Welcome cocktail Cucumber gazpacho, soft-salted salmon, lime-peel *** Shrimps, asparagus, blue cheese *** Kamchatka crab, baked pumpkin mousse, cowberry gel *** Porcini mushroom paste on Borodinsky bread, onion confit *** Fruit skewers New Years’ dinner menu Red caviar, wheat pancakes and classical appetizers (cucumbers, greens, eggs) *** Traditional pickled products in Russian style (sour cabbage, soft-salted and pickled cucumbers, wild leek, tomatoes) *** Assorted mushrooms from the Vologda government (Vologda porcini, jellied mushrooms with sour cream, salted milk mushrooms) *** Assorted Northern Fish (cold-smoked Siberian white salmon, whitefish, muksun) *** Olyutor Pacific herring (served with new potatoes and pickled onion) *** Jellied veal and creamy horse-radish ***
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