Hiddenfjord: Raised in the Wild (US)

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The Faroe Islands

Home of the Atlantic Salmon

Home of the Atlantic Salmon

The Faroe Islands is an archipelago of 18 mountainous islands located halfway between Iceland and Norway in the North Atlantic Ocean. For thousands of years, the Atlantic salmon has migrated to the ocean around the Faroe Islands to feed and grow. This is its natural home.

The islands’ rough climate allows us to raise salmon in the most exposed farming conditions in the world. This pristine environment is characterized by stable year-round ocean temperatures between 42-52°F, high waves and strong currents. The Atlantic salmon has sought out and adapted to this natural environment, which provides the best living conditions.

Salmon Should Swim, Not Fly

We are the first salmon producer in the world to stop all distribution by air freight. By replacing this major contributor to global CO₂ emissions with sea freight in 2020, we have reduced our carbon footprint for overseas transport by 94%.

A Family Business

Hiddenfjord is a family-owned Faroese company founded in 1929. The owners are the brothers Atli and Regin Gregersen. It is the only 100 percent Faroese salmon farming company. We export salmon from the Faroe Islands to over a dozen countries, including the United States.

Why Hiddenfjord

Premium Quality

Our unique stress-free harvesting and the salmon’s natural living conditions ensure a quality that we are proud of.

Consistent Supply

A stable year-round harvest coupled with transport by ocean means you can count on a consistent supply every week of the year.

Stress-free Harvesting

Our collection method is truly unique, ensuring our salmon is harvested without stress. Instead of using well boats, we carefully tow our salmon using harvesting pens.

Longest Shelf Life

After harvesting, our salmon is packed and sealed in our factory and remains in an unbroken cold chain until it reaches customers. We control temperatures at all times, ensuring the salmon is fresh and has a longer shelf life.

Three Hours from Harvest to Packaging

Our salmon is packaged three hours after harvest. Quick production results in higher quality salmon and longer shelf life.

No Antibiotics. No Hormones. Non-GMO.

Our salmon is free of antibiotics and hormones and is produced with gmo-free feed.

NO ANTIBIOTICS NO HORMONES NON-GMO
Contact Us Hiddenfjord +298 662100 sales@hiddenfjord.com Tom Farrell Sales Manager USA +1 (804) 714 6388 tom.farrell@hiddenfjord.com Kevin Haengel Sales Manager USA +1 (973) 715 0528 kevin.haengel@hiddenfjord.com Anthony Assante Sales Manager USA +1 (973) 980-2728 anthony.assante@hiddenfjord.com hiddenfjord.com @hiddenfjord

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