Wedding Menu 2017 by Heritage Golf Group

6000 DOMINION CLUB DRIVE GLEN ALLEN, VA 23059 PHONE 804.360.0091 | EMAIL MHALL@HERITAGEGOLFGROUP.COM

what’s included? FRIDAY

SATURDAY

Clubhouse Rental Food and Beverage Minimum

SUNDAY

PLEASE CALL FOR RATES $8000

$10000

$7000

{ Seasonal discounts and upcharges may apply to clubhouse rental fee for certain dates. }

Facility       

Customizable Welcome Space with elegant fireplace Boardroom and balcony patio for VIP changing area and Wedding Party suite Upper Rotunda and 4000 square foot lakeside patio Double spiral staircase for Wedding Party introduction Lower Rotunda and Private Dining Room for dining/station tables 900 square foot hardwood dance floor Gold sparklers provided for grand farewell at the end of the evening

Tables, Chairs, Linens 

   

Choice of 10 different colors in spun polyester napkins and table linens, plus a variety of specialty linens in 5 different fabrics and 20 colors for use as table runners or overlays Chiavari chairs or traditional banquet chairs Chair covers in white or black plus a variety of chair sashes Round tables to seat 6-12 guests Cocktail tables, sweetheart table, and variety of accent tables

Top Notch Service Team  

Audio Visual Equipment     

    

Many vases in variety of styles and sizes Beads, rocks, gems for accent pieces Candles and candle holders Custom printed items including menu cards, place cards, table signs, and table roster Centerpieces accents such as mirror tiles, charger plates, and votive candles

Custom light monogram projected onto dance floor, ceiling, or rotunda wall Wireless LED uplighting for use on columns or as accents LCD projector and projection screen for slide show Large flat screen TV for slideshow Sound system with Ipod/CD capabilities for ceremony music

Gift/Cake Table and Entranceway Décor   

Tablescapes

Fab 3 Day of Event Crew to orchestrate all details for ceremony and reception (Set up, greet vendors, décor, timeline, etc.) Experienced, dedicated servers staffed at ratio of one server to every 15-20 guests

   

Specialty linens in a variety of colors Cake set and champagne flutes Variety of cake plateaus for round or square cake Cupcake stand Birdcage and card boxes for gift cards Candles and accent pieces for guest book area and cake table Easels in variety of styles for bridal/engagement portrait and signature mat

ceremony sites       

Set up and breakdown of chairs and decor Direction of rehearsal and ceremony by Fab 3 Day of Event Team Attendants to distribute programs and direct guests to ceremony site Variety of décor including fabric drapes and columns for arrangements Elegantly dressed table for unity candle/sand ceremony One Changing Room for 2 hours before the ceremony begins Premium sound system and attendant to run ceremony music {$200+}

Rotunda Staircase

Lakeside Terrace

Stage your ceremony on our double spiral staircase with Located directly behind the clubhouse, this is our most cascading bridesmaids and groomsmen while your popular setting for wedding ceremonies. Highlighted by guests enjoy a 360 degree view from the Upper Rotunda. a 2500 square foot brick patio with pergola altar area, The staircase maybe used for those who prefer indoor the Terrace is surrounded by lush green grass and ceremonies, or may also be used as a back up plan for adjacent to the breathtaking Dominion Lake. inclement weather. Accommodates up to 75 seated guests Accommodates up to 260 guests. and a maximum of 200 guests.

$1500

what others are saying about us Words cannot express the feeling the Dominion Club gave me on my wedding day. From the day I walked into the establishment, I was treated as if I was the only and most important person in the world. The wedding staff at TDC sure knows how to throw an awesome party! Every time I come to the Dominion Club . . . the days go like clock work. They have the whole day under control. As parents of the bride, the trust we placed in the Dominion Club staff was rewarded. They made all the planning feel easy and effortless! Everything was taken care of for me on my wedding day so that I didn't have to lift a finger! I have been doing weddings there for several years and working with their team has been wonderful . . . I swear that Jamie has a contract with Mother Nature to make it stop raining just long enough for his bride's ceremony . . . The beauty of the locations gives you that OMG you are looking for on that special day. The staff was exceptionally helpful and responded to all of our requests which made our wedding day stress-free. I'd describe them as "nimble and capable" as they quickly attended to every minute detail. The staff at The Dominion Club made planning the logistics of my wedding day so much less stressful. They were attentive, responsive, and great at thinking outside the box and helping me come up with great ideas for the big day. Whatever you need or whatever ideas you have, they will find a way to make it happen. All of our guests told us that it was the most beautiful wedding that they have ever been to . . . I've played just about every wedding venue in Central Virginia, and many in Charlottesville, Williamsburg and Hampton Roads, and The Dominion Club is second to none! The staff is very experienced, friendly, and always helpful, which makes my job, providing the entertainment, that much more enjoyable. Everything was perfect on our wedding day and everything was perfect on our one year anniversary too thanks to TDC! I am so grateful for all the time and energy the Dominion Club wedding staff put into creating my wedding. Everything . . . was perfect and exactly how I envisioned it.

FOR ADDITIONAL REVIEWS, VISIT WWW.THEKNOT.COM, WWW.WEDDINGWIRE.COM, OR SCAN QR CODE TO THE RIGHT

the cocktail hour Choose from one of these packages. Served for one hour. COMMONWEALTH SELECTION { $20 per guest } Three Finger Foods | One Culinary Display

WYNDHAM SELECTION

{ $25 per guest } Five Finger Foods | Two Culinary Displays

DOMINION SELECTION

{ $30 per guest } Two Finger Foods | One Culinary Display | One Action Station (next page)

Baked French Brie | Puff Pastry | French Bread | Cracker Assortment Green Apple Chutney | Raspberry Preserves | Sundried Tomato Pesto { Choose One Spread }

cold finger foods

Wasabi Deviled Egg | Tobiko Caviar Korean Beef | Sesame Tuile

TDC Smoked Salmon | Cucumber Scales Diced Egg | Red Onion | Capers | Tomato | Citrus Aioli {Add $4 per guest}

Short Rib Bruschetta | Maytag Bleu Cheese | Balsamic Shallot Jam

Charcuterie Smoked Duck | House Cured Pork | Surry-ano Ham | Andouille Sausage Smoked Gouda | Gorgonzola | Sage Derby | Gherkins Assorted Mustards | Flatbreads {Add $4 per guest}

Matthews County Deviled Eggs | Lump Crab | Country Ham

Raw Bar Blue Crab Martinis | Steamed Shrimp | Thai Curry Mussels Tartar Sauce | Cocktail Sauce {Add $4 per guest}

Shrimp Cocktail

action stations

All stations are served by a Chef Attendant for 1.5 hours. Maximum Seating Capacity for action station receptions is 110 downstairs and 80 upstairs.

SILVER SELECTION

Four Stations { $55 per guest } | GOLD SELECTION Five Stations { $60 per guest } | PLATINUM SELECTION Six Stations { $70 per guest }

Gourmet Mac n Cheese { Choose One Style } Lobster and Fontina | Broccoli and White Cheddar | Country Ham and Aged Sharp Cheddar Tidewater Bisque Lump Crab, Leeks, and Roasted Corn Simmered in a Sherry Laced Cream with Surry-Anno Ham Tortilla De Pato Homemade Tortillas | Southwest Smoked Duck Confit | Fresh Guacamole | Fresh Salsa Low Country Crab Cakes Pan-Seared Shrimp and Crab Cakes Served atop Okra and Roasted Corn Relish Meat & Potatoes { Add $4 per guest } Carved Beef Tenderloin | Smoked Gouda Mashed Potatoes | Sauce Chasseur Pasta Saute { Choose One Style } Grilled Chicken & Spinach Pesto Cream | Garlic Shrimp Scampi & Vodka Blush Sauce Sicilian Grilled Vegetables & Fresh Basil Marinara | Bar Harbor Shrimp, Lump Crab & Creamy Lobster Sauce Creole Chicken and Rice Blackened Chicken | Creole Tomato Sauce | Dirty Rice Risotto Station { Choose One Style } Lobster, Shrimp, Crab, Wild Mushrooms & Leeks | Shiitake/Portobello/Button Mushroom, Fontina Cheese & White Truffle Oil Singapore Noodles { Choose One Style } Sauteed Chicken or Shrimp Tossed with Curried Noodles, Asian Julienned Vegetables, Sweet Chili Sauce Havana Pork Cuban Braised Pork | Mojo Sauce | Mango Jicama Slaw Chicken & Petite Waffle Sweet Potato Butter | Chicken Filet | Local Black Pepper Studded Honey Shrimp and Grits Andouille Sausage | Shrimp | Cajun Gravy | Anson Mills Stone Ground Grits From the Garden { Choose One Style } LATIN AMERICAN | Romaine | Roasted Corn | Tomatoes | Onions | Cilantro | Avocado | Green Chile Vinaigrette | Tortilla Cup SUMMERTIME | Field Greens | Seasonal Berries | Gorgonzola | Crispy Sweet Potatoes | White Balsamic Vinaigrette | Cosmo Glass ASIAN | Mixed Greens | Sesame Glazed Grilled Shrimp | Fried Wontons | Mandarin Oranges | Sesame Ginger Dressing | Takeout Style Caprese Bar Hanover Tomatoes | Housemade Fresh Mozzarella | Assorted Exotic Salts | Gourmet Oils Butcherâ&#x20AC;&#x2122;s Block New York Strip Loin | Peppercorn Mayonnaise | Creole Mustard | Horseradish Sauce | House Baked Rolls

plated dinners All plated dinner entrée prices listed on the next page include the choice of one prelude OR one salad from the garden. If you would like to offer both a prelude and a salad from the garden, please add $5++/guest. All dinners include house baked rolls with whipped butter.

prelude { Choose One } Bulgagi Beef Bowl Jalapeno Pimiento Cheese | Pork Lardons | Green Chile Vinaigrette Low Country Crab Cake | Okra & Roasted Corn Relish Thai Chile Glaze Shrimp Cocktail | Mango Jicama Slaw Smoked Duck & Black Bean Empanada Tomato Basil Cheesecake Tart Watermelon Gaspacho | Grilled Shrimp Chesapeake Crab Bisque Butternut Squash & Apple Bisque Vidalia Onion & Sun Dried Tomato Soup Caprese | Fresh Housemade Mozzarella | Vine Ripe Tomatoes | Fresh Basil | Balsamic Reduction

from the garden { Choose One } Chef’s Seasonal Salad AUTUMN | Mixed Greens | Red Onion | Spiced Pecans | Crumbled Blue Cheese | Dried Cranberries | Sweet Potato Ribbons | Cranberry Balsamic Vinaigrette WINTER | Mixed Greens | Pickled Shallots | Candied Almonds | Maytag Bleu Cheese | Dried Blueberries | Blueberry Pomegranate Vinaigrette SPRING | Mixed Greens | Spring Onions | Candied Pecans | Dried Apricots | Strawberries | Gorgonzola Cheese | White Balsamic Vinaigrette SUMMER | Mixed Greens | Red Onion | Spiced Pecans | Gorgonzola Cheese | Mandarin Oranges | Raspberry Vinaigrette Classic Caesar Romaine Lettuce | Shaved Parmesan | Black Olives | Herb Croutons Farmer’s Market Mixed Greens | Grape Tomato | Cucumber | Red Onion | Shaved Carrots | Dijon Balsamic Dressing Aegean Romaine Lettuce | Red Onion | Cucumbers | Grape Tomatoes | Black Olives | Pepperoncinis | Feta Cheese Garlic Grilled Pita | Greek Vinaigrette

intermezzo

{ Add $5 per guest, Choose One }

House Scooped Mango | Lemon | Raspberry

plated dinners All dinners include house baked rolls with whipped butter. Each entrée will be served with the season’s best vegetable and appropriate starch for the dish. Maximum Seating Capacity for a Seated Dinner is 265 guests.

main

{ Choose One, Price Listed Below } { Choose Two, Add $5++/guest }

Roasted Vegetable Lasagna { $38 per guest } {V, GF} Ricotta Cheese Blend | Roasted Red Pepper Marinara | Fresh Parmesan Reggiano Wild Mushroom Risotto { $38 per guest } {V, GF} Creamy Arborio Rice | Shiitake\Portobello\Button Mushrooms | Fontina Cheese | White Truffle Oil Bruschetta Chicken { $40 per guest } Semi-Boneless Airline Chicken | Sun-Dried Tomato | Basil | Roasted Garlic | Feta Cheese | Tuscan Creme Chicken Saltimbocca { $43 per guest } Pan Seared Chicken Scallopine | Fresh Sage | Imported Prosciutto | Fresh Mozzarella | Garlic & Lemon Cream Sauce Tournedos de Shenandoah { $40 per guest } Pork Tenderloin Medallions | Heirloom Apple Demi Barolo Short Ribs { $47 per guest } 16-Hour Braised Short Ribs | Tomato Concasse | Thyme | Pancetta | Barolo Demi Reduction Grilled Filet Mignon { $50 per guest } Beef Tenderloin | Port Wine Demi Salmon Imperial { $50 per guest } Atlantic Salmon | Lump Crab | Supreme Sauce Szechuan BBQ Salmon { $45 per guest } Asian BBQ Grilled Salmon | Hoisin Glaze | Julienned Vegetables | Wasabi Aioli Lobster en Croute { $50 per guest } Lobster Tail | Lump Crab | Spinach | Mushrooms | Puff Pastry | Lobster Demi Virginia Crab Cakes { $47 per guest } Jumbo Lump Crab Cakes | Roasted Red Pepper Aioli Chicken “Oscar” { $51 per guest } Local All Natural Chicken Breast | Blue Crab Imperial | Leon Tarragon Cream | Fresh Asparagus Surf and Turf { $55 per guest } Grilled Filet & Red Wine Demi | Crab Cake & Roasted Red Pepper Aioli

kids meals

{ $13 per guest, Age 10 and Under, Choose One }

from the bar Please choose entire selection of offerings within each tier, instead of picking one red and one white, for example.

hops Domestic Bottles { $5 each } Bud Lite | Miller Lite | Coors Lite | Michelob Ultra Premium/Import Bottles { $6 each } Heineken | Corona | Amstel Lite | Stella Artois Cold Draft Beer (165 beers per keg) Domestic Keg { $350 } Premium Keg { $450 } Kegs are pre-purchase only. Please inquire for selection.

grapes House Selection { $30 per bottle } Chardonnay | Pinot Grigio | White Zinfandel | Moscato Cabernet Sauvignon | Merlot | Malbec Premium Selection { $35 per bottle } Pinot Noir | Zinfandel | Bordeaux | Riesling | Sauvignon Blanc

Bar charges are based upon actual consumption. Prices per drink are listed below. No bartender or setup fees. If you would like a ballpark estimate of your anticipated bar bill, please ask your event planner for history on past events.

spirits House { $7 per drink } Smirnoff Vodka | Seagrams Gin | Jim Beam Bourbon Bacardi Rum | House of Stuart Scotch Call { $8 per drink } Absolut Vodka | Bombay Gin | Jack Daniels Bourbon | Dewarâ&#x20AC;&#x2122;s Scotch Captain Morgan Rum Premium { $10 per drink } Grey Goose Vodka | Bombay Sapphire Gin | Makers Mark Bourbon Crown Royal Whiskey | Mount Gay Rum | Johnnie Walker Red Scotch

bubbly { Butler Passed } House Sparkler { $5 per glass } Banfi Rosa Regale { $7 per glass } Apple Cider { $4 per glass }

specialty cocktails { Serves 50 } { Only With A Full Bar } Sangria { $350 } Red | White | Fresh Fruit Skewer

Something Blue { $400 } Hpnotiq Liqueur | White Wine | Ginger Ale

Local Craft Beer Station { $600, Choose Two } Legend | Starr Hill | Devils Backbone | Hardywood | Midnight

Aunt Bea { $450 } Makerâ&#x20AC;&#x2122;s Mark Bourbon | Ginger-Infused Peach Tea Pechyerds Bitters | Charred Lemon Cube

Raspberry Mojito { $350 } Rum | Fresh Raspberries | Mint Blushing Bride { $350 } Peach Schnapps | Grenadine | Champagne Carolina Cocktail { $350 } Sweet Tea Vodka | Lemonade | Iced Tea | Mason Jar

Margaritas { $350 } Luna Azul Blanco Tequila | Original Lime Garnished with a Salted Rim | On the Rocks TDC Mules { $400, Choose One Style } Ginger Beer | Vodka OR Moonshine | Fresh Lime

non alcoholic options Wedding Mocktails { $6/guest, Choose Two } Sparkling Strawberry Lemonade | Mango Peach Punch | Berry Bliss

Fresh Fruit Infused Water { $6/guest } Iced Water | Fresh Fruit

contract terms and policies Tentative contracts are given upon request during an in-person tour and consultation. They are valid for up to 3 days and The Dominion Club reserves the right to sell this date within that time frame if another serious prospect is ready to put down the deposit before you. To secure your date, we simply require a signed contract, credit card to keep on file, and the Clubhouse Rental Fee + 5.3% sales tax to be paid in full (non-refundable). Final guest count and payment are due 10 days prior to your event. Any changes made after this point will incur a 100% markup (price will double). Reception only clients are permitted a maximum 5-hour event. Ceremony and Reception clients are a maximum 6-hour event, and access to one changing space for 2 hours before the ceremony begins. Once you select a bar menu, you will be provided with a Bar Consumption Estimate. This will be our best guess of what you will spend considering: Your offerings; What you have shared with us about the crowd you expect to attend; Our experience. This estimate will be pre-billed to your account for payment 10 days prior to the event. Following the event, we will reconcile what was actually consumed with the initial estimate. Credits will be issued via check and any balance due will be charged to your preferred card on file. Keep in mind, beer kegs and signature cocktail batch prices are not calculated based on actual consumption. Cash Bars are not permitted at wedding receptions. Non-members are not permitted access to any Member-only designated areas of the Club. Ceremony clients are permitted on site for no more than one hour to conduct the ceremony rehearsal. The menu must be decided upon no less than 30 days prior to your event. All food and beverage (except your wedding cake) must be provided by The Dominion Club, unless special authorization is given by the Catering Director and Executive Chef. In accordance with Health Code 7.1-7.4, the Club will not pack up any leftover food to-go at the end of the reception, despite the number of actual attendees. No outside alcohol is allowed on Club property at any time. If this occurs or a minor is found consuming alcohol, the Club reserves the right to ask such individual to leave the function and you may be subject to additional fees. The Club reserves the right to refuse service to any guest for any reason. All charges are subject to a 5.3% Sales Tax. All Food and Beverage charges are subject to an additional 4% Henrico County Meals Tax and a 20% gratuity. Because of the fluctuating nature of the market, The Dominion Club reserves the right to adjust all prices accordingly. For assigned seating, TDC is happy to prepare your table roster, table numbers, and place cards, provided that event client inputs all guest names and information into Social Tables by the 10-day deadline. The Dominion Club is not responsible for anything that is not specifically outlined in your final event packet, including, but not limited to, services provided by outside vendors, acts of Mother Nature, actions of your guests, lack of information provided by host, etc. Please refer to your contract for our Cancellation policy and information about switching your event date.