Angie’s sets the standard as a boutique, plant-based epicurean concept that bridges the gap between a refined designer brand with a curious and whimsical aesthetic, within the gourmet, health food industry. helium began working with entrepreneurs and plant-based chef, Angela Fernandez and Dylan Finger on their budding vegan ice cream and gourmet market concept in 2018. Initially slated to be a European inspired food truck, Angie’s quickly evolved into more than any of us anticipated.