Vinho Tinto ROSÉ | BRANCO
COLOUR/CONDITION Appearance clear, deep ruby color. AROMA Deep and foul-bodied aroma, with notes of ripe red fruits. PALATE The palate reveals a soft body, balanced with refined tannins. Ends long and pleasant. SERVING TEMPERATURE Tasting 16-18 ° in a glass of red wine; DISHES Enjoy dishes with game birds, lamb roast and dry cheese.
METHOD VINIFICATION PROCESS Destemming, crushing, fermentation with temperature controlled in stainless steel tanks, 26º to 28ºC, pressing, malolactic fermentation, remaining in stainless steel tanks.
ANALYTICAL CONTROL Alcohol: 13% vol ( 12,7% – 13,2% vol); Total acidity: 6.18 gr/l ( 4-7gr/l); Volatile Acidity: 0,59 gr/l ( 0,30-0,65 gr/l); PH: 3,69 ( 3,1 – 4,5); Dry Extract: 29,9 gr/l ( 26-35 gr/l); Packaging: bottle Esfera 750ml, box 3L, 5L, 10L and 20L
COLOUR / CONDITION Crystalline look, strong citrine colour AROMA Fruity and flowery aroma PALATE Rich, full-bodied and balanced taste SERVING TEMPERATURE 10-12º C DISHES Fish, salad and shellfish dishes
METHOD GRAPE VARIETIES Fernão Pires, Antão Vaz e Arinto VINIFICATION PROCESS Destemming, thermal shock, musts decantation, fermentation with controlled temperature
ANALYTICAL CONTROL Alcohol: 13% Vol. (12.7-13.2% vol.) Total Acidity: 6.31 gr/l (4,5-8 gr/l) Volatile Acidity: 0.55 gr/l (0.30-0.75 gr/l) Ph: 3.45 gr/l (3.09-3.85) Dry Extract: 19,9 gr/l (18-26 gr/l) Packaging: Bottle Esfera 750ml, BOX 3L,5L,10L and 20L