2 minute read

Beef: A Bite-Sized Tale of Rage and Redemption

A24’s “Beef” is a show as unexpected as the honk that ignites its frestorm. Starring Ali Wong and Steven Yeun in roles unlike anything they’ve tackled before, “Beef” isn’t your typical comedy or drama. It’s a genre-bending beast, a darkly comic odyssey of revenge that dives headfrst into the messy depths of human rage and the unexpected path to redemption.

The catalyst is simple: a road rage incident. Danny Cho (Yeun) overcome by grief, and Amy Lau (Wong), juggling motherhood and ambition, clash in a parking lot. What should be a forgotten annoyance escalates into a full-blown vendetta, with Danny meticulously plotting Amy’s downfall and Amy, fuelled by a hidden well of anger, retaliating in increasingly audacious ways. The brilliance of “Beef” lies in its ability to make us laugh and squirm in equal measure.

Wong and Yeun are electric, both delivering career-defning performances. Wong sheds her familiar standup persona, revealing a simmering desperation beneath Amy’s polished exterior. Yeun, on the other hand, channels a raw vulnerability and simmering rage that’s both terrifying and heartbreaking. Their characters are deeply fawed, capable of acts of petty cruelty and shocking selfshness. Yet, the show never lets us lose sight of their humanity. We see glimpses of their pain, their vulnerabilities, and the desperate need for connection that fuels their destructive behaviours.

As their feud spirals out of control, “Beef” takes unexpected turns. The initially zany dark comedy morphs into a suspenseful thriller, then a poignant study of grief and loss. One moment you’re gasping at a hilariously outrageous prank, the next you’re choking back tears.

Creator Lee Sung Jin deftly weaves these disparate elements together, creating a show that is as unpredictable as it is compelling. The editing is sharp, the pacing relentless, and the soundtrack a carefully curated mix of genres that refects the emotional rollercoaster of the narrative.

But “Beef” is more than just a wild ride.

It’s a show that asks uncomfortable questions about anger, revenge, and the choices we make when fuelled by our darkest emotions. It forces us to confront the ugliness within ourselves, while also offering a glimmer of hope for forgiveness and redemption.

Ending after 10 episodes, “Beef” leaves a lasting impression. It’s a show that lingers in your mind long after the credits roll, prompting introspection and discussion. It’s a testament to the power of television to surprise, challenge, and ultimately, move us.

If you’re looking for something safe and predictable, “Beef” isn’t for you. But if you’re willing to take a bite of something sharp, surprising, and ultimately deeply human, then “Beef” is a show you won’t soon forget. It’s a dish best served rare, and trust me, the favour is unforgettable.

Hannigan Family Breeder Sale

Saturday, 3rd February 2024

Lismore Saleyards - 10:00am

500 HEIFERS ON OFFER - APPROX 300 CALVED

150 Angus heifers, calved Eaglehawk & Booroomooka Bloodlines

50 Angus cows calved, 2nd calf at foot

45 Angus Hereford heifers calved & PTIC

70 Santa Hereford heifers calved & PTIC

60 F1 Brahman Herford X heifers calved & PTIC

35 Brangus X heifers calved & PTIC

35 Santa Angus heifers calved & PTIC

12 Charbray heifers calved & PTIC

12 Speckle Park heifers calved & PTIC

50 Angus heifers PTIC

2 Angus bulls, 5 years, Hazeldean Bred

Note: The above breeders are 80% calved. Calves range from 2 months to 4 months of age.

Agents Comments:

This years draft of heifers have been selected to provide the breeder not only the best genetics but also for their milking performance.

This sale has many repeat buyers each year which gives new buyers confidence of attending this sale knowing that the breeders will suit everyone’s breeding program. This top quality draft will see around 300 calves on the ground by top quality sires. This sale provides the opportunity to secure top quality heifers that will provide more performance and more returns for your future beef operations.

Contact:

Jasen Somerville

0429 660 657

Contact:

Glenn Weir 0427 299 104

This article is from: