of San ta Fe 2015 restaurant Guide
Featuring: Casual to elegant Dining Choices Menu specialties Happy Hour Hot Spots
Plus a map of
Neighborhood Favorites!
PIZZA C ENTRO New York Style
NAMED SANTA FE REPORTER’S ‘20 FAVORITES’ 2012-2015
WWW.PIZZACENTRONYS.COM
santa fe design center 505 988 8825 11:30am-8:30pm ( every day )
southside san isidro plaza 505 471 6200 11:30am-8:00pm ( mon - thurs ) 11:30am-9:00pm ( fri - sun )
eldorado agora center 505 466 3161 11:30am-8:00pm ( wed - sun )
HAND-TOSSED PIZZA . FRESH SALADS . FINEST INGREDIENTS
wine • patio • fresh • local • art 930 baca street • 505.995.1105 open 8am daily & dinner tuesday—saturday
Santa Fe Spirits
Tour our Distillery See where we make our awardwinning spirits from local ingredients! Learn about craft liquor, stay for yummy cocktails. We’re only 15 minutes from downtown.
If you are downtown...
Try our Read St. Tasting Room We craft the best cocktails in town from our own award-winning spirits. Next to the Railyard, our tasting room is relaxed and unpretentious, with a focus on quality and service. Distillery: 7505 Mallard Way, Santa Fe, 87507 Off Airport and 599 behind Tractor Supply Downtown: 308 read street, Santa Fe, 87501 Just east of Tomasita’s near the Railyard www.SantaFeSpirits.com
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Cover Design Rick Artiaga Owner Robin Martin Publisher Tom Cross Editor Ray Rivera Advertising DEPARTMENT
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540 Montezu
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Menu speCialties
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NM 87507 Dr Santa Fe, 3482 Zafarano
(505)474-2888
Contact Office: 202 E. Marcy St. Hours: 8 a.m. - 5 p.m. Monday - Friday Advertising: 505-995-3852 Delivery: 505-986-3010, 800-873-3372 For copies of this magazine, call 505-428-7622 or email rperez@sfnewmexican.com
can.com 4
Digital Sales Manager Kim Vigil Taste of Santa Fe Project Manager/Marketing Supervisor, Kat Lopez Lead Designers, Rick Artiaga, Elspeth Hilbert Contributor/Copywriter, Patricia West-Barker
Sample me nu selection s
First course
Advertising Director Heidi Melendrez
Design/Art Joan Scholl Web Development, Monica Taylor Advertising Sales Chris Alexander Mike Flores Wendy Ortega Dana Teton Vince Torres Claudia Freeman Kristi Salazar Mallory Miera Gail Chablis Technology Director Michael Campbell Distribution Circulation Director, Michael Reichard Distribution Coordinator, Reggie Perez Web Digital Development, Henry Lopez
INSIDE 7
A Scene for every palATE
24
Map of Neighborhood Favorites
Restaurant Profiles Spotlights 8
31
20
34
Southside Locations
A Full Belly Tradition: Weck’s
21
Baca STREET/Alameda AREA
Downtown/Plaza
43
Railyard
2nd Street/Pacheco area
29
Tesuque/Taos
5
a scene every FOR
PALATE
by Patricia West-Barker
In Santa Fe, the local flavor is international Odds are, if you’ve visited any one of Santa Fe’s more than 200 restaurants — from the most elegant to the most casual — you’ve found more than one chile-centric dish on the menu. Part of chile’s widespread appeal may be rooted in its history. Cultivated and traded in the Americas for more than 6,000 years, chile, along with corn and beans, was a mainstay of traditional Pueblo cookery long before Europeans arrived in the New World. When the Spanish colonized the region, they brought along a 6
large number of plants and animals, expanding the local diet with continental staples. Mexican governors followed the Spanish, and, when what is now New Mexico came under the American flag, cowboys, miners, merchants, and homesteaders from all parts of the United States flooded the state, adding their own favorite foods to the mix. Over the centuries, this blending of Native American, Spanish, Mexican and AngloAmerican culinary traditions helped create a Northern New Mexico cuisine as unique as our history.
But the fusion of old and new foods that began in Santa Fe in the 16th century isn’t just about our past history — it’s a living legacy that continues to this day. Go out to eat in the City Different these days and you’ll find tapas as well as tamales, tortillas and tacos. Enchiladas sidling up to escabeche. Frito pies, flautas and ocean-fresh fish flown in from either coast. Huevos rancheros and eggs Benedict. Pasta primavera and posole, red chile sauce and romesco — sometimes on the same menu!
In many ways, Santa Fe is still a cultural crossroads, with highly skilled chefs from across the country and around the world adding their own experience and ideas to an increasingly vibrant local food scene. Looking for a traditional Southwestern dish? A more modern take on Southwest fusion? You’ll find both here. An all-American steakhouse? A bistro? Barbecue? Fresh, contemporary American cusine? Mexican or Guatemalan? Pan-Asian, Indian, French or Italian specialities? Classic Spanish dishes — with or without a
side of flamenco? Field-tofork, eco-conscious local sourcing? Vegetarian, vegan and gluten-free options? You can find all that — and more — right here in Santa Fe. From home-style to haute cuisine, paper plates to white tablecloths, mom-and-pop cooks to nationally acclaimed chefs, Santa Fe’s restaurant scene has something for every pocketbook and every taste. Chile optional!
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CAFE
CASTRO Native New Mexican Food
Castro’s menu celebrates locals’ hometown favorites!
2811 Cerrillos Rd. | Santa Fe, NM
505-473-5800
new mexican
southside
CAFE
CASTRO Native New Mexican Food
Café Castro knows its Chile This pleasant, locally owned and operated restaurant has been serving Santa Fe residents for decades, first on Rodeo Road and more recently on south Cerrillos Road. Castro’s menu celebrates locals’ hometown favorites, beginning with the appetizers: chile con queso, taquitos, guacamole salad or all three together as El Trio Sabroso. Customers can also share nachos or a wedge of a quesadilla or try a taco salad or the savory, freshly made tortilla soup; and the sopaipillas here practically float out of the basket and onto your plate. Castro’s makes some of New Mexico’s best local recipes. Atendidos personalmente por sus amigos Julia y Carlos Castro.
2811 Cerrillos Road Santa Fe, NM PH: 505.473.5800 Hours: Tuesday - Sunday Castro’s menu 10 am - 9 pm celebrates locals’ Closed Mondays hometown favorites!
Family Portions
2811 Cerrillos Rd. | Santa Fe, NM
505-473-5800
Family Prices Personable Service
Sample menu selections Comida del Rancho:
Para Los Ninos:
Menudo Carne Adovada Marinated pork, broiled and served with rice and refried beans Chicharron Burrito Refried beans and chicharron in a flour tortilla, smothered with red or green chile Carne Asada Marinated breakfast sirloin steak grilled, served with rice, refried beans, guacamole and red or green chile
Quesadilla Flour tortilla topped with cheese and grilled Grilled Cheese and Fries Peanut Butter & Jelly Sandwich with chips Hamburger with Fries Bean Burrito or Stuffed Sopaipilla Taco Enchilada Plate served with beans and rice and a sopaipilla
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SOUTHSIDE
3482 Zafarano Dr. Unit C Santa Fe, NM PH: 505.474.2888 Hours: Monday - Thursday 11 am - 8 pm Friday - Saturday 11 am - 9 pm Sunday 12 pm - 8 pm
NEW MEXICAN
Prepared with Love El Milagro New Mexican restaurant is a tribute to the memory of our mother and grandmother, whose New Mexican cooking was beyond compare.
Countless hours were joyfully spent around her kitchen table, listening to her many childhood stories over and over again while watching her in action, as she rolled out dozen after dozen of fresh homemade tortillas. Having passed her skills to the next generation(s) of 2•4•6 our family, my mother and I have used Late Lunch Specials her recipes as the inspiration for putting 2 hours, 4 choices, $6 each this menu together. Our food here at Monday - Friday El Milagro is prepared with love, using 3 pm - 5 pm generations of family recipes, and it is our hope that your experience is a tasty Casual and memorable one.
Family Friendly
Sample menu selections Green Chile Cheese Burger (8oz) $9.50 (12oz) $11.50 Milagro Burger (8oz) $12.00 (12oz) $14.00 Green chile, bacon, Swiss & American Cheese Bacon Cheddar Avocado Burger (8oz) $11.00 (12oz) $13.00 Milagro Club Sandwich $8.50 Double decker turkey, ham, bacon, lettuce, tomato, mayo & guacamole Enchilada Trio $10.95 Cheese, chicken and beef rolled enchiladas in chile & cheese Homestyle Enchilada Plate $9.25 Cheese enchilada with beefy red chile & cheese
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Chicken Guacamole Taco Plate (1) $7.25 (2) $9.25 (3) $10.95 Green chile chicken topped with guacamole, served with salsa Smothered Pork Chops (1) $8.95 (2) $10.95 Pork chops grilled, chile & cheese Milagro Dogs $8.95 2 hot dogs smothered in beefy red chile & cheese. Served with fries Wednesday: Pollo Milagro $8.95 Grilled chicken, green chile, mushrooms, bacon, Swiss cheese & guacamole Friday: Steak Antonio $14.95 Sirloin steak grilled, chopped green chile, sautéed mushrooms & cheese
NEW MEXICAN
Casual Energy Chris’ Café is one of Santa Fe’s newest, family owned and operated breakfast hang-outs. Chris brings his 27 years of restaurant experience to this wonderful, cozy café. Located behind a wall of Penske trucks, this “hidden” gem specializes in traditional Northern New Mexico cuisine. Using fresh top shelf ingredients such as Harris Ranch Ground Beef, locally grown red and green chiles, and Tillamook Cheeses, Chris’ prides itself in the outstanding quality of their food and service. The tantalizing aromas of local dishes, chiles, and some of the best coffee around will leave your mouth watering. If you like a Mom-&-Pop restaurant, where you get a tasty meal at a decent price, Chris’ is the place. From all of us, we welcome you in. So sit a bit, eat a lot, have some fun, and enjoy the energy that is Chris’ Café.
SOUTHSIDE
3568 Cerrillos Road Santa Fe, NM PH: 505.424.3566 Hours: Wednesday - Saturday: 7 am - 2 pm Sunday - Monday 8 am - 2 pm Closed Tuesday Open for breakfast and lunch Full menu served all day Gluten free and vegetarian options
Sample menu selections Best Green Chile Chicken Enchiladas Ever...EVER $9.95 You haven’t had enchiladas like these before. Tender oven baked chicken, green chile, jack cheese, layered between two blue corn tortillas. Served with beans, posole, and a tortilla Breakfast Quesadilla $9.75 Fresh scrambled eggs, jack cheese, bacon or sausage, guacamole, between two tortillas, grilled crisp to perfection, and served with a side of chile The Randolph $10.95 A mountain of potatoes, fritos, corn chips, beans, chile, cheese, topped with two eggs. Ground beef, carne adovada, or chicken
Eggs Benedict $9.75 Toasted English muffin, thick sliced black forest ham, poached eggs with our zesty hollandaise, and potatoes Add a side of chile for $1.25. Half Benny $8.25 Pork Chop Adovada $9.50 pork chop marinated in our spicy chile caribe, grilled to perfection, and served with two eggs, fried potatoes, beans, and a tortilla. Add chile & cheese $1.75 Our Harris Ranch Burger $8.50-$9.95 on a sesame seed bun, with our delicious potatoes. Lettuce, tomato, pickles, onions on request. Add ons: mushrooms, jalapenos, grilled onions .95. Fried egg, sliced avocado $1.25
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EL CAMPANARIO EVENT CENTER
We are the premiere centrally located event center in Santa Fe, NM. • Graduations, Weddings, Quinceaneras, Parties, Kids Parties, Concerts, etc. • Space for up to 400 • Stage, lighting, sound system, instruments • Food, Bar, Linens, Decorations, etc. • Packages available 3136 Cerrillos Rd., Santa Fe, NM 87507 505 -577-1797/English • 505-490-9885/Spanish Sundays - Karaoke 5-12
Check on our website calendar for upcoming events: campanarioeventcentersantafe.com
Traditional Mexican Plates
New Mexico and Seafood Platters Full Bar and the Best Menudo in town Take Out Family Owned ADELITAS MEXICAN RESTAURANT 3136 Cerrillos Rd., Santa Fe NM 87507 505-474-4897 www.adelitasrestaurantsantafe.com
southside
3904 Rodeo Road Santa Fe, NM PH: 505.438.0600 Hours: Monday - Friday 10:45 am - 9 pm Saturday 7:30 am - 9 pm Sunday 8 am - 8 pm Beer and wine served Free chips and salsa with every meal Fast & fresh take-out
new mexican
Serving good food from good people! Family owned and operated Los Amigos has been serving up some of Santa Fe’s finest New Mexican comfort food in our attractive restaurant since 2008. Serving a full breakfast, lunch, and dinner menu all day, stop in to try the Southside’s newest flavor, featuring menu choices from our signature char-broiled steak & enchiladas, to our soups, stews, burgers, steaks, and a wide range of Northern New Mexican specialties. We pride ourselves not only on our food, with all dishes prepared fresh from scratch, but also our friendly staff and outstanding service. Our commitment to excellence in food and service is reflected in our Yelp and Trip Advisor ratings and reviews. Dine in our attractive, casual dining rooms, our outside patio, or pick up some of our fast ‘n fresh take-out.
Sample menu selections Huevos Rancheros $8.99 Eggs cooked the way you like on a corn tortilla, smothered with red or green chile & cheese, served with amigo home fries, pinto beans, and a flour tortilla Steak & Eggs $14.99 Char-broiled Angus ribeye & two eggs, all cooked to order, served with amigo home fries and toast Amigo Burger $9.99 Smothered in red or green chile, onions & melted cheese, choice of seasoned curly fries, onion rings or French fries Steak & Enchiladas $16.99 Char-broiled 8 oz. Angus ribeye steak on top of our enchilada platter, with red or
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green chile. Served with Spanish rice, pinto beans, and sopaipilla Fajitas $15.99 Beef or chicken, with pico de gallo, guacamole, sour cream, rice, beans & tortillas $15.99 Navajo Taco $10.99 A flat round sopaipilla topped with ground beef & pinto beans, red or green chile & cheese, garnished with fresh lettuce & tomatoes Tres Amigos Enchiladas $10.99 Three rolled enchiladas: one cheese, one beef & one chicken, with red or green chile & melted cheese, served with pinto beans & Spanish rice
AMERICAN/SOUTHWESTERN
Casual Fine Dining Our casual fine dining atmosphere tantalizes your taste buds with exquisite International Cuisine highlighting the Santa Fe Southwestern flare. Garbo’s serves daily specials along with homemade soups, salads and desserts all made from the finest quality products. Live entertainment and a full bar at our Starlight Lounge will complete your unforgettable experience. Come dine with us and see what everyone has been raving about. You don’t have to live at The Montecito to experience these country-club style amenities. Guest memberships are available for all non-residents. Social (Restaurant & Bar) - $2/month.
SOUTHSIDE
Montecito Santa Fe 500 Rodeo Road Santa Fe, NM PH: 505.428.7777 Hours: Open for Breakfast 7 Days 7:30 am - 9:30 am Open for Lunch 7 Days 12 pm - 2 pm Dinner Monday - Friday 5 pm - 8 pm Live Music Entertainment on Friday Nights Happy Hour Bar Menu and Drinks Wednesday - Friday 6 pm - 7 pm Patio Dining Available Catering and Private Rooms Available for Special Events/Meetings
Sample menu selections Garbo’s Chicken Tortilla Soup $4 Daily smoked whole chicken, Spanish chorizo, fresh tortilla strips, finished with avocado Apple & Strawberry Candy Salad $7 (Vegetarian) Romaine, spring mix, seasonal strawberries, candy walnuts, apple slices, strawberry vinaigrette. Add chicken $2 or salmon $3 Tomato & Mozzarella Caprese Salad $10 (Vegetarian) Fresh mozzarella, ripe tomatoes, fresh pesto sauce, balsamic reduction with olive oil
Vegetarian Cool Blast Wrap $7 (Vegetarian) Black beans, avocado, marinated mushrooms, roasted bell pepper, chili aioli Cuban Sandwich $8 Slow roasted pork, thin ham, Swiss cheese, fried pickle chip, Caribbean vinaigrette Pan-Seared Salmon Napoleon $12 Roasted red potatoes, caramelized onions, roasted peppers, spinach beurre blanc, pepper oil, tumbleweed onion Grilled London Style Sirloin $16 Montecito recipe marinated sirloin steak served with truffle oil steak fries or mashed potatoes & sautéed spinach
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upscale regional diner
Local Tradition
Southside
plazacafesouth.com
Plaza Café Southside delights both tourists and locals with delicious, regional diner cuisine. Serving breakfast, lunch, and dinner in a casual, friendly, but upscale atmosphere. Huevos rancheros, margaritas, yummy fresh house-baked goods and the chef’s imaginative specials. Plaza Café Southside has something for everyone. If you don’t know the Plaza Café Southside, you don’t know Santa Fe! color logo.indd 1
“I grew up downtown at the Plaza Café, but Santa Fe has changed so much - I opened my restaurant because I wanted to bring a little of the old Santa Fe to the new Santa Fe.” - Leonard Razatos, Owner
3466 Zafarano Drive Santa Fe, NM PH: 505.424.0755 Hours: Breakfast, Lunch, Dinner Sunday - Thursday 8 am - 9 pm Friday & Saturday 8 am - 10 pm Desserts Bakeshop Full Bar Catering Happy Hour every day 4 - 6 pm
Sample menu selections
GF - gluten free, VT - vegetarian, VN - vegan
Harvest Oatmeal $9.95 Hot rolled oats, fresh fruit, granola, Greek yogurt, cinnamon-apple butter. GF VT Yogurt Parfait $8.95 Layers of fresh fruit, honey-flavored Greek yogurt, house-made pumpkin seed cranberry granola & coconut GF VT Greek Chicken Salad $14.95 Tomatoes, cucumbers, feta, lettuce, fennel, olives, red bell pepper, red onion, dill & caperberries on toasted pita bread w/ grilled chicken, yogurt spread + Greek vinaigrette Crispy Avocado Tacos $12.95 Fresh avocado coated with quinoa, sesame seed, poppy seeds, romaine lettuce, corn
salsa, chopped green chile, pickled onions + beans, rice. GF VN VT Taqueria Tacos $12.95 Soft tacos, your choice of fillings: carne asada, ground beef, chicken or chorizo w/cheese, cilantro, avocado + rice, beans. GF VT Spicy Fish & Chips $15.95 Beer-battered cod filet w/habañero tartar sauce, black chile oil, jalapeño malt vinegar + red chile fries, slaw Chicken Fried Steak $14.95 Home style breaded beef steak with mashed potatoes, brown gravy and calabacitas
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8/3/11 11:45:55 AM
SOUTHSIDE
joesdining.com 2801 Rodeo Road Where Rodeo and Zia come together Santa Fe, NM PH: 505.471.3800 Hours: Daily 7:30 am - 9 pm Locally Sourced European Influenced Utterly Delicious
LOCAL/HEALTHY
American and European Tastes Santa Fe’s leading buyer of local farm and ranch foods, Joe’s prepares a broad menu to satisfy many tastes. They call it “locally-sourced, European-influenced and utterly delicious American comfort food.” Since 2002 this casual dinerstyle restaurant will wow you with the superb quality of their ingredients. No compromise here! And if you are glutenfree, there is a special menu for you. Although on any single day you will see regulars who dine here often daily, once travellers discover Joe’s, they inevitably return on their next Santa Fe visit. Joe’s offers a small but perfectly balanced wine list and several local and brand name beers. So no matter what your taste runs to, you will be delighted with both the food and the amiable service at Joe’s.
Sample menu selections Breakfast: Joe’s Benedict for Brunch - 2 potato latkes, poached eggs, house-smoked salmon, Hollandaise (Gluten free) Cowboy Jack - 2 eggs, 2 slices bacon, 2 blue corn piñon pancakes, home fries
Lunch: Bourbon Chutney Burger - Local grassfinished beef, topped with house chutney Greek Lamb Burger - Certified Organic from Chama Valley, Tucumcari feta, calamata olives and tzatziki
Dinner: Giovanni Pizza - Montrachet goat cheese, roasted red peppers, roasted whole garlic clove
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Mesquite Roasted Rack of Lamb - Grass Finished Fresh lamb roasted gently over the open fire grill Roast Duck - Salt-cured/honey-blanched for tenderness, roasted and served with German-style red cabbage and spätzle Eggplant Parmesan - Full savory flavors served on spaghetti, vegetarian Beef Brisket - Tender, slow-roasted overnight, a house favorite
Dessert: Grapefruit Campari Granita - A Northern Italian favorite sorbet Lemon Meringue Pie - American classic Chocolate Mousse Pie - Another incredibly popular classic from Roland’s repertoire
AMERICAN
SOUTHSIDE
S A N TA F E CAPITOL GRILL
Under new ownership, with a new chef, and new menu, there has never been a better time to visit Capitol Grill. Come in for lunch or dinner, prepared from scratch daily, using the freshest seasonal, local ingredients.
sfcapitolgrill.com 3462 Zafarano Drive Santa Fe, NM
Featuring the best in new American cuisine, PH: 505.471.6800 we offer classic dishes, such as our 100% Angus burgers and crab cakes, our red Hours: chile-braised short ribs, or signature South Monday - Saturday of the Border shrimp cocktail. Dine in our 11 am - 10 pm spacious dining room, or on our outside Sunday 11 am - 8 pm patio. And be sure to sample one of our 14 Saturday & Sunday Brunch craft beers! 11 am - 4 pm Are you planning a special occasion? Our Happy Hour Daily private dining space or outdoor patio are 3 pm - 6 pm perfect spots to hold your event. 14 craft beers $2.75 And say hello to owner Bill or Chef All appetizers $5.95 Luis. We value our customers, we want Well Drinks & Wine $5 your experience at Capitol Grill to be a memorable one, and we guarantee your satisfaction.
Sample menu selections Habaùero Honey Chicken Wings $9.95 Creamy bleu cheese, celery & carrots Taqueria Style Tacos $9.95 Flank steak, pinto beans, cabbage, cilantro, peppers & tomatoes South of the Border Shrimp Cocktail $13.95 Poached shrimp, tomato broth, tomatoes,onions, cilantro, cucumbers, avocado & lime juice, crackers/chips Farmer’s Salad $9.95 Mixed greens, avocado, cheese, corn, tomatoes, toasted almonds, chipotle ranch Fiesta Caesar Salad $8.95 Romaine, black bean, roasted corn, avocado, parmesan, tomatoes & crouton
Warm Spinach Salad $8.95 Dried cranberries, candied walnut, heirloom tomato, feta, sherry vinaigrette Pastrami Reuben $10.95 Marble rye, Swiss cheese, sauerkraut, thousand island Grilled Chicken Sandwich $9.95 Lettuce, tomatoes, bacon, avocado Beer Battered Fish & Chips $12.95 House cut fries, coleslaw, house tartar Alaskan Tacos $11.95 Grilled salmon or cod, black beans, spice slaw & white corn tortilla Santa Fe Capitol Burger $11.95 NM Hatch chile, bacon & local cheddar Red Chile Roasted Chicken $13.95 Roasted garlic mashed potatoes, whiskey creamed corn & tomatillo salsa
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Need to get a really early start on your day? Love to have breakfast at noon? Weck’s has the coffee on and the griddle hot at 6:30 am — and you can order any item on the breakfast or lunch menu from opening until the restaurant closes at 2 pm
A full belly tradition since ‘91
Serving breakfast and lunch 6:30 am to 2 pm 2000 Cerrillos Road Santa Fe 505-471-9111 wecksinc.com Now open in Farmington! 2800 E. Main Street 505-592-0435
For breakfast and lunch, you just can’t beat the fine quality, cheerful and efficient service and great value at your locally owned Weck’s — not to mention the belly bustin’ quantity of food on your plate. Not into large portions, meat or wheat? Weck’s has you covered! Vegetarian options are clearly marked on the regular menu. A special gluten-free menu is also available, featuring nowheat Full Belly omelettes, egg plates, pappas, soups and salads, and build-yourown belly bustin’ burgers. There’s a kids menu, too, with lots of smaller plates to please those fussy eaters: Lil’ burritos and quesadillas, grilled cheese and chicken strips — even bowls of their favorite cereals.
The Big Pig If you really want to fill your belly, dig into the Big Pig, a four-egg omelette stuffed with everything that a porker has to offer: ham, bacon, sausage and carne adovada, set off with mushrooms and onions, cheddar and jack cheeses and your choice of red or green.
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some local favorites Weck’s Deck Think smoked turkey, ham, cheese, guacamole, bacon, fresh green chile and lettuce and tomato on griddled whole wheat bread. Now that’s a club worth joining!
Papas Order a bowl or plate of Weck’s signature mountain of freshly cooked hash browns topped with an egg or two, cheddar and jack cheeses, and some down-home red or green chile. Make it your own by adding chicken or pork — or try the bacon and sausage variation with madefrom-scratch gravy.
NEW MEXICAN
2ND ST/PACHECO
Molly s
Kitchen and Lounge
Molly’s Kitchen and Lounge
Specializing in native New Mexican food, Molly’s is the place to go for a taste of New Mexico, a well-poured drink, and fun conversation. Molly’s Kitchen and Lounge has been serving Santa Fe for over 30 years with dancing every Friday night, and karaoke every Wednesday night. Thursday is Latino Night.
1611 Calle Lorca Santa Fe, NM PH: 505.983.7577 Hours: Kitchen Open Monday - Friday 11 am - 3 pm Bar Monday/Tuesday/Saturday 11 am - 8 pm Wednesday/Thursday Friday - 11 am - 2 pm Happy Hour Catering
Sample menu selections Lunch Favorites: Special Burger Served with bacon, guacamole, green chile, cheese, and french fries Plato Sabroso With a cheese enchilada, tamale, beans, posole, and a ground beef taco (choice of Red or Green Chile) Chili Relleno Plate With two (2) chile rellenos stuffed with cheese, beans, and posole (choice of Red or Green Chile) Roast or Ground Beef Combo Burrito With roast or ground beef, flour tortilla, and cheese (choice of Red or Green Chile)
Larry’s Special Beef Carnitas, grilled onions, a flour tortilla, papas, cheese, with red or green chile Chicken Fajita Served with beans, sour cream, guacamole, cheese, pico de gallo, and flour tortillas Shrimp Plate Served with seven jumbo batter-dipped shrimp, seasoned fries, garnish, and side of cocktail sauce
Happy Hour: Margaritas $3 Domestic Beer $2
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Fresh Ingredients, Inspired Fusion Flavors, and excellent service. A Santa Fe Fine Dining Experience in an airy, contemporary space with a touch of chic.
FOR RESERVATIONS
505.820.3121
M
IDTOWN bistro
southwest fusion 2nd StreeT/ pacheco
M The winning combination of long-time Santa Feans, Executive Chef Angel Estrada and General Manager Edmund Catanach, has created the splendid Midtown Bistro. From beautifully prepared Sunday brunch to mouth watering lunches and dinners, the menu is carefully crafted to delight even the most discriminating palates. Midtown Bistro offers Santa Fe gourmet fine dining with a Southwest flair. Come and join us in our Zen outdoor patio with our many water fountains. From our beautifully prepared Sunday brunch to our mouth watering dinner, our menus are carefully crafted for your tasting pleasure.
Waffles with Pear-Cherry Compote Smoked Bacon, Vermont Maple Syrup and Creamy Cottage Cheese 6 oz Grilled Steak and Eggs With New Potato Hash and Toast Poached Eggs on English Muffins With Avocado, Tomatoes, New Potato Hash and Spicy Hollandaise Sauce with Bacon or Ham
Lunch Favorites: Beer Batter Alaskan Cod Fish & Chips With Jalapeno Tartar Sauce & Citrus Coleslaw
bistro
midtownbistrosf.com
More than just a pretty table!
Sample menu selections Brunch Favorites:
IDTOWN
901 W. San Mateo Road Santa Fe, NM PH: 505.820.3121 Hours: Monday - Friday Lunch 11 am - 2:30 pm Dinner 5 pm - 9 pm Saturday Brunch 10 am - 2:30 pm Dinner 5 pm - 9 pm Sunday Brunch 10 am - 2:30 pm Fine Dining at its Best Gourmet Dining with a Southwest Flair
Edmund’s 10 oz Burger With Bacon, Mozzarella Cheese, Green Chile, and French Fries Grilled Bistro Steak Salad Living Watercress, Baby Bok Choy, Cherry Tomatoes, Soy-Sesame Vinaigrette
Dinner Favorites: Grilled Sterling Silver Filet Mignon Roasted Poblano Gratin, Asparagus & Red Wine Demi Glaze Grilled New Zealand Rack of Lamb With Rosemary-Risotto, Collard Greens & Chardonnay Mint Jelly Pacific Blue Crab Cake with Lemon Aioli and Mango Sauce
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N e i g h b o r h o o d Fav o r i t e s Downtown/Plaza No
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DOWNTOWN/PLAZA 1 El Farol 808 Canyon Rd., 87501 • 505-983-9912 elfarolsf.com
2 Arroyo Coffee Bar
102 E. Water St., 87501 • 505-795-7655 Drink-well.com/arroyocoffeebar.html
3 Elevation Bistro
103 E. Water St., 87501 • 505-820-0363 Check us out on Facebook
4 Coyote Café
132 W. Water St., 87501 • 505-983-1615 coyotecafe.com
5 Chicago Dog Express
600 Cerrillos Rd., 87505 • 505-984-2798
6 Infierno Wine Bar & Restaurant
500 Sandoval St., 87501 • 505-466-1391 infiernosantafe-hub.com
7 Joseph’s Culinary Pub
428 Agua Fria St., 87501 • 505-982-1272 josephsofsantafe.com 8
8 The Beestro
101 W. Marcy St., 87501 • 505-629-8786 thebeestro.com
9 Chez Dre Bakery & Cafe 311 Old Santa Fe Trail, 87501 505-819-5711 chezdre.com
10 Pink Adobe & Guadalupe Café
319 S. Guadalupe, 87501 505-982-2565 cowgirlsantafe.com
16 Junction Sports Bar
530 S. Guadalupe, 87501 505-988-7222 junctionsantafe.com
17 La Plazuela/ La Fonda
100 E. San Francisco, 87501 505-982-5511 lafondasantafe.com
18 Galisteo Bistro
227 Galisteo St., 87501 • 505-982-3700 galisteobistro.com
19 El Meson
213 Washington Ave., 87501 505-983-6756 elmeson-santafe.com
20 Julia, A Spirited Restaurant & Bar | La Posada 330 E. Palace Ave., 87501 • 505-986-0000 laposadadesantafe.com
21 Light Vessel
199 Paseo de Peralta, 87501 505-983-5683 lightvesselsantafe.com
RAILYARD 22 Body of Santa Fe 333 W. Cordova Rd., 87505 505-986-0362 bodyofsantafe.com
23 Paper Dosa
406 Old Santa Fe Trail, 87501 505-983-7712 thepinkadobe.com
551 W. Cordova Rd., 87505 505-930-5521 paper-dosa.com
600 Old Santa Fe Trail, 87501 505-573-4816 santafebbq.com
950 W. Cordova Rd., 87505 505-500-0033 Check us out on Facebook
11 Santa Fe Barbeque
12 Bouche Bistro
451 W. Alameda St., 87501 505-820-9268 bouchebistro.com
13 Dinner For Two
106 N. Guadalupe, 87501 • 505-820-2075 dinnerfortwonm.com
14 Fire & Hops
222 N. Guadalupe, 87501 • 505-954-1635 fireandhopsgastropub.com
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15 Cowgirl Hall of Fame
= Vegetarian Friendly -These restaurants clearly identify as serving veggie options on their menu
24 El Chile Toreado
25 Bambini’s
905 S. St. Francis Dr., 87505 505-699-2243 bambinissantafe.com
26 Dunkin’ Donuts
1085 S. St. Francis Dr., 87505 505-983-2090 dunkindonuts.com
27 Burrito Spot
1057 Cerrillos Rd., 87505 • 505-820-0779 Check us out on Facebook = Chile is available to order/on dishes
= Serves alcohol (beer, wine, and/or full bar)
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BACA STREET/ALAMEDA
SOUTHSIDE
1 Counter Culture
1 Burrito Spot
930 Baca St. #1, 87505 • 505-995-1105 Check us out on Facebook
5741 Airport Rd., 87507 • 505-471-1602
2 Valentina’s Restaurant 945 W. Alameda St., 87501 505-988-7165 Check us out on Facebook
Check us out on Facebook
2 Santa Fe Capitol Grill 3462 Zafarano Dr., 87507 505-471-6800 sfcapitolgrill.com
2ND STREET/PACHECO 1 Jambo Café 2010 Cerrillos Rd., 87505 • 505-473-1269 jambocafe.net
2 Burrito Spot 2207 Cerrillos Rd., 87505 • 505-474-6202 Check us out on Facebook
3 India House 2501 Cerrillos Rd., 87505 • 505-471-2651 indiahousenm.com
4 Felipe’s Tacos Inc. 1711 Llano St., 87505 • 505-473-9397 felipestacos.com
5 Kai Sushi & Dining 720 St. Michael’s Dr., Suite 2M, 87505 505-438-7221 facebook.com/kaisushisantafe
6 Iconik Coffee 1600 Lena St., 87505 • 505-428-0996 iconikcoffee.com
7 The Kitchen NYC 1807 2nd St., 87505 • 505-577-3757
8 Midtown Bistro 901 W. San Mateo Rd., 87505 505-820-3121 midtownbistrosf.com
9 Molly’s Kitchen & Lounge
3 Plaza Cafe Southside 3466 Zafarano Dr., 87507 505-424-0755 plazacafesouthside.com
4 Cocopelli Chocolatier at Cloud 9 Creamery 3482 Zafarano Dr. Suite A, 87507 505-438-2626 cocosantafe.com
5 Café Castro 2811 Cerrillos Rd., 87507 505-473-5800 Check us out on Facebook
6 Adelitas Restaurant 3136 Cerrillos Rd., 87507 505-474-4897
7 El Campanario Event Center 3136 Cerrillos Rd., 87507 505-577-1797 (English) 505-490-9885 (Spanish campanarioeventcentersantafe.com
8 Garbo’s Restaurant/ The Montecito Santa Fe 500 Rodeo Rd., 87505 • 505-428-777 www.montecitosantafe.com
9 Joe’s Dining
1611 Calle Lorca, 87505 • 505-983-7577 Check us out on Facebook
2801 Rodeo Rd., 87507
10 Sweetwater Harvest Kitchen
joesdining.com
1512 Pacheco St., 87505 • 505-795-7383 sweetwatersf.com
11 Weck’s 2000 Cerrillos Rd., 87505 • 505-471-9111 wecksinc.com
505-471-3800
10 Los Amigos 3904 Rodeo Rd., 87507 • 505-438-0600 www.facebook.com/LosAmigosSantaFe
11 Pizza Centro
12 Baskin Robbins
3470 Zafarano Drive, Suite D, 87507
1841 Cerrillos Rd., 87505 • 505-982-9031 Check us out on Facebook
pizzacentronys.com
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= Vegetarian Friendly -These restaurants clearly identify as serving veggie options on their menu
505-471-6200 = Chile is available to order/on dishes
= Serves alcohol (beer, wine, and/or full bar)
AMERICAN
Terra, sourcing the freshest, local ingredients from the region, features contemporary American cuisine while incorporating New Mexican influences. Working directly with local farmers and ranchers, Chef Andrew Cooper also grows herbs and vegetables in his own garden, showcasing his culinary creations at the Chef’s Table and Chef’s Garden Table. Now offering Sunday Brunch, guests enjoy a lavish champagne buffet spread in the kitchen, featuring rotating food stations such as pasta-making, rotisserie pig, omelets and waffles.
tesuque
fourseasons.com/santafe 198 State Road 592 Santa Fe, NM PH: 505.946.5700 Hours: 7:30 am - 10:30 pm Weekly Sunday Brunch Specialty Cocktail List Best Sunset Views in Town Garden to Table Award-Winning Wine Selection
Sample menu selections Poblano Crab Cake $19 Tempura Avocado, Red Chile Oil, Margarita Aioli Queso Fundido $12 Southwestern Flat Iron Steak Salad $20 Mixed Greens, Crispy Tortillas, Black Beans, Corn, Tomatoes, Asadero Cheese, Avocados, Chipotle Ranch Grilled Strawberry Salad $23 Red Chile Candied Pecans, Balsamic Reduction, Mixed Greens, Prickly Pear Dressing Blue Corn Crusted Trout $22 French Fries, Chipotle Dipping Sauce Petite Filet $38 Truffle Spinach Puree, Red Wine Reduction
The Terra Burger $18 Grass Fed Beef, Pepper Jack Cheese, Grilled Onions, Chipotle Barbeque, Pepper Relish, Onion Rings Grilled Lemon & Asparagus Risotto $38 Farmers Market Vegetables, Balsamic Reduction Lamb Carbonara $38 Chile Infused Fettuccine, Lamb Pancetta, Coddled Eggs 26 oz. Bone-In Tomahawk Steak $65 Smoked Potatoes, Creamed Spinach, Mushrooms, Red Wine Reduction
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TAOS
Northern New Mexican/American
Restaurant Simple Food - Well Prepared from Chef & Food Historian Frederick Muller
Share Plates
Frijoles de olla New Mexico heirloom bolita beans with Vermont white cheddar, jalapeno, cilantro & white onion garnish with grilled flat bread Jamon Serrano Spanish cured ham, white nectarines, shaved Manchego cheese, Spanish olive oil & cracked black pepper
Large Plates Truchas Yerba Buena grilled whole trout with preserved lemon, mint, cilantro & garlic Seasoned Bone in Ribeye Steak 16 oz dry aged, Mexican oregano, crushed red pepper, cracked black pepper, parsley garlic butter, herb frites & horseradish aioli
Chicharrones Andalusian style
Tamale de Cardenas buffalo tamale, chile verde, Campo de Mantaban & Tucumcari feta
Seared Kale local grown kale with roasted tomato vinaigrette
House Made Pasta with mushrooms, asparagus, garlic, fresh greens, lemon, olive oil & shaved Manchego cheese
Buffalo Short Ribs Adovado
Desserts
Salads
Dark Chocolate Souffle Cake with hazelnut crème anglaise & roasted hazelnuts
Grilled Hearts of Romaine with lemon anchovy dressing and Manchego cheese Farm Fresh Tomato Salad Taomato Farm tomatoes, basil, chèvre, Spanish olive oil, lemon, sea salt & cracked black pepper
Lavender Crème Brulee Almond Semifreddo with fresh berries & burnt sugar sauce Mini Cardamom Doughnuts served with caramel chocolate sauce
Menu is subject to change and Seasonality Please check website for the most current offering Located in the historic El Torreon Hacienda • 1017 Paseo del Pueblo Norte (1.2 miles north of the Taos Plaza) Reservations recommended 575-751-3337 Hours: Monday – Saturday 5:30pm – 9:30pm • www.elmeze.com 30
PIZZA C ENTRO New York Style
NAMED SANTA FE REPORTER’S ‘20 FAVORITES’ 2012-2015
WWW.PIZZACENTRONYS.COM
santa fe design center 505 988 8825 11:30am-8:30pm ( every day )
southside san isidro plaza 505 471 6200 11:30am-8:00pm ( mon - thurs ) 11:30am-9:00pm ( fri - sun )
eldorado agora center 505 466 3161 11:30am-8:00pm ( wed - sun )
HAND-TOSSED PIZZA . FRESH SALADS . FINEST INGREDIENTS
cou nt er culture c af e
breakfast
lunch dinner wine • patio • fresh • local • art 930 baca street • 505.995.1105 open 8am daily & dinner tuesday—saturday
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Mexican & New Mexican Food We Serve Breakfast All Day! Beer • Wine • Margarita s
Mariachi Buenaventura Every Wednesday & Thursday Evening 6:30pm - 7:30pm
VALENTINA’S RESTAURANT
I n t he S ol a na C e n t e r
94 5 W e s t A l a m e da 988-7165 Monday - s unday 7a m -9pm
MEXICAN/NEW MEXICAN baca STREET/alameda
Mexican & New Mexican Food Miracles happen everyday, but New Mexico’s favorite type of miracle happens over great Mexican and New Mexican dishes. Valentina’s Plate, at Valentina’s Restaurant on West Alameda, is one of the better miracles happening there at any given moment. Valentina’s draws on a line of family recipes and Santa Fe’s best Mexican restaurants to offer a fresh, homestyle take on the City Different’s staple cuisine.
945 West Alameda Street Santa Fe, NM PH: 505.988.7165 Hours: 7 am - 9 pm Monday - Sunday Breakfast Served All Day Kids Menu
“It’s my favorite dish, and it sums up what Patio Dining Available the restaurant is all about,” said Alberto Aboytes, chief proprietor at Valentina’s Special Happy Hour Drinks Restaurant. Valentina’s Plate starts with a blue corn enchilada, Arrachera flank steak and a chalupa served with three prawns to complete a delectable trio. “It’s a fun dish to make, and reminds me of home,” he said.
Sample menu selections Breakfast:
Lunch and Dinner:
Carne Asada & Eggs $14.25 Arrachera marinada (beef steak), two eggs, papitas, sopaipilla or tortilla and chile on the side Huevos Con Carne $11.95 Two eggs with carne adovada (pork), served with potatoes, sopaipilla or tortilla American Breakfast $9.75 Beef steak, two eggs, papitas, sopaipilla or tortilla and chile on the side
Bean Burrito $8.50 Beans and Beef (Combo) Burrito $8.50 Chicharron with Beans Burrito $11.95 Served with sopaipilla smothered with red or green chile, beans, rice, pico de gallo and sour cream Valentina’s Plate $14.95 Blue corn enchilada, Arrachera (beef steak) and a chalupa with 3 prawns. Served with cheese, rice and beans and guacamole Steak Fajitas $14.95 Rib eye strips cooked with bell pepper, onion and tomatoes. Served with whole beans and rice, topped with guacamole and sour cream
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ElFarolSF.com
808 Canyon Rd, Santa Fe, New Mexico 87501 (505) 983-9912 808 Canyon Rd, Santa Fe, New Mexico 87501 (505) 983-9912 www.elfarolsf.com 34
SPANISH CUISINE
El Farol means “warmth” and “light”— a perfect place to gather with friends & family. We are a Spanish restaurant that specializes in tapas, which are small portions of delectable foods that are served in groupings and meant to be shared. We offer a unique dining experience, one that is thoroughly enjoyable and deliciously satisfying. We also offer music and entertainment nightly. Your experience will be, as the Spanish say, “Ah! Divino!”
DOWNTOWN/PLAZA
www.elfarolsf.com info@elfarolsf.com 808 Canyon Road Santa Fe, NM PH: 505.983.9912 Hours: Sunday - Thursday 11 am - 11 pm Friday - Saturday 11 am - midnight Authentic Spanish Cuisine Outdoor Patio Dining Weekly Flamenco Dinner Shows
Sample menu selections Cold Tapas:
Jamon serrano $9 Spanish ham served with Manchego Empanada Gallega $9 A large two-crusted savory pie from Galicia Tortilla Española $8 Spanish potato and onion omelette Plato de Quesos Half plate $15/Full $24 Assortment of Spanish cheeses
Pincho de Carne $11 Grilled rib eye skewer with roasted potatoes Aguacate $9 Flash-fried avocado with mixed vegetables and lime yogurt
Main Courses:
Paella de la Casa Uno $28/Dos $52 Traditional Spanish recipe seafood, chicken and saffron rice Hot Tapas: Vieiras del Dia $30 Gambas al Ajillo $12 Pan-seared sea scallops with vegetables Sautéed shrimp in garlic, olive oil and white Parrillada Mixta $30 wine with a touch of spicy paprika Mixed grilled lamb, chorizo, and shrimp Lomo de Cerdo $10 over patatas bravos Pork tenderloin with Idiazabel cheese and Rib Eye $36 port fig sauce Balsamic chipotle glace tenderloin
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New MexicaN Mexican MexicaN New
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SPANISH
DOWNTOWN/PLAZA
A great night out. The culinary traditions elmeson-santafe.com of Spain are among the finest in the info@elmeson-santafe.com world. Chef David Huertas has extremely facebook.com/elmesonsantafe high standards and his mouthwatering preparations are true Mediterranean 213 Washington Avenue classics. Tapas, fresh seafood, jamón Santa Fe, NM and paella. Live flamenco, blues, tango and jazz. Sangria, full bar and a fine wine PH: 505.983.6756 bodega. Highly-trained staff and a chef from Spain—El Mesón has it all. Hours: Tuesday -Saturday Dining Room Removed from the sound 5 pm - 11 pm and music in the Tapas Bar, our relaxed Dinner Only dining room offers a full menu and Reservations impeccable service. Recommended Tapas Bar Featuring our tapas menu, Dining Room full bar and a festive environment, Santa with a relaxed atmosphere Fe’s most devoted live music venue showcases jazz, flamenco, soul and blues Tapas Bar talents nightly. On Tango Tuesdays we Santa Fe’s most devoted open up the dance floor! live music venue
Sample menu selections Tapas:
Paellas & Platos:
Gambas al Ajillo $8 Shrimp sautéed with sliced Garlic and Pequin Chile Flakes
Parrillada Mixta $36 Mixed grilled Meats Platter with Chimichurri & Salsa Salbitxada
Champiñones Rellenos de Chorizo $9 Mushroom Caps stuffed with Chorizo & baked with Manchego Cheese
Paella Valenciana Traditional mixed Meats and Seafood Paella $50 for two people, $25 for each additional person
Jamón Iberico Market Price Cured Ham from acorn-fed Iberian Pigs and aged for two years Calamares Fritos Dos Salsas $9 Baby Calamari flash-fried with Tomato Sauce and Roasted Garlic-Caper Aioli
Paella de la Huerta Traditional mixed Vegetable Paella $44 for two people, $22 for each additional person
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CONTEMPORARY SOUTHWESTERN CUISINE
A Food Adventure for the Senses
DOWNTOWN/PLAZA
lafondasantafe.com
La Plazuela, located in the heart of historic La Fonda on the Plaza, is a feast for the senses. Skylights flood the restaurant with natural light, a soothing fountain sits below a dramatic, wrought-iron chandelier and hand-painted windows encircle the room. At La Plazuela, old favorites have been reinvented with tantalizing New World twists, and our classic Northern New Mexico specialties are not to be missed. Complimented by an award winning wine list and innovative cocktails. And, after dinner, head over to La Fiesta Lounge for live entertainment and dance the night away. Come dine with us and let La Plazuela take you on a food adventure for the senses.
100 E. San Francisco St. Santa Fe, NM PH: 505.982.5511 Hours: Breakfast 7 am - 11:30 am daily Lunch Monday - Friday 11:30 am - 2 pm Saturday & Sunday 11:30 am - 3 pm Dinner 5 pm - 10 pm daily Specialty Cocktails Brunch Served Every Day Award-Winning Wine List Gluten-Free and Vegetarian Options
Sample menu selections Lunch:
Dinner:
Fresh Melon Soup-Light refreshing purée of seasonal melon topped with crème fraîche and melon balls Shrimp Ceviche - On Bibb lettuce, in an avocado half with lime and tostaditos Torta de Borrego - Local lamb carnitas, on toasted Telera bread with avocado, tomato, grilled red onions, arugula, feta and lemon-cilantro mayonnaise. Char-Grilled Shrimp Brochettes - Charred pineapple salsa, avocado-coconut cream, rainbow quinoa pilaf, seasonal vegetables. Tacos de San Francisco - Pork, rockfish or vegetarian. fresh corn tortillas, queso fresco and papaya salsa.
Local Squash Blossoms - Filled with creamy NM goat cheese, tempura fried and served with smoky tomato sauce, pepper and basil Cauliflower Steak - Roasted red pepper basil coulis, pistachio lime quinoa, sautéed shiitake mushrooms, spinach, piñon Wild Boar - Spicy rubbed roast loin, green chile-apple chutney, fingerling potato salad and seasonal vegetables Filet y Enchiladas - Grilled petite filet served with two-cheese enchiladas topped with chile
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DOWNTOWN/plaza
FARM TO TABLE
laposadadesantafe.com 330 East Palace Avenue Santa Fe, NM PH: 505.986.0000 Hours: Daily 5:30 pm - 9:30 pm Starting July 5 Sunday Brunch 7 am - 2 pm Award-Winning Chef Romantic Fireside Dining Extensive Selection of Fine Wines and Spirits
Now open! Spirited dining from our new award-winning chef. In 1882, Abraham Staab, a European immigrant who became one of Santa Fe’s most prosperous merchants, built a Victorian mansion on property that now belongs to La Posada. Abraham’s elegant wife, Julia, entertained local society and visiting dignitaries in incomparable style. Legend has it that Julia so loved her home that she has never left it. Today, we celebrate Julia Staab as our muse and honor her name and legendary hospitality with the opening of Julia, a Spirited Restaurant & Bar. The restaurant features innovative, locally sourced dishes by our award-winning chef Todd Hall as well as an extensive selection of fine wines and spirits.
Sample menu selections Signature Creations: Sautéed Dover Sole $29 Brown Butter, Meyer Lemon Puree, Samphire Brick ½ Chicken $26 Saffron Spaetzle, Pearl Onions, Sautéed Kale, Pan Jus Wild Salmon $32 Crazy Corn Succotash, Cashews, Poblanos Sautéed Veal Tenderloin $48 Sunchoke, Spinach, Chanterelles, Meyer Lemon Rock Hen Baked in Santa Fe Red Rock Clay $32 Green Chile Spoon Bread
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Smoked Pork Tenderloin $30 Humboldt Fog, Fresh Morels, Calvados Roast Colorado Lamb Rack $48 Local Honey, Stone-Ground Mustard, Pistachio Organic Seasonal Vegetables $26 Ancient Grains, Heirloom Tomatoes USDA Certified Prime Steaks Prime Strip 12 oz. $42 Filet Mignon 8 oz . $38 Bone-In Prime Ribeye 22 oz $39 Choice of Béarnaise, Bordelaise, Anchovy Butter
southwest cuisine
Local Flavors
downtown/plaza
santafebargrill.com
Santa Fe Bar & Grill located in DeVargas Center’s SW corner on the northside of town. All the great local flavors. From the rotisserie and flame broiler come seasoned and lemon-garlic rotisserie chicken, prime, aged baseball-cut sirloin steak and fresh seafood filets. We offer a choice of great soups. Our rich tortilla soup comes garnished with tortilla strips, _DSC0006.JPG asadero cheese, red onion and fresh cilantro and can be ordered with the smoked trout-spinach salad or Southwest Caesar salad. Our 42-seat bar & lounge area features an extensive tequila and margarita list. Eight local and regional micro-brewed beers are available on tap and we feature 22 wines by the glass. We have a private dining area for groups up to 25 people and a covered patio garden area with seating for 60.
187 Paseo de Peralta Santa Fe, NM PH: 505.982.3033 Hours: Open seven days 11 am - 10 pm Happy Hour 4:30 pm - 6:30 pm Monday - Saturday Sunday brunch beginning at 11 am Patio Dining Available Specialty Happy Hour Drinks Sunday Brunch
_DSC0195.JPG
Sample menu selections Chimayo Chicken Sandwich Grilled achiote-marinated chicken breast Santa Fe Cobb Salad Grilled chicken breast, bacon, poblanos, cotija cheese, hard-boiled egg, avocado Lemon Chicken Asado Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & fresh herbs Fresh Grilled Pacific Northwest Salmon Topped with saffron & fresh jalapeno aioli Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, jack and cheddar, red or green chile Grilled Mexican Steak Tacos Grilled, marinated sirloin steak & soft corn tortillas
Grilled Portobello Sandwich Roasted poblano peppers, grilled zucchini, avocado, arugula, roasted sweet peppers, jalapeno herb aioli & asadero cheese Char-Broiled Baseball Sirloin Steak Premium steak topped with poblano rajas & wild mushroom butter Chicken & Basil Fettuccine Julienne breast of chicken, fresh basil, mushrooms, heavy cream, white wine, onions, garlic mushrooms, green peas & sweet peppers Grilled Gulf Shrimp & Avocado Salad Herb-marinated prawns, avocado, mangos, cherry tomatoes on mixed baby greens & romaine lettuces
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downtown/plaza
seafood & Game
The Galisteo Bistro galisteobistro.com 227 Galisteo Street Santa Fe, NM PH: 505.982.3700 Hours: Dinner Tuesday - Sunday 5 pm until close Happy Hour Tuesday - Saturday 5 - 6 pm $7 Glasses of Wine Fine Dining at its Best
Santa Fe’s Premier Seafood & Wild Game Eatery Santa Fe’s best seafood house, sourcing the freshest seafood from the East Coast and Europe. We also offer some of the most innovative all-natural wild game, sourced from all over the world, always fresh and handmade. We are the only kitchen in Santa Fe featuring three Cordon Bleu-trained chefs. Menu designed by Le Cordon Bleu Executive Chef Tomas Allan Keller, and Le Cordon Bleu Sous Chef Brian Muller; our menu selections will delight the eye as well as the palate. Our menu changes seasonally and specials are always available.
Sample menu selections Beef & Game:
Daily Seafood Specials:
Rabbit Ravioli $21 Wildhare, slow-braised, pulled, simmered with homemade tomato sauce Black Angus Rib Eye $34 100% Black Angus, 12 ounces, no hormones or antibiotics, grilled to order, asparagus spears, brussels sprouts and truffle roasted cauliflower with potatoes Bison Flat Iron $26 Fresh, free range, Chimichurri pesto rub, roasted cauliflower, sundried tomato orzo Maples Farms Duck Breast $29 Organic, pan-seared and then baked with wild berry sauce, seasonal vegetables
Scungilli Marinara $23 Sweet tender conch, classic southern Italian recipe Halibut Cheeks $33 Fresh Alaskan halibut, pan seared with scallops, brown sugar citrus glaze, roasted potatoes and leafy greens Whole Florida Striped Bass $40 Grilled with thyme shallot vinaigrette, roasted potatoes and leafy greens Lemon Sole $25 Wild-caught off Nova Scotia, delicate and sweet, sautéed in lemon butter sauce with seasonal vegetables and pasta
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italian
RAILYARD
Original Cuisine
pranzosantafe.com
Pranzo, established in 1988, features Chef Steven Lemon’s original Italian/ Mediterranean cuisine. Chef Lemon’s farmers market menu features produce sourced from local farmers. The Geist Cabaret offers live music Friday and Saturday nights. The Cabaret is also open on Thursday nights during the summer. Pranzo has been given eight Wine Spectator Awards of Excellence. We offer Happy Hour every day from 4 - 6 pm, half-price bottles of wine on Sunday, Barrel Aged Cocktail specials on Monday night.
540 Montezuma Ave. Santa Fe, NM PH: 505.984.2645 Hours: Monday - Saturday 11:30 am - 9 pm Sunday 3 pm - 9 pm Happy Hour 4 pm - 6 pm everyday Half Price Bottle of Wine Sunday
We are located in the heart of the historic Railyard District, just minutes from the Railrunner terminus and six blocks from the Plaza. For 26 years, Pranzo continues to be a Santa Fe locals’ favorite.
Cocktail Specials Monday Night Early Bird Special 4 pm - 5:45 pm everyday
Sample menu selections Antipasti:
Pasta:
Antipasto Misto $14.95 Cured Italian and Spanish salumi, roasted peppers, warm olives, white anchovy, fried almond, basajo cheese Calamari Griglia $12.95 Grilled squid, extra virgin olive oil, preserved lemon, garlic, grilled lemon
Ravioli Con Spinaci E Ricotta $19.95 Spinach and ricotta ravioli, sage, cream Polpette Di Pranzo Half $14.95 Full $19.95 House made meatballs, braised tomatoes, garlic confit, basil with polenta or pasta
Il Giardino: Insalata Spinaci $9.95 Local spinach, guanicale, Roma tomato, pine nuts, grilled tomato vinaigrette Semplice Insalata Verde $7.95 Local greens - choice of roasted tomato, basil shallot sherry, or balsamic vinaigrette
Specialita:
Cioppino $24.95 Salmon, shrimp, clams, calamari, scallops, lemon aioli, bruschetta Agnello Da New Mexico $27.95 Braised lamb shank, chicos, parmesan rind, polenta, red chile
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Open June 9th
Open June 9th
pen June 9th Open June 9th
Dinner Tuesday – Saturday 5pm
Sunday Brunch 10am – 3pm
548 Agua Fria St • Downtown Santa Fe (505) 930-5325 • radishandrye.com
Dinner Tuesday – Saturday 5pm
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548 Agua Fria St • Downtown San (505) 930-5325 • radishandrye. Sunday day Brunch Dinner Sunday 10am – 3pm Tuesday – Saturday Brunch 5pm 10am – 3pm Fria St • Downtown Santa Fe 0-5325 • radishandrye.com 548 Agua Fria St • Downtown Santa Fe (505) 930-5325 • radishandrye.com 44
Guatemalan
Discover a treasure!
railyard
eltesorocafe.com
El Tesoro Café is located inside Sanbusco Sanbusco Market Center Market Center in the heart of the 500 Montezuma # 104 Guadalupe District. This treasure, as the Santa Fe, NM name El Tesoro implies, has been serving food to Santa Feans for the past ten years. PH: 505.988.3886 Breakfast and lunch are served daily. The menus are a beautiful blend of New Hours: Mexican, Central American and American Breakfast and Lunch entrees; it is a local’s favorite for fresh Monday through Saturday guacamole, great green chile, pupusas, 8 am - 6 pm Salvadorean tamales, salads and salmon Sunday tacos. The food is prepared fresh daily 11 am - 5 pm with items made to order.
Now with Free Wi-Fi Blend of Cuisines Delicious New Mexican Food Central American Cuisine
995-8114
Sample menu selections
Santa Fe Pen
Breakfast: FREE PARKING Shop Local
989-4742 • www.santafepens.com
984.9836
548 Agua Fria, Santa Fe | 982-8608 | RistraRestaurant.com
500 Montezuma Avenue • www.sanbusco.com El Tesoro Huevos $7.15 Two blue corn ur Re black beans, green g Yotortillas, n i t tur ves cheese topped chile nand n with two eggs your style. Served with flour tortilla Burrito on the Run $5.50 Scrambled eggs, roasted potatoes, green chile and cheese rolled in a flour tortilla
Bodhi Bazaar • Chapare • Cost Plus World Market • Dell Fox Jewelry • Eidos Contemporary Jewelry • El Tesoro Café • Get It Together • Kioti • Mercedes Isabel Velarde Fine Jewelry And Art • On Your Feet • On Your Little Feet • Pandora’s • Play
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Pranzo Italian Grill/Alto • Raaga Restaurant • Ristra Restaurant • Rock Paper Scissor • Salonspa • Santa Fe Pens • SoulfulSilks • Teca Tu – A Pawsworthy - Emporium • The Reel Life • Wink Salon
Salads and Entrees: Grande Taco Salad $8.50 Mixed greens tossed in balsamic vinaigrette, black beans, grilled chicken, salsa, guacamole, sour cream and basil aioli in a crispy flour tortilla bowl
Blue Corn Enchilada (w/chicken) $8.95 Blue corn tortillas layered with grilled chicken, red or green chile, and melted cheese. Includes black beans, sour cream and Chimayo rice El Tesoro Tostada $7.50 Two crispy corn tortillas topped with black refried beans, cheese & guacamole. Includes Chimayo rice, escabechi, and salsa Quesadilla de Pollo $7.75 Chicken and cheese in a grilled tortilla. Includes a side of salsa fresco & guacamole
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railyard
indian dining
East India meets Santa Fe
raagacuisine.com
Raaga (“sweet melody”) prides itself on offering superior taste and flavor. With each mouthwatering bite, guests can distinguish and savor the finest spices and the freshest herbs. In addition to his Northern Indian fare, chef Paddy Rawal offers dishes that incorporate local Southwest elements. Raaga’s menu includes vegetarian and vegan options as well as meat and seafood choices. All can be ordered mild, medium or hot to please any palate.
544 Agua Fria Street Santa Fe, NM PH: 505.424.0755 Hours: Monday - Saturday 12 pm - 9 pm Diner’s Choice 2015 Winner Trip Advisor 2015 Winner New Indian Tapas Lunch
Sample menu selections Appetizer and Salad: Lamb Samosa $8.95 (2) Turnovers filled with lamb and potato Chicken Mint Salad $7.95 Chicken, red cabbage, mango chutney, mint chutney and pico de gallo
Entrees:
Vegetable Hara Kabab $14.95 Minced garden vegetables, potatoes, farmers cheese with tandoor spices Tandoori Shrimp $20.95 Tiger prawns marinated with ginger, yoghurt, paprika, ground spices, dried mango and ajwain seeds Chloe Amritsari $13.95 Garbanzo beans and potatoes
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Paneer Palak $14.95 Spinach and farmer’s cheese Chicken Korma $15.95 Grilled chicken in a cashew cream sauce Chicken Madras $15.95 Chicken, curry leaves, ginger, mustard, coconut milk and peppercorn Lamb Korma $16.95 Lamb, fenugreek, yoghurt in a cashew cream sauce Lamb Tikka Masala $16.95 Lamb, pimentos, onions, garlic and tomatoes Shrimp Malai $19.95 Shrimp, coconut milk and coriander
RE-THINK HEALTH at the LIGHT VESSEL CENTER! Light Vessel Spa … is the first center of its kind! A flagship model for restoring wellbeing, balance and health. Purposeful cleansing modalities, powerful tools for releasing emotional and physical toxins, Cryo therapy, Colon Hydrotherapy, Massage, Facials and potent technologies for regaining balance and bliss.
Love Your Self Cafe
Ancient Wisdom, Modern times! Our Love Yourself Cafe brings the nutritional component for a new paradigm of self healing. Potent and tasty elixirs & herbal blends, uniquely sourced organic & single origin coffees, luscious desserts… and Love!
By incorporating “ LOVE YOUR SELF CAFE” to the vision, a transforming paradigm for self-healing is now leading the path to longevity, blissful living and mind-body equilibrium! Come choose a Wellness Package to renew & restore the physical and emotional body while you sip on a “Mushroom Mocha” or a “Brain Booster Shooter”
SPA hours Mon-Sat 9 AM - 6 PM 505.473.1200
Organic, Vegetarian, Gluten Free, Grain Free & Healthy Sugar Alternatives!
To Go / CATERING Made-to-Order Options Made with Love • Full of Life
cafe hours mon-sat 7 AM - 6 PM 505.983.5683
L I G HTV E S S E L
199 Paseo de Peralta, Santa Fe (@ DeVargas Center)
www.lightvesselsantafe.com
1512 PACHECO STREET / 505.795.7383
Daily: Breakfast + Lunch Sunday Brunch Thai Night: Wednesday + Thursday
STAY CONNECTED AND LIKE US
www.sweetwatersf.com