g n i d d e W e g a k c a P
Congratulations on your engagement and thank you for considering Boulder Ridge Country Club for your wedding. Located in stunning Lake in the Hills, IL we pride ourselves on being the premier event space in the Northwest Suburbs of Chicago. Our ballroom accommodates up to 300 guests, no matter the size we host only one wedding at a time so our event team can give their exclusive attention to you on your special day. Your heart’s desire matched with our picturesque elegance, both indoors and out combine to create for an exquisite and timeless experience. We couldn’t be more excited to be a part of your special occasion, so let’s get started!
Cheers,
Sara Gilmore Private Event Director sgilmore@heritagegolfgroup.com
Bree Burke Private Event Sales Manager bburke@heritagegolfgroup.com
350 Boulder Drive, Lake in the Hills | boulderridge.com | 847-854-3000
g n i d d e W e h T y a D
Ceremony White Garden Chairs Choice of Ceremony Arch Infused Water Station Day of Coordination Services
Bridal Suite
Rehearsal $2,500 *discount to apply on select Sundays
8:00am-4:00pm on Wedding Day Private Room for Getting Ready Photos Full-Length Mirrors Makeup Station Rolling Rack for Dresses Outdoor Veranda Access Bottomless Mimosa Station Deli Lunch Buffet $1,000 for Up to 12 Guests $25 Per Additional Guest
Outdoor Cocktail Hour Outdoor Cocktail Hour Space Two Full Service Satellite Bars High Top Tables & Some Seating
We had the absolute best day of our lives at Boulder Ridge Country Club for our wedding! The food was AMAZING. The team was AMAZING. I honestly have only positive, amazing things to say about BRCC. The whole venue is stunning from inside to outside. I worked with 2 people and they both were outstanding. Everything a bride could want is offered. The getting ready room with mimosas and lunch was perfect. I couldn’t suggest this venue enough to anyone. My wedding was the most beautiful, fun and special day because of BRCC. Payton & Colin 9/1/24
*Bar Service to Include Items from Package Selected $1,000
g n i d d e W g n i n e Ev e g a k c a P
Inclusions Continuous Bar Service through Dinner for Wedding Party Butler Served Hors d’oeuvres during Cocktail Hour Custom Wedding Cake & Tasting Complimentary Entrée Tasting & Reception Look Staging White or Ivory Floor Length Table Linens and Napkins
Minimums
International Coffee Buffet Private Bride’s and Groom’s Suites Lantern or Cylinder Floating Candle Table Centerpieces Round Mirrors and Votive Candles on Dining Tables
Weddings Booked on a Food & Beverage Minimum Spend
May-October Friday: $12-$15,000 Saturday: $18-25,000 Sunday: $8-$12,000 November-April Friday: $7-$12,000 Saturday: $12-$18,000 Sunday: $5-$10,000 Minimums subject to tax & service charge
Venue Fee Friday: $1,500 Saturday: $2,000 Sunday: $1,000
Large Parquet Dance Floor Coat Check Room (seasonally) Valet Parking (Friday and Saturday nights)
n o i t p e c e The R
Gold -Four-Hour Call Brand Bar
Silver
-Champagne Toast for All -Three Butler Passed Hors d'oeuvres -House Dinner Wines
-Four-Hour House Brand Bar
-Four Course Dinner
-Champagne Toast for All
Soup or Salad, Intermezzo, Entrée, Wedding Cake
-Three Butler Passed Hors d'oeuvres
-Choice of Chicken, Pork, Beef or Fish
-Three Course Dinner
-Combination Entrees Available
Soup or Salad, Entrée, Wedding Cake
$120
-Choice of Chicken, Pork & Select Fish
$105
Platinum -Four-Hour Premium Brand Bar -Bride & Groom Signature Drinks -Champagne Toast for All -Veuve Clicquot Toast for Head Table -Four Butler Passed Hors d'oeuvres -House Dinner Wines -Classic Colored Napkin -Gold Chiavari Chairs -Four Course Dinner Soup or Salad, Intermezzo, Entrée, Wedding Cake -Choice of Chicken, Pork, Beef or Fish -Combination Entrees Available -Choice of Late Night Snack
$135
General Info
Pricing listed per person Wedding package based on a six hour time frame 10% Discount on wedding package for full ballroom on Friday & Sunday evenings (Holiday weekends excluded) Vegetarian, vegan, gluten-free and other dietary restricted meals available on advance request *Outside catering is not permitted *All food & beverage is subject to 22% service charge and sales tax, currently 8.25%
e g a k c a P Bar
Gold
Silver Vodka
Bourbon
BR Vodka
Jim Beam
Gin
Whiskey
BR Gin
Seagrams 7
Tequila
Brandy
Conquistador Silver
Christian Brothers
Sauza Gold
Wine
Rum
Canyon Oaks
BR Silver Rum
Beer
Scotch
Domestic Bottles
J&B
Assorted Cordials
Other options available upon request
Vodka Absolut & Flavors Gin Tanqueray Beefeater Tequila Patron Silver Rum Captain Morgan Malibu Bacardi Silver Scotch Dewars
Whiskey Jameson Jack Daniels Southern Comfort Bourbon Makers Mark Wine Canyon Oaks Beer Domestic & Import Bottles/Drafts Seltzers White Claw Assorted Cordials
Other options available upon request
Bar Service During Dinner Silver: $6pp Gold: $7pp Platinum: $9pp *Note bar will close during grand entrance.
Platinum Vodka Titos Ketel One Gin Bombay/Sapphire Tequila Casamigos Rum *Same as above Scotch Johnnie Walker Black/Red
Whiskey Crown Royal Woodford Reserve Rye Bourbon Woodford RSV Basil Hayden Beer Domestic & Import Bottles/Drafts Seltzers High Noon Assorted Cordials
Upgraded Wine Decoy Cabernet Sauvignon Elouan Pinot Noir Ferrari Carano Chardonnay Santa Margherita Pinot Grigio Kim Crawford Sauvignon Blanc Other options available upon request
s r o H
s e r v u e o ' D
Stations Fresh Shrimp Cocktail | $175 per 50 pcs Deluxe Cheese Tray | $4 per person Variety of domestic and imported fine cheeses, served with grapes and assorted crackers.
Selections Crab Rangoons Spring Rolls: Pad Thai, or Vegetable Buffalo Chicken Rolls Wild Mushrooms in Phyllo Purse Chicken Quesadilla Trumpets Stroganoff or Barbeque Meatballs Spinach & Artichoke Poppers Mac & Cheese Fritter Spanakopita Hibachi Beef Skewers Parmesan Artichoke Hearts Brie en Croute with Raspberry Bacon Wrapped Dates Tomato Bruschetta Watermelon Feta Shooter Coconut Chicken Caprese Skewers
Upgrades Coconut Shrimp Scallops Wrapped in Bacon Mini Beef Wellington Shrimp Ceviche
Deluxe Fresh Vegetables | $4 per person Baby asparagus, broccoli, cauliflower, celery, carrots, grape tomatoes & mushrooms with a shrimp bisque sour cream dip.
$3 each/person
t s r i F e Th e s r u Co
Soup Minestrone Festival Italiano Roasted Red Pepper -Tomato Roasted Butternut Squash Cream of Mushroom Cream of Broccoli Cheddar Cheese Chicken Tortellini Creamy Tomato with Basil
Salad BOULDER RIDGE: Variety of garden greens, crumbled bleu cheese, tossed with vinaigrette dressing and topped with tomatoes and croutons CAESAR: Romaine lettuce, parmesan cheese tossed with creamy Caesar dressing and topped with croutons HARVEST: Mixed greens, pomegranate, candied pine nuts and feta cheese served with champagne vinaigrette dressing CITRUS: Mixed baby greens topped with mandarin orange, grapefruit segments, and walnuts with raspberry vinaigrette dressing WEDGE: Wedge of crisp iceberg lettuce topped with crumbled bacon, blue cheese, tomato, creamy blue cheese dressing and a drizzle of balsamic reduction CLUBHOUSE: Variety of garden greens with sliced cucumber, grape tomatoes, shredded carrots and black olives served with ranch and vinaigrette dressings SORBET INTERMEZZO $4 per person
n i a M e Th rse u o C
Chicken DIJON CHICKEN Sautéed breast of chicken, rubbed with Dijon mustard and fresh basil then coated with panko bread crumbs finished with brandy-infused cream sauce
GRECIAN ROAST CHICKEN "Boulder Ridge Country Club was the perfect backdrop for our outdoor ceremony, with countless scenic photo opportunities, from the bridge for the first look to the gorgeous lake and blooming florals. The elegant and spacious venue made decorating a delight. .Special shout-out to Bree for your incredible help and patience with all our questions. "
Airline chicken breast roasted with garlic, lemon, white wine and herbs
CHICKEN PICCATA Boneless breast of chicken lightly sautéed in white wine, lemon and capers
CHICKEN FLORENTINE Boneless breast of chicken stuffed with spinach and provolone with a sun-dried tomato pan sauce
Julie & Brett 7/6/24
Fish CITRUS-GLAZED HALIBUT Fresh Halibut seared and glazed with a French buerre blanc sauce MAHI MAHI Seasoned with Caribbean spices and pan-roasted, topped with tropical pineapple coconut relish PARMESAN-CRUSTED SALMON Atlantic salmon roasted with a parmesan-reggiano crust and finished with herbed roasted red pepper buerre blanc CHILEAN SEA BASS +$5 Pan-seared with a citrus-heirloom tomato vinaigrette
"Boulder Ridge was the perfect venue for our wedding ceremony and reception. We felt cared for and special from the moment we booked it. On the day of our wedding, all staff were amazing in helping us pull off such a great celebration. We also really appreciated their knowledge of the industry, the recommendations of good vendors, and the awesome tasting we could experience. Working with Boulder Ridge was a breeze and we highly recommend this venue for any special events. Sarah & Will 7/27/24
n i a M e Th e s r u o C Pork ROASTED PORK CHOP Eight ounces of Pork loin chop, roasted and topped with Granny Smith apple compote in a brandy demi- glace PORK CUTLETS MILANESE Tender breaded pork cutlets pan-roasted with artichoke hearts and sun-dried tomatoes in a mushroom-Marsala demi-glace HERB-CRUSTED PORK TENDERLOIN 8oz pork cutlet drizzled in garlic oil and rolled in thyme, oregano and basil
Beef HORSERADISH-CRUSTED MEDALLIONS OF BEEF TENDERLOIN Two 3oz. beef tenderloin medallions topped with a fresh Horseradish crust and finished with a bourbon demi-glace STEAK DIANE Two seared 3 oz. beef tenderloin medallions flambéed with brandy and finished with mushroom-Dijon demi-glace FILET MIGNON Six ounces of the finest beef tenderloin available, broiled to perfection, served with a mushroom cap and Cabernet sauce Prepared with Horseradish Crusted +$2 Eight Ounce Beef Tenderloin +$6 NEW YORK STRIP STEAK Eight Ounce Certified Angus Beef grilled and finished with bourbon-green peppercorn sauce and crispy onion string garnish
Veg PENNE PASTA Tossed with an assortment of sautéed seasonal vegetables in a light pesto pan sauce, topped with fresh grated parmesan cheese
"Their attention to detail is incredible, everyone there is so friendly, and they make it a point to connect with our team before every wedding to ensure that everyone is on the same page. Clear communication is so important and BRCC has this down to a science! Do yourself a favor and secure Boulder Ridge for your venue. You won't regret it." DJ Nick Vera
STUFFED PORTABELLA MUSHROOM (VEGAN) Mushrooms are stuffed with a flavorful mixture of spinach, onions, garlic, and mixed cheese VEGETABLE STIR-FRY (VEGAN) Assortment of carrots, broccoli, red bell peppers, bean sprouts, bok choy, and peapods stir-fried with garlic, ginger, and teriyaki sauce, served with jasmine rice EGGPLANT PARMESAN Crispy breaded eggplant layered with marinara, herbs and mozzarella cheese
"We couldn't have asked for better coordinators; throughout the whole process they were there for us, were always eager to help us out, and were always super nice and welcoming. On our wedding day they were both there to plan and keep everything on track and for that I am so grateful to have chosen to have our wedding with them! Would recommend going with Boulder Ridge to anyone planning their big day" Tyler & Colleen 8/27/2022
n i a M e Th e s r u o Combination C
Medallions of Beef Tenderloin & Parmesan Crusted Salmon with parmesan – reggiano crust and finished with roasted red pepper buerre blanc Medallions of Beef Tenderloin & Breast of Chicken lightly floured and sautéed breast of chicken with traditional hunter sauce Medallions of Beef Tenderloin & Grecian Breast of Chicken skin-on breast of chicken with lemon-herb pan sauce Medallions of Beef Tenderloin & Dijon Chicken sautéed breast of chicken, rubbed with Dijon mustard and fresh basil then coated with panko bread crumbs finished with brandy-infused cream sauce
s e d i S e h T Veg
Starch Double Baked Potato Mixed Wild Rice Herb Roasted New Potatoes Red-Skinned Garlic Whipped Potatoes
Seasonal Vegetables Julienne
Angel Hair Pasta with Fresh Herbs
Haricot Verts
Whipped Sweet Potatoes
Broccolini
Herb-Roasted Carrots Asparagus +$2
“BRCC went above and beyond in helping me and my husband create the best day for us. The food was amazing (we are still hearing about it) and it was the perfect mix of intimate and close & full of love and family. Gianna was insanely helpful with our vision and throughout the entire planning process, I was not stressed because BRCC took care of us. I highly recommend booking your wedding here!” Avi & Jackson 10/8/2023
“We absolutely LOVED having our wedding at Boulder Ridge! From the first day we toured it, we knew we had to have them host our big day. To begin, it is a gorgeous venue! We were lucky enough to have beautiful weather so we had our ceremony outside. The cocktail hour and reception were in the ballroom, but there is a great patio/balcony space outside that our guests were able to enjoy as well. It was nice for guests to be able to step out for some fresh air without feeling like they were missing anything...Since our big day we have heard nothing but positive feedback from our guests. The food was delicious, bar lines were fast, and all of the staff working were kind and attentive. We can’t thank Boulder Ridge enough for helping us have the wedding of our dreams!” Maddie & Tom 9/2/2023
s a r t x E e h T Kids
*EACH CHILD TO RECEIVE THE SAME MEAL Chicken tenders with French Fries Cheese Pizza Buttered Noodles Macaroni & Cheese Includes hors d’oeuvres, fruit kabob, soft drinks, and wedding cake . Add soup or salad +$6
$25
Late Night *WE SUGGEST ORDERING FOR 2/3 OF FINAL GUEST LIST
PIZZA $6 Toppings (2 options): cheese, sausage, pepperoni, green peppers, mushrooms, onion
NACHO BAR $5 Homemade tortilla chips, cheese sauce, salsa, sour cream, guacamole, green onions, diced tomatoes, and jalapeno peppers. +$2 per person to include seasoned beef or chicken
SLIDERS $6 Mini cheeseburgers or BBQ pulled pork French fries & condiments Upgrade to Bacon & Cheese Tots +$2
SOFT PRETZELS & DIPPING CHEESE $4
Sweets WEDDING CAKE Wedding package includes your custom designed wedding cake by our preferred bakery Scoop of Chocolate or Vanilla Ice Cream +$3
SWEETS TABLE $8 Elegantly presented sweets table to include: Chocolates, assorted mini pastries, tortes, cheesecakes, & assorted fresh fruit.
SMORE'S BAR STATION $5 Marshmallows, Graham Crackers and Assorted Chocolate Candy Bars
“Our drinks were never empty, the service team was astounding!!! The food was delicious, I wish I had more of an appetite! We received so many compliments from guests about the food, as well as the CAKE! Let’s talk about the cake! BRCC works with a local bakery to include the wedding cake in the all-inclusive cost!!! This saved us so much money, and the cake was the best I’ve ever had! So many guests complimented the cake and said they wished they had more! Boulder Ridge is a BEAUTIFUL venue, and they made every effort for us on our big day. Definitely recommend!” Kaitlyn & Jason 8/12/2023
DJ&Photo booth
d e r r e f e r P s r o d n e V
Music in Motion Tim Hicks | (815) 814-8849 | djmim.com Impulse Entertainment Nick Vera | (630) 280-6271 | info@impulsedjs.com Windy City Sound Stan Blanco | (847) 224-3117 | stan@windycitysound I Wed Solutions Dan | (847) 223-6900 | Dan@iwedsolutions.com Amp Event Professionals Ken Murphy | (630) 267-3576 | ampeventprofessionals.com
Photo & Video Emma Belen Photography Emma | (847) 346-8603 ebelenphoto@gmail.com | @emmabelenphotography
Photobooth of the Stars Sara Craig | info@photoboothofthestars.com Petes My DJ Peter Rosendahl | petesmydj.com | @petesmydj
Cornerstone Photography Laura | (847) 844-9000 Info@CornerstonePhotography.com | @cornerstone_photo Photography by Lauryn Lauryn | hello@photographybylauryn.com | @photographybylauryn Tribute Film + Photo Dominic & Taylor | (262) 930-1972 info@tributefilmphoto.com | @tributefilmphoto Balmin Bingham Photography Balmin | 331-826-4554 hello @balminbingham.com | @balminbingham Hayley Nicole Photography Hayley Nicole | hello@heyleynicolephoto.com | @hayleynicolephoto TWA Photographic Artists Jamie | (630) 271-1737 | @twa_weddingphotographers Vivid Visual Anthony Tortoriello | officialvividvisual@gmail.com
Belíssima Events Luvisa Bijou Diamvutu (224) 323-6176 | belissimaevents.com @belissimaevents
e r o M s r o d n e V
Floral & Decor Mayfield Flowers Keely & Marcy | (815) 540-7590 hello@mayfieldflowersdesign.com | mayfieldflowersdesign.com Town & Country Gardens Jamie Lea | (847) 742-1135 | jamie@eventsbytcg.com | elgintcg.com Florist & Hound Klaudia | (847) 275-8091 | floristhounddesign.com | @floristhounddesign
BM Hair & Makeup Design Brittany Kiernicki (708) 715-7080 bmhairandmakeupdesign@gmail.com www.bmhairandmakeupdesign.com @bmhairandmakeupdesign
Chapel Hill Florist Linda | (815) 344-0290 | chapelhillflorist@comcast.net | chapelhillfloristil.com Countryside Flower Shop Marcy | (815) 459-8130 | Marcy@countrysideflowershop.com Fabbrini's Flowers
Misc I Wed Solutions Officiant Dan | (847)-223-6900 Dan@iwedsolutions.com | iwedsolutions.com Bass Schuler Entertainment (773) 481-2600 | info@bass-schuler.com bass-schuler.com Avital Limousine (630) 550-6753 Inquire on website: avitalchicagolimosine.com Love Story Bridal Boutique Magdalena | (773) 302-6212 | mylovestorybridal.com Your Live Wedding Artist Brad Geers | @yourliveweddingartist Morkes Chocolates (847) 458-8585 | claudia@morkeschocolates.com Signature Transportation Group 847.471.4099 | RideSTG.com
(847) 885-2000 | fabflowers.com JD Event Design Josh | (708) 415-8859 | info@jdeventdesign.com
g n i d d e W & r e w o r Sh e n n i D l a s r a e h e R 10% Shower or Rehearsal Dinner discount if we are also hosting your wedding
Brunch Scrambled Eggs, Bacon & Sausage Breakfast Potatoes, Breakfast Pastries French Toast OR Waffles Chicken Piccata OR Marsala Caesar Salad OR Boulder Ridge Salad Sliced Fresh Fruit Tray Orange, Tomato, and Grapefruit Juice Coffee, Tea, and Decaf
$30
Lunch Balsamic Chicken $29 Chicken Picatta $29 Herb-Roasted Chicken Breast $29 Dijon Chicken $29 Pork Milanese $29 Dijon Pork Cutlets $32
Rehearsal HORS D’ OEUVRE PARTY 4 hors d’oeuvres & Pasta Station | $28 4 hors d’oeuvres & Carving Station | $32 4 hors d’oeuvres & BOTH stations | $36 *$100 per chef fee for stations. ~ 30 guest minimum
~PASTA STATION~
Roast Beef $38 Parmesan Crusted Salmon $32 Whitefish $29 Pecan-Crusted Tilapia $29
Info Vegetarian, Vegan, and other dietary restricted meals available.
parmesan cheese, Caesar salad & garlic bread.
Lunch entrees include choice of soup or salad with assorted rolls, vegetable, starch, dessert, coffee, tea, iced tea and lemonade
~CARVING STATION~
Mimosa Station, Champagne Punch, & Bar Service Options Available
Pasta Alfredo and Marinara, mushrooms, onions, peppers, broccoli, artichokes, sun-dried tomatoes, roasted garlic,
Chef carved beef, turkey or pork tenderloin. Dollar rolls and accompaniments.
All food & beverage subject to 22% service charge & sales tax, currently 8%.
Picturesque Elegance for Timeless Events