Christmas Menu Served from Friday 13th December for those who prebook! Available Lunch – Dinner
Soup of the day served with crusty bread Holyrood Chicken Liver Pate, served with Petit Salad, Orange, Red Kidney Beans and Oatcakes Wild and Woodland Mushrooms scented with Garlic, served on toasted Ciabatta Fan slice of chilled Galia Melon with Fruit Water Ice
Grilled Sea bass, Crab cake and Saffron Broth Roast Traditional Festive Turkey wi’ a’ the trimmings Mediterranean Vegetable Pancake with Smoked Applewood Cream
Christmas Pudding and Brandy Sauce Apple and Mincemeat Crepe served with Sauce Anglais Crème Brulee
Coffee and Mince Pies £19.95 per person