Healthy Weight Loss Without Dieting eBook

Page 204

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Healthy Weight Loss — Without Dieting

Q&A 4: How is the Healthy Weight Loss Eating Plan Similar to the Mediterranean Diet? The Healthy Weight Loss Eating Plan is the result of my decades of traveling and researching the foods consumed by populations throughout the world. It is an extension of my Healthiest Way of Eating that is specifically geared towards those who are looking to shed extra pounds. There are many cultures whose diets may afford them good health. Yet, when it comes to an easily adoptable way of eating that features inherently good-for-you foods as well as a reverence for the way that good food can contribute to health and happiness, I feel that there is no better model than the Mediterranean diet. The Mediterranean diet is a term used to describe the food intake patterns of individuals living in the Mediterranean region (for example, those in the Greek island of Crete as well as Italy, Spain, Portugal, and Southern France). In addition to olive oil, the Mediterranean diet focuses on fresh vegetables, fresh fruits, fish, nuts, seeds, and legumes/beans, food groups at the foundation of the World’s Healthiest Foods and the Healthy Weight Loss Eating Plan. (Before I continue, it’s important to point out that the “diet” in “Mediterranean diet” means the routine foodways of a culture, the foods and beverages that they regularly consume. Although the Mediterranean diet—and the Healthy Weight Loss Eating Plan that it has inspired—can lead to weight loss, the inclusion of the term “diet” doesn’t inherently infer restriction of food intake for the purpose of losing weight, the other common meaning of this word.) Decades ago, when scientists began studying the cultures along the Mediterranean Sea, they found that they had lower rates of disease and longer life spans than many other populations. The scientists 204


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Articles inside

About the Author

4min
pages 225-227

References

5min
pages 219-222

APPENDIX 2 Additional Testimonials

5min
pages 216-218

APPENDIX 1 The World’s Healthiest Foods’ Quality Rating System Methodology

4min
pages 213-215

Can You Help Me Further Solve the “Mystery” of Weight Gain?

5min
pages 210-212

Is My Attitude Towards Weight Loss Important?

5min
pages 207-209

What Is The Difference Between Nutrient-Rich and Energy-Rich Foods?

1min
page 206

How is the Healthiest Way of Losing Weight Similar to the Mediterranean Diet?

1min
page 204

What Are The Other Qualities That Make a Food One of The World’s Healthiest Foods?

1min
page 205

What Causes Us To Overeat?

4min
pages 201-203

Why Are Organic Foods Important to Healthy Weight Loss?

3min
pages 199-200

What is the Role of Calorie Intake in Weight Management?

6min
pages 195-198

Chapter 13 The Healthiest Way of Cooking

6min
pages 131-134

Chapter 12 Practical Tips for Continued Healthy Weight Loss

20min
pages 119-130

Chapter 8 World’s Healthiest Foods Promote Liver Health

2min
pages 68-69

Chapter 9 World’s Healthiest Foods Balance Blood Sugar Levels

13min
pages 70-79

Chapter 7 World’s Healthiest Foods Promote Digestive Health

4min
pages 65-67

Chapter 2 Why Nutrient-Richness Can Help You Lose Weight

18min
pages 30-43

Chapter 5 World’s Healthiest Foods Promote Energy Production

2min
pages 61-62

Chapter 4 World’s Healthiest Foods Help You Manage Adverse Food Reactions

9min
pages 55-60

Chapter 3 Why Nutrient-Rich World’s Healthiest Foods are the Key to Health and Healthy Weight Loss

15min
pages 44-54

Introduction

4min
pages 10-13
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