Welcome cocktail Cucumber gazpacho, soft-salted salmon, lime-peel *** Shrimps, asparagus, blue cheese *** Kamchatka crab, baked pumpkin mousse, cowberry gel *** Porcini mushroom paste on Borodinsky bread, onion confit *** Fruit skewers New Years’ dinner menu Red caviar, wheat pancakes and classical appetizers (cucumbers, greens, eggs) *** Traditional pickled products in Russian style (sour cabbage, soft-salted and pickled cucumbers, wild leek, tomatoes) *** Assorted mushrooms from the Vologda government (Vologda porcini, jellied mushrooms with sour cream, salted milk mushrooms) *** Assorted Northern Fish (cold-smoked Siberian white salmon, whitefish, muksun) *** Olyutor Pacific herring (served with new potatoes and pickled onion) *** Jellied veal and creamy horse-radish ***
Venison basturma with juniper and cowberry kisel (served with pickled porcini mushrooms) *** Roast beef with rocca salad and mustard flavor *** Rabbit terrine to a recipe of Count Orlov with pistachio and estragon (served with baked apples) *** Rostov duck galantine with grape preserve and beet leaves *** Traditional New Year salad with veal, capers and crayfish *** Mixed salad with king crab and seaweed *** Collection of Russian patties with meat, cabbage, potato and mushrooms Hot appetizer Salmon and pike perch kulebiaka in Imperial style with spinach, lemon sauce and pea shoots Main course Soft smoked codfish, creamed potato with baked leek, polish sauce, savoy cabbage Or Lamb cooked in two different ways with rosemary, spelt chips and spinach sauté with goat cheese Dessert Chocolate dessert "Boche de Noel", Truffles and macaroons, Tea, coffee
10, Pravda Street St. Petersburg 191119 Russia thehermitagehotel.ru
The Official State Hermitage Hotel info@thehermitagehotel.ru +7 (812) 777 98 10
ул. Правды, 10 Санкт-Петербург 191119 Россия thehermitagehotel.ru