FERN COTTAGE PRE-THEATRE MENU Available daily from 5pm to 6.30pm
Starters V Chefs Soup of the day V Melon and Perthshire Berry Cocktail drizzled with a heather honey & cardamom syrup
V Chefs Tzatziki served with home baked bread
Local Haggis award winning Simon Howie haggis, served with an Arran mustard & whisky jus
Prawn and Crayfish Cocktail with sauce Marie Rose
Mains Breast of Corn-fed Chicken set on a bed of mash topped with a chorizo and leek cream
Grilled Fillet of Salmon presented on a bed of risotto, finished with white wine & parmesan, served with a side salad
Medallions of Perthshire Venison with Marquis potatoes and green beans, enhanced by a juniper jus
V Asparagus & Ricotta Cheese Tortelloni bound in a white wine and garlic cream sauce topped with shavings of fresh parmesan
V Fern Cottage Salad baby spinach, strawberries, sweetcorn, cucumber, tomatoes and walnuts, with a citrus vinaigrette served with a side of rosemary & garlic potatoes
8oz Aberdeen Angus Sirloin – Supplement £5.95 cooked to your liking, served with a garni of tomato, mushroom & onion rings with side of chips
Sauce on the side - £1.95 Garlic & Herb Butter; Crushed Peppercorn & Brandy Cream; Mushroom, Garlic & Parsley Cream; Tomato, Olive & Red Wine
Desserts Chefs Cheesecake - served with pouring cream Tiramisu - served with pouring cream Selection of Home-made Ice Cream set in a brandy basket
2 courses for £18.95 or 3 courses for £22.50