FERN COTTAGE SUMMER MENU Served daily from 6.45pm APPETIZERS V Selection of Greek Olives served with home baked bread, extra virgin olive oil & balsamic vinegar £4.95
V Chefs Tzatziki served with home baked bread £4.95
V Mediterranean Platter served with home baked bread, olives, balsamic vinegar, extra virgin olive oil, tabbouleh & tzatziki £6.95
STARTERS V Chefs Soup of the Day served with home baked bread £4.50
V Melon & Perthshire Berry Cocktail drizzled with heather honey & cardamom syrup £4.50
V Warm Goats Cheese Salad with roast red pepper marmalade, enhanced with balsamic & thyme vinaigrette £6.95
Shetland Scallops pan seared with a chorizo and tomato provencal, garnished with lambs leaf £9.95
V Ferns Mezze Selection humous, tzatziki, ezme, olives & sunblush tomatoes, halloumi cheese, feta borek and bread £7.95 (also available as main course with garnish of salad £13.95)
Home Hot Smoked Mackerel served cold with garlic bruschetta and fresh dill & cucumber mayonnaise £7.95
Local Haggis award winning Simon Howie haggis, with an Arran mustard & whisky jus £5.95
Scottish Langoustines (served whole) sautéed with a beurre blanc and set on a bed of samphire £9.95
MAINS Corn-fed Breast of Chicken set on a Scottish chanterelle mushroom & wild garlic risotto, with a side salad £13.95
Medallions of Perthshire Venison with Marquis potatoes and green beans, enhanced by a juniper jus £15.95
Lamb Cutlets supplied by award winning butcher Simon Howie, with creamy mash, garden peas and carrots, lamb jus and our own mint sauce £18.50
Breast of Duck with brandied apricots, char grilled polenta and fresh baby leaf & rocket salad £16.50
Grilled Fillet of Scottish Salmon set on a spinach cream, with baby potatoes, sun blush tomatoes and chervil £14.95
Chefs Fish of the Day on a bed of linguine, with today’s shellfish in a seafood broth, with fresh herbs and a side salad £16.95
Fillet Balmoral Simon Howie 8oz Aberdeen Angus fillet steak with crushed baby potatoes and green beans, served with a whisky, heather honey, mushroom, onion & coarse grain mustard cream sauce
£26.95
V Potato Gnocchi with napolitana sauce, fresh basil and feta cheese £10.95
V Fern Cottage Summer Salad baby spinach, strawberries, sweetcorn, cucumber, tomatoes and walnuts, with a citrus vinaigrette served with a side of rosemary & garlic potatoes £11.95
SKEWERS Lamb Kofta OR Marinated Chicken – both with Peppers & Onions £15.95
V Mediterranean Vegetable Medley £12.95 Char grilled and served on a skewer with salad, tzatziki, tabbouleh & chips
STEAKS All supplied by award winning butcher Simon Howie
8oz Aberdeen Angus Rib Eye - £19.95 8oz Aberdeen Angus Sirloin - £21.50 cooked to your liking, with a garni of tomato, mushroom & onion rings with side of chips
Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine
DESSERTS Chefs Cheesecake with pouring cream £5.95
Tiramisu with pouring cream £5.95
Selection of Homemade Ice Cream set in a brandy basket £5.95
A Bowl of Fresh Perthshire Berries with champagne sorbet £5.50
Summer Fruits Pavlova with crème chantilly £6.95
Lemon and Lime Chiffon Pie with pouring cream £6.50
Choux Bun filled with white chocolate & orange cream, drizzled with dark chocolate & Edradour whisky sauce £7.95
Scottish Cheese Plate with oatcakes and grapes £7.25
Port - Cockburns Fine Ruby Port (50ml) £3.50 Taylors 10 Year Old Tawny {Port (50ml) £4.00
Dessert Wine - Late Harvest Sauvignon Blanc (Private Reserve) Conch y Toro Chile ½ Bottle £15.25 125ml Glass £5.75
LIQUEUR COFFEES all £6.95 (35ml)
Baileys Latte (Baileys & Latte) Calypso Coffee (Tia Maria) Gaelic Coffee (Scotch Whisky) French Coffee (Brandy)
Edradour Latte (Edradour Cream & Latte) Italian Coffee (Sambuca or Galliano) Irish Coffee (Jamesons) Drambuie Coffee (Drambuie)