suites only. La Réserve Paris is also home to Le Gabriel restaurant, helmed by 3 Michelin-starred chef Jérôme Banctel, as well as a stunning Nescens spa with a 52-foot indoor pool. 42 Av. Gabriel, 75008

Le Grand Mazarin

Maison Proust, Hotel & Spa La Mer

La Réserve Paris

CHEVAL BLANC PARIS

Anything LVMH touches is basically gold, and that’s certainly the case at Cheval Blanc Paris, the luxury group’s stunning urban Maison in the heart of the City of Lights. As imagined by architects Édouard François and Peter Marino, the hotel is an art deco daydream, with a focus on food and relaxation (and who doesn’t love that?). The property, which overlooks the Seine, is home to chef Arnaud Donckele’s 3 Michelin-starred restaurant Plénitude, Parisian brasserie Le Tout-Paris, Italian eatery Langosteria, the new Japanesefocused Hakuba, and rooftop sky garden, Le Jardin. It also hosts the exquisite and exclusive Dior Spa Cheval Blanc Paris, which offers a holistic immersion into the world of Maison Dior, as well as a stunning curved swimming pool adorned with mosaics for a true sensory escape. 8 Quai du Louvre, 75001

BULGARI HOTEL PARIS

Located on the Avenue George V, in the “Golden Triangle” between the Seine and the Champs-Élysées, the Bulgari Hotel Paris fully brings the bling to the City of Light — but make it Italian. The interiors of the hotel, entirely designed by the Antonio Citterio Patricia Viel Italian architectural studio, are quietly luxurious, as one has come to expect of the Bulgari brand. Like its sister properties, the hotel is dotted with exquisite Italian-made marble, silk wallcoverings, granite, tapestries, and varnished eucalyptus woodwork. Similarly, fans of the brand will find continuity in its signature eatery, Il Ristorante - Niko Romito, a Workshop Gymnasium, Bulgari Bar, and 82-foot, semi-Olympic swimming pool. The highlight here, however, is its Bulgari penthouse. The Eiffel Tower, Sacré Cœur, and Grand Palais all seem to be within touching distance of this 4,300-squarefoot palace, which features sparkling glass and gold chandeliers, two kitchens entirely clad in Arbescato marble, a hammam, pantry, private studio with its own cigar cellar, fitness room, and — best of all — a private 6,450-square-foot outdoor terrace with 360-degree views of the city. 30 Av. George V, 75008

CHÂTEAU VOLTAIRE

Paris is one of the world’s most fashionable cities, and Château Voltaire plays to its sartorial strengths in that the 31-room-and-one-suite property in the 9th arrondissement was conceived by owner Thierry Gillier, the founder of fashion label Zadig & Voltaire. The hotel is comprised of buildings from the 16th, 17th, and 18th centuries, a short jaunt away from Parisian landmarks like the Tuileries Gardens, Opéra Garnier, The Louvre, and the glamorous Galeries Lafayette shopping center (where, of course, Zadig & Voltaire is carried). There’s a mixed esthetic here: it is both opulent and old-world thanks to Louis XIII-style armchairs, fringed velvet furnishings, liberal trompe-l’oeil, and heavy tapestries, but it’s also airy and contemporary with details like seashell light fixtures and a soft color palette throughout the rooms. It’s food and beverage — the beautiful L’Emil brasserie, with wooden banquettes, marble tabletops, and stained glass — and sultry La Coquille d’Or bar are already Parisian hot spots. 55 Rue Saint-Roch, 75001

Cheval Blanc Paris

Bulgari Hotel Paris

Château Voltaire

HÔTEL MADAME RÊVE

To sleep, perchance to dream. You’ll be doing both at Hôtel Madame Rêve (rêve meaning, in French, “to dream”) near Les Halles in Paris’ former only 24-hour post office, a Haussmanian building dating back to the late 19th century. There’s certainly a chic, sexy vibe here that makes this feel especially saucy at night, and that vibe extends from the rooms to the two restaurants — especially at the hotel’s signature eatery, La Plume, a dark and sensual French Japanese hybrid with moody lighting (though its Kitchen by Stéphanie Le Quellec exudes a carnal atmosphere, too). Its rooftop, the aptly named “ROOF,” is truly the pièce de résistance of the hotel. This is a 10,000-square-foot oasis, overlooking Notre-Dame, the Panthéon, and Beaubourg, among other landmarks, that affords a 180-degree view of the City of Lights. It can’t be missed. 48 Rue du Louvre, 75001

LA FANTAISIE

We love a good Martin Brudnizki design, and, as his first entry into the Parisian hotel scene, La Fantaisie does not disappoint. The whimsical designer has created fantastical designs for his inaugural property, nestled in the bustling Faubourg-Montmartre neighborhood in the heart of the ninth arrondissement. The hotel’s concept and raison d’être, its heroes, are 16th-century gardener brothers Jacques and Jean Cadet. Brudnizki has made sure that the late green-thumbed siblings are prominent throughout the hotel, from the palette of greens, warm yellows, and coral touches he uses throughout the rooms to the ceilings covered with floral wallpaper. This fantastical hotel also uniquely marks the homecoming of 3 Michelin-starred French chef Dominique Crenn, the owner of San Francisco’s L’Atelier Crenn, who, here, with her zero-waste restaurant, Golden Poppy, showcases a menu wholly centered around local and sustainable fare. 24 Rue Cadet, 75009

CHÂTEAU DES FLEURS

There are flowers covering the windows at Château des Fleurs, located within a 1910 building in the 8th arrondissement, but the “fleurs” in its name actually refer to a former famous place for 19th century, Belle Epoquestyle dance parties. What we do see is red. There are touches of the hue everywhere, not oppressively nor subtly, but the shade does set the tone for the stay to come at this 37-key hotel at the top of the Champs-Elysées. Given that there is a boudoir room on site, well, you get the drift. That said, we are absolutely obsessed by every crimson touch on site, be it via the Korean eatery, Restaurant by OMA, or its lovely Omnisens spa. 19 Rue Vernet, 75008

Hôtel Madame Rêve

La Fantaisie

Château Des Fleurs

HAUTE CUISINE

This year’s Michelin Guide named 121 Parisian restaurants as worthy of a Michelin star, which isn’t super surprising given that, well, haute cuisine originated here. Here are a few of our favorites.

Pierre Gagnaire’s eponymous eatery will be one of the most exquisite meals you’re likely to eat in this lifetime. Le Gabriel at La Réserve, just a block from the Champs-Élysées, is Jérôme Banctel’s opulent eatery, set in a 19th century Napoleon III-style mansion with Versailles parquet flooring. There is Épicure, Arnaud Faye’s Louis XVI-furnished restaurant at Le Bristol; Plénitude, helmed by Arnaud Donckele at Cheval Blanc Paris; L’Ambroisie, Bernard Pacaud’s simply perfect eatery in a Place de Vosges townhouse; and Kei Kobayashi’s eponymous Japanese restaurant by the Louvre. Architect Pierre-Yves Rochon created the magical ambiance of Le Pré Catelan, helmed by chef Frédéric Anton on the famous Bois de Boulogne; Yannick Alléno continues to impress at his restaurant on the first floor of the superb, néo-classical mansion Pavillon Ledoyen; and the pairing of chef Christian Le Squer and award-winning sommelier Éric Beaumard at Le Cinq, located at Four Seasons Hotel George V, is one for the books. Hélène Darroze, the master chef who inspired Colette in the animated film Ratatouille, inspires excellence at Marsan par Hélène Darroze on Rue d’Assas, while LVMH darling Jean Imbert impresses at Hôtel Plaza Athénée. The most decorated chef in the world, Alain Ducasse, does the same at Le Meurice, among his seven other eateries. And last, but certainly not least, we always stand by our favorite: Jean-Georges Vongerichten, whose Christian Liaigre-designed restaurant Market on avenue Matignon near the ChampsÉlysées, serves up eclectic, Asian-French cuisine.

BEST BRASSERIES

You’re basically spoiled for choice when it comes to iconic Parisian bars. Our top spot is Little Red Door, which earned the sixth spot on the 2023 World’s 50 Best Bars list. It is, of course, defined by its — you guessed it — little red door, a nod to speakeasies found during the Prohibition era in the States. Each cocktail at this cozy, comfortable brasserie receives a two-page menu illustration by a local artist, with only the drink’s name listed. But do trust them to work their magic. Then, head to Rue du Faubourg Saint-Denis for the sip-worthy stylings of Le Syndicat, the epitome of French bars. This den of cool prides itself on its patriotism, highlighting everything from French ingredients to French tunes, even recently creating a menu of cocktails based on the most well-known Parisian monuments. We also love the gorgeous art deco-inspired daydream that is Bar Nouveau in Le Marais, the Brooklyn vibes of Danico in Saint-Germain, and Bar Hemingway, a classic homage to former patron Ernest Hemingway, at The Ritz.

A GOURMET EXPERIENCE EN ROUTE

If you must fly commercial, make sure to do so with Air France in a bid to embrace the Gallic spirit. We’re not putting our praise behind the airline simply because it’s the top carrier in France, but because aforementioned Michelin star chef Dominique Crenn — the only 3 Michelin star female chef in America— has now developed an exquisite menu for first and business class travelers. Crenn has created 12 original dishes for the airline, which will offer two signatures every month in both cabins, such as lobster, pico de gallo, and tea sauce and root vegetable mille-feuille with truffle sauce.

BEST OF THE REST

You’re in Paris! Explore! Be aware that, during the Olympics in particular, spots like the Arc de Triomphe, the Eiffel Tower, and the Louvre will be absolutely overrun with tourists, but that it’s still possible to wander without purpose and get lost in the cobblestoned streets of the city, to find a lovely neighborhood bistro (with available seats) in one of the 20 arrondissements, in order to find your own personal slice of the city, whatever that may look like. That being said, we do recommend visiting the Louvre to check out its new exhibit on the creation of the Olympic Games, which launched in April and runs through September. And on that note, we’re not sure if we should say “santé”… or “bonne chance!”

Plénitude

Huître at Kei

Carotte des sables, gingembre fermenté at Le Gabriel Le Cinq

Little Red Door

One of Dominique Crenn’s La Première dishes aboard Air France

2024 Ferrari SF90 Spider

Introducing Ferrari’s super-quick drop top.

BY TIM LAPPEN

THE 2024 FERRARI SF90 IS THE QUICKEST-ACCELERATING ROAD-GOING Ferrari ever produced. Let that sink in for a moment. It is Ferrari’s first fullproduction hybrid plug-in ever. Ferraris are known for performance, of course, and some are known for really prodigious… pricing. The 2002 V12 Ferrari Enzo, for example, had a list price of about $660,000 (good luck finding a clean one today for under $3.5 million). The successor to the Enzo, the 2013 LaFerrari, had a list price of about $1.5 million. The SF90 list price is “only” about $575,000, and unlike the aforementioned models, there is not a limited run of a few hundred vehicles. Yet it is quicker than its stablemates and predecessors costing multiples of that amount. In fact, the SF90 XX Stradale, the track-only sibling of our featured car, bested the amazing LaFerrari’s performance on the Ferrari test track by over 2.4 seconds, a huge jump in the racing world.

A brief sidenote about the naming of this car. If you are detail-oriented when it comes to cars — as I am — you may have noticed that many Ferraris have a yellow shield embedded on the top side of the front fenders with a very stylized “SF” written in expansive cursive below an elegant

rearing horse profile. Did you, as I did, ever wonder what it stood for?

In the 1980s, it may have meant that the owner spent several thousand dollars to have a shield added to the car, but as to what the actual meaning was, it is quite simple: “Scuderia Ferrari,” which translates from Italian to “Stable Ferrari,” is the company’s racing division. Its name was chosen to honor the company’s performance-oriented focus and their use of the stallion as their logo. Not surprisingly, the SF90 honors the Scuderia Ferrari’s 90th year of creating some of the most desirable cars on the planet.

The shape of this terrific machine is a departure from the Ferraris of yore, with a sculptural yet edgy sloping hood and short rear overhang. But under the hood is… space for luggage. In the SF90s (Stradale hardtop and Spider convertible) are mid-rear-engine cars — the engine is behind the driver and in front of the rear wheels, which allows for terrific handling and balance. The car is motivated by a combination of an amazingly powerful V8 and some electric wizardry.

Contrary to its well-known historic love of prodigious V12 power, Ferrari has utilized V8 motors for many decades (Tom Selleck famously drove one in Magnum, P.I.). Today’s eight-pot version has little in common with those earlier engines. With a twin-turbo boosting the performance, the gas engine alone pumps out some 769 horsepower. However, when one adds the additional 217 HP of the three (yes, three!) electric motors, the total propulsion zooms to 986 HP. Ferrari claims a 0 to 60 MPH dash is ripped out at 2.5 seconds, but it felt a lot faster to me. Honestly, whether a car can do that blast in three or even two seconds is not particularly important to most of us, but it sure does add to the thrill of those who get to experience it. And of course, it does add to the bragging rights at cars and coffee events everywhere.

Handling? I am glad that you asked. Two of the electric motors are dedicated to what Ferrari calls the “Cornering Angle Regulator, Electric” (or “RAC-e”, in Ferrari-speak). A simple example of how that works: when going through a corner, the inside tire has a shorter distance to go than the outside tire, so having the ability for a motor to speed up one wheel and/or slow down the other makes the car much nimbler. It’s a noticeable improvement over the “steer-and-hope” mode of the past, which allows for amazing cornering ability. In the canyons, the SF90 felt like it was on rails.

The interior of Maranello’s latest also does not disappoint: fine Italian leather abounds, most of which is tooled into beautiful designs. “My” SF90 Spider was very well appointed, thank you, so the “Blu Eletrico” exterior was nicely set-off by the “Nero 8500” black interior (the press photos here show a special luminous metallic golden color, “Giallo Montecarlo”). The underside of the retractable roof was leather-clad, and there were colored leather inserts in several places. The carbon fiber accoutrements (dashboard inserts, upper tunnel trim, driver-zone LEDs, and more) were gorgeous. Those additions and others helped explain why the total price of the one I tested was $659,000 and change.

Try as I might, I had to give it back way too soon. I loved my time with the SF90 Spider, especially as I only had a few hours with its hardtop Stradale sibling, but like all good entertainers, it left me wanting more — much more.

30 MINUTES FROM MANHATTAN!

The essence of true country architecture! Originally built by premier builder/owner and completely restored and updated by the current owner with no expense spared. The gracious floorplan lends itself to large gatherings and comfortable living. The state-of-the art kitchen opens to a warm, inviting family room with fireplace. The primary bedroom suite offers a 2-story boutique closet rivaling the finest shops on Madison Avenue! The lower level is comprised of a wine cellar, bar, open theater, nightclub/dance area, 2 large powder rooms and more! Outdoor amenities: large patio areas, inground pool and cabana, a lighted tennis court and 3-car garage.

VICKI GAILY

Founder • Realtor-Associate ® Office 201 934 - 7111

Cell 201 390 - 5880

vgaily @ specialproperties.com specialproperties.com

COLONIAL MASTERPIECE | SADDLE RIVER, NJ | $4,795,000

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Christine Hong

Market: Bel Air, Los Angeles, CA Coldwell Banker Realty Beverly Hills

310.433.5590 christinehong@coldwellbanker.com christinehong.net

Joyce Rey

Market: Beverly Hills, CA Coldwell Banker Global Luxury

310.285.7529

joyce@joycerey.com joycerey.com

Emaluisa Bustamante

Market: La Jolla, CA Willis Allen Real Estate

619-823-3444 emaluisa@willisallen.com lajollahomes4sale.com

Myra Nourmand

Market: Los Angeles, CA Nourmand & Associates

310.888.3333 myranourmand@nourmand.com myranourmand.com

Jeff Chertow

Market: Malibu, CA Pinnacle Estate Properties

310.456.3469 jeffchertow@gmail.com malibudreamhomes.com

Marsha Kotlyar

Estate Group

Market: Montecito, CA Berkshire Hathaway Homeservices California

805.565.4014

Home@MKGroupMontecito.com mkgroupmontecito.com

Michael Eisenberg

Market: Bel Air, Los Angeles, CA Keller Williams Beverly Hills

310.748.5410

310.432.6400 mikeeisenberg@sbcglobal.net

Timothy Norman Tamura

Market: Corona Del Mar, CA VALIA Properties

949.673.0789 tim@valiaoc.com valiaoc.com

Maxine & Marti Gellens

Market: La Jolla, CA Berkshire Hathaway HomeServices

858.551.6630 sold@gellens.com gellens.com

Laura Drammer

Market: Los Olivos, CA Berkshire Hathaway HomeServices California Properties

805.448.7500 laura@lauradrammer.com lauradrammer.com

Cindy Shearin

Market: Manhattan Beach/Redondo Beach, CA Strand Hill Christie’s International

310.200.8318 cindy@theshearingroup.com cindyshearin.com

Debbi DiMaggio and Adam Betta

Market: Piedmont/Berkeley/Oakland, CA Corcoran Global Living

510.414.6777

debbi.dimaggio@corcoranicon.com adam.betta@corcoranicon.com dimaggiobettagroup.co

Olivia Hsu Decker

Market: San Francisco Bay, CA Golden Gate Sotheby’s International Realty

415.435.1600 olivia@sanfranciscofinehomes.com sanfranciscofinehomes.com

Tim Van Damm & Associates

Market: Rancho Santa Fe, CA Berkshire Hathaway HomeServices

858.663.0911 tim@timvandamm.com timvandamm.com

Kris Zacuto

Market: Silicon Beach, CA Compass

310.702.6299 kris@kriszacuto.com kriszacuto.com

Hyleri Katzenberg

Market: Fairfield, CT Compass

203.246.8395 hyleri@luxelatitudes.com luxelatitudes.com

Tadia Silva

Market: Bal Harbour, FL Legacy | Forbes Global Properties

305.439.1286 emailtadia@gmail.com

Brittany Hahn Games and Steve Games

Market: Rancho Santa Fe, CA The Games Group

858.999.5340 brittanyhahngames@gmail.com

Riskin Partners Estate Group

Market: Santa Barbara, CA Village Properties

805.565.8600 team@riskinpartners.com montecito-realestate.com

Douglas Landin

Market: Vail, CO Slifer Smith & Frampton Forbes Global Properties

970-376-1299

dlandin@slifer.net douglaslandin.vailrealestate.com

Mark Yaffe

Market: Bal Harbour, FL Nest Seekers International

305.998.9981 mark@markyaffe.com markyaffe.com

Jacopo Iasiello

Market: Brickell, Miami, FL LuXury Wealth Group

305.521.8771 info@jacopoiasiello.com jacopoiasiello.com

Sam and Jonathan Pergerson – The Pergerson Group

Market: Bradenton, FL Coldwell Banker Realty

941.960.9109 sales@thepergersongroup.com thepergersongroup.com

Katharine A Rutland

Market: Coastal Palm Beach, FL

The Luxury Portfolio Group, HomeSmart

561.480.8769 kathyrutland@yahoo.com theluxuryportfoliogroup.com

Aimee Deupi

Market: Coconut Grove, FL

305.458.6535

adeupi@onesothebysrealty.com

Mauricio J. Barba

Market: Coral Gables, FL Luxury Real Estate Advisor

305.439.8311

mauricio@miamisignaturehomes.com miamisignaturehomes.com

Debbie Wysocki

Market: Harbor Beach/East Lauderdale, Lauderdale By The Sea, Hillsboro Beach/Hillsboro Shores, Deerfield Beach, FL

Florida Luxury Homes Group - Keller Williams Realty Professionals

954.579.5720

debbie@floridaluxuryhomesgroup.com floridaluxuryhomesgroup.com

Chris Sullivan

Market: Marco Island, FL RE/MAX Affinity Plus

239.404.5548

chris@marcoluxuryhomes.com marcoluxuryhomes.com

Jessica Segatto

Market: Miami Beach, FL

Fortune Christie’s International Real Estate

hello@jessicasegatto.com jessicasegatto.com

Priscilla Haisley

Market: Miami Shores, FL Luxe Properties

305.322.3665

priscilla@luxeknows.com miamidreamcasa.com

Greisy Montes De Oca

Market: Cocoplum, Coral Gables, FL The Brokerage A Real Estate Company

305.505.6233

casa@greisymontesdeoca.com thebrokeragearealestateco.com

Mickael Lancri

Market: Coral Gables, FL Mickael Lancri Real Estate

786.246.3456

mickaellancripa@gmail.com mickaellancrirealestate.com

Jennifer Leong and Nicole Di Leo of The Opulent Group

Market: Fort Lauderdale, FL

954.850.0269

TheOG@OneSothebysRealty.com IG: OpulentGroupJenniferLeong

Annick Timmer

Market: Miami Beach, FL The EBH Group

annick.timmer@theebhgroup.com theebhgroup.com

John Reza Parsiani and Bozana Cavar

Market: Miami Beach, FL Parsiani Real Estate

305.788.7550

info@parsiani.com parsiani.com / bocavar.com

Lee and Kaylee Cooke

Market: Orlando, FL

Top Villas Realty

321.440.5794

contact@floridaluxuryrealtors.com floridaluxuryrealtors.com

The Resop Team

Market: Olde Naples, FL The Agency Naples

239.231.6164 / theresopteam.com chris.resop@theagencyre.com @theresopteam

Dante DiSabato

Market: Naples, FL William Raveis

239.537.5351 dante.disabato@raveis.com dantedisabato.raveis.com

Nichollette White

Market: Pembroke Pines, FL Coldwell Banker Realty Weston

347.272.5311 realestate@nichollettewhite.com

Alan Philipson

Market: Pinecrest, FL Compass

305.954.4227 alan.philipson@compass.com alanphilipson.com

Wesley Ulloa and Bianca Guevara

Market: Pinecrest, FL LUXE PROPERTIES

Bianca: 786-632-2640 / Wesley: 305-986-7041 bianca@luxeknows.com / wesley@luxeknows.com

Stefano Balli

Market: Ponce-Davis, FL Compass

305.915.2572 stefano.balli@compass.com compass.com/agents/stefano-balli

Gwinn Volen

Market: Ponte Vedra Beach, FL The Volen Group, Keller Williams Luxury International

904.314.5188

thevolengroup@gmail.com pontevedrafocus.com

Anca Mirescu

Market: South Beach, Miami, FL Douglas Elliman Real Estate

305.349.3590

anca.mirescu@elliman.com elliman.com/ancamirescu

Gary Hennes

Market: South Beach, FL

Gary Hennes Realtors

305.281.6551

gary@garyhennesrealtors.com garyhennesrealtors.com

Alyssa Brody

Market: South of Fifth, Miami, FL Development Marketing Team

alyssa@developmentmarketingteam.com developmentmarketingteam.com

Sandra Fiorenza

Market: Fisher Island, FL Douglas Elliman

305.281.4727

sandra.fiorenza@elliman.com sandrafiorenza.com

Daniel Pansky & Maria Kuzina

Market: Sunny Isles Beach, FL Miami Luxury Real Estate LLC

754.217.1402

mkuzina@miamiluxuryrealestates.com miamiluxuryrealestates.com

Melissa Barragan

Market: Sunny Isles Beach, FL Dezer Platinum Realty

305.988.4351

melissa@dezer.com melissabarragan.com

Jennifer Zales

Market: Tampa Bay, FL Coldwell Banker Global Luxury

813.758.3443

jennifer@jenniferzales.com jenniferzales.com

Debra Johnston

Market: Atlanta, Georgia Coldwell Banker Realty

404.312.1959

debra.johnston@cbrealty.com debraajohnston.com

MacArthur and Lai Group

Market: Big Island, HI

Sotheby’s International Realty

808.895.5748 / 808.989.7861 macarthurlaigroup@venturesir.com venturesir.com/bio/MacArthurAndLai

Jeff Skinner & Suzanne Harding

Market: Kauai, HI

Kukui‘ula Realty Group, LLC

808.742.0234

jskinner@kukuiula.com smharding@kukuiula.com

Dano Sayles

Market: Maui, HI Coldwell Banker Island Properties

808.870.4899

dano@danosayles.com dano.emauirealestate.com

Jaime Brown

Market: Tampa, FL Tampa Homestyles

813.444.5885

jbrown@tampahomestyles.com tampahomestyles.homes

Miguel A. Rodriguez

Market: West Palm Beach, FL Compass

561.603.9473

miguel@thechadcarrollgroup.com MiguelSellsRealEstate.com

Carrie Nicholson

Market: Big Island, HI

Carrie Nicholson, Realtor, BIC

808.896.9749

Carrie@hawaiilife.com carrie-nicholson.com

Dolores Panlilio Bediones

Market: Honolulu, HI

Coldwell Banker Realty

808.383.9787

dolores.bediones@cbrealty.com doloresbedioneshawaii.com

Neal Norman

Market: Kauai, HI Hawaii Life

808.651.1777

neal@hawaiilife.com nealnorman.com

Debbie Arakaki

Market: Maui, HI Compass

808.283.7214

Debbie@DebbieArakaki.com DebbieArakaki.com

Beth Chang

Market: Oahu, HI Coldwell Banker Realty

808.478.7800

beth@bethchang.com bethchang.com

Charlene M. Hamiwka

Market: Maine Harcourts Waterfront & Fine Properties

207.671.0085

charlene@harcourtswfp.com waterfrontandfineproperties.harcourtsna.com

Vicki Gaily

Market: Bergen County, NJ Special Properties div. of Brook Hollow Group

Office 201.934.7111 | Cell 201.390.5880 vgaily@specialproperties.com specialproperties.com

Julija Nikonovaite

Market: Manhattan, NYC, NY Douglas Elliman

917.544.1456 jnikonovaite@elliman.com elliman.com/newyorkcity/associate/527-a-552jjan/julija-nikonovaite

Leslie S. Modell

Market: Midtown East, NY Sotheby’s International Realty

212.606.7668, 917.488.5374 leslies.modell@sothebyshomes.com thelesliesmodellteam.com

Eugenia C. Foxworth

Market: Uptown, New York Foxworth Realty

212.368.4902 eugenia@foxworthrealtyonline.com foxworthrealtyonline.com

Daniela Pagani

Market: Chicago, IL Real Broker

312.402.4072 daniela@danielapagani.com danielapagani.com

Candice Rich

Market: Birmingham, MI (Oakland County) Christie’s International Real Estate

313.218.5300 / 248.724.6124 candicerichluxuryhomes@gmail.com candicerich.com

Frank D. Isoldi

Market: Westfield, NJ Coldwell Banker Global Luxury

Office direct 908.301.2038 | Cell 908.787.5990 frankisoldi@gmail.com theisoldicollection.com

The Richard Steinberg Team

Market: New York, NY Compass rsteinberg@compass.com therichardsteinbergteam.com

Michael DeRosa

Market: Skaneateles, NY Michael DeRosa Exchange

315.406.7355 | 212.757.1550 michaelderosa@michaelderosaexchange.com derosaexchange.com

Laura Livaudais

Market: Asheville/Western NC Ivester Jackson Blackstream Christie’s International Real Estate

828.712.5445 laura@ijbproperties.com allashevillerealestate.com

Julie Osborn and Pat Allen

Market: Highlands, NC

Allen Tate/Pat Allen Realty Group

828.200.6165

julie.osborn@allentate.com julieosborn.allentate.com

BlackLabel KW

Market: Philadelphia, PA

Keller Williams Philadelphia

215.692.6636

info@blacklabelkw.com blacklabelkw.com

Jay Caputo

Market: Washington D.C. Compass

703.340.7996

jaytherelentless@gmail.com tcgrealestate.com

Eugen Klein

Market: Vancouver, Canada

Royal LePage Westside Klein Group

604.818.5888

eklein@kleingroup.com kleingroup.com

Blue Zone Realty International

Market: Costa Rica

415.251.2332

tim@bluezonerealty.com bluezonerealty.com

Gregory Gunter

Market: San Miguel de Allende, Mexico

BHHS Colonial Homes San Miguel

877.878.4141

greg@gregorygunter.com

BHHSColonialHomesSanMiguel.com/Meet-OurBrokers/Greg-Gunter

LUXE Forbes Global Properties

Market: Lake Oswego / Portland / West Linn / Bend, OR

503.389.2112

info@luxeoregon.com luxeoregon.com

Moira E. Holley

Market: Seattle, Washington Realogics | Sotheby’s International Realty

206.612.5771

moira@moirapresents.com moirapresents.com

Kevin Crigger

Market: Toronto, Canada

The Kevin Crigger Real Estate Team

416.489.2121

kevin@kevincrigger.com kevincrigger.com

Harvey Kalles Real Estate Ltd. Brokerage

Market: Greater Toronto Area, Canada Harvey Kalles Real Estate Ltd

416.441.2888

info@harveykalles.com HarveyKalles.com

KC Martin

Market: Paris, France Sotheby’s International Realty

505.690.7192 [for calls outside US, use “011”] Cell 1 kc.martin@sothebyshomes.com sothebysrealty.com

Jorge A. Guillén

Market: Puerto Vallarta, Mexico Tropicasa Realty

+52 322.306.0535 jorge@tropicasa.com tropicasa.com

Karina D. Sayed

Market: Riviera Maya, Mexico PLAYA REALTORS

+52 984.186.5453

karina@playarealtors.co playarealtors.co

Team Laura de la Torre

Market: Mexico City, Mexico

Mexico Sotheby’s International Realty

+52 55.3466.6198

Idelatorre@mexicosir.com cdmxsir.com

Alexandra Bonte and James Filipidis

Market: Lisbon, Portugal Bonte Filipidis™

+351.913.256.444

office@bontefilipidis.com bontefilipidis.com

BE Luxury Collection

Market: The Bahamas

HG Christie, Christie’s International

242.805.0130

sales@beluxuryre.com / sales@beluxurycolletion.com beluxuryre.com / beluxurycollection.com

Luis A. Mirabent

Market: Cancun, Mexico Berkshire Hathaway HomeServices Cancun Properties

+52 998.146.5154

info@bhhscancun.com bhhscancun.com

Moray Applegate

Market: Puerto Vallarta, Mexico Applegate Realtors

+52 322.221.5434

moray@applegaterealtors.com applegaterealtors.com

Annie Lee Borges

Market: Turks And Caicos Islands Turks and Caicos Sotheby’s International Realty

+1 649-231-0338

annie@tcsothebysrealty.com

Denise Williams

Market: Dubai, United Arab Emirates Williams & Co International Realty

International Business Phone: 971- 5858-34407

denise@williamsandcorealty.com DeniseTheBroker.com / @denisethebroker

Haute Developer

The premier list of the world’s most exclusive properties by some of the most renowned real estate development companies.

MV GROUP USA / MANNY ANGELO VARAS

Haute Design

Balli Group

Market : Coral Gables, FL

305.669.5160 | theballigroup.com info@theballigroup.com

Market : Naples,FL

Elizabeth Cinquini Interiors

917-674-3539 interiors@elizabethcinquini.com elizabethcinquini.com

Market : Miami Beach, FL

Fanny Zignon Interiors

41-375-1154 | fanny@fannyzigdon.com fannyzigdon.com

Market : Chicago

CI DESIGN + BUILD

312-279-2776 | info@cidesignbuild.com cidesignbuild.com

Market : Miami

The EBH Group

786.548.5814 | aurelie.bard@theebhgroup.com Theebhgroup.com

Market : Naples, FL

Knot + Tide Interiors

239-207-2896 | letschat@knotandtideinteriors.com knotandtideinteriors.com

Market : Tampa Bay, FL

Ryan Hughes

727.940.2653 | info@ryanhughesdesign.com ryanhughesdesign.com

Market : The Hamptons, NY

Iconic Modern Home

631.726.0503 | info@iconicmodern.com iconicmodern.com

Market : Cambridge, MA

Leslie Saul & Associates

617.234.5300 | lesliesaul.com leslie@lesliesaul.com

Residence Yacht Club: Pioneering the New Wave of Luxury Living

BY ESLY DAVIS

EMBARKING ON A REVOLUTIONARY JOURNEY, RESIDENCE YACHT CLUB, led by nightlife and media luminary Eric Levin, introduces a paradigm shift in maritime living. The leadership of Residence Yacht Club is an impressive collective, blending a combined fifty years of experience in luxury real estate, entertainment, and hospitality. Mark Blackburn, the founder of South Florida’s most prestigious luxury residential property management company, and Chance Levin, the “next generation” in the luxury experience platform, join this distinguished group. Together, they bring expertise in strategic marketing, business development, and the operation of iconic luxury properties, all while making significant contributions to the South Florida community.

In response to the challenges posed by the pandemic, Levin envisioned a luxury yachting experience that transcends traditional boundaries. Rooted in Levin’s legacy in Miami Beach’s 1990s nightlife, Residence Yacht Club caters to both annual travelers and local South Florida members, delivering a first-class service with a fleet of elite yachts ranging from 50 ft. to 105 ft. Membership in this exclusive club ensures a seamless experience with a dedicated team guiding every step of the charter. Rigorous vetting guarantees a respectful clientele, fostering a community of like-minded individuals who share a passion for the sea. Safety takes precedence with comprehensive sanitation procedures before and after each voyage. Members enjoy around-the-clock concierge assistance, requiring only a few hours’ notice for unforgettable sea adventures.

Strategic collaborations with prestigious properties like Fisher Island and The Continuum, along with renowned hotels, position Residence Yacht Club as a leader in the industry. Leveraging these partnerships, the club offers practical and cost-effective charters, with a cost-per-charter significantly lower than traditional options. A fleet of fifteen vessels, including the 92 ft. Hargrave, the brand-new 95 ft. Princess, and more, provides members with a range of options. Complimentary upgrades are offered if their preferred vessel is unavailable.

Residence Yacht Club’s commitment extends beyond the sea, providing a Sprinter vehicle for convenient transportation to and from the charter. Additionally, members can rent these vehicles for personal use. With partnerships extending to prominent hospitality brands, the club offers a white-glove experience that goes beyond typical charter services. The intimate membership structure fosters a personalized approach, ensuring members feel a sense of ownership over their maritime adventures.

Transitioning seamlessly into the realm of luxury condominium living, Residence Yacht Club forms visionary partnerships with developers, reshaping the essence of exclusive condominiums across South Florida. This groundbreaking collaboration sets a new standard of sophistication and aquatic opulence, redefining the condo lifestyle by granting exclusive access to a fleet of elite vessels for bespoke explorations of the bay and beyond.

This visionary concept, showcased through partnerships with luxury towers like the St. Regis Residences, Miami, and Waldorf Astoria

Residences, Pompano Beach, transforms residences into an epitome of refined living. The integration of exclusive yacht services enhances residential allure and marketability, offering residents seamless Yacht Club memberships and personalized charter voyages that embody luxury, leisure, and exclusivity.

At the heart of this luxury narrative is Residence Yacht Club’s unwavering commitment to excellence. Ownership and management of an exclusive fleet ensures precise, quality-controlled service. Residents luxuriate in a portfolio of prestigious vessels, complemented by door-todock transportation and a plethora of onboard activities, reshaping condo living into a waterfront escapade.

The success story extends to developments like Andare Residences by Pininfarina, epitomizing coastal elegance by seamlessly integrating exclusive yacht services into its offerings. By recognizing the magnetic allure of yachting in coastal paradises, this development extends privileged access to world-class marinas and amenities, enriching its appeal among discerning residents.

Residence Yacht Club’s fusion of yachting excellence within ultra-luxury developments transcends the ordinary. Premium yacht memberships offer exclusive experiences, aligning seamlessly with the desires of buyers seeking holistic lifestyle experiences synonymous with South Florida’s aquatic grandeur. In essence, Residence Yacht Club emerges as the orchestrator of exquisite living, seamlessly blending opulence, waterfront allure, and the vibrant essence of South Florida’s yachting culture, thereby redefining condominium living as an unrivaled symphony of luxury.

In a strategic collaboration with Haute Jets, Residence Yacht Club is proud to introduce Residence Jet Club, providing members with seamless aviation travel. Offering direct access to a managed fleet with exclusive membership pricing and services, this partnership elevates the club’s commitment to unparalleled luxury experiences.

For more details about the Residence Yacht Club and membership opportunities, please visit residenceyachtclub.com or contact Eric at (786)625 -7502 or eric@residenceyachtclub.com. Embark on a journey where luxury meets the sea, and every voyage becomes an unparalleled experience in the lap of maritime opulence.

Shaping the Future of Hospitality

Haute Living sits down with Christopher Lindsey, the co-founder and head of product marketing at Peoplevine, the digital platform transforming the hospitality industry.

BY ADRIENNE FAUROTE

HAUTE LIVING: Can you walk us through how you started in the business? How did the idea of Peoplevine come about?

CHRISTOPHER LINDSEY: The story of Peoplevine began with a passion for creating exceptional experiences. Our team comes from diverse backgrounds, blending technology expertise with a love for culture, entertainment, and, most importantly, hospitality. We saw a gap in the hospitality industry — a lack of technology that kept pace with the evolving needs of modern members and businesses. In 2014, we launched our platform with Live Nation, building our events and ticketing engine. This experience fueled our vision for a comprehensive experience-based CRM solution. By 2016, we expanded to serve the growing coworking industry, which ultimately led us to focus on membership-based clubs. We believe the members club concept deserves a modern upgrade, and that’s where Peoplevine comes in.

HL: What role does Peoplevine play in building some of the most exclusive (and notable) membership clubs around the globe?

CL: Peoplevine acts as the invisible backbone for these prestigious clubs. We provide a two-sided platform that empowers both the guest and member experience and the staff operations. Our software offers a best-in-class user experience for members, allowing them to seamlessly book amenities, chat with staff, and access exclusive content. But it doesn’t stop there: we equip staff with the tools they need to personalize service, manage operations efficiently, and gain valuable insights into member preferences. This data allows clubs to tailor experiences and build lasting relationships with their members. That’s the true hallmark of exclusivity.

HL: A lot of people think about the brick-and-mortar spaces when it comes to membership clubs. How have you integrated the app and the process behind these membership clubs?

CL: The in-person experience is irreplaceable. It’s the core of what membership clubs offer. Peoplevine enhances that experience, it doesn’t replace it. Our app acts as a digital companion, allowing members to connect with the club before, during, and after their visit. Imagine seamlessly booking a class or dining reservation, sharing guest passes with your friends, and paying for all your transactions with a card on file — that’s the power of the

app. However, the human touch remains paramount. The app empowers staff to greet members by name, streamline orders, and anticipate their needs. This creates a sense of belonging and fosters a welcoming environment, ultimately strengthening the club’s community.

HL: What have you found to be the most successful about the CRM?

CL: For Peoplevine to be a truly valuable CRM, it needs to connect with all aspects of the member experience. Our member app and integrations act as data collection points, providing insights into member behavior and preferences. This data empowers hospitality businesses to refine their service offerings, amenities, and overall experience. Furthermore, the pandemic accelerated the trend towards a “customer-centric” business model. Businesses are increasingly recognizing the value of building closer relationships with their customers and understanding their needs. Peoplevine’s CRM empowers businesses to do just that, fostering loyalty and driving recurring revenue.

HL: Peoplevine believes that “Membership is the future of hospitality.”

How have you seen this through your client integration?

CL: When we started, our focus was on private clubs. Over the years, we’ve witnessed the “membership model” expand into other hospitality sectors, including spas, wellness centers, hotels, branded residences, and restaurant groups. These businesses are learning from each other, blurring the lines between traditional verticals. Your home might start to feel more like a hotel, your restaurant more like a private club, and so on.

HL: What are your goals for the next five years with Peoplevine?

CL: Over the next five years, we plan to aggressively expand our platform offerings and industry relationships. As we encounter new hospitality verticals, we’ll tackle the challenges of integrating them seamlessly. This will involve developing new workflows and functionalities that push our team to innovate. There are still many types of properties we don’t currently serve. Our goal is to become the go-to membership management solution for the entire hospitality industry. We believe technology can be a powerful tool to elevate human connection and create truly exceptional experiences. By achieving our goals, we hope to play a significant role in shaping the future of hospitality.

CELEBRATES

F1 DRIVER NICO HULKENBERG WITH FLOR DE CAÑA RUM AND THE EBH GROUP IN MIAMI

1. Nico Hulkenberg and guests

2. Hulkenberg

3. Raoul Spanger, Egle Hulkenberg, Hulkenberg, Martin Poole, and Karsten Randt

4. Hulkenberg and Laura Schreffler

5. Hulkenberg and Luis Baez

6. Hulkenberg and Annick Timmer

HAUTE LIVING CELEBRATED F1 DRIVER AND HAUTE LIVING COVER star Nico Hulkenberg with Flor de Caña Rum and the EBH Group at Air Private Club at Seaspice in Miami on May 1. Notable attendees included Nico and Sunny Hulkenberg, Kamal Hotchandani, Laura Schreffler, Annick Timmer, Aurélie Bard, Shreya Arun, Clément Diop, Jarod and Alexa Malnik, Gil Dezer, Natalie Younan, Chanelle Rebiere, Angela and Louis Birdman, Len Davì, Daniel Araf, Dr. Alonso Martin, Bozana Cavar, Chris Bell, Greggory Martin, and Radmila Lolly. Guests were greeted with flavorful rum cocktails to choose from, including Need for Speed, infused with Flor de Caña 12-year rum, Flor de Caña Spresso coffee liquor, simple syrup, and espresso, and The Hulk, made with Flor de Caña 12-year rum, Aperol, Passion Giffard liquor, St Germain elderflower, prosecco, and sparkling water. At the dinner celebration, guests enjoyed a variety of innovative dishes, including hamachi tataki with lemon vinaigrette, candied kumquats, and pickled serrano pepper. For the entrées, diners indulged in pan-seared wild striped bass fillet with artichoke purée, preserved Meyer lemon beurre blanc, sun-dried tomato, and micro basil, as well as pear and gorgonzola ravioli served with Parmesan fondue, black truffle, and balsamic glaze. The meal concluded with an array of sweet treats including a delightful tropical pavlova with meringue, fresh tropical fruits, mango mousse, coconut sorbet, and strawberry coulis.

RAFA RACING CELEBRATES F1 MIAMI WITH AT SEASPICE

ON MAY 4, RAFA RACING AND HAUTE LIVING CELEBRATED F1 Miami with a one-of-a-kind event hosted by RAFA Racing founder Rafael ‘Rafa’ Martinez at Seaspice in Miami. The riverside venue gave guests expansive views of mega yachts during the intimate dinner. During the celebratory evening, motorsport enthusiasts sipped on bespoke cocktails, including dirty martinis, spicy margaritas, and espresso martinis. At the dinner, guests dined on family style appetizers such as pata negra croquettes, black cherry compote, and Malanga bites, and savored main dishes such as a grilled 1855 prime filet mignon and pan-seared branzino filet. For a sweet treat, an assortment of sorbets delighted attendees. Drinks were flowing all night and guests enjoyed a festive entertaining parade of Clase Azul bottles.

1. RAFA Racing founder Rafael ‘Rafa’ Martinez and guests

INSIDE LOUIS VUITTON’S BOUTIQUE IN CORAL GABLES

LOUIS VUITTON HAS ADDED ANOTHER JEWEL TO ITS CROWN with the grand opening of its new store at the beloved Shops at Merrick Park in Coral Gables, showcasing the brand’s dedication to craftsmanship and innovative design. The spacious boutique offers a wide range of Louis Vuitton pieces, from men’s and women’s leather goods, ready-to-wear watches, and jewelry. The store’s façade, adorned with macramé-inspired panels featuring the Monogram Flower emblem, pays homage to Coral Gables’ lush surroundings. Inside, visitors are greeted with natural elements like wood and fibers, bespoke terrazzo floors, and refined decorative accents. Art lovers will be captivated by custom pieces such as a surfboard by Joshua Martin and Taylor Binda’s “lemonade giclée.” Exclusive selections, including fine diamond jewelry and the new By The Pool collection, blend sophistication with contemporary flair. The boutique offers an immersive shopping experience, embodying the brand’s legacy of luxury, innovation, and artistry.

Louis Vuitton at Merrick Park in Coral Gables

CELEBRATES MATHIEU ROLAND-BILLECART AT ZUMA IN MIAMI

HAUTE LIVING AND HAUTE WINE SOCIETY CELEBRATED Mathieu Roland-Billecart, CEO Of Billecart-Salmon, at Zuma in Miami with an intimate lunch and champagne tasting on May 9. Attendees enjoyed exceptional vintage releases of the legendary family brand, including a brut rosé, refined blanc de blancs, the exceptional 2012 “Cuvée Louis” brut, and the exquisite 2012 cuvée Elizabeth Salmon. Each guest received a 750 ml bottle of Champagne Billecart-Salmon brut réserve and rosé brut. Zuma offered delectable dishes to pair with each champagne, including salmon teriyaki with pickled cucumber, spicy beef tenderloin with sesame, red chili and sweet soy, sweet corn with shiso butter and shichimi pepper, and ended on a sweet note with the decadent Zuma dessert platter. Notable attendees included Sonya Sawyer, Dori and Raimonda Childress, Marianne Fabre-Lanvin, Aurélie Bard, Melissa Barragan, Matthieu Yamoum, and John Parsiani.

1. Mathieu Roland-Billecart, Katie Nahat, and guest

2. Roland-Billecart

3. Raimonda Childress, Mari Rubenstein, and Dory Franklin

4. Billecart-Salmon

5. Sarang Arun, Shreya Arun, Kamal Hotchandani, and guest

6. Rubenstein, Childress, Franklin, Hotchandani, Morgan Perry, Darlene Heck, Sonya Sawyer, and guest

HOSTS CHATEAU ALLISON BY THE EBH GROUP: A DOLCE VITA AFFAIR IN MIAMI

1. Kamal Hotchandani and Shreya Arun

2. DJ Khaled

3. The atmosphere at Chateau Allison

4. Emma Truve and Anthony Nasko

5. Aurélie Bard, Hotchandani, Khaled, and Annick Timmer

6. Matthew Alpart and Krystine Pereda

7. The atmosphere at Chateau Allison

ON MAY 18, HAUTE LIVING AND THE EBH GROUP HOSTED

“Chateau Allison by the EBH Group: A Dolce Vita Affair” in Miami Beach. The summer kickoff soirée blended the relaxed elegance of coastal Italy with the vibrant pulse of Miami Beach, offering an array of contemporary art, an ambiance resembling an Italian villa with vibrant colors, and plenty of refreshing spritzers. The event culminated in a memorable performance by none other than DJ Khaled and YG Marley, who performed a mix of hit tracks and new releases. Attendees delighted in bespoke cocktails sponsored by Maison MURA, with drinks such as the classic Negroni. Notable guests included Nico Marley, grandson of the legendary Bob Marley, Cuba Gooding Jr., Annick Timmer, Aurélie Bard, music artist Radmila Lolly, aka RED + MILA, comedian and actor Richard Lecoin, and more.

THE WEDDING OF THE YEAR: INTRODUCING MR. & MRS. JAROD AND ALEXA MALNIK

JAROD AND ALEXA MALNIK CELEBRATED THEIR UNION IN A LAVISH three-day event at Mar-A-Lago in Palm Beach, Florida. Esteemed guests included Alvin Malnik, Howard Lorber, Don King, Shreya Arun, and former President Donald Trump, who offered his congratulations. Jarod and Alexa met at the University of Miami, where their relationship blossomed. The wedding was meticulously planned by Carrie Zack Events, featuring a timeless black-tie affair with white florals, crystal, and gold accents. The festivities began with a rehearsal dinner, where Alexa wore a Maria Farbinni gown. On the wedding day, Alexa wore a custom lace gown with makeup by Gabriella Shpirt and hair by Jany Carrasco, while Jarod donned a tailored navy tuxedo by Chris Garabedian. The bridesmaids looked stunning in vibrant pink dresses from Revelry, adding a pop of color to the elegant setting. The reception included DJ Slim from Rock With U and concluded with a brunch as the newlyweds embarked on their life together.

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1. Jarod and Alexa Malnik

2. The happy couple poses for their wedding portrait

3. Jarod takes Alexa down the ornate staircase at Mara-A-Lago

Alexa’s breathtaking ring, with an emerald-cut stone and intricate diamond band

Under Carrie Zack’s meticulous guidance, the ambiance was perfected, creating an unforgettable experience

Mr. and Mrs. Jarod and Alexa Malnik embark on their “happily ever after”

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1. Alexa and her bridesmaids on her big day

2. The bride wore an elegant custom gown by Maria Farbinni with Rene Caovilla shoes and a family heirloom necklace

3. Nancy, Al, and Jarod Malnik

Groom Jarod stood out in a sharp Marzoni navy tuxedo by Chris Garabedian

The couple’s beloved dogs took on the role of “flower girls” during the big day

Former president Donald Trump was a guest at Jarod and Alexa’s wedding

GOURMET DELIGHTS AND GLAMOUR: INSIDE THE HAUTE LEADERS DINNER AT SWAN

MIAMI’S ICONIC SWAN, CO-FOUNDED BY DAVID GRUTMAN and Pharrell Williams, introduced a tantalizing new menu at an exclusive Haute Leaders dinner hosted by Haute Living. Amid Miami’s vibrant cultural hub, guests enjoyed a blend of energetic ambiance and European brasserie sophistication. The revamped menu now features market-driven ingredients, focusing on shareable lighter fare. Seafood-centric small plates like little gem Caesar and hamachi sashimi preceded main courses such as lemon garlic chicken, blueberry filet, and pumpkin ravioli. Served family-style, the dinner fostered connections among luminaries from various networks. Swan’s commitment to culinary excellence and innovation shone through each dish. The evening concluded with chocolate hazelnut profiteroles, symbolizing not just gastronomy but also the collaboration of Miami’s haute leaders that fosters inspiration and relationships.

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1. Liz Lam, Melissa Barragan, Ricky Lam, and Seth Semilof

2. The atmosphere at Swan

3. Priscilla Haisley, Bianca Guevara, Tadia Silva, and April Donelson

Andrea and Miguel Rodriguez

Deb Wysocki, Semilof, and Barragan

HOSTS HAUTE LEADERS DINNER AT VILLA MIAMI

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2. Kosnitzky and guests

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HAUTE LIVING HOSTED AN INTIMATE HAUTE LEADERS COCKTAIL hour and dinner on May 9 at The Grill at Villa Miami, a residential experience by Major Food Group. Guests from the Haute Beauty, Haute Residence, Haute Design, and Haute Lawyer networks were welcomed. Notable attendees included Ishmael Perez, Sari Libbin, Susan Trevisa, Anca Mirescu, Andrea Gutierrez, Dr. Frank and Genevieve Lalezar, Ellie Diaz, Lindy Nguyen, Dr. Blair Murphy-Rose, Dr. Mimi Yeung, and Dr. Anna Avaliani. Guests dined on tuna ravigote, house chopped salad with buttermilk vinaigrette, minted sea bass, filet mignon Florentine or peppered, and lemon chiffon cake.

Ishmael Perez, Sari Libbin, guest, and Mike Kosnitzky

Libbin, Perez, and Susan Trevisa

Sammy Gara, April Donelson, and Bozana Cavar

Susan Trevisa, Sammy Gara, and Chanel Hunter

Anca Mirescu, Donelson, and Chanel Hunter