FERN COTTAGE PRE-THEATRE MENU Available daily from 5pm to 6.30pm
Starters V Chefs Soup of the day V Melon and Perthshire Berry Cocktail drizzled with a heather honey & cardamom syrup
V Chefs Tzatziki served with home baked bread
Local Haggis award winning Simon Howie haggis, served with an Arran mustard & whisky jus
Prawn and Crayfish Cocktail with sauce Marie Rose
Mains Breast of Corn-fed Chicken set on a bed of mash topped with a chorizo and leek cream
Grilled Fillet of Salmon presented on a bed of risotto, finished with white wine & parmesan, served with a side salad
Medallions of Perthshire Venison with Marquis potatoes and green beans, enhanced by a juniper jus
V Asparagus & Ricotta Cheese Tortelloni bound in a white wine and garlic cream sauce topped with shavings of fresh parmesan
V Fern Cottage Salad baby spinach, strawberries, sweetcorn, cucumber, tomatoes and walnuts, with a citrus vinaigrette served with a side of rosemary & garlic potatoes
8oz Aberdeen Angus Sirloin – Supplement £5.95 cooked to your liking, served with a garni of tomato, mushroom & onion rings with side of chips
Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine
Desserts Chefs Cheesecake served with pouring cream
Tiramisu served with pouring cream
Selection of Home-made Ice Cream
set in a brandy basket
2 courses for £18.95 or 3 courses for £22.50
FERN COTTAGE SUMMER MENU Served daily from 6.45pm APPETIZERS V Selection of Greek Olives served with home baked bread, extra virgin olive oil & balsamic vinegar £4.95
V Chefs Tzatziki served with home baked bread £4.95
V Mediterranean Platter served with home baked bread, olives, balsamic vinegar, extra virgin olive oil, tabbouleh & tzatziki £6.95
STARTERS V Chefs Soup of the Day served with home baked bread £4.50
V Melon & Perthshire Berry Cocktail drizzled with heather honey & cardamom syrup £4.50
V Warm Goats Cheese Salad with roast red pepper marmalade, enhanced with balsamic & thyme vinaigrette £6.95
Shetland Scallops pan seared with a chorizo and tomato provencal, garnished with lambs leaf £9.95
V Ferns Mezze Selection humous, tzatziki, ezme, olives & sunblush tomatoes, halloumi cheese, feta borek and bread £7.95 (also available as main course with garnish of salad £13.95)
Home Hot Smoked Mackerel served cold with garlic bruschetta and fresh dill & cucumber mayonnaise £7.95
Local Haggis award winning Simon Howie haggis, with an Arran mustard & whisky jus £5.95
Scottish Langoustines (served whole) sautéed with a beurre blanc and set on a bed of samphire £9.95
MAINS Corn-fed Breast of Chicken set on a Scottish chanterelle mushroom & wild garlic risotto, with a side salad £13.95
Medallions of Perthshire Venison with Marquis potatoes and green beans, enhanced by a juniper jus £15.95
Lamb Cutlets supplied by award winning butcher Simon Howie, with creamy mash, garden peas and carrots, lamb jus and our own mint sauce £18.50
Breast of Duck with brandied apricots, char grilled polenta and fresh baby leaf & rocket salad £16.50
Grilled Fillet of Scottish Salmon set on a spinach cream, with baby potatoes, sun blush tomatoes and chervil £14.95
Chefs Fish of the Day on a bed of linguine, with today’s shellfish in a seafood broth, with fresh herbs and a side salad £16.95
Fillet Balmoral
Simon Howie 8oz Aberdeen Angus fillet steak with crushed baby potatoes and green beans, served with a whisky, heather honey, mushroom, onion & coarse grain mustard cream sauce
£26.95
V Potato Gnocchi with napolitana sauce, fresh basil and feta cheese £10.95
V Fern Cottage Summer Salad baby spinach, strawberries, sweetcorn, cucumber, tomatoes and walnuts, with a citrus vinaigrette served with a side of rosemary & garlic potatoes £11.95
SKEWERS Lamb Kofta OR Marinated Chicken – both with Peppers & Onions £15.95
V Mediterranean Vegetable Medley £12.95
Char grilled and served on a skewer with salad, tzatziki, tabbouleh & chips
STEAKS All supplied by award winning butcher Simon Howie
8oz Aberdeen Angus Rib Eye - £19.95 8oz Aberdeen Angus Sirloin - £21.50 cooked to your liking, with a garni of tomato, mushroom & onion rings with side of chips
Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine
DESSERTS Chefs Cheesecake with pouring cream £5.95
Tiramisu with pouring cream £5.95
Selection of Homemade Ice Cream set in a brandy basket £5.95
A Bowl of Fresh Perthshire Berries with champagne sorbet £5.50
Summer Fruits Pavlova with crème chantilly £6.95
Lemon and Lime Chiffon Pie with pouring cream £6.50
Choux Bun filled with white chocolate & orange cream, drizzled with dark chocolate & Edradour whisky sauce £7.95
Scottish Cheese Plate with oatcakes and grapes £7.25
Port - Cockburns Fine Ruby Port (50ml) £3.50
Taylors 10 Year Old Tawny {Port (50ml) £4.00
Dessert Wine - Late Harvest Sauvignon Blanc (Private Reserve) Conch y Toro Chile ½ Bottle £15.25 125ml Glass £5.75
LIQUEUR COFFEES all £6.95 (35ml)
Baileys Latte (Baileys & Latte) Calypso Coffee (Tia Maria) Gaelic Coffee (Scotch Whisky) French Coffee (Brandy)
Edradour Latte (Edradour Cream & Latte) Italian Coffee (Sambuca or Galliano) Irish Coffee (Jamesons) Drambuie Coffee (Drambuie)
FERN COTTAGE CHILDRENS MENU Available to children under 12 until 8pm STARTERS V Garlic Bread V Garlic bread topped with mozzarella cheese V A bowl of our freshly made soup of the day MAINS Our own fish fingers in homemade batter served with chips & baked beans or salad
Chicken Goujons served with chips & baked beans or salad
Char grilled ground beef burger in a bun served with salad, chips & coleslaw
V Asparagus & Ricotta Cheese Tortelloni bound in a garlic and cream sauce, topped with shavings of fresh parmesan
DESSERTS Hot Chocolate Fudge Cake with ice cream Ice Cream Selection – chocolate / strawberry / vanilla with chocolate / toffee or strawberry sauce
2 Courses for £8.95 or 3 Courses for £11.95 Main course only £5.95
Fern Cottage Bar Tariff Beers & Lagers
Minerals & Mixers
Draught Appletiser/Ginger Beer/Coke £1.95 Stella Pint £3.95 Lemonade/Irn Bru/Fanta £1.95 Stella Half Pint £2.00 Fruit Juices £1.95 Guinness Pint (Surge) £3.95 Mixers /Babies £1.15 Bottles Mineral Water – Sparkling & Still Magners Cider 330ml £3.60 330ml £1.95 Low Alcohol Beer 330ml £3.35 1 Litre £3.25 Coronna 330ml £3.60 Soda Water/Cordial Glass £1.00 Budweiser 330ml £3.60 Dash – Lime; Lemonade; Soda: Black 60p Miller Genuine Draught 330ml £3.60 Glass of Milk £1.60 Becks 275ml £3.35 Orkney Beers (500ml Bottles ) £4.60 Fortified Wines & Vermouths (50ml) Latitude Lager 3.9% Martini; Cinzano: Campari £3.50 Red MacGregor Dark Beer 4% Pimms £3.50 Cans Sherry & Cockburns Ruby Port £3.50 McEwans Export 500ml £3.60 Taylors 10 Year Old Tawny Port £4.00 Tennants Lager 500ml £3.60 Tenants Special 500ml £3.60 House Wines Sauvignon Blanc Chile (Dry); Spirits & Whiskies (35ml) Chardonnay Chenin Argentinian (Medium); Vodka, Whisky, Rum, Gin £3.30 Medium Rose Chile; Brandy, Southern Comfort £3.30 Fruity Merlot Chile; Jack Daniels, Malibu £3.30 Full Body Cabernet Sauvignon Chile; Remy Martin £3.60 By the Glass 175ml £5.25 Bombay Sapphire Gin £3.60 250ml £6.50 ½ Carafe 0.50 litre £12.25 Malt Whisky see our Malt Whisky list Bottle £18.00 Pinot Grigio By the Glass 175ml £5.50 8-10 Years £4.50 250ml £6.95 11-14 Years £5.00 15+ Years £5.50 Liqueurs (35ml) £4.50 Cointreau; Glayva; Tia Maria; Drambuie;
Local Malts see our Edradour Malts list Edradour 10 Year £5.00 Bells Blair Atholl £5.00
Galliano; Amaretto; Benedictine; Sambuca; Baileys (50ml) £4.95 Edradour Cream (50ml) £4.95
Fern Cottage Rainbow Cocktail Pimms and Lemonade Vodka OR Gin OR Bacardi (35ml)
Pimms (50ml) with lemonade and fruit
With Orange Juice, Pineapple Juice,
£4.50 per glass or Jug (150ml) for £12.00
Lemon Juice, Blue Curaçao & Grenadine
£5.50 per glass or Jug (105m l)for £15.00
TRAY-BAKES, CAKES & DESSERTS Fruit or Plain Scone served with butter & home-made jam £1.50 with Cream Extra 50p
Pancake served with butter & home-made jam £1.50
Shortbread £1.50
Chocolate & Caramel Shortbread £1.95
Teatime Special – Tea & a Scone £2.95
Hot Chocolate Fudge Cake £4.95
EVENING DESSERTS Those marked with an asterisk * also available in the day
* Chefs Cheesecake with pouring cream £5.95
* Tiramisu
with pouring cream £5.95
* Selection of Homemade Ice Cream
in a bowl £3.95 OR set in a brandy basket in evening only £5.95
A Bowl of Fresh Perthshire Berries with champagne sorbet £5.50
Summer Fruits Pavlova
with crème chantilly £6.95
Lemon and Lime Chiffon Pie with pouring cream £6.50
Choux Bun filled with white chocolate & orange cream, drizzled with dark chocolate & Edradour whisky sauce £7.95
Scottish Cheese Plate
with oatcakes and grapes £7.25
* LIQUEUR COFFEES all £6.95 (35ml)