Taymouth Marina Restaurant Lunch Menu Spring 2015

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Lunch Menu TO START Homemade Soup of the Day served with fresh bread Cullen Skink a rich smoked haddock, potato & leek cream soup; served with fresh bread Smoked Scottish Salmon with lemon, capers and brown bread Moules Mariniere with crusty bread Seafood Platter with prawns, smoked salmon, Bradan Rost, smoked mackerel, chilli king prawns and brown bread Oak Smoked Chicken Salad with red pesto, beetroot and crunchy croutons Stornoway Black Pudding topped with a poached egg and Hollandaise Sauce Goats Cheese Pastry Parcel with cranberry jelly and rocket salad

£4.75 £6.50 £7.95 £7.85 £8.25 £6.95 £6.25 £6.50

MAIN COURSES Freshly Battered East Coast Haddock with hand cut fries & Marina salad Seafood Platter with prawns, smoked salmon, Bradan Rost, smoked mackerel, chilli king prawns and brown bread Classic Moules Mariniere with fries & crusty bread Penne Pasta with Bradon Rost and Cajun spices in a light cream sauce 10oz Scottish Sirloin served with tomato, mushroom & hand cut fries with a choice of peppercorn sauce, garlic and herb butter or melted blue cheese Pulled Barbeque Pork served in a toasted Focaccia with hand cut fries and salad Marina Burger with cheese and bacon on a toasted bun, served with hand cut fries, relish and barbeque sauce Chicken, Chorizo and Chilli Risotto finished with pesto oil Pie of the Day served with garden peas Tian of Courgette, Aubergine and Goats Cheese in a sweet chilli and tomato sauce, served with a Marina salad Vegetarian Chilli mixed beans and Puy lentils, served with rice

£12.95 £14.95 £13.95 £12.75 £24.95 £13.50 £13.50 £12.95 £13.25 £12.85 £11.95


SIDE ORDERS

All priced at £3.75

Bowl of chunky hand cut chips Onion Rings Portion of mashed potatoes or vegetables Garlic Ciabatta Portion of fresh bread House salad Coleslaw

FRESH OPEN SANDWICHES all served on white or brown bloomer bread with salad garnish, root crisps & coleslaw

All priced at £7.95

OR SERVED CLOSED WITH A BOWL 0F TODAY’S SOUP

& root crisps

for an additional £2

Egg & chive mayonnaise Bradan Rost Salmon drizzled with a light lemon mayonnaise Tuna mayonnaise with red onion Chicken, smoked peppers and buffalo mozzarella Waldorf Style – cheese, celery, walnuts, and apple

FRESHLY MADE PIZZA Fresh thin & crispy base with the following toppings

all priced at £10

Margherita Pepperoni Seafood Ham & Mushroom Calzone filled with cheese, tomato, onion, ham and mushrooms

DESSERTS Steamed Syrup Sponge with berry compote Marina Cheesecake Dark Chocolate Torte with Chantilly cream Raspberry and Toasted Almond Crème Brulee Stewart Tower Dairy Ice Cream & Sorbet (2 scoop or 3 scoop) Scottish Cheese Selection with biscuits, oatcakes, & chutney (with or without a glass of ruby port)

£5.95 £5.95 £5.95 £5.95 £4.00/£5.25 £10.95/£7.95

FOR ALLERGENS AND INTOLERANCES: BEFORE YOU ORDER YOUR FOOD AND DRINK PLEASE SPEAK TO A MEMBER OF OUR STAFF IF YOU WANT TO KNOW ABOUT OUR INGREDIENTS. PLEASE INFORM STAFF OF ANY SPECIAL DIETRY REQUIREMENTS. SOME DISHES MAY CONTAIN TRACES OF NUTS. DURING BUSY PERIODS, YOUR PATIENCE IS APPRECIATED; ALL DISHES ARE PREPARED TO ORDER


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