Healthy Weight Loss Without Dieting eBook

Page 201

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Healthy Weight Loss Q & As

Q&A 3: What Causes Us To Overeat? Overeating is an extremely common problem that most everyone has faced at some point in their relationship with food. We overeat for an infinite number of different reasons that range from stress to pleasure to prolonged nutrient deficiency. But there are also some common patterns in overeating, and being aware of these patterns can be helpful for taking steps in another direction. Emotional Overeating Our moods can definitely contribute to our risk of overeating. Research studies in this area repeatedly show that negative moods result in greater risk of overeating. These negative moods can include fear, sadness, anger, resentment, frustration, and stress. Sometimes a diet can trigger a negative mood all by itself if the daily food plan is too restrictive, or not enjoyable, or lacking in creativity. One of the reasons I have confidence in the weight-lowering ability of the World’s Healthiest Foods is the enjoyment we get from eating them! With fresh, whole, natural foods and delicious recipes that are simple to prepare, you are likely to lower your risk of a negative mood triggered by diet alone. Of course, for other sources of negative moods—like work problems, or relationship problems, or ongoing stress—it’s important to start working out better lifestyle solutions in these areas. External Overeating In a nutshell, external overeating means overeating as a result of too much emphasis on food stimuli that are all around you. We live in a culture that surrounds itself with food, not only in gas station food marts and community gatherings but also in television commercials, billboards, and advertising of every kind. The more wrapped up we get in these cues, the more likely we are to overeat. In research studies of external overeating, the presence of fast foods, convenience 201


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About the Author

4min
pages 225-227

References

5min
pages 219-222

APPENDIX 2 Additional Testimonials

5min
pages 216-218

APPENDIX 1 The World’s Healthiest Foods’ Quality Rating System Methodology

4min
pages 213-215

Can You Help Me Further Solve the “Mystery” of Weight Gain?

5min
pages 210-212

Is My Attitude Towards Weight Loss Important?

5min
pages 207-209

What Is The Difference Between Nutrient-Rich and Energy-Rich Foods?

1min
page 206

How is the Healthiest Way of Losing Weight Similar to the Mediterranean Diet?

1min
page 204

What Are The Other Qualities That Make a Food One of The World’s Healthiest Foods?

1min
page 205

What Causes Us To Overeat?

4min
pages 201-203

Why Are Organic Foods Important to Healthy Weight Loss?

3min
pages 199-200

What is the Role of Calorie Intake in Weight Management?

6min
pages 195-198

Chapter 13 The Healthiest Way of Cooking

6min
pages 131-134

Chapter 12 Practical Tips for Continued Healthy Weight Loss

20min
pages 119-130

Chapter 8 World’s Healthiest Foods Promote Liver Health

2min
pages 68-69

Chapter 9 World’s Healthiest Foods Balance Blood Sugar Levels

13min
pages 70-79

Chapter 7 World’s Healthiest Foods Promote Digestive Health

4min
pages 65-67

Chapter 2 Why Nutrient-Richness Can Help You Lose Weight

18min
pages 30-43

Chapter 5 World’s Healthiest Foods Promote Energy Production

2min
pages 61-62

Chapter 4 World’s Healthiest Foods Help You Manage Adverse Food Reactions

9min
pages 55-60

Chapter 3 Why Nutrient-Rich World’s Healthiest Foods are the Key to Health and Healthy Weight Loss

15min
pages 44-54

Introduction

4min
pages 10-13
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