CATALOGUE 2022 ENGLISH
“Find inspiration in Asian flavours
2
Peter Lai
Executive Chef for top restaurants in Hong Kong, Thailand, Korea and the Vice President of the Thai Chef Association.
An extensive range of Asian products for the professional kitchen and foodservice market.
A traditional and authentic Asian range made in Asia.
100% natural no preservatives, no taste enhancers, no artificial colouring.
An extensive range of ingredients for vegetarian or vegan dishes.
Use the Golden Turtle for Chefs™ and find inspiration to create your own Asian signature! ALLERGEN-FREE 100% NATURAL 100%
A wide selection of gluten-free and allergen-free ingredients. Ideal for bringing a surprising touch to your Asian dishes. VEGAN VEGETARIAN GLUTEN-FREE 3
4 Find inspiration by using products of Golden Turtle for Chefs™ to create your own Asian signature!
Benefits for Chefs
A wide choice of ingredients for gluten-free, vegetarian and vegan meals.
Quick and easy to prepare (ready to use and cooking advice included).
Pre-portioned or advice serving to prevent waste and simplify yield calculation.
Tailor-made packaging to meet the foodservice requirements in food safety.
Optimal packaging size for smaller storage capacity.
Deep-frozen products to guarantee long shelf life, constant availability, and consistent quality.
Clear product information on packaging & website.
The ultimate ‘food solution’ to create innovation in your kitchen.
5
Noodles
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60102
Quick Cooking Noodles
8720301103485
6 KG
62,5 G (96 portions)
5 minutes
Stir-fries, Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60103
Broad Noodles
8717703617221
6 KG
62,5 G (96 portions)
5 minutes
Stir-fries, Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60109
Fresh Udon Noodles
8717703617269
6 KG (30 X 200 G)
200 G (30 portions)
Heat up
Stir-fries, (Miso) Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60110
Ramen Noodles
8717703626681
12 X 375 G
75 G (60 portions)
5 minutes
Stir-fries, (Ramen) Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60111
Rice Sticks 3 mm
8717703617276
6 KG
75 G (80 portions)
11-14 minutes
Pad Thai, Soups, Stir-fries, Poké Bowls, Salads Gluten-free Noodle Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60114
Rice Sticks 3 mm
8717703628784
6 KG ± 80 portions
11-14 minutes
Pad Thai, Soups, Stir-fries, Poké Bowls, Salads Gluten-free Noodle Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60115
Fresh Udon Noodles
8717703626193
6 KG (6 X 5 X 200 G)
200 G (30 portions)
Heat up
Stir-fries, (Miso) Soups
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60117
Rice Sticks (5-7 cm)
8717703631197
6 KG ± 80 portions
5-8 minutes
Pad Thai, Soups, Stir-fries, Poké Bowls, Salads Gluten-free Noodle Dishes
7
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60113
Rice Vermicelli
8717703617290
6 KG
50 G (120 portions)
3 minutes
Soups, Salads, Spring Rolls, Summer Rolls, Stir-fries, Poke Bowls
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60116
Mung Bean Vermicelli
8717703617306
6 KG
50 G (120 portions)
Soak in lukewarm water
Soups, Salads, Spring Rolls, Summer Rolls, Stir-fries
8
Rice & Rice Paper
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60151
Jasmine Rice (Fragrant Rice)
8717703617450
20 KG 25 minutes
Rice Dishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60155
Jasmine Rice (Fragrant Rice)
8717703626469
4 X 5 KG 25 minutes
Rice Dishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60154
Basmati Rice
8717703617481
10 KG 10 minutes
Rice Dishes
Product code
Product name
Barcode
Case content
Cooking time
Inspiration
60157
Basmati Rice
8717703628814
5 KG 10 minutes
Rice Dishes
Product code
Product name
Barcode
Case content
Cooking time
Inspiration
60153
Sushi Rice
8717703617474
10 KG
20 minutes
Sushi, Poke Bowls, Desserts
Product code
Product name
Barcode
Case content
Cooking time
Inspiration
60156
Sushi Rice 8717703626476
5 KG
20 minutes
Sushi, Poke Bowls, Desserts
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60176
Rice Paper Ø 22 cm (Round) 8717703617573
15 X 500 G
45 sheets
Soak in water
Spring Rolls, Summer Rolls
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60178
Rice Paper 19 cm (Square) 8717703617610
15 X 500 G
50 sheets
Soak in water
Spring Rolls, Summer Rolls
11
Basic Sauces
Product code
Product name
Barcode
Case content Inspiration
60332 Thin Soy Sauce
8720301101771
6 X 1 L
Stir-fries, Sauces, Marinades
New recipe, now gluten free and vegetarian!
Product code
Product name
Barcode
Case content Inspiration
60310
Ketjap Sweet Soy Sauce
8717703617719
6 X 1 L
Marinades, Sauces, Stir-fries
New recipe, now gluten free and vegetarian!
Product code
Product name
Barcode
Case content
Inspiration
60306 Sweet Chilli Sauce
8717703617795
6 X 1 L
Marinades, Dips
New recipe, now gluten free and vegetarian!
Product code
Product name
Barcode
Case content Inspiration
60300
Poke Sauce Sesame, Soy & Lime
8720301103102
6 X 1 L
Poké Bowls, Salades, Marinades
Product code
Product name
Barcode
Case content
Inspiration
60309
Tamari Soy Sauce
8717703617696
6 X 1 L
Dipping, Sauces, Marinades
New recipe, now gluten free and vegetarian!
Product code
Product name
Barcode
Case content Inspiration
60305 Hoisin Sauce
8717703617771
6 X 1 L
Marinades, Dips, Stir-fries
New recipe, now gluten free and vegetarian!
Product code
Product name
Barcode
Case content
Inspiration
60304
Oyster Sauce
8717703617757
6 X 1 L
Sauces, Stir-fries, Marinades
New recipe, now gluten free!
13
Basic Sauces in Sachet
Product code
Product name
Barcode
Case content Inspiration
60820
Poke Sauce Sesame, Soy & Lime
8720301103188
20 X 50 X 10 ML
Poke Bowls, Salads, Marinades
Product code
Product name
Barcode
Case content Inspiration
Sauces
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60822
Tamari Soy Sauce
8720301103225
20 X 50 X 10 ML
Dips, Sauces, Marinades
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60481
Teriyaki Sauce
8717703621655
6 X 1 L
30 portions
3 minutes
Japanese Teriyaki, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content Inspiration
60821
Sweet Chilli Sauce
8720301103201
20 X 50 X 10 ML
Marinades, Dips
Product code
Product name
Barcode
Case content Inspiration
60823
Spring Roll Chilli Sauce
8720301103249
20 X 50 X 10 ML
Spring Rolls, Summer Rolls, Snacks, Salads
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60400
Galbi BBQ Sauce
8720301101795
6 X 1 L
30 portions
2 minutes
Korean Galbi, Marinades, BBQ Dishes, Fusion Dishes
60483
Yakitori Sauce
8717703621693
6 X 1 L
30 portions
3 minutes
Japanese Yakitori Skewers, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60402
Bulgogi BBQ Sauce
8717703641851
6 X 1 L
30 portions
2 minutes
Korean Bulgogi, Marinades, BBQ Dishes, Fusion Dishes
14
NEW NEW NEW NEW
Dish and Photo:
Restaurant Le Yuzu
Chef Rene Dieffenthaler
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60484
Tandoori Curry Sauce
8717703621716
6 X 1 L
20 portions
2 minutes
Indian Tandoori, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60486
Tikka Masala Curry Sauce
8717703621754
6 X 1 L
20 portions
2 minutes
Indian Tikka Masala, Marinades, BBQ Dishes, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60488
Butter Chicken Curry Sauce
8717703621792
6 X 1 L
20 portions
2 minutes
Indian Butter Chicken, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60401
Lemongrass Ginger Sauce
8717703636352
6 X 1 L
40 portions
2 minutes
Vietnamese Dishes, Fusion Dishes, Sauces, Dips
16
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60410
Sweet & Sour Sauce
8717703617856
6 X 1 L
30 portions
2 minutes
Chinese Dishes, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60425
Yellow Curry Sauce
8717703618051
6 X 1 L
30 portions
2 minutes
Thai Curry, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60469
Black Bean Sauce
8717703621419
6 X 1 L
40 portions
2 minutes
Chinese Dishes, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60427
Red Curry Sauce
8717703618099
6 X 1 L
30 portions
2 minutes
Thai Curry, Stir-fries, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60471
Pad Thai Sauce
8717703621457
6 X 1 L
40 portions
2 minutes
Pad Thai, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60403
Massaman Curry Sauce
8717703641875
6 X 1 L
30 portions
2 minutes
Thai Massaman Curry, Stew, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60496
Satay Sauce
8717703631876
6 X 1 L
40 portions
5 minutes
Thai Satay, BBQ Dishes, Fusion Dishes, Dips
Product code
Product name
Barcode
Case content
Portion size
Cooking time
Inspiration
60404
Panang Curry Sauce
8717703641899
6 X 1 L
30 portions
2 minutes
Thai Panang Curry, Stir-fries, Fusion Dishes
17
18
Dish & Photo: Restaurant Novo New Dining, Chef Rodny Welters
Coconut Milk
Product code
Product name Barcode
Case content Inspiration
60552
Coconut Milk (17-19% Fat)
8717703622195
6 X 2,9 L
Curry Dishes, Soups, Sauces, Desserts, Cocktails
Oil & Vinegar
Product code
Product name Barcode
Case content Inspiration
60352 Sesame Oil
8717703618495
12 X 1 L
Stir-fries, Marinades, Dressings, Cooking Oil
Product code
Product name Barcode
Case content Inspiration
60553
Coconut Milk Tetra Pak (17-19% Fat)
8717703640755
12 X 1 L
Curry Dishes, Soups, Sauces, Desserts, Cocktails
Product code
Product name
Barcode
Case content Inspiration
60601
Sushi Seasoning
8717703636413
6 X 1 L
Sushi, Poke Bowls, Dressings, Marinades, Dips
Product code
Product name Barcode
Case content Inspiration
60354 Rice Oil
8717703618532
12 X 1 L
Dressings, Stir-fries, Frying
19
20
Panko & Tempura
Product code
Product name
Barcode
Case content
Preparation method
Inspiration
60700
Panko (Bread Crumbs)
8717703631531
10 X 1 KG
First cover the ingredient with water, flour and egg and then cover it with panko
Torpedo Shrimp, Chicken Nuggets, Breaded Meat, Fish and Vegetables
Product code
Product name
Barcode
Case content Preparation method
Inspiration
60701
Panko (Bread Crumbs)
8717703634921
10 KG
First cover the ingredient with water, flour and egg and then cover it with panko
Torpedo Shrimp, Chicken Nuggets, Breaded Meat, Fish and Vegetables
Product code
Product name
Barcode
Case content Preparation method
Inspiration
60702
Tempura Batter Mix
8717703636376
10 X 1 KG
Use 150 ml of (sparkling) water for 100 g of Tempura
Tempura Ebi, Vegetable, Fish and Shellfish Tempura, Fushion Tempura Snacks
21
22
Vegetables
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60522
Wakame 8717703617535
6 X 100 G
Soak in cold water
Soups, Salads, Poké Bowls, Fusion Fish Dishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60526
Bamboo Shoots (Slices) 8717703621990
6 X 2,95 KG
Heat up
Stir-fries, Soups, Fusion Dishes
Product code
Product name
Barcode
Case content
Portion size
Cooking time Inspiration
60520
Yaki Nori Sushi Seaweed
8717703617498
10 X 140 G
50 sheets
N/A
Sushi, Poke Bowls, Garnishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60528
Bamboo Shoots (Strips) 8717703622034
6 X 2,95 KG
Heat up
Stir-fries, Soups, Fusion Dishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60603
White Sushi Ginger
8717703626728
10 X 1,5 KG
N/A
Sushi, Poke Bowls, Garnishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60505
Young Corn 8717703618631
12 X 425 G
Heat up
Stir-fries, Soups, Salads, Poke Bowls, Fusion Dishes
Product code
Product name
Barcode
Case content
Cooking time Inspiration
60604
Pink Sushi Ginger
8717703626704
10 X 1,5 KG
N/A
Sushi, Poke Bowls, Garnishes
23
Deep Frozen Vegetables
Product code
Product name
Barcode
Case content Inspiration
Preparation method
After defrosting
60615
Edamame / Soybeans (Unpeeled)
8717703629057
10 X 1 KG
Snacks, Stir-fries, Salads
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60658
Garlic in Dices
8717703641004
10 X 1 KG
Soups, Marinades, Sauces
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60620
Edamame / Soybeans (Peeled)
8717703629156
10 X 1 KG
Snacks, Stir-fries, Salads, Poke Bowls
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60621
Garlic Puree (Cubes)
8717703629170
10 X 1 KG
Soups, Marinades, Sauces
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60656
Lotus Root Slices
8717703636550
10 X 1 KG
Soups, Stir-fries, Fried Dishes
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60622
Okra Slices
8717703629194
10 X 1 KG
Stew, Stir-fries
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60613
Garlic Cloves (Whole)
8717703629033
10 X 1 KG
Soups, Marinades, Sauces
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60611
Rapeseed Flowers
8717703628999
10 X 1 KG
Stir-fries, Soups, Salads, Poke Bowls
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
24
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60623
Wakame Salad
8717703629217
10 X 1 KG
Sushi, Poké Bowls, Fusion Gerechten
Heat up (product has already been blanched).
Defrost for ready-to-use in salads
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60624
Sweet Potato Cubes
8717703629231
10 X 1 KG
Stew, Stir-fries, Baked Dishes
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60626
Shiitake Mushrooms
8717703629279
10 X 1 KG
Stir-fries, Soups
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
Product code
Product name
Barcode
Case content
Inspiration
Preparation method
After defrosting
60612
Asian Vegetable Mix
8717703629019
10 X 1 KG
Stew, Stir-fries, Baked Dishes
Heat up (product has already been blanched)
Keep refrigerated and use within 3 days
25
Asian Surf & Turf
(sweet & spicy) View recipe
26
Ingredients (2 servings)
400 g Steak
250 ml Hoisin sauce
Item number 60305
100 g Surimi
30 g Mayonnaise
2 g Garlic Puree (Cubes)
Item number 60621
3 ml Yuzu juice
50 g Red onion
50 ml Seasoning for sushi
Item number 60601
200 g Peas
50 ml Coconut milk
Item number 60553
5 g Garlic in Dices
Item number 60658
150 g Pak choi
250 g Fresh Udon Noodles
Item number 60115
10 ml Salad dressing (Flying Goose)
200 g Prawns
100 g Sundried tomatoes
20 ml Siracha mayo (Flying Goose)
5 g Pine nuts
5 g Pomegranate
Green pea cress
Salt and pepper
Rice oil
Item number 60354
Preparation
Preparation time: 20 minutes
Waiting time: 120 minutes
1. Steak
Marinate the steak with hoisin sauce. Vacuum seal the steak without marinade in a bag and cook it to 50°C in a water bath. Grill the steak. Slice thinly.
2. Crab salad
Mix the French cut (julienned) surimi with mayonnaise, garlic, yuzu, salt and pepper.
3. Prawns
Clean the prawns and stir-fry them in rice oil.
4. Red onion
Bring the seasoning for sushi to a boil, pour it over the julienned red onion and let it marinate in cold storage for 30 minutes.
Nutritional values
Ingredient costs: € 6,06
5. Green pea cream
Fry the garlic in rice oil, add the peas and stir-fry. Add coconut milk and mash it to a smooth cream.
6. Garnishing
Prepare the thin strips of pak choi with salad dressing and dress them together with the cooked noodles on the plate. Cover with thin slices of steak. Serve with a quenelle of crab salad, prawns, red onion, green pea cream and green pea cress. Garnish with sundries tomatoes, Sriracha mayo, pine nuts and pomegranate.
Energy 3596 kJ / 1203 kcal
Fat 42,3 g (of which saturates 9,7 g)
Carbohydrates 55 g (of which sugars 21,4 g)
Fibres 9 g
Protein 74,5 g
Sodium 3,2 g
Allergens
27
Plumeria Rubra bowl
(coconut/bean sprouts soup) View recipe
28
Ingredients (2 servings)
200 g Lobster
50 gram Pak choi (the green part)
Preparation
Preparation time: 30 minutes
Waiting time: 180 minutes
1. Lobster roll
Ingredient costs: € 4,44
3. Turmeric oil
250 g Bean sprouts
200 ml Coconut milk
Item number 60553
100 ml Chicken broth
50 g White onion
50 g Potato (floury)
5 g Garlic in Dices
Item number 60658
20 g Turmeric
500 ml Rice oil
Item number 60354
200 g Tarragon
500 ml Rice oil
Item number 60354
Boil the lobster, cool and clean it, and only use its tail. Make a roll of the lobster with the green part of the pak choi in it. Roll it up tightly in cling film and let it set for at least 3 hours in cold storage. Remove the lobster from the film and cut it into slices.
2. Coconut/bean sprouts soup
Fry the bean sprouts with the white onion and garlic, add chicken broth and the brunoised potato. Cook until done and mash into soup, add coconut milk and pass through a fine sieve.
Nutritional values
Cress for garnishing
Salt and white pepper
Cook the turmeric in 50 ml of rice oil on low heat. Add 450 ml rice oil and allow it to infuse for 30 minutes, then pass it through a coffee filter.
4. Tarragon oil
Blanch the tarragon and let it cool to a lower temperature. Put the tarragon with 500 ml of rice oil in a thermo blender at 40°C. It takes at least 10 minutes to get a smooth mash. Pass it through a coffee filter.
5. Garnishing
Serve the soup with the lobster roll, turmeric and tarragon oil and add various types of cress.
Energy 1456 kJ / 351 kcal
Fat 22,8 g (of which saturates)16,7 g)
Carbohydrates 12,5 g (of which sugars 4,3 g)
Fibres 2,8 g
Protein 24,8 g
Sodium 0,4 g
Allergens
29
Ha Kau Dim Sum
(with yellow curry)
View recipe
30
Ingredients
400 g Pork
100 g Bamboo shoots
(2 servings)
Preparation
Preparation time: 20 minutes
Waiting time: 15 minutes
Ingredient costs: € 6,63
Item number 60526
100 g Lard
50 ml Coconut milk
item number 60553
50 g Spring onion
10 g Tom Yum paste (Lobo)
5 g Garlic in dices
Item number 60658
2 Eggs
8 Hargow Crystal Skin (Happy Belly)
1. Pork stuffing
Mix the pork with brunoised bamboo shoots, lard, coconut milk, Tom Yum, and garlic. Fill the Hargow Crystal Skin sheets with the pork stuffing and steam the dim sums until cooked.
2. Yellow curry
3. Garnishing
Cover the cooked jasmine rice with yellow curry. Place the dim sums on top of the curry and finish the plate with cress, green peas, spring onion, masago and carrot.
220 ml Yellow Curry Sauce
Item number 60425
200 ml Chicken stock
100 g White beans
40 g Corn
10 g Ginger
5 g Garlic in Dices
Artikelnummer 60658
180 g Jasmin rice
Item number 60155
10 ml Rice oil
Item number 60354
Fry white beans, corn, ginger and garlic in rice oil. First add the yellow curry sauce, then add the chicken broth. Simmer for at least 10 minutes. Finally mash everything into a smooth substance.
Nutritional values
Energy 4024 kJ / 975 kcal
Fat 65 g (of which saturates 30,8 g)
Carbohydrates 29,5 g (of which sugars 4,8 g)
Fibres 4,7 g
Protein 65,1 g
Sodium 0,6 g
Salt and white pepper
Cress for garnishing
Green peas
Spring onion
Masago
Carrot
Allergens
31
Okonomiyaki
Photo: Flavourz by Servais, Chef Twan Janssen
View recipe
Ingredients (2 servings)
60 ml Ketchup
7,5 ml Worcerstershire sauce
2 g Mustard
30 ml Mirin
15 g Sugar
5 ml Soy sauce
Item number 60309
2 Eggs
100 g Flour
100 ml Vegetable stock
150 gram White cabbage
2 Spring onions
15 g Panko
Artikelnummer 60700
Pinch of Salt
15 ml Rice oil
Item number 60354
4 slices of Bacon
Spring Onions
Japanese Mayonnaise
Katsuobushi / Bonito Flakes
Borage
Nori
Item number 60520
Preparation
Preparation time: 15 minutes
1. Salsa
Bring the ketchup, Worcestershire sauce, mustard, mirin, sugar, and soy sauce to a boil and let it simmer for another 2 to 3 minutes on low heat.
2. Pancake
Make pancake batter with eggs, flour, and broth. Add white cage, chopped spring onion, panko and salt. Fry the pancake in a bit of rice oil. Put the bacon on top and cover the pan with a lid until done.
Nutritional values
Ingredient costs: € 2,56
3. Garnishing
Drizzle the sauce and Japanese mayo on the pancakes. Finish with spring onion, katsuobushi, borage, and nori.
Energy 2244 kJ / 523 kcal
Fat 15,4 g (of which saturates 3,7 g)
Carbohydrates 74,7 g (of which sugars 28,7 g)
Fibres 4,6 g
Protein 23,1 g
Sodium 4,7 g
Allergens
33
34
Gluten-free ingredients
Noodles 60111 - Rice Sticks 3 mm 60114 - Rice Sticks 3 mm 60117 - Rice Sticks 3 mm (5-7 cm) 60113 - Rice Vermicelli 60116 - Mung Bean Vermicelli Rice & Rice Paper 60151 - Jasmine Rice (Fragrant Rice) 60155 - Jasmine Rice (Fragrant Rice) 60154 - Basmati Rice 60157 - Basmati Rice 60153 - Sushi Rice 60156 - Sushi Rice
- Rice Paper Ø 22 cm (Round)
- Rice Paper 19 cm (Square) Basic Sauces (in Sachet)
- Thin Soy Sauce 60310 - Sweet Soy Sauce 60306 - Sweet Chilli Sauce 60300 - Poke Sauce Sesame, Soy & Lime
- Tamari Soy Sauce 60305 - Hoisin Sauce 60304 - Oyster Sauce 60820 - Poke Sauce Sesame, Soy & Lime 60822 - Tamari Soy Sauce 60821 - Sweet Chilli Sauce 60823 - Spring Roll Chilli Sauce Sauces
- Tandoori Curry Sauce 60488 - Butter Chicken Curry Sauce 60486 - Tikka Masala Curry Sauce 60410 - Sweet & Sour Sauce
- Pad Thai Sauce 60425 - Yellow Curry Sauce 60427 - Red Curry Sauce 60403 - Massaman Curry Sauce 60404 - Panang Curry Sauce Coconut Milk 60552 - Coconut Milk (17-19% Fat) 60553 - Coconut Milk Tetra Pak (17-19% Fat)
Oil & Vinegar
60352 - Sesame Oil
60354 - Rice Oil
60601 - Sushi Seasoning
Vegetables
60522 - Wakame
60520 - Yaki Nori Seaweed Sheets
60603 - White Sushi Ginger
60604 - Pink Sushi Ginger
60526 - Bamboo Shoots (Slices)
60528 - Bamboo Shoots (Strips)
60505 - Young Corn
Frozen Vegetables
60615 - Edamame / Soybeans (Unpeeled)
60620 - Edamame / Soybeans (Peeled)
60656 - Lotus Root (Slices)
60613 - Garlic Cloves (Whole)
60658 - Garlic in Dices
60621 - Garlic Puree (Cubes)
60622 - Okra Slices
60611 - Rapeseed Flowers
60623 - Wakame Salad
60624 - Sweet Potato Cubes
60626 - Shiitake Mushrooms
60612 - Asian Vegetable Mix
Allergen-free Products
Noodles
60111 - Rice Sticks 3 mm
60114 - Rice Sticks 3 mm
60117 - Rice Sticks 3 mm (5-7 cm)
60113 - Rice Vermicelli
60116 - Mung Bean Vermicelli Rice & Rice Paper
- Jasmine Rice (Fragrant Rice) 60155 - Jasmine Rice (Fragrant Rice) 60154 - Basmati Rice
- Basmati Rice
- Sushi Rice
- Sushi Rice
- Rice Paper Ø 22 cm (Round)
- Rice Paper 19 cm (Square)
Basic Sauces (in Sachet)
- Sweet Chilli Sauce 60821 - Sweet Chilli Sauce Sauces
- Tandoori Curry Sauce
- Sweet &
60352 - Sesame Oil
60354 - Rice Oil
60601 - Sushi Seasoning
Panko & Tempura
60702 - Tempura Batter Mix
Vegetables
60522 - Wakame
60520 - Yaki Nori Seaweed Sheets
60603 - White Sushi Ginger
60604 - Pink Sushi Ginger
60526 - Bamboo Shoots (Slices)
60528 - Bamboo Shoots (Strips)
60505 - Young Corn
Frozen Vegetables
60615 - Edamame / Soybeans (Unpeeled)
60620 - Edamame / Soybeans (Peeled)
60656 - Lotus Root (Slices)
60613 - Garlic Cloves (Whole)
60658 - Garlic in Dices
60621 - Garlic Puree (Cubes)
60622 - Okra Slices
60611 - Rapeseed Flowers
60623 - Wakame Salad
60624 - Sweet Potato Cubes
60626 - Shiitake Mushrooms 60612 - Asian Vegetable Mix
60176
60178
60332
60309
60484
60471
60151
60157
60153
60156
60176
60178
60484
Sour Sauce 60427 - Red Curry Sauce Coconut Milk 60552 - Coconut Milk (17-19% Fat) 60553 - Coconut Milk Tetra Pak (17-19% Fat) Oil & Vinegar 60354 - Rice Oil 60601 - Sushi Seasoning Vegetables 60522 - Wakame 60520 - Yaki Nori Seaweed Sheets 60603 - White Sushi Ginger 60604 - Pink Sushi Ginger 60526 - Bamboo Shoots (Slices) 60528 - Bamboo Shoots (Strips) 60505 - Young Corn Frozen Vegetables 60615 - Edamame / Soybeans (Unpeeled) 60620 - Edamame / Soybeans (Peeled) 60656 - Lotus Root (Slices) 60613 - Garlic Cloves (Whole) 60658 - Garlic in Dices 60621 - Garlic Puree (Cubes) 60622 - Okra Slices 60611 - Rapeseed Flowers 60623 - Wakame Salad 60624 - Sweet Potato Cubes 60626 - Shiitake Mushrooms 60612 - Asian Vegetable Mix Vegan products Noodles 60102 - Quick Cooking Noodles 60103 - Broad Chinese Noodles 60109 - Fresh Udon Noodles 60115 - Fresh Udon Noodles 60110 - Ramen Noodles 60111 - Rice Sticks 3 mm 60114 - Rice Sticks 3 mm 60117 - Rice Sticks 3 mm (5-7 cm) 60113 - Rice Vermicelli 60116 - Mung Bean Vermicelli Rice & Rice Paper 60151 - Jasmine Rice (Fragrant Rice) 60155 - Jasmine Rice (Fragrant Rice) 60154 - Basmati Rice 60157 - Basmati Rice 60153 - Sushi Rice 60156 - Sushi Rice 60176 - Rice Paper Ø 22 cm (Round) 60178 - Rice Paper 19 cm (Square) Basic Sauces (in Sachet) 60332 - Thin Soy Sauce 60310 - Sweet Soy Sauce 60306 - Sweet Chilli Sauce 60300 - Poke Sauce Sesame, Soy & Lime 60309 - Tamari Soy Sauce 60305 - Hoisin Sauce 60820 - Poke Sauce Sesame, Soy & Lime 60821 - Sweet Chilli Sauce 60822 - Tamari Soy Sauce Sauces 60481 - Teriyaki Sauce 60483 - Yakitori Sauce 60400
BBQ Sauce 60402
Bulgogi
Sauce 60484
Curry Sauce 60488
Chicken Curry Sauce 60486
Masala Curry Sauce 60401
Lemongrass Ginger Sauce 60410
& Sour Sauce 60469
Bean Sauce 60425
Curry Sauce 60427
Curry Sauce 60403
Curry Sauce 60404
Sauce Coconut Milk 60552
Coconut Milk (17-19% Fat) 60553
Coconut Milk Tetra Pak (17-19% Fat) Oil & Vinegar
60306
60410
- Galbi
-
BBQ
- Tandoori
- Butter
- Tikka
-
- Sweet
- Black
- Yellow
- Red
- Massaman
- Panang Curry
-
-
35 LEGEND VEGAN VEGETARIAN GLUTEN-FREE SEAFOOD 100% NATURAL ALLERGEN-FREE 100% FISH PEANUTS MUSTARD GLUTEN SESAME SEED CELERY SULPHITE EGG SOY
Golden Turtle for Chefs™ is a brand concept of Heuschen & Schrouff Oriental Food. Heuschen & Schrouff has been importing authentic A-brand Asian food to Europe for almost 60 years.
More information: www.goldenturtlechef.com info@goldenturtlechef.com The Asian food professional
Contact details
Heuschen & Schrouff Oriental Food Sperwerweg 1 6374 AG Landgraaf Tel.: +31 (0)45 5338200
foodservice@heuschenschrouff.com www.heuschenschrouff.com
PR0245 / 03-2023