Healthy Weight Loss Without Dieting eBook

Page 210

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Healthy Weight Loss — Without Dieting

Q&A 8: Can You Help Me Further Solve the “Mystery” of Weight Gain? If you are someone who has struggled with weight management, you are very likely to have scratched your head at some point in your life when you gained weight without any apparent rhyme or reason. From a research perspective, the ease with which many people gain weight can be explained by two basic factors: (1) the fact that we’re human and (2) energy balance. Let’s take the human part first. In the world of weight loss research, you’ll find a long list of scientific terms that have been invented to describe our humanness in managing our weight. Researchers talk about “flexible cognitive restraint,” “reduced food disinhibition,” and “decreased food cue susceptibility” when analyzing weight loss patterns. But what do these terms really mean? “Flexible cognitive restraint” means that we sometimes stick with our weight loss plan, but other times we do not. When our thinking tells us to avoid a certain food, sometimes we do and sometimes we don’t. According to researchers, we need to be flexible in these situations. “Reduced food disinhibition” means that when we violate our own weight loss rules, we still don’t want to go crazy and eat everything in sight. “Decreased food cue susceptibility” means that the mere sight and smell of a food must not always lure us into eating it. All of these terms are ways of describing our human nature—as human beings, we not only take pleasure in our lives (including the pleasure that comes from food) but we also make mistakes and feel overwhelmed in some situations. The research on weight gain says that weight gain is a natural part of our human experience. Sometimes we gain weight easily simply because we are human! A second factor in easy weight gain is energy balance—or more precisely, the delicate nature of energy balance for many individuals. 210


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About the Author

4min
pages 225-227

References

5min
pages 219-222

APPENDIX 2 Additional Testimonials

5min
pages 216-218

APPENDIX 1 The World’s Healthiest Foods’ Quality Rating System Methodology

4min
pages 213-215

Can You Help Me Further Solve the “Mystery” of Weight Gain?

5min
pages 210-212

Is My Attitude Towards Weight Loss Important?

5min
pages 207-209

What Is The Difference Between Nutrient-Rich and Energy-Rich Foods?

1min
page 206

How is the Healthiest Way of Losing Weight Similar to the Mediterranean Diet?

1min
page 204

What Are The Other Qualities That Make a Food One of The World’s Healthiest Foods?

1min
page 205

What Causes Us To Overeat?

4min
pages 201-203

Why Are Organic Foods Important to Healthy Weight Loss?

3min
pages 199-200

What is the Role of Calorie Intake in Weight Management?

6min
pages 195-198

Chapter 13 The Healthiest Way of Cooking

6min
pages 131-134

Chapter 12 Practical Tips for Continued Healthy Weight Loss

20min
pages 119-130

Chapter 8 World’s Healthiest Foods Promote Liver Health

2min
pages 68-69

Chapter 9 World’s Healthiest Foods Balance Blood Sugar Levels

13min
pages 70-79

Chapter 7 World’s Healthiest Foods Promote Digestive Health

4min
pages 65-67

Chapter 2 Why Nutrient-Richness Can Help You Lose Weight

18min
pages 30-43

Chapter 5 World’s Healthiest Foods Promote Energy Production

2min
pages 61-62

Chapter 4 World’s Healthiest Foods Help You Manage Adverse Food Reactions

9min
pages 55-60

Chapter 3 Why Nutrient-Rich World’s Healthiest Foods are the Key to Health and Healthy Weight Loss

15min
pages 44-54

Introduction

4min
pages 10-13
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