Golden Turtle For Chefs Brand Brochure 2023

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PASSION FOR ASIAN FUSION CATALOGUE 2024

PASSION FOR ASIAN FUSION

Legend

100% Natural Vegan

Gluten

Vegetarian

Gluten free

Allergen free

Seafood

Fish

Egg

Soy

Peanuts

Sesame seeds

Celery

Mustard

Sulphite

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Table of Contents New Challenges 6 Overview Product & Allergenes 44 Contact 48 Our Story, Brand Values & Promises 4 Dine-in fast food, casuel & fine Take-Away, drive-thru, pick-up Online restaurants Mobile catering The Chefs 8 8 9 9 8 Spicy Salmon Poke Bowl Asian Surf & Turf Plumeria Rubria Bowl Ha Kau Dum Sum Tonkatsu with a Spicy Teriyaki Dressing Okonomiyaki Vietnamese Noodle Bowl Recipe & Product Inspiration 30 32 34 36 38 40 42 28 Sauces Oil, Vinegar & Cooking Wine Coconut Milk Panko & Tempura Noodles & Vermicelli Rice & Rice Products Vegetables Deep Frozen Vegetables Golden Turtle for ChefsTM Productrange 11 17 18 19 20 22 24 26 10 3

Our Story

Heuschen & Schrouff Oriental Foods, European leading importer of authentic Asian food, has joined forces with the famous Executive Chef Peter Lai* to match the tradition of the Asian cuisines with the modern needs of the European out-of-home market.

The Golden Turtle for Chefs™ product range has been developed by Chefs for Chefs in order to offer a wide range of Asian ingredients which meet the needs and requirements of professional kitchens and the foodservice market in general.

The Turtle is one of the most respected animals in Asian culture. This ‘black warrior of the North’ is one of the guards protecting heaven and earth. Its loyalty, wisdom and long life are legendary.

Golden Turtle for Chefs represents a strong range of high quality food from Asia. That is why we have chosen the Golden Turtle as the symbol of reliability of our products.

A high-quality and authentic Asian food range, created by Chefs for Chefs

Fully dedicated to the needs and requirements of the professional kitchen and foodservice market

All Natural: no preservatives, no taste enhancers, no artificial colouring

* Chinese Master Chef Peter Lai has been mastering his cooking skills throughout several countries including Kuwait, Korea, Cambodia and Australia as well as numerous famous hotels in Thailand. Peter Lai always looks for the utmost to please every guest satisfaction and meet the highest quality.

Chef Peter Lai
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We are on a mission

We are on an important mission to develop and offer a complete range of All Natural Asian products under one umbrella brand, fully dedicated to meet the needs and requirements of every chef in the Foodservice segment.

... and promise you

An Authentic taste for all your Asian or Fusion dishes

A wide choice of ingredients for gluten-free, allergen-free, vegetarian and vegan meals

A quick and easy preparation (ready to use and cooking advice included)

Pre-portioned or advice serving to prevent food waste and simplify cost calculation

Foodservice packaging to meet the requirements in food safety

Optimal packaging size for smaller storage capacity

Clear product information on the packaging & our website

Our products are ideal for bringing a surprising and innovative touch on your menu card

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Gyoza Salad
6

New Challenges

Since Covid, the Foodservice-industry has been put under a lot of pressure. An increase of home office workers and delivery services, together with rising costs and lack of staff, have resulted in a lot of challenges for this new “Foodservice generation”.

Our target audiences, or “guests”, experience out-of-home dining as a special occasion and therewith make choices with special significance. They want to make their own choice of what is good for them: from flexitarian to confirmed vegan. They want to be surprised and travel through new flavours. And more than ever: the food they are served must be beautiful, Instagrammable and TikTok-able!

As a Chef, you need to find new efficient and sustainable solutions to prepare the tastiest dishes. You need to be able to trust the consistent quality of your ingredients. But more important, you need to offer a wide menu of healthy, tasty and beautiful meals to your guests. Innovating the menu card with surprising new Asian flavours is key for you to keep your guests satisfied and want to come back.

Golden Turtle for ChefsTM is taking up the Challenge with you!

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For every Chef...

Dine-in Fast Food, Casual & Fine

Chefs in the Dine-In market need to set and spot the trends. Due to lack of staff and unstable operational and food costs, they need to find efficient and convenient solutions for their kitchen. On the other hand, guests expect to find a wide choice according to their diet (Vegan e.g.). Restaurants’ guests also expect fresh, surprisingly tasty and beautiful food to make their special eating out a success.

Take-Away, Drive-Thru & Pick-up

The take-away market is very dynamic. The after-covid has shaped a new take-away landscape for the consumers. More and more Dine-In restaurants are including the option for delivery and take-away, a recipe for success, during and still after Covid. Take-away meals can also be found in bakeries, in butcheries, in retail shop-inshops (sushi corners e.g.). The growing take-away offer allows the consumers to grab a breakfast, lunch or dinner on the go, or to consume at work and at home.

Golden Turtle for Chefs™ offers you: Golden Turtle for Chefs™ offers you:

Ready-to-use and pre-portioned ingredients that allow time for the ‘finishing touch’

Portion control to avoid waste and manage food costs.

Authentic flavours, with no compromise on taste, quality and consistency.

A wide choice of ingredients for gluten-free, allergen-free, vegetarian and vegan meals.

A large variation of new flavours to innovate in Asian and Fusion dishes and surprise the guests.

Ready-to-use and pre-portioned ingredients for a quick and easy preparation.

A large selection of Asian ingredients to set up new trends in take-away meals (e.g. Sushi, Poké bowls or Korean fried chicken).

Portion control to avoid waste and manage food costs.

Suitable ingredients to create meals for take-away packaging.

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√ √
√ √

Online Restaurants Mobile Catering

Pre-order, pay online and get the order delivered at home has become part of the consumers’ life. Delivery-only, ghost kitchens, dark kitchens en virtual restaurants appeared the last years to answer to the contact-free “out-of-home”. Nowadays, this channel makes it interesting for the Chefs to offer tasty meals at lower costs. Digital marketing in this new outof-home segment is key to be found, and to take the customers along on a culinary experience.

Social and Event Catering are back on track. Food trucks and other mobile catering solutions are more than popular among the consumers. Their strength: these mobile restaurants bring street food closer to the consumers. Preparing fresh, healthy and good looking food in a limited amount of time can be key for these entrepreneurs. The consumers will discover a wide and interesting offer of new Fast Casual concepts.

Golden Turtle for Chefs™ offers you: Golden Turtle for Chefs™ offers you:

Ready-to-use and pre-portioned ingredients for a quick and easy preparation that allow time for more digital marketing.

A large selection of Asian ingredients to set up tasty and colorful dishes and trigger the online customers’ appetite.

Portion control to avoid waste and manage food costs.

Suitable ingredients to create exiting meals in take-away packaging.

A wide selection of Asian ingredients to create popular dishes and make it easier for the consumers to order the food.

Convenient and fast to prepare for large groups in a limited time.

Suitable ingredients for “just add fresh ingredients and serve” concepts.

Portion control to avoid waste and manage food costs.

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...everywhere!
You’ll
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find everywhereus

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60481

Teriyaki Sauce

8717703621655

6 X 1 L

30 portions

3 minutes

Japanese Teriyaki, Marinades, BBQ Dishes, Fusion Dishes

Golden Turtle for ChefsTM Sauces

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60483

Yakitori Sauce

8717703621693

6 X 1 L 30 portions

3 minutes

Japanese Yakitori Skewers, Marinades, BBQ Dishes, Fusion Dishes

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60400

Galbi BBQ Sauce

8720301101795

6 X 1 L 30 portions

2 minutes

Korean Galbi, Marinades, BBQ Dishes, Fusion Dishes

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60484

Tandoori Curry Sauce

8717703621716

6 X 1 L 20 portions

2 minutes

Indian Tandoori, Marinades, BBQ Dishes, Fusion Dishes

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60402

Bulgogi BBQ Sauce

8717703641851

6 X 1 L 30 portions

2 minutes

Korean Bulgogi, Marinades, BBQ Dishes, Fusion Dishes

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60486

Tikka Masala Curry Sauce

8717703621754

6 X 1 L 20 portions

2 minutes

Indian Tikka Masala, Marinades, BBQ Dishes, Fusion Dishes

11

Golden Turtle for ChefsTM Sauces

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60488

Butter Chicken Curry Sauce

8717703621792

6 X 1 L

20 portions

2 minutes

Indian Butter Chicken, Stir-fries, Fusion Dishes

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60401

Lemongrass Ginger Sauce

8717703636352

6 X 1 L

40 portions

2 minutes

Vietnamese Dishes, Fusion Dishes, Sauces, Dips

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60410

Sweet & Sour Sauce

8717703617856

6 X 1 L

30 portions

2 minutes

Chinese Dishes, Stir-fries, Fusion Dishes

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60471

Pad Thai Sauce

8717703621457

6 X 1 L

40 portions

2 minutes

Pad Thai, Fusion Dishes

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60469

Black Bean Sauce

8717703621419

6 X 1 L

40 portions

2 minutes

Chinese Dishes, Stir-fries, Fusion Dishes

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60496

Satay Sauce

8717703631876

6 X 1 L

40 portions

5 minutes

Thai Satay, BBQ Dishes, Fusion Dishes, Dips

12

Product code

Product name

Barcode

Case content Portion size

Cooking time Inspiration

60425

Yellow Curry Sauce

8717703618051

6 X 1 L

30 portions

2 minutes

Thai Curry, Stirfries, Fusion Dishes

Golden Turtle for ChefsTM Sauces

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60427

Red Curry Sauce

8717703618099

6 X 1 L

30 portions

2 minutes

Thai Curry, Stirfries, Fusion Dishes

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60403

Massaman Curry Sauce

8717703641875

6 X 1 L

30 portions

2 minutes

Thai Massaman Curry, Stew, Fusion Dishes

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60404

Panang Curry Sauce

8717703641899

6 X 1 L

30 portions

2 minutes

Thai Panang Curry, Stir-fries, Fusion Dishes

Product code

Product name

Barcode

Case content

Inspiration

60332

Thin Soy Sauce

8720301101771

6 X 1 L

Stir-fries, Sauces, Marinades

Product code

Product name

Barcode

Case content

Inspiration

60309

Tamari Soy Sauce

8717703617696

6 X 1 L

Dipping, Sauces, Marinades

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14
Shared dining is the trend that tastes better together

Product code

Product name

Barcode Case content Inspiration

60310 Ketjap Sweet Soy Sauce 8717703617719

6 X 1 L

Marinades, Sauces, Stir-fries

Golden Turtle for ChefsTM Sauces

Product code

Product name

Barcode

Case content Inspiration

60305 Hoisin Sauce 8717703617771

6 X 1 L

Marinades, Dips, Stir-fries

Product code

Product name

Barcode Case content Inspiration

60306 Sweet Chilli Sauce 8717703617795

6 X 1 L

Marinades, Dips

New!

Product code

Product name

Barcode

Case content Inspiration

60334 Spring Roll Sauce 8720301109302

6 X 1 L

Dipping, Seasoning

Product code

Product name

Barcode Case content Inspiration

60304 Oyster Sauce 8717703617757

6 X 1 L

Sauces, Stir-fries, Marinades

Product code

Product name

Barcode

Case content Inspiration

60300

Poke Sauce Sesame, Soy & Lime 8720301103102

6 X 1 L

Poké Bowls, Salades, Marinades

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Seared Tuna Steak with Panko

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Product code

Product name Barcode

Golden Turtle for ChefsTM Oil, Vinegar & Cooking Wine

60352 Sesame Oil

8717703618495

12 X 1 L

Stir-fries, Marinades, Dressings, Cooking Oil

Product code

Product name Barcode Case content Inspiration

60601 Sushi Seasoning

8717703636413

6 X 1 L

Sushi, Poke Bowls, Dressings, Marinades, Dips

Product code

Product name Barcode Case content Inspiration

60663 Rice Vinegar

8720301109340

6 X 1 L

Sushi, Cooking, Seasoning

Product code

Product name Barcode Case content Inspiration

60664 Mirin Fu (Sweet cooking rice wine) 8720301109326

6 X 1 L

Cooking, Marinades

Case content Inspiration
New! New!
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Golden Turtle for ChefsTM Coconut Milk

Product code

Product name

Barcode Case content Inspiration

60553 Coconut Milk Tetra Pak (17-19% Fat) 8717703640755 12 X 1 L

Curry Dishes, Soups, Sauces, Desserts, Cocktails

Product code

Product name

Barcode Case content Inspiration

60552 Coconut Milk (17-19% Fat) 8717703622195

6 X 2,9 L

Curry Dishes, Soups, Sauces, Desserts, Cocktails

18
Massaman Curry

Golden Turtle for ChefsTM

Panko & Tempura

Product code Product name Barcode Case content Preparation method Inspiration

60700 Panko (Bread Crumbs)

8717703631531

10 X 1 KG

First cover the ingredient with water, flour and egg and then cover it with panko Torpedo Shrimp, Chicken Nuggets, Breaded Meat, Fish and Vegetables

Product code Product name Barcode Case content

60701 Panko (Bread Crumbs)

8717703634921

10 KG

First cover the ingredient with water, flour and egg and then cover it with panko Torpedo Shrimp, Chicken Nuggets, Breaded Meat, Fish and Vegetables

Product code Product name Barcode Case content Preparation method Inspiration

60702 Tempura Batter Mix

8717703636376

10 X 1 KG

Use 150 ml of (sparkling) water for 100 g of Tempura

Tempura Ebi, Vegetable, Fish and Shellfish

Tempura, Fushion

Tempura Snacks

Preparation method Inspiration
TorpedoShrimps 19
Panko is a trendproduct! Did you know? 10kg

Golden Turtle for ChefsTM

Noodles & Vermicelli

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60102

Quick Cooking Noodles

8720301103485

6 KG

62,5 G (96 portions)

5 minutes

Stir-fries, Soups

Product code

Product name

Barcode

Case content

Portion size

Cooking time

Inspiration

60109

Fresh Udon Noodles

8717703617269

6 KG (30 X 200 G)

200 G (30 portions)

Heat up

Stir-fries, (Miso) Soups

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60103

Broad Noodles

8717703617221

6 KG

62,5 G (96 portions)

5 minutes

Stir-fries, Soups

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60115

Fresh Udon Noodles

8717703626193

6 KG (6 X 5 X 200 G) 200 G (30 portions)

Heat up

Stir-fries, (Miso) Soups

Product code

Product name

Barcode

Case content

Portion size

Cooking time Inspiration

60110

Ramen Noodles

8717703626681

12 X 375 G 75 G (60 portions)

5 minutes

Stir-fries, (Ramen) Soups

Product code

Product name

Barcode

Case content

Portion size

Cooking time

Inspiration

60114

Rice Sticks 3 mm

8717703628784

6 KG ± 80 portions

11-14 minutes

Pad Thai, Soups, Stir-fries, Poké Bowls, Salads Gluten-free Noodle Dishes

20

Product code

Product name

Barcode

Case content

Portion size

Cooking time

Inspiration

Ramen Bowl

Product code

Product name

Barcode

Case content

Portion size

Cooking time

Inspiration

60114

Rice Sticks 3 mm

8717703628784

6 KG

± 80 portions 11-14 minutes

Pad Thai, Soups, Stir-fries, Poké Bowls, Salads, Gluten-free Noodle Dishes

Product code

Product name

Barcode

Case content

Portion size

Cooking time

Inspiration

60117

Rice Sticks (5-7 cm)

8717703631197

6 KG ± 80 portions

5-8 minutes

Pad Thai, Soups, Stir-fries, Poké Bowls, Salads, Gluten-free Noodle Dishes

60113

Rice Vermicelli

8717703617290

6 KG

50 G (120 portions)

3 minutes

Soups, Salads, Spring Rolls, Summer Rolls, Stir-fries, Poke Bowls

Product code

Product name

Barcode

Case content

Portion size

Cooking time

Inspiration

60116

Mung Bean Vermicelli

8717703617306

6 KG

50 G (120 portions)

Soak in lukewarm water

Soups, Salads, Spring Rolls, Summer Rolls, Stir-fries

21

Golden Turtle for ChefsTM

Rice & Rice Products

Product code

Product name

Barcode

Case content

Cooking time Inspiration

60156 Sushi Rice

8717703626476

5 KG

20 minutes

Sushi, Poke Bowls, Desserts

Product code

Product name Barcode

Case content

Cooking time Inspiration

60157 Basmati Rice

8717703628814

5 KG

10 minutes Rice Dishes

Product code

Product name

Barcode

Case content

Cooking time Inspiration

60155 Jasmine Rice (Fragrant Rice)

8717703626469

4 X 5 KG

25 minutes Rice Dishes

Product code

Product name

Barcode

Case content

Cooking time Inspiration

60153 Sushi Rice

8717703617474

10 KG

20 minutes

Sushi, Poke Bowls, Desserts

Product code

Product name

Barcode

Case content

Cooking time Inspiration

60154 Basmati Rice

8717703617481

10 KG

10 minutes Rice Dishes

Product code

Product name

Barcode

Case content

Cooking time Inspiration

60151 Jasmine Rice (Fragrant Rice) 8717703617450

20 KG

25 minutes Rice Dishes

22

Product code

Product name

Barcode

Case content Portion size

Preparation method

Inspiration

60176

Rice Paper Ø 22 cm (Round) 8717703617573

15 X 500 G 45 sheets

Soak in water Spring Rolls, Summer Rolls

Product code

Product name

Barcode

Case content Portion size

Preparation method

Inspiration

60178

Rice Paper 19 cm (Square) 8717703617610

15 X 500 G 50 sheets

Soak in water

Spring Rolls, Summer Rolls

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Satay with Peanut Sauce and Jasmine rice

Golden Turtle for ChefsTM

Vegetables

Product code

Product name

Barcode

Case content Inspiration

60604 Pink Sushi Ginger 8717703626704

10 X 1,5 KG

Sushi, Poke Bowls, Garnishes

Product code

Product name

Barcode

Case content

Preparation method

Inspiration

60528 Bamboo Shoots (Strips) 8717703622034

6 X 2,95 KG

Heat up

Stir-fries, Soups, Fusion Dishes

Product code

Product name

Barcode

Case content

Preparation method

Inspiration

60522 Wakame 8717703617535

6 X 100 G

Soak in cold water

Soups, Salads, Poké Bowls, Fusion Fish Dishes

Product code

Product name

Barcode

Case content

Inspiration

60603 White Sushi Ginger 8717703626728

10 X 1,5 KG

Sushi, Poke Bowls, Garnishes

Product code

Product name

Barcode

Case content

Preparation method

Inspiration

60526 Bamboo Shoots (Slices) 8717703621990

6 X 2,95 KG

Heat up

Stir-fries, Soups, Fusion Dishes

Product code

Product name

Barcode

Case content

Portion size

Inspiration

60520

Yaki Nori Sushi Seaweed 8717703617498

10 X 140 G 50 sheets

Sushi, Poke Bowls, Garnishes

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Product code

Product name

Barcode

Case content

Preparation method Inspiration

60505 Young Corn 8717703618631

12 X 425 G

Heat up Stir-fries, Soups, Salads, Poke Bowls, Fusion Dishes

25
PinkGingerSushi

Golden Turtle for ChefsTM

Deep Frozen Vegetables

Product code

Product name

Barcode

Case content Inspiration

Preparation method

After defrosting

60615

Edamame / Soybeans (Unpeeled)

8717703629057

10 X 1 KG

Snacks, Stir-fries, Salads

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60656

Lotus Root Slices

8717703636550

10 X 1 KG

Soups, Stir-fries, Fried Dishes

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60658

Garlic in Dices

8717703641004

10 X 1 KG

Soups, Marinades, Sauces

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60620

Edamame / Soybeans (Peeled)

8717703629156

10 X 1 KG

Snacks, Stir-fries, Salads, Poke Bowls

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60613

Garlic Cloves (Whole)

8717703629033

10 X 1 KG

Soups, Marinades, Sauces

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60621

Garlic Puree (Cubes) 8717703629170

10 X 1 KG

Soups, Marinades, Sauces

Heat up (product has been blanched)

Keep refrigerated and use <3 days

26

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60622

Okra Slices

8717703629194

10 X 1 KG

Stew, Stir-fries

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60623

Wakame Salad

8717703629217

10 X 1 KG

Sushi, Poké Bowls, Fusion Gerechten

Heat up (product has been blanched).

Defrost for readyto-use in salads

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60612

Asian Vegetable Mix

8717703629019

10 X 1 KG

Stew, Stir-fries, Baked Dishes

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60611

Rapeseed Flowers

8717703628999

10 X 1 KG

Stir-fries, Soups, Salads, Poke Bowls

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60624

Sweet Potato Cubes

8717703629231

10 X 1 KG

Stew, Stir-fries, Baked Dishes

Heat up (product has been blanched)

Keep refrigerated and use <3 days

Product code

Product name

Barcode

Case content

Inspiration

Preparation method

After defrosting

60626

Shiitake Mushrooms

8717703629279

10 X 1 KG

Stir-fries, Soups

Heat up (product has been blanched)

Keep refrigerated and use <3 days

27
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Recipes & InspirationProduct

As the foodservice industry adapts to a changing world, we understand the need for fresh ideas, innovative recipes, and high-quality ingredients. In these pages, you’ll find a curated selection of inspiring recipes that will delight your guests and elevate your menu.

From classic dishes with a modern twist to bold and exciting Asian flavours, our recipes are designed to spark your imagination. For every Chef seeking new ways to make a mark, we challenge you to experiment with our products and to...

Create your own Signature

29
30
Energy per serving 1450 kJ / 347 kcal Fat 12,5 g of which saturated 3,0 g Carbohydrates 37,5 g of which sugars 7,5 g Fibers 5,0 g Protein 17,5g Salt 0,7 g
Nutritional Values

Spicy Salmon Poke Bowl

Rinse the sushi rice with cold water until the water is clear. Cook the rice in a rice cooker with 350 ml water. When cooked, add the rice vinegar to the warm

Cut the fresh salmon into brunoise of 1 cm and let it marinate for half an hour in a mixture of 1 tablespoon sesame oil,

Cut the vegetables into bite-sized pieces and sprinkle with the rest of the sesame

Divide the sushi rice into 4 portions and add the marinated salmon brunoise. Garnish with vegetables and black

Additional ingredients: edamame, sushi

31

Nutritional Values

Energy per serving 4024 kJ / 975 kcal

Fat 65,0 g of which saturated 30,8 g

Carbohydrates 29,5 g of which sugars 4,8 g

Fibers 4,7 g

Protein 65,1 g

Salt 0,6 g

Art. 60305 GTCTM Hoisin sauce Art. 60553 GTCTM Coconut Milk Art. 60658 GTCTM Garlic in Dices Art. 60621 GTCTM Garlic Puree (Cubes) Art. 60601 GTCTM Seasoning for sushi Art. 60115 GTCTM Fresh Udon Noodles
32

Asian Surf & Turf

Sweet & Spicy

Preparation: 20 min.

Wait: 120 min.

Ingredients

400 g Steak

Servings: 2 x

Cost per serving: € 6,06

Preparation

Steak

250 ml Hoisin sauce (art. 60305)

100 g Surimi

30 g Mayonnaise

2 g Garlic Puree (Cubes) (art. 60621)

3 ml Yuzu juice

50 g Red onion

50 ml Seasoning for sushi (art. 60601)

200 g Peas

50 ml Coconut milk (art. 60553)

5 g Garlic in Dices (art. 60658)

150 g Pak choi

250 g Fresh Udon Noodles (art. 60115)

10 ml Salad dressing (Flying Goose)

200 g Prawns

100 g Sundried tomatoes

20 ml Siracha mayo (Flying Goose)

5 g Pine nuts

5 g Pomegranate

Green pea cress

Salt and pepper

Rice oil

Allergens

Marinate the steak with hoisin sauce. Vacuum seal the steak without marinade in a bag and cook it to 50°C in a water bath. Grill the steak. Slice thinly.

Crab salad

Mix the French cut (julienned) surimi with mayonnaise, garlic, yuzu, salt and pepper.

Prawns

Clean the prawns and stir-fry them in rice oil.

Red onion

Bring the seasoning for sushi to a boil, pour it over the julienned red onion and let it marinate in cold storage for 30 minutes.

Green pea cream

Fry the garlic in rice oil, add the peas and stir-fry. Add coconut milk and mash it to a smooth cream.

Garnishing

Prepare the thin strips of pak choi with salad dressing and dress them together with the cooked noodles on the plate. Cover with thin slices of steak. Serve with a quenelle of crab salad, prawns, red onion, green pea cream and green pea cress. Garnish with sundries tomatoes, Sriracha mayo, pine nuts and pomegranate.

33

Nutritional Values

Energy per serving 4024 kJ / 975 kcal

Fat 65,0 g of which saturated 30,8 g

Carbohydrates 29,5 g of which sugars 4,8 g

Fibers 4,7 g

Protein 65,1 g

Salt 0,6 g

34
Art. 60658 GTCTM Garlic Dices Art. 60526 GTCTM Bamboo Slices Art. 60553 GTCTM Coconut Milk Art. 60425 GTCTM Yellow Curry Sauce Art. 60155 GTCTM Jasmin Rice

Ha Kau Dim Sum with yellow curry

Preparation: 20 min.

Wait: 15 min.

Ingredients

400 g Pork

Servings: 2 x

Cost per serving: € 6,63

Preparation

Pork stuffing

100 g Bamboo shoots (art. 60526)

100 g Lard

50 ml Coconut milk

(art. 60553)

50 g Spring onion

10 g Tom Yum paste (Lobo)

5 g Garlic in dices (art. 60658)

2 Eggs

8 Hargow Crystal Skin (Happy Belly)

220 ml Yellow Curry Sauce

(art. 60425)

200 ml Chicken stock

100 g White beans

40 g Corn

10 g Ginger

5 g Garlic in Dices (art. 60658)

180 g Jasmin rice (art. 60155)

10 ml Rice oil

Extra Salt and white pepper

Cress for garnishing

Green peas

Spring onion

Masago

Carrot

Allergens

Mix the pork with brunoised bamboo shoots, lard, coconut milk, Tom Yum, and garlic. Fill the Hargow Crystal Skin sheets with the pork stuffing and steam the dim sums until cooked.

Yellow curry

Fry white beans, corn, ginger and garlic in rice oil. First add the yellow curry sauce, then add the chicken broth. Simmer for at least 10 minutes. Finally mash everything into a smooth substance.

Garnishing

Cover the cooked jasmine rice with yellow curry. Place the dim sums on top of the curry and finish the plate with cress, green peas, spring onion, masago and carrot.

Create

35
your own Signature

Art. 60553

GTCTM Coconut Milk

Allergenes

Art. 60658

GTCTM Garlic in Dices

Nutritional Values

Energy per serving 1456 kJ / 351 kcal

Fat 22,8 g of which saturated 16,7 g

Carbohydrates 12,5 g of which sugars 4,3 g

Fibers 2,8 g

Protein 24,8 g

Salt 0,4 g

36

Plumeria Rubra Bowl (coconut/bean

sprouts soup)

Preparation: 30 min.

Wait: 180 min.

Ingredients

Servings: 2 x

200 g Lobster 50 gram Pak choi (the green part)

250 g Bean sprouts

200 ml Coconut milk (art. 60553)

100 ml Chicken broth

50 g White onion

50 g Potato (floury)

5 g Garlic in Dices (art. 60658)

20 g Turmeric

500 ml Rice oil

200 g Tarragon

500 ml Rice oil

Cress for garnishing Salt and white pepper

ownCreateyourSignature

Cost per serving: € 4,44

Preparation

Lobster roll

Boil the lobster, cool and clean it, and only use its tail. Make a roll of the lobster with the green part of the pak choi in it. Roll it up tightly in cling film and let it set for at least 3 hours in cold storage. Remove the lobster from the film and cut it into slices.

Coconut/bean sprouts soup

Fry the bean sprouts with the white onion and garlic, add chicken broth and the brunoised potato. Cook until done and mash into soup, add coconut milk and pass through a fine sieve.

Turmeric oil

Cook the turmeric in 50 ml of rice oil on low heat. Add 450 ml rice oil and allow it to infuse for 30 minutes, then pass it through a coffee filter.

Tarragon oil

Blanch the tarragon and let it cool to a lower temperature. Put the tarragon with 500 ml of rice oil in a thermo blender at 40°C. It takes at least 10 minutes to get a smooth mash. Pass it through a coffee filter.

Garnishing

Serve the soup with the lobster roll, turmeric and tarragon oil and add various types of cress.

37

Energy per serving 1162 kJ/ 278 kcal

Fat 7,8 g of which saturated 2,2 g

Carbohydrates 16,7 g of which sugars 1,5 g

Fibers 0,7 g

Protein 33,0 g

Salt 1,0 g

38
Art. 60700 GTCTM Panko Art. 60664 GTCTM Mirin Art. 60309 GTCTM Soy Sauce

Tonkatsu with a Spicy Teriyaki Dressing

Servings: 4 x

480 g Pork fillet (art. 60700)

200 ml Beef broth

100 ml Mirin (art. 60664)

50 ml Soy sauce (art. 60309)

1 tsp Cornstarch

2 tbsp Wasabi mayo

Microherbs and radish

Rice oil for frying

Cost per serving: € 3,74

Preparation

Tonkatsu

Cut the pork fillet into pieces of 1 cm thick and season with salt and pepper. Bread the pork fillet with flour, egg and panko.

Add a good dash of rice oil in a wide pan and fry the breaded pork fillet until crispy and golden brown.

Dressing

Add the beef stock, mirin, soy sauce and sugar together in a saucepan and bring to boil. Thicken the sauce with a mixture of cornflour and 3 tablespoons of cold water.

Let the sauce cool down before adding the wasabi mayo.

Serving suggestion!

Serve with sushi rice or a shredded crunshy coleslaw salad.

Allergens

39
Createyour own Signature

Nutritional Values

Energy per serving 2244 kJ / 523 kcal

Fat 15,4 g of which saturated 3,7 g

Carbohydrates 74,7 g of which sugars 28,7 g

Fibers 4,6 g

Protein 23,1 g

Salt 4,7 g

Art. 60700 GTCTM Panko Art. 60520 GTCTM Nori Photo: Flavourz by Servais, Chef Twan Janssen
40
Art. 60309 GTCTM Soy Sauce

Okonomiyaki

Preparation: 15 min.

Ingredients

60 ml Ketchup

7,5 ml Worcerstershire sauce

2 g Mustard

30 ml Mirin

15 g Sugar

5 ml Soy sauce (art. 60309)

2 Eggs

Servings: 2 x

Cost per serving: € 2,56

Preparation

Salsa

Bring the ketchup, Worcestershire sauce, mustard, mirin, sugar, and soy sauce to a boil and let it simmer for another 2 to 3 minutes on low heat.

Pancake

100 g Flour

100 ml Vegetable stock

150 g White cabbage

2 Spring onions

15 g Panko (art. 60700)

Pinch of Salt

15 ml Rice oil

4 slices of Bacon

Spring Onions

Japanese Mayonnaise

Katsuobushi / Bonito Flakes

Borage

Nori (art. 60520)

Allergenes

Make pancake batter with eggs, flour, and broth. Add white cage, chopped spring onion, panko and salt. Fry the pancake in a bit of rice oil. Put the bacon on top and cover the pan with a lid until done.

Garnishing

Drizzle the sauce and Japanese mayo on the pancakes. Finish with spring onion, katsuobushi, borage, and nori.

Create

your own Signature 41

Nutritional Values

Energy per serving 1500 kJ/ 359 kcal

Fat 14,3 g of which saturated 2,9 g

Carbohydrates 35,2 g of which sugars 10,0 g

Fibers 3,0 g

Protein 24,3 g

Salt 1,5 g

42
Art. 60613 GTCTM Garlic Gloves Art. 60116 GTCTM Glass Noodles Art. 60334 GTCTM Nems Sauce

Vietnamese Noodle Bowl (Bun Thit Nuong)

30 min.

400 g Pork fillet

20 g Caster sugars

2 Shallots

Lemongrass

Servings: 4 x

Cost per serving: € 4,25

Preparation

Marinade

Finely chop the shallots, lemongrass and garlic cloves and add to the caster sugar, rice oil and fish sauce.

2 Garlic cloves (art. 60613)

2 tbsp Rice oil

3 tbsp Fish sauce

250 g Glass noodles (art. 60116)

2 Carrots

½ Lettuce

8 Nems

Nems sauce (art. 60334)

Mint

Coriander

Cashew

Rice oil for frying

Allergens

ownCreateyourSignature

Thit Nuong

Cut the pork fillet into 0,5 cm pieces. Let the pork marinate in the refrigerator for at least 4 hours.

Grill the marinared pork on high heat.

Nems

Fry the nems for about 2 to 3 minutes at 180°C until crispy and golden brown.

Garnish

Bring water to the boil and pour over the rice noodles, let the noodles soften for about 5 to 10 minutes (depending on the thickness of the noodle).

Devide the glass noodles into 4 portions and add the lettuce, carrot, mint and coriander. Garnish the dish with nems, grilled pork and cashew.

Serving suggestion!

Serve with nems sauce and add finely chopped chili peper if desired.

43

Gluten-free products

- Rice Sticks 3 mm

- Rice Sticks 3 mm

- Rice Sticks 3 mm (5-7 cm)

- Rice Vermicelli

- Mung Bean Vermicelli

- Jasmine Rice (Fragrant Rice)

- Jasmine Rice (Fragrant Rice)

- Basmati Rice

- Basmati Rice

- Sushi Rice

- Sushi Rice

- Rice Paper Ø 22 cm (Round)

- Rice Paper 19 cm (Square)

- Thin Soy Sauce

- Sweet Soy Sauce

- Sweet Chilli Sauce

- Poke Sauce Sesame, Soy & Lime

- Tamari Soy Sauce

- Hoisin Sauce

- Oyster Sauce

- Tandoori Curry Sauce

- Butter Chicken Curry Sauce

- Tikka Masala Curry Sauce

- Sweet & Sour Sauce

- Pad Thai Sauce

- Yellow Curry Sauce

- Red Curry Sauce

- Massaman Curry Sauce

- Panang Curry Sauce

- Spring roll sauce

- Coconut Milk (17-19% Fat)

- Coconut Milk Tetra Pak (17-19% Fat)

- Sesame Oil

- Sushi Seasoning

- Mirin-Fu

- Rice Vinegar

- Wakame

- Yaki Nori Seaweed Sheets

- White Sushi Ginger

- Pink Sushi Ginger

- Bamboo Shoots (Slices)

- Bamboo Shoots (Strips)

- Young Corn

- Edamame / Soybeans (Unpeeled)

- Edamame / Soybeans (Peeled)

- Lotus Root (Slices)

- Garlic Cloves (Whole)

- Garlic in Dices

- Garlic Puree (Cubes)

- Okra Slices

- Rapeseed Flowers

- Wakame Salad

- Sweet Potato Cubes

- Shiitake Mushrooms

- Asian Vegetable Mix

Allergen-free products

- Rice Sticks 3 mm

- Rice Sticks 3 mm

- Rice Sticks 3 mm (5-7 cm)

- Rice Vermicelli

- Mung Bean Vermicelli

- Jasmine Rice (Fragrant Rice)

- Jasmine Rice (Fragrant Rice)

- Basmati Rice

- Basmati Rice

- Sushi Rice

- Sushi Rice

- Rice Paper Ø 22 cm (Round)

- Rice Paper 19 cm (Square)

- Sweet Chilli Sauce

- Tandoori Curry Sauce

- Sweet & Sour Sauce

- Red Curry Sauce

- Coconut Milk (17-19% Fat)

- Coconut Milk Tetra Pak (17-19% Fat)

- Sushi Seasoning

- Mirin-Fu

- Rice Vinegar

- Wakame

- Yaki Nori Seaweed Sheets

- White Sushi Ginger

- Pink Sushi Ginger

- Bamboo Shoots (Slices)

- Bamboo Shoots (Strips)

- Young Corn

- Edamame / Soybeans (Unpeeled)

- Edamame / Soybeans (Peeled)

- Lotus Root (Slices)

- Garlic Cloves (Whole)

- Garlic in Dices

- Garlic Puree (Cubes)

- Okra Slices

- Rapeseed Flowers

- Wakame Salad

- Sweet Potato Cubes

- Shiitake Mushrooms

- Asian Vegetable Mix

Vegan products

- Quick Cooking Noodles

- Broad Chinese Noodles

- Fresh Udon Noodles

- Fresh Udon Noodles

- Ramen Noodles

- Rice Sticks 3 mm

- Rice Sticks 3 mm

- Rice Sticks 3 mm (5-7 cm)

- Rice Vermicelli

- Mung Bean Vermicelli

- Jasmine Rice (Fragrant Rice)

- Jasmine Rice (Fragrant Rice)

- Basmati Rice

- Basmati Rice

- Sushi Rice

- Sushi Rice

- Rice Paper Ø 22 cm (Round)

- Rice Paper 19 cm (Square)

- Thin Soy Sauce

- Sweet Soy Sauce

- Sweet Chilli Sauce

- Poke Sauce Sesame, Soy & Lime

- Tamari Soy Sauce

- Hoisin Sauce

- Teriyaki Sauce

- Yakitori Sauce

- Galbi BBQ Sauce

- Bulgogi BBQ Sauce

- Tandoori Curry Sauce

- Butter Chicken Curry Sauce

- Tikka Masala Curry Sauce

- Lemongrass Ginger Sauce

- Sweet & Sour Sauce

- Black Bean Sauce

- Yellow Curry Sauce

- Red Curry Sauce

- Massaman Curry Sauce

- Panang Curry Sauce

- Coconut Milk (17-19% Fat)

- Coconut Milk Tetra Pak (17-19% Fat)

- Sesame Oil

- Sushi Seasoning

- Rice Vinegar

- Tempura Batter Mix

- Wakame

- Yaki Nori Seaweed Sheets

- White Sushi Ginger

- Pink Sushi Ginger

- Bamboo Shoots (Slices)

- Bamboo Shoots (Strips)

- Young Corn

44 Noodles 60111 60114 60117 60113 60116 Rice & Rice Paper 60151 60155 60154 60157 60153 60156 60176 60178 Sauces 60332 60310 60306 60300 60309 60305 60304 60484 60488 60486 60410 60471 60425 60427 60403 60404 60334 Coconut Milk 60552 60553 Oil & Vinegar 60352 60601 60662 60663 Vegetables 60522 60520 60603 60604 60526 60528 60505 Frozen Vegetables 60615 60620 60656 60613 60658 60621 60622 60611 60623 60624 60626 60612 Noodles 60111 60114 60117 60113 60116 Rice & Rice Paper 60151 60155 60154 60157 60153 60156 60176 60178 Sauces 60306 60484 60410 60427 Coconut Milk 60552 60553 Oil & Vinegar 60601 60662 60663 Vegetables 60522 60520 60603 60604 60526 60528 60505 Frozen Vegetables 60615 60620 60656 60613 60658 60621 60622 60611 60623 60624 60626 60612 Noodles 60102 60103 60109 60115 60110 60111 60114 60117 60113 60116 Rice & Rice Paper 60151 60155 60154 60157 60153 60156 60176 60178 Sauces 60332 60310 60306 60300 60309 60305 60481 60483 60400 60402 60484 60488 60486 60401 60410 60469 60425 60427 60403 60404 Coconut Milk 60552 60553 Oil & Vinegar 60352 60601 60663 Panko & Tempura 60702 Vegetables 60522 60520 60603 60604 60526 60528 60505
...

Vegan products

- Edamame / Soybeans (Unpeeled)

- Edamame / Soybeans (Peeled)

- Lotus Root (Slices)

- Garlic Cloves (Whole)

- Garlic in Dices

- Garlic Puree (Cubes)

- Okra Slices

- Rapeseed Flowers

- Wakame Salad

- Sweet Potato Cubes

- Shiitake Mushrooms

- Asian Vegetable Mix

Notes

45 Frozen Vegetables 60615 60620 60656 60613 60658 60621 60622 60611 60623 60624
60626 60612
46
Tom Kha Gai
Golden Turtle for Chefs™ is a brand concept of Heuschen & Schrouff Oriental Food. Heuschen & Schrouff has been importing authentic A-brand Asian food to Europe for more than 60 years. More information: info@goldenturtlechef.com www.goldenturtlechef.com Contact details: Heuschen & Schrouff Oriental Food Sperwerweg 1 6374 AG Landgraaf Tel.: +31 (0)45 5338200 foodservice@heuschenschrouff.com www.heuschenschrouff.com PR0245 / English / 10-2023

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