GTC Catalogue 2020 EN by Heuschen & Schrouff

THE ASIAN FOOD PROFESSIONAL

PASSION FOR PURE ASIAN FLAVOURS 2020 1

INTRODUCTION "Find inspiration in Asian flavours" The European market for Asian food has grown with double digit numbers in the past 10 years. Asian ingredients and snacks score high on the trend lists. More than ever, Asian food is hot: - The Asian kitchen is much diversified and offers multitude of tasty and colourful meals. - Asian veggie meals are just as good as the meaty ones. - Asian meals combine a lot of vegetables and fruit and are therefore recognised as a healthy and light kitchen. Heuschen & Schrouff Oriental Foods, Europe’s no.1 importer of authentic Asian food, recognised these new trends in the market. Years ago, it joined forces with the famous Chef Peter Lai and Asia’s top suppliers to match the tradition of Asian cuisines with the modern market demands.

’Iron Chef’ Peter Lai is the Vice President of the Thai Chef Association, and has been Executive Chef for top restaurants in Hong Kong, Thailand, and Korea.

THE CHALLENGE Awareness is the key word for your modern day guests. They are conscious of their health, diet, the quality of food, and the environment. They want food that is honest, authentic, and delicious. Nowadays, your guests also want to make their own choice of what is good for them: from flexitarian to confirmed vegan. And more than ever: the food they are served must be beautiful and instagrammable. As a Chef, you need to be able to trust the consistent quality of your ingredients. For quickly and efficiently prepared meals. But more important, you need to offer a wide menu of healthy, tasty and beautiful meals to your guests. As customers’ levels of expectation grow higher, innovating the menu card with surprising new Asian flavours is key to keeping them satisfied and want to come back. Golden Turtle for Chefs is ready to take up the Challenge with you!

A great source of inspiration to create your own Asian signature! Guests’ needs

Chefs’ needs

Health

Authenticity

Consistency

Innovation

Enjoyment

Environment

Convenience

Efficiency

The ultimate

ASIAN FOOD SOLUTION

The Golden Turtle for Chefsâ&#x201E;˘ product range has been developed by Chefs for Chefs in order to meet the demands of professional kitchens and the foodservice market.

CORE VALUES

An extensive range of Asian products for

the foodservice and professional kitchen.

A traditional and authentic Asian range

made in Asia, created by Chefs for Chefs.

All natural: no preservatives, no taste

enhancers, no artificial colouring.

BENEFITS FOR CHEFS

A wide choice of ingredients for

Optimal packaging size for smaller

Gluten free, Vegetarian or Vegan meals.

storage capacity.

Quick and easy preparation (ready-to-use,

Deep-frozen to guarantee long shelf life,

portion control, cooking advice).

constant availability, and consistent quality.

Pre-portioned or yield advice to prevent

Clear product information on

waste and simplify yield calculation.

packaging & website.

Tailor-made packaging to meet the

The ultimate â&#x20AC;&#x2DC;food solutionâ&#x20AC;&#x2122; to create

foodservice requirements in food safety.

innovation in your kitchen.

Authentic ingredients, all natural 5

NOODLES & VERMICELLI Art.: 60101

Art.: 60102

Fine Noodles

Quick Cooking Noodles

Chinese thin noodles are a favourite among Chinese chefs for their versatility. They are perfect for deep-frying and stir-frying, as well as delicious in soups. Golden Turtle for Chefs™ fine noodles are pre-portioned, and ready-to-use in 3 minutes. Suitable for vegetarian and vegan meals.

Quick cooking noodles are traditional Chinese wheat noodles, suitable for soups and stir-fries. Golden Turtle for Chefs™ quick cooking noodles are pre-portioned, and ready-to-use in 3-5 minutes. Suitable for vegetarian and vegan meals.

Case content: 6 KG Portion size: 80 G

MIN.

Pre- ed n portio

Art.: 60103

Art.: 60109

Broad Noodles

Udon Noodles

Chinese broad noodles are flat wheat noodles, used in soups and stir-fries. Golden Turtle for Chefs™ broad noodles are pre-portioned, and ready-to-use in 3-5 minutes. Suitable for vegetarian and vegan meals.

MIN.

Pre- ed n portio

Udon noodles are thick, round wheat noodles; delicious in miso soup and stir-fries. Golden Turtle for Chefs™ Udon noodles are pre-portioned and ready-touse in the dish of your choice. Suitable for vegetarian and vegan meals.

Case content: 6 KG Portion size: 62,5 G

Ready

Pre- ed n portio

Ready

Pre- ed n portio

Art.: 60110

Udon Noodles (5-pack)

Ramen Noodles

Japanese ramen noodles are thin squared noodle sticks, typically used in the famous ramen soups, but also in stir-fries. This product is packed per 375 g (5 portions of 75 g). Suitable for vegetarian and vegan meals.

Case content: 6 x 1 KG Portion size: 5 portions x 200 G

MIN.

Pre- ed n portio

11-14 MIN.

Pre- ed n portio

Art.: 60114

Rice Sticks

Case content: 6 x 1 KG Portion size: 75 G

Rice sticks are flat noodles made of rice flour. They are popular throughout Asia. In Thailand, rice sticks are well known as the main ingredient of Pad Thai. Golden Turtle for Chefs™ rice sticks are available in bulk packaging. Also ideal for glutenfree meals. Suitable for vegetarian and vegan meals.

11-14 MIN.

Bulk

5-8 MIN.

Content:

6 KG

Art.: 60117

Art.: 60113

Rice Sticks Short-Cut (5-7 cm)

Rice Vermicelli

Rice vermicelli is made of rice flour. It is used in soups, salads, spring rolls and stir-fries, and is typically combined with ‘light’ ingredients such as fish and vegetables. Golden Turtle for Chefs™ rice vermicelli is pre-portioned, and ready-touse in 3 minutes. Also ideal for gluten-free meals. Suitable for vegetarian and vegan meals.

Rice sticks are flat noodles made of rice flour. They are popular throughout Asia. These Golden Turtle for Chefs™ rice sticks are short-cut and ideal to use in soups and stir-fried meals. Also ideal for gluten-free meals. Suitable for vegetarian and vegan meals.

Case content: 12 x 375 G Portion size: 75 G

Art.: 60111

Rice sticks are flat noodles made of rice flour. They are popular throughout Asia. In Thailand, rice sticks are well known as the main ingredient of Pad Thai. Golden Turtle for Chefs™ rice sticks are pre-portioned and ready-to-use in 11-14 minutes. Also ideal for gluten-free meals. Suitable for vegetarian and vegan meals.

Case content: 6 KG Portion size: 30 portions x 200 G

Art.: 60115

Udon noodles are thick, round wheat noodles; delicious in miso soup and stir-fries. Golden Turtle for Chefs™ Udon noodles are pre-portioned and ready to use in the dish of your choice. This product is packed per Kg. Suitable for vegetarian and vegan meals.

Case content: 6 KG Portion size: 62,5 G

Case content: 6 KG

120

MIN.

Pre- ed n portio

Case content: 6 KG Portion size: 50 G

Art.: 60116

Art.: 60100

Lungkow Vermicelli

Yellow Noodles

Lungkow noodles are mungbean threads, that turn transparent after cooking. They absorb flavours very well, and are used in soups, stir-fries, salads and spring rolls. Golden Turtle for Chefs™ lungkow vermicelli is pre-portioned, and ready-to-use in 3 minutes. Also ideal for gluten-free meals. Suitable for vegetarian and vegan meals.

120

MIN.

Pre- ed n portio

Case content: 6 KG Portion size: 50 G

Yellow noodles are Chinese wheat noodles enriched with turmeric which gives them their yellow colour. Yellow noodles are suitable for all your wok dishes, your noodle salads and soups. They can also be served as a side dish. Golden Turtle for Chefs™ Yellow Noodles are pre-portioned. Their cooking time is only 3 minutes. Suitable for vegetarian and vegan meals.

MIN.

Pre- ed n portio

Case content: 3 KG Portion size: 48 portions x 62,5 G

RICE & RICE PAPER Art.: 60151, 60155

Art.: 60154, 60157

Jasmine Rice

Basmati Rice

Content:

Jasmine or fragrant rice is grown on the lusciously green soils of Southeast Asia. It is famous for its flowery, nutty, pandanlike perfume. Once cooked, Golden Turtle for Chefs™ whole jasmine rice turns into a tender, full flavoured long grain rice, perfect as accompaniment to any of your rice dishes. Suitable for vegetarian and vegan meals.

MIN.

Art.: 60151 Art.: 60155

Golden Turtle for Chefs™ basmati rice’s unique taste and scent are a result of the rich soil on which it is grown on the foothill of the Himalayas. Melted snow has been its source of pure water and nutrition. Its quality can be recognized in each grain’s length, uniform texture and whiteness. Suitable for vegetarian and vegan meals.

20 KG 5 KG

Art.: 60154 Art.: 60157

MIN.

Art.: 60176

Art.: 60178

Rice Paper Ø 22 cm (Round)

Rice Paper 19 cm (Square)

Golden Turtle for Chefs™ rice paper is made from rice grown in the fertile Southern delta region of Vietnam. Rice paper sheets can be used softened as a fresh summer salad roll, or as a wrap for fried Vietnamese spring rolls. Suitable for vegetarian and vegan meals.

Ready

10 KG 5 KG

Case content: 15 x 500 G

Golden Turtle for Chefs™ rice paper is made from rice grown in the fertile Southern delta-region of Vietnam. Rice paper sheets can be used softened as a fresh summer salad roll, or as a wrap for fried Vietnamese spring rolls. Square rice paper offers extra convenience when rolling. Suitable for vegetarian and vegan meals. 50

Ready

Case content: 15 x 500 G

COCONUT MILK

Art.: 60552

Art.: 60553

Coconut Milk (17-19% Fat)

Case content: 6 x 2,9 L

Case content: 12 x 1 L

Coconut milk is one of the most used ingredients in Thai cuisine. It is the magic component that gives Tom Kha soup, Thai curries, sweet desserts and exotic cocktails its unique and incredible taste. Golden Turtle for Chefs™ coconut milk is made from selected coconuts, and tastes as pure as a splash of fresh coconut milk! It contains no preservatives, nor additives. Suitable for vegetarian and vegan meals. Allergen-free.

Coconut milk is one of the most used ingredients in Thai cuisine. It is the magic component that gives Tom Kha soup, Thai curries, sweet desserts and exotic cocktails its unique and incredible taste. Golden Turtle for Chefs™ coconut milk is made from selected fresh coconuts and contains no preservatives. Golden Turtle for Chefs™ coconut milk 1L is packed in eco- and socially-responsible Tetra Pak packaging with a convenient resealable cap. Suitable for vegetarian and vegan meals. Allergen-free.

VEGETABLES Art.: 60526

Art.: 60528

Bamboo Slices

Bamboo Strips

Golden Turtle for Chefs™ Bamboo Slices are made of high quality bamboo, which is packed a few hours after harvesting to keep the vegetable fresh and crunchy. Use as a vegetable in stir-fries. Suitable for vegetarian and vegan meals. Ready

Golden Turtle for Chefs™ Bamboo Strips are made of high quality bamboo, which is packed a few hours after harvesting to keep the vegetable fresh and crunchy. Use as a vegetable in stir-fries. Suitable for vegetarian and vegan meals. Ready

Case content: 6 x 2,9 KG

Art.: 60505

Art.: 60522

Young Corn

Wakame

Golden Turtle for Chefs™ Young Corn is made of high quality baby corn, which is packed a few hours after harvesting to keep the vegetable fresh. Use as a vegetable to add a little bite and colour to stir-fries. Suitable for vegetarian and vegan meals. Ready

Easying open

Case content: 12 x 425 G

MIN.

Golden Turtle for Chefs™ Wakame is edible seaweed, with a delicate taste and pure flavour. Traditionally, wakame is used in miso soup or made into a salad. Like all nori (seaweed) food, it is gaining popularity fast, due to its surprising texture and trendy taste, as well as its richness in calcium and vitamins. Suitable for vegetarian and vegan meals. lable Resea

Case content: 6 x 100 G

BASIC SAUCES Art.: 60309

Art.: 60310

Japanese Soy Sauce

Sweet Soy Sauce (Ketjap)

Japanese soy sauce, or shoyu, is combined with varying amounts of sugar and mirin to create an endless number of well-known Japanese sauces and marinades, such as teriyaki, sukiyaki, and yakitori. It is also used as a dipping sauce for sashimi, sushi, and dumplings. The Golden Turtle for Chefs™ Japanese soy sauce contains no preservatives, no taste enhancers and no artificial colouring. Allergens: soy, wheat. ic Plasttle bot

Case content: 6 x 1 L

Sweet soy sauce is a thick syrupy soy sauce with a pronounced sweet taste. Sweet soy sauce, also called Ketjap Manis, is an important ingredient in Indonesian dishes, such as nasi goreng, bami goreng, satay, tongseng and semur. The Golden Turtle for Chefs™ sweet soy sauce (Ketjap) contains no preservatives, no taste enhancers and no artificial colouring. Allergens: soy, wheat. ic Plasttle bot

Art.: 60306

Oyster Sauce

Sweet Chilli Sauce

Case content: 6 x 1 L

This tangy sauce with beautiful chilli flakes has a spicy-sweet taste. Sweet chilli sauce is a wonderful dipping sauce for deep-fried food and snacks. The Golden Turtle for Chefs™ sweet chilli sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Allergen-free.

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Case content:

6x1L

Art.: 60305

Art.: 60332

Hoisin Sauce

Gluten Free Soy Sauce

Hoisin sauce has a wonderful sweet-salty taste. It is commonly used in Chinese cuisine as a glaze for meat. It can also be used as a stir-fry sauce and as dipping sauce for a variety of snacks and dumplings. The Golden Turtle for Chefs™ Hoisin sauce contains no preservatives, no taste enhancers and no artificial colouring. Allergens: soy, wheat.

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6x1L

Art.: 60304

Oyster sauce is a versatile and rich sauce, made from the extract of boiled oysters. It adds great flavour to stir-fries. It can be used with meat, fish and seafood. Also ideal to add extra flavour to your vegetables. The Golden Turtle for Chefs™ Oyster sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Allergens: fish (oyster).

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Case content:

Case content: 6 x 1 L

Gluten free soy sauce, or Tamari, is a wheat-free soy sauce and can be consumed by people with gluten intolerance. It is used in stir-fried meals and as a condiment. Also a perfect dipping sauce for sashimi, sushi, and dumplings. The Golden Turtle for Chefs™ Gluten free soy sauce contains no preservatives, no taste enhancers and no artificial colouring. Allergens: soy.

ic Plasttle bot

Case content:

6x1L

SOUP Art.: 60208

Tom Yum Soup (Paste)

Tom Yum Kung, literally hot and sour (tom yum) soup with prawns (kung), is a Thai national dish. Those who enjoy Thai food will enjoy the typical flavours of lemongrass, galangal and tamarind found in the Golden Turtle for Chefs™ Tom Yum soup paste. Tom Yum paste can also be used as a spicy and sour seasoning paste (e.g. Thai style mussels). The Golden Turtle for Chefs™ Tom Yum soup paste contains no preservatives, no taste enhancers and no artificial colouring. 80

MIN.

Case content: 6 x 1 KG

COOKING SAUCES Art.: 60471

Art.: 60425

Pad Thai Sauce

Yellow Curry Sauce

The most famous of all Thai noodle dishes, Pad Thai, is a mix of rice noodles, tossed up with shrimps, peanuts, and bean sprouts. This traditional, all natural Pad Thai sauce will flavour your dish with the ultimate authentic taste. Golden Turtle for Chefs™ Pad Thai sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Allergens: soy, fish (anchovy). 20

MIN.

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Case content: 6 x 1 L

Yellow curry is the richest and creamiest of the 3 main Thai curries. Coconut cream is responsible for its toned down spiciness, making it the most popular curry outside of Thailand. Golden Turtle for Chefs™ yellow curry sauce contains no preservatives, no artificial colouring and no gluten. May contain traces of peanuts, soy and nuts. Suitable for vegetarian and vegan meals.

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MIN.

Art.: 60476

Art.: 60427

Green Curry Sauce

Red Curry Sauce

Green curry is just as fiery as its red twin, but slightly sweeter. Add this delicious sauce to beef, chicken or pork. Golden Turtle for Chefs™ green curry sauce contains no preservatives, no artificial colouring and no gluten. Allergens: shrimp. May contain traces of peanuts, soy and nuts.

MIN.

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Case content: 6 x 1 L

Red Curry is Thailand’s main curry, made from crushed spices, carefully mixed with just the right amount of coconut milk. Golden Turtle for Chefs™ red curry sauce contains no preservatives, no artificial colouring and no gluten. Allergens: shrimp. May contain traces of peanuts, soy and nuts.

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MIN.

Art.: 60404

Massaman Curry Sauce

Panang Curry Sauce

Case content: 6 x 1 L

Panang curry is a salty and sweet red Thai curry with peanut flavors and a wide palette of spices such as lemongrass, galangal, Kaffir lime, coriander, turmeric and cumin. Golden Turtle for Chefs™ Panang curry already contains coconut which gives a delicate flavor to the sauce. Golden Turtle for Chefs™ Panang curry contains no preservatives, no taste enhancers, no artificial colouring and no gluten. It is suitable for Vegan meals. Allergens: peanuts.

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MIN.

20 10

MIN.

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Case content: 6 x 1 L

Art.: 60496

Art.: 60401

Satay Sauce

Lemongrass Ginger Sauce

Golden Turtle for Chefs™ Satay sauce is an explosion of flavours and textures: crunchy toasted peanuts, tangy tamarind, lemongrass, galangal, kaffir lime and hot chilli will excite your taste buds. It can be poured over grilled skewers (meat or fish), or used as a marinade or dipping sauce. Golden Turtle for Chefs™ Thai Satay sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Allergens: peanuts. 20

Case content: 6 x 1 L

Art.: 60403 Massaman curry is a rich Thai curry made from spices such as chili peppers, lemongrass and galangal. Golden Turtle for Chefs™ Massamam curry already contains coconut which gives a delicate flavor to the sauce. Traditionally it is used with meat and sweet potatoes. Golden Turtle for Chefs™ Massamam curry contains no preservatives, no taste enhancers, no artificial colouring and no gluten. It is suitable for Vegan meals. Allergens: soy. ic Plasttle bot

Case content: 6 x 1 L

Lemongrass and ginger are widely used in the Vietnamese cuisine. They also are known for their healthy properties. Golden Turtle for Chefs™ lemongrass ginger sauce keeps its promises of freshness and tasteful flavours. For your stir-fried meat, fish, seafood, and vegetables. Golden Turtle for Chefs™ lemongrass ginger sauce contains no preservatives, no taste enhancers and no artificial colouring. Allergens: soy, corn. 20

MIN.

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Case content: 6 x 1 L

Art.: 60410

Art.: 60469

Sweet & Sour Sauce

Black Bean Sauce

Golden Turtle for Chefs™ sweet & sour sauce is a simple, but perfect balance between the sweet flavour of sugar, the sour taste of vinegar, and plenty of tomatoes and spices, that give the sauce its incredible flavour. Golden Turtle for Chefs™ sweet & sour sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Suitable for vegetarian and vegan meals. Allergen-free. Case content: 6 x 1 L

Black Bean is a very popular sauce in China. It is made of ingredients such as soy beans, garlic and a hint of pure sesame oil. Golden Turtle for Chefs™ Back Bean sauce contains no preservatives, no taste enhancers and no artificial colouring. Suitable for vegetarian and vegan meals. Allergens: wheat, soy, sesame.

MIN.

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Case content: 6 x 1 L

Art.: 60481

Art.: 60483

Teriyaki Sauce

Yakitori Sauce

Teriyaki, literally grilled (yaki) with a special shine (teri), is a drizzle sauce with a base of soy, sugar, and vinegar - the 3 main ingredients of Japanese cuisine. Golden Turtle for Chefs™ Teriyaki sauce contains no preservatives, no taste enhancers and no artificial colouring. Suitable for vegetarian and vegan meals. Allergens: soy, wheat.

MIN.

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Yakitori sauce combines the beautiful flavours of salty Japanese soy sauce, sweet sugar and sour vinegar into the perfect marinade for grilled (yaki) skewered chicken (tori). Golden Turtle for Chefs™ Yakitori sauce contains no preservatives, no taste enhancers and no artificial colouring. Suitable for vegetarian and vegan meals. Allergens: soy, wheat.

Case content: 6 x 1 L

MIN.

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Case content: 6 x 1 L

Art.: 60400

Art.: 60402

Galbi BBQ Sauce

Bulgogi BBQ Sauce

Galbi is a famous dish in the Korean cuisine. Golden Turtle for Chefs™ Galbi BBQ sauce combines soy sauce, brown sugar, garlic and onions which will bring a wonderful sweet and smoked taste to your meat. It is traditionally used for grilled beef ribs, pork ribs or chicken. It can also be used to flavour your stir-fried dishes and your burgers. Golden Turtle for Chefs™ Galbi BBQ sauce contains no preservatives, no taste enhancers and no artificial colouring. Allergens: soy, sesame. Case content: 6 x 1 L

Bulgogi is a popular Korean dish. The sauce consists of sugar, soy sauce, onion, garlic and chilli. As its Korean name indicates (bul means “fire” and gogi “meat”), this red sauce combines spiciness, sweetness and sourness which makes it an interesting marinade for all your stir-fried and BBQ dishes. Golden Turtle for Chefs™ Bulgogi BBQ sauce contains no preservatives, no taste enhancers and no artificial colouring. It is suitable for Vegan meals. Allergens: wheat, soy.

MIN.

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Case content: 6 x 1 L

Art.: 60484

Art.: 60486

Tandoori Sauce

Tikka Masala Sauce

Indian Tandoori Marinade will give any meat of your choice an exciting red-purplish colour, and a beautifully balanced flavour of sweet tomato, spicy onion, and fragrant ginger and garlic. Golden Turtle for Chefs™ Tandoori sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Suitable for vegetarian and vegan meals. May contain traces of egg, peanuts, cashews and mustard. Case content: 6 x 1 L

Golden Turtle for Chefs™ Tikka Masala is a hearty curry sauce, infused with an amazing blend of spices (masala), to be poured over chunks (tikka) of chicken. Golden Turtle for Chefs™ Tikka Masala sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Suitable for vegetarian and vegan meals. Allergens: mustard. May contain traces of egg, peanuts and cashews. 20

MIN.

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Case content: 6 x 1 L

Art.: 60488

Butter Chicken Sauce

This ‘butter chicken’, a lovely creamy curry sauce based on ripe tomatoes and savoury onions, has a delicious mild and delicate taste. Golden Turtle for Chefs™ Butter Chicken sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten. Suitable for vegetarian and vegan meals. Allergens: mustard. May contain traces of egg, peanuts and cashews. 20

MIN.

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Case content: 6 x 1 L

OIL Art.: 60352

Art.: 60354

Sesame Oil

Rice Oil

The rice oil of Golden Turtle for Chefs™ is scent-free and has a high smoke point (255 °C). Rice oil is ideal for deepfrying and stir-frying. The oil is healthy and consists of the antioxidant γ-oryzanol. Also, it provides the perfect balance of omega 3 and omega 6. The Golden Turtle for Chefs™ rice oil contains no preservatives, nor additives. Allergen-free.

Sesame oil is an ingredient that enhances the flavour of stir-fries, marinades, and salad dressings. As a cooking oil, it adds a delicate sesame fragrance to your stir-fries. The Golden Turtle for Chefs™ sesame oil contains no preservatives, nor additives. Allergens: sesame.

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Case content: 12 x 1 L

SUSHI PRODUCTS Art.: 60153, 60156

Art.: 60520

Sushi Rice

Sushi Nori Sheets 19 x 21cm

Sushi rice is a medium grain rice, characterized by its stickiness, making it the perfect variety for sushi. Golden Turtle for Chefs™ sushi rice has been selected for its white, shining grains, adding purity and class to your sushi.

Golden Turtle for Chefs™ sushi nori is dried, carefully roasted seaweed, made from the first crop of algae, giving it its excellent smooth surface and crispy, tender taste.

Case content: 10 x 140 G

Content:

MIN.

Art.: 60153 Art.: 60156

10 KG 5 KG

Ready

Art.: 60603

Art.: 60604

Sushi Ginger White

Sushi Ginger Pink

White sushi ginger, or Gari is made from thinly sliced young ginger. Sushi ginger is traditionally served after eating sashimi or sushi because of its tender flesh sweetness and to cleanse the palate between the pieces of sushi. Golden Turtle for Chefs™ white sushi ginger is sugar-free.

300

Ready

Case content: 10 x 1,5 KG

Art.: 60601

Sushi Seasoning

Sushi seasoning is more flavoured and sweeter than rice vinegar because of the addition of sugar. It is commonly used in salad dressings and sushi rice. Also a perfect dipping sauce for dumplings, spring rolls and other delicious snacks and a surprising marinade for seafood and fish. Golden Turtle for Chefs™ Sushi seasoning is all natural, and contains no taste enhancer. Allergen-free.

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lable Resea

Case content: 6 x 1 L

Pink sushi ginger, or Gari, is made from thinly sliced young ginger and gets its colour during the pickling process. Sushi ginger is traditionally served after eating sashimi or sushi because of its tender flesh sweetness and to cleanse the palate between the pieces of sushi. Golden Turtle for Chefs™ pink sushi ginger is sugar-free.

300

Ready

Case content: 10 x 1,5 KG

BREADCRUMBS & TEMPURA Art.: 60700

Art.: 60701

Panko (Breadcrumbs)

Golden Turtle for Chefs™ Panko are Japan-inspired bread crumbs flakes made of white bread. It is traditionally used to add a perfect crusty coat to torpedo shrimps, chicken nuggets or salmon. Because of its light, airy texture, delicate, crisp taste and low fat absorption. Golden Turtle for Chefs™ Panko is palm-oil free. Allergens: wheat.

100

3-5 MIN.

160-180˚

Case content: 10 x 1 KG

100

3-5 MIN.

160-180˚

Content:

10 KG

Art.: 60702

Tempura

Tempura is a Japanese dish which consists of battered and deep-fried seafood. Add cold water to the tempura flour and dip seafood, vegetables or other meat or fish snacks in the batter and deep-fry. It will give a unique tasty, fluffy and crispy result to your snacks and dishes. Golden Turtle for Chefs™ tempura is all natural and contains no taste enhancers. Allergens: wheat.

3-5 MIN.

160-180˚

lable Resea

Case content: 10 x 1 KG Preparation: 100 G tempura flour + 150 ML cold (sparkling) water

FROZEN VEGETABLES Art.: 60615

Art.: 60620

Edamame (Unpeeled)

Edamame (Peeled)

Edamame are young green soybeans, still in the pod. It can be boiled and eaten as a snack, or it can be added to stir-fries, soups or salads. Golden Turtle for Chefs™ Edamame is packed and deep-frozen a few hours after harvesting to guarantee the best freshness. It is ready-to-use, straight from the freezer.

3-5

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

MIN.

Edamame are young green soybeans. It can be boiled and eaten as a snack, or it can be added to stir-fries, soups or salads. Golden Turtle for Chefs™ Edamame is peeled, packed and deep-frozen a few hours after harvesting to guarantee the best freshness. It is ready-to-use, straight from the freezer.

MIN.

Art.: 60656

Art.: 60613

Lotus Roots Slices

Garlic (Whole)

Chinese Garlic is a wonderful seasoning to add flavour to your dishes, soups, marinades and sauces. Golden Turtle for Chefs™ garlic is frozen a few hours after harvesting to guarantee its freshness. We recommend to add garlic at the end of the cooking process to retain the maximum amount of flavour and nutrition.

From the Lotus plant, flowers, seeds, leaves and roots are al edible. Lotus root is one of the favourite vegetables in Japanese and Chinese cuisine. Golden Turtle for Chefs™ lotus roots are sliced and deep-frozen a few hours after harvesting to guarantee its freshness and crunchiness. Add them to your soups, deep-fried, stir-fried and braised dishes for a tasty and crunchy result.

MIN.

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

220 360 pcs

2-3 MIN.

Art.: 60621

Garlic (Dices)

Garlic Puree (Cubes)

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

Case content: 10 x 1 KG Portion size: 50 pcs x 20 G If defrosted: keep refrigerated and use within 3 days

MIN.

Chinese garlic is a wonderful seasoning to add flavour to your dishes, soups, marinades and sauces. Golden Turtle for Chefs™ garlic is pureed and frozen a few hours after harvesting to guarantee its freshness. We recommend to add garlic at the end of the cooking process to retain the maximum amount of flavour and nutrition.

50 x 20 G

2-3 MIN.

Art.: 60622

Art.: 60611

Okra Slices

Rapeseed Flowers

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

Okra, also known as gumbo or “lady finger”, is one of the popular nutritious vegetables in North-Eastern Africa, India and Bangladesh. In the US, the vegetable is the identifying ingredient in the popular dish Seafood Gumbo. It can be used in stews or stir-fries. Golden Turtle for Chefs™ okra pods are blanched, sliced and ready-to-use, straight from the freezer.

MIN.

Case content: 10 x 1 KG Quantity: 220-360 pcs If defrosted: keep refrigerated and use within 3 days

Art.: 60658 Chinese garlic is a wonderful seasoning to add flavour to your dishes, soups, marinades and sauces. Golden Turtle for Chefs™ garlic is cut in dices of 2x2cm and frozen a few hours after harvesting to guarantee its freshness. We recommend to add garlic at the end of the cooking process to retain the maximum amount of flavour and nutrition.

2-3

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

Rapeseed is a bright-yellow flowering plant and is part of the Brassica family, which also includes Brussels sprouts, cabbage, cauliflower and broccoli. It is consumed in China as a hearty, cabbage flavoured vegetable. Golden Turtle for Chefs™ rapeseed flowers is packed and deep-frozen a few hours after harvesting to guarantee the best freshness. Add it to your stir-fries, soups or salads.

3-5 MIN.

Art.: 60623

Art.: 60624

Wakame Salad

Sweet Potatoes (Cubes)

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

Wakame is an edible seaweed common in Japanese, Korean and Chinese cuisines. Like all seaweed food, wakame is gaining in popularity fast, due to its surprising texture and trendy taste. Golden Turtle for Chefs™ Wakame is nicely flavoured with sesame oil and red chilli. It is ready-toconsume as a side salad.

Ready to eat

MIN.

Sweet potatoes are commonly used in favourite dishes in Japan, Taiwan, the Philippines, Indonesia, Vietnam, India and other Asian countries. The sweet potatoes are becoming very popular due to their soft, sweet and orange flesh. Golden Turtle for Chefs™ sweet potatoes are cubed and precooked. They are ready-to-use, straight from the freezer.

MIN.

Art.: 60612

Art.: 60626

Asian Vegetable Mix

Shiitake Mushrooms (Precut)

Golden Turtle for Chefs™ Asian vegetable mix is a combination of sugar snaps, black fungus mushrooms, water chestnuts and bamboo strips, which will bring colour, taste, and a surprising crunch to your menu. The vegetables are deep-frozen a few hours after harvesting to guarantee its freshness and crunchiness.

Shiitake mushrooms thank their name to the shii tree on which the Asian mushrooms grows. Golden Turtle for Chefs™ Shiitake mushrooms are precut and frozen a few hours after harvesting to retain their freshness, exceptional powerful taste and popular pleasant smell. Ready to use as a surprising ingredient in stir-fries and soups.

Case content: 10 x 1 KG If defrosted: keep refrigerated and use within 3 days

MIN.

Get inspired!

NEW PRODUCTS

Massaman Curry

with Chicken and Sweet Potatoes

Art.: 60403

Art.: 60553

Art.: 60624

Panang Curry Vegan Hot pot

Art.: 60404

Art.: 60553

Art.: 60612

Korean Bulgogi Seafood bowl

Art.: 60402

Art.: 60354

Art.: 60658

Yellow Noodles Rainbow salad

Art.: 60309

Art.: 60352

Art.: 60100

Worldwide Food Trends

WITH AN ASIAN TOUCH

Celebrate Diversity

WHEN ASIAN MEETS WORLD FOOD

As one of the best cuisines in the world, it’s no surprise that the Asian kitchen inspires a lot of fusion dishes and restaurants. Whether you mix it with the Nordic cuisine or the Arabic, Golden Turtle for Chefs™ offers you all the basic ingredients for a perfect Asian fusion dish.

Healthify

THE NEW CONSCIOUS ENJOYMENT

With its all natural product range and a growing number of vegetarian, vegan and allergenfree ingredients, Golden Turtle for Chefs™ offers you all the possibilities to healthify your dishes and meet the demand of guests’ new food patterns.

Destination Food ASIAN FOOD IS HOT

Nowadays, people travel a lot to Asia and all round the world. No wonder the Asian cuisine is gaining in popularity and has become a “must-have” on your menu card. Golden Turtle for Chefs™ enables your guests to taste these authentic dishes they got to taste on their travels wherever with its incredible range of typical Asian ingredients.

Hyperspecialisation

A NARROW FOCUS FOR A BETTER WORLD More than ever, people love variety in food. Unfortunately, the food waste from these various products is high. Therefore, hyperspecialisation is a real trend: serving one dish in all kind of variations is gaining in popularity. The wide range of Golden Turtle for Chefs™ ingredients will offer diversity of flavours to your hyperspecialised menu concept.

More information: WWW.GOLDENTURTLECHEF.COM info@goldenturtlechef.com The Asian food professional 20

Contact information

Heuschen & Schrouff Oriental Foods Trading B.V. Sperwerweg 1 6374 AG Landgraaf – The Netherlands Tel.: +31 (0)45 5338200

www.heuschenschrouff.com

PR0245 / 01-20

Golden Turtle for Chefs™ is a brand concept of Heuschen & Schrouff Oriental Food. Heuschen & Schrouff has imported authentic A-brand Asian food to Europe for over 55 years.