Winter Dining
Starters
Pumpkin and quinoa soup (227 kcal) VE
With crispy pumpkin seeds
Battered cod goujons (378 kcal)
With chunky tartar sauce
Goat’s cheese and chive mousse (295 kcal) V
Black sesame seed puff pastry wafer and caramelised pineapple
Dietary Information
Our dinner menu is designed to offer wholesome dishes suited to a wide range of tastes and preferences. We are, however, mindful that some guests have very specific dietary needs and many of our regular dishes can be adapted to accommodate.
VE Suitable for a Vegan diet
V Suitable for a Vegetarian diet
G No gluten in the ingredients used
HE High in protein, low in saturated fat, and low in sugar
Main courses
Roast pork belly (816 kcal) G
With roast parsnip, potato rosti, red wine and thyme sauce
Tuna steak (539 kcal)
Teriyaki rice noodles, broccoli, edamame beans, and red pepper
Mushroom bourguignon (250 kcal) G/V
Served with cheese and potato gratin
Caesar salad (348 kcal) V
Baby gem lettuce, parmesan flakes, Caesar dressing, and crisp croutons
Chicken Caesar salad (508 kcal)
Baby gem lettuce, parmesan flakes, Caesar dressing, and crisp croutons
All main courses served with panache of buttered vegetables (66 kcal)
Dessert
Chocolate fondant (537 kcal) G/V
With vanilla ice cream
Custard tart (396 kcal ) V
Chantilly cream and raspberry coulis
We work with all allergens in our kitchens and unfortunately cannot guarantee a completely allergen-free environment in our kitchens or dining rooms. If you have any allergies or intolerances, please speak with a member of our team before placing your order.
Calorific values are per served portion unless otherwise stated. The recommended calorie intake for adults is 2000 kcal per day
British cheese plate (904 kcal) V
Colsten Basset Stilton, Somerset brie, mature cheddar, chutney, and biscuits
Vanilla, strawberry, and chocolate ice cream (428 kcal) G/V
Fresh fruit salad (127 kcal) G/VE TUESDAY
If you have any allergies or intolerances, please notify our staff before ordering. Dishes can be adapted to suit many dietary requirements. Please speak to your server.
WEDNESDAY
Starters
Winter vegetable and lentil soup (177 kcal) VE
With truffle oil
Flaked smoked mackerel salad (213 kcal) G
Beets, walnuts, apple, baby leaf, and balsamic glaze
Korean BBQ crispy beef bun (340 kcal)
Chipotle mayo and baby gem salad
Main courses
Marinated chicken breast (537 kcal)
With Burmese lime leaf and lemongrass curry sauce, mushroom pilau and naan
Loin of cod with crispy onion crumb (477 kcal)
Potato gratin, parsley and mustard sauce
Parsnip, beetroot and red onion galette (897 kcal) VE
Chive cream sauce
Orzo pasta salad (391 kcal) V
Avocado, boiled egg, red pesto, edamame beans, and crunchy seeds
Cold poached salmon and orzo pasta salad (891 kcal)
Avocado, boiled egg, red pesto, edamame beans, and crunchy seeds
All main courses served with panache of buttered vegetables (66 kcal)
Dessert
Apple tart tatin (426 kcal) V
With vanilla ice cream
Banoffee pie (502 kcal) V
Caramelised banana and mango coulis
British cheese plate ( 904 kcal ) V
Colsten Basset Stilton, Somerset brie, mature cheddar, chutney, and biscuits
Vanilla, strawberry, and chocolate ice cream (428 kcal) G/V
Fresh fruit salad ( 127 kca l) G/VE
If you have any allergies or intolerances, please notify our staff before ordering. Dishes can be adapted to suit many dietary requirements. Please speak to your server.
Starters
Leek and potato soup (170 kcal) G/VE
Finished with fresh chives
Mushy pea croquettes (278 kcal) G/V
THURSDAY
Coated in salt and vinegar batter, with black pepper and mint crème fraiche
Oak smoked salmon (139 kcal)
Smashed avocado, crisp sourdough wafers and pea shoot salad
Main courses
Braised blade of beef (774 kcal) G
Buttery mash, creamy mushroom and peppercorn sauce
Fillet of sea bass (383 kcal)
Crushed new potato cake, spinach, kale, and quinoa with parsley oil
Sweet potato, lentil, bean and winter veg stew (659 kcal) G/VE
With buttery mashed potato
Waldorf salad (263 kcal) V
Yoghurt and mustard mayo coated celery, apple, walnuts, and grapes
Crispy buttermilk chicken Waldorf salad (612 kcal)
Yoghurt and mustard mayo coated celery, apple, walnuts, and grapes
All main courses served with panache of buttered vegetables (66 kcal)
Dessert
Sticky toffee sponge (601 kcal) G/V
With vanilla ice cream
Dark chocolate tart (324 kcal) V
Poached pear and whipped cream
British cheese plate (904 kcal) V
Colsten Basset Stilton, Somerset brie, mature cheddar, chutney, and biscuits
Vanilla, strawberry, and chocolate ice cream (428 kcal) G/V
Fresh fruit salad (127 kcal) G/VE
If you have any allergies or intolerances, please notify our staff before ordering. Dishes can be adapted to suit many dietary requirements. Please speak to your server.
SATURDAY
Starters
Parsnip and cannellini bean soup (255 kcal) VE
Finished with croutons
Chicken and apricot terrine (193 kcal) G
Celeriac remoulade and herb salad
Crispy shrimp gyoza (222 kcal)
With Asian slaw and plum sauce
Main courses
Pie and mash (910 kcal)
Turkey and smoked ham hock pie, mash and onion gravy
Lightly dusted yellowfin sole (667 kcal)
With chips and mushy peas
Panko breaded tofu (547 kcal) VE
Turmeric herb pilau rice and Keralan curry sauce
Shaved fennel and couscous salad (272 kcal) V
Pomegranate, roasted chickpeas, orange and coriander yoghurt
Tuna, shaved fennel and couscous salad (477 kcal)
Pomegranate, roasted chickpeas, orange and coriander yoghurt
All main courses served with panache of buttered vegetables (66 kcal)
Dessert
Spotted dick (965 kcal) V
With creamy custard
Tiramisu (277 kcal) V
Vanilla ice cream and fruit compote
British cheese plate (904 kcal) V
Colsten Basset Stilton, Somerset brie, mature cheddar, chutney, and biscuits
Vanilla, strawberry, and chocolate ice cream (428 kcal) G/V
Fresh fruit salad (127 kcal) G/VE
If you have any allergies or intolerances, please notify our staff before ordering. Dishes can be adapted to suit many dietary requirements. Please speak to your server.
Starters
Tomato soup (155 kcal) G/VE
With basil oil
Chicken liver and Cognac pâté (367 kcal)
With onion chutney and sourdough toast
Traditional prawn cocktail (192 kcal)
SUNDAY
Crisp baby gem lettuce, North Atlantic prawns, and Marie Rose sauce
Main courses
Roast sirloin of British beef (936 kcal)
Yorkshire pudding, roast potatoes, red wine, and thyme gravy
Rosemary and garlic roasted leg of British lamb (958 kcal)
With Yorkshire pudding, roast potatoes, and red wine gravy
Fillet of salmon (768 kcal) G
Leek and cheddar mash, shellfish cream sauce
Butternut squash, lentil and almond wellington (615 kcal) VE
With spinach, thyme and red wine gravy
All main courses served with roasted carrot and parsnips (74 kcal) and cauliflower cheese (116 kcal )
Dessert
Apple and blackberry crumble (840 kcal) V
With creamy custard
Salted caramel cheesecake (376 kcal) V
With crème anglaise
British cheese plate (904 kcal) V
Colsten Basset Stilton, Somerset brie, mature cheddar, chutney, and biscuits
Vanilla, strawberry, and chocolate ice cream (428 kcal) G/V
Fresh fruit salad (127 kcal) G/VE
If you have any allergies or intolerances, please notify our staff before ordering. Dishes can be adapted to suit many dietary requirements. Please speak to your server.
Our fruit and vegetables are sourced from a network of regional suppliers within a 40 mile radius of each house.
Many of our kitchens grow their own herbs to use in cooking.
By consolidating suppliers, we’ve reduced the amount of vehicles delivering into our country houses by more than 1,500 each year.
We partner with more than 20 craft breweries and distillers close to our country houses, supporting the local economy and minimising delivery miles.
We source our wines only from suppliers whose commitment to sustainability, ethics and the environment matches our own.
Our picnic packaging has been fully recyclable and 80% compostable since 2022.
We kindly ask that you leave this menu in your room for future guests.