SUSTAINABLE BREWING AT KALAMAZOO VALLEY COMMUNITY COLLEGE The only sustainable brewing program in the world, our unique 34 credit certificate and 64 credit associate of applied science hybrid programs are acknowledged by the Master Brewers Association of the Americas and offer more hands-on learning, labs and instruction than any other program in the Midwest! Our state of the art, on-campus brewing facility features technologies and methodologies utilized by all sizes and types of breweries! Fall semester classes begin September 8. www.kvcc.edu/register Learn more at: www.kvcc.edu/programs/sustainable_food_systems/ or call 269.548.3203.
Volume 3 | Summer 2021
SUSTAINABLE BREWING
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