Healthy Weight Loss Without Dieting eBook

Page 206

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Healthy Weight Loss — Without Dieting this food as it is yet to be available in many food markets. The criterion of accessibility also includes a food’s price; I wanted to ensure that the World’s Healthiest Foods not be prohibitive so that they could be regularly included in your diet. For example, while pomegranates are filled with health-supportive phytonutrients, it is not uncommon to pay $3US for one organically grown pomegranate. This is the reason that this fruit is not included on the list. Another characteristic of a World’s Healthiest Foods is that it is a common food that can be incorporated into a range of recipes rather than a “superfood” that is more likely to be enjoyed on its own. This is one of the reasons that a food such as goji berries is not included. While the foods in the World’s Healthiest Foods list should serve as your foundation, it’s important to note that your diet need not be limited to them. For example, if you have a favorite fruit, or vegetable, or nut, or seafood that is not included on the list, by all means please continue to enjoy it as a routine part of your healthy weight loss.

Q&A 6: What Is The Difference Between Nutrient-Rich and Energy-Rich Foods? Nutrient-rich foods aren’t the same as energy-rich foods although these two terms sound very similar. It’s not nutrients per se that give us energy; from the standpoint of nutrition, the term “energy” is actually synonymous with “calories.” High-calorie foods can be metabolized in our cells to provide us with a large amount of energy. Low-calorie foods cannot provide us with much energy in terms of calories. They help support our metabolism in an infinite number of ways, but they cannot provide our muscles and organs with the “get up and go” they need to get us through our day. As in all health-related matters, it’s a question of balance here. We 206


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Articles inside

About the Author

4min
pages 225-227

References

5min
pages 219-222

APPENDIX 2 Additional Testimonials

5min
pages 216-218

APPENDIX 1 The World’s Healthiest Foods’ Quality Rating System Methodology

4min
pages 213-215

Can You Help Me Further Solve the “Mystery” of Weight Gain?

5min
pages 210-212

Is My Attitude Towards Weight Loss Important?

5min
pages 207-209

What Is The Difference Between Nutrient-Rich and Energy-Rich Foods?

1min
page 206

How is the Healthiest Way of Losing Weight Similar to the Mediterranean Diet?

1min
page 204

What Are The Other Qualities That Make a Food One of The World’s Healthiest Foods?

1min
page 205

What Causes Us To Overeat?

4min
pages 201-203

Why Are Organic Foods Important to Healthy Weight Loss?

3min
pages 199-200

What is the Role of Calorie Intake in Weight Management?

6min
pages 195-198

Chapter 13 The Healthiest Way of Cooking

6min
pages 131-134

Chapter 12 Practical Tips for Continued Healthy Weight Loss

20min
pages 119-130

Chapter 8 World’s Healthiest Foods Promote Liver Health

2min
pages 68-69

Chapter 9 World’s Healthiest Foods Balance Blood Sugar Levels

13min
pages 70-79

Chapter 7 World’s Healthiest Foods Promote Digestive Health

4min
pages 65-67

Chapter 2 Why Nutrient-Richness Can Help You Lose Weight

18min
pages 30-43

Chapter 5 World’s Healthiest Foods Promote Energy Production

2min
pages 61-62

Chapter 4 World’s Healthiest Foods Help You Manage Adverse Food Reactions

9min
pages 55-60

Chapter 3 Why Nutrient-Rich World’s Healthiest Foods are the Key to Health and Healthy Weight Loss

15min
pages 44-54

Introduction

4min
pages 10-13
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