日山本店 Proposal
Nameless x The Food Story
Hiyama Honten
Table Of Contents 01
Rendering - Shop Front
013
Service Experience in Hiyama Tokyo
02
Rendering - Main Dining
014
Cuisine & Menu in Hiyama Tokyo
03
Rendering - VIP Room
015
Tea Kaiseki & Sake Kaiseki
04
Rendering - Bar
016
Sake Kaiseki
05
Rendering - Outdoor
017
Furniture Concept
018
Lighting
019
Menu Beverage & Salt Bar
06-08 09
Interior Design Concept
010
Materials
020
Overall Floorplan
011
Tableware
021
Colored Floorplan
012
Operation Hour
022
Nameless x The Food Story
Brand & Logo
日山本店 Hiyama Honten - Brand & Logo
Brand
01
Logo
One of the oldest & largest fine meat suppliers in Japan with 100+ years of wagyu related businesses . Hiyama breeds its livestock with an extensive farmer network, ensuring consistent supply of fine quality meat, including Kuroge Wagyu (黒毛和牛). Hiyama supplies wagyu to over 150 top-tier restaurants in Japan. Hiyama has also been a Tokyo Michelin One Star Restaurant for 10 consecutive years, rewarded from 2010 to present , Nameless x The Food Story
Brand Hiyama Wagyu Sukiyaki & Shabu Shabu History 1912 - Started with butchery as their main business
HIYAMA Tokyo Rearing Barn
HIYAMA Tokyo Meat Store
1935 - Officially opened their first & only Sukiyaki Restaurant Business Industry
Hiyama only offers private rooms, with tatami seating. The restaurant is built in the style of a tea-ceremony house and has a meat store on the ground floor which has been operating since 1912.
A producer who is always passionate about producing delicious meat. He believes that deliciousness has created the story of world-class Japanese food culture. The happy story on the dining table has deeply integrated into everyone's lifestyle.
Wagyu & Premium Meat Supplier Sukiyaki Restaurant Shabu Shabu Restaurant Teppanyaki Restaurant Location 2-5-1 Nihombashi-ningyocho, Chuo-ku, Tokyo
HIYAMA Inc. Muneo Murakami, President and CEO
This Hiyama Sukiyaki Restaurant opened in 1935 at Nihombashi (日本橋) is the only Sukiyaki Restaurant of the brand.
日山本店 Hiyama Honten - Service Experience in Hiyama Tokyo
02
Service Experience in Hiyama Tokyo High-end restaurants pay attention to ceremonious arrangements and the privacy of customers. Before entering the restaurant, the waiter/waitress will lead customers to choose their ideal Wagyu beef at the display chiller in store. Customers can enter the code
Meat Display Freezer
labelled on each piece of beef on the website (see below) Nameless x The Food Story
to learn the breed, relatives, and other information of the specific Wagyu before they make their choice on the selection of beef.
http://www.id.nlbc.go.jp/CattleSearch/mobile/ Individual Private Room
After that, the waiter/waitress will guide the customers to their reserved individual private room for dinner. A portion of the selected beef will be cooked as Sukiyaki by the waiter/waitress in front of the customers.
Dedicated to your service
日山本店 Hiyama Honten- Cuisine & Menu in Hiyama Tokyo
Cuisine & Menu in Hiyama Tokyo
03
Lunch Menu Sukiyaki Course Tokujou (Yonezawa Beef) 13,300Yen
Hiyama Tokyo serves the most traditional Japanese cuisine, especially Sukiyaki Sukiyaki. Hiyama's signature dishes have been
Matsu (Premium Beef) 11,800Yen
passed down since its establishment, together with its secret recipe. recipe Premium beef will be served with local
Take (Select Beef) 9,800Yen
traditional Edo (Tokyo) vegetables such as Senjunegi (Tokyo spring onions) and grilled tofu from the local
Ume (Standard Beef) 7,800Yen
Ningyocho . Sukiyaki, Rice + Miso-Soup, Pickled vegetables, Fresh fruit.
Sukiyaki Course Tokujou (Yonezawa Beef) 15,500Yen Matsu (Premium Beef)14,000Yen Take (Select Beef) 12,000Yen Ume (Standard Beef) 10,000Yen Appetizer, Relish, Sukiyaki, (Rice + Miso-Soup or Ochazuke), Pickled vegetables, Fresh fruit.
Nameless x The Food Story
Dinner Menu
日山本店 Hiyama Honten - Tea Kaiseki & Sake Kaiseki
04
Kaiseki TEA KAISEKI 懷石料理 VS
會席料理
FIVE COOKING METHODS TEA KAISEKI SOUR
OMOTENASHI
ODD NUMBER DISHES NOBLES
APPETIZER (先付け)
EDO PERIOD FIVE COLOURS
RED
SAMURAI BROTH (吸い物)
WHITE SWEET
STEW FOOD (煮物)
KAISEKI YELLOW
BENSHANLIAOLI SASHIMI (向付)
BLACK
GREEN
BITTER
SPICY
DESSERT FRUITS
DEEP FRIED FOOD (揚げ物) SKEWERS (焼き物)
SAKE KAISEKI
STAPLE
FRESH
SEASONAL INGREDIENTS
Nameless x The Food Story
SAKE KAISEKI
日山本店 Hiyama Honten - Saki Kaiseki
05
Sake Kaiseki 五色
紅, 黃, 青, 白, 黑
Five Colors
Red, Yellow, Blue&Green, White, Black
五味
甜, 酸, 苦, 辣, 鮮
Five Flavors
Sweet, Sour, Bitter, Spicy, Fresh
五煮
煮, 蒸, 生, 炸, 燒
Five Cooking Methods
Simmer, Steam, Sashimi, Deep-fry, Grill
An appetizer served with sake - Cooked with various cooking methods with most local Japanese ingredients
椀物 Wanmono/Suimono (Soup Course)
An expression of the season - Served with dashi (bonito flakes broth) with seasonal ingredients
和物 Su-zakana (Acidic Dish)
Is a refreshing type of clear soup that is meant to cleanse the palate -feature some type of light, acidic ingredients
壽喜燒 Sukiyaki
Served with the most delicate parts of Hiyama's Wagyu beef (chunk roll, ribeye, sirloin) with the Sukiyaki sause shipped by air to Hong Kong -The signature dish of Hiyama
刺身 Mukozuke (Sashimi Plate)
Particular garnishing dish -Chosen seasonal fishes and shellfish
燒物 Yakimono (Skewers)
A cooking method that applies to all ingredients - The item served can vary widely according to the time of year
煮物 Nimono (Simmered Dish)
Indulged in a delicious array of lighly simmered foods - Usually cooked with root and stem vegetables
蒸物 Mushimono (Steamed Dish)
The most common tasty steamed dish is steamed egg custard - The ingredients are steamed in small bowls or cups which are then served on plates.
揚物 Agemono (Deep fried Dish)
Various sea food and vegetables are commonly used as the ingredients in traditional tempura -Served with grated daikon and eaten hot immediately after frying
Chuck Roll
Sirloin
御飯 Gohan (Rice Dish)
Rib Eye
A rice dish comprised of, seasonal ingredients amd rice cooked in a claypot - Cook with Niigata Koshihikari rice (新瀉越光米) and monthly selected ingredients.
甘味 Mizumono (Dessert)
This course features traditional Japanese sweets. - Wagashi (和菓子) or seasonal fruits
Nameless x The Food Story
先付 Sakizuke (Appetizers)
日山本店 Hiyama Honten - Menu
06
Set Menu
Dinner Set Menu
便當
*************************
先付
燒物
白貝清蒸煮､真名鰹西京､枝豆､里芋､八爪柔煮
燒 A5 和牛扒伴日式芥末酸汁
Steamed Shirakai, Butterfish Saikyoyaki
Grilled A5 Wagyu Steak with Kujo Leek
主菜 (選一) Choice of Main Courses
Edamame, Taro, Slow-cooked Octopus
燒 A5 和牛扒
蒲燒山椒鰻魚
刺身
御飯
Grilled A5 Wagyu Steak
Unagi with Japnese Sansho $328
$488
銀鱈魚西京燒
特盛雜錦魚生飯
Cod Saikyoyaki
Deluxe Chirashi
$368
薄切鰤魚､吞拿魚腩､海膽
釜飯
Buri, Fatty Tuna, Sea Urchin
Kamameshi
甘味
$538
壽司盛合
季節果物
薄燒 A5 和牛伴北海道海膽
Sushi Assortment
Seasonal Fruit
A5 Wagyu Tataki with Hokkaido Sea Urchin
$438
$608
配 日本米飯 及 麵豉湯 Served with Japanese Rice & Miso Soup
每位 $ 888
若有任何食物過敏和特殊飲食要求，歡迎與我們聯絡 Please inform us of any food allergies or dietary requirements prior to ordering
加一服務費 Prices are Hong Kong dollars and subject to 10% service charge
Nameless x The Food Story
先付 Assorted Appetizers
日山本店 Hiyama Honten - Menu
07
Set Menu 會席料理
會席料理
先付
蒸物
白貝清蒸煮､真名鰹西京
金目鯛
枝豆､里芋､八爪柔煮 Kinmedai
南瓜､甘薯
先付
煮物 清酒昆布煮鮑魚
Steamed Shirakai, Butterfish Saikyoyaki
Steamed Abalone with Kombu & Sake
Edamame, Taro, Slow-cooked Octopus
Pumpkin, Sweet Potato 甘鯛
椀物
Amadai
松葉蟹
刺身
壽 喜燒
薄切鰤魚､吞拿魚腩､海膽
A5 黑毛和牛嚴選部位
Buri, Fatty Tuna, Sea Urchin
揚物
Edamame, Taro, Slow-cooked Octopus
Daily Selection of A5 Kuroge Wagyu
燒物
和物
Snow Crab
鳥貝
刺身
Torigai
薄切鰤魚､吞拿魚腩､海膽 Buri, Fatty Tuna, Sea Urchin
壽喜燒
燒物
A5 黑毛和牛嚴選部位
御飯
燒 A5 和牛扒伴九条蔥
釜飯
A5 Wagyu Steak with Kujo Leek
Daily Selection of A5 Kuroge Wagyu
燒 A5 和牛扒伴九条蔥
Kamameshi
A5 Wagyu Steak with Kujo Leek
甘味
煮物
釜飯
季節果物
清酒昆布煮鮑魚
Kamameshi
御飯
Steamed Abalone with Kombu & Sake
Seasonal Fruit
甘味 季節果物
每位 $ 1,288
Seasonal Fruit
每位 $ 1688 若有任何食物過敏和特殊飲食要求，歡迎與我們聯絡 Please inform us of any food allergies or dietary requirements prior to ordering
若有任何食物過敏和特殊飲食要求，歡迎與我們聯絡 Please inform us of any food allergies or dietary requirements prior to ordering
加一服務費 Prices are Hong Kong dollars and subject to 10% service charge
加一服務費 Prices are Hong Kong dollars and subject to 10% service charge
Nameless x The Food Story
白貝清蒸煮､真名鰹西京､枝豆､里芋､八爪柔煮
Steamed Shirakai, Butterfish Saikyoyaki
日山本店 Hiyama Honten - Menu
08
Set Menu & A la carte
小食
串燒
串燒
Snack
Beef, Pork & Chicken
Seafood & Vegetables
北海道煙燻豚腩肉
Wagyu Rib
Smoked Hokkaido Pork Belly
$138
$58
牛柳粒
雞胸軟骨
日式芝士
Tenderloin
Chicken Cartilage
Cucumber & Garlic
Fried Japanese Cheese
$168
$58
$68
$108
豚腩串
免治雞肉棒
Pork Belly
Minced Chicken
$68
$68
豚肉車厘茄串
雞中翼
Pork & Cherry Tomato
Chicken Wings
$68
$68
Edamame
Pan-fried Homemade Wagyu Dumplings
$58
$88
蒜味青瓜
炸日本甜蕃薯條
吉列和牛粒
Japanese Sweet Potato Fries
Gyukatsu Cube
$68
$128
脆炸大葉和牛春卷
和牛捲餅
Wagyu Spring Rolls with Shiso Leaf
Wagyu Tacos
$88
$168
豚肉露荀串
大蔥雞肉
Pork & Asparagus
Chicken with Japanese Leek
$88
$88
八爪魚腳
日本青椒子
Octopus Legs
Chili Peppers
$68
$48
三文魚腩
日本小茄瓜
Salmon Belly
Japanese Small Eggplant
$88
$48
北海道帆立貝
鹽焗日本銀杏
Hokkaido Scallop
Salt Baked Ginkgo Nuts
$168
$68
虎蝦
秋葵
Tiger Prawns
Okra
$188
$68
鱈場蟹腳
雜錦蔬菜
King Crab Legs
Assorted Vegetables
$368
$88
若有任何食物過敏和特殊飲食要求，歡迎與我們聯絡 Please inform us of any food allergies or dietary requirements prior to ordering
若有任何食物過敏和特殊飲食要求，歡迎與我們聯絡 Please inform us of any food allergies or dietary requirements prior to ordering
加一服務費 Prices are Hong Kong dollars and subject to 10% service charge
若有任何食物過敏和特殊飲食要求，歡迎與我們聯絡 Please inform us of any food allergies or dietary requirements prior to ordering
加一服務費 Prices are Hong Kong dollars and subject to 10% service charge
加一服務費 Prices are Hong Kong dollars and subject to 10% service charge
Nameless x The Food Story
和牛肋肉
自家製和牛餃子
枝豆
日山本店 Hiyama Honten - Beverage & Salt Bar
09
Beverage Sake
North Akita
South Yamagata
Niigata
Fukushima
Kyoto
Fukuoka
Suntory white & black
Asahi
Kirin
Stella
Kronenbourg 1664
Carlsberg
Guinness
Salt Bar Salt
Sakura Salt
Yuzu Salt
Himalayan Salt
Seaweed Salt
Ume Salt
Nameless x The Food Story
Beer
日山本店 Hiyama Honten - Interior Design Concept
010
Interior Design Concept
DOMA
REINTERPRETATION PAPER
NATURE
GEOMETRIC
OUTDOOR
WASHI
LOW POLY
ORIGAMI
JAPANESE HOUSES
ABSTRACT GARDEN
MASTER ROOM
Nameless x The Food Story
ZEN
TATAMI ENGAWA
日山本店 Hiyama Honten - Overall Floorplan
011
Overall Floorplan 114
14438
150
4750
619
2000
3720
731 2256
3234
3410 Enclosed Kitchen
4614
4566
400
500 2049 1503
SS + Cabinet
VIP Room B
2092
1090 1217
VIP Room A
911
3800
1204 1627
500 2086
10635 1415
3777
945
Moveable SS
Moveable SS
Moveable SS
Moveable SS
1950
600
945
1950
1619
SS
3900
500 3200
1056 600
SS
3500
1851
850
1900
F
1100
Salt Counter
800 1242 558 862
6750
M
1100
765 5300
450
Nameless x The Food Story
1264
Wine Shelf
600
Bar
700
5835 4082
3803
1315
600
1935 Outdoor Bar
SS SS + Cabinet
2738
900 450
1192 Outdoor
Open Kitchen Dining Area 1500 1727 600
2000
Total Area : 5952.52 sq. ft. 7035
Indoor Area : 3874.86 sq. ft.
SS
1440
SS
Outdoor Area : 2077.67 sq. ft. (34.9%) Crystal Shutter
11587
Entrance
5706
1250
1700
1500 Reception
620
600 620 691
Cabinet
1625 Storage - Closet 1625 Cabinet
2231
2867
Total Food Preparation Area : 1422.91 sq. ft. (23.9%) Enclosed Kitchen Area : 879.39 sq. ft. Open Kitchen Area : 211.73 sq. ft. Bar Area : 119.28 sq. ft. Outdoor Bar Area : 212.51 sq. ft.
Storage - Closet Area : 71.2 sq. ft. Total Seats : 140 Outdoor Seats : 44 Indoor Seats : 96
Dining Seats : 50 Bar Area Table Seats : 20 Bar Seats : 5 Room Total Seats : 21
-
VIP ROOM A : 9 (Area : 233.42 sq. ft.)
-
VIP ROOM B : 12 (Area : 255.37 sq. ft.)
日山本店 Hiyama Honten - Colored Floorplan
012
Colored Floorplan
VIP Room B VIP Room A
Enclosed Kitchen
SS + Cabinet
VIP Room B VIP Room A
Kitchen Moveable SS
Moveable SS
Moveable SS
Moveable SS
SS
SS Wine Shelf
Salt Counter
F
Bar
Outdoor Bar SS SS + Cabinet
M
Outdoor
Main Dining
Outdoor
Open Kitchen Dining Area SS
SS
Crystal Shutter
Shop Front
Total Area : 5952.52 sq. ft.
Entrance
Indoor Area : 3874.86 sq. ft. Outdoor Area : 2077.67 sq. ft. (34.9%) Reception
Total Food Preparation Area : 1422.91 sq. ft. (23.9%) Cabinet
Storage - Closet
Enclosed Kitchen Area : 879.39 sq. ft.
Cabinet
Open Kitchen Area : 211.73 sq. ft. Bar Area : 119.28 sq. ft. Outdoor Bar Area : 212.51 sq. ft.
Storage - Closet Area : 71.2 sq. ft. Total Seats : 140 Outdoor Seats : 44 Indoor Seats : 96
Dining Seats : 50 Bar Area Table Seats : 20 Bar Seats : 5 Room Total Seats : 21 - VIP ROOM A : 9 (Area : 233.42 sq. ft.) - VIP ROOM B : 12 (Area : 255.37 sq. ft.)
Nameless x The Food Story
Bar
日山本店 Hiyama Honten - Rendering - Shop Front
013
Rendering - Shopfront 14438
150
114
4750
3720
2276 2649 Enclosed Kitchen
4614 SS + Cabinet
VIP Room C
2738 VIP Room B
4871
4750
1498
SS
1540
Moveable SS
1415 3700
500
1175 3425 900
850
1175
SS
10838
SS
Wine Shelf
1500
600
600
SS
1900
F
700
Bar
Salt Counter
748 600 540
5850
M
1700
700
1242
6327
558 862
Outdoor Bar
4082
SS + Cabinet
100
Outdoor
Open Kitchen
600 1800
Dining Area
600 SS
1440
SS
300 Crystal Shutter
Entrance 5706 1395 1340 1500 Reception
600
620 691
Cabinet
1625 Storage - Closet1625 Cabinet
2231
CELEBRITIES
ZEN FOLDING
WATER PROJECTION
MIST WASHI DOMA BIRD LIGHTS
GEOMETRIC ORIGAMI
OUTDOOR
SAKURA TREE PAPER ART
GARDEN
BAMBOO WATER FOUNTAIN
STORAGE RECEPTION
ABSTRACT
DRAMATIC
Nameless x The Food Story
日山本店 Hiyama Honten - Rendering - Main Dining
014
Rendering - Main Dining 14438
150
114
4750
3720
2276 2649 Enclosed Kitchen
4614 SS + Cabinet
VIP Room C
2738 VIP Room B
4871
4750
1498
SS
1540
Moveable SS
1415 3700
500
1175 3425 900
850
1175
SS
10838
SS
Wine Shelf
1500
600
600
SS
1900
F
Salt Counter
700
Bar
748 600 540
5850
M
1700
700
1242
558 862
6327
Outdoor Bar
4082
SS + Cabinet
100 Open Kitchen
Outdoor
600 1800
Dining Area
600 SS
1440
SS
300 Crystal Shutter
Entrance 5706 1395 1340 1500 600
Reception
620 691
Cabinet
1625 Storage - Closet1625 Cabinet
2231
Nameless x The Food Story
FOLDING CEILING CURTAIN PRIVACY
SCREEN
TOKYO EXPERIENCE COOKING AT TABLE WATER RIPPLE MIRROR
SUSHI
OPEN KITCHEN
SKEWERS HALL GEOMETRIC TABLE EDGE
ZEN MAIN DINING ORIGAMI
ENGAWA
GARDEN
INDEPENDENT DECK
日山本店 Hiyama Honten - Rendering - VIP Room
015
Rendering - VIP Room 14438
150
114
4750
3720
2276 2649 Enclosed Kitchen
4614 SS + Cabinet
VIP Room C
2738 VIP Room B
4871
4750
1498
SS
1540
Moveable SS
1415 3700
500
1175 3425 900
850
1175
SS
10838
SS
Wine Shelf
1500
600
600
SS
1900
F
Salt Counter
700
Bar
748 600 540
5850
M
1242
1700
700
558 862
6327
Outdoor Bar
4082
SS + Cabinet
100 Open Kitchen
Outdoor
600 1800
Dining Area
600 SS
1440
SS
300 Crystal Shutter
Entrance 5706 1395 1340 1500 Reception
600
620 691
Cabinet
1625 Storage - Closet1625 Cabinet
2231
FUSUMA WARDROBE ORIGAMI OUTTURN SHEET
PRAVITE ROOM TOKONOMA
CONFORTABLE SETTING
JAPANESE ROOM CONCRETE
GEOMETRIC TABLE EDGE RATTEN SEATS
TATAMI
HONG KONG
ORIGAMI TABLEWARE
FOLDING CEILING
Nameless x The Food Story
HIYAMA TOKYO
日山本店 Hiyama Honten - Rendering - Bar
016
Rendering - Bar 14438
150
114
4750
3720
2276 2649 Enclosed Kitchen
4614 SS + Cabinet
VIP Room C
2738 VIP Room B
4871
4750
1498
SS
1540
Moveable SS
1415 3700
500
1175 3425 900
850
1175
SS
10838
SS
Wine Shelf
1500
600
600
SS
1900
F
Salt Counter
700
Bar
748 600 540
5850
M
1700
700
1242
558 862
6327
Outdoor Bar
4082
SS + Cabinet
100 Open Kitchen
Outdoor
600 1800
Dining Area
600 SS
1440
SS
300 Crystal Shutter
Entrance 5706 1395 1340 1500 Reception
600
620 691
Cabinet
1625 Storage - Closet1625 Cabinet
2231
Nameless x The Food Story
KAGAMI DRAUGHT BEER
ORIGAMI ENGAWA
HOT SPRING HOTEL BAMBOO LOW POLY
SAKE BARREL FANTASY
GARDEN
SEMI-OURDOOR BAR
MIST
MASU
MALLET
GEOMETRIC TABLE EDGE
SALT BAR
日山本店 Hiyama Honten - Rendering - Outdoor
017
Rendering - Outdoor 14438
150
114
4750
3720
2276 2649 Enclosed Kitchen
4614 SS + Cabinet
VIP Room C
2738 VIP Room B
4871
4750
1498
SS
1540
Moveable SS
1415 3700
500
1175 3425 900
850
1175
SS
10838
SS
Wine Shelf
1500
600
600
SS
1900
F
700
Bar
Salt Counter
748 600 540
5850
M
6327
558 862
Outdoor Bar
4082
SS + Cabinet
1700
700
1242
100
Outdoor
Open Kitchen
600 1800
Dining Area
600 SS
1440
SS
300 Crystal Shutter
Entrance 5706 1395 1340 1500 Reception
600
620 691
Cabinet
1625 Storage - Closet1625 Cabinet
2231
COLOURFUL
ZEN
GARDEN
SAKE
MATSURI PAPER UMBRELLA
OUTDOOR ORIGAMI
FOLIAGE
CANOPY
LANTERN
FOLDING
Nameless x The Food Story
FESTIVAL
日山本店 Hiyama Honten - Furniture Concept
018
Furniture Concept GEOMETRIC CHAIR
GEOMETRIC ZABUTON
Materials : Black Stainless Steel White Canvas Fabric
Materials : Light Oak Wood Beige Canvas Fabric (sturdiness and durability)
Nameless x The Food Story
GEOMETRIC BAR CHAIR Materials : Black Stainless Steel Gold Stainless Steel Beige Canvas Fabric (sturdiness and durability)
日山本店 Hiyama Honten - Lighting
019
Lighting
WARM COMFORTING
LOW POLY
ORIGAMI
SPOT LIGHT
GENTEL PERCH BRANCH LIGHT
DUSK
DIFFUSED
CREPUSCULAR GLEAMING LAMBENT
Nameless x The Food Story
DAY LIGHT BECKON SOFT GLIMMERING
日山本店 Hiyama Honten - Material
020
Materials Rock Texture Tile
Brushed Gold Stainless Steel
Dark Grey Coated Wood
Origami Cherry Blossom
Water Ripple Mirror
Rock Texture Tile
Rib Glass
Mirror
Washi
Nameless x The Food Story
Light Oat Wood
日山本店 Hiyama Honten - Tableware & Menu Layout
021
Tableware Origami Style Teapot
Gold Chop Sticks
Japanese Pottery
Japanese Pottery
Nameless x The Food Story
Origami Style Napkin
Origami Style Plate
Chopsticks Holders
Japanese Pottery
Japanese Pottery
日山本店 Hiyama Honten - Operation Hour
022
Operation Hour Monday - Saturday Lunch : 1130-1300, 1330-1500, 2 Rounds, Whole Restaurant Food : Lunch Bento Box Beverage : Drinks & Wine List
Food : Snack & Skewers Menu Beverage : Drinks & Wine List, Free Flow Draught Beer (8 choices) 2.5 Hours
Dinner : 1800-2200, Indoor only Food : Dinner Set Menu Beverage : Drinks & Wine List
Sunday Off
Nameless x The Food Story
Outdoor : 1500-2200